{"title":"Young Blood Beer Co.","description":null,"products":[{"product_id":"young-blood-i-got-my-cicerone-on-untappd-batch-2-4pk","title":"Young Blood I Got My Cicerone On Untappd - Batch 2 4Pk","description":"\u003cp\u003e\u003cstrong\u003eYoung Blood I Got My Cicerone On Untappd - Batch 2 4Pk\u003c\/strong\u003e is a limited small-batch craft beer from Young Blood Beer Co. in Madison, Wisconsin, sold in a 4-pack format. As a numbered batch release, this expression reflects the brewery's commitment to rotating, small-lot experimentation — a hallmark of the Young Blood lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Format: 4-Pack  |  Origin: Madison, Wisconsin  |  Style: Limited Batch Release  |  Brewery: Young Blood Beer Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYoung Blood Beer Co. operates out of Madison, Wisconsin, a city with a growing reputation as a Midwest craft beer destination. The brewery has built a following around creative, small-batch releases that draw on both classic and unconventional brewing approaches. The name \"I Got My Cicerone On Untappd\" nods to two pillars of modern beer culture: the Cicerone Certification Program — a widely recognized beer education and professional certification — and Untappd, the popular social beer-rating platform. The \"Batch 2\" designation indicates this is the second iteration, likely refined or adjusted from the original release based on the brewery's evolving process.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e As a small-batch craft release, specific aromatic qualities are distinctive to this particular batch. Expect an expressive nose that reflects Young Blood's approach to layered, characterful brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate develops with the kind of complexity typical of Young Blood's experimental releases. Mid-palate weight and balance are consistent with the brewery's reputation for well-constructed beers that reward attentive drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries through cleanly, with lingering impressions that invite another sip. Length and texture align with a carefully executed small-batch production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink I Got My Cicerone On Untappd\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a clean glass appropriate to the style — tulip, shaker pint, or snifter — to maximize aroma and visual appeal. Allow the beer a moment to open after pouring, as small-batch craft releases often reveal additional nuance at slightly warmer temperatures than straight from the refrigerator. Given its playful name and batch-release nature, this beer is best enjoyed on its own to fully appreciate the brewer's intent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCollecting limited-run craft releases from independent Midwest breweries\u003c\/li\u003e\n\u003cli\u003eSharing with friends who appreciate beer culture references and inside jokes\u003c\/li\u003e\n\u003cli\u003eLogging a unique check-in on Untappd for fellow craft beer enthusiasts\u003c\/li\u003e\n\u003cli\u003eExploring Young Blood Beer Co.'s rotating small-batch lineup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does I Got My Cicerone On Untappd taste like?\u003c\/strong\u003e This is a limited batch release from Young Blood Beer Co. that reflects the Madison brewery's creative, experimental approach; specific flavor characteristics are unique to Batch 2 and may differ from the original release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does I Got My Cicerone On Untappd compare to other Young Blood beers?\u003c\/strong\u003e Young Blood Beer Co. produces a rotating roster of small-batch craft beers, and this numbered batch release sits within their experimental lineup rather than their year-round offerings. The \"Batch 2\" designation suggests refinement from the first iteration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs I Got My Cicerone On Untappd good for craft beer collectors?\u003c\/strong\u003e Yes — numbered batch releases from small independent breweries like Young Blood are inherently limited in availability, making them appealing to collectors and enthusiasts who seek out one-off or rotating productions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is I Got My Cicerone On Untappd made?\u003c\/strong\u003e This beer is brewed by Young Blood Beer Co., based in Madison, Wisconsin, a city in the American Midwest with a vibrant and expanding craft beer scene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with I Got My Cicerone On Untappd?