{"title":"Whiskey Acres","description":null,"products":[{"product_id":"whiskey-acres-farm-crafted-bourbon-whiskey-750ml","title":"Whiskey Acres Farm Crafted Bourbon Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eWhiskey Acres Farm Crafted Bourbon Whiskey 750ML\u003c\/strong\u003e is a 40% ABV (80 proof) estate bourbon distilled entirely on a working family farm in DeKalb, Illinois. Whiskey Acres holds the American Distilling Institute's rare \"certified farm distillery\" designation — only the second operation in the United States to earn it — meaning every grain is grown, milled, mashed, fermented, distilled, and aged on the same property.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: DeKalb, Illinois, USA  |  Wheated Bourbon  |  Distillery: Whiskey Acres Distilling Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhiskey Acres Distilling Company operates as one of only two certified on-farm craft whiskey distilleries in the nation and stands as the first estate distillery in Illinois. The Farm Crafted Bourbon uses a wheated mashbill of 75% estate-grown yellow-dent corn, 15% estate-grown soft red winter wheat, and 10% malted barley — all cultivated in the fields surrounding the distillery. Water is drawn from a limestone aquifer directly beneath the farm, adding a mineral character to the distillate that reflects the terroir of northern Illinois farmland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with honey-drizzled cornbread and moves into warm nutmeg and baking spice. A subtle thread of roasted coffee adds depth beneath the sweeter grain-forward notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and rounded, led by caramel and vanilla that coat the palate. At mid-palate, gentle oak tannins emerge alongside a restrained spice that never overwhelms the grain character. The wheated mashbill keeps the texture velvety rather than peppery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering vanilla and toasted grain fading into a clean, lightly sweet close. A whisper of oak and nutmeg stays behind, inviting another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Farm Crafted Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 80 proof, this bourbon drinks smoothly neat and opens up nicely with a single ice cube or a few drops of water. Its wheated softness and caramel backbone also make it a versatile cocktail base. A \u003cstrong\u003eBourbon Old Fashioned\u003c\/strong\u003e highlights the honey and vanilla notes without requiring much sweetener. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e benefits from the rounded mouthfeel and grain sweetness balancing fresh citrus. A \u003cstrong\u003ePaper Plane\u003c\/strong\u003e pairs the bourbon's gentler oak profile against Aperol and amaro for an approachable riff on bittersweet complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to craft American whiskey beyond the major Kentucky labels\u003c\/li\u003e\n\u003cli\u003eFarm-to-table dinner pairings where provenance matters\u003c\/li\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values grain-to-glass transparency\u003c\/li\u003e\n\u003cli\u003eBuilding a regional American whiskey collection featuring non-traditional bourbon states\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Farm Crafted Bourbon taste like?\u003c\/strong\u003e It delivers a soft, grain-forward profile dominated by caramel, vanilla, and honey-drizzled cornbread, with gentle oak spice and a touch of nutmeg. The wheated mashbill gives it a notably smooth, rounded texture rather than a rye-driven bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Farm Crafted Bourbon compare to Koval Bourbon?\u003c\/strong\u003e Both are Illinois-made craft bourbons, but Whiskey Acres uses a traditional three-grain wheated mashbill (corn, wheat, malted barley) while Koval uses a distinctive millet and corn mashbill that yields a drier, more herbal profile. Whiskey Acres also distinguishes itself by growing all its grains on-site, whereas Koval sources grain for its Chicago-based production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Farm Crafted Bourbon good for sipping neat?\u003c\/strong\u003e Yes — the 80 proof and wheated mashbill make it approachable for neat sipping, with enough flavor complexity to hold attention without the heat that higher-proof bourbons can carry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Farm Crafted Bourbon made?\u003c\/strong\u003e It is produced at Whiskey Acres Distilling Company on a multi-generational family farm in DeKalb, Illinois, roughly 65 miles west of Chicago. The distillery holds one of only two American Distilling Institute \"certified farm distillery\" designations in the country.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Farm Crafted Bourbon?\u003c\/strong\u003e Smoked pork shoulder complements the caramel sweetness and oak character. Aged cheddar or Gouda echoes the bourbon's nutty, toasted grain notes. Cornbread with honey butter mirrors the nose almost directly. Pecan pie amplifies the vanilla and warm spice, while dark chocolate with sea salt draws out the subtle roasted coffee undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Farm Crafted Bourbon come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Farm Crafted Bourbon worth the price?