{"title":"Woop Woop","description":null,"products":[{"product_id":"woop-woop-shiraz","title":"Woop Woop Shiraz","description":"\u003cp\u003e\u003cstrong\u003eWoop Woop Shiraz\u003c\/strong\u003e is a 100% Shiraz from South Australia, bottled at 13.5% ABV in a standard 750ml format. Produced by acclaimed winemaker Ben Riggs under the Mr. Riggs Wine Co. label, this multi-regional blend earned 89 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its 2019 vintage — a notable achievement at its value-driven price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: South Australia  |  Style: Multi-Regional Shiraz  |  Winery: Mr. Riggs Wine Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWoop Woop Shiraz is the work of Ben Riggs, a veteran South Australian winemaker whose portfolio spans premium single-vineyard wines to high-value regional blends. The fruit is sourced from multiple South Australian sub-regions — including vineyards in Langhorne Creek, Limestone Coast, McLaren Vale, Padthaway, and the Riverland — a strategy that gives Riggs access to diverse terroir expressions while maintaining strict yield and quality standards. Selected grapes are destemmed and crushed before primary fermentation, and a portion of the wine is matured for nine to twelve months in a blend of French and American oak barrels, adding structure without overwhelming the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Plump cherry and dark plum lead the nose, layered with licorice, mint, and peppery spice. A subtle charred oak undertone and a faint savory quality emerge as the wine opens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers bright berry fruit — blackberry, cassis, and blueberry — across a medium-bodied palate. Mid-palate, tart cherry acidity provides lift, while savory notes of roasted meat, black olive, and cinnamon add depth. Tannins are firm but approachable, giving the wine a satisfying grip without excessive weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, carrying plum and dark spice flavors alongside a faintly dusty, oak-tinged conclusion. A peppery note lingers, keeping the final impression lively and dry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Woop Woop Shiraz\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Shiraz drinks well at a slight cool — around 16–18°C (60–65°F) — which sharpens its fruit definition and tempers the savory weight. A few minutes in the glass after pouring lets the mint and spice aromatics fully develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSangria:\u003c\/strong\u003e The bold berry core and spice notes make it a natural base for a red wine sangria with citrus and stone fruit. \u003cstrong\u003eMulled Wine:\u003c\/strong\u003e Its licorice and cinnamon character intensifies beautifully with warm spice infusions during cooler months. \u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The fruit-forward profile and firm tannins hold up against cola in this classic Spanish mix, creating a surprisingly balanced casual drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for a reliable, food-friendly red\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Australian Shiraz without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eBarbecues and grilled-meat gatherings where bold fruit stands up to smoky flavors\u003c\/li\u003e\n\u003cli\u003eStocking a by-the-case house red for entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Woop Woop Shiraz taste like?\u003c\/strong\u003e It delivers ripe blackberry and plum fruit with peppery spice, savory undertones of roasted meat and black olive, and moderate oak-influenced tannins on a medium-bodied frame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Woop Woop Shiraz compare to Yellow Tail Shiraz?\u003c\/strong\u003e Both occupy the value tier of Australian Shiraz, but Woop Woop is produced by established winemaker Ben Riggs using multi-regional fruit and partial oak aging, resulting in noticeably more complexity and tannic structure than Yellow Tail's softer, fruit-driven style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Woop Woop Shiraz good for beginners?\u003c\/strong\u003e Yes — its approachable fruit character and moderate tannins make it an accessible entry point into Australian Shiraz, while enough spice and savory depth keep it interesting for more experienced drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Woop Woop Shiraz made?\u003c\/strong\u003e It is made in South Australia by winemaker Ben Riggs under the Mr. Riggs Wine Co. label, drawing fruit from multiple sub-regions including McLaren Vale, Langhorne Creek, Limestone Coast, Padthaway, and the Riverland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Woop Woop Shiraz?\u003c\/strong\u003e Grilled lamb chops work well with the peppery spice; slow-smoked beef brisket complements the savory, roasted-meat notes; aged cheddar matches the firm tannins; mushroom risotto echoes the earthy undertones; and spice-rubbed pork ribs mirror the wine's licorice and cinnamon character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Woop Woop Shiraz come in?