{"title":"Woodinville","description":null,"products":[{"product_id":"woodinville-whiskey-straight-bourbon","title":"Woodinville Whiskey Straight Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eWoodinville Whiskey Straight Bourbon 750ML\u003c\/strong\u003e is a 90-proof (45% ABV) Washington State bourbon aged in the extreme climate east of the Cascade Mountains. Named \"Best Straight Bourbon Whiskey\" at the 2020 San Francisco World Spirits Competition, where it also earned a Double Gold Medal, this craft bourbon has built a serious reputation that extends well beyond the Pacific Northwest. Jim Murray's Whisky Bible awarded it 93 points in its 2020 edition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Washington State, USA  |  Straight Bourbon Whiskey  |  Distillery: Woodinville Whiskey Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWoodinville Whiskey Company operates out of its namesake town in Washington's wine country, where mashing, distilling, and barreling all take place on site. The mashbill — 72% corn, 22% rye, and 6% malted barley — tilts toward a higher rye content than many traditional bourbons, adding spice and complexity. What truly separates this bourbon is a two-stage process: barrel staves are first seasoned outdoors for a full eighteen months in Pacific Northwest rain, sun, wind, and snow to soften harsh tannins, then the barrels receive both a slow toast and a heavy char — a dual treatment that draws out deep caramel and vanilla compounds from the wood. After filling, barrels are trucked over the Cascade Mountains to private rickhouses in Central Washington, where dramatic day-to-night temperature swings force the whiskey in and out of the oak far more aggressively than temperate climates allow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Crème brûlée and brown sugar rise immediately, followed by vanilla and a gentle layer of oak spice. A light herbaceous quality sits underneath, hinting at the rye component in the grain bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush with rich caramel and dark chocolate, moving quickly into vanilla bean sweetness at the mid-palate. As it develops, mild herbal and mint accents appear alongside a subtle warmth, giving the bourbon real structural depth without overwhelming the sweeter core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with cinnamon, white pepper, and toasted oak holding steady. Faint tropical fruit emerges at the tail end, leaving a dry but inviting close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Woodinville Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the most rewarding approach — water opens up the crème brûlée and chocolate notes without diluting the 90-proof body. On the rocks, it holds its structure well. For cocktails, try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the dark chocolate and caramel core pairs naturally with bitters and orange peel; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the rye spice and vanilla stand up to Campari's bitterness; or a \u003cstrong\u003eMaple Whiskey Sour\u003c\/strong\u003e, where the brown sugar aromatics amplify maple syrup's sweetness without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates craft distilling with award-winning credentials\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Pacific Northwest bourbon against Kentucky benchmarks\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dessert\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with versatile, cocktail-friendly straight bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Woodinville Bourbon taste like?\u003c\/strong\u003e Woodinville Bourbon leads with rich caramel and dark chocolate, supported by vanilla bean sweetness and mild herbal-mint accents from its higher-rye mashbill. The finish is warming with cinnamon, white pepper, and toasted oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Woodinville Bourbon compare to Michter's bourbons?\u003c\/strong\u003e Both share a sweet, approachable core with herbal and fruit undertones, but Woodinville's extreme-climate aging and 22% rye mashbill tend to produce bolder oak influence and more pronounced spice than Michter's generally softer, more rounded house style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Woodinville Bourbon good for sipping neat?\u003c\/strong\u003e At 90 proof it sits in an ideal range for neat drinking — enough body to carry its flavors without the burn of barrel-proof whiskey, making it approachable while still rewarding careful attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Woodinville Bourbon made?\u003c\/strong\u003e It is distilled and barreled at the Woodinville Whiskey Company in Woodinville, Washington, then aged in private rickhouses in Central Washington, east of the Cascade Mountains, where extreme seasonal temperature swings drive barrel interaction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Woodinville Bourbon?