{"title":"ZD Wines","description":null,"products":[{"product_id":"zd-chardonnay-2021","title":"ZD Chardonnay 2021","description":"\u003cp\u003e\u003cstrong\u003eZD Chardonnay 2021\u003c\/strong\u003e is a full-bodied California Chardonnay made from 100% certified organic grapes, bottled at 13.8% ABV in a standard 750ml format. Awarded Best of Class and 95 points at the Los Angeles International Wine Competition, this vintage also earned a Platinum Medal (94 points) at the Monterey International Wine Competition and a Double Gold at the San Francisco Chronicle Wine Competition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.8%  |  Origin: Napa Carneros, Sonoma Carneros, Monterey \u0026amp; Santa Barbara, California  |  2021 Vintage  |  Winery: ZD Wines (deLeuze family)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZD Wines is a family-owned estate founded by the deLeuze family, long recognized for a signature approach to Chardonnay that prioritizes ripe fruit intensity without malolactic fermentation. The 2021 vintage sources 100% certified organic Chardonnay from vineyards spanning Napa Carneros, Sonoma Carneros, Monterey, and Santa Barbara. What truly distinguishes ZD's method is an exceptionally slow cold barrel fermentation: barrels are held at 46°F—the threshold at which yeast barely functions—extending primary fermentation to over two months. This painstaking cold-temperature process preserves the wine's vibrant tropical fruit character, which would otherwise dissipate at warmer temperatures. The wine then ages in American oak barrels with extended yeast contact, building richness and texture while maintaining bright natural acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Immediately tropical, with juicy pineapple and guava leading into ripe kiwi and mandarin orange. Secondary layers reveal fresh lemon zest, orange blossom, and a gentle vanilla accent from the American oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and generous, with ripe pineapple and Asian pear meeting a bright citrus core of lemon rind. At mid-palate, the wine shows impressive density and full-bodied weight, with peach and guava notes framed by subtle oak influence. Ample natural acidity—preserved by skipping malolactic fermentation—keeps the fruit focused and prevents any impression of heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and clean, with lingering tropical fruit and a refreshing citrus lift. The oak influence recedes gracefully, leaving bright pear and a hint of vanilla on the close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink ZD Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine shows its full range of aromatics when served lightly chilled at around 50–55°F; a brief rest in the glass helps the tropical and floral notes open up. Neat in a wide-bowled white wine glass is the ideal primary serve.\u003c\/p\u003e\n\u003cp\u003eFor cocktails and wine-based drinks, the 2021 ZD Chardonnay works well in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, where its bright acidity and tropical fruit hold up against sparkling water. It also makes an indulgent \u003cstrong\u003eChardonnay Sangria\u003c\/strong\u003e, pairing naturally with sliced stone fruit and citrus. For a richer option, try it in a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e (substituting Chardonnay for Champagne), where the wine's vanilla-kissed body adds unexpected depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA weeknight dinner upgrade alongside roasted chicken or seafood pasta\u003c\/li\u003e\n\u003cli\u003eGifting a California wine enthusiast who appreciates bold, fruit-driven Chardonnay\u003c\/li\u003e\n\u003cli\u003eHosting a wine tasting comparing California Chardonnay styles side by side\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday spread featuring rich, buttery dishes and grilled shellfish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does ZD Chardonnay taste like?\u003c\/strong\u003e The 2021 vintage is a full-bodied, fruit-forward Chardonnay dominated by tropical pineapple, guava, Asian pear, and citrus zest, with subtle vanilla from American oak aging and bright acidity from its no-malolactic-fermentation approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does ZD Chardonnay compare to Rombauer Chardonnay?\u003c\/strong\u003e Both are rich, fruit-forward California Chardonnays at a similar price tier, though ZD's decision to skip malolactic fermentation results in noticeably higher acidity and a brighter tropical character compared to Rombauer's creamier, more buttery profile. ZD also sources from a wider range of appellations—Napa Carneros, Sonoma Carneros, Monterey, and Santa Barbara—while Rombauer draws primarily from Carneros.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs ZD Chardonnay good for sipping neat?\u003c\/strong\u003e Absolutely—its balance of ripe tropical fruit, natural acidity, and restrained oak makes it rewarding on its own, especially when served lightly chilled around 50–55°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is ZD Chardonnay made?\u003c\/strong\u003e ZD Wines is a deLeuze family winery located in the Napa Valley, sourcing its Chardonnay grapes from certified organic vineyards across Napa Carneros, Sonoma Carneros, Monterey, and Santa Barbara County in California.