{"title":"Young's","description":null,"products":[{"product_id":"youngs-double-chocolate-stout-25oz","title":"Young's Double Chocolate Stout 25OZ","description":"\u003cp\u003e\u003cstrong\u003eYoung's Double Chocolate Stout 25OZ\u003c\/strong\u003e is a 5.2% ABV English chocolate stout brewed with real dark chocolate and chocolate malt in a generous 25-ounce bottle. It earned a Gold Medal at the 2000 Brewing Industry International Awards, cementing its reputation as one of the benchmark chocolate stouts produced in England.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Bedford, England  |  Style: Chocolate Stout  |  Brewery: Wells \u0026amp; Young's Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWells \u0026amp; Young's Brewing Company operates out of Bedford, England, a historic brewing town in the heart of Bedfordshire. The Double Chocolate Stout is built on a base of pale ale malt and crystal malt, with a generous addition of chocolate malt forming the backbone of the grain bill. What truly distinguishes this beer is the \"double\" in its name — beyond chocolate malt, the brew incorporates real dark chocolate and chocolate essence during production, layering authentic cocoa character that pure malt alone cannot achieve. Oats are added for a silkier body, while a blend of Fuggle, Golding, and Challenger hops provides balancing bitterness and earthy complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich dark chocolate dominates the nose immediately, backed by roasted malt and a faint whiff of freshly ground coffee. Subtle earthy hop notes linger beneath the cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Chocolate enters first on the palate — not candy-sweet but deep and semi-dark, closer to baker's chocolate than a confection. Mid-palate brings roasted malt and a lightly sweet, caramel-tinged malt character from the crystal malt. A measured hoppy bitterness emerges toward the back, introducing tangy, slightly woody hop notes alongside minor coffee undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, creamy texture amplified by the oat addition. Residual chocolate and gentle roast fade gradually, leaving a clean bitterness that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Young's Double Chocolate Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cellar temperature, around 50–55°F, in a tulip glass or English pint to let the chocolate aromatics open fully. Pouring too cold mutes the cocoa and malt nuance considerably.\u003c\/p\u003e\n\u003cp\u003eIn cocktails and beer-based drinks, the Double Chocolate Stout works well in a \u003cstrong\u003eChocolate Stout Float\u003c\/strong\u003e — poured over vanilla ice cream, its roasty bitterness cuts through the sweetness beautifully. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation using this stout in place of a traditional dry stout pairs the chocolate depth with Champagne's acidity for a surprisingly elegant combination. It also shines in a \u003cstrong\u003eStout Espresso Martini\u003c\/strong\u003e, where the beer replaces a portion of the coffee liqueur to add body and genuine chocolate flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert course pairing at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer enthusiasts who appreciate English brewing traditions\u003c\/li\u003e\n\u003cli\u003eA cold-weather evening sipper alongside a fireplace\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the chocolate stout style with an approachable, award-winning example\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Young's Double Chocolate Stout taste like?\u003c\/strong\u003e It delivers a pronounced dark chocolate flavor supported by roasted malt, light coffee undertones, and a balancing hoppy bitterness, all carried on a notably smooth and creamy body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Young's Double Chocolate Stout compare to Rogue Chocolate Stout?\u003c\/strong\u003e Rogue Chocolate Stout tends to be hoppier and more intensely roasted with a higher ABV, reflecting its American craft approach. Young's version is smoother, creamier, and more restrained in bitterness — a distinctly English take on the style that leans into subtlety over boldness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Young's Double Chocolate Stout good for beginners?\u003c\/strong\u003e At 5.2% ABV with a smooth, accessible chocolate-forward profile and minimal harshness, it serves as an excellent introduction to dark beer styles for drinkers who might otherwise avoid stouts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Young's Double Chocolate Stout made?\u003c\/strong\u003e It is brewed by Wells \u0026amp; Young's Brewing Company in Bedford, England, a town in Bedfordshire with a long-established brewing heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Young's Double Chocolate Stout?\u003c\/strong\u003e Flourless chocolate cake mirrors and amplifies the beer's cocoa character. Sharp cheddar cheese creates a savory-sweet contrast against the malt sweetness. Barbecue ribs benefit from the roasted malt and hoppy bitterness cutting through rich, smoky sauce. Vanilla crème brûlée pairs naturally with the chocolate and coffee undertones. Beef chili gains depth when served alongside the stout's roasted grain complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Young's Double Chocolate Stout come in?\u003c\/strong\u003e It is widely available in a 25-ounce (approximately 750ml) bottle, as well as in smaller single-serve formats including 11.2-ounce bottles and multi-packs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Young's Double Chocolate Stout worth the price?\u003c\/strong\u003e It positions as a mid-range import stout that punches above its price tier, particularly given its Gold Medal pedigree at the Brewing Industry International Awards and the use of real dark chocolate in production — a level of ingredient quality not always found in comparably priced stouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Young's Double Chocolate Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining advantage here is the dual-source chocolate approach: real dark chocolate and chocolate essence layered on top of chocolate malt. That three-tier cocoa complexity is rare in the category and explains why the chocolate character tastes more authentic and dimensional than many competitors relying on malt alone. A Gold Medal at the 2000 Brewing Industry International Awards — one of the oldest and most respected global brewing competitions — validated what drinkers had already recognized. At a sessionable 5.2% ABV, the beer delivers full-flavored stout satisfaction without the heaviness of imperial-strength alternatives, making the 25-ounce bottle a genuine share-size pleasure rather than a commitment.\u003c\/p\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":44838813696169,"sku":"3666","price":4.