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and caramel notes; smoked brisket or pulled pork matches the oak-driven warmth; sharp aged cheddar balances the sweetness; pecan pie echoes the brown sugar and vanilla; and grilled stone fruit like peaches highlights the subtle tropical undercurrent in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Woodinville Bourbon come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely distributed size for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Woodinville Bourbon worth the price?\u003c\/strong\u003e Woodinville positions in the mid-premium tier for straight bourbon, and its Double Gold at the San Francisco World Spirits Competition, 93-point Jim Murray score, and American Distilling Institute's 2016 Whiskey of the Year recognition suggest it competes with — and frequently outperforms — bourbons at similar or higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Woodinville Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew craft bourbons outside Kentucky have accumulated accolades at this rate: Double Gold and Best Straight Bourbon at the 2020 SFWSC, 93 points in Jim Murray's Whisky Bible, and the American Distilling Institute's 2016 Whiskey of the Year. The production method is genuinely unusual — eighteen-month open-air stave seasoning, a dual toast-and-char barrel treatment, and high-altitude aging in Central Washington's punishing temperature extremes are not marketing gimmicks but measurable variables that shape the whiskey's dense caramel-and-chocolate profile. The 72\/22\/6 mashbill delivers more rye kick than most standard bourbons, giving it versatility from neat pours to cocktails. For drinkers looking to explore American whiskey beyond the established Kentucky corridor, Woodinville makes a compelling and well-documented case.\u003c\/p\u003e","brand":"Woodinville","offers":[{"title":"Default Title","offer_id":44837810634921,"sku":"32568","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WoodinvilleWhiskeyStraightBourbon750ML.webp?v=1774738869"},{"product_id":"woodinville-whiskey-straight-rye-750ml","title":"Woodinville Whiskey Straight Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eWoodinville Whiskey Straight Rye 750ML\u003c\/strong\u003e is a 100% rye mashbill straight rye whiskey bottled at 90 proof (45% ABV) in a 750ml bottle from Woodinville, Washington. This expression earned a Double Gold Medal and Best Rye Whiskey at the 2017 American Distilling Institute Craft Spirits Awards, and has also collected a Double Gold at the San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Woodinville, Washington, USA  |  100% Rye Mashbill  |  Distillery: Woodinville Whiskey Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWoodinville Whiskey Company sources all of its rye grain from the Omlin family farm in Quincy, Washington, maintaining a single-source grain supply that gives the distillery direct control over raw materials. The whiskey is mashed, distilled, and barreled at the Woodinville facility, then trucked east over the Cascade Mountains to private barrel houses in central Washington, where extreme temperature swings between scorching summers and freezing winters accelerate the interaction between spirit and oak. Before coopering, the barrel wood is seasoned outdoors for eighteen months — exposed to open air, rain, wind, sun, and snow — to soften harsh tannins, then slowly toasted and heavily charred to draw out deeper caramel and spice character from the wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced cinnamon and clove, followed by fruit leather and candied stone fruit. Deeper investigation reveals layers of marzipan, peppery spice, and subtle peach and blueberry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with caramel and honey, giving way to a mouth-filling mid-palate of ginger, cinnamon, and citrus. As it develops, wood spice, dark chocolate, and lemon-raspberry brightness emerge, balanced by a medium-bodied but surprisingly rich texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and peppery, with caramel and chocolate flowing over pleasant oak overtones. Lingering clove and black pepper hold steady as the sweetness gradually fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Woodinville Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the most rewarding way to experience this rye — water opens up the fruit and marzipan aromatics without diluting the 90-proof backbone. On the rocks, the whiskey stays cohesive and flavorful as the ice slowly opens it up.\u003c\/p\u003e\u003cp\u003eIn cocktails, Woodinville Rye is a strong candidate for a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where its caramel sweetness and peppery spice complement sweet vermouth beautifully. A \u003cstrong\u003eSazerac\u003c\/strong\u003e highlights the cinnamon and clove character against absinthe and bitters. In an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, the 100% rye mashbill provides enough spice to stand up to sugar and citrus without becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates craft American distilling\u003c\/li\u003e\n\u003cli\u003eBuilding a rye whiskey tasting flight alongside bourbon to explore grain-driven differences\u003c\/li\u003e\n\u003cli\u003eMixing elevated cocktails at a home bar where rye spice is the backbone\u003c\/li\u003e\n\u003cli\u003eCelebrating milestones with a Double Gold award-winning American spirit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Woodinville Rye taste like?