{"title":"Wyoming Whiskey","description":null,"products":[{"product_id":"wyoming-whiskey-bourbon-750ml","title":"Wyoming Whiskey Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eWyoming Whiskey Bourbon 750ML\u003c\/strong\u003e is a wheated bourbon distilled, aged, and bottled in Kirby, Wyoming, at 44% ABV (88 proof). Scoring 95 points from Mark Gillespie of WhiskyCast — who called it \"one of the best bourbons I've ever tasted\" — this small-batch expression demonstrates what happens when traditional bourbon-making meets one of the harshest climates in the American West.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 44% (88 Proof)  |  Origin: Kirby, Wyoming (Big Horn Basin)  |  Aged ~5 Years  |  Distillery: Wyoming Whiskey Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWyoming Whiskey operates out of Kirby, a small town in the Big Horn Basin, where the distillery handles every step of production on-site — from mashing through bottling. The mashbill runs 68% corn, 20% wheat, and 12% malted barley, placing it squarely in the wheated bourbon tradition alongside names like Maker's Mark and Weller. What truly sets the liquid apart is its aging environment: Wyoming's extreme temperature swings — historically from as low as -66°F to 116°F — push warehouse conditions to dramatic extremes, with top-rack temperatures reaching 135°F and 20-degree differentials between the highest and lowest barrels. These violent temperature cycles force bourbon deeper into the wood grain than more temperate aging climates typically allow, imparting pronounced oak interaction and distinctive spice characteristics over approximately five years of maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich caramel and vanilla, then unfolds into brown sugar and honey. A bright lift of citrus zest and soft floral notes add complexity, followed by toasted oak and a faint butterscotch sweetness in the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and sweet, led by cornbread and vanilla cream that coat the palate. At mid-palate, dried fruit, honey, and green apple emerge alongside delicate floral tones. Oak spice and subtle clove build toward the peak, balancing the sweetness with a structured backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering caramel, wood spice, and a gentle sweetness that trails off cleanly. The wheat in the mashbill keeps the close smooth rather than tannic, with oak warmth providing a final punctuation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Wyoming Whiskey Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the best way to experience the full range of caramel and spice this bourbon delivers. The 88-proof strength holds up well without overwhelming the palate. For cocktails, consider a \u003cstrong\u003eBourbon Old Fashioned\u003c\/strong\u003e, where the inherent vanilla and brown sugar complement bitters beautifully; a \u003cstrong\u003ePaper Plane\u003c\/strong\u003e, where the wheat-forward softness balances the Aperol and amaro; or a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the citrus zest and honey notes in the bourbon harmonize naturally with fresh lemon juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFans of wheated bourbons exploring beyond Kentucky distilleries\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates American craft whiskey with a regional story\u003c\/li\u003e\n\u003cli\u003eIntroducing bourbon newcomers to a smooth, approachable expression\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with diverse bourbon styles from different terroirs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Wyoming Whiskey Bourbon taste like?\u003c\/strong\u003e Wyoming Whiskey Bourbon delivers a sweet, approachable profile led by caramel, vanilla cream, and honey, balanced by oak spice and dried fruit. The wheated mashbill keeps it smooth and round, with a medium-length finish that lingers with gentle warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Wyoming Whiskey Bourbon compare to Maker's Mark?\u003c\/strong\u003e Both are wheated bourbons, but Wyoming Whiskey uses a higher wheat percentage (20% vs. Maker's Mark's approximately 16%) and ages in a far more extreme climate. The result is deeper oak integration and a slightly spicier profile than Maker's Mark's famously soft, red-fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wyoming Whiskey Bourbon good for sipping neat?\u003c\/strong\u003e Yes — at 88 proof it sits at a comfortable strength for neat drinking, and the wheat-forward mashbill produces a naturally smooth texture that does not require dilution to enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Wyoming Whiskey Bourbon made?\u003c\/strong\u003e Wyoming Whiskey Bourbon is distilled, aged, and bottled at the Wyoming Whiskey Distillery in Kirby, Wyoming, located in the Big Horn Basin — a high-desert region known for extreme seasonal and daily temperature swings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Wyoming Whiskey Bourbon?