{"title":"Widow Jane","description":null,"products":[{"product_id":"widow-jane-10-years-bourbon-whiskey-750ml","title":"Widow Jane 10 Years Bourbon Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eWidow Jane 10 Years Bourbon Whiskey 750ML\u003c\/strong\u003e is a 91-proof (45.5% ABV) straight bourbon aged a full decade and bottled in 750ml format. It earned a Gold Outstanding medal at the 2019 Whiskies of the World Awards in the Bourbon Over 6 Years category, and GQ Magazine has named it the number one bourbon — recognition that reflects a genuinely singular approach to blending and proofing American whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45.5% (91 Proof)  |  Origin: Brooklyn, New York  |  Age: 10 Years  |  Distillery: Widow Jane Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWidow Jane Distillery operates out of Red Hook, Brooklyn, New York — an unlikely home for bourbon, but one central to what makes this whiskey distinctive. The 10 Year expression is hand-assembled from sourced straight bourbons originating in Kentucky, Tennessee, and Indiana, blended in ultra-small five-barrel batches that allow for precise flavor selection. Each batch is non-chill filtered and proofed using mineral-rich limestone water drawn from the legendary Rosendale Mines in upstate New York, where rainfall filters deep into underground aquifers through natural limestone deposits. The mashbill combines corn, rye, and malted barley, though exact percentages remain undisclosed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet cream and butter open first, followed by vanilla, orange peel, and honey. A second wave introduces cinnamon, nutmeg, and toasted oak, with a faint floral quality underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with cherry wood and maple, developing quickly into orange, almond, and deep caramel across the mid-palate. Well-aged oak anchors the profile without overwhelming it, while nutmeg and a touch of dark fruit add complexity at its peak. Whisky Advocate noted flavors of pound cake, chocolate frosting, pepper, and lemon iced tea in its review, describing the palate as smooth and balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and silky, with charred oak and lingering baking spice that slowly give way to dark fruit and burnt orange. A light tannic texture remains as the whiskey fades, leaving a clean and satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Widow Jane 10 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the primary serve here — the non-chill filtered texture and decade of aging reward slow sipping, and a splash of water opens up the floral and citrus aromatics. On the rocks works well for warmer months without burying the oak and spice.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The maple and cherry-forward profile stands up beautifully against bitters and a sugar cube, with the long finish carrying through the dilution.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The baking spice and dark fruit notes integrate naturally with sweet vermouth, creating a layered and balanced cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The rich caramel and oak backbone provides enough weight to hold its own alongside Campari and vermouth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates age-stated, small-batch releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing sourced bourbon blending styles\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eBuilding a home whiskey collection with distinctive American expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Widow Jane 10 Year taste like?\u003c\/strong\u003e It delivers a rich, layered profile led by maple, cherry, almond, and caramel, with well-aged oak and baking spice running through a long, warm finish. The non-chill filtered bottling gives it a noticeably silky, full-bodied texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Widow Jane 10 Year compare to Henry McKenna 10 Year?\u003c\/strong\u003e Both carry a 10-year age statement, but Widow Jane is a multi-barrel blend assembled in five-barrel batches, while Henry McKenna is a single barrel bottled-in-bond bourbon at 100 proof from Heaven Hill. Widow Jane tends toward a creamier, more fruit-forward character, whereas McKenna often leans heavier into caramel and barrel char.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Widow Jane 10 Year good for sipping neat?\u003c\/strong\u003e Yes — the 45.5% ABV and non-chill filtered body make it exceptionally well-suited to neat sipping, with enough complexity and finish length to reward patient drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Widow Jane 10 Year made?\u003c\/strong\u003e The bourbon is sourced from distilleries in Kentucky, Tennessee, and Indiana, then blended, proofed, and bottled at Widow Jane Distillery in Red Hook, Brooklyn, New York. It is proofed with limestone water from the Rosendale Mines in upstate New York.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Widow Jane 10 Year?\u003c\/strong\u003e Pecan pie complements the maple and nutmeg character. Smoked brisket plays off the charred oak finish. Dark chocolate truffles echo the caramel and cherry notes. Aged cheddar matches the tannic backbone, and bread pudding with vanilla sauce mirrors the creamy, spice-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Widow Jane 10 Year come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Widow Jane 10 Year worth the price?\u003c\/strong\u003e It positions as a premium bourbon within the 10-year age-stated category, and the ultra-small five-barrel batching, non-chill filtration, and Rosendale limestone proofing justify its placement above entry-level aged bourbons. For drinkers who value distinctive blending craft and textural quality, the value proposition is strong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Widow Jane 10 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVery few American whiskeys are assembled in batches this small — five barrels per blend means each release reflects a deliberate flavor decision rather than a large-scale consistency formula. The use of Rosendale limestone water for proofing is genuinely unique in the bourbon world; the unusually high mineral content of that water contributes a subtle textural richness that standard proofing water cannot replicate. A Gold Outstanding medal at the Whiskies of the World Awards and recognition from GQ as the top bourbon confirm that this approach translates into the glass. Among 10-year-old bourbons, Widow Jane stands apart not for tradition, but for a blending philosophy that treats sourcing and finishing as an art form rather than a shortcut.