\u003c\/strong\u003e Woop Woop Shiraz is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Woop Woop Shiraz worth the price?\u003c\/strong\u003e It positions as a value-tier Australian Shiraz that consistently punches above its weight — the 89-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score for its 2019 vintage reflects a level of quality unusual at this price level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Woop Woop Shiraz?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe strongest case for this wine is who stands behind it: Ben Riggs applies the same low-yield, minimal-intervention philosophy here that he uses on his premium single-vineyard releases. The multi-regional blending strategy pulls fruit from five distinct South Australian zones, giving the final wine a layered complexity that single-source value wines rarely achieve. Partial aging in French and American oak adds structure without masking the regional character. For drinkers looking for an everyday Australian Shiraz that reflects genuine winemaking intent rather than industrial-scale production, this label consistently delivers.\u003c\/p\u003e","brand":"Woop Woop","offers":[{"title":"Default Title","offer_id":44837634605225,"sku":"28546","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Woop_Woop_Shiraz__70884.jpg?v=1730488921"},{"product_id":"woop-woop-cabernet-sauvignon","title":"Woop Woop Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eWoop Woop Cabernet Sauvignon\u003c\/strong\u003e is a fruit-driven 100% Cabernet Sauvignon from South Australia, bottled at 14.5% ABV in a standard 750ml format. Produced by acclaimed winemaker Ben Riggs in collaboration with vineyard owner Tony Parkinson, this wine draws on fruit sourced from Currency Creek, McLaren Vale, and the Riverina — three distinct South Australian growing areas that contribute layers of regional character. The 2007 vintage earned a Bronze Medal from the International Wine \u0026amp; Spirit Competition and a Commended distinction from the International Wine Challenge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: South Australia  |  100% Cabernet Sauvignon  |  Winemaker: Ben Riggs\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBen Riggs is a veteran South Australian winemaker known for allowing regional terroir to speak through the glass. The Woop Woop range, developed with vineyard owner Tony Parkinson, takes a deliberately restrained approach to oak, using minimal oak treatment so varietal purity and site expression remain the focal point. By blending Cabernet Sauvignon grapes from the cooler maritime climate of Currency Creek, the warmer McLaren Vale sub-region, and the inland Riverina, Riggs achieves a balance of ripeness, structure, and freshness that reflects broader South Australian terroir rather than a single site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep brick-red in the glass with purple hues at the rim. The nose opens with ripe red berries and red plum before revealing a subtle eucalyptus note — a hallmark of many South Australian reds — layered over gentle oak spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-forward, led by juicy red berry and dark plum flavors. At mid-palate the wine fills out with ripe cherry, cola-tinged oak, and a touch of baking spice. Abundant ripe tannins provide structure, while a refreshing thread of acidity lifts the fruit and keeps the palate lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering red fruits and hints of darker, more complex fruit characters. French oak nuances emerge subtly on the close, adding a touch of spice without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Woop Woop Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks well at cellar temperature (around 16–18°C \/ 60–65°F), poured directly into a large-bowled glass to let its fruit aromatics open up. Its fruit-forward, approachable style also makes it a strong base for wine cocktails. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (equal parts red wine and cola) plays off the wine's existing cola and cherry notes. A \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e with sliced stone fruit and a splash of brandy amplifies the plum character. A classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e with cinnamon, clove, and citrus peel pairs naturally with its spice and berry profile during cooler months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where reliable, fruit-forward red wine is the goal\u003c\/li\u003e\n\u003cli\u003eIntroducing new wine drinkers to Cabernet Sauvignon without tannic overload\u003c\/li\u003e\n\u003cli\u003eCasual backyard barbecues with grilled red meats\u003c\/li\u003e\n\u003cli\u003eStocking a house wine that over-delivers at its price tier\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Woop Woop Cabernet taste like?