{"title":"Yukon Jack","description":null,"products":[{"product_id":"yukon-jack-canadian-liqueur-750ml","title":"Yukon Jack Canadian Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eYukon Jack Canadian Liqueur 750ML\u003c\/strong\u003e is a 100 proof (50% ABV) Canadian liqueur that blends Canadian whisky with honey and spices in a 750ml bottle. What immediately separates this expression from nearly every other honey-whisky liqueur on the market is its formidable strength — 100 proof puts it in a class well above the typical 60–70 proof competitors, delivering serious warmth beneath the sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Canada  |  Style: Canadian Honey Whisky Liqueur  |  Owner: Sazerac Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukon Jack is currently owned by the Sazerac Company, one of America's largest privately held spirits producers. The liqueur starts with a base of Canadian whisky, which is then blended with honey and a proprietary mix of spices. Because of these added non-alcohol flavorings, it carries the classification of Canadian liqueur rather than Canadian whisky. The 100 proof bottling strength is the defining production decision — it preserves the intensity of the whisky base while allowing the honey and spice components to integrate without overwhelming the spirit's backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet honey leads the nose immediately, followed by layers of vanilla and fresh orange rind. A subtle citrus brightness lifts the heavier sweetness and hints at the complexity underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and unapologetically sweet, with honey and caramel dominating the front palate. Mid-palate, whisky spice asserts itself — warming and peppery — while orange peel flavors weave through the richness. The 100 proof strength is apparent throughout, giving the liquid a full-bodied, almost viscous weight that lower-proof liqueurs cannot replicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering, with residual honey sweetness gradually giving way to a warming alcohol heat. Spice and citrus notes persist, keeping the finish from becoming cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Yukon Jack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat in a small pour or over a single large ice cube are the most direct ways to appreciate the full honey-and-spice profile. The high proof also makes Yukon Jack an exceptionally versatile cocktail ingredient. A \u003cstrong\u003eYukon Snakebite\u003c\/strong\u003e — equal parts Yukon Jack and Rose's lime juice — is the classic serve, exploiting the citrus-honey interplay. It also works well in a \u003cstrong\u003eHot Toddy\u003c\/strong\u003e, where the 100 proof base stands up to hot water, lemon, and additional honey without losing definition. For a modern twist, try it in a \u003cstrong\u003eGold Rush\u003c\/strong\u003e variation in place of bourbon, where its inherent honey character simplifies the build while adding Canadian whisky nuance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCampfire sipping on cold-weather outdoor trips\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a high-proof cocktail modifier\u003c\/li\u003e\n\u003cli\u003eIntroducing whisky-curious drinkers to bold Canadian spirits through a sweeter entry point\u003c\/li\u003e\n\u003cli\u003eAfter-dinner drinks when a rich, warming nightcap is called for\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Yukon Jack taste like?\u003c\/strong\u003e Yukon Jack delivers an intense honey sweetness up front, followed by whisky spice, caramel, and orange peel, all anchored by noticeable warmth from its 100 proof strength. The finish is long, sweet, and peppery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Yukon Jack compare to Southern Comfort?\u003c\/strong\u003e Both are whisky-based liqueurs with prominent sweetness, but Yukon Jack is bottled at 100 proof (50% ABV) compared to Southern Comfort's standard 70 proof (35% ABV), making it significantly stronger and more spirit-forward. Yukon Jack also leans heavier on honey and Canadian whisky character, while Southern Comfort emphasizes stone fruit and warm spice flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Yukon Jack good for cocktails?\u003c\/strong\u003e Its 100 proof strength and built-in honey sweetness make it an excellent cocktail base — it holds its own in mixed drinks without being diluted into the background. Classic serves like the Snakebite and Hot Toddy variations are among the most popular uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Yukon Jack made?\u003c\/strong\u003e Yukon Jack is produced in Canada and owned by the Sazerac Company. It is classified as a Canadian liqueur due to its whisky base blended with honey and spice flavorings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Yukon Jack?