\u003c\/p\u003e","brand":"Widow Jane","offers":[{"title":"Default Title","offer_id":44837676253353,"sku":"29696","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Widow-Jane-10-Years__58102.jpg?v=1730490289"},{"product_id":"widow-jane-bourbon-15-year-the-vaults-750ml","title":"Widow Jane Bourbon 15 Year The Vaults 750ML","description":"\u003cp\u003e\u003cstrong\u003eWidow Jane Bourbon 15 Year The Vaults 750ML\u003c\/strong\u003e is a limited annual release blending 15-year-old straight bourbons, bottled at 49.5% ABV (99 proof) in a 750ml bottle. The 2024 edition earned an A- from Drinkhacker, and the series has drawn comparisons to some of the most sought-after aged bourbons in America thanks to its rotating rare-wood finishing program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 49.5% (99 Proof)  |  Origin: Brooklyn, New York (sourced from Kentucky, Tennessee, Indiana)  |  15 Year Age Statement  |  Distillery: Widow Jane Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWidow Jane Distillery operates out of the Red Hook neighborhood of Brooklyn, New York. The Vaults 15 Year is hand-assembled in small five-barrel batches, blending straight bourbons sourced from distilleries in Kentucky, Tennessee, and Indiana. Each batch is proofed down with limestone mineral water drawn from the historic Rosendale Mines of New York, a detail that has become a signature of the Widow Jane portfolio. What distinguishes The Vaults from other aged bourbon releases is its annual wood-finishing program: each edition undergoes a secondary maturation in a different rare wood. The 2023 edition used four-year air-seasoned Chinquapin Oak casks, the 2024 edition was finished in Brazilian Amburana wood, and the 2025 edition features Mythological Oak sourced from ancient coastal forests of Greece. The mashbill is not publicly disclosed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with Amaretto cookie and honeycomb before shifting into fig leaf, cherry blossom, and honey graham cracker. Deeper inhalation reveals cinnamon bark, toasted marshmallow, and a thread of sweet tobacco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is rich and layered — rosemary and olive oil lend a savory quality that quickly gives way to roasted yam, butterscotch, and cinnamon at mid-palate. As it develops, notes of Sencha green tea, dried apricots, and raisin emerge alongside seasoned oak and cocoa powder. The 99-proof strength carries the flavors with authority without overwhelming heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and textured, lingering with black licorice, honeysuckle, and coconut macaroon. Late echoes of sarsaparilla, caramelized carrots, and Satsuma citrus keep things evolving well after the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Vaults 15 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis bourbon rewards patient, neat sipping at room temperature. A few drops of water open up the more delicate herbal and floral notes without diminishing the oak backbone. Given its age, proof, and complexity, The Vaults is best appreciated undiluted, but it does have the structure for certain stirred cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The butterscotch and cinnamon profile pairs beautifully with a simple Demerara syrup and Angostura bitters build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The aged oak and sweet tobacco character stands up to Campari and sweet vermouth without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e The rich, layered palate mirrors the complexity this New Orleans classic demands.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon collector who values rare annual releases\u003c\/li\u003e\n\u003cli\u003eAnchoring a tasting flight of aged bourbons alongside 12- and 20-year expressions\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone — anniversary, promotion, or retirement\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive bottle to a home bar focused on limited-edition American whiskey\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Vaults 15 Year taste like?\u003c\/strong\u003e The Vaults 15 Year delivers a complex, layered profile centered on butterscotch, cinnamon, roasted yam, and dried fruit, with savory undertones of rosemary and seasoned oak. The long finish introduces black licorice, honeysuckle, and coconut macaroon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Vaults 15 Year compare to Pappy Van Winkle 15 Year?\u003c\/strong\u003e Reviewers have placed The Vaults in the same class as Pappy Van Winkle 15 Year in terms of quality and complexity. Both are well-aged bourbons with rich, layered palates, though The Vaults distinguishes itself through its annual rare-wood finishing program and New York limestone mineral water proofing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Vaults 15 Year good for sipping neat?\u003c\/strong\u003e Absolutely — the 99-proof strength, 15-year age statement, and multi-layered tasting profile make it ideally suited to unhurried neat pours. A few drops of water can further unlock its more delicate floral and herbal notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Vaults 15 Year made?\u003c\/strong\u003e The Vaults 15 Year is blended and bottled at Widow Jane Distillery in Red Hook, Brooklyn, New York. The component straight bourbons are sourced from distilleries across Kentucky, Tennessee, and Indiana, and proofed with limestone mineral water from the Rosendale Mines of New York.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Vaults 15 Year?\u003c\/strong\u003e Pecan pie complements the butterscotch and cinnamon notes; dark chocolate truffles echo the cocoa and molasses undertones; smoked brisket mirrors the sweet tobacco and oak; aged Gouda highlights the caramel richness; and roasted root vegetables resonate with the yam and carrot characteristics on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Vaults 15 Year come in?