\u003c\/strong\u003e It positions as a mid-range craft bourbon, carrying a premium over mass-produced labels that reflects true estate production — every grain grown, processed, and distilled on one farm. For drinkers who value provenance and small-batch transparency, the pricing aligns well with the category of certified farm-distilled American whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Farm Crafted Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most compelling fact about this bourbon is its complete seed-to-sip chain of custody: the same farm that grows the 75% yellow-dent corn, 15% soft red winter wheat, and 10% malted barley also mills, mashes, ferments, distills, and ages the whiskey — all drawing water from the limestone aquifer underfoot. That level of estate production is nearly unheard of in American whiskey, with only one other distillery in the nation sharing the same ADI certification. The result is a bourbon whose flavor genuinely reflects a single piece of Illinois farmland. For anyone assembling a collection that tells a story beyond the liquid in the glass, this bottle speaks with uncommon specificity.\u003c\/p\u003e","brand":"Whiskey Acres","offers":[{"title":"Default Title","offer_id":44837551440041,"sku":"27684","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WhiskeyAcresFarmCraftedBourbonWhiskey750ML_3fdbc3bc-4c3e-4dcd-86e8-3c1a8f106508.webp?v=1772573413"},{"product_id":"whiskey-acres-nocino-walnut-liqueur-750ml","title":"Whiskey Acres Nocino Walnut Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eWhiskey Acres Nocino Walnut Liqueur 750ML\u003c\/strong\u003e is a 40% ABV (80 proof) walnut liqueur produced in DeKalb, Illinois, using un-ripened walnuts sourced from the Morton Arboretum. What distinguishes this nocino from others in the American market is that singular collaboration with one of the world's most respected botanical institutions, resulting in a liqueur rooted in both agricultural precision and Italian tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: DeKalb, Illinois, USA  |  Style: Walnut Liqueur (Nocino)  |  Distillery: Whiskey Acres Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhiskey Acres Distillery operates a working farm roughly 60 miles west of Chicago, where its grain-to-glass philosophy governs every product in the lineup. For this nocino, the distillery partners with the Morton Arboretum — a 1,700-acre public garden and research center in Lisle, Illinois — to harvest un-ripened green walnuts at their peak. Nocino is a centuries-old Italian liqueur tradition that calls for macerating green walnuts picked around the summer solstice; Whiskey Acres' version channels that heritage through a distinctly Midwestern lens, bottled at a robust 80 proof that gives the spirit more backbone than many European examples.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with apple curd and a suggestion of flaky butter crust before shifting into caramelized walnut, dark chocolate, and sweet holiday spices. Complex yet never overwhelming, each layer unfolds gradually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, those pastry and chocolate notes persist, joined by a more distinct, earthy walnut character. An array of baking spices — cinnamon, clove, nutmeg — builds across the mid-palate. The texture is extremely rich, yet the sweetness stays in check, yielding a remarkably balanced pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering, with walnut skin bitterness and dark chocolate trailing into warm spice. The higher proof anchors the finish and prevents it from fading too quickly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Whiskey Acres Nocino\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSipping neat or slightly chilled in a small tulip glass reveals the full spectrum of walnut and spice. A single ice cube tempers the 80-proof warmth without diluting the concentrated nut oils.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Walnut Old Fashioned:\u003c\/strong\u003e Substitute nocino for simple syrup alongside bourbon — the walnut richness replaces sweetener while adding depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNocino Espresso Martini:\u003c\/strong\u003e The dark chocolate and baking spice notes dovetail naturally with fresh espresso and vodka for a layered after-dinner cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper Plane Riff:\u003c\/strong\u003e Replace Amaro Nonino with this nocino for a nuttier, more autumnal variation on the modern classic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping during fall and winter months\u003c\/li\u003e\n\u003cli\u003eGifting a cocktail enthusiast who values farm-sourced spirits\u003c\/li\u003e\n\u003cli\u003eAdding a unique modifier to a home bar's liqueur collection\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday dessert course\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Whiskey Acres Nocino taste like?\u003c\/strong\u003e It delivers rich caramelized walnut and dark chocolate flavors layered with baking spices like cinnamon and clove, balanced by a subtle pastry-like sweetness. The overall impression is deeply autumnal, rich, and well-balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Whiskey Acres Nocino compare to traditional Italian nocino?\u003c\/strong\u003e Most Italian nocinos are bottled between 30% and 40% ABV and tend toward a sweeter, more syrupy profile; Whiskey Acres' 80-proof bottling runs drier and more spirit-forward. The use of walnuts grown at the Morton Arboretum also gives it a distinctly American provenance compared to Old World producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Whiskey Acres Nocino good for cocktails?\u003c\/strong\u003e Its 40% ABV gives it enough structure to hold its own in stirred and shaken drinks, unlike lower-proof liqueurs that can get lost in a cocktail. It works particularly well as a modifier in whiskey-based drinks or espresso cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Whiskey Acres Nocino made?\u003c\/strong\u003e It is produced at Whiskey Acres Distillery in DeKalb, Illinois, about 60 miles west of Chicago. The green walnuts used in production are grown at the Morton Arboretum in Lisle, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Whiskey Acres Nocino?