{"title":"Winiveria","description":null,"products":[{"product_id":"winiveria-kindzmarauli","title":"Winiveria Kindzmarauli","description":"\u003cp\u003e\u003cstrong\u003eWiniveria Kindzmarauli\u003c\/strong\u003e is a naturally semi-sweet Georgian red wine made from 100% Saperavi grapes, bottled at 12.5% ABV in a 750ml format. Produced in the prized Kindzmarauli microzone of the Kakheti region, this wine achieves its sweetness through interrupted fermentation rather than added sugar — a hallmark of authentic Georgian winemaking — and spends two years aging in traditional Qvevri clay vessels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Kindzmarauli Microzone, Kakheti, Georgia  |  Semi-Sweet Red  |  Producer: Winiveria\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWiniveria was founded by George Piradashvili with a focus on traditional Georgian winemaking methods. The Kindzmarauli expression is produced entirely from Saperavi, Georgia's most celebrated indigenous red grape variety, harvested from the Kindzmarauli controlled appellation in Kakheti. The grapes undergo maceration on the pulp with fermentation lasting approximately 1.5 to 2 months; fermentation is then halted before all residual sugar converts to alcohol, preserving natural grape sweetness. The wine then matures for two years in Qvevri — large, egg-shaped earthenware vessels buried underground — a technique recognized by UNESCO as part of Georgia's Intangible Cultural Heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe red fruit — juicy cherries and sweet berries dominate — before giving way to deeper currents of plum and dark cherry. Delicate floral hints of violet add refinement to the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is immediately juicy and fruit-forward, with ripe blackberry and dark cherry flooding the mid-palate. Natural sweetness is kept in check by fresh acidity and a fine tannic structure, resulting in a pleasantly sweet character that never feels cloying. Velvety tannins give the wine body and balance through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and rounded, with lingering dark fruit and gentle sweetness that fades gradually. Subtle earthy undertones from the Qvevri aging emerge on the close, adding complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kindzmarauli\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served lightly chilled, around 14–16°C (57–61°F), to keep its natural sweetness in balance with its acidity and fruit. It drinks well on its own as a standalone pour. For mixed serves, Kindzmarauli's fruit-forward sweetness and moderate alcohol work in a \u003cstrong\u003eGeorgian Sangria\u003c\/strong\u003e built with seasonal stone fruits and sparkling water; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e riff where the natural sweetness reduces the need for cola's sugar; or a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e, where the addition of chilled soda water lifts the dark fruit aromatics and makes for a refreshing warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to Georgian wine and the Qvevri tradition\u003c\/li\u003e\n\u003cli\u003ePairing with a spiced or herb-driven dinner menu\u003c\/li\u003e\n\u003cli\u003eGifting someone curious about Old World winemaking beyond France and Italy\u003c\/li\u003e\n\u003cli\u003eServing as a dessert-course wine alongside chocolate or fruit-based finishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kindzmarauli taste like?\u003c\/strong\u003e Winiveria Kindzmarauli is a juicy, fruit-forward semi-sweet red dominated by ripe blackberry, dark cherry, and plum, balanced by fresh acidity and soft, velvety tannins. Subtle earthy notes from Qvevri aging add depth beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kindzmarauli compare to Khvanchkara?\u003c\/strong\u003e Both are naturally semi-sweet Georgian reds, but Khvanchkara typically presents brighter red-fruit aromatics and lighter tannins, while Kindzmarauli — made from Saperavi rather than Aleksandrouli and Mujuretuli — tends toward darker fruit with more tannic structure. Kindzmarauli generally delivers a fuller, more robust body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kindzmarauli good for beginners?\u003c\/strong\u003e Its naturally sweet profile and approachable fruit make it an excellent starting point for anyone new to Georgian wine or to dry-red-averse drinkers exploring reds for the first time. The residual sugar and moderate 12.5% ABV keep it accessible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kindzmarauli made?\u003c\/strong\u003e Winiveria produces this wine in the Kindzmarauli microzone, a controlled appellation within Georgia's Kakheti region, the country's most important winemaking area. The microzone sits along the Duruji and Alazani river valleys, where the specific terroir is considered ideal for late-harvest Saperavi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kindzmarauli?