\u003c\/strong\u003e The Vaults 15 Year is released in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Vaults 15 Year worth the price?\u003c\/strong\u003e The Vaults 15 Year positions as an ultra-premium, limited annual release competing with some of the most coveted aged bourbons on the market. Its genuine 15-year age statement, small-batch blending, and unique rare-wood finishing program provide tangible differentiation that justifies its place at the top of the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Vaults 15 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a bourbon landscape crowded with non-age-stated releases and vague \"small batch\" claims, The Vaults 15 Year stands apart by delivering a true 15-year age statement, transparent sourcing, and a production concept — annual rare-wood finishing — that no other major bourbon release replicates. Each year's edition is genuinely distinct: Chinquapin Oak one year, Amburana the next, Mythological Greek Oak after that. The Drinkhacker A- rating on the 2024 edition confirms that the concept delivers in the glass, not just on the label. For collectors and serious bourbon drinkers who have exhausted the usual allocated bottles, The Vaults offers something rare: a new experience every vintage, built on deeply aged whiskey and finished with intention.\u003c\/p\u003e","brand":"Widow Jane","offers":[{"title":"Default Title","offer_id":44837815976105,"sku":"32621","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Widow-Jane-Bourbon-14-Year-The-Vaults__70272.jpg?v=1730495721"},{"product_id":"widow-jane-decadance-750ml","title":"Widow Jane Decadance 750ML","description":"\u003cp\u003e\u003cstrong\u003eWidow Jane Decadance 750ML\u003c\/strong\u003e is a 91-proof (45.5% ABV) blended straight bourbon finished in maple syrup barrels, bottled in a 750ml format. This expression earned a Double Gold at the San Francisco World Spirits Competition and a Best in Show award at the 2024 TAG Global Spirits Awards, firmly establishing it as one of the most decorated releases in Widow Jane's portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45.5% (91 Proof)  |  Origin: Brooklyn, New York  |  Minimum 10-Year Age Statement  |  Distillery: Widow Jane Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWidow Jane Distillery operates out of Red Hook, Brooklyn, producing and blending whiskey in one of New York City's most distinctive craft distilling environments. Decadance is a marriage of straight bourbons aged a minimum of ten years, sourced from Kentucky, Tennessee, and Indiana (including MGP stock), then finished in barrels that previously held artisanal maple syrup from Crown Maple, a New York estate producer. The whiskey is proofed with pure limestone-filtered water drawn from the legendary Rosendale Mines of New York and bottled non-chill filtered at 91 proof, preserving the full body and texture imparted by both the extended aging and the maple syrup cask finishing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sugared pecans lead the nose, followed by waves of pure maple syrup, birch beer sweetness, and warm charred oak. There is a subtle elegance underneath — hints of honey and orange peel emerge as the whiskey opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers vanilla bean and burnt sugar, rich and immediate. The mid-palate builds with cinnamon bark spice layered over deep maple syrup richness, while rose oil and brown sugar surface toward the peak. The non-chill filtration gives the texture a full, oily weight that carries each flavor through without thinning out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and gently drying, with brown sugar and buttery shortbread lingering alongside mellow tobacco and aged oak tannins. The maple influence stays present but never dominates, fading into a polished, dessert-like warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Widow Jane Decadance\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat is the ideal serve here — the maple-finished character unfolds gradually at room temperature, and the 91-proof bottling delivers enough intensity without overwhelming heat. A single large ice cube can open up additional vanilla and shortbread notes for those who prefer a slightly cooler sip. For cocktails, the maple and brown sugar backbone makes Decadance a natural fit in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where its inherent sweetness reduces the need for added sugar; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the bourbon's dessert-forward profile pushes back beautifully against Campari's bitterness; or a \u003cstrong\u003eMaple Whiskey Sour\u003c\/strong\u003e, where the cask-imparted syrup character integrates seamlessly with citrus and egg white.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon collector who values unique cask finishes\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a standalone dessert course\u003c\/li\u003e\n\u003cli\u003eBlind-tasting lineups exploring maple or specialty cask-finished whiskeys\u003c\/li\u003e\n\u003cli\u003eCelebrating milestones with a competition-winning, small-batch release\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Widow Jane Decadance taste like?\u003c\/strong\u003e Decadance leads with vanilla bean, burnt sugar, and maple syrup richness, supported by cinnamon bark spice and brown sugar, finishing with buttery shortbread and mellow tobacco. Whisky Advocate described it as \"a dessert lover's dream\" where the finishing cask sweetness is the star.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Decadance compare to other maple-finished bourbons?\u003c\/strong\u003e Most maple-finished whiskeys on the market use barrels that held commercial maple products, while Decadance specifically uses casks from Crown Maple, a New York artisanal producer, lending a more refined and less overtly sugary profile. The ten-year minimum age of the base bourbons also gives it significantly more oak structure than many competitors in the maple-finished category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Decadance good for sipping neat?