\u003c\/strong\u003e Dark chocolate truffles highlight the liqueur's cocoa notes; aged cheeses like Parmigiano-Reggiano contrast its sweetness with savory umami; walnut-studded blue cheese provides a complementary nut echo; vanilla panna cotta mirrors the creamy, custard-like aroma; and spiced pear tart bridges the baking spice character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Whiskey Acres Nocino come in?\u003c\/strong\u003e The standard offering is a 750ml bottle at 40% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Whiskey Acres Nocino worth the price?\u003c\/strong\u003e It positions as a craft-tier specialty liqueur, and the Morton Arboretum sourcing partnership and grain-to-glass production add tangible provenance that mass-produced walnut liqueurs cannot match. For drinkers who value transparent ingredient sourcing and small-batch production, the value proposition is strong.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Whiskey Acres Nocino?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe collaboration with the Morton Arboretum is not a marketing flourish — it is the foundation of the liquid itself, connecting a centuries-old Italian recipe to a specific, verifiable Midwestern source. Bottled at 80 proof, this nocino carries more weight and versatility than many competitors, functioning equally well as a sipper and a cocktail ingredient. Whiskey Acres' farm-based distilling operation means the production chain is unusually short and transparent. In a category where most options are imported and anonymously sourced, this is a nocino with a traceable story from tree to bottle.\u003c\/p\u003e","brand":"Whiskey Acres","offers":[{"title":"Default Title","offer_id":44837997543593,"sku":"36870","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WhiskeyAcresNocinoWalnutLiqueur750ML_lb_aeb1beab-f3c7-4441-9965-5df0cf54f692.webp?v=1772577502"},{"product_id":"whiskey-acres-blue-popcorn-750ml","title":"Whiskey Acres Blue Popcorn 750ML","description":"\u003cp\u003e\u003cstrong\u003eWhiskey Acres Blue Popcorn 750ML\u003c\/strong\u003e is the first-ever bourbon made from blue popcorn corn, bottled at 48.5% ABV (97 proof) in a 750ml bottle. This grain-to-glass Illinois bourbon earned a Gold Medal at the 2024 San Francisco World Spirits Competition and has been named Best-in-State for Illinois at the Heartland Whiskey Competition two consecutive years running.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 48.5% (97 Proof)  |  Origin: DeKalb, Illinois, USA  |  Estate Farm Bourbon  |  Distillery: Whiskey Acres Distilling Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhiskey Acres Distilling Co. operates as the first estate distillery in Illinois and one of only two certified on-farm craft whiskey distilleries in the United States. The team farms the grain they distill, selecting specific corn, wheat, and rye varieties suited to the unique soil conditions of their DeKalb County fields. Blue Popcorn uses a mashbill of 75% blue popcorn corn — the same variety you might pop and eat by the handful — along with 15% soft red winter wheat and 10% malted barley, distilled one batch at a time on the farm. Former Maker's Mark master distiller Dave Picker confirmed that Whiskey Acres would be the first distillery to produce bourbon from blue popcorn, establishing an entirely new grain profile in the American whiskey landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel apple leads the nose, followed closely by toffee popcorn and bright fruit candies. Underneath those sweeter aromatics, buttercream frosting and a clean, airy quality emerge — one reviewer described it as summer bed sheets on a clothesline.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with caramel corn layered over kettle corn sweetness, building through candied orange slices and rich vanilla at mid-palate. A warm, enveloping corn pudding character develops alongside clove, allspice, and toasted oak char, giving the 97-proof body real density without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries moderate length with dusty black pepper threading through oak spice and lingering toffee. Complex wood notes gradually dry the palate while that signature popcorn sweetness quietly persists.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Popcorn\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 97 proof, Blue Popcorn drinks exceptionally well neat or with a few drops of water to open up the toffee and fruit candy aromatics. The wheat-softened mouthfeel also makes it approachable on a single large ice cube.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The caramel corn and baking spice profile pairs naturally with a sugar cube and Angostura bitters, amplifying the bourbon's built-in sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e Citrus juice highlights the candied orange and fruit candy notes already present on the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Sugar Milk Punch:\u003c\/strong\u003e The buttercream and vanilla richness blends seamlessly with cream and brown sugar for a dessert-worthy sipper.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts seeking a genuinely novel grain-bill experience\u003c\/li\u003e\n\u003cli\u003eGifting to the whiskey collector who thinks they've tried everything\u003c\/li\u003e\n\u003cli\u003eFarm-to-bottle and terroir-focused tasting lineups\u003c\/li\u003e\n\u003cli\u003eConversation-starting pours at whiskey clubs or tasting groups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blue Popcorn taste like?\u003c\/strong\u003e Blue Popcorn delivers a distinctive profile of caramel corn, toffee popcorn, and candied orange layered over warm vanilla and baking spices like clove and allspice. A dusty black pepper oak char lingers on the finish, keeping the sweetness balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blue Popcorn compare to Balcones Baby Blue?