\u003c\/strong\u003e Woodinville Rye leads with caramel and honey sweetness, followed by cinnamon, ginger, and black pepper spice, with dark chocolate and citrus notes running through the mid-palate. The finish is long and peppery with pleasant oak and lingering caramel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Woodinville Rye compare to Bulleit Rye?\u003c\/strong\u003e Both are high-rye expressions, but Woodinville uses a 100% rye mashbill versus Bulleit Rye's 95% rye and 5% corn, and Woodinville is bottled at a slightly higher 90 proof compared to Bulleit Rye's 90 proof. The key distinction lies in Woodinville's single-source Washington grain and its unique cross-Cascades aging program, which produces a noticeably fruit-forward and full-bodied profile compared to Bulleit's leaner, more herbal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Woodinville Rye good for sipping neat?\u003c\/strong\u003e At 45% ABV, Woodinville Rye is well-suited for neat sipping — the proof is high enough to deliver concentrated flavor but approachable enough that it does not require water to tame heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Woodinville Rye made?\u003c\/strong\u003e Woodinville Rye is distilled at the Woodinville Whiskey Company in Woodinville, Washington, using 100% rye grain grown on the Omlin family farm in Quincy, Washington. After barreling, the whiskey is aged in private barrel houses on the eastern side of the Cascade Mountains in central Washington.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Woodinville Rye?\u003c\/strong\u003e Smoked brisket or pulled pork works well, as the whiskey's peppery spice mirrors smoke and char. Dark chocolate or chocolate truffles echo the cocoa notes in the finish. Aged cheddar or Gruyère balances the caramel sweetness with savory richness. Pecan pie plays off the honey and toasted wood character. Charcuterie boards with cured meats and dried fruits complement both the spice and stone-fruit aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Woodinville Rye come in?\u003c\/strong\u003e Woodinville Whiskey Straight Rye is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Woodinville Rye worth the price?\u003c\/strong\u003e Woodinville Rye positions as a premium craft rye whiskey, sitting above mass-market brands but below ultra-premium limited releases. Its 100% rye mashbill, single-source grain program, and multiple Double Gold medals validate the price within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Woodinville Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVery few American rye whiskeys use a 100% rye mashbill and single-source their grain from one family farm — that commitment to traceability sets Woodinville apart from the crowded craft whiskey market. The unconventional aging strategy, trucking barrels over the Cascades to exploit central Washington's dramatic temperature extremes, produces a depth of oak interaction rarely found in similarly priced ryes. Double Gold medals from both the American Distilling Institute and the San Francisco World Spirits Competition confirm that the approach delivers results. For drinkers seeking a rye with genuine regional identity and award-winning quality, Woodinville Rye makes a compelling case on both fronts.\u003c\/p\u003e","brand":"Woodinville","offers":[{"title":"Default Title","offer_id":44837810667689,"sku":"32569","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WoodinvilleWhiskeyStraightRye750ML.webp?v=1774738634"},{"product_id":"woodinville-whiskey-port-finished-bourbon-750ml","title":"Woodinville Whiskey Port Finished Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eWoodinville Whiskey Port Finished Bourbon 750ML\u003c\/strong\u003e is a 90-proof Washington State straight bourbon finished in Portuguese port casks, bottled at 45% ABV in a 750ml format. It earned Double Gold and \"Best Straight Bourbon Whiskey\" at the 2020 San Francisco World Spirits Competition, alongside a 93-point rating from Whisky Advocate — accolades that put this Pacific Northwest distillery squarely on the national bourbon map.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 proof)  |  Origin: Washington State, USA  |  5-Year Straight Bourbon, 6-Month Port Finish  |  Distillery: Woodinville Whiskey Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWoodinville Whiskey Company distills in Washington State using a mashbill of 72% corn, 22% rye, and 7% malted barley. The base spirit matures for five years as a straight bourbon before spending an additional six months finishing in port barrels sourced from Portugal's Douro Valley — one of the world's most storied fortified wine regions. A less-discussed but significant detail: the barrel wood used throughout production is open-air seasoned for eighteen months before coopering, a step the distillery credits for smoothing tannins and deepening flavor complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Candied cherry and dried plums lead immediately, followed by layers of brown sugar, vanilla, and a subtle thread of fresh-cut oak. A second pass reveals darker notes of baking spice — nutmeg and clove hovering beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and slightly sticky, with baked plums and chocolate-covered cherries dominating the front palate. At mid-palate, caramel and red fruit intertwine with blueberry and raspberry tones, while the rye content provides enough backbone to keep the sweetness structured. Dark chocolate emerges toward the peak, balanced by warm oak and a pleasant mouthfeel that leans viscous without turning heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering dried fruit, clove spice, and a trailing note of cocoa. The port influence remains present but never overwhelms the bourbon's grain character, fading into a clean, gently tannic close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Woodinville Port Finished\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single cube of ice is the ideal starting point — the 90-proof strength opens up beautifully with just a touch of dilution, revealing more of the port cask's fruit layers. For cocktails, three options stand out: a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the port finish's berry and chocolate notes amplify sweet vermouth's richness; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the dark fruit backbone holds its own against Campari's bitterness; and a \u003cstrong\u003eKentucky Mule\u003c\/strong\u003e, where the candied cherry character adds depth against ginger beer's spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who already owns the classics and wants something with award-winning distinction\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a dessert course of dark chocolate or berry tart\u003c\/li\u003e\n\u003cli\u003eExploring cask-finished bourbons beyond Kentucky's traditional offerings\u003c\/li\u003e\n\u003cli\u003eBuilding a curated whiskey flight showcasing different finishing cask influences\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Woodinville Port Finished taste like?\u003c\/strong\u003e It delivers a rich, fruit-forward profile dominated by candied cherry, baked plum, and dark chocolate, supported by caramel, vanilla, and warm baking spices from the bourbon base. The port cask finish adds a berry-laden sweetness without masking the underlying grain and oak character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Woodinville Port Finished compare to Angel's Envy Port Finished Bourbon?\u003c\/strong\u003e Both are straight bourbons finished in port casks, but Woodinville uses a higher-rye mashbill (22% rye versus Angel's Envy's approximately 18%) and finishes for roughly six months compared to Angel's Envy's reported three to six months. Woodinville also bottles at a slightly higher 90 proof, which tends to deliver more structure and spice alongside the port-driven fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Woodinville Port Finished good for sipping neat?\u003c\/strong\u003e Absolutely — the 45% ABV sits in a sweet spot that delivers full flavor without excessive heat, and the port finish adds enough complexity and layered fruit to reward slow, contemplative sipping. Its 93-point Whisky Advocate score reflects its strength as a neat-pour bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Woodinville Port Finished made?\u003c\/strong\u003e It is distilled and aged by Woodinville Whiskey Company in Washington State. The port barrels used for finishing are sourced from the Douro Valley in Portugal, one of the oldest and most respected port wine regions in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Woodinville Port Finished?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and cherry notes directly. Aged Gouda or Manchego cheese echoes the caramel and nutty undertones. A charcuterie board with dried figs and prosciutto bridges the fruit and spice elements. Berry-based desserts like blackberry cobbler mirror the port cask's red-fruit influence. Smoked duck breast works well against the bourbon's oak and baking-spice backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Woodinville Port Finished come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Woodinville Port Finished worth the price?\u003c\/strong\u003e It positions as a premium craft bourbon, and the combination of a five-year age statement, six-month port cask finish using Douro Valley barrels, and major competition accolades — including Double Gold at the San Francisco World Spirits Competition — delivers strong value relative to other cask-finished bourbons in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Woodinville Port Finished?