\u003c\/strong\u003e Smoked brisket pairs well thanks to the bourbon's caramel and oak notes complementing charred meat. Dark chocolate truffles echo the vanilla and brown sugar. Pecan pie reinforces the nutty, sweet profile. Aged cheddar cheese creates a savory-sweet contrast, and cornbread with honey butter mirrors the grain-forward sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Wyoming Whiskey Bourbon come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely distributed format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wyoming Whiskey Bourbon worth the price?\u003c\/strong\u003e Wyoming Whiskey Bourbon positions as a mid-range craft bourbon, priced above mass-market wheaters but justified by its entirely Wyoming-sourced production, small-batch scale, and distinctive terroir-driven flavor. Its 95-point score from WhiskyCast signals strong quality relative to its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Wyoming Whiskey Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is climate. Wyoming's punishing temperature extremes — warehouses swinging from well below zero to 135°F — create barrel interaction that no Kentucky rickhouse can replicate. That environment, combined with a wheat-forward 68\/20\/12 mashbill and full in-state production from grain to glass, produces a bourbon with unmistakable regional identity. Mark Gillespie's 95-point score from WhiskyCast, along with medals at the North American Bourbon and Whiskey Competition and the Denver International Spirits Competition, confirm that this is not merely a novelty of geography but a serious contender in the wheated bourbon category.\u003c\/p\u003e","brand":"Wyoming Whiskey","offers":[{"title":"Default Title","offer_id":44837571788969,"sku":"28127","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Wyoming_Whiskey_Bourbon__36792.jpg?v=1730486747"},{"product_id":"wyoming-whiskey-outryder-750ml","title":"Wyoming Whiskey Outryder 750ML","description":"\u003cp\u003e\u003cstrong\u003eWyoming Whiskey Outryder 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) American whiskey that blends two distinct mash bills into a single, rye-forward expression. Scored 93 points by Whisky Cast and 90 points with a Highly Recommended designation from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, Outryder represents Wyoming Whiskey's first foray into rye grain — a significant departure from the distillery's wheat-based bourbon lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Bighorn Basin, Wyoming, USA  |  Style: Blended American Whiskey (NAS)  |  Distillery: Wyoming Whiskey, Kirby, WY\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWyoming Whiskey operates in Kirby, a small town in the Bighorn Basin, where every drop is distilled, aged, barreled, and bottled on-site. Outryder is built from two separate mash bills: the first leans heavily on rye at 48% winter rye, 40% corn, and 12% malted barley, while the second reverses the emphasis with 68% corn, 20% winter rye, and 12% malted barley. All grains are non-GMO, sourced from Rageth Farms in nearby Byron, Wyoming, giving the distillery direct oversight of its raw materials from field to bottle. The dual-mashbill blending strategy allows the distillery to balance rye spice against corn sweetness in a way that a single mashbill cannot achieve on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Brown sugar and vanilla arrive first, followed quickly by barrel char and assertive rye spice. Secondary layers reveal baking spices, apple-cinnamon warmth, chocolate, and black tea — a nose that shifts between sweet and spicy with each pass of the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and deceptively approachable for 100 proof, opening with coconut and toffee pudding before rye spice takes command at mid-palate. Vanilla weaves throughout, while subtle hints of pine and mint add a cooling counterpoint. The corn-heavy mash bill contributes a rounded sweetness that keeps the rye grain's peppery bite in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is lengthy, beginning dry and then turning sharp and tingly across the tongue. Oak, vanilla, and brown sugar linger as the rye spice slowly fades, leaving a satisfying warmth in its wake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Outryder\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, Outryder is robust enough to handle a few drops of water or a single large ice cube without losing complexity — both approaches open up the vanilla and brown sugar notes while softening the rye spice. Neat sipping rewards patience as the dual mash bills reveal themselves over time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The rye backbone and baking-spice profile stand up to sweet vermouth and bitters without being overwhelmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e Brown sugar and vanilla notes in the whiskey complement the cocktail's sugar element, reducing the need for heavy sweetening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The 100-proof strength and pine-mint undertones cut through fresh citrus juice, creating a balanced, full-bodied sour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey fans exploring craft distilleries outside Kentucky and Indiana\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey enthusiast who values small-batch, grain-to-glass production\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with high-proof, cocktail-versatile American whiskeys\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing rye-forward versus wheat-forward Wyoming Whiskey expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Outryder taste like?