{"product_id":"domaine-pierre-gelin-gevrey-chambertin-1er-cru-clos-prieur-2022","title":"Domaine Pierre Gelin Gevrey Chambertin 1er Cru Clos Prieur 2022","description":"\u003cp\u003e\u003cstrong\u003eDomaine Pierre Gelin Gevrey-Chambertin 1er Cru Clos Prieur 2022\u003c\/strong\u003e is a 750ml bottle of 100% Pinot Noir from one of Burgundy's most esteemed premier cru vineyards in the Côte de Nuits. Carrying an aggregated critic score of 94\/100 on Wine-Searcher, it ranks among the top ten most highly rated Gevrey-Chambertin Premier Cru wines — a remarkable achievement for a family domaine rooted in the neighboring village of Fixin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13–14% (typical for the appellation; exact figure not published for the 2022 vintage)  |  Origin: Gevrey-Chambertin, Côte de Nuits, Burgundy, France  |  Premier Cru  |  Domaine: Pierre Gelin (est. 1925)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePierre Gelin founded the domaine in 1925 in Fixin, and it is now led by his grandson Pierre-Emmanuel, who has steered the estate toward organic farming with minimal intervention in both vineyard and cellar. The Clos Prieur vines were planted in 1964, making them over 60 years old — consistently producing small berries and low yields that concentrate flavor. The wine is aged in 25% new oak barrels for 20 to 24 months and bottled unfined and unfiltered, preserving the raw character of this exceptional terroir. Clos Prieur-Haut, the premier cru portion of the vineyard, sits directly below the Grand Cru Mazis-Chambertin, a position that lends both prestige and geological advantage — the climat was historically named for the monks of Cluny Abbey (Prieuré de Cluny).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The wine unfurls gradually with aromas of cassis, blackberry, and grilled meat, followed by deeper notes of sweet soil tones and espresso roast. A thread of oak spice runs beneath without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, entry is marked by dark fruit — blackberry and black cherry — before expanding into a medium-to-full-bodied mid-palate with layered concentration. The tannins are satiny yet sturdy, offering a velour-like texture without grain. A pronounced mineral backbone runs through, lending breadth and seriousness to the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Impressively wide and pure, the finish carries lingering dark fruit alongside a lasting impression of sweetness. It is long and reserved, suggesting considerable cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clos Prieur\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine built for contemplation. Serve at 60–64°F in a large-bowled Burgundy glass, ideally decanted for 30–45 minutes if drinking young. Neat appreciation — without ice — allows its mineral complexity and old-vine concentration to reveal themselves fully. While premier cru red Burgundy is rarely mixed into cocktails, it pairs brilliantly with food: consider it alongside roasted duck breast, where the wine's tannin structure meets rich fat; braised short ribs, where its dark fruit mirrors the slow-cooked depth; or aged Comté cheese, whose nuttiness draws out the wine's espresso and mineral undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring for 8–15 years to unlock its full depth and tertiary complexity\u003c\/li\u003e\n\u003cli\u003eGifting a serious Burgundy collector or Pinot Noir devotee\u003c\/li\u003e\n\u003cli\u003eAnchoring a formal dinner featuring roasted red meats or game\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing terroir expression across Gevrey-Chambertin premier crus\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clos Prieur taste like?\u003c\/strong\u003e Domaine Pierre Gelin's Clos Prieur 2022 delivers concentrated blackberry and cassis fruit layered with espresso roast, grilled meat, and a broad mineral backbone. Satiny tannins and a wide, pure finish round out a wine of real structure and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clos Prieur compare to Harmand-Geoffroy Clos Prieur?\u003c\/strong\u003e Domaine Harmand-Geoffroy also produces a premier cru from the same Clos Prieur-Haut climat in Gevrey-Chambertin, making the two a natural comparison of house style versus shared terroir. Gelin's version, from organically farmed 60-year-old vines and bottled unfined and unfiltered, tends to emphasize old-vine concentration and mineral breadth, while Harmand-Geoffroy's expression is widely regarded for its own precision and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Prieur good for cellaring?\u003c\/strong\u003e Yes — the wine's sturdy tannin structure, mineral core, and concentrated dark fruit from old vines all point toward rewarding development over 8 to 15 years in a proper cellar. Drinking it young with extended decanting will also showcase its layered fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clos Prieur made?\u003c\/strong\u003e Domaine Pierre Gelin is based in Fixin, a small village in the Côte de Nuits, Burgundy, France. The Clos Prieur-Haut vineyard itself sits in the commune of Gevrey-Chambertin, directly below the Grand Cru Mazis-Chambertin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clos Prieur?\u003c\/strong\u003e Roasted duck breast works beautifully, as the wine's tannins cut through rich fat. Braised lamb shoulder complements its dark fruit and herbal undertones. Aged Comté or Époisses cheese draws out the espresso and mineral notes. Wild mushroom risotto mirrors the earthy, soil-driven character. Grilled quail or squab matches the wine's medium-to-full body without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clos Prieur come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format for this premier cru.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Prieur worth the price?\u003c\/strong\u003e Positioned as a premium premier cru Burgundy from a respected family domaine, this wine sits comfortably in the upper tier of Gevrey-Chambertin offerings but below Grand Cru pricing. Its 94-point aggregated critic score, old-vine sourcing, and organic farming practices offer tangible value relative to neighboring climats at higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clos Prieur?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the broader field of Gevrey-Chambertin premier crus is the convergence of several uncommon factors. The vines — planted in 1964 and now over 60 years old — are farmed organically, producing the small berries and low yields that give the wine its remarkable concentration. The minimal-intervention winemaking, with just 25% new oak and no fining or filtration, lets the terroir of Clos Prieur-Haut speak clearly: mineral, structured, and deeply rooted in its proximity to the Grand Cru Mazis-Chambertin. With an aggregated critic score placing it among the top-rated wines in the appellation, Domaine Pierre Gelin's Clos Prieur 2022 delivers a level of seriousness and authenticity that few premier crus in the village can match at this level.\u003c\/p\u003e","brand":"Domaine Pierre Gelin","offers":[{"title":"Default Title","offer_id":44837923389609,"sku":"34778","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Domaine-Pierre-Gelin-Gevrey-Chambertin-1er-Cru-Clos-Prieur__82244.jpg?v=1730500689","url":"https:\/\/theliquorbarn.com\/products\/domaine-pierre-gelin-gevrey-chambertin-1er-cru-clos-prieur-2022","provider":"The Liquor Barn","version":"1.0","type":"link"}