{"title":"Years","description":null,"products":[{"product_id":"years-non-alcoholic-belgian-wit-6pk","title":"Years Non-Alcoholic Belgian Wit 6Pk","description":"\u003cp\u003e\u003cstrong\u003eYears Non-Alcoholic Belgian Wit 6Pk\u003c\/strong\u003e is a six-pack of 12 oz cans of naturally brewed non-alcoholic Belgian-style wheat beer at 0.5% ABV. What distinguishes this witbier from most NA competitors is its production method: rather than brewing a full-strength beer and stripping the alcohol out, Years uses a maltose-negative yeast strain that finishes naturally below the 0.5% ABV threshold, preserving the body and flavor profile of a traditional Belgian wit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.5%  |  Origin: Chicago \u0026amp; Milwaukee, USA  |  Style: Belgian Wit (Non-Alcoholic)  |  Brewery: Years  |  Calories: 60 per 12 oz can\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYears brews its Belgian Wit by hand across facilities in Chicago and Milwaukee, drawing on Lake Michigan water as its base. The brewery's defining philosophy centers on avoiding dealcoholization entirely. By employing a maltose-negative yeast strain — a yeast that cannot ferment certain sugars — the beer reaches its target under 0.5% ABV without ever needing alcohol removal, a process that often strips flavor and body from conventional NA beers. All ingredients are non-GMO and vegan, and the result is a 60-calorie wheat beer that retains the hazy, full-bodied character associated with a classic witbier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh citrus peel — predominantly orange — leads the nose, followed by soft bready wheat and a subtle spice note reminiscent of coriander. The aromatics are bright and inviting without any of the cooked or wort-like qualities that plague many NA beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Light wheat sweetness arrives on the entry, giving way to a lemony brightness at mid-palate. Gentle coriander-like spice and a touch of orange peel sweetness develop as the sip progresses, creating layered complexity that feels closer to a full-strength Belgian wit than a typical non-alcoholic offering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, slightly dry, and refreshing with lingering citrus. The finish is crisp enough to invite another sip without any cloying sweetness or off-flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Years Belgian Wit\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled in a tulip glass or straight from the can — the beer drinks best cold, between 38–45°F, where the citrus and spice aromatics are most expressive. For NA cocktail applications, try it in a \u003cstrong\u003eWit Shandy\u003c\/strong\u003e blended with fresh lemonade for a low-calorie summer drink; use it as the base in a \u003cstrong\u003eNA Michelada\u003c\/strong\u003e with lime, hot sauce, and Worcestershire for a savory, spiced option; or mix it into a \u003cstrong\u003eCitrus Radler\u003c\/strong\u003e with grapefruit juice, where the wit's orange peel character complements the tartness naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry January or Sober October participants looking for a convincing craft beer alternative\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners where full flavor is wanted without the alcohol\u003c\/li\u003e\n\u003cli\u003eOutdoor gatherings, barbecues, and poolside drinking sessions on hot days\u003c\/li\u003e\n\u003cli\u003eAthletes and health-conscious drinkers seeking a 60-calorie post-workout refresher\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Years Belgian Wit taste like?\u003c\/strong\u003e Years Belgian Wit delivers light wheat sweetness, bright orange and lemon citrus, and gentle coriander spice, finishing clean and dry. It closely mirrors the flavor profile of a traditional Belgian witbier without the alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Years Belgian Wit compare to Blue Moon Non-Alcoholic Belgian White?\u003c\/strong\u003e Consumers frequently draw comparisons between the two, with Years earning praise for its fuller body and more authentic wheat beer character. The key difference is process: Years is brewed naturally to finish under 0.5% ABV using maltose-negative yeast, while Blue Moon NA is a dealcoholized version of its parent beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Years Belgian Wit good for people new to non-alcoholic beer?\u003c\/strong\u003e Yes — the approachable citrus-and-wheat flavor profile and familiar Belgian wit style make it an excellent entry point for anyone transitioning away from alcoholic beer or exploring NA options for the first time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Years Belgian Wit made?\u003c\/strong\u003e Years Belgian Wit is brewed by hand in Chicago and Milwaukee, using Lake Michigan water as its foundation. Both brewing locations are in the upper Midwest of the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Years Belgian Wit?