\u003c\/strong\u003e Decadance is built for neat sipping — its 45.5% ABV delivers full flavor without excessive burn, and the non-chill filtration preserves a rich, oily mouthfeel that rewards slow, deliberate tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Widow Jane Decadance made?\u003c\/strong\u003e The whiskey is blended and finished at Widow Jane Distillery in Red Hook, Brooklyn, New York. The base straight bourbons are sourced from distilleries in Kentucky, Tennessee, and Indiana, then married and finished in Crown Maple syrup barrels before proofing with Rosendale Mines limestone-filtered water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Decadance?\u003c\/strong\u003e Pecan pie accentuates the bourbon's sugared nut and brown sugar notes. Dark chocolate truffles complement the burnt sugar and vanilla bean core. Smoked pork belly mirrors the maple and charred oak character. Aged Gouda echoes the caramel and butterscotch undertones. Crème brûlée creates a layered dessert pairing that highlights the bourbon's custard-like richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Decadance come in?\u003c\/strong\u003e Widow Jane Decadance is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Decadance worth the price?\u003c\/strong\u003e Decadance positions as a premium expression within Widow Jane's lineup, justified by its ten-year minimum age statement, artisanal maple syrup cask finish, and strong competition credentials including a Double Gold from the San Francisco World Spirits Competition and a 93-point rating from Tastings.com.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Widow Jane Decadance?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator is the Crown Maple syrup barrel finish — a production choice that links two New York artisanal producers and creates a flavor profile that stands apart from standard bourbon or even typical barrel-finished whiskeys. Scoring 93 points from Tastings.com, earning Double Gold at the San Francisco World Spirits Competition, Silver at the 2024 World Whiskies Awards, and Best in Show at the 2024 TAG Global Spirits Awards, Decadance has been validated repeatedly at the highest levels of spirits judging. The ten-year-old base stock provides genuine depth and oak maturity that prevents the maple finish from becoming a gimmick, while the non-chill filtration and Rosendale Mines water proofing add textural complexity that elevates each sip. In a crowded field of flavored and finished bourbons, Decadance earns its place through verifiable quality and a production pedigree that connects Brooklyn craft with serious aged whiskey.\u003c\/p\u003e","brand":"Widow Jane","offers":[{"title":"Default Title","offer_id":44837828427945,"sku":"32852","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Widow-Jane-Decadance__40698.jpg?v=1730496435"},{"product_id":"widow-jane-whiskey-distilled-from-rye-mash-oak-aged-750ml","title":"Widow Jane Whiskey Distilled from Rye Mash Oak Aged 750ML","description":"\u003cp\u003e\u003cstrong\u003eWidow Jane Whiskey Distilled from Rye Mash Oak Aged 750ML\u003c\/strong\u003e is a 91-proof (45.5% ABV) American rye whiskey distilled and aged in Brooklyn, New York. Awarded a Gold medal at the 2020 Ultimate Spirits Challenge and 94 points from Tastings.com, this expression stands apart from conventional ryes through its applewood-stave aging process, which builds a distinctly fruit-forward character atop a classic rye grain backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45.5% (91 Proof)  |  Origin: Red Hook, Brooklyn, New York  |  Oak \u0026amp; Applewood Aged  |  Distillery: Widow Jane Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWidow Jane Distillery operates out of Red Hook, Brooklyn, an industrial waterfront neighborhood that has become a hub for craft spirits production. What distinguishes this rye mash whiskey is a dual-wood aging technique: the spirit rests in once-used 10-year bourbon barrels alongside fresh-cut applewood staves, layering orchard-fruit sweetness into the grain-forward profile. The whiskey is non-chill filtered and proofed with limestone mineral water drawn from the historic Rosendale Mines in upstate New York — the same mines whose natural cement helped build the Brooklyn Bridge. The mashbill leans predominantly on rye grain with a small percentage of malted barley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clover honey and orange peel arrive first, followed by warm cardamom and a thread of apple cider. Deeper exploration reveals rum raisin and a faint tobacco leaf quality underneath the fruit-driven top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and approachable — brown sugar, vanilla, and maple — before rye grain spice asserts itself at mid-palate with white pepper and a touch of smoke. Almond and apricot emerge alongside the spice, balancing the sweetness with a nutty, stone-fruit dimension that reflects the applewood influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with dried peach and almond biscuit fading into a clean, peppery close. A subtle basswood dryness keeps the finish from becoming overly sweet, and the non-chill filtration preserves a rich, oily texture throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Widow Jane Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 91 proof and non-chill filtered, this rye drinks well neat or with a single ice cube to open up the orchard-fruit aromatics. Its balance of sweetness and spice also makes it a strong cocktail base. A \u003cstrong\u003eManhattan\u003c\/strong\u003e benefits from the applewood-driven fruit notes, which complement sweet vermouth without competing with it. The rye spice and brown sugar character stand up well in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, requiring only minimal sweetener. In a \u003cstrong\u003eSazerac\u003c\/strong\u003e, the whiskey's white pepper and cardamom notes play naturally against the anise of absinthe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts exploring fruit-forward alternatives to traditional spice-dominant expressions\u003c\/li\u003e\n\u003cli\u003eGifting to a cocktail-focused home bartender who values versatile, high-proof spirits\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert courses featuring stone fruit or warm spices\u003c\/li\u003e\n\u003cli\u003eBroadening a whiskey collection with a distinctive New York craft distillery bottling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Widow Jane Rye taste like?