\u003c\/strong\u003e Dark chocolate and cocoa-based desserts complement the wine's berry richness. Spiced Georgian dishes like chakhokhbili (chicken stew with herbs) echo the wine's earthy undertones. Blue cheese balances its sweetness with salt and funk. Grilled lamb with pomegranate reduction mirrors the dark-fruit profile. Fresh berry tarts or plum-based pastries create a natural dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kindzmarauli come in?\u003c\/strong\u003e Winiveria Kindzmarauli is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kindzmarauli worth the price?\u003c\/strong\u003e Winiveria Kindzmarauli positions as an accessible, entry-level expression of traditional Georgian semi-sweet winemaking, offering Qvevri aging and 100% Saperavi fruit at a price point well below most comparable European semi-sweet reds. For the production method and regional authenticity involved, it represents strong value in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kindzmarauli?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart is the combination of two-year Qvevri aging and naturally interrupted fermentation — a process that preserves the Saperavi grape's inherent sweetness without any sugar additions. While many commercially available semi-sweet reds rely on additives, Winiveria's Kindzmarauli achieves its character through one of the world's oldest winemaking techniques. The Kindzmarauli microzone itself is one of Georgia's most tightly controlled appellations, limiting the wine's production geography and ensuring terroir specificity. For anyone seeking a genuine expression of Georgian tradition in the glass, this bottling delivers on both heritage and flavor.\u003c\/p\u003e","brand":"Winiveria","offers":[{"title":"Default Title","offer_id":46774993158313,"sku":"41875","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WiniveriaKindzmarauli_5da9b957-43bc-4384-9c7b-5deddbbfcd6a.webp?v=1771377054"},{"product_id":"winiveria-kisi","title":"Winiveria Kisi","description":"\u003cp\u003e\u003cstrong\u003eWiniveria Kisi\u003c\/strong\u003e is a traditional Georgian amber wine made from 100% Kisi grapes, bottled at 12.5% ABV in a 750ml format. Produced entirely in buried qvevri clay vessels with extended skin contact, this expression showcases one of Georgia's rarest indigenous grape varieties — a cultivar that nearly disappeared before being rescued from extinction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Kakheti, Georgia  |  Style: Amber (Skin-Contact) Wine  |  Winery: Winiveria\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWiniveria cultivates its Kisi grapes in the Ahkmeta vineyard near the villages of Khorkheli and Tibaani in Kakheti, Georgia's most celebrated winemaking region. Following hand harvest in late September, the grapes are crushed and pressed into qvevri — large clay vessels buried underground — where they ferment with native yeast and remain on their skins for five to seven months. This ancient Georgian technique, recognized by UNESCO as part of the world's intangible cultural heritage, produces the wine's distinctive amber hue and layered complexity. The wine is bottled unfiltered and without additional processing, preserving its natural character from vessel to glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe yellow apple and pear before revealing dried herbs and a distinct nutty quality. Deeper in the glass, notes of almonds, dried apricot, tobacco leaf, and warm baking spices emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Medium-bodied on entry, the palate delivers orchard fruit — particularly dried peach and apricot — alongside gentle spice and a savory, almost umami-like edge. The texture carries a pleasant tannic grip from the extended skin maceration, giving structure uncommon in white grape wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and persistent, closing with clean minerality and a lingering impression of toasted almond. The tannins resolve smoothly, leaving the palate refreshed rather than astringent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Winiveria Kisi\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis amber wine is best served slightly below room temperature, around 14–16°C (57–61°F), in a wide-bowled glass that allows its complex aromatics to open fully. Decanting for 20–30 minutes can further soften the tannins and amplify the dried fruit character. While this is primarily a food wine and sipping wine, its tannic structure and savory profile also make it an unexpected base for wine-forward cocktails: a \u003cstrong\u003eWine Spritz\u003c\/strong\u003e with sparkling water and a strip of orange peel highlights its citrus undertones; an \u003cstrong\u003eAmber Sangria\u003c\/strong\u003e built with stone fruit, cinnamon, and honey complements its natural dried apricot flavors; and a \u003cstrong\u003eKvevri Cobbler\u003c\/strong\u003e — shaken with crushed ice and a touch of orange curaçao — plays beautifully off the wine's nutty, spiced depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to the world of Georgian amber wines\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course autumn or winter dinner\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who values rare indigenous grape varieties\u003c\/li\u003e\n\u003cli\u003eExploring traditional qvevri winemaking without a steep price barrier\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Winiveria Kisi taste like?