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the citrus brightness; fresh salads with goat cheese echo the beer's light, tangy character; mussels in white wine broth are a classic Belgian wit pairing; Thai or Vietnamese dishes with lemongrass and cilantro mirror the coriander spice; and soft pretzels with mustard play off the bready wheat backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Years Belgian Wit come in?\u003c\/strong\u003e This product is sold as a six-pack of 12 oz cans, which is the standard retail format offered by Years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Years Belgian Wit worth the price?\u003c\/strong\u003e Years positions itself in the premium tier of the non-alcoholic craft beer market, justified by its natural brewing process that avoids dealcoholization. For drinkers who value authentic flavor and clean ingredients over mass-market NA options, it represents strong value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Years Belgian Wit?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is process integrity. Most non-alcoholic beers are brewed to full strength and then have their alcohol removed through heat or filtration — methods that inevitably strip flavor, body, and aroma. Years sidesteps that problem entirely by using a maltose-negative yeast strain that naturally produces a beer finishing under 0.5% ABV, meaning nothing is taken away after brewing. The result is a Belgian wit that tastes like it was brewed to be a Belgian wit, not an afterthought of extraction. At 60 calories per can with non-GMO, vegan ingredients and Lake Michigan water, it stands as one of the more thoughtfully produced options in the rapidly expanding NA beer category.\u003c\/p\u003e","brand":"Years","offers":[{"title":"Default Title","offer_id":46775004954793,"sku":"41764","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/YearsNon-AlcoholicBelgianWit6Pk.webp?v=1771107445"},{"product_id":"years-non-alcoholic-pale-ale-6pk","title":"Years Non-Alcoholic Pale Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eYears Non-Alcoholic Pale Ale 6Pk\u003c\/strong\u003e is a craft non-alcoholic pale ale brewed to 0.5% ABV and sold in a six-pack format. What sets this NA beer apart is its production approach: rather than brewing a full-strength beer and stripping out the alcohol, the Years team uses a maltose-negative Lutra Kveik yeast strain that naturally limits alcohol production during fermentation, preserving hop flavor and malt body from the start.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.5%  |  Origin: Chicago \u0026amp; Milwaukee, USA  |  Style: Non-Alcoholic Pale Ale  |  Brewery: Pilot Project Brewing Facilities\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYears was founded in 2024 by Pat Corcoran, Dan Abel (CEO of Pilot Project Brewing), and Noah Armstrong, with production split between Pilot Project facilities in Chicago and Milwaukee. The grain bill layers Munich and Vienna malts with Caramel 40, Caramunich I, flaked oats, and golden naked oats—a combination designed to give the beer enough body to stand alongside full-strength pale ales. Cascade, Citra, and Centennial hops deliver the classic American pale ale hop profile, while the Lutra Kveik yeast ferments cleanly without generating significant alcohol, avoiding the hollow flavor common in dealcoholized beers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus zest leads, followed by light pine resin and a subtle layer of toasted grain. The hop aromatics are vivid but not aggressive, closer to a session pale ale than an IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with grapefruit-like hop snap and citrus peel, immediately establishing the pale ale identity. Mid-palate, a gentle malt backbone built on oats and Munich malt adds enough weight to prevent the beer from feeling thin. Bitterness is measured—present and satisfying without dominating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and lightly dry, with lingering hop bitterness that fades gradually rather than disappearing abruptly. A faint floral quality carries through the close, leaving a balanced impression that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Years Pale Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a pint glass or shaker to let the hop aromatics open up; this beer benefits from the same treatment you would give any American pale ale. Drink it straight from the can if the moment calls for something quick and casual. For a non-alcoholic \u003cstrong\u003eShandy\u003c\/strong\u003e, combine it with fresh lemonade—the grapefruit notes amplify the citrus. A \u003cstrong\u003eMichelada\u003c\/strong\u003e works well here too, since the clean hop bitterness pairs naturally with lime, hot sauce, and Tajín. You can also use it in a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e float, where the pale ale's brightness adds complexity without adding alcohol to an already-spirited drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry January participants who refuse to sacrifice hop flavor\u003c\/li\u003e\n\u003cli\u003ePost-workout or mid-week refreshment when a full-strength beer isn't ideal\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge for guests who don't drink alcohol but appreciate craft beer\u003c\/li\u003e\n\u003cli\u003eTailgates and barbecues where the day is long and staying sharp matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Years Pale Ale taste like?