\u003c\/strong\u003e It delivers a fruit-forward profile dominated by ripe red berries, dark plum, and cherry, with supporting notes of cola, baking spice, and subtle French oak. Ripe tannins and a lift of acidity keep the wine balanced and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Woop Woop Cabernet compare to other South Australian Cabernets?\u003c\/strong\u003e Where many South Australian reds lean into heavy oak extraction, Woop Woop uses minimal oak treatment, placing the emphasis on varietal fruit and terroir expression. This gives it a brighter, more immediately drinkable character compared to more structured, oak-driven Cabernets from the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Woop Woop Cabernet good for beginners?\u003c\/strong\u003e Yes — its fruit-forward style and ripe, approachable tannins make it an excellent entry point for anyone exploring Cabernet Sauvignon without encountering the firm, drying tannins common in more structured examples of the variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Woop Woop Cabernet made?\u003c\/strong\u003e It is produced in South Australia by winemaker Ben Riggs using Cabernet Sauvignon grapes sourced from Currency Creek, McLaren Vale, and the Riverina — three sub-regions that each contribute distinct fruit characteristics to the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Woop Woop Cabernet?\u003c\/strong\u003e Grilled lamb chops complement the wine's dark fruit and spice. Beef burgers with aged cheddar match its ripe tannins. A slow-braised beef stew mirrors its plummy depth. Hard cheeses like aged Gouda echo the subtle oak notes. Roasted eggplant with tomato sauce works well for a vegetarian option, as the acidity in both the wine and dish align.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Woop Woop Cabernet come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Woop Woop Cabernet worth the price?\u003c\/strong\u003e Woop Woop Cabernet positions as an entry-level to mid-range South Australian red, and critical scores across vintages have ranged from 84 to 88 points — strong performance for its value tier. The multi-region sourcing and Ben Riggs's winemaking pedigree add credibility that many wines at this price point lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Woop Woop Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe strongest case for this wine is the combination of an experienced winemaker and a deliberate philosophy of restraint. Ben Riggs's decision to minimize oak intervention allows the Cabernet Sauvignon fruit — sourced across three distinct South Australian sub-regions — to remain the primary voice in the glass. Recognition from the International Wine \u0026amp; Spirit Competition and International Wine Challenge confirms that the approach works at a competitive level. For drinkers seeking honest, terroir-driven Australian Cabernet without heavy-handed winemaking, Woop Woop consistently delivers above its weight class.\u003c\/p\u003e","brand":"Woop Woop","offers":[{"title":"Default Title","offer_id":44837634670761,"sku":"28544","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Woop_Woop_Cabernet_Sauvignon__04656.jpg?v=1730488924"},{"product_id":"woop-woop-chardonnay","title":"Woop Woop Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eWoop Woop Chardonnay\u003c\/strong\u003e is a lightly wooded, dry South Australian white wine made from 100% Chardonnay grapes, bottled at 750ml. What distinguishes this expression is its tank-fermented, minimal-lees-contact production approach, delivering a refreshing alternative to the heavily oaked Chardonnays that long dominated the Australian market.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Varietal: 100% Chardonnay  |  Origin: South Australia  |  Style: Lightly Wooded, Dry  |  Winemaker: Ben Riggs with Tony Parkinson\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWoop Woop Chardonnay is a collaboration between winemaker Ben Riggs and vineyard owner Tony Parkinson, sourcing fruit from Currency Creek, McLaren Vale, and the Riverina — regions that contribute both cool-climate acidity and warm-climate ripeness. The wine is mostly tank fermented with minimal lees contact, a deliberate choice that preserves bright fruit character while avoiding the heavy, buttery profile associated with extensive barrel aging. A touch of light wooding adds subtle complexity without overwhelming the varietal expression, placing it squarely in the modern Australian Chardonnay movement favoring freshness and balance.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe pineapple and melon before settling into orchard fruit and lemon blossom. Subtle toasty, lactic notes emerge underneath, hinting at the wine's brief oak contact.