\u003c\/strong\u003e It delivers dried apricot, peach, and almond flavors with gentle spice and a savory edge, finishing dry and mineral-driven. The extended skin contact gives it a tannic structure more commonly associated with red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Winiveria Kisi compare to other Georgian qvevri wines?\u003c\/strong\u003e Among qvevri-fermented Kisi wines from Kakheti, Winiveria's expression stands out for its five-to-seven-month skin maceration and fully unfiltered, unprocessed bottling, which yield a particularly deep amber color and pronounced tannic grip. Many Georgian amber wines use Rkatsiteli as the base grape, making a 100% Kisi bottling relatively uncommon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Winiveria Kisi good for sipping neat?\u003c\/strong\u003e Absolutely — its layered aromatics, medium body, and dry finish make it an engaging standalone pour, especially when served at cellar temperature around 14–16°C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Winiveria Kisi made?\u003c\/strong\u003e It is produced by Winiveria in Kakheti, eastern Georgia, using Kisi grapes grown in the Ahkmeta vineyard near the Tibaani microzone. Kakheti is Georgia's largest and most historically significant wine-producing region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Winiveria Kisi?\u003c\/strong\u003e Roasted chicken with herbs complements the wine's savory and dried-herb notes. Aged hard cheeses like Georgian Guda or Manchego echo its nutty character. Grilled pork with stone fruit chutney mirrors the dried apricot flavors. Mushroom risotto amplifies the umami edge on the mid-palate. Walnut-stuffed eggplant (badrijani), a classic Georgian dish, is a natural regional pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Winiveria Kisi come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Winiveria Kisi worth the price?\u003c\/strong\u003e Winiveria Kisi positions as an accessible entry point into traditional qvevri amber wines, delivering genuine artisanal winemaking — hand harvest, native yeast fermentation, months of skin contact, no filtration — at a price tier well below many small-production Georgian amber wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Winiveria Kisi?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Kisi grape very nearly vanished from Georgian viticulture, making any serious bottling of this variety a statement of cultural preservation as much as winemaking. Winiveria's version commits fully to tradition: qvevri fermentation, native yeast, five to seven months on skins, and no filtration or processing of any kind. The result is a texturally rich, aromatically complex amber wine that stands apart from the more widely available Rkatsiteli-based bottlings dominating the category. For anyone seeking an authentic expression of 8,000-year-old Georgian winemaking traditions through one of the country's rarest grapes, this bottle delivers genuine substance.\u003c\/p\u003e","brand":"Winiveria","offers":[{"title":"Default Title","offer_id":46774993322153,"sku":"41874","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WiniveriaKisi.webp?v=1771376859"},{"product_id":"winiveria-khvanchkara","title":"Winiveria Khvanchkara","description":"\u003cp\u003e\u003cstrong\u003eWiniveria Khvanchkara\u003c\/strong\u003e is a semi-sweet Georgian red wine (750ml, 10.5–12% ABV) blending the rare Alexandrouli and Mudzhuretuli grape varieties. Sourced from the renowned Khvanchkara microzone in the mountainous Racha-Lechkhumi region, this wine continues a tradition that earned the Khvanchkara style a Grand Prix at the 1907 International Exhibition in Belgium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.5–12%  |  Origin: Racha-Lechkhumi, Georgia  |  Semi-Sweet Red  |  Winery: Winiveria (Château Mere Estate)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWiniveria was established in 2014 by George Piradashvili as part of the Château Mere estate, situated in the Alazani River Valley. The winery sources Alexandrouli and Mudzhuretuli grapes exclusively from the Khvanchkara microzone — a narrow corridor where these indigenous varieties are grown at commercial scale virtually nowhere else on earth. Fermentation is halted through natural temperature reduction rather than the addition of sugar or sweetening agents, preserving the authentic residual sweetness and varietal character of both grapes. This cold-interruption method is central to traditional Khvanchkara production and distinguishes it from many commercially sweetened wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark cherry and ripe raspberry lead the nose immediately, followed by layers of dried violet and pomegranate. As the wine opens in the glass, a subtle earthiness emerges alongside hints of baking spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy, with concentrated blackberry preserves and stewed plum arriving on the mid-palate. Sour cherry and dark cherry