\u003c\/strong\u003e Without confirmed style details for this specific batch, versatile pairings include aged cheddar or Gruyère for their broad compatibility with craft beer, charcuterie boards for textural contrast, grilled sausages reflecting Wisconsin's culinary traditions, soft pretzels with mustard for a classic pub pairing, and roasted nuts for a simple snacking complement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does I Got My Cicerone On Untappd come in?\u003c\/strong\u003e This release is available as a 4-pack, consistent with the standard craft beer multi-pack format from Young Blood Beer Co.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs I Got My Cicerone On Untappd worth the price?\u003c\/strong\u003e As a limited batch release from an independent craft brewery, this 4-pack positions within the specialty craft tier where scarcity and small-lot production naturally carry a premium over widely distributed brands.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy I Got My Cicerone On Untappd?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis release represents exactly what draws people to independent craft beer: a small brewery with a distinct creative voice producing limited runs that you either grab when you see them or miss entirely. Young Blood Beer Co. has carved out a reputation in Madison's competitive craft scene by leaning into playful, culturally aware releases — and a name referencing both Cicerone certification and Untappd signals a beer made by and for people deeply embedded in beer culture. The Batch 2 designation means the brewery saw enough merit in the original concept to revisit and refine it, which speaks to its reception among those who tried the first round.\u003c\/p\u003e","brand":"Young Blood Beer Co.","offers":[{"title":"Default Title","offer_id":44838408781993,"sku":"36231","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Young-Blood-I-Got-My-Cicerone-On-Untappd-4__47099.jpg?v=1730510514"},{"product_id":"young-blood-operation-golden-dove-4pk","title":"Young Blood Operation Golden Dove 4Pk","description":"\u003cp\u003e\u003cstrong\u003eYoung Blood Operation Golden Dove 4Pk\u003c\/strong\u003e is a pastry cream ale brewed at 5.5% ABV, sold in a 4-pack format and flavored with peach, apricot, cinnamon, and graham cracker. This collaboration between Young Blood Beer Company in Madison, Wisconsin and Maplewood Brewery in Chicago, Illinois brings together two Midwest craft breweries for a dessert-inspired take on a traditionally clean, simple style. The beer holds a 3.8 out of 5 rating on Untappd across 174 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Madison, WI  |  Style: Pastry Cream Ale  |  Brewery: Young Blood Beer Company x Maplewood Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYoung Blood Beer Company operates out of Madison, Wisconsin, building a reputation for inventive, style-bending brews. Operation Golden Dove was developed as a collaboration with Chicago's Maplewood Brewery, layering pastry adjuncts—peach, apricot, cinnamon, and graham cracker—onto a cream ale base. The cream ale foundation provides a light, effervescent body that serves as a canvas for the fruit and baking-spice additions, keeping the overall ABV sessionable at 5.5%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Stone fruit leads immediately, with ripe peach and apricot meeting warm cinnamon and a biscuity, graham cracker sweetness. The overall impression leans toward a freshly baked fruit pie straight from the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with soft peach and apricot flavors that carry a natural juiciness. Mid-palate, cinnamon warmth arrives alongside the toasty, cracker-like malt character. The cream ale base keeps the sweetness in check, preventing the pastry elements from becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, clean, and lightly sweet with lingering stone fruit and a dusting of cinnamon spice. A gentle grain note from the cream ale backbone rounds things out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Operation Golden Dove\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis beer drinks best cold, straight from the can, where its fruit and spice aromatics are most pronounced. It can also work well slightly chilled in a tulip glass to concentrate the aroma. Try it alongside a \u003cstrong\u003ePeach Shandy\u003c\/strong\u003e riff by adding a splash of lemonade for a refreshing summer drink. It pairs naturally in a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with vanilla ice cream, where its cinnamon-graham character creates a pie-à-la-mode effect. For a simple pairing cocktail, a \u003cstrong\u003eBeermosa\u003c\/strong\u003e using apricot nectar instead of orange juice amplifies the stone fruit notes already present in the brew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a backyard cookout or summer gathering with friends\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the pastry ale trend\u003c\/li\u003e\n\u003cli\u003ePairing with brunch dishes like French toast or fruit-topped waffles\u003c\/li\u003e\n\u003cli\u003eGifting to a Midwest craft beer enthusiast exploring Wisconsin and Illinois breweries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Operation Golden Dove taste like?