{"title":"Yerevantsi","description":null,"products":[{"product_id":"yerevantsi-7-year-brandy-750ml","title":"Yerevantsi 7 Year Brandy 750ML","description":"\u003cp\u003e\u003cstrong\u003eYerevantsi 7 Year Brandy 750ML\u003c\/strong\u003e is a 40% ABV Armenian brandy aged seven years in oak barrels, produced by Vedi Alco from indigenous grape varieties. What distinguishes this expression is its reliance on grape cultivars native to the Armenian highlands—varieties like Voskehat, Kangun, Mskhali, Garan Dmak, and Georgian Rkatsiteli—giving it a flavor profile distinct from Western European brandies built on Ugni Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Armenia  |  7 Year Age Statement  |  Distillery: Vedi Alco\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVedi Alco operates in Armenia, a country with a brandy-making tradition stretching back well over a century—Armenian brandy was famously favored by Winston Churchill and has long competed on the world stage. The Yerevantsi 7 Year is distilled from brandy spirits derived from a blend of indigenous Armenian grape varieties and aged for a full seven years in oak barrels using traditional methods. The extended oak maturation gives the spirit more depth and complexity than younger expressions in the Yerevantsi range, allowing the wood tannins and fruit character to integrate fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced oak and wood resin, layered with warm vanilla and subtle spice. Beneath those primary notes, hints of dried fruit and a gentle sweetness from the grape base emerge as the brandy breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth with vanilla and creamy sweetness leading into a mid-palate of ripe fruit character and orange peel. Spicy oak tones build toward the peak, balanced by a round, grape-forward sweetness that keeps the warmth in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with lingering wood spice, a faint tar-like depth, and trailing vanilla. A subtle fruity sweetness persists, rounding out the final impression cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Yerevantsi 7 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeven years of oak aging reward patient sipping—serve neat in a tulip-shaped snifter at room temperature to allow the aromatic complexity to develop fully. A single ice cube can tame the spice for warmer-weather drinking. For cocktails, this brandy's vanilla-and-oak backbone works well in a \u003cstrong\u003eSidecar\u003c\/strong\u003e, where the orange peel notes harmonize with Cointreau and fresh lemon; a \u003cstrong\u003eBrandy Old Fashioned\u003c\/strong\u003e, where the wood depth stands up to bitters and sugar; and a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where its fruit-forward sweetness complements sweet vermouth and rye in the classic New Orleans build.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to Armenian brandy as a category\u003c\/li\u003e\n\u003cli\u003eAfter-dinner digestif alongside dark chocolate or dried fruit\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates aged spirits but hasn't explored Armenian expressions\u003c\/li\u003e\n\u003cli\u003eBuilding a brandy collection that extends beyond French Cognac\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Yerevantsi 7 Year taste like?\u003c\/strong\u003e It delivers a rich combination of vanilla, oak, and warm spice on the palate, supported by fruity sweetness and subtle orange peel notes that reflect its Armenian grape origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Yerevantsi 7 Year compare to Ararat brandy?\u003c\/strong\u003e Ararat is Armenia's most internationally recognized brandy brand and generally carries broader distribution and name recognition. Yerevantsi 7 Year, produced by Vedi Alco, tends to position as a value-driven alternative with a similar oak-and-vanilla profile, though each distillery's blending style and grape selection create noticeable differences in fruit character and spice intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Yerevantsi 7 Year good for sipping neat?\u003c\/strong\u003e Yes—seven years of oak barrel aging produces enough complexity and smoothness at 40% ABV to make it a satisfying neat pour, particularly for drinkers who enjoy vanilla-forward, wood-influenced brandies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Yerevantsi 7 Year made?\u003c\/strong\u003e It is produced by Vedi Alco in Armenia, a country in the South Caucasus region with a deep-rooted brandy distillation tradition dating back to the 19th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Yerevantsi 7 Year?