\u003c\/strong\u003e Outryder leads with vanilla, coconut, and toffee sweetness before rye spice, mint, and pine take over at mid-palate. The finish is long, dry, and warming, with lingering brown sugar and oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Outryder compare to Wyoming Whiskey Small Batch Bourbon?\u003c\/strong\u003e Wyoming Whiskey's Small Batch Bourbon uses a wheat-based mash bill, producing a softer, gentler profile, while Outryder introduces winter rye across two distinct mash bills for noticeably more spice and complexity. Outryder is also bottled at a higher 100 proof versus the bourbon's standard bottling strength, making it a bolder pour overall.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Outryder good for sipping neat?\u003c\/strong\u003e Yes — despite its 100-proof strength, the blending of a corn-heavy and a rye-heavy mash bill creates enough sweetness to balance the heat, making it approachable neat. A few drops of water further open up the vanilla and baking-spice layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Outryder made?\u003c\/strong\u003e Outryder is distilled, aged, barreled, and bottled entirely on-site at Wyoming Whiskey's distillery in Kirby, Wyoming, located in the Bighorn Basin. The non-GMO grains are grown by Rageth Farms in Byron, Wyoming, roughly 80 miles from the distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Outryder?\u003c\/strong\u003e Smoked brisket or pulled pork highlights the whiskey's barrel char and brown sugar notes. Dark chocolate with a high cacao percentage complements the chocolate and toffee flavors on the palate. Sharp aged cheddar mirrors the rye spice, while pecan pie echoes the vanilla and baking-spice profile. Cinnamon-spiced apple desserts align naturally with the apple-cinnamon aromatics in the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Outryder come in?\u003c\/strong\u003e Outryder is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Outryder worth the price?\u003c\/strong\u003e Outryder positions as a premium craft American whiskey, and its dual-mashbill production, 100-proof bottling strength, grain-to-glass provenance, and critical recognition — including 93 points from Whisky Cast — place it competitively within its price tier. For drinkers seeking a distinctive, rye-inflected whiskey from outside the traditional bourbon belt, it delivers strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Outryder?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOutryder stands apart because of its dual-mashbill architecture — a production approach that gives blenders two very different flavor foundations to work with rather than relying on a single recipe. The 48% winter rye mash bill delivers the spice and herbal complexity, while the 68% corn mash bill provides sweetness and body, and the final blend balances both. Earning 93 points from Whisky Cast and a 90-point Highly Recommended rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e validates the result. For a distillery in rural Wyoming working exclusively with locally grown, non-GMO grain and handling every step from milling to bottling under one roof, Outryder is a compelling argument that American whiskey innovation is happening well beyond the borders of Kentucky and Tennessee.\u003c\/p\u003e","brand":"Wyoming Whiskey","offers":[{"title":"Default Title","offer_id":44837655543977,"sku":"29245","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Wyoming-Whiskey-Outryder__83899.jpg?v=1730489539"},{"product_id":"wyoming-double-cask-bourbon-whiskey-750ml","title":"Wyoming Double Cask Bourbon Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eWyoming Double Cask Bourbon Whiskey 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) small-batch bourbon finished in Pedro Ximenez sherry casks, bottled in a 750ml format. Earning an A grade from Drinkhacker and Silver medals at both the L.A. Spirits Awards and SIP Awards, this expression layers deep dried-fruit richness over a classic wheat-forward bourbon backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Wyoming, USA  |  5-Year Bourbon, PX Sherry Cask Finish  |  Distillery: Wyoming Whiskey\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWyoming Whiskey, established in 2009 as the first legal distillery in Wyoming history, distills its bourbon from a wheat-forward mashbill of 68% corn, 20% wheat, and 12% malted barley. The Double Cask expression begins with a full five years of maturation in new charred American oak barrels before being transferred into decades-old Pedro Ximenez sherry casks for secondary finishing. Each release draws from no more than five PX casks, keeping batch sizes extremely limited and giving each bottling a distinct personality shaped by the individual barrels selected.