\u003c\/strong\u003e Both whiskeys highlight blue corn as a primary grain, but they diverge sharply from there — Balcones Baby Blue uses 100% roasted Hopi blue corn and is classified as a corn whisky rather than a bourbon, while Blue Popcorn uses 75% blue popcorn corn with wheat and malted barley in a bourbon mashbill. Blue Popcorn also bottles at a higher 97 proof versus Baby Blue's 92 proof, resulting in a denser, spicier body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Popcorn good for sipping neat?\u003c\/strong\u003e Yes — the 97-proof strength provides enough intensity to reward neat sipping, while the high wheat content in the mashbill keeps the texture approachable and soft rather than hot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blue Popcorn made?\u003c\/strong\u003e Blue Popcorn is distilled and bottled at Whiskey Acres Distilling Co. in DeKalb, Illinois, approximately 65 miles west of Chicago. The distillery sits on the same farm where all the grain for this bourbon is grown, making it a true estate operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Popcorn?\u003c\/strong\u003e Caramel-drizzled popcorn plays directly into the bourbon's dominant flavor and creates a playful echo. Pecan pie complements the toffee and baking spice notes. Aged cheddar provides savory contrast to the sweetness. Pork belly with an apple glaze mirrors the caramel apple aromatics. Dark chocolate with sea salt highlights the vanilla and black pepper finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Popcorn come in?\u003c\/strong\u003e Blue Popcorn is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Popcorn worth the price?\u003c\/strong\u003e Blue Popcorn positions as a premium craft bourbon, and its pricing reflects the estate-grown grain, small-batch production, and a mashbill that exists nowhere else in the market. The Gold Medal from the 2024 San Francisco World Spirits Competition and consecutive Best-in-State wins validate the quality at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Popcorn?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other distillery in the world is making bourbon from blue popcorn corn — that alone sets this bottle apart from everything else on the shelf. But novelty without quality is just a gimmick, and Blue Popcorn backs up its unusual grain bill with serious credentials: a 2024 Gold Medal from the San Francisco World Spirits Competition and back-to-back Best-in-State honors from the Heartland Whiskey Competition. The fact that every kernel of grain is grown on the same Illinois farm where it's distilled gives Blue Popcorn a genuine terroir story that few American whiskeys can claim. At 97 proof, it delivers enough weight and complexity to stand alongside far more established bourbons while tasting like nothing else in the category.\u003c\/p\u003e","brand":"Whiskey Acres","offers":[{"title":"Default Title","offer_id":44838001868969,"sku":"37063","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WhiskeyAcresBluePopcorn750ML.webp?v=1772573137"},{"product_id":"whiskey-acres-maple-cask-barrel-strength-bourbon-750ml","title":"Whiskey Acres Maple Cask Barrel Strength Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eWhiskey Acres Maple Cask Barrel Strength Bourbon 750ML\u003c\/strong\u003e is an estate-grown, barrel-strength straight bourbon (58.7% ABV \/ 117.4 proof) finished in genuine maple syrup casks. This release earned a Double Gold medal at the San Francisco World Spirits Competition and Double Platinum at Fred Minnick's ASCOT Awards — serious accolades that have put this small-batch Illinois bourbon on the national radar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 58.7% (117.4 proof)  |  Origin: DeKalb County, Illinois  |  Maple Syrup Cask Finished Straight Bourbon  |  Distillery: Whiskey Acres Distilling Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhiskey Acres Distilling Co. holds the distinction of being the first Estate Distillery in Illinois and one of a small number nationwide that grows its own grain. Located in DeKalb County, roughly 60 miles west of Chicago, the distillery cultivates its own corn, wheat, and rye in fields selected for their soil quality, harvesting only at peak maturity and reserving the best grain for its own production. The Maple Cask Barrel Strength expression begins as a straight bourbon with a mashbill of 75% corn, 15% soft red winter wheat, and 10% malt, then rests for an additional 12 to 17 months in barrels sourced from Funk's Grove and Sugar Hill Sugar Bush — real maple syrup producers — before being bottled without proofing down. The result is a bourbon that carries genuine maple character rather than artificial flavoring, amplified by full barrel-strength intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with milk chocolate-covered raisins and sweet maple before moving into toasted oak, cinnamon, and clove. Despite the high proof, there is no aggressive ethanol burn — just rich, layered sweetness with warm baking spice underpinning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bold and chewy on entry, with immediate waves of maple and vanilla weaving through the mid-palate. As it develops, toasted coconut, crème brûlée, candied walnuts, and sweet baking spices emerge alongside well-integrated oak tannins. The wheat-heavy mashbill lends a soft, rounded mouthfeel that keeps the barrel-strength heat surprisingly manageable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, loaded with caramel, toffee, and sweet maple syrup that lingers well beyond the last sip. A gentle cinnamon-and-oak spice balances the sweetness, preventing it from tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Maple Cask Barrel Strength\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 117.4 proof, this bourbon rewards patient sipping — a few