\u003c\/strong\u003e Dark chocolate complements the vanilla and oak tones; aged hard cheeses like Parmesan or Armenian Lori cheese echo its nutty depth; walnuts and dried apricots mirror the fruit sweetness; grilled lamb with Armenian spices bridges the brandy's warmth; and baklava provides a honeyed counterpoint to the wood spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Yerevantsi 7 Year come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Yerevantsi 7 Year worth the price?\u003c\/strong\u003e It positions as a mid-range Armenian brandy, offering seven years of genuine oak aging at a price point that undercuts many similarly aged Cognacs—making it a strong value proposition for drinkers exploring aged grape brandy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Yerevantsi 7 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe strongest case for this brandy lies in its grape sourcing: indigenous Armenian varieties like Voskehat and Kangun carry a different aromatic fingerprint than the Ugni Blanc grapes that dominate Cognac production, delivering a distinctly fruity, slightly honeyed character that sets Armenian brandy apart as a category. Seven years of continuous oak aging at Vedi Alco builds real depth without relying on additives or shortcuts. For drinkers who know Cognac well but haven't ventured into Armenian brandy, this expression provides a credible and accessible entry point. It rewards neat sipping while holding enough structure and spice to perform in classic brandy cocktails.\u003c\/p\u003e","brand":"Yerevantsi","offers":[{"title":"Default Title","offer_id":44837747949737,"sku":"31143","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Yerevantsi-7-Year-Brandy__04250.jpg?v=1730493078"},{"product_id":"yerevantsi-15-year-brandy-750ml","title":"Yerevantsi 15 Year Brandy 750ML","description":"\u003cp\u003e\u003cstrong\u003eYerevantsi 15 Year Brandy 750ML\u003c\/strong\u003e is a 40% ABV Armenian brandy aged fifteen years in oak barrels, produced by Vedi Alco in the Ararat Province of Armenia. Vedi Alco's portfolio has collectively earned more than 90 gold medals at international tasting competitions, reflecting a consistent standard of quality across the distillery's output.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Ararat Province, Armenia  |  15 Year Age Statement  |  Producer: Vedi Alco\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVedi Alco operates from the village of Ginevet in Armenia's Ararat Province, a region synonymous with Armenian brandy production thanks to its favorable grape-growing climate. The distillery produces over 100 types of alcoholic beverages using modern equipment and flow lines for grape processing and bottling. Yerevantsi 15 Year is distilled from grape spirits sourced from the Araratian region and matured for a full fifteen years in oak barrels, allowing extended interaction between spirit and wood to develop depth and complexity far beyond younger expressions in the range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Oak and dried wood open the nose, followed by pronounced vanilla and a layer of warm baking spice. The bouquet is inviting and well-integrated after its decade-and-a-half in barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and smooth, with a sweet initial impression that gives way to tangy dried fruit at the mid-palate. Vanilla and spice build toward a rich peak, supported by a notably smooth, almost creamy texture that speaks to the extended aging period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with a gentle warmth and a slight peppery burn at the very end. Lingering oak and vanilla notes fade gradually, leaving a clean, spice-tinged close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Yerevantsi 15 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fifteen-year brandy of this caliber is best appreciated neat in a tulip-shaped snifter at room temperature, allowing the oak-driven aromatics to open fully. A few drops of water can soften the spice and amplify the vanilla notes for those who prefer a gentler profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSidecar:\u003c\/strong\u003e The rich vanilla and oak backbone stands up to Cointreau and lemon juice without losing its identity. \u003cstrong\u003eBrandy Alexander:\u003c\/strong\u003e The full body and sweet character blend seamlessly with crème de cacao and cream for a dessert-worthy cocktail. \u003cstrong\u003eVieux Carré:\u003c\/strong\u003e The aged complexity and spice notes hold their own alongside rye whiskey and sweet vermouth in this classic New Orleans stirred drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting someone who appreciates aged Armenian spirits\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dried fruits\u003c\/li\u003e\n\u003cli\u003eExploring Armenian brandy beyond the well-known Ararat label\u003c\/li\u003e\n\u003cli\u003eAdding a premium aged base spirit to classic brandy cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Yerevantsi 15 Year taste like?