\u003c\/strong\u003e Operation Golden Dove tastes like a light, approachable cream ale layered with ripe peach and apricot fruit flavors, warm cinnamon spice, and a toasty graham cracker sweetness. Reviewers on Untappd frequently describe it as having a \"fruit pie\" quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Operation Golden Dove compare to a standard cream ale?\u003c\/strong\u003e A traditional cream ale is clean, crisp, and relatively neutral in flavor, whereas Operation Golden Dove adds substantial pastry character through peach, apricot, cinnamon, and graham cracker adjuncts. The base remains light-bodied and sessionable at 5.5% ABV, but the flavor profile is far more complex and dessert-forward than a classic cream ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Operation Golden Dove good for casual drinking?\u003c\/strong\u003e Yes—at 5.5% ABV with a smooth cream ale base, it is sessionable enough for relaxed drinking while still delivering enough flavor complexity to keep things interesting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Operation Golden Dove made?\u003c\/strong\u003e Operation Golden Dove is a collaboration beer produced by Young Blood Beer Company, based in Madison, Wisconsin, and Maplewood Brewery, based in Chicago, Illinois. Both are independent Midwest craft breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Operation Golden Dove?\u003c\/strong\u003e Grilled peach salad complements the stone fruit notes directly. Cinnamon-sugar donuts echo the beer's baking spice and graham character. Brie or Camembert cheese provides a creamy contrast to the fruit acidity. Smoked pork or pulled pork sliders benefit from the beer's sweetness cutting through the richness. Peach cobbler or fruit tarts create a seamless dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Operation Golden Dove come in?\u003c\/strong\u003e Operation Golden Dove is sold as a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Operation Golden Dove worth the price?\u003c\/strong\u003e Operation Golden Dove positions as a specialty collaboration craft beer, placing it in a slightly higher value tier than everyday cream ales. The dual-brewery collaboration, adjunct-heavy recipe, and limited availability justify its positioning within the craft pastry ale segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Operation Golden Dove?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets Operation Golden Dove apart is the deliberate tension between its base style and its adjunct profile. Cream ales are among the lightest, most understated American beer styles, and building a pastry beer on that foundation—rather than on a heavy stout or porter—keeps the drinking experience bright and accessible. The Young Blood and Maplewood collaboration merges two respected Midwest brewing perspectives into a single release. For drinkers curious about pastry-style beers but wary of thick, high-ABV dessert stouts, this 5.5% offering provides a genuine entry point with enough character to stand on its own.\u003c\/p\u003e","brand":"Young Blood Beer Co.","offers":[{"title":"Default Title","offer_id":44838408913065,"sku":"36524","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Young-Blood-Operation-Golden-Dove-4__27212.jpg?v=1730510517"},{"product_id":"young-blood-tom-petty-circa-1991-sour-4pk","title":"Young Blood Tom Petty Circa 1991 Sour 4Pk","description":"\u003cp\u003e\u003cstrong\u003eYoung Blood Tom Petty Circa 1991 Sour 4Pk\u003c\/strong\u003e is a 7.5% ABV fruited kettle sour ale from Young Blood Beer Company in Madison, Wisconsin, sold as a four-pack of 16 oz cans. Built on several hundred pounds of strawberry with a secondary lemon rest, this lactose-bodied sour has earned a 4.0 out of 5 rating across 454 reviews on Untappd.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Madison, Wisconsin  |  Style: Fruited Kettle Sour  |  Brewery: Young Blood Beer Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYoung Blood Beer Company operates out of 112 King Street in the heart of downtown Madison, Wisconsin, where they've built a reputation around bold, fruit-forward sour ales. Tom Petty Circa 1991 evolved from an earlier Strawberry Lemonade Saison that the brewing team felt didn't hit hard enough — a beer they believed was always destined to become a sour. The production process uses a two-stage fruit addition: the brewers load several hundred pounds of fresh strawberry into the kettle sour base, then rest the beer on lemon to balance and brighten the berry character. Lactose