{"title":"Wiseacre Brewing","description":null,"products":[{"product_id":"wiseacre-ananda-6pk","title":"Wiseacre Ananda 6Pk","description":"\u003cp\u003e\u003cstrong\u003eWiseacre Ananda 6Pk\u003c\/strong\u003e is a hop-forward American IPA from Memphis, Tennessee, brewed at 6.2% ABV and sold in six-pack format. Scoring 86 (\"Very Good\") on BeerAdvocate across more than 450 ratings, Ananda has earned a loyal following for its aggressive dry-hopping balanced by a pillowy wheat body that keeps it remarkably drinkable at 75 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  Origin: Memphis, Tennessee  |  Style: American IPA  |  IBU: 75  |  Brewery: Wiseacre Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWiseacre Brewing Co. operates out of Memphis, Tennessee, and Ananda stands as one of the brewery's flagship releases. The grain bill combines American two-row malted barley, Best Caramel Malt Pils, flaked wheat, and malted Canadian wheat — a heavy wheat presence that builds the beer's signature velvety mouthfeel. On the hop side, Bravo handles bittering duties while Amarillo and Cascade are added in generous dry-hop additions, with Centennial layered in for aroma. The brewery itself describes the hopping as \"a downright wasteful amount\" of Cascade and Centennial, and fermentation relies on an English ale yeast strain that lets the hop character take center stage rather than producing competing ester notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit rind leads immediately, followed by ripe mango and sweet melon. The Centennial and Cascade hops create a citrus-tropical bouquet that hits with real intensity before a subtle cereal grain backbone rounds things out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and creamy thanks to the wheat-heavy malt bill, which quickly gives way to a burst of mango and citrus hop flavor at mid-palate. Bitterness builds steadily but avoids the harsh, resinous edge common in IPAs at this IBU level. Rather than relying on residual malt sweetness to counterbalance the hops, the flaked and malted wheat provide textural softness that lets the hop flavors express themselves cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Firmly bitter and lingering, with grapefruit pith and a faint herbal quality from the Centennial hops. The wheat-driven creaminess carries through to the end, preventing any drying harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ananda\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAnanda is best served cold — around 45°F — in a tulip glass or standard pint to concentrate its aromatic hop oils. Pouring into a glass rather than drinking from the can makes a noticeable difference with a beer this hop-aromatic. For cocktail-adjacent options: use it in a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e (equal parts Ananda and frozen margarita) where the grapefruit hop character amplifies the citrus; try a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh lemonade for a sessionable warm-weather drink that plays off the mango and melon notes; or build a \u003cstrong\u003eMichelada\u003c\/strong\u003e where Ananda's bitterness and citrus intensity stand up well to lime, hot sauce, and Worcestershire.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIPA drinkers looking for a wheat-softened take on a hop-forward style\u003c\/li\u003e\n\u003cli\u003eIntroducing a craft beer newcomer to American IPAs without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and summer grilling sessions that call for a flavorful, balanced six-pack\u003c\/li\u003e\n\u003cli\u003eGifting to someone exploring the Memphis craft beer scene\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ananda taste like?\u003c\/strong\u003e Ananda delivers bold mango and grapefruit citrus hop flavors on a smooth, creamy wheat base, finishing with firm bitterness and a touch of herbal hop character. Despite its 75 IBUs, the heavy wheat bill keeps it from tasting aggressively bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ananda compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Bell's Two Hearted relies exclusively on Centennial hops and comes in at 7% ABV, producing a more single-note, piney-citrus profile. Ananda uses a multi-hop blend (Bravo, Amarillo, Cascade, Centennial) and a heavier wheat malt bill at 6.2% ABV, resulting in a more tropical, texturally soft IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ananda good for sipping on its own?\u003c\/strong\u003e Ananda is very approachable for a 75-IBU IPA because the flaked and malted wheat smooth out the bitterness significantly, making it a strong choice for drinking on its own without food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ananda made?\u003c\/strong\u003e Ananda is brewed by Wiseacre Brewing Co. in Memphis, Tennessee. The brewery produces and distributes across the Mid-South region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ananda?