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with ZD Chardonnay?\u003c\/strong\u003e Grilled lobster tail benefits from the wine's tropical richness and acidity. Pan-seared halibut with citrus beurre blanc echoes the wine's lemon and vanilla notes. Roasted chicken with herbs complements its full body. Mild, creamy cheeses like Brie or young Gruyère match its round texture. Thai coconut curry offers an exciting contrast, with the wine's bright acidity cutting through the richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does ZD Chardonnay come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs ZD Chardonnay worth the price?\u003c\/strong\u003e ZD Chardonnay positions as a premium California Chardonnay, and the 2021 vintage's multiple competition medals—including a 95-point Best of Class—place it among the strongest values at its price tier for organically grown, barrel-fermented Napa-adjacent Chardonnay.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy ZD Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage represents ZD's distinctive winemaking philosophy at its best: ultra-cold barrel fermentation at 46°F over two months, a technique few producers attempt, designed specifically to lock in ripe tropical fruit intensity that standard fermentation temperatures would strip away. Combined with 100% certified organic grape sourcing and the deliberate omission of malolactic fermentation, the result is a Chardonnay that delivers serious richness without sacrificing acidity or freshness. Four major competition awards in a single vintage—headlined by 95 points and Best of Class from the Los Angeles International Wine Competition—confirm this isn't just a stylistic choice but a consistently high-performing one. For drinkers who want a bold, fruit-driven California Chardonnay with genuine structural balance, the 2021 ZD stands out in a crowded field.\u003c\/p\u003e","brand":"ZD Wines","offers":[{"title":"Default Title","offer_id":44837538594985,"sku":"13634","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ZD-Chardonnay__42403.jpg?v=1730485825"},{"product_id":"zd-abacus-xv-cabernet-sauvignon","title":"ZD Abacus XV Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eZD Abacus XV Cabernet Sauvignon\u003c\/strong\u003e is a rare solera-style Napa Valley Cabernet Sauvignon bottled at approximately 14.5% ABV in a 750ml format. What distinguishes this release is its extraordinary production method — a multi-vintage blend drawn from ZD Wines' Reserve Cabernet Sauvignon program, with only 250 cases produced for this XV bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.5%  |  Origin: Rutherford, Napa Valley, California  |  Multi-Vintage Solera Blend  |  Producer: ZD Wines\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZD Wines operates from the Rutherford appellation in the heart of Napa Valley, a region long celebrated for producing some of California's most concentrated Cabernet Sauvignon. The Abacus XV draws on the winery's solera-inspired approach, layering together Reserve Cabernet Sauvignon from the 1992 through 2001 vintages into a single, unified blend. This method borrows from the fractional blending tradition more commonly associated with Sherry and aged spirits, creating a wine that contains layers of fruit, tannin, and oak integration from across an entire decade of harvests — a rarity in the world of Napa Cabernet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with leather and cedar before giving way to mint and a broad spectrum of ripe dark and red fruits. The aromatic complexity reflects the interplay of multiple vintages contributing different stages of development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the wine enters with concentrated strawberry and cherry fruit, building through a mid-palate layered with pepper-encrusted meat character and caramel richness. The depth here is remarkable — each sip reveals new facets from the blended vintages, moving from bright fruit to savory and confectionary notes with seamless integration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and deeply lingering, marked by chocolate and nutty undertones. A persistent fruit character anchors the close, leaving a polished, velvety impression that speaks to the years of oak aging woven into the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Abacus XV\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served at cellar temperature (60–65°F) and benefits from 30 to 60 minutes of decanting to allow its layered complexity to fully open. Given its rarity and depth, drinking it neat in a large-bowled Bordeaux glass is the most rewarding approach. For those who enjoy wine-based cocktails, its intense fruit and savory backbone could work in a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e with stone fruits and citrus, a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e where its depth stands up to the cola element, or a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e floated atop a rye whiskey base — though most collectors will prefer to savor this one on its own.