drops of water open up additional nuance without drowning the maple character. Neat is the ideal starting point, though a single large ice cube tames the proof while preserving the rich texture. For cocktails, the concentrated flavors hold their own against strong mixers: try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the maple sweetness can replace simple syrup entirely; in a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the barrel-strength weight stands up to Campari and sweet vermouth; or in a \u003cstrong\u003eHot Toddy\u003c\/strong\u003e, where the natural maple and baking spice notes create a deeply warming winter drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values grain-to-glass provenance\u003c\/li\u003e\n\u003cli\u003eAdding a unique barrel-strength finisher to a home whiskey collection\u003c\/li\u003e\n\u003cli\u003eHosting a bourbon tasting flight focused on cask-finished expressions\u003c\/li\u003e\n\u003cli\u003eCelebrating milestones with a high-proof pour that carries genuine craft credentials\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Maple Cask Barrel Strength taste like?\u003c\/strong\u003e It delivers bold waves of maple, vanilla, crème brûlée, and candied walnuts layered with toasted coconut and baking spices. The finish is long and caramel-rich, balanced by cinnamon and oak tannins that keep the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Maple Cask Barrel Strength compare to other cask-finished bourbons?\u003c\/strong\u003e Unlike bourbon finished in standard flavored barrels, this expression uses barrels from working maple syrup producers (Funk's Grove and Sugar Hill Sugar Bush), resulting in authentic maple character rather than an artificial overlay. The barrel-strength bottling at 117.4 proof also concentrates those finishing notes more intensely than most proofed-down competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Maple Cask Barrel Strength good for sipping neat?\u003c\/strong\u003e Yes — despite the 117.4 proof, the wheat-forward mashbill delivers a soft, chewy mouthfeel that makes neat sipping approachable, though a few drops of water help unlock additional complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Maple Cask Barrel Strength made?\u003c\/strong\u003e It is distilled and aged at Whiskey Acres Distilling Co. in DeKalb County, Illinois, approximately 60 miles west of Chicago, using estate-grown grain from the distillery's own fields.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Maple Cask Barrel Strength?\u003c\/strong\u003e Dark chocolate truffles complement the milk-chocolate and caramel notes; pecan pie mirrors the candied-nut and toffee character; smoked pork belly matches the bourbon's oak and spice; sharp aged cheddar contrasts the maple sweetness; and bread pudding with caramel sauce echoes the crème brûlée palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Maple Cask Barrel Strength come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Maple Cask Barrel Strength worth the price?\u003c\/strong\u003e It positions as a premium craft bourbon with estate-grown grain, genuine maple syrup cask finishing, and barrel-strength bottling — credentials backed by a Double Gold at the San Francisco World Spirits Competition and Double Platinum at Fred Minnick's ASCOT Awards, which place it firmly in competitive territory for its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Maple Cask Barrel Strength?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bourbon from the crowded cask-finished field is verifiable provenance at every stage: estate-grown grain, traditional straight bourbon production, and finishing in barrels from named, working maple syrup operations rather than generic flavored wood. The Double Gold from the San Francisco World Spirits Competition and Double Platinum from Fred Minnick's ASCOT Awards confirm that the approach translates into the glass. At barrel strength, the maple integration feels structural rather than superficial — it becomes part of the bourbon's architecture instead of sitting on top of it. For drinkers seeking a genuinely differentiated American whiskey rooted in agricultural transparency, this is one of the most compelling estate expressions currently available.\u003c\/p\u003e","brand":"Whiskey Acres","offers":[{"title":"Default Title","offer_id":44838987464873,"sku":"37360","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WhiskeyAcresMapleCaskBarrelStrengthBourbon750ML.webp?v=1772572622"},{"product_id":"whiskey-acres-7-year-old-straight-bourbon-750ml","title":"Whiskey Acres 7 Year Old Straight Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eWhiskey Acres 7 Year Old Straight Bourbon 750ML\u003c\/strong\u003e is a 107-proof (53.5% ABV) estate-grown straight bourbon from DeKalb, Illinois, aged a minimum of seven years. This is a true seed-to-spirit whiskey — every grain is grown on the same fifth-generation family farm where it is distilled, making Whiskey Acres one of the first genuine estate distilleries in Illinois.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 53.5% (107 Proof)  |  Origin: DeKalb, Illinois, USA  |  7 Year Age Statement  |  Distillery: Whiskey Acres Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhiskey Acres Distillery operates on a working family farm that has been in continuous agricultural use for five generations. The distillery team includes an awarded Master Farmer — believed to be the only such credential held by any distillery staff in the country. The mashbill for this bourbon is 75% corn, 15% soft red winter wheat, and 10% malted barley, all estate-grown. The spirit is aged for at least seven years in 53-gallon, Char 3 barrels from Kelvin Cooperage. Whiskey Acres never uses sourced whiskey, maintaining complete oversight from planting through bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens perfumey and lifted, with lighter yeast character and red apple. It evolves in the glass, shifting between peanut butter, coffee cake, and a subtle floral sweetness that keeps circling back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rock candy sweet with a creamy quality, giving way to light herbal notes and peanut shells at mid-palate. A touch of pepper emerges alongside a caramel-popcorn richness as the proof makes itself known. Some pours lean toward a whipped strawberry-parfait character — lighter and sweeter than you might expect from 107 proof.