\u003c\/strong\u003e Pulled pork barbecue, where the hop bitterness cuts through smoky fat; fish tacos with mango salsa, echoing the beer's tropical notes; sharp cheddar cheese, which contrasts the citrus hops; spicy Thai curry, where Ananda's wheat creaminess tempers the heat; and grilled shrimp with citrus glaze, complementing the grapefruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ananda come in?\u003c\/strong\u003e Ananda is commonly available in six-pack format, which is the standard offering from Wiseacre Brewing Co. for this flagship IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ananda worth the price?\u003c\/strong\u003e Ananda positions as a solid craft IPA at a standard six-pack price point, and its BeerAdvocate score of 86 plus nearly 44,000 Untappd ratings suggest consistent quality that justifies its place among everyday-drinking IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ananda?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Ananda from the crowded American IPA field is its commitment to texture as a balancing mechanism. Where many IPAs lean on residual malt sweetness or lower IBUs to stay approachable, Wiseacre loads the grain bill with flaked and malted wheat and then pushes hop additions to borderline excessive levels — the result is a beer that hits 75 IBUs but drinks far softer. The multi-hop layering of Bravo, Amarillo, Cascade, and Centennial creates genuine complexity rather than a one-dimensional citrus blast. With an 86 on BeerAdvocate and nearly 44,000 ratings on Untappd confirming broad appeal, Ananda stands as one of Memphis's most recognized craft beers and a legitimate contender in the national IPA conversation.\u003c\/p\u003e","brand":"Wiseacre Brewing","offers":[{"title":"Default Title","offer_id":44838408487081,"sku":"29224","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"wiseacre-gotta-get-up-to-get-down-6pk","title":"Wiseacre Gotta Get Up to Get Down 6Pk","description":"\u003cp\u003e\u003cstrong\u003eWiseacre Gotta Get Up to Get Down 6Pk\u003c\/strong\u003e is a coffee milk stout from Memphis, Tennessee, brewed at 5.0% ABV and sold in a six-pack of 12 oz cans. Rated 3.98 on BeerAdvocate and backed by over 57,000 Untappd ratings at 3.9 out of 5, this stout has built a devoted following for its bold coffee character and approachable body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  IBU: 15  |  Origin: Memphis, Tennessee, USA  |  Style: Coffee Milk Stout  |  Brewery: Wiseacre Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWiseacre Brewing Company operates out of Memphis, Tennessee, where brothers Davin and Kellan Bartosch founded the brewery in 2013. Gotta Get Up to Get Down is built on a milk stout base that incorporates lactose (milk sugar) and oats, contributing a silky medium body and lush mouthfeel. The defining ingredient is an enormous charge of Metropolis coffee — specifically natural process beans sourced from the Konga region of Ethiopia — which drives the beer's intense, freshly roasted character and distinguishes it from lighter coffee stouts in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly roasted coffee beans hit first, followed by layers of dark chocolate and a subtle vanilla sweetness. A faint blueberry-like fruitiness, characteristic of the Ethiopian Konga beans, lingers underneath the roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and creamy, with espresso and caramelized sugar arriving immediately on the palate. Mid-palate, cocoa and roasted malt develop alongside a touch of licorice. The lactose keeps the bitterness restrained despite the heavy coffee presence, landing the IBU at a gentle 15.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and medium in length, the finish carries lingering notes of dark roast coffee and bittersweet chocolate. The oat-driven body leaves a clean, slightly sweet impression without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gotta Get Up to Get Down\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis stout drinks best at cellar temperature — around 50°F — straight from the can or poured into a tulip glass to concentrate its coffee aromatics. It also works well in beer cocktails: try it in a \u003cstrong\u003eCoffee Stout Float\u003c\/strong\u003e with a scoop of vanilla ice cream for a dessert-style serve, a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation layered with sparkling wine for textural contrast, or a \u003cstrong\u003eStout Espresso Martini riff\u003c\/strong\u003e shaken with vodka and coffee liqueur where the beer replaces the usual cold brew component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoffee lovers exploring craft beer stouts for the first time\u003c\/li\u003e\n\u003cli\u003eAfter-dinner drinking as a standalone dessert beer\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing six-pack to a weekend cookout or game day gathering\u003c\/li\u003e\n\u003cli\u003eGifting to a friend who appreciates specialty coffee and craft brewing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Gotta Get Up to Get Down taste like?