\u003c\/strong\u003e Smoked meats like brisket or pulled pork complement the honey and spice notes. Sharp cheddar cheese provides a savory counterpoint to the sweetness. Pecan pie or bread pudding echo the caramel and vanilla tones. Grilled peaches or baked apples work well, playing off the citrus and honey character. Dark chocolate with a high cacao percentage balances the liqueur's sweetness with bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Yukon Jack come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle, though 375ml and 1L formats may be found in some markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Yukon Jack worth the price?\u003c\/strong\u003e Yukon Jack positions as a value-friendly liqueur that punches above its price tier, largely because the 100 proof bottling strength delivers more concentrated flavor and versatility per pour than most competitors in the honey-whisky liqueur category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Yukon Jack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 100 proof bottling strength is the single most important reason Yukon Jack occupies a distinct position in the honey-whisky liqueur category — no widely available competitor comes close to that proof point. This is not a timid, syrupy mixer; the Canadian whisky base retains genuine backbone, and the honey and spice additions are layered on top of that foundation rather than masking a weak spirit. For drinkers who find standard honey liqueurs too sweet or too thin, Yukon Jack offers a direct answer with real potency. Owned by Sazerac — a company with deep experience across American and Canadian spirits — the brand benefits from consistent production quality at an accessible price.\u003c\/p\u003e","brand":"Yukon Jack","offers":[{"title":"Default Title","offer_id":44836672405673,"sku":"3163","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/yukon-jack__96547.jpg?v=1730466014"},{"product_id":"yukon-jack-jacapple-liqueur-750ml","title":"Yukon Jack Jacapple Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eYukon Jack Jacapple Liqueur 750ML\u003c\/strong\u003e is a Canadian whisky-based apple liqueur bottled at 35% ABV (70 proof) in a 750ml format. Built on a foundation of blended Canadian whisky layered with natural apple flavor and warm spices, this expression has earned a loyal following for its resemblance to liquid apple pie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 35% (70 Proof)  |  Origin: Canada  |  Style: Apple-Spiced Whisky Liqueur  |  Producer: Diageo\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukon Jack is a long-established Canadian whisky liqueur brand now owned by global spirits group Diageo. The Jacapple expression starts with blended Canadian whisky — a tradition that leans heavily on rye grain — and infuses it with natural apple flavoring and a proprietary spice blend. Production has been associated with the Valleyfield distillery in Quebec, a major Diageo facility in Canada. The result sits in a distinct space between a full-strength whisky and a dessert liqueur, retaining enough proof at 70 to carry genuine whisky character while delivering pronounced fruit sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with natural apple fruit aromas immediately, followed by warm baking spice and a faint honeyed sweetness. There is a subtle whisky grain note underneath that keeps it grounded.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, ripe apple and brown sugar dominate, giving way to a mid-palate of cinnamon-laced spice and soft caramel. The blended whisky backbone surfaces toward the peak, adding a rye-tinged bite that balances the sweetness and prevents the profile from becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and warm, with lingering notes of baked apple and a gentle bourbon-like warmth. Medium in length, it fades with a pleasant spiced cider echo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Jacapple\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServed chilled or over ice, Jacapple delivers its apple-pie character with maximum clarity — the cold temperature tightens the sweetness and lets the spice shine. It also works as a versatile cocktail ingredient in three standout builds: an \u003cstrong\u003eApple Old Fashioned\u003c\/strong\u003e, where Jacapple replaces simple syrup alongside a base whisky for a naturally spiced twist; a \u003cstrong\u003eJacapple Mule\u003c\/strong\u003e, combined with ginger beer and lime for a crisp, autumnal take on the classic buck; and a \u003cstrong\u003eCaramel Apple Martini\u003c\/strong\u003e, shaken with vanilla vodka and a splash of caramel sauce for a rich dessert cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFall and winter gatherings where apple-cider-inspired drinks set the tone\u003c\/li\u003e\n\u003cli\u003eIntroducing whisky-curious drinkers to the category through a sweeter, approachable entry point\u003c\/li\u003e\n\u003cli\u003eBuilding seasonal cocktail menus with a spiced apple backbone\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on the rocks as a dessert alternative\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Jacapple taste like?