\u003c\/strong\u003e The dominant profile is a balance of brown sugar, vanilla, and rye grain spice, with a distinctive apricot and almond mid-palate created by the applewood-stave aging. The finish is medium-long with dried peach, white pepper, and a clean, slightly dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Widow Jane Rye compare to Michter's Kentucky Straight Rye?\u003c\/strong\u003e Both are balanced, approachable ryes suited for neat sipping and cocktails, but they diverge in production and character. Widow Jane's applewood-stave aging produces a more fruit-forward, sweeter profile at 91 proof, while Michter's Kentucky Straight Rye (at 84.8 proof) leans more toward classic caramel and baking spice with a drier finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Widow Jane Rye good for cocktails?\u003c\/strong\u003e It is an excellent cocktail rye — the 91-proof strength holds up well in stirred drinks like Manhattans and Old Fashioneds, and the fruit-forward sweetness adds complexity without requiring heavy modifiers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Widow Jane Rye made?\u003c\/strong\u003e Widow Jane Rye is distilled and aged at Widow Jane Distillery in the Red Hook neighborhood of Brooklyn, New York. The whiskey is proofed with limestone mineral water sourced from the Rosendale Mines in upstate New York.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Widow Jane Rye?\u003c\/strong\u003e Aged cheddar or Gruyère work well with the rye spice and brown sugar notes. Smoked pork belly or charcuterie echoes the whiskey's subtle smokiness. Apple tart or peach cobbler mirrors the applewood-derived fruit character. Dark chocolate with sea salt brings out the vanilla and almond mid-palate, and candied pecans complement the warm, nutty finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Widow Jane Rye come in?\u003c\/strong\u003e The standard bottling is available in 750ml. Availability of other formats may vary by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Widow Jane Rye worth the price?\u003c\/strong\u003e Widow Jane Rye positions as a premium craft rye whiskey, priced above mass-market ryes but justified by its non-chill filtered production, unique applewood-stave aging, and Rosendale mineral water proofing — details uncommon at this tier of the American rye category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Widow Jane Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe applewood-stave aging sets this whiskey apart from nearly every other rye on the market. Where most ryes rely solely on charred oak for their barrel character, the addition of fresh-cut applewood staves inside once-used bourbon barrels introduces a stone-fruit and orchard dimension that is genuinely unusual. The 94-point score from Tastings.com and the Gold medal at the 2020 Ultimate Spirits Challenge confirm that the technique translates into a polished, well-integrated whiskey rather than a gimmick. At 91 proof and non-chill filtered, the distillery has preserved the full texture and intensity of the spirit — a decision that rewards both neat sipping and cocktail mixing in equal measure.\u003c\/p\u003e","brand":"Widow Jane","offers":[{"title":"Default Title","offer_id":44837863456937,"sku":"33462","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Widow-Jane-Whiskey-Distilled-from-Rye-Mash-Oak-Aged__13509.jpg?v=1730497974"},{"product_id":"widow-jane-bourbon-lucky-13-750ml","title":"Widow Jane Bourbon Lucky 13 750ML","description":"\u003cp\u003e\u003cstrong\u003eWidow Jane Bourbon Lucky 13 750ML\u003c\/strong\u003e is a 13-year-old bourbon bottled at 93 proof (46.5% ABV) in a 750ml format, proofed with limestone mineral water from New York's Rosendale mines. This expression earned a Double Gold at the San Francisco World Spirits Competition, a Double Gold at the TAG Global Spirits Awards, and 93 points from Whisky Advocate — a formidable collection of accolades that underscore its place among elite aged American whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.5% (93 Proof)  |  Origin: Sourced from Indiana, Blended in New York  |  Aged Minimum 13 Years  |  Distillery: Widow Jane \/ MGP of Indiana\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWidow Jane operates out of Red Hook, Brooklyn, but the liquid inside Lucky 13 originates from MGP of Indiana — one of America's most respected contract distilleries. The bourbon is distilled from an undisclosed high-rye mashbill, then aged for a minimum of 13 years in hand-selected, charred American oak casks. What distinguishes the Widow Jane approach is the proofing stage: the whiskey is brought down to bottling strength using limestone mineral water drawn from the historic Rosendale mines in upstate New York, the same geological deposits that supplied material for the Brooklyn Bridge and the Erie Canal. This mineral-rich water contributes a subtle softness and distinctive mouthfeel that separates Lucky 13 from other sourced bourbons of similar age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with thick butterscotch and vanilla bean, followed by layers of Earl Grey tea, sweet tobacco leaf, and bold cedar. Extended time in the glass reveals a subtle warmth of brown sugar and dried citrus peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and slightly viscous, delivering pecan pie sweetness and baked sugar that transitions quickly to grapefruit peel and orange zest at the mid-palate. As it develops, warmly spiced caramel and whole grain toast flavors emerge, balanced by a savory, almost nutty depth reminiscent of black walnuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and drying, with nutmeg, birch beer, and persistent oak tannin that lingers well after the sip. A faint echo of red dark cherry and caramel corn rounds out the closing impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lucky 13\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 13 years old and 93 proof, Lucky 13 delivers its full