\u003c\/strong\u003e Yerevantsi 15 Year delivers a full-bodied, smooth profile dominated by vanilla, oak, and warm baking spice, with a sweet-yet-tangy character and a gentle peppery finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Yerevantsi 15 Year compare to Ararat Vaspurakan 15 Year?\u003c\/strong\u003e Both are 15-year Armenian brandies from the Ararat region, but Yerevantsi is produced by the smaller Vedi Alco distillery rather than the larger, internationally distributed Yerevan Brandy Company behind Ararat. Yerevantsi tends to be positioned at a more accessible price point while sharing a similar oak-and-vanilla flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Yerevantsi 15 Year good for sipping neat?\u003c\/strong\u003e Yes — fifteen years of oak aging has produced a smooth, well-integrated brandy that rewards slow, undiluted sipping at room temperature. The 40% ABV keeps the alcohol heat moderate and approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Yerevantsi 15 Year made?\u003c\/strong\u003e It is produced by Vedi Alco in the village of Ginevet, Ararat Province, Armenia, using grape spirits sourced from the broader Araratian growing region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Yerevantsi 15 Year?\u003c\/strong\u003e Dark chocolate complements the vanilla and oak notes; dried apricots echo the brandy's tangy fruit character; aged hard cheeses like Gouda mirror its richness; walnuts add a textural contrast to the smooth palate; and baklava or other honey-forward pastries harmonize with the sweet spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Yerevantsi 15 Year come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Yerevantsi 15 Year worth the price?\u003c\/strong\u003e Yerevantsi 15 Year positions as a mid-range aged brandy, delivering fifteen years of oak maturation at a price point that undercuts many comparably aged European brandies and even some fellow Armenian expressions, making it strong value within the aged brandy category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Yerevantsi 15 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifteen years of uninterrupted oak aging is a serious commitment for any brandy, and the result here is a spirit with genuine depth — layered vanilla, integrated wood tannin, and a smooth texture that younger expressions simply cannot replicate. Vedi Alco may not carry the global name recognition of Armenia's flagship brandy houses, but the distillery's track record of over 90 international gold medals signals consistent production standards. For drinkers curious about Armenian brandy beyond the obvious names, this bottling provides a legitimate entry point into the country's aged spirit tradition at a competitive value tier.\u003c\/p\u003e","brand":"Yerevantsi","offers":[{"title":"Default Title","offer_id":44837748015273,"sku":"31145","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Yerevantsi-15-Year-Brandy__12972.jpg?v=1730493081"},{"product_id":"yerevantsi-10-year-brandy-750ml","title":"Yerevantsi 10 Year Brandy 750ML","description":"\u003cp\u003e\u003cstrong\u003eYerevantsi 10 Year Brandy 750ML\u003c\/strong\u003e is a decade-aged Armenian brandy made from grapes grown in the renowned Araratian region, bottled at 750ml. This expression draws its character from a full ten years of maturation in oak barrels using traditional Armenian brandy-making methods, resulting in a spirit that balances woody depth with dried fruit sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: Araratian Region, Armenia  |  Age: 10 Years  |  Size: 750ml  |  Brand: Yerevantsi\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYerevantsi draws its name from the Armenian capital, Yerevan, and the brandy is produced exclusively from Armenian grapes sourced in the Araratian region — a valley long regarded as the heartland of Armenian viticulture and brandy production. The spirit is distilled and then aged for a minimum of ten years in oak barrels, following traditional methods that have defined Armenian brandy for generations. This extended maturation allows the base grape spirit to develop complexity far beyond younger expressions, integrating tannin structure from the wood with the fruit character of the distillate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced oak and warm vanilla before revealing layers of baking spice. Underneath, subtle dried fruit notes lend an inviting richness to the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and rounded, with vanilla and soft wood tones greeting the palate first. At mid-palate, dried fruit flavors — think raisins and fig — emerge alongside gentle spice. The overall impression is