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried apricot and mission fig lead immediately, followed by stewed prune and a wave of candied orange peel. Underneath that fruit-forward opening sits a foundation of vanilla buttercream and toffee from the bourbon's years in charred oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and unmistakably sweet — dark berries layered with buttery vanilla syrup that recalls a stack of pancakes drizzled in fruit compote. At mid-palate, black raisins and dried dates emerge alongside candied orange peel, adding complexity. The wheat-heavy grain bill keeps the texture soft and rounded, preventing the sweetness from becoming cloying at 100 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with fresh-ground cinnamon gradually fading into residual toffee and dried stone fruit. The PX sherry influence lingers well after each sip, leaving a satisfying, slightly tannic close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Cask\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal serve, as water opens up the sherry-influenced dried fruit layers without diluting the 100-proof intensity. On the rocks works well in warmer months, where the melting ice slowly reveals the vanilla and toffee undertones.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The concentrated dried-fruit sweetness and cinnamon spice stand up to bitters and sugar without losing character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan\u003c\/strong\u003e — PX sherry finishing already leans toward vermouth territory, making this bourbon a natural fit that adds fig and dark berry depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier\u003c\/strong\u003e — The wheat-forward softness balances Campari's bitterness, while the sherry-cask notes complement sweet vermouth beautifully.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values unique cask finishes over standard expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert courses featuring chocolate or dried fruit\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar collection of American whiskeys with sherry-cask influence\u003c\/li\u003e\n\u003cli\u003eExploring craft distilling beyond Kentucky bourbon country\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Double Cask taste like?\u003c\/strong\u003e Wyoming Double Cask delivers rich dried fruit — fig, apricot, and black raisin — layered over a buttery vanilla and toffee bourbon base, with a long cinnamon-warmed finish. The Pedro Ximenez sherry finishing adds a distinctive sweetness that sets it apart from standard bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Double Cask compare to Woodford Reserve?\u003c\/strong\u003e Both share buttery undertones from wheat influence, but Wyoming Double Cask leans significantly heavier into dried fruit and dark berry territory thanks to its PX sherry cask finishing. Woodford Reserve is a more classically structured Kentucky bourbon with oak and baking spice at its core, while Double Cask trades that restraint for sherry-driven richness at a higher 100-proof bottling strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Cask good for sipping neat?\u003c\/strong\u003e Yes — its 50% ABV delivers intensity without harshness, and the wheat-forward mashbill creates a soft, rounded mouthfeel that rewards slow, undiluted sipping. A few drops of water can further unlock the dried fruit and toffee aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Double Cask made?\u003c\/strong\u003e Wyoming Double Cask is distilled and aged at Wyoming Whiskey in Kirby, Wyoming, making it a product of the state's first legal distillery, founded in 2009. All production — from mashing through barrel aging — takes place in Wyoming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Double Cask?\u003c\/strong\u003e Dark chocolate truffles complement the fig and raisin notes; aged Manchego cheese echoes the Spanish sherry-cask influence; roasted duck with a cherry reduction mirrors the dried fruit sweetness; pecan pie aligns with the toffee and vanilla undertones; and dried fruit and nut boards create a natural bridge to the bourbon's PX-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Double Cask come in?\u003c\/strong\u003e Wyoming Double Cask Bourbon is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Cask worth the price?\u003c\/strong\u003e Positioned in the premium tier for American whiskey, Double Cask justifies its standing through genuine scarcity — each release limited to five PX casks — plus a five-year age statement, 100-proof bottling strength, and a finishing process using decades-old sherry casks. Drinkhacker's A grade and dual Silver medals from competitive spirits awards reinforce its credibility at this price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Cask?