\u003c\/strong\u003e Jacapple tastes like warm baked apple and cinnamon layered over a blended Canadian whisky base, often compared to liquid apple pie. The 70-proof strength gives it more backbone than many flavored liqueurs, finishing smooth with lingering spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Jacapple compare to Revel Stoke Roasted Apple Whiskey?\u003c\/strong\u003e Revel Stoke Roasted Apple is bottled at a lower 70 proof (35% ABV) as well but leans toward a roasted, caramelized apple profile, while Jacapple emphasizes fresh apple and baking spice with a notably sweeter, cider-like character. Both use a Canadian whisky base, but Jacapple reads more as a liqueur whereas Revel Stoke positions itself closer to a flavored whisky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Jacapple good for cocktails?\u003c\/strong\u003e Jacapple is an excellent cocktail ingredient because its bold apple-spice flavor holds up against mixers like ginger beer, citrus, and cream-based additions without disappearing. Its 35% ABV provides enough strength to anchor a drink without requiring a second spirit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Jacapple made?\u003c\/strong\u003e Jacapple is produced under the Yukon Jack brand, which is owned by Diageo and historically associated with Canadian whisky production. The blended whisky base has ties to Diageo's Valleyfield distillery in Quebec, Canada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Jacapple?\u003c\/strong\u003e Sharp cheddar cheese complements the apple sweetness with a savory counterpoint. Pork chops or roasted pork tenderloin echo the classic apple-pork pairing. Pecan pie mirrors the caramel-spice notes. Cinnamon doughnuts amplify the baking-spice character. Brie with honey balances the liqueur's warmth with creamy richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Jacapple come in?\u003c\/strong\u003e The standard and most widely available format is the 750ml bottle, which is the size reviewed here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Jacapple worth the price?\u003c\/strong\u003e Jacapple positions as a value-friendly flavored liqueur, sitting at an accessible price tier that undercuts many premium apple spirits. For its proof, flavor intensity, and versatility in cocktails and straight sipping, it delivers strong returns relative to cost.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Jacapple?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Jacapple from the crowded field of apple-flavored spirits is its Canadian whisky foundation and its refusal to drop below 70 proof — a choice that keeps it from tipping into syrupy territory. The spice blend is calibrated to evoke apple cider rather than candy, which gives it genuine seasonal appeal and cocktail utility. Backed by Diageo's production resources and the long-running Yukon Jack name, it carries a consistency that smaller flavored whisky brands often lack. For drinkers who want bold apple flavor with real whisky weight behind it, Jacapple fills that niche cleanly.\u003c\/p\u003e","brand":"Yukon Jack","offers":[{"title":"Default Title","offer_id":44837022367913,"sku":"25010","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/yukon_jack_jacapple__70461.jpg?v=1730476641"},{"product_id":"yukon-jack-wicked-hot-liqueur-750ml","title":"Yukon Jack Wicked Hot Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eYukon Jack Wicked Hot Liqueur 750ML\u003c\/strong\u003e is a Canadian whisky-based cinnamon and pepper liqueur bottled at 35% ABV (70 proof) in a 750ml format. What distinguishes this expression from the crowded cinnamon whisky category is the addition of real jalapeno pepper extract alongside its bold cinnamon character, delivering a layered heat that goes beyond one-note spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 35% (70 proof)  |  Origin: Canada  |  Style: Cinnamon \u0026amp; Pepper Whisky Liqueur  |  Owner: Sazerac Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukon Jack is a Canadian whisky liqueur brand with roots in the rugged northern Canadian wilderness, long known for its flagship honey-sweetened expression bottled at 100 proof. The Wicked Hot variant takes the brand's Canadian whisky base in a sharply different direction, infusing it with hot cinnamon flavoring and real jalapeno pepper extract. This dual-heat approach — aromatic cinnamon warmth layered over capsaicin-driven pepper spice — separates it from competitors that rely on cinnamon alone. The brand, originally associated with Heublein and later Diageo, is currently owned by the Sazerac Company.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an immediate rush of cinnamon spice, followed by a prickly pepper tingle and faint undertones of the underlying whisky sweetness. There is a candied quality that tempers the heat on the initial sniff.