is added to build a thicker, creamy body that tempers the tartness and carries the fruit flavors through to the finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Strawberry leads immediately, ripe and direct, followed by a bright lemon zest that lifts the nose. The combination reads like a just-made strawberry lemonade before any sweetener hits the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tart and assertive, with strawberry dominating the front palate. At mid-palate, lactose sweetness rounds the acidity without smothering it, while a lemon twist threads through and sharpens the fruit. The overall impression is juicy and full, with the berry and citrus in constant conversation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length with a lingering blend of lactose creaminess and residual fruit. The tartness reasserts gently at the tail end, keeping the beer from cloying and pulling you back for another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tom Petty Circa 1991\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or stemless wine glass to open up the strawberry aromatics; drinking straight from the can is fine for casual sessions but mutes the nose. This sour works well as a standalone sipper but also fits into beer-forward mixed drinks. A \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e — half Tom Petty, half sparkling lemonade — doubles down on the citrus backbone. A \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e with a splash of orange juice and a float of this sour creates a brunch-ready drink with genuine tartness. A \u003cstrong\u003eSour Radler\u003c\/strong\u003e combining this beer with grapefruit soda plays the lactose body against dry, bitter citrus for a refreshing warm-weather serve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer cookouts where you want a fruit-forward beer that stands up to grilled food\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-averse friends to craft beer through an approachable sour\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who favors Wisconsin-brewed small-batch releases\u003c\/li\u003e\n\u003cli\u003ePairing nights where tart, fruity beers replace wine alongside cheese and charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tom Petty Circa 1991 taste like?\u003c\/strong\u003e It delivers a prominent strawberry flavor layered with lemon tartness and softened by lactose sweetness, giving the beer a creamy, full-bodied mouthfeel uncommon in kettle sours. The overall profile is fruit-forward and tart without being aggressively acidic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tom Petty Circa 1991 compare to Untitled Art fruited sours?\u003c\/strong\u003e Both breweries are Wisconsin-based and work in the fruited and pastry sour category, but Tom Petty Circa 1991 uses a two-stage sequential fruit addition — mass strawberry followed by a lemon rest — rather than a single-adjunct approach. At 7.5% ABV, it also tends to run higher in alcohol than many Untitled Art fruited sour releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tom Petty Circa 1991 good for sipping on its own?\u003c\/strong\u003e Yes — the lactose body and balanced tartness make it an easy standalone drinker, especially served cold in a tulip glass. At 7.5% ABV, it carries more weight than a typical session sour, so pacing is worth keeping in mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tom Petty Circa 1991 made?\u003c\/strong\u003e It is brewed at Young Blood Beer Company, located at 112 King Street in downtown Madison, Wisconsin. The brewery has established itself as a specialist in bold, fruit-driven sour ales within the Wisconsin craft beer scene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tom Petty Circa 1991?\u003c\/strong\u003e Aged gouda or sharp white cheddar, where the tartness cuts through the fat. Grilled chicken with a citrus glaze mirrors the lemon notes. Fresh strawberry shortcake creates a complementary dessert pairing. A simple arugula salad with goat cheese echoes the beer's creamy-tart balance. Smoked salmon works well, as the lactose body softens the smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tom Petty Circa 1991 come in?\u003c\/strong\u003e It is available in four-packs of 16 oz cans, which is the standard format offered by Young Blood Beer Company for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tom Petty Circa 1991 worth the price?\u003c\/strong\u003e It positions as a small-batch craft sour from an independent Wisconsin brewery, placing it in the premium tier for fruited sour ales. The two-stage fruit conditioning process and generous strawberry load — several hundred pounds per batch — justify its place above mass-produced sour offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tom Petty Circa 1991?