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish turns smoky and tannic with a slightly drying grip. Vanilla, peanut, and pear linger alongside structured oak tannins that hold steady.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Whiskey Acres 7 Year Old\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 107 proof, this bourbon rewards a slow neat pour — a few drops of water open up the shifting aromatic layers without flattening the palate. On the rocks, the sweetness becomes more pronounced as dilution softens the tannins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The rock candy sweetness and oak tannins stand up well to bitters and a sugar cube without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The wheated mashbill's creamy sweetness provides a smooth counterbalance to Campari's bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The peanut and vanilla notes create a dessert-like complexity against fresh citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring the emerging Illinois craft distillery scene\u003c\/li\u003e\n\u003cli\u003eGifting to someone who values farm-to-bottle provenance and transparency\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated bourbons against rye-forward expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on evenings that call for a higher-proof, contemplative pour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Whiskey Acres 7 Year Old taste like?\u003c\/strong\u003e It leads with rock candy sweetness and creamy peanut butter notes, moves through light herbal and pepper tones, and finishes smoky with structured oak tannins and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Whiskey Acres 7 Year Old compare to Blanton's Single Barrel?\u003c\/strong\u003e Reviewers who have compared them directly note that the Whiskey Acres 7 Year Old is marginally more interesting, describing it as different but on par, with a stronger emphasis on showcasing its grain character. The wheated mashbill of Whiskey Acres gives it a creamier, lighter texture compared to Blanton's rye-forward spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Whiskey Acres 7 Year Old good for sipping neat?\u003c\/strong\u003e Yes — despite its 107 proof, it drinks lighter than expected with a creamy sweetness that does not require dilution, though a few drops of water bring out additional complexity in the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Whiskey Acres 7 Year Old made?\u003c\/strong\u003e It is distilled at Whiskey Acres Distillery in DeKalb, Illinois, on a fifth-generation working family farm where all the grain in the mashbill — corn, soft red winter wheat, and malted barley — is grown on-site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Whiskey Acres 7 Year Old?\u003c\/strong\u003e Smoked pork ribs complement its smoky, tannic finish. Pecan pie echoes its nutty, vanilla sweetness. Sharp aged cheddar contrasts the creamy palate. Caramel flan mirrors the rock candy and vanilla notes. Dark chocolate with sea salt highlights the pepper and oak structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Whiskey Acres 7 Year Old come in?\u003c\/strong\u003e The standard release is available in 750ml bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Whiskey Acres 7 Year Old worth the price?\u003c\/strong\u003e It positions as a premium craft bourbon within the estate-distilled category, where its seven-year age statement, 107 proof, and verified seed-to-spirit provenance represent genuine substance behind the price — not just a marketing story.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Whiskey Acres 7 Year Old?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this bourbon apart is not a branding claim — it is an agricultural reality. Every kernel of corn, every head of wheat, and every grain of barley in this bottle was grown on the same Illinois farmland where it was distilled, by a team that includes a certified Master Farmer. At seven years old and 107 proof, this is a mature, full-strength statement from one of the few true estate distilleries operating in the United States. The wheated mashbill delivers a profile that is creamy and sweet yet structurally complex, proving that Illinois terroir can produce bourbon with genuine character and depth.\u003c\/p\u003e","brand":"Whiskey Acres","offers":[{"title":"Default Title","offer_id":44839108772009,"sku":"37936","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WhiskeyAcres7YearOldStraightBourbon750ML.webp?v=1772572775"},{"product_id":"whiskey-acres-bloody-butcher-750ml","title":"Whiskey Acres Bloody Butcher 750ML","description":"\u003cp\u003e\u003cstrong\u003eWhiskey Acres Bloody Butcher 750ML\u003c\/strong\u003e is a 750ml, 47.8% ABV (95.6 proof) bourbon whiskey built around a rare heirloom corn varietal grown on the distillery's own Illinois farm. As part of the Artisan Series from Whiskey Acres Distilling Co., this expression showcases what a true seed-to-spirit philosophy can deliver when an unusual grain takes center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47.8% (95.6 Proof)  |  Origin: DeKalb, Illinois, USA  |  Aged Nearly 5 Years  |  Distillery: Whiskey Acres Distilling Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhiskey Acres Distilling Co. operates as one of only two certified on-farm craft whiskey distilleries in the United States and holds the distinction of being the first estate distillery in Illinois. The farm in DeKalb County grows dark red Bloody Butcher corn — an heirloom variety with roots stretching back centuries — alongside soft red winter wheat and malted barley. The mashbill runs 75% Bloody Butcher corn, 15% soft red winter wheat, and 10% malted barley, and the resulting spirit is aged for nearly five years before bottling. The heirloom corn imparts a distinct character that separates this bourbon from expressions relying on standard yellow dent corn, giving the distillery a genuine terroir-driven identity rare in American whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Red fruit and floral top notes emerge first, followed by a layered progression into orange peel, warm apple tart, cornbread, and crème brûlée. The nose signals complexity without excessive heat, hinting at the heirloom grain's influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens soft and slightly oily, coating the mouth with sweet corn and warm pastry. Mid-palate, wood spices build alongside caramel and a well-integrated oakiness. The wheat component rounds out the mouthfeel, preventing the spice from overwhelming the grain-forward sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light to medium in length, with toasted oak settling into gentle notes of green banana and caramel cream candies. The finish fades cleanly, leaving a trace of sweet grain and a subtle warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bloody Butcher\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the best way to explore the heirloom corn character — the 95.6 proof is assertive enough to hold up without dilution but opens nicely with a splash. On the rocks, the bourbon softens into an approachable sipper that highlights the wheat-driven creaminess.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The cornbread sweetness and caramel notes pair naturally with a sugar cube and aromatic bitters, letting the grain shine through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The soft, slightly oily texture provides excellent body, and the red fruit aromatics complement fresh lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Sugar Milk Punch:\u003c\/strong\u003e The crème brûlée and pastry notes integrate seamlessly with cream-based cocktails for a rich cold-weather drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon collectors seeking estate-grown, single-varietal grain expressions\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values farm-to-bottle provenance\u003c\/li\u003e\n\u003cli\u003eTasting alongside standard mashbill bourbons to explore how heirloom corn changes the flavor profile\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping where the dessert-like caramel and pastry notes can serve as a course on their own\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bloody Butcher taste like?\u003c\/strong\u003e This bourbon leads with sweet corn and warm pastry on the palate, layered with caramel, wood spice, and toasted oak. The finish carries green banana and caramel cream, supported by a soft, slightly oily texture from the wheat in the mashbill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bloody Butcher compare to Balcones Baby Blue?\u003c\/strong\u003e Both bourbons spotlight heirloom corn — Whiskey Acres uses dark red Bloody Butcher corn while Balcones Baby Blue is built on roasted blue corn, giving it a more intensely roasted grain character. Bloody Butcher leans toward red fruit, pastry, and a softer mouthfeel at a higher proof, while Baby Blue tends toward biscuity, toasted cereal flavors at a lower ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bloody Butcher good for sipping neat?\u003c\/strong\u003e Yes — at 95.6 proof it delivers enough intensity to reward slow sipping, while the wheated secondary grain keeps the palate smooth rather than aggressive. A few drops of water can further unlock the floral and fruit aromatics on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bloody Butcher made?\u003c\/strong\u003e Bloody Butcher is distilled and aged at Whiskey Acres Distilling Co. in DeKalb, Illinois, roughly 65 miles west of Chicago. The Bloody Butcher corn used in the mashbill is grown on the distillery's own farmland, making it a genuine estate-produced bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bloody Butcher?\u003c\/strong\u003e Cornbread with honey butter mirrors the grain-forward sweetness and amplifies it. Smoked pork belly or pulled pork complements the toasted oak and caramel. Apple tart or crème brûlée echoes the dessert notes on the nose. Aged cheddar provides a sharp counterpoint to the bourbon's creaminess. Pecan pie works as a rich, nutty match for the caramel finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bloody Butcher come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bloody Butcher worth the price?\u003c\/strong\u003e Bloody Butcher positions as a premium craft bourbon within the small-batch, estate-distilled category. The nearly five-year age statement, heirloom grain provenance, and on-farm production justify its place above mass-market bourbons, and the flavor complexity competes well with other craft distillery offerings in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bloody Butcher?