\u003c\/strong\u003e It delivers bold espresso and dark chocolate flavors up front, balanced by a creamy sweetness from lactose and oats, with subtle hints of caramelized sugar and licorice on the back end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Gotta Get Up to Get Down compare to Mother's Winter Grind?\u003c\/strong\u003e Both are coffee-forward stouts that lean into roast character rather than hiding it, but Gotta Get Up to Get Down uses Ethiopian natural process beans and lactose, giving it a fruitier coffee note and a creamier body than Mother's Winter Grind. The 5.0% ABV also makes the Wiseacre version slightly more sessionable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gotta Get Up to Get Down good for beginners?\u003c\/strong\u003e Yes — the low bitterness (15 IBU), moderate 5.0% ABV, and creamy lactose sweetness make it one of the more approachable coffee stouts available, even for drinkers who typically avoid dark beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Gotta Get Up to Get Down made?\u003c\/strong\u003e It is brewed by Wiseacre Brewing Company in Memphis, Tennessee. The coffee used in the recipe is sourced from the Konga region of Ethiopia and roasted by Metropolis Coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gotta Get Up to Get Down?\u003c\/strong\u003e Chocolate brownies or flourless chocolate cake mirror its cocoa and roast notes. Smoked barbecue brisket — a Memphis staple — complements the beer's malt depth. Vanilla bean cheesecake contrasts the roast with creamy sweetness. Salted caramel desserts highlight the caramelized sugar notes, and a cheese board featuring aged Gouda or blue cheese stands up to the beer's richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Gotta Get Up to Get Down come in?\u003c\/strong\u003e It is commonly available in six-packs of 12 oz cans, which is the standard retail format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gotta Get Up to Get Down worth the price?\u003c\/strong\u003e It positions as a well-priced craft stout within the specialty beer segment, delivering a level of coffee complexity — thanks to the single-origin Ethiopian beans — that many competitors at the same price tier do not match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gotta Get Up to Get Down?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single-origin Ethiopian Konga coffee is the headline here — natural process beans that bring a subtle blueberry-like fruitiness rarely found in coffee stouts, setting this beer apart from versions that rely on generic roast profiles. With over 57,000 ratings on Untappd and a 3.98 on BeerAdvocate, it has proven its consistency and appeal across a wide audience. The combination of lactose, oats, and Metropolis coffee creates a stout that reads as genuinely coffee-first without sacrificing drinkability at 5.0% ABV. In a crowded field of coffee stouts, Gotta Get Up to Get Down earns its reputation by prioritizing ingredient quality over gimmick.\u003c\/p\u003e","brand":"Wiseacre Brewing","offers":[{"title":"Default Title","offer_id":44838408585385,"sku":"29209","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"wiseacre-tiny-bomb-6pk","title":"Wiseacre Tiny Bomb 6Pk","description":"\u003cp\u003e\u003cstrong\u003eWiseacre Tiny Bomb 6Pk\u003c\/strong\u003e is a 4.5% ABV American-brewed pilsner from Memphis, Tennessee, sold in six-packs of 12 oz cans. Winner of a 2025 Great American Beer Festival Silver Medal in the German-style Pilsener category, Tiny Bomb has become Wiseacre Brewing Co.'s flagship beer and one of the most recognized craft pilsners in the American South.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  IBU: 39  |  Origin: Memphis, TN, USA  |  Style: Pilsner  |  Brewery: Wiseacre Brewing Co.  |  Format: 6-Pack \/ 12 oz Cans\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWiseacre Brewing Co. was founded in Memphis, Tennessee, by brothers Davin and Kellan Bartosch. Tiny Bomb is built on a base of German Pilsner malt fermented with German lager yeast, then spiked with 50 pounds of local wildflower honey per batch — an unusual addition that contributes subtle sweetness and a bone-dry finish as the honey ferments out completely. Bravo hops provide clean bittering while Mt. Hood hops layer in delicate floral and herbal aromatics. A key production advantage is Memphis artesian well water, which naturally mirrors the soft water profile of Pilsen, Czech Republic, where the pilsner style was born — giving Tiny Bomb an authentically crisp mineral backbone without heavy treatment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light grassy and floral hop notes greet the nose first, followed by soft bready malt and a faint honeyed sweetness. The overall impression is clean and inviting without heavy