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this beer from the crowded fruited sour field is the sequential conditioning process: a massive strawberry addition followed by a deliberate lemon rest, not a one-step flavoring shortcut. That method, born from the brewery's decision to rework their original Strawberry Lemonade Saison into the sour it was always meant to be, gives the beer a layered fruit complexity that single-adjunct kettle sours rarely achieve. The lactose addition builds a body thick enough to carry 7.5% ABV without the beer drinking hot or thin. With a 4.0 out of 5 Untappd rating across more than 450 reviews, it has proven itself as one of Young Blood's most consistently well-received releases.\u003c\/p\u003e","brand":"Young Blood Beer Co.","offers":[{"title":"Default Title","offer_id":44838409076905,"sku":"36016","price":17.99,"currency_code":"USD","in_stock":true}]},{"product_id":"young-blood-tea-with-miss-mcgill-4pk","title":"Young Blood Tea With Miss McGill 4Pk","description":"\u003cp\u003e\u003cstrong\u003eYoung Blood Tea With Miss McGill 4Pk\u003c\/strong\u003e is a New England-style Double IPA from Madison, Wisconsin's Young Blood Beer Co., sold in a 4-pack of cans. What distinguishes this release is a cold-steeping process using Rishi Peach Blossom tea layered over a heavy double dry hop of Cashmere hops, resulting in a beer that holds a 3.9 out of 5 rating on Untappd across more than 200 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: New England Double IPA  |  Origin: Madison, Wisconsin  |  Hops: Cashmere (Double Dry Hopped)  |  Brewery: Young Blood Beer Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYoung Blood Beer Co. operates out of Madison, Wisconsin, building a reputation around hop-forward and inventive styles. Tea With Miss McGill is double dry hopped exclusively with Cashmere, a hop variety known for its smooth tropical and stone-fruit aromatics. The defining production step is a cold steep of Rishi Peach Blossom tea — a premium loose-leaf blend — which weaves delicate floral and stone-fruit tea character directly into the beer's body without adding bitterness or tannin that a hot extraction might introduce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe peach and tangerine lead the nose, followed by softer notes of quince and a light floral lift from the peach blossom tea. The overall impression is bright and fruit-forward without heavy resinous hop presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy, with peach and tropical citrus flooding the palate. At mid-palate the Cashmere hops contribute a smooth, rounded mouthfeel typical of the New England DIPA style, while the tea steep adds a subtle, almost honeyed stone-fruit sweetness. The body is full and pillowy with restrained bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering tangerine pith and a gentle peach-blossom dryness. The finish stays clean rather than cloying, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tea With Miss McGill\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemless wine glass at around 40–45°F to let the aromatic complexity open up. This beer is best enjoyed fresh; hazy double IPAs lose hop vibrancy over time, so drink close to the packaging date. While primarily a sipper, its tea-fruit profile can work in a \u003cstrong\u003ePeach Shandy\u003c\/strong\u003e blended with lemonade for a refreshing warm-weather drink, a \u003cstrong\u003eHop Tea Radler\u003c\/strong\u003e paired with sparkling water and a squeeze of citrus, or a \u003cstrong\u003eStone Fruit Michelada\u003c\/strong\u003e using peach hot sauce and lime for a savory-fruity contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends who enjoy hazy, fruit-forward IPAs\u003c\/li\u003e\n\u003cli\u003eIntroducing a tea-curious craft beer drinker to botanical brewing\u003c\/li\u003e\n\u003cli\u003ePairing with a summer cookout spread of grilled stone fruit and lighter proteins\u003c\/li\u003e\n\u003cli\u003eAdding variety to a curated craft beer tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tea With Miss McGill taste like?\u003c\/strong\u003e It delivers juicy peach, tangerine, and quince flavors with a soft, pillowy mouthfeel and a subtle floral sweetness from the Rishi Peach Blossom tea steep. Bitterness is restrained, keeping the focus squarely on fruit and hop aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tea With Miss McGill compare to a standard hazy Double IPA?\u003c\/strong\u003e Where a typical hazy DIPA relies solely on hops for fruit character, Tea With Miss McGill adds a distinct layer of floral stone-fruit complexity through its cold-steeped peach blossom tea. The result is a more nuanced, tea-forward aromatic profile that sets it apart from purely hop-driven examples in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tea With Miss McGill good for sipping on its own?