{"product_id":"delirium-nocturnum-750ml","title":"Delirium Nocturnum 750ML","description":"\u003cp\u003e\u003cstrong\u003eDelirium Nocturnum 750ML\u003c\/strong\u003e is a Belgian strong dark ale brewed at 8.5% ABV and sold in a distinctive 750ml bottle. Scored 90 on BeerAdvocate and awarded Bronze at the 2020 World Beer Awards in the dark beer category, this triple-fermented, bottle-conditioned ale from Huyghe Brewery stands among Belgium's most respected dark ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  Origin: Melle, East Flanders, Belgium  |  Style: Belgian Strong Dark Ale  |  Brewery: Huyghe Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHuyghe Brewery, founded in 1654 in the Flemish town of Melle, is best known for its Delirium range — anchored by the globally recognized Delirium Tremens. Nocturnum is the darker sibling in that lineup: a top-fermented, bottle-conditioned dark ale brewed with three different yeast strains and five distinct malts. The addition of licorice and coriander as botanical spice additions, combined with the multi-yeast fermentation process, creates a layered complexity that separates Nocturnum from straightforward Belgian dubbels and dark strong ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich dark fruit — dates and berries — rises first, followed by bread-like yeast character and subtle chocolate. Deeper in the glass, notes of toffee, caramel, and a whisper of licorice spice emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly soft, with a rounded mouthfeel that carries honey and ripe banana before shifting into peppery spiciness and dark roasted malt at mid-palate. Candied fruit, mocha, and anise weave through the second half, supported by a carefully calibrated bitterness from both hops and chocolate malt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with a rising interplay of bitter roast, residual sweetness, and faint tartness that keeps the palate engaged. The lingering impression is one of balance — dark fruit and spice trailing off without cloying sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Delirium Nocturnum\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or the branded Delirium goblet at cellar temperature (50–55°F) to open up the full aromatic range; avoid serving ice cold, which mutes the malt and spice complexity. Nocturnum is primarily a sipping beer, but its robust profile also works in creative drink applications: a \u003cstrong\u003eBelgian Dark \u0026amp; Stormy\u003c\/strong\u003e (substituting Nocturnum for stout in a beer-cocktail riff with ginger syrup and lime) plays well off the spice notes; a \u003cstrong\u003eDark Ale Float\u003c\/strong\u003e with high-quality vanilla gelato highlights the caramel and chocolate dimensions; and a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e pairing Nocturnum with tart cherry juice makes a brunch-worthy combination that leverages the ale's dark fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates Belgian tradition\u003c\/li\u003e\n\u003cli\u003eWinter evening sipping sessions alongside a cheese board\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course dinner as a dessert beer\u003c\/li\u003e\n\u003cli\u003eExpanding a Belgian beer collection beyond Delirium Tremens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Delirium Nocturnum taste like?\u003c\/strong\u003e Delirium Nocturnum delivers a rich, layered profile dominated by dark fruit, chocolate, roasted malt, and peppery spice, balanced by honey sweetness and a faint lingering tartness. The 8.5% ABV is well-integrated, giving the ale a soft, warming mouthfeel without harsh alcohol heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Delirium Nocturnum compare to Delirium Tremens?\u003c\/strong\u003e Both are brewed at Huyghe Brewery at 8.5% ABV, but Tremens is a pale Belgian strong ale with citrus and floral hop notes, while Nocturnum is a dark ale built on roasted malts, dark fruit, and spice. Nocturnum is the richer, more dessert-like of the two, with deeper caramel and chocolate character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Delirium Nocturnum good for sipping neat?\u003c\/strong\u003e Absolutely — this is a contemplative beer designed to be savored slowly from a tulip glass at cellar temperature. The complex layering of three yeast strains, five malts, and botanical spices rewards unhurried attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Delirium Nocturnum made?\u003c\/strong\u003e Delirium Nocturnum is brewed at Huyghe Brewery in Melle, a town in the East Flanders province of Belgium. The brewery has operated at this location since 1654, making it one of Belgium's oldest active brewing sites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Delirium Nocturnum?\u003c\/strong\u003e Aged Gouda or Gruyère complement the caramel and roasted malt notes; braised short ribs or beef carbonnade mirror the ale's dark, malty depth; dark chocolate truffles echo the mocha and cacao flavors; dried figs or date cake amplify the dark fruit aromatics; and blue cheese provides a salty, pungent contrast to the residual sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Delirium Nocturnum come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the traditional Belgian sharing size designed for pouring into goblets or tulip glasses for two to three servings. Smaller 330ml bottles are also available in some markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Delirium Nocturnum worth the price?\u003c\/strong\u003e Delirium Nocturnum positions as a mid-premium Belgian import, priced in line with other 750ml bottle-conditioned dark ales. Given the multi-yeast, multi-malt brewing process, a 90-point BeerAdvocate score, and international award recognition, it represents strong value within its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Delirium Nocturnum?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of three distinct yeast strains, five malts, and botanical additions of licorice and coriander is not a production shortcut — it is a deliberate layering technique that produces a dark ale of unusual depth. The Bronze medal at the 2020 World Beer Awards and a 90-point BeerAdvocate rating confirm that the complexity translates to the glass, not just the spec sheet. Where many Belgian dark ales lean heavily on sugar-driven sweetness or aggressive roast, Nocturnum threads a careful line between fruit, spice, bitterness, and malt, arriving at a finish that stays balanced through the final sip. For anyone who already knows and enjoys Delirium Tremens, Nocturnum is the essential dark counterpart — a richer, more contemplative expression from the same storied Flemish brewery.\u003c\/p\u003e","brand":"Delirium","offers":[{"title":"Default Title","offer_id":44838558826665,"sku":"9911","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/DeleriumNocturnum750ML.webp?v=1741542727","url":"https:\/\/theliquorbarn.com\/products\/delirium-nocturnum-750ml","provider":"The Liquor Barn","version":"1.0","type":"link"}