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Double Gold medal and \"Best Straight Bourbon Whiskey\" designation at the 2020 San Francisco World Spirits Competition, combined with a 93-point Whisky Advocate score, establish this as one of the most critically recognized port-finished bourbons available. The sourcing of finishing casks from Portugal's Douro Valley — rather than generic port-style barrels — gives the wine influence genuine provenance and depth. The eighteen-month open-air seasoning of barrel wood before coopering is a production commitment that few craft distilleries undertake, and it contributes to the refined tannin profile that separates this expression from rougher cask-finished competitors. For drinkers exploring beyond Kentucky, Woodinville's Port Finished Bourbon is a serious benchmark for what Washington State whiskey can achieve.\u003c\/p\u003e","brand":"Woodinville","offers":[{"title":"Default Title","offer_id":44837982699689,"sku":"36380","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WoodinvilleWhiskeyPortFinishedBourbon750ML.webp?v=1774738759"},{"product_id":"woodinville-whiskey-8-year-rye-750ml","title":"Woodinville Whiskey 8 Year Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eWoodinville Whiskey 8 Year Rye 750ML\u003c\/strong\u003e is a 100-proof, 100% rye whiskey aged eight years in American oak, produced in Washington State. This expression earned a Double Gold at the 2025 San Francisco World Spirits Competition, reinforcing its standing among the finest craft rye whiskeys produced in the United States.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Washington State, USA  |  Age: 8 Years  |  Distillery: Woodinville Whiskey Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWoodinville Whiskey Company sources 100% of its rye grain from the Omlin family farm in Quincy, Washington — a single-source approach rare in American whiskey. The production follows a distinctive two-location process: grain is transported across the Cascade Range to Woodinville for milling, mashing, and distillation, then shipped back to Quincy to mature in the region's dramatic continental climate. The whiskey rests for a full eight years in custom-specified, long-seasoned, toasted and charred American oak barrels. The mashbill is entirely rye — no corn, no malted barley — making it one of the few true 100% rye whiskeys on the market at this age statement and proof.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark molasses and baked rye bread open the nose, followed by brown sugar, clove, and dried cherry. Deeper inhalation reveals aged leather and dark toffee, creating a layered and inviting introduction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters rich and full-bodied with spiced caramel and cinnamon, building through a mid-palate of vanilla, dark honey, and roasted walnut. Seared mint, chocolate pecan pie, and dried cranberry emerge as the whiskey develops across the tongue, delivering considerable depth at 100 proof.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm with assertive black pepper and a dry oaky grip that lingers well past the final sip. The rye spice holds steady throughout, anchored by residual molasses sweetness and a hint of charred wood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Woodinville 8 Year Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 100 proof, this rye rewards neat sipping in a Glencairn or rocks glass; a few drops of water open up the darker toffee and leather notes without dampening the spice. For cocktails, the bold rye character and eight years of oak aging make it an exceptional mixing spirit. A \u003cstrong\u003eManhattan\u003c\/strong\u003e benefits from the whiskey's natural molasses sweetness and dry oak tannins. A \u003cstrong\u003eSazerac\u003c\/strong\u003e pairs beautifully with its cinnamon-forward spice and long peppery finish. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e lets the dried cherry and walnut notes interplay with the cocktail's herbal complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts seeking a true 100% rye with significant age\u003c\/li\u003e\n\u003cli\u003eGifting to a collector who values craft American whiskey with provenance\u003c\/li\u003e\n\u003cli\u003eElevating classic rye-based cocktails like Manhattans and Sazeracs\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Washington State terroir against Kentucky ryes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Woodinville 8 Year Rye taste like?\u003c\/strong\u003e It delivers a rich, full-bodied profile dominated by cinnamon spice, dark molasses, vanilla, and roasted walnut, with a long warm peppery finish and dry oak grip. The 100% rye mashbill gives it a pronounced spice intensity balanced by caramel sweetness from eight years in charred American oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Woodinville 8 Year Rye compare to Russell's Reserve 6 Year Rye?\u003c\/strong\u003e Russell's Reserve 6 Year Rye uses a traditional Kentucky mashbill with some corn and malted barley, producing a softer, more grain-forward profile at 90 proof. Woodinville's 100% rye mashbill, higher proof, and additional two years of aging deliver a noticeably spicier, more tannic, and more complex whiskey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Woodinville 8 Year Rye good for sipping neat?