{"product_id":"allagash-white-19-2oz","title":"Allagash White 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eAllagash White 19.2OZ\u003c\/strong\u003e is a Belgian-style witbier from Portland, Maine, at 5.2% ABV in a 19.2oz single-serve stovepipe can. Allagash Brewing's flagship beer, this wheat ale has earned gold medals at the Great American Beer Festival and remains one of the most acclaimed American interpretations of the classic Belgian witbier style.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Portland, Maine, USA  |  Style: Belgian-Style Witbier  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eAllagash Brewing Company was founded in 1995 by Rob Tod in Portland, Maine, with the singular mission of bringing Belgian-inspired brewing to the American craft beer landscape. Allagash White — the brewery's very first recipe — is brewed with a combination of raw wheat, malted wheat, oats, and barley, then spiced with Curaçao orange peel and coriander, following the traditional Belgian witbier approach. The beer is fermented with a Belgian yeast strain and left unfiltered, which produces its signature pale, hazy appearance and soft mouthfeel. The 19.2oz stovepipe can format delivers a generous single-serve pour without sacrificing the freshness that canned packaging provides.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus zest and coriander seed hit first, followed by a subtle wheaty breadiness. Light clove-like spice and a faint floral quality emerge as the beer warms.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and round, with a pillowy wheat texture and fresh orange peel flavor. Mid-palate, coriander spice and a light peppery note from the Belgian yeast add complexity. A gentle tartness balances the grain sweetness, keeping the beer lively and refreshing without ever turning heavy.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry with lingering citrus and a whisper of baking spice. The finish is short to medium, inviting the next sip quickly.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Allagash White\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eAllagash White is best served cold — around 40–45°F — and drinks beautifully straight from the can or poured into a tulip glass to appreciate its cloudy golden-white appearance. A traditional orange wheel garnish complements the Curaçao peel already in the recipe. For cocktail-curious drinkers, it works in a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e (blended with fresh orange juice for a brunch staple), a \u003cstrong\u003eWitbier Shandy\u003c\/strong\u003e (mixed with lemonade for a summer cooler), or a \u003cstrong\u003eBeergarita\u003c\/strong\u003e (combined with tequila and lime for a Belgian-Mexican hybrid that plays off the beer's citrus and spice character).\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIntroducing craft beer newcomers to Belgian-style brewing\u003c\/li\u003e\r\n\u003cli\u003eOutdoor gatherings where a single-serve format eliminates waste\u003c\/li\u003e\r\n\u003cli\u003ePairing with seafood dinners along the New England coast\u003c\/li\u003e\r\n\u003cli\u003eA flavorful but sessionable alternative to heavier craft styles\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Allagash White taste like?\u003c\/strong\u003e Allagash White delivers a soft, wheaty body with prominent Curaçao orange peel and coriander spice, balanced by a dry, refreshing finish. It has a hazy, almost creamy mouthfeel with subtle fruity esters from Belgian yeast fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Allagash White compare to Hoegaarden?\u003c\/strong\u003e Both are Belgian-style witbiers brewed with coriander and orange peel, but Allagash White tends to show more pronounced citrus character and a drier finish, while Hoegaarden leans slightly sweeter with more prominent banana and vanilla notes from its yeast. Allagash White also incorporates oats into its grain bill, contributing a fuller body than Hoegaarden's lighter frame.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Allagash White good for beginners?\u003c\/strong\u003e Allagash White is widely considered one of the best gateway craft beers due to its approachable 5.2% ABV, smooth wheat body, and familiar citrus-spice flavor profile that doesn't challenge the palate the way hoppy or sour styles can.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Allagash White made?\u003c\/strong\u003e Allagash White is brewed at the Allagash Brewing Company in Portland, Maine, where the brewery has operated since its founding in 1995. All production takes place at the Portland facility.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Allagash White?\u003c\/strong\u003e Steamed mussels benefit from the beer's citrus brightness and spice. Grilled shrimp echoes the light, clean character of the witbier. Goat cheese salads match the beer's soft acidity. Fish tacos with cilantro and lime create a natural bridge with the coriander notes. Thai green curry works well, as the wheat body tempers heat while the spice complements lemongrass and galangal.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Allagash White come in?\u003c\/strong\u003e Allagash White is available in 12oz bottles (six-packs), 12oz cans (six-packs), 16oz four-packs, and this 19.2oz single-serve stovepipe can.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Allagash White worth the price?\u003c\/strong\u003e Allagash White positions as a premium craft witbier, priced modestly above mass-market wheat beers but well within the range of quality American craft offerings. Its consistent award recognition and the brewery's nearly three decades of specialization in Belgian-style brewing justify its place in the premium craft tier.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Allagash White?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eAllagash White was the beer that put Allagash Brewing on the map in 1995 and helped establish Belgian-style witbier as a permanent fixture in American craft brewing. Its grain bill — incorporating raw wheat, malted wheat, oats, and barley — creates a texture and complexity that single-grain wheat beers simply cannot replicate. Multiple Great American Beer Festival medals confirm what drinkers have recognized for years: this is one of the definitive American witbiers. The 19.2oz stovepipe can delivers a full pint-plus pour in a portable, recyclable format that keeps the beer fresh and protected from light — making it as practical as it is well-made.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":47397893013673,"sku":"42475","price":3.79,"currency_code":"USD","in_stock":true}],"url":"https:\/\/theliquorbarn.com\/products\/allagash-white-19-2oz","provider":"The Liquor Barn","version":"1.0","type":"link"}