\u003c\/strong\u003e Yes — the full body, low bitterness, and layered peach and citrus aromatics make it an enjoyable standalone pour, especially when served fresh and slightly chilled in a proper glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tea With Miss McGill made?\u003c\/strong\u003e It is brewed by Young Blood Beer Co. in Madison, Wisconsin. The brewery is known for creative, hop-forward releases that frequently incorporate non-traditional ingredients like tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tea With Miss McGill?\u003c\/strong\u003e Grilled peaches or nectarines complement the beer's stone-fruit character directly. Thai green curry matches well thanks to the tropical hop notes cutting through coconut richness. A light goat cheese salad with citrus vinaigrette echoes the tangerine aromatics. Lightly smoked chicken allows the tea-floral notes to shine without competing. Vanilla panna cotta works as a dessert pairing, mirroring the beer's creamy mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tea With Miss McGill come in?\u003c\/strong\u003e It is available in a 4-pack of cans, which is the standard format for this release from Young Blood Beer Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tea With Miss McGill worth the price?\u003c\/strong\u003e It positions in the premium craft DIPA tier, where the use of specialty Rishi tea and a double dry hop of Cashmere hops justifies the pricing relative to more straightforward hazy IPAs. For drinkers seeking something beyond a conventional haze, the added complexity represents solid value within the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tea With Miss McGill?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe cold-steeping of Rishi Peach Blossom tea is the production detail that earns this beer a distinct identity within the crowded hazy DIPA category. Rather than relying on adjunct fruit purées, Young Blood Beer Co. coaxes natural peach and floral character from a premium tea source, creating a more integrated and aromatic result. The exclusive use of Cashmere hops — a variety prized for smooth tropical and melon notes rather than aggressive pine or resin — reinforces the beer's drinkable, fruit-forward personality. With a solid 3.9 rating on Untappd from over 200 reviews, Tea With Miss McGill has resonated with a broad cross-section of hazy IPA drinkers looking for genuine innovation rather than gimmick.\u003c\/p\u003e","brand":"Young Blood Beer Co.","offers":[{"title":"Default Title","offer_id":44838409207977,"sku":"36232","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Young-Blood-Tea-With-Miss-McGill-4__51916.jpg?v=1730510524"},{"product_id":"young-blood-ninth-year-senior-4pk","title":"Young Blood Ninth Year Senior 4Pk","description":"\u003cp\u003e\u003cstrong\u003eYoung Blood Ninth Year Senior 4Pk\u003c\/strong\u003e is a fruited sour ale brewed with blackberry, strawberry, kiwi, graham cracker, and vanilla, sold in a 4-pack format. This collaboration between Madison's Young Blood Beer Co. and Lion's Tail Brewing Co. of Neenah, Wisconsin, carries a strong 4.2 out of 5 rating on Untappd across more than 730 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Fruited Sour Ale  |  Origin: Wisconsin, USA  |  Brewery: Young Blood Beer Co. × Lion's Tail Brewing Co.  |  Format: 4-Pack\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYoung Blood Beer Co. operates out of Madison, Wisconsin, and has built a reputation around bold, fruit-forward sour ales. Ninth Year Senior is a collaborative release with Lion's Tail Brewing Co., based in Neenah, Wisconsin, combining the strengths of both breweries in the fruited sour category. The beer is conditioned on blackberry, strawberry, and kiwi, then layered with graham cracker and vanilla additions that push it into pastry-sour territory — a style that has surged in popularity among craft beer enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry and strawberry dominate the nose immediately, followed by a subtle sweetness reminiscent of vanilla wafer and toasted graham cracker. A hint of tropical tartness from the kiwi rounds out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with berry-forward acidity — blackberry and strawberry hit first, delivering a jammy sweetness balanced by sour ale tartness. Mid-palate, the kiwi lends a green tropical note, while graham cracker and vanilla emerge to add a creamy, dessert-like body. The interplay between fruit acidity and pastry sweetness keeps each sip layered without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering berry tartness and a soft vanilla exhale. The graham cracker quality fades last, leaving a dry, biscuit-like