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Wyoming Double Cask from the growing field of finished bourbons is the extreme selectivity of its secondary maturation: no more than five decades-old Pedro Ximenez sherry casks per release, each contributing a unique dried-fruit signature that cannot be replicated at scale. The wheat-heavy 68\/20\/12 mashbill provides an unusually soft canvas for that PX influence, resulting in a bourbon that drinks more like a rich dessert whiskey than a typical corn-forward spirit. Rated A by Drinkhacker and holding an 88\/100 on Whiskybase, this is one of the few craft American whiskeys earning critical praise beyond its home region. For drinkers who want sherry-cask complexity without leaving the bourbon category, Double Cask occupies a niche that very few competitors have credibly filled.\u003c\/p\u003e","brand":"Wyoming Whiskey","offers":[{"title":"Default Title","offer_id":44837674877097,"sku":"29463","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Wyoming-Double-Cask-Bourbon__05450.jpg?v=1730490228"},{"product_id":"wyoming-whiskey-single-barrel-bourbon-750ml","title":"Wyoming Whiskey Single Barrel Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eWyoming Whiskey Single Barrel Bourbon 750ML\u003c\/strong\u003e is a wheated single barrel bourbon bottled at 88 proof (44% ABV) from the high plains of Kirby, Wyoming. Named Best Wheated Whiskey at the 2018 World Whiskies Awards, this expression draws its character from extreme Rocky Mountain temperature swings that accelerate barrel interaction, yielding roughly 220 bottles per cask.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 44% (88 proof)  |  Origin: Kirby, Wyoming, USA  |  Minimum 5 Years  |  Distillery: Wyoming Whiskey\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWyoming Whiskey was founded in 2009 in Kirby, a small town on the western slope of the Bighorn Mountains. Master distiller Steve Nally, who spent 33 years at Maker's Mark before joining the operation, oversees a wheated mashbill of 68% corn, 20% wheat, and 12% malted barley—all Wyoming-grown and non-GMO. Fermentation uses two distinct yeast strains, and the distillate ages a minimum of five years in the distillery's rickhouse, where water sourced from a local limestone aquifer feeds production. Wyoming's dramatic seasonal temperature swings—scorching summers and frigid winters—drive the whiskey deeper into and out of the barrel char, contributing pronounced oak influence and a notably high angel's share that concentrates flavor in each individual barrel selection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fragrant pecan pie and heavy vanilla extract, followed by waves of dark honey and a distinctive peanut butter quality. A gentle undercurrent of sandalwood and toasted grain rounds out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry brings agave nectar sweetness and caramel nougat that coats the palate immediately. At mid-palate, a bold vanilla bomb emerges alongside roasted oak, cinnamon, and white chocolate. Toasted black tea and pear notes develop toward the peak, adding complexity to the barrel-driven sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs medium-long with lingering licorice, cedar, and honey-baked bread. A final layer of roasted whole grains and gentle spice keeps the warmth present without turning hot at 88 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Wyoming Single Barrel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 88 proof, this bourbon drinks well neat or with a single ice cube that slowly opens the wheat-driven sweetness. A few drops of water can amplify the honey and pecan pie aromatics without diluting the barrel character.\u003c\/p\u003e\u003cp\u003eIn an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, the vanilla and caramel richness stands up to bitters and orange peel without losing definition. A \u003cstrong\u003ePaper Plane\u003c\/strong\u003e benefits from the wheat-softened palate, balancing the Aperol and amaro components with natural sweetness. For a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, the pronounced oak and spice notes hold their ground against sweet vermouth and Campari, creating a well-structured cocktail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who already knows the major Kentucky labels\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated versus rye-recipe bourbons\u003c\/li\u003e\n\u003cli\u003eExpanding a home bar beyond the standard bourbon belt offerings\u003c\/li\u003e\n\u003cli\u003eA fireside sipper during colder months when the warming oak and spice character shines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Wyoming Single Barrel taste like?\u003c\/strong\u003e The dominant profile centers on dark honey, rich vanilla, and pecan pie sweetness layered over roasted oak and cinnamon spice. The wheated mashbill delivers a round, syrupy mouthfeel with less rye bite than traditional bourbon recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Wyoming Single Barrel compare to Maker's Mark?