complexity neat or with a few drops of water to open the aromatics. Ice is acceptable but may mute some of the subtler tea and tobacco notes. For cocktails, its deep oak backbone and high-rye spice hold up remarkably well: try it in a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where its bittersweet caramel plays against Campari's herbaceousness; in a \u003cstrong\u003eBlack Manhattan\u003c\/strong\u003e, where Averna amplifies its nutmeg and cherry tones; or in a classic \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the extended aging provides enough wood and spice that minimal sweetener is needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates well-aged, sourced whiskey\u003c\/li\u003e\n\u003cli\u003eAnchoring a side-by-side tasting of 10-plus-year aged bourbons\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone occasion with a sip-worthy, award-winning pour\u003c\/li\u003e\n\u003cli\u003eAdding a premium aged bourbon to a home collection or whiskey library\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lucky 13 taste like?\u003c\/strong\u003e Lucky 13 leads with butterscotch, pecan pie, and vanilla, transitions through citrus peel and baking spice, and finishes with drying oak tannin and nutmeg. It has a rich, slightly viscous texture consistent with well-aged high-rye bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lucky 13 compare to George Remus Repeal Reserve?\u003c\/strong\u003e Both expressions draw from aged MGP bourbon stocks with high-rye mashbills, but Repeal Reserve is typically bottled at a higher 100 proof and uses roughly 12-year-old barrels. Lucky 13 carries a minimum 13-year age statement and is proofed with Rosendale limestone water, giving it a softer mouthfeel and slightly more developed oak character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lucky 13 good for sipping neat?\u003c\/strong\u003e Yes — its 93-proof bottling strength and 13-year maturity deliver significant complexity without excessive heat, making it an excellent neat pour. A few drops of water can further open up the tea and tobacco aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lucky 13 made?\u003c\/strong\u003e The bourbon is distilled at MGP of Indiana, aged in charred American oak casks, then blended and proofed at Widow Jane's facility in Red Hook, Brooklyn, New York, using limestone mineral water from the Rosendale mines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lucky 13?\u003c\/strong\u003e Pecan pie or pecan pralines echo the whiskey's nutty sweetness; smoked brisket or pulled pork complements its oak and spice; dark chocolate truffles highlight its caramel and cherry notes; aged cheddar or Gruyère mirrors its toasted grain quality; and crème brûlée matches its baked sugar and vanilla profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lucky 13 come in?\u003c\/strong\u003e Widow Jane Lucky 13 is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lucky 13 worth the price?\u003c\/strong\u003e Lucky 13 positions as a premium aged bourbon, competing against other 12-to-15-year expressions in a crowded market. Its Double Gold medals from the San Francisco World Spirits Competition and TAG Global Spirits Awards, along with a 93-point rating from Whisky Advocate, suggest strong critical validation for the asking price relative to peers in its age tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lucky 13?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a category flooded with sourced bourbon, Lucky 13 distinguishes itself through the combination of extended 13-year aging and a finishing step that few competitors replicate: proofing with mineral-rich limestone water from the Rosendale mines, a geological resource with direct ties to iconic 19th-century American infrastructure. The results have been validated by critics — 93 points from Whisky Advocate, 94 points from Tastings.com, and Double Gold medals at two major international competitions. The high-rye mashbill contributes noticeable spice and structure that prevents the whiskey from becoming overly sweet despite more than a decade in oak. For drinkers seeking a genuinely mature bourbon with a verifiable point of difference in its production, Lucky 13 delivers substance behind the story.\u003c\/p\u003e","brand":"Widow Jane","offers":[{"title":"Default Title","offer_id":44837940625577,"sku":"35271","price":134.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Widow-Jane-Bourbon-Lucky-13__13602.jpg?v=1730501523"},{"product_id":"widow-jane-baby-jane-bourbon-750ml","title":"Widow Jane Baby Jane Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eWidow Jane Baby Jane Bourbon 750ML\u003c\/strong\u003e is a 91-proof (45.5% ABV) small-batch bourbon built around a proprietary heirloom corn variety, bottled in a 750ml format. Winner of Best in Show and Gold at the Great American International Spirits Award in the American Craft Whiskey category, this expression stands as one of the most distinctive grain-forward bourbons currently produced in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45.5% (91 Proof)  |  Origin: Brooklyn, New York \/ Kentucky  |  NAS (Young Bourbon)  |  Distillery: Widow Jane Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWidow Jane Distillery operates out of Red Hook, Brooklyn, with bourbon production spanning both New York and Kentucky. The defining ingredient here is the namesake Baby Jane corn — a proprietary hybrid of Bloody Butcher Red and Wapsie Valley Yellow heirloom varieties that took four years to establish as a sustainable crop for whiskey production. Each batch is hand-assembled just a few barrels at a time, non-chill filtered, and proofed with mineral water drawn from the legendary Rosendale mines of New York, a limestone-rich source that imparts a distinct mineral backbone to the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Salty air and green grape open the nose, followed by layers of honeycomb and cream soda. There is a subtle warmth underneath that hints at spicy cornbread, reinforcing the heirloom grain's presence from the first sniff.