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dominated by intense hot cinnamon that coats the palate quickly. At mid-palate, the smooth Canadian whisky base emerges, providing a malty sweetness that balances the spice. The jalapeno pepper heat builds gradually toward the back of the tongue, distinguishing it from purely cinnamon-forward liqueurs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with a lingering warmth that pulses between cinnamon sweetness and pepper-driven heat. The whisky base keeps the finish smoother than expected, preventing the spice from turning harsh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Wicked Hot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWicked Hot is most commonly served as a chilled shot, where the cold temperature tames the cinnamon blast and lets the pepper warmth come through cleanly. It also works well over ice for those who want to sip rather than shoot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy Margarita riff:\u003c\/strong\u003e Swap out the traditional jalapeño muddling — Wicked Hot brings both the tequila-substitute body and the pepper heat in one pour. \u003cstrong\u003eHot Toddy:\u003c\/strong\u003e Combined with hot water, lemon, and honey, the cinnamon and pepper character produces a warming winter drink with more complexity than standard cinnamon whisky. \u003cstrong\u003eSpiked Apple Cider:\u003c\/strong\u003e The cinnamon intensity pairs naturally with warm apple cider, while the jalapeno extract adds an unexpected savory edge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShot rounds at tailgates, game days, or casual gatherings where bold flavor makes an impression\u003c\/li\u003e\n\u003cli\u003eSpice enthusiasts looking for a whisky liqueur that goes beyond standard cinnamon\u003c\/li\u003e\n\u003cli\u003eMixing into fall and winter cocktails that benefit from layered heat\u003c\/li\u003e\n\u003cli\u003eAdding a kick to hot beverages like cider, coffee, or hot chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Wicked Hot taste like?\u003c\/strong\u003e Wicked Hot delivers an intense cinnamon flavor up front, followed by a building pepper heat from real jalapeno extract, all carried on a smooth Canadian whisky base with moderate sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Wicked Hot compare to Fireball Cinnamon Whisky?\u003c\/strong\u003e Both are cinnamon-forward whisky liqueurs, but Wicked Hot includes real jalapeno pepper extract that adds a secondary capsaicin heat Fireball does not have. Fireball is slightly lower in ABV at 33% compared to Wicked Hot's 35%, and tends to lean sweeter with a more candy-like cinnamon profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wicked Hot good for cocktails?\u003c\/strong\u003e Yes — its combination of cinnamon and pepper heat makes it a versatile mixer for spicy margarita variations, hot toddies, spiked cider, and other drinks where layered warmth is desirable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Wicked Hot made?\u003c\/strong\u003e Yukon Jack is a Canadian whisky-based brand currently owned by the Sazerac Company, with the liqueur built on a Canadian whisky foundation true to the brand's northern heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Wicked Hot?\u003c\/strong\u003e Smoky barbecue ribs complement the cinnamon and pepper spice. Dark chocolate brownies create a sweet-heat contrast. Jalapeño poppers echo the pepper extract for a reinforcing pairing. Warm apple pie or apple fritters mirror the cinnamon character. Spicy chicken wings match the heat intensity without clashing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Wicked Hot come in?\u003c\/strong\u003e The standard and most widely available format is the 750ml bottle, though availability may be limited as this expression has become increasingly difficult to find on shelves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wicked Hot worth the price?\u003c\/strong\u003e Wicked Hot positions as a budget-friendly flavored whisky liqueur, competing in the same value tier as Fireball and similar cinnamon expressions, with the added distinction of its jalapeno pepper component offering something most alternatives in this price range lack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Wicked Hot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a cinnamon whisky category largely defined by one dominant flavor profile, Yukon Jack Wicked Hot carved out a niche by incorporating real jalapeno pepper extract — a production choice that gives it genuine capsaicin heat rather than relying solely on cinnamaldehyde burn. The result is a liqueur with two distinct layers of warmth that spice-seeking drinkers notice immediately. Built on a Canadian whisky base with the smooth, slightly sweet character the Yukon Jack brand is known for, Wicked Hot balances its aggressive flavor with enough drinkability to work both as a standalone shot and a cocktail ingredient. For anyone who finds standard cinnamon whisky one-dimensional, this expression offers a credible step up in complexity without a step up in price.\u003c\/p\u003e","brand":"Yukon Jack","offers":[{"title":"Default Title","offer_id":44837022433449,"sku":"25011","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/yukon_jack_wicked_hot__62843.jpg?v=1730476644"}],"url":"https:\/\/theliquorbarn.com\/collections\/yukon-jack.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}