weave through a natural sweetness that stays balanced by bright, fresh acidity and soft, velvety tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering berry fruit that fades gradually. The sweetness remains clean and non-cloying, closing with a gentle tannic grip and a final echo of ripe plum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Khvanchkara\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled between 14–16°C (57–61°F) to let the berry aromatics open while keeping the sweetness in balance. A slight chill sharpens the acidity and prevents the wine from feeling heavy on the palate. For a classic Georgian Sangria, the dark fruit intensity and natural sweetness make it a rich base with minimal added sugar needed. In a red wine spritzer, its vibrant berry profile holds up well against sparkling water and citrus. It also works in a warm mulled wine preparation during colder months, where the baking spice notes already present amplify beautifully with cinnamon and clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to Georgian wine traditions for the first time\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday dessert course or cheese board\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates rare indigenous grape varieties\u003c\/li\u003e\n\u003cli\u003eServing at a dinner party featuring Middle Eastern or Georgian cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Khvanchkara taste like?\u003c\/strong\u003e Winiveria Khvanchkara delivers concentrated dark cherry, stewed plum, and blackberry preserves with natural sweetness balanced by fresh acidity and soft tannins. The overall impression is juicy and fruit-forward without being cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Khvanchkara compare to Kindzmarauli?\u003c\/strong\u003e Both are iconic Georgian semi-sweet reds, but Khvanchkara is made from Alexandrouli and Mudzhuretuli grapes grown in the mountainous Racha-Lechkhumi region, producing brighter red-fruit aromatics and lighter tannins. Kindzmarauli relies on Saperavi grapes from Kakheti, tending toward darker fruit with more tannic structure and heavier body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Khvanchkara good for beginners?\u003c\/strong\u003e Yes — the natural residual sweetness and approachable berry fruit make it an excellent entry point for those new to red wine or unfamiliar with Georgian wines. Its soft tannins and balanced acidity are far less intimidating than many dry reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Khvanchkara made?\u003c\/strong\u003e Winiveria Khvanchkara is produced by the Winiveria winery, part of the Château Mere estate located in the Alazani River Valley of Georgia. The grapes are sourced from the Khvanchkara microzone within the Racha-Lechkhumi region, a small mountainous appellation in northwestern Georgia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Khvanchkara?\u003c\/strong\u003e Blue cheese and Roquefort work exceptionally well, as the wine's sweetness offsets the salt and funk. Roasted duck with cherry glaze mirrors the dark fruit profile. Georgian walnut-stuffed eggplant (badrijani) complements the earthy undertones. Dark chocolate desserts amplify the berry and spice notes. Spiced lamb dishes benefit from the wine's acidity cutting through the richness of the meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Khvanchkara come in?\u003c\/strong\u003e Winiveria Khvanchkara is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Khvanchkara worth the price?\u003c\/strong\u003e Winiveria Khvanchkara positions as a mid-range Georgian wine that delivers genuine appellation-specific character from two of the country's rarest indigenous grape varieties. The traditional cold-fermentation method and the scarcity of commercially grown Alexandrouli and Mudzhuretuli grapes provide strong value relative to the uniqueness of what's in the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Khvanchkara?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Winiveria Khvanchkara from the broader semi-sweet red category is its raw material — Alexandrouli and Mudzhuretuli grapes that simply do not exist at commercial scale outside the Racha-Lechkhumi mountains. The winery's commitment to halting fermentation through temperature reduction rather than added sweeteners means the residual sugar is entirely grape-derived, producing a cleaner, more varietal-driven sweetness than many competitors. The Khvanchkara appellation itself carries deep historical weight in Georgian winemaking, and Winiveria's relatively young but quality-focused operation brings modern precision to a centuries-old tradition. For anyone looking to explore authentic Georgian wine beyond Saperavi, this is one of the most distinctive and regionally specific bottles available.\u003c\/p\u003e","brand":"Winiveria","offers":[{"title":"Default Title","offer_id":46926576287913,"sku":"41936","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WiniveriaKhvanchkara.webp?v=1774642181"}],"url":"https:\/\/theliquorbarn.com\/collections\/winiveria.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}