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately sweet and textured — strawberries-and-cream taffy and salted caramel dominate early, giving way to fresh fig and allspice at mid-palate. A café au lait richness builds toward the peak, creating a creamy-spicy depth that feels more complex than the bourbon's young age might suggest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and layered, with peach compote, star anise, and a soft pretzel savoriness. Lingering notes of horchata and milk chocolate trail off alongside a dry, cut-hay quality that keeps the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Baby Jane Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal starting point — the non-chill filtered body opens up meaningfully with slight dilution, revealing more of the grain character. A single large ice cube also works well, tempering the spice without muting the caramel sweetness.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The salted caramel and fig notes anchor beautifully against bitters and a citrus peel, creating a richer, more textured version of the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e Baby Jane's strawberry-cream sweetness complements fresh lemon juice, resulting in a balanced, dessert-leaning sour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Butter Old Fashioned:\u003c\/strong\u003e The horchata and milk chocolate finish pairs naturally with brown butter fat-washed preparations, amplifying the bourbon's inherent creaminess.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values unique grain provenance over age statements\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings exploring how heirloom corn shapes bourbon flavor\u003c\/li\u003e\n\u003cli\u003eCraft cocktail experimentation where a creamy, spice-forward base spirit is needed\u003c\/li\u003e\n\u003cli\u003eAdding a conversation piece to a home bourbon collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Baby Jane Bourbon taste like?\u003c\/strong\u003e Baby Jane Bourbon leads with salted caramel and strawberries-and-cream taffy, moving into allspice and fresh fig, with a finish marked by peach compote, horchata, and milk chocolate. The overall profile is creamy, sweet, and grain-forward with a savory mineral edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Baby Jane Bourbon compare to a Buffalo Trace barrel pick?\u003c\/strong\u003e Both sit in a similar proof range and deliver caramel-forward profiles, but Baby Jane leans significantly more toward creamy, grain-driven sweetness thanks to its heirloom corn mashbill, while Buffalo Trace barrel picks tend to emphasize classic oak tannin structure and vanilla. Baby Jane's non-chill filtered texture also gives it a noticeably heavier mouthfeel at a comparable proof point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Baby Jane Bourbon good for sipping neat?\u003c\/strong\u003e Yes — the non-chill filtered body and moderate 91-proof strength make it approachable neat, and the heirloom corn character delivers a level of complexity that rewards slow sipping. A few drops of water further unlock the honeycomb and fig aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Baby Jane Bourbon made?\u003c\/strong\u003e Baby Jane Bourbon is produced by Widow Jane Distillery, headquartered in Red Hook, Brooklyn, New York, with bourbon production also taking place in Kentucky. The spirit is proofed with mineral water from the Rosendale mines of New York.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Baby Jane Bourbon?\u003c\/strong\u003e Spicy cornbread mirrors the heirloom corn character directly. Salted caramel desserts and peach cobbler complement the bourbon's dominant sweetness. Blue cheese provides a savory counterpoint to the cream and fig notes, while dark chocolate truffles echo the milk chocolate finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Baby Jane Bourbon come in?\u003c\/strong\u003e Baby Jane Bourbon is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Baby Jane Bourbon worth the price?\u003c\/strong\u003e Baby Jane positions as a premium craft bourbon, priced above mainstream shelf standards but justified by its proprietary heirloom corn, small-batch assembly of only a few barrels at a time, non-chill filtration, and mineral water proofing — production choices that are genuinely uncommon in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Baby Jane Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most compelling fact about this bourbon is the grain itself: Baby Jane corn is a proprietary hybrid of Bloody Butcher Red and Wapsie Valley Yellow heirloom varieties that required a four-year agricultural development program before a single barrel could be filled. That commitment to ingredient provenance is exceptionally rare in American whiskey. Recognized as World's Best Bourbon under two years old and awarded Best in Show Gold at the Great American International Spirits Award for American Craft Whiskey, Baby Jane proves that age is not the only measure of quality — grain character, mineral water sourcing, and non-chill filtered bottling create a bourbon that earns attention on its own terms.\u003c\/p\u003e","brand":"Widow Jane","offers":[{"title":"Default Title","offer_id":44839408926889,"sku":"39663","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Widow-Jane-Baby-Jane-Bourbon__84307.jpg?v=1730520816"},{"product_id":"widow-jane-black-opal-20-year-bourbon","title":"Widow Jane Black Opal 20 Year Bourbon","description":"\u003cp\u003e\u003cstrong\u003eWidow Jane Black Opal 20 Year Bourbon\u003c\/strong\u003e is a 750ml, 49.5% ABV (99 proof) blend of 20-year-old straight bourbons finished in rare Japanese Mizunara oak casks. Scoring 96 points from Tastings.com, this limited release stands among the most distinguished aged American whiskeys available today, with its Mizunara finishing adding layers of complexity rarely encountered in bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 49.5% (99 Proof)  |  Origin: Kentucky \u0026amp; Tennessee, USA  |  20 Year Age Statement  |  Brand: Widow Jane (Heaven Hill)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWidow Jane operates out of Red Hook, Brooklyn, New York, and has built a reputation for sourcing, blending, and finishing exceptional aged whiskeys. Black Opal 20 Year draws from a selection of straight bourbons distilled in Kentucky and