perfume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and lemony with a lightly toasted cereal grain note at mid-palate. Citrus hop character stays present throughout but never turns aggressively bitter, instead bouncing gently across the palate alongside a whisper of honey-touched bread. At 39 IBU, the bitterness is moderate and well-integrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and crisp with a snappy, moderately bitter close. There is no residual sweetness clinging to the palate — the wildflower honey ferments out cleanly, leaving only a refreshing mineral dryness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tiny Bomb\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTiny Bomb is best served cold, around 38–42°F, in a pilsner glass or straight from the can. Its low 4.5% ABV and dry finish make it a natural session beer.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The bright citrus hop character and crisp body pair naturally with lime, hot sauce, and Clamato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-a-Rita \/ Chelada:\u003c\/strong\u003e Tiny Bomb's clean pilsner base and low bitterness blend seamlessly with fresh lime juice and salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Mix with fresh lemonade — the lemon-accented hops amplify the citrus without adding heaviness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and tailgating where a crushable, low-ABV lager is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer to someone who prefers light, clean lagers\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy Southern and Tex-Mex food\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a fishing or camping trip that demands easy-drinking cans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tiny Bomb taste like?\u003c\/strong\u003e Tiny Bomb delivers bright lemon and light floral hop notes over a bready, lightly toasted malt base, finishing dry and crisp with moderate bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tiny Bomb compare to Samuel Adams Noble Pils?\u003c\/strong\u003e Both beers draw from European pilsner traditions with floral, herbal hop profiles, but Tiny Bomb is lighter in body at 4.5% ABV and incorporates local wildflower honey, which ferments out to create a notably drier finish than the fuller-bodied Noble Pils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tiny Bomb good for beginners?\u003c\/strong\u003e Yes — its 4.5% ABV, clean malt character, and restrained bitterness make it an excellent entry point for anyone transitioning from mass-market lagers to craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tiny Bomb made?\u003c\/strong\u003e Tiny Bomb is brewed by Wiseacre Brewing Co. in Memphis, Tennessee, using the city's naturally soft artesian well water, which closely resembles the mineral profile of water in Pilsen, Czech Republic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tiny Bomb?\u003c\/strong\u003e Grilled bratwurst and mustard complement its German malt character; fish tacos echo its lemony brightness; Nashville-style hot chicken benefits from the beer's dry, palate-cleansing finish; a soft pretzel with beer cheese mirrors its bready malt notes; and a light arugula salad matches its grassy hop aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tiny Bomb come in?\u003c\/strong\u003e Tiny Bomb is widely available in 6-packs of 12 oz cans and is also commonly found in 12-packs and on draft at bars and restaurants across its distribution footprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tiny Bomb worth the price?\u003c\/strong\u003e Tiny Bomb positions as a premium craft pilsner at an approachable price tier, and its consistent recognition at the Great American Beer Festival — Bronze in 2014 and Silver in 2025 — validates the quality relative to the modest investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tiny Bomb?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost American craft pilsners rely on standard water adjustments and straightforward grain bills, but Tiny Bomb benefits from two genuinely distinctive ingredients: Memphis artesian well water that naturally replicates the soft water of Pilsen, and 50 pounds of local wildflower honey per batch that ferments completely dry, adding complexity without residual sweetness. Back-to-back Great American Beer Festival medals spanning over a decade — Bronze in 2014 and Silver in 2025 — demonstrate that this recipe holds up under rigorous blind judging against the best German-style pilseners in the country. At 4.5% ABV, Tiny Bomb delivers serious flavor density relative to its sessionable weight, making it a rare pilsner that satisfies both casual drinkers and hop-literate enthusiasts.\u003c\/p\u003e","brand":"Wiseacre Brewing","offers":[{"title":"Default Title","offer_id":44838408650921,"sku":"29208","price":12.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/wiseacre-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}