\u003c\/strong\u003e It leads with bright grapefruit and citrus peel hop character from Cascade, Citra, and Centennial hops, supported by a toasty oat-and-Munich-malt backbone that keeps the body from feeling watery. The finish is clean and lightly dry with a pleasant lingering bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Years Pale Ale compare to Athletic Brewing?\u003c\/strong\u003e Athletic Brewing's flagship Run Wild IPA leans slightly more bitter and piney, while Years Pale Ale emphasizes citrus brightness and a softer malt texture thanks to its oat-heavy grain bill. Years also differs in process—it uses a maltose-negative yeast to limit alcohol rather than removing alcohol after fermentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Years Pale Ale good for people new to non-alcoholic beer?\u003c\/strong\u003e Yes—its familiar American pale ale flavor profile makes it immediately approachable for anyone who already enjoys craft beer, and its balanced bitterness avoids the off-flavors sometimes found in dealcoholized products.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Years Pale Ale made?\u003c\/strong\u003e Years Non-Alcoholic Pale Ale is brewed at Pilot Project Brewing facilities in Chicago and Milwaukee, Illinois and Wisconsin respectively. The brand was founded in 2024 by Pat Corcoran, Dan Abel, and Noah Armstrong.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Years Pale Ale?\u003c\/strong\u003e Grilled chicken tacos benefit from the citrus hop notes cutting through charred fat. Fish and chips match well because the dry finish cleanses the palate between bites. A sharp cheddar or aged Gouda echoes the toasty malt notes. Spicy Thai green curry pairs nicely, as the grapefruit brightness cools the heat. A simple margherita pizza lets the hop character shine without competing flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Years Pale Ale come in?\u003c\/strong\u003e Years Non-Alcoholic Pale Ale is available in a six-pack format, which is the brand's standard retail configuration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Years Pale Ale worth the price?\u003c\/strong\u003e Years positions in the premium craft NA segment, competing directly with established names like Athletic Brewing. The distinctive production method using Kveik yeast rather than dealcoholization delivers a noticeably fuller flavor that justifies the craft price point for drinkers who find mainstream NA beers lacking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Years Pale Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining differentiator here is the brewing process. Most non-alcoholic beers start as regular beer and then undergo vacuum distillation or reverse osmosis to strip alcohol, often losing volatile hop aromatics and malt complexity in the process. Years avoids that trade-off entirely by fermenting with a Lutra Kveik strain that cannot metabolize maltose, meaning alcohol never reaches meaningful levels in the first place. The result is a pale ale that retains the Cascade, Citra, and Centennial hop personality you would expect from a craft brewery operating at full strength. For a brand launched in 2024, the pedigree behind it—Pilot Project's established brewing infrastructure and the team's industry experience—gives it a credibility that many NA newcomers lack.\u003c\/p\u003e","brand":"Years","offers":[{"title":"Default Title","offer_id":46775010558121,"sku":"41763","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/YearsNon-AlcoholicPaleAle6Pk.webp?v=1771036806"},{"product_id":"years-non-alcoholic-pils-6pk","title":"Years Non-Alcoholic Pils 6Pk","description":"\u003cp\u003e\u003cstrong\u003eYears Non-Alcoholic Pils 6Pk\u003c\/strong\u003e is a naturally brewed non-alcoholic pilsner at 0.4% ABV, sold as a six-pack and made with only four ingredients: water, barley, hops, and yeast. What distinguishes this beer from most NA competitors is a fundamental one—it was never dealcoholized, relying instead on a maltose-negative yeast strain that naturally finishes fermentation below 0.5% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.4%  |  Origin: Wisconsin, United States  |  Style: Non-Alcoholic Pilsner  |  Brewery: Years Beer\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYears Beer operates out of the Great Lakes region, brewing in Chicago and Milwaukee with fresh Lake Michigan water as its base. The Pils is built on a clean, traditional framework: barley malt, Zuper Saazer noble hops, water, and a specialized maltose-negative yeast that cannot fully metabolize the sugars in wort, meaning fermentation naturally stops well under the 0.5% ABV threshold. There are no additives, no reverse-osmosis dealcoholization, and no post-brew dilution—an approach that preserves the malt and hop character that mechanical alcohol removal often strips away.