\u003c\/strong\u003e Absolutely — the 100-proof strength carries enough concentration for straight sipping without being harsh, and the eight-year maturation provides sufficient oak structure to keep the spirit balanced and engaging over a long pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Woodinville 8 Year Rye made?\u003c\/strong\u003e It is produced by Woodinville Whiskey Company in Woodinville, Washington, using rye grain exclusively from the Omlin family farm in Quincy, Washington. Distillation occurs in Woodinville, while aging takes place back in Quincy's high-desert climate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Woodinville 8 Year Rye?\u003c\/strong\u003e Smoked brisket complements the whiskey's charred oak and pepper; dark chocolate truffles mirror its molasses and cocoa notes; aged cheddar matches its tannic grip; spiced pecan pie echoes its brown sugar and walnut flavors; and charcuterie with dried fruits plays off the cranberry and cherry undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Woodinville 8 Year Rye come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 100 proof.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Woodinville 8 Year Rye worth the price?\u003c\/strong\u003e It positions as a premium craft rye whiskey, and the combination of a true 100% rye mashbill, eight-year age statement, 100-proof bottling strength, and multiple Double Gold and Platinum awards places it competitively against established premium ryes at similar or higher price points.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Woodinville 8 Year Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery few American distilleries release a 100% rye whiskey at eight years old and 100 proof — most aged ryes include corn or malted barley in the mashbill to soften the grain's inherent intensity. Woodinville's single-farm sourcing from the Omlin family and its unusual two-location production process — distilling west of the Cascades and aging east — create a whiskey shaped by Washington's distinct geography. Its Double Gold at the 2025 San Francisco World Spirits Competition, alongside Platinum ratings from the ASCOT Awards and a Double Gold from the American Distilling Institute, confirm that the approach translates into the glass. For anyone serious about rye whiskey, this is a benchmark expression of what the Pacific Northwest can produce.\u003c\/p\u003e","brand":"Woodinville","offers":[{"title":"Default Title","offer_id":46169486327977,"sku":"41239","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WoodinvilleWhiskey8YearRye750ML_xx_aeafee7a-252a-4814-947e-60fec0618234.webp?v=1779568647"},{"product_id":"woodinville-whiskey-straight-bourbon-9-year-750ml","title":"Woodinville Whiskey Straight Bourbon 9 Year 750ML","description":"\u003cp\u003e\u003cstrong\u003eWoodinville Whiskey Straight Bourbon 9 Year 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) Washington State straight bourbon aged nine years in custom-specification barrels. What distinguishes this release is its use of heavily toasted, lightly charred barrels made from staves that have been open-air seasoned for 24 months — a costly, labor-intensive process that produces measurably higher concentrations of vanillin, furfural, and phenolic flavor compounds compared to industry-standard kiln-dried cooperage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Woodinville, Washington, USA  |  Age: 9 Years  |  Distillery: Woodinville Whiskey Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWoodinville Whiskey Co. operates out of Woodinville, Washington, in the state's renowned wine country. The distillery works with a high-rye mashbill of 55% corn, 35% rye, and 10% malted barley — a grain bill that leans heavier on rye than most traditional bourbons, contributing notable spice complexity. After distillation at the Woodinville facility, barrels are trucked east over the Cascade Mountains to the company's private barrel houses, where dramatic temperature swings between seasons accelerate the interaction between spirit and wood. The barrels themselves are the real differentiator: while the bourbon industry standard calls for kiln-dried wood with a heavy #3 or #4 char, Woodinville instead uses 24-month open-air seasoned staves with heavy toasting and a lighter char level, extracting deeper caramel and vanilla character rather than relying on aggressive charcoal filtration effects.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep caramel and toasted oak lead, followed by vanilla, dried stone fruit — apricot and peach — and a subtle thread of cherry candy. Beneath those sweeter top notes, hints of Demerara sugar and faint mesquite smoke emerge with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied with rich toffee and milk chocolate, quickly joined by baking spice and dark berries at mid-palate. The 35% rye asserts itself through spice candy and cinnamon warmth, while charred oak and dried mango add depth. At 100 proof, it carries weight without becoming hot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with lingering toffee sweetness, nutmeg spice, and dry oak tannins that slowly fade. A touch of caramel nougat lingers well after the sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Woodinville 9 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof and nine years of age, this bourbon rewards patient sipping — neat or with a few drops of water to open the toasted oak and fruit layers. It also holds its own on a single large ice cube, which tempers the proof while amplifying the caramel and vanilla notes. For cocktails, the high-rye backbone and rich body make it a versatile choice: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the toffee sweetness playing against bitters; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e gains extra spice and structure from the rye-forward profile; and a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e balances beautifully, where the dark fruit and caramel cut through citrus without getting lost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates craft distilling and extended aging\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Pacific Northwest whiskey against Kentucky benchmarks\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of age-stated craft American bourbons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Woodinville 9 Year taste like?\u003c\/strong\u003e It delivers rich toffee, milk chocolate, and baking spice on a full-bodied palate, with dark fruit and charred oak layered beneath, finishing long with lingering sweetness and nutmeg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Woodinville 9 Year compare to Knob Creek 9 Year?\u003c\/strong\u003e Both are 100-proof, 9-year-old straight bourbons, but they differ in origin and barrel treatment — Knob Creek uses a traditional Kentucky approach with standard charred barrels, while Woodinville's heavily toasted, lightly charred, open-air seasoned cooperage and Pacific Northwest aging climate produce a distinctly different oak and fruit profile. Woodinville also runs a higher rye percentage (35% versus Knob Creek's estimated 25-30%), contributing more spice complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Woodinville 9 Year good for sipping neat?\u003c\/strong\u003e Yes — at 100 proof it has enough concentration to reveal its barrel character without excessive heat, and the nine years of aging have smoothed the spirit considerably. A few drops of water can further open up the dried fruit and toasted oak aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Woodinville 9 Year made?\u003c\/strong\u003e It is distilled at Woodinville Whiskey Co. in Woodinville, Washington, located in the state's wine country east of Seattle. After distillation, barrels are transported east of the Cascade Mountains to the distillery's private warehouses, where they mature under the region's extreme seasonal temperature variation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Woodinville 9 Year?\u003c\/strong\u003e Smoked brisket or pulled pork complements the charred oak and toffee notes; dark chocolate truffles echo the milk chocolate mid-palate; aged cheddar or Gruyère plays against the caramel sweetness; pecan pie mirrors the nutty, spiced finish; and stone fruit desserts like grilled peach cobbler amplify the dried apricot and peach aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Woodinville 9 Year come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 100 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Woodinville 9 Year worth the price?\u003c\/strong\u003e It positions as a premium craft bourbon with a genuine nine-year age statement, high-rye mashbill, and specialty cooperage — factors that place it above entry-level bourbons while competing directly with established age-stated expressions from major Kentucky distilleries. The unique barrel specification and limited production scale provide clear differentiation for the price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Woodinville 9 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage of this bourbon is its barrel program. The 24-month open-air seasoned, heavily toasted, lightly charred cooperage is an uncommon and expensive approach that scientific analysis has shown yields significantly higher concentrations of vanillin and phenolic compounds than standard bourbon barrels. Combined with nine years of maturation in the temperature-extreme climate east of the Cascades and a 35% rye mashbill that pushes well above most bourbon grain bills, this expression occupies a genuinely distinctive position in the American whiskey landscape. The Woodinville Straight Bourbon line has earned Double Gold recognition and the title of Best Straight Bourbon Whiskey at the 2020 San Francisco World Spirits Competition, validating that the distillery's approach to cooperage and climate-driven aging translates into competition-level quality.\u003c\/p\u003e","brand":"Woodinville","offers":[{"title":"Default Title","offer_id":46279608762537,"sku":"41324","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WoodinvilleWhiskeyStraightBourbon9Year750ML_26a6ab39-04fc-43f3-9ea0-adf6c3620926.webp?v=1774739184"}],"url":"https:\/\/theliquorbarn.com\/collections\/woodinville.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}