\u003c\/strong\u003e Both are wheated bourbons, and Wyoming Whiskey's master distiller Steve Nally spent 33 years at Maker's Mark before moving to Kirby. Wyoming Single Barrel carries a higher minimum age statement (five years versus Maker's Mark's roughly six to seven years of aging) and tends toward bolder oak influence and a nuttier, more barrel-forward profile due to Wyoming's extreme climate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wyoming Single Barrel good for sipping neat?\u003c\/strong\u003e Yes—at 88 proof it sits at a comfortable strength for neat sipping, with enough barrel character to remain engaging but enough wheat-driven softness to avoid harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Wyoming Single Barrel made?\u003c\/strong\u003e It is distilled, aged, and bottled at the Wyoming Whiskey distillery in Kirby, Wyoming, located along the Bighorn Basin at the base of the Bighorn Mountains. The distillery sources all its corn, wheat, and barley from Wyoming farms and draws production water from a local limestone aquifer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Wyoming Single Barrel?\u003c\/strong\u003e Smoked brisket complements the oak and caramel notes. Pecan pie echoes the bourbon's nutty aromatics. Sharp aged cheddar contrasts the sweetness with savory tang. Dark chocolate with sea salt highlights the vanilla and toasted grain character. Cornbread with honey butter mirrors the grain-forward, honeyed palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Wyoming Single Barrel come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wyoming Single Barrel worth the price?\u003c\/strong\u003e Wyoming Single Barrel positions as a mid-premium bourbon, sitting above everyday pours but below allocated limited releases. The single barrel selection, five-year minimum age, and non-GMO Wyoming-sourced grain bill provide strong value context within the wheated bourbon category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Wyoming Single Barrel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis bourbon exists because of a specific set of conditions no other distillery replicates: Wyoming-grown non-GMO grains, limestone aquifer water, and a high-altitude rickhouse subjected to temperature extremes that can swing more than 100 degrees Fahrenheit across seasons. That climate yields only about 220 bottles per barrel after the angel's share takes its cut—significantly fewer than most Kentucky operations. Steve Nally's three decades of wheated bourbon expertise at Maker's Mark inform the distilling program, but the terroir here is distinctly Wyoming. Recognized as Best Wheated Whiskey at the 2018 World Whiskies Awards and earning an A- from Drinkhacker, this single barrel expression has established itself as a serious regional bourbon with national credibility.\u003c\/p\u003e","brand":"Wyoming Whiskey","offers":[{"title":"Default Title","offer_id":44837994102953,"sku":"36708","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Wyoming-Whiskey-Single-Barrel__69015.jpg?v=1730503750"},{"product_id":"wyoming-whiskey-national-parks-no-4-bourbon-750ml","title":"Wyoming Whiskey National Parks No. 4 Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eWyoming Whiskey National Parks No. 4 Bourbon 750ML\u003c\/strong\u003e is a limited wheated bourbon bottled at 49% ABV (98 proof) in a 750ml format. This fourth installment in the National Parks series draws from a blend of over 70 hand-selected barrels aged a minimum of five years, resulting in what Breaking Bourbon has called some of the best and most consistent bourbon Wyoming Whiskey releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 49% (98 proof)  |  Origin: Kirby, Wyoming, USA  |  Minimum 5 Years Aged  |  Distillery: Wyoming Whiskey\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWyoming Whiskey was founded in Kirby, Wyoming, with its distilling program developed under the guidance of Steve Nally, former master distiller at Maker's Mark. The distillery uses a wheated mashbill of 68% corn, 20% wheat, and 12% malted barley — all non-GMO grains sourced regionally — and draws its water from limestone aquifers that have remained untouched since the Bronze Age. The National Parks No. 4 expression represents a curated blend of more than 70 individual barrels, each aged at least five years on the high plains of Wyoming, where wide temperature swings and dry air create aging conditions markedly different from those found in Kentucky warehouses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with crème brûlée and cherry compote before moving into toasted coconut and confectioners' sugar. A subtle green apple brightness sits underneath the richer caramel tones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate arrives with crème caramel and Mexican vanilla, building into candied ginger and dark chocolate at mid-palate. Espresso bitterness provides structure, while warm autumnal spices — cinnamon and nutmeg — emerge alongside milk chocolate and honey as the whiskey develops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is lingering and smooth, led by honeysuckle sweetness with subtle oak and spice trailing behind. A faint echo of Werther's