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light cracker-like malt leads, followed by a faint herbal hop note and delicate floral tones. There is a subtle spice reminiscent of classic Bohemian pilsners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Clean honeyed-biscuit malt appears on entry, progressing through a gentle bread-crust sweetness at mid-palate. A grassy, herbaceous bitterness from the Zuper Saazer hops builds gradually, keeping the beer crisp and balanced without veering into excessive sweetness—a common pitfall in NA beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, bright, and refreshing with a quick snap. Lingering fresh-cut-grass and herbal hop bitterness keep the palate clean and encourage the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Years Pils\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a pilsner glass or drink straight from the can—this beer is built to be simple and refreshing. For a non-alcoholic \u003cstrong\u003eRadler\u003c\/strong\u003e, combine with fresh lemon juice and a touch of simple syrup for a bright summer drink. It works well in an \u003cstrong\u003eNA Michelada\u003c\/strong\u003e, where its dry finish stands up to lime, hot sauce, and Worcestershire. A \u003cstrong\u003eShandy\u003c\/strong\u003e variation with grapefruit juice pairs naturally with the herbal hop character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry January commitments where you still want genuine beer flavor\u003c\/li\u003e\n\u003cli\u003ePost-workout or mid-afternoon refreshment without the hangover\u003c\/li\u003e\n\u003cli\u003eHosting friends who prefer not to drink alcohol but want to participate in the round\u003c\/li\u003e\n\u003cli\u003ePairing with weeknight dinners that call for a crisp lager alongside\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Years Pils taste like?\u003c\/strong\u003e Years Pils delivers honeyed-biscuit and bread-crust malt flavors balanced by grassy, herbal bitterness from Zuper Saazer noble hops, finishing dry and crisp with a clean snap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Years Pils compare to Athletic Brewing's non-alcoholic options?\u003c\/strong\u003e Athletic Brewing uses a proprietary controlled-fermentation process across a larger portfolio, while Years Pils relies on maltose-negative yeast and just four ingredients with no dealcoholization step. The result is a leaner, more traditionally structured pilsner compared to Athletic's broader, hoppier range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Years Pils good for people new to non-alcoholic beer?\u003c\/strong\u003e Yes—its straightforward pilsner profile and clean, dry finish make it one of the more approachable NA beers on the market, tasting closer to a traditional European lager than many alternatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Years Pils made?\u003c\/strong\u003e Years Pils is brewed in Chicago and Milwaukee, Wisconsin, using fresh Lake Michigan water as a foundational ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Years Pils?\u003c\/strong\u003e Grilled bratwurst benefits from the beer's dry, herbal finish. Light salads with goat cheese match its cracker-malt sweetness. Fish tacos echo its citrus-adjacent brightness. A classic margherita pizza pairs well with the clean bitterness, and soft pretzels with mustard mirror the bready malt character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Years Pils come in?\u003c\/strong\u003e Years Non-Alcoholic Pils is available as a six-pack, which is the standard retail format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Years Pils worth the price?\u003c\/strong\u003e Years Pils positions itself in the premium tier of the growing NA craft beer segment, and its no-additive, no-dealcoholization production method justifies its place above mass-market non-alcoholic lagers that rely on post-brew alcohol removal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Years Pils?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe non-alcoholic beer market is crowded with products that remove alcohol after the fact, often losing body and flavor in the process. Years takes the opposite approach: a maltose-negative yeast that never produces significant alcohol in the first place, eliminating the need for dealcoholization or dilution entirely. The ingredient list—water, barley, hops, yeast—reads like a Reinheitsgebot-compliant recipe, and the Zuper Saazer hops deliver genuine noble-hop character rather than the vague bitterness found in many NA competitors. For anyone looking for a non-alcoholic pilsner that actually tastes like a pilsner was meant to taste, this six-pack makes a strong, uncomplicated case.\u003c\/p\u003e","brand":"Years","offers":[{"title":"Default Title","offer_id":46775024156841,"sku":"41762","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/YearsNon-AlcoholicPils6Pk.webp?v=1770515468"}],"url":"https:\/\/theliquorbarn.com\/collections\/years.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}