close that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ninth Year Senior\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest served chilled, around 40–45°F, in a tulip glass or snifter to concentrate the aromatic complexity. This is a sipping beer meant to be enjoyed on its own rather than as a cocktail ingredient. That said, adventurous drinkers have found fruited sours like this one work in a \u003cstrong\u003eBerliner Weisse Spritz\u003c\/strong\u003e topped with sparkling water for a refreshing summer drink, a \u003cstrong\u003eSour Shandy\u003c\/strong\u003e blended with fresh lemonade to amplify the tartness, or a \u003cstrong\u003eBerry Radler\u003c\/strong\u003e mixed with grapefruit soda for a lighter, effervescent serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward sour and pastry-style ales\u003c\/li\u003e\n\u003cli\u003eSharing at a summer cookout or patio session where fruit-forward beers shine\u003c\/li\u003e\n\u003cli\u003eAdding variety to a curated tasting flight of Wisconsin-brewed sours\u003c\/li\u003e\n\u003cli\u003eTreating yourself to a dessert-adjacent beer after dinner in place of a heavy stout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ninth Year Senior taste like?\u003c\/strong\u003e Ninth Year Senior delivers a tart, fruit-forward sour ale experience dominated by blackberry and strawberry, with supporting notes of kiwi, graham cracker, and vanilla that give it a pastry-like sweetness beneath the acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ninth Year Senior compare to Untitled Art fruited sours?\u003c\/strong\u003e Both are produced in Wisconsin and occupy the fruited-sour and pastry-sour category, but Ninth Year Senior distinguishes itself through its specific three-fruit combination of blackberry, strawberry, and kiwi alongside graham cracker and vanilla. Untitled Art tends to release a wider rotation of single-adjunct and dessert-inspired sours, while this Young Blood collaboration focuses on layering multiple fruit and pastry elements in a single beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ninth Year Senior good for sipping on its own?\u003c\/strong\u003e Yes — the balance of fruit tartness and vanilla-graham sweetness makes it highly drinkable as a standalone pour. Serve it chilled in a tulip glass to get the full aromatic experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ninth Year Senior made?\u003c\/strong\u003e Ninth Year Senior is a collaboration between Young Blood Beer Co. in Madison, Wisconsin, and Lion's Tail Brewing Co. in Neenah, Wisconsin. Both breweries are rooted in the Wisconsin craft beer scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ninth Year Senior?\u003c\/strong\u003e Fresh cheesecake complements the graham cracker and vanilla notes. Grilled chicken with a berry glaze echoes the fruit-forward tartness. A charcuterie board with soft cheeses like brie balances the acidity. Dark chocolate brownies contrast the sour profile with richness. A simple mixed berry salad mirrors and extends the beer's fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ninth Year Senior come in?\u003c\/strong\u003e Ninth Year Senior is sold in a 4-pack format, the standard release configuration from Young Blood Beer Co. for this collaboration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ninth Year Senior worth the price?\u003c\/strong\u003e Ninth Year Senior positions as a premium craft sour ale, reflecting the cost of a limited collaboration release with multiple fruit and pastry adjuncts. For fans of the fruited sour category, its 4.2 Untappd rating across hundreds of reviews suggests it delivers well above average quality for its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ninth Year Senior?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis beer stands out because it represents two Wisconsin breweries — Young Blood and Lion's Tail — combining their expertise in a single, adjunct-rich sour ale. The specific combination of blackberry, strawberry, and kiwi layered with graham cracker and vanilla is not a formula you see widely replicated, giving Ninth Year Senior a distinct identity in a crowded fruited-sour market. A 4.2 rating on Untappd from over 730 reviews signals consistent quality, not just hype from a small sample. For anyone exploring the intersection of fruit-driven tartness and pastry-style sweetness in craft beer, this collaboration earns serious consideration.\u003c\/p\u003e","brand":"Young Blood Beer Co.","offers":[{"title":"Default Title","offer_id":44838834176169,"sku":"37104","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Young-Blood-Ninth-Year-Senior-4__83680.jpg?v=1730514016"}],"url":"https:\/\/theliquorbarn.com\/collections\/young-blood-beer-co.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}