Original caramel and raspberry-laced dark chocolate rounds out the experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink National Parks No. 4\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 98 proof, this bourbon rewards neat sipping in a Glencairn or rocks glass, though a few drops of water open up the vanilla and honeysuckle notes considerably. For cocktails, the wheated profile and dessert-forward character make it especially versatile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The crème caramel and baking spice notes hold up beautifully against a sugar cube and Angostura bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper Plane:\u003c\/strong\u003e The dark chocolate and espresso undertones add depth alongside Aperol and Amaro Nonino.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourbon Milk Punch:\u003c\/strong\u003e The vanilla and honeysuckle sweetness makes this a natural fit for this cream-based classic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCollecting limited-edition American whiskey releases\u003c\/li\u003e\n\u003cli\u003eGifting an outdoor enthusiast who appreciates fine bourbon\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated bourbons from different regions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a dessert replacement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does National Parks No. 4 taste like?\u003c\/strong\u003e National Parks No. 4 delivers a dessert-forward profile dominated by crème caramel, Mexican vanilla, dark chocolate, and espresso, with a lingering honeysuckle and oak finish. The wheated mashbill keeps it soft and approachable despite its 98-proof strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does National Parks No. 4 compare to Maker's Mark?\u003c\/strong\u003e Both are wheated bourbons, and Wyoming Whiskey's distilling program was developed with guidance from Steve Nally, Maker's Mark's former master distiller. However, National Parks No. 4 is bottled at a higher proof (98 vs. Maker's Mark's 90), carries a minimum five-year age statement, and reflects distinctly different aging conditions on Wyoming's high plains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs National Parks No. 4 good for sipping neat?\u003c\/strong\u003e Yes — the 98-proof strength delivers robust flavor without excessive heat, and the layered vanilla, chocolate, and spice notes reward slow, contemplative sipping. A few drops of water can further open up the honeysuckle and caramel nuances.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is National Parks No. 4 made?\u003c\/strong\u003e National Parks No. 4 is distilled and aged at the Wyoming Whiskey distillery in Kirby, Wyoming, a small town in the Big Horn Basin. The distillery uses local non-GMO grains and water drawn from ancient limestone aquifers in the region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with National Parks No. 4?\u003c\/strong\u003e Dark chocolate truffles complement the espresso and cacao notes naturally. Crème brûlée echoes the caramelized sugar on the nose. Smoked brisket contrasts the bourbon's sweetness with savory depth. Aged Gouda mirrors the caramel tones, and pecan pie aligns with the warm baking spice and vanilla character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does National Parks No. 4 come in?\u003c\/strong\u003e National Parks No. 4 is available in the standard 750ml bottle size.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs National Parks No. 4 worth the price?\u003c\/strong\u003e National Parks No. 4 positions as a premium limited-edition expression within the Wyoming Whiskey range, sitting above their standard Small Batch offering. The blend of 70-plus barrels, minimum five-year age statement, and limited annual release give it strong value credentials within the allocated wheated bourbon category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy National Parks No. 4?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this release from the crowded field of wheated bourbons is its origin story: non-GMO Wyoming-grown grains, Bronze Age limestone water, and high-altitude plains aging that produces a maturation profile impossible to replicate in Kentucky or Tennessee. The blend of over 70 barrels — each individually selected — gives it a complexity that single-barrel releases from this distillery cannot match. As the fourth installment in the National Parks series, it builds on an increasingly refined blending approach that has earned Wyoming Whiskey recognition as a serious producer outside traditional bourbon territory. For drinkers seeking American whiskey with genuine terroir and regional identity, this expression delivers in a way few competitors can.\u003c\/p\u003e","brand":"Wyoming Whiskey","offers":[{"title":"Default Title","offer_id":44839476134057,"sku":"40127","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/8574493d2170fd0a64e6ee17eccd2344ce091efd__62844.png?v=1730521909"}],"url":"https:\/\/theliquorbarn.com\/collections\/wyoming-whiskey.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}