Tennessee, each carrying a minimum 20-year age statement. The defining production step is an extended finishing period in Mizunara oak casks — a highly prized Japanese wood harvested from old-growth trees, air-seasoned, and crafted into barrels that receive a medium toast. Mizunara is notably porous and low in tannins, which allows it to impart intense aromatic character without overwhelming the base spirit. A single Mizunara cask can cost upwards of $6,000 on the open market, underscoring the investment behind each bottle of Black Opal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with toasted pecan and roasted peanut skins before moving into freshly scraped vanilla bean and chestnut. Delicate floral notes of rosewater and lavender emerge alongside a whisper of cardamom — a hallmark of the Mizunara influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with red plum and dried apple slices, layered over vanilla cream and pie crust richness. At mid-palate, both black and green tea notes surface, accompanied by a distinctive calcium-forward minerality that gives the bourbon an almost chalky depth. Wild berry tartness and toasted oak round out the peak, balancing sweetness against structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish leans fruity with a cooling wintergreen mintiness that builds gradually. A final wave of nut butter lingers, leaving a savory, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Black Opal 20 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 99 proof with 20 years of age and Mizunara complexity, this bourbon rewards neat sipping in a Glencairn or tulip glass; a few drops of water can help open up the floral and tea notes. While this whiskey is built for contemplation, it can anchor a few well-chosen cocktails.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The toasted nut and vanilla depth provides a rich, layered foundation that needs only a sugar cube and a dash of Angostura bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The plum and berry character stands up to sweet vermouth and Campari, adding uncommon complexity to a classic template.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMint Julep (premium riff):\u003c\/strong\u003e The natural wintergreen quality on the finish harmonizes beautifully with fresh mint, making this an indulgent upgrade.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon collector who values rare cask finishes\u003c\/li\u003e\n\u003cli\u003eAnchoring a curated tasting flight of aged or Mizunara-finished whiskeys\u003c\/li\u003e\n\u003cli\u003eMarking a milestone celebration — anniversary, retirement, or career achievement\u003c\/li\u003e\n\u003cli\u003eAdding a trophy bottle to a home bar with genuine conversation value\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Black Opal 20 Year taste like?\u003c\/strong\u003e It delivers a layered profile of toasted pecan, red plum, vanilla cream, and black tea, with an unusual mineral depth from the Mizunara finish. The finish is medium-length with cooling wintergreen and nut butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Black Opal 20 Year compare to Widow Jane The Vaults 2024?\u003c\/strong\u003e Both expressions blend straight bourbons aged 15 to 20 years, but they diverge at the finishing stage: Black Opal uses Mizunara oak, yielding floral and tea-like complexity, while The Vaults 2024 is finished in Brazilian amburana wood, which tends toward spicier, more tropical notes. The 20-year minimum age statement on Black Opal also gives it a slight edge in maturity over The Vaults range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Opal 20 Year good for sipping neat?\u003c\/strong\u003e Absolutely — the 49.5% ABV carries enough weight to deliver full flavor without excessive heat, and the Mizunara finishing adds aromatic layers best appreciated without dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Black Opal 20 Year made?\u003c\/strong\u003e The base bourbons are sourced from undisclosed distilleries in Kentucky and Tennessee, then blended and finished by Widow Jane, which operates out of Red Hook, Brooklyn, New York, under the Heaven Hill portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Black Opal 20 Year?\u003c\/strong\u003e Pecan pie complements the toasted nut notes directly. Dark chocolate truffles mirror the vanilla and mineral depth. Charcuterie with aged Gouda echoes the savory, nutty finish. Grilled stone fruit, such as peaches or plums, bridges the bourbon's red plum and dried apple character. Miso-glazed salmon works surprisingly well, playing off the Japanese oak's umami-adjacent qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Black Opal 20 Year come in?\u003c\/strong\u003e Black Opal 20 Year is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Opal 20 Year worth the price?\u003c\/strong\u003e Black Opal positions firmly in the ultra-premium tier, justified by a 20-year age statement and finishing in Mizunara casks that individually cost thousands of dollars. Its 96-point score from Tastings.com and limited availability further support its standing at the top of Widow Jane's lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Black Opal 20 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Mizunara finishing is the defining move here. While many distillers have experimented with secondary maturation, few commit to casks this rare and this expensive for an extended finish on already-old bourbon. The result is something genuinely uncommon in American whiskey: floral rosewater and cardamom aromatics threaded through a 20-year-old bourbon backbone of oak, vanilla, and dried fruit. At 96 points from Tastings.com and an A- from Drinkhacker, the critical response confirms that the ambition behind Black Opal translates into the glass. This is a bottle that earns its place through verifiable craft, not marketing narrative.\u003c\/p\u003e","brand":"Widow Jane","offers":[{"title":"Default Title","offer_id":44839491764393,"sku":"40208","price":499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ZvpOrbVsGrYSwHjK_BlackOpalWebsiteBox2__66863.jpg?v=1730522112"}],"url":"https:\/\/theliquorbarn.com\/collections\/widow-jane.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}