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with crisp stone fruit — peach and nectarine — then transitions to a fresh mid-palate marked by lime skin and gentle oaky creaminess. Medium-bodied and richly fruity, it stays dry throughout, with balanced acidity keeping the riper tropical notes in check.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately lingering, with a fresh citrus edge and a faint hint of toasted grain. It leaves the palate refreshed rather than coated, true to its lightly wooded style.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Woop Woop Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eServe chilled to around 10–12°C (50–54°F) to let both the fruit and the subtle oak complexity shine. This Chardonnay drinks well on its own but has enough texture for cocktail use. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e works naturally here, as the wine's bright acidity holds up against soda water and a twist of citrus. It also makes a strong base for a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using white wine in place of Champagne, where its toast and lemon blossom notes complement the gin and lemon. For a summery option, try it in a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e — the tropical fruit character pairs well with sliced peaches, mint, and a splash of brandy.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eWeeknight dinners where you want a versatile, food-friendly white\u003c\/li\u003e\r\n\u003cli\u003eIntroducing friends to modern, unoaked-style Australian Chardonnay\u003c\/li\u003e\r\n\u003cli\u003eWarm-weather gatherings and outdoor entertaining\u003c\/li\u003e\r\n\u003cli\u003eBuilding a casual wine collection with reliable Southern Hemisphere varietals\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Woop Woop Chardonnay taste like?\u003c\/strong\u003e It delivers crisp stone fruit and tropical notes — pineapple, melon, and peach — balanced by fresh acidity and a subtle, creamy hint of oak. The overall impression is medium-bodied, dry, and refreshing rather than heavy or buttery.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Woop Woop Chardonnay compare to Yellow Tail Chardonnay?\u003c\/strong\u003e Both are value-tier Australian Chardonnays, but Woop Woop leans toward a more restrained, lightly wooded style with brighter acidity. Yellow Tail Chardonnay tends to be fruitier and softer on the palate, with slightly more overt sweetness in its fruit profile.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Woop Woop Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — its balance of ripe fruit, clean acidity, and gentle oak make it an approachable and refreshing standalone sipper, especially when served well chilled.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Woop Woop Chardonnay made?\u003c\/strong\u003e It is produced in South Australia by winemaker Ben Riggs, with grapes sourced from Currency Creek, McLaren Vale, and the Riverina — a blend of cooler and warmer growing regions.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Woop Woop Chardonnay?\u003c\/strong\u003e Grilled chicken or turkey breast complements the wine's medium body and light oak. Creamy pasta dishes like fettuccine Alfredo echo its lactic undertones. Pan-seared white fish with lemon plays off the citrus acidity. A mild goat cheese or Brie highlights the subtle creaminess. Stone fruit salads with arugula mirror the wine's core fruit character.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Woop Woop Chardonnay come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Woop Woop Chardonnay worth the price?\u003c\/strong\u003e It positions firmly as a value-tier Australian Chardonnay, punching above its price point with multi-region fruit sourcing and a winemaker — Ben Riggs — who has a strong reputation in South Australia. For a lightly wooded, everyday Chardonnay, it represents solid quality for the money.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Woop Woop Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe strongest argument for this wine is its production philosophy: tank fermentation with minimal lees contact and restrained oak use produces a Chardonnay that tastes distinctly modern and fresh, avoiding the overly oaked trap that plagued Australian whites for decades. The multi-region sourcing from Currency Creek, McLaren Vale, and the Riverina gives winemaker Ben Riggs a broad palette of fruit characteristics to blend, contributing both tropical richness and crisp acidity. At its price tier, few South Australian Chardonnays offer this level of winemaking intent. It fills a practical gap for anyone who enjoys Chardonnay but wants something lighter, brighter, and more food-versatile than the traditional style.\u003c\/p\u003e","brand":"Woop Woop","offers":[{"title":"Default Title","offer_id":44837634769065,"sku":"28545","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Woop_Woop_Chardonnay__90240.jpg?v=1730488927"}],"url":"https:\/\/theliquorbarn.com\/collections\/woop-woop.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}