one of lightness and harmony despite the decade of barrel influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries moderate length, with lingering oak warmth and a trailing spice note. A whisper of dried fruit sweetness persists as the spirit fades, leaving a clean and balanced close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Yerevantsi 10 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brandy with ten years of oak aging deserves to be explored neat, ideally in a tulip-shaped snifter at room temperature; a few drops of water can help open the more delicate fruit notes. In a \u003cstrong\u003eSidecar\u003c\/strong\u003e, the vanilla and oak backbone holds up beautifully against Cointreau and fresh lemon juice. A \u003cstrong\u003eBrandy Alexander\u003c\/strong\u003e benefits from the dried fruit sweetness, which complements the cocoa and cream elements. For a lighter approach, a \u003cstrong\u003eBrandy Sour\u003c\/strong\u003e lets the spice and fruit character shine through citrus and simple syrup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring Armenian brandy tradition beyond mainstream labels\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping to close a special meal\u003c\/li\u003e\n\u003cli\u003eGifting to a spirits enthusiast interested in underrepresented brandy regions\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting alongside other 10-year Armenian brandies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Yerevantsi 10 Year taste like?\u003c\/strong\u003e Yerevantsi 10 Year delivers a harmonious profile dominated by oak, vanilla, and dried fruit flavors such as raisin and fig, with a moderate spice accent throughout. The palate is notably smooth and balanced for its age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Yerevantsi 10 Year compare to Ararat Akhtamar 10 Year?\u003c\/strong\u003e Ararat Akhtamar 10 Year is the most widely recognized Armenian brandy at this age tier, produced by the Yerevan Brandy Company (now owned by Pernod Ricard). Yerevantsi 10 Year is a smaller-production alternative from the same Araratian grape-growing region, and tasters may find differences in oak intensity and fruit expression between the two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Yerevantsi 10 Year good for sipping neat?\u003c\/strong\u003e Yes — a decade of oak maturation gives this brandy enough complexity and smoothness to reward slow, contemplative sipping without any mixer or dilution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Yerevantsi 10 Year made?\u003c\/strong\u003e Yerevantsi 10 Year is produced in Armenia from grapes grown in the Araratian region, a fertile valley surrounding Mount Ararat that has been the center of Armenian brandy production for over a century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Yerevantsi 10 Year?\u003c\/strong\u003e Dark chocolate complements the vanilla and oak tones. Dried apricots and walnuts echo the fruit and spice on the palate. Aged hard cheeses like Gouda or Gruyère match the brandy's richness. Baklava, with its layers of honey and nuts, mirrors the spirit's sweetness and warmth. Roasted lamb with Armenian spices creates a regionally coherent pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Yerevantsi 10 Year come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Yerevantsi 10 Year worth the price?\u003c\/strong\u003e Yerevantsi 10 Year positions as a mid-range Armenian brandy, offering genuine decade-long aging at a price point that typically undercuts more internationally marketed competitors like Ararat, making it a strong value for aged brandy enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Yerevantsi 10 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArmenian brandy has earned respect among spirit categories worldwide since the early twentieth century, and Yerevantsi 10 Year represents a straightforward expression of that tradition: Araratian grapes, oak barrels, and a full decade of patience. Where many brandies at this price tier rely on blending younger spirits, the ten-year age statement signals genuine extended maturation. For drinkers familiar with the Ararat range who want to explore beyond the dominant brand, Yerevantsi provides an accessible entry point with enough oak depth and dried fruit complexity to stand on its own. It is a brandy rooted in place and process rather than marketing — and for a category built on patience, that matters.\u003c\/p\u003e","brand":"Yerevantsi","offers":[{"title":"Default Title","offer_id":44837748048041,"sku":"31144","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Yerevantsi-10-Year-Brandy__78695.jpg?v=1730493084"}],"url":"https:\/\/theliquorbarn.com\/collections\/yerevantsi.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}