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Youngs-Double-Chocolate-Stout__77488.jpg?v=1730513649"},{"product_id":"youngs-double-chocolate-stout-4pk","title":"Young's Double Chocolate Stout 4Pk","description":"\u003cp\u003e\u003cstrong\u003eYoung's Double Chocolate Stout 4Pk\u003c\/strong\u003e is a 5.2% ABV English chocolate stout brewed with real dark chocolate and chocolate malt at Eagle Brewery in Bedford, England. A quadruple winner at the Brewing Industry International Awards and scored 90 on BeerAdvocate, this pioneering beer holds a legitimate claim as the original chocolate-essence stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Bedford, England  |  Style: Chocolate Stout  |  Brewery: Eagle Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn 1997, Young's became the first known brewer to add real chocolate essence alongside chocolate malt in a stout recipe — the combination of both ingredients is where the \"Double Chocolate\" name originates. The grain bill features pale ale malt, crystal malt, and chocolate malt, supported by traditional English Fuggle and Goldings hops with Challenger hops contributing a subtle bitterness. Oats are included in the brew for added body and creaminess, while a special blend of sugars and real dark chocolate round out what has become one of the most recognized chocolate stouts in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark cocoa and roasted malt lead, followed by brown sugar sweetness and a subtle hint of coffee. The chocolate character is immediate and genuine, not synthetic or cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and creamy with a chewy medium-weight body. Mid-palate, dark bitter chocolate and cocoa merge with brown sugar and lightly sweet chocolate malt. Tangy, woody hops and a mild roasted malt bitterness emerge to keep the sweetness in check, preventing the beer from tipping into dessert territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long with a slight burnt-chocolate character and a very light chalky dryness. Lingering cocoa and roasted grain fade gradually, leaving a clean and satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Young's Double Chocolate Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled but not ice-cold — around 50–55°F (10–13°C) allows the chocolate and malt complexity to fully express. Pouring into a tulip glass or nonic pint glass releases the cocoa-rich aroma.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Stout Float:\u003c\/strong\u003e A scoop of vanilla bean ice cream in a glass of Double Chocolate Stout creates a rich, pub-style dessert drink where the roasted malt cuts through the cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Velvet variation:\u003c\/strong\u003e Replacing the traditional stout with this chocolate stout and topping with sparkling wine adds an unexpected cocoa undertone to the classic combination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStout Shandy:\u003c\/strong\u003e Blending half Double Chocolate Stout with half ginger beer produces a refreshing, lightly spiced drink that highlights the chocolate without heaviness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft beer newcomers to chocolate stouts with an approachable, well-balanced example\u003c\/li\u003e\n\u003cli\u003eAfter-dinner drinking as a dessert-course alternative alongside chocolate or cheese\u003c\/li\u003e\n\u003cli\u003eGifting to beer enthusiasts who appreciate classic English brewing with a twist\u003c\/li\u003e\n\u003cli\u003ePairing nights centered around rich foods like barbecue, stews, or chocolate desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Young's Double Chocolate Stout taste like?\u003c\/strong\u003e It delivers genuine dark chocolate and cocoa flavors balanced by roasted malt, brown sugar, and a mild hop bitterness, all carried on a smooth, creamy body with a lightly chalky finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Young's Double Chocolate Stout compare to Rogue Chocolate Stout?\u003c\/strong\u003e Rogue Chocolate Stout, brewed in Oregon, is its most frequently cited American counterpart; Rogue tends toward a bolder, more intensely roasted profile, while Young's leans into creamier, more restrained English-style sweetness with genuine chocolate essence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Young's Double Chocolate Stout good for beginners?\u003c\/strong\u003e Yes — its smooth, medium-bodied character and approachable chocolate sweetness make it one of the most accessible entry points into the chocolate stout category without sacrificing depth or authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Young's Double Chocolate Stout made?\u003c\/strong\u003e It is brewed at Eagle Brewery in Bedford, England, which produces the Young's range of beers under the Wells \u0026amp; Young's brewing tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Young's Double Chocolate Stout?\u003c\/strong\u003e Rich chocolate desserts like flourless chocolate cake amplify the cocoa character. Sharp aged cheddar creates a satisfying sweet-savory contrast. Slow-smoked barbecue brisket complements the roasted malt. Vanilla crème brûlée mirrors the beer's brown sugar notes. Blue cheese intensifies the stout's depth and mild bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Young's Double Chocolate Stout come in?\u003c\/strong\u003e The 4-pack is the most widely available multi-pack format; individual bottles and cans are also commonly found at retailers, typically in standard single-serve sizes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Young's Double Chocolate Stout worth the price?\u003c\/strong\u003e It positions as a well-priced imported craft stout that punches above its weight — a 90-point BeerAdvocate score and four Brewing Industry International Awards medals make it one of the strongest values in the chocolate stout category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Young's Double Chocolate Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the beer that defined the modern chocolate stout. When Young's introduced real chocolate essence into a stout recipe in 1997, no other brewer had done it — the \"double\" designation was earned through genuine innovation, not marketing. That innovation has been validated by a Gold Medal (2000), Silver Medal (2002), and two Bronze Medals (1998, 2004) at the Brewing Industry International Awards, one of the beer world's most respected competitions. With over 218,000 ratings on Untappd and a 90 score on BeerAdvocate, Young's Double Chocolate Stout remains a benchmark against which virtually every chocolate stout is still measured.\u003c\/p\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":44838813794473,"sku":"10460","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Youngs-Double-Chocolate-Stout-4__56291.jpg?v=1730513651"}],"url":"https:\/\/theliquorbarn.com\/collections\/young-s.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}