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious Napa Valley wine collector who values rare production methods\u003c\/li\u003e\n\u003cli\u003eAnchoring a multi-vintage Cabernet tasting alongside single-vintage Napa benchmarks\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone anniversary or significant achievement\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar around limited-production California Cabernet Sauvignon\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Abacus XV taste like?\u003c\/strong\u003e Abacus XV delivers concentrated strawberry and cherry fruit layered with cedar, leather, caramel, and pepper-encrusted meat character, finishing with chocolate and nutty notes. The solera-style blending creates exceptional depth that evolves across a long, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Abacus XV compare to Opus One?\u003c\/strong\u003e Both are premium Napa Valley Cabernet-based wines, but they differ fundamentally in approach — Opus One is a single-vintage Bordeaux-style blend from Oakville, while Abacus XV is a solera-style multi-vintage blend of 100% Cabernet Sauvignon from Rutherford. Wine enthusiasts who have compared the two note that Abacus offers a layered complexity born from blending across a full decade of vintages, whereas Opus One reflects the character of a single harvest year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Abacus XV good for sipping neat?\u003c\/strong\u003e Absolutely — this wine was designed for contemplative drinking, and its multi-vintage complexity rewards patient, attentive sipping. Decanting for at least 30 minutes before serving allows the full aromatic range to emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Abacus XV made?\u003c\/strong\u003e Abacus XV is produced by ZD Wines in the Rutherford appellation of Napa Valley, California. Rutherford sits in the central benchland of Napa Valley and is widely regarded as one of the region's top sites for Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Abacus XV?\u003c\/strong\u003e Grilled prime ribeye steak complements the wine's pepper and leather notes; braised short ribs echo its caramel richness; aged Gruyère or Comté cheese mirrors its nutty finish; dark chocolate truffles align with the cocoa undertones; and roasted lamb with rosemary bridges the wine's herbal, savory complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Abacus XV come in?\u003c\/strong\u003e Abacus XV is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Abacus XV worth the price?\u003c\/strong\u003e Abacus XV positions firmly in the ultra-premium tier of Napa Valley Cabernet Sauvignon, justified by its unique solera-style production, limited run of only 250 cases, and the fact that it contains Reserve-level fruit spanning a full decade of vintages. For collectors who value rarity and a production method unlike anything else in Napa, it represents a distinctive investment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Abacus XV?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo other Napa Valley Cabernet Sauvignon is made this way. The solera-style fractional blending of Reserve Cabernet from 1992 through 2001 creates a wine that cannot be replicated by any single-vintage bottling, no matter how accomplished. With only 250 cases produced, Abacus XV is among the scarcest expressions in ZD's portfolio. For collectors and serious Cabernet enthusiasts seeking something genuinely different from the standard Napa paradigm, this wine occupies a category of one.\u003c\/p\u003e","brand":"ZD Wines","offers":[{"title":"Default Title","offer_id":44837627396265,"sku":"26057","price":499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ZD_Abacus_XV_Cabernet_Sauvignon__37071.jpg?v=1730488710"},{"product_id":"zd-cabernet-sauvignon-napa-valley","title":"ZD Cabernet Sauvignon Napa Valley","description":"\u003cp\u003e\u003cstrong\u003eZD Cabernet Sauvignon Napa Valley\u003c\/strong\u003e is a rich, organically grown Napa Valley Cabernet Sauvignon bottled at 14.5% ABV in a 750ml format. The 2021 vintage earned 92 points from Wine Enthusiast and continues a track record of Platinum medals at international competitions, including the 2022 San Diego International Wine and Spirits Challenge and the 2020 Monterey International Wine Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Napa Valley, California  |  Style: Full-bodied red blend (86% Cabernet Sauvignon, 14% Petit Verdot)  |  Winery: ZD Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eZD Wines is a family-owned estate operated by three generations of the deLeuze family from their Rutherford winery in the heart of Napa Valley. Since the 2016 vintage, 100% of the grapes in their Napa Valley Cabernet Sauvignon have been certified organic — a commitment that distinguishes ZD from many of its Napa peers. Each lot is fermented separately in small open-top fermenters and punched down by hand three times a day to maximize extraction. After fermentation, the wine ages for one year in small American oak cooperage, is final-blended, then returns to barrel for an additional year before bottling — a two-stage aging approach that integrates oak character without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep ruby in the glass, the nose opens with intense blackberry, cassis, and black cherry pie. Beneath the fruit, layers of cocoa, cedar, anise, and sweet vanilla develop with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is concentrated with ripe purple and black fruits — plum and cassis leading the charge. At mid-palate, lush tannins frame notes of cola, baking spices, and subtle menthol. Well-balanced acidity keeps the wine structured and prevents the richness from becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is savory and lingering, with cedar, stone dust, and black tea trailing off gradually. Integrated spice and a gentle tannic grip carry the wine through a long, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink ZD Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F. Given its layered complexity and two years of oak aging, this wine rewards patient sipping on its own or alongside a meal. A brief 30-minute decant opens up the secondary aromas considerably. For cocktail-adjacent applications, it works in a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e built with brandy, stone fruit, and citrus, lending deep color and backbone. A classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) plays off the wine's own cola and spice notes for a casual warm-weather drink. It also shines in a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a twist of orange, where its fruit-forward profile holds up to dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a Napa Valley-themed dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a red wine enthusiast who values organic farming\u003c\/li\u003e\n\u003cli\u003ePairing with a grilled ribeye or lamb chops for a weekend cookout\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of benchmark Napa Cabernets\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does ZD Cabernet taste like?\u003c\/strong\u003e ZD Cabernet Sauvignon Napa Valley is fruit-driven with concentrated blackberry, plum, and cassis supported by cedar, baking spice, and cocoa from American oak aging. Lush tannins and balanced acidity give it a full body with a savory, extended finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does ZD Cabernet compare to Cakebread Cellars Napa Valley Cabernet Sauvignon?\u003c\/strong\u003e Both are established, family-connected Napa Valley Cabernet Sauvignons with fruit-forward profiles and similar market positioning. ZD differentiates itself with certified organic grape sourcing and a Petit Verdot component that adds density and color, while Cakebread tends toward a slightly more polished, restrained style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs ZD Cabernet good for sipping neat?\u003c\/strong\u003e Yes — the two-year oak aging program and hand-punched fermentation produce a wine with enough complexity and tannic structure to stand on its own. A short decant further enhances the experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is ZD Cabernet made?\u003c\/strong\u003e ZD Cabernet Sauvignon is produced at the ZD Wines estate winery in Rutherford, Napa Valley, California. The deLeuze family oversees both the organic farming of the vineyards and the winemaking at this single facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with ZD Cabernet?\u003c\/strong\u003e Grilled ribeye steak highlights the wine's tannic backbone and spice. Braised lamb shanks echo its dark fruit and savory finish. Aged cheddar or Gruyère complement the cedar and vanilla notes. Mushroom risotto mirrors its earthy undertones. Dark chocolate desserts pair naturally with its cocoa aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does ZD Cabernet come in?\u003c\/strong\u003e ZD Cabernet Sauvignon Napa Valley is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs ZD Cabernet worth the price?\u003c\/strong\u003e ZD positions as a premium Napa Valley Cabernet, and its 92-point Wine Enthusiast score, multiple Platinum competition medals, and certified organic vineyard program deliver strong value within that tier. Few competitors at this level commit to fully organic grape sourcing across the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy ZD Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe certified organic grape program — in place since the 2016 vintage — sets this wine apart in a Napa Cabernet landscape where organic certification remains uncommon at scale. Three generations of the deLeuze family have maintained hands-on control over both vineyard and cellar, and the two-stage American oak aging protocol gives the wine an integration of fruit and wood that rewards both immediate enjoyment and short-term cellaring. With a 92-point score from Wine Enthusiast and a collection of Platinum medals from major competitions, ZD Cabernet Sauvignon Napa Valley has earned its reputation as a reliable, expressive benchmark for the region.\u003c\/p\u003e","brand":"ZD Wines","offers":[{"title":"Default Title","offer_id":44837627560105,"sku":"13692","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ZD_Cabernet_Sauvignon_Napa_Valley__36423.jpg?v=1730488712"}],"url":"https:\/\/theliquorbarn.com\/collections\/zd-wines.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}