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this bourbon apart is the direct line from seed to spirit — very few American distilleries grow the grain that ends up in their barrels, and fewer still work with a heritage varietal like Bloody Butcher corn. That 75% heirloom corn mashbill translates into a flavor profile distinctly different from yellow dent corn bourbons: more red fruit, more floral complexity, more pastry-like sweetness. Aged nearly five years, the oak integration has reached a point where wood spice supports rather than dominates the grain character. For drinkers interested in terroir-driven American whiskey — where the farm shapes the bottle — this Artisan Series release delivers a compelling argument that where and what you grow matters as much as how you distill.\u003c\/p\u003e","brand":"Whiskey Acres","offers":[{"title":"Default Title","offer_id":44839288602793,"sku":"39020","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WhiskeyAcresBloodyButcher750ML.webp?v=1772572905"},{"product_id":"whiskey-acres-farm-crafted-rye-750ml","title":"Whiskey Acres Farm Crafted Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eWhiskey Acres Farm Crafted Rye 750ML\u003c\/strong\u003e is a 43.5% ABV (87 proof) estate-distilled rye whiskey produced entirely from grain grown on-site in DeKalb, Illinois. Named 2019 Best Whiskey of the State (Illinois) at the Heartland Spirits Competition, this expression has earned a reputation as a \"bourbon drinker's rye\" — approachable, grain-forward, and distinctly Midwestern.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43.5% (87 Proof)  |  Origin: DeKalb, Illinois, USA  |  Mashbill: 75% Rye, 25% Corn  |  Distillery: Whiskey Acres Distilling Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhiskey Acres Distilling Co. operates as one of only two certified on-farm craft whiskey distilleries in the United States and holds the distinction of being the first estate distillery in Illinois. The operation follows a true seed-to-spirit model: all rye and corn are grown, harvested, and stored on the farm in DeKalb, with each grain variety kept separate to preserve its individual character before mashing, distilling, and aging on-site. The Farm Crafted Rye uses a particular strain of rye selected for its distinctively soft white pepper quality, combined with 25% corn that contributes sweetness and body — a mashbill designed to bridge the gap between rye's spice and bourbon's roundness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Inviting rye spice leads, followed by freshly harvested grain and a hint of orchard fruit. Subtle vanilla rounds out the nose, suggesting the corn component and oak influence at work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers bold rye pepper that quickly finds balance with sweet caramel and baked apple at mid-palate. As it develops, soft oak and toasted grain emerge alongside vanilla and butterscotch notes contributed by the corn portion of the mashbill. The overall impression is spicy but never sharp — true to its billing as a rye built for bourbon drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and lingering, with warm baking cinnamon and that signature soft white pepper trailing off slowly. A light honeyed sweetness anchors the close, keeping things inviting rather than austere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Farm Crafted Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the best starting point — the 87-proof strength sits comfortably without needing dilution, but a touch of chill opens up the orchard fruit and butterscotch. This rye also performs well in cocktails where its grain-forward personality and balanced spice can shine:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The caramel and baked apple notes integrate seamlessly with bitters and a sugar cube, producing a warmer, more grain-driven variation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The soft white pepper finish pairs naturally with sweet vermouth without overwhelming the aromatic balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The inherent honeyed sweetness and rye spice hold their ground against citrus, creating a well-structured sour with depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring rye whiskey for the first time\u003c\/li\u003e\n\u003cli\u003eGifting to someone who values farm-to-table provenance in spirits\u003c\/li\u003e\n\u003cli\u003eBuilding a craft American whiskey collection focused on estate-produced bottles\u003c\/li\u003e\n\u003cli\u003eHosting a tasting flight comparing estate-distilled whiskeys against larger-production ryes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Farm Crafted Rye taste like?\u003c\/strong\u003e It leads with bold rye pepper balanced by sweet caramel, baked apple, and butterscotch, finishing with soft white pepper and warm cinnamon. The overall profile is spicier than bourbon but smoother and sweeter than most high-rye expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Farm Crafted Rye compare to Bulleit Rye?\u003c\/strong\u003e Bulleit Rye uses a 95% rye mashbill, making it assertively spicy and dry, while Whiskey Acres uses 75% rye and 25% corn for a noticeably softer, sweeter profile. The estate-grown grain and seed-to-spirit production also give Farm Crafted Rye a more pronounced fresh grain character that mass-produced ryes typically lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Farm Crafted Rye good for sipping neat?\u003c\/strong\u003e Yes — at 87 proof it drinks smoothly without excessive heat, and the balanced mashbill delivers enough sweetness and complexity to reward slow sipping without needing water or ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Farm Crafted Rye made?\u003c\/strong\u003e It is distilled at Whiskey Acres Distilling Co. in DeKalb, Illinois, roughly 65 miles west of Chicago. The distillery sits on the same working farm where all the rye and corn used in production are grown and harvested.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Farm Crafted Rye?\u003c\/strong\u003e Smoked pork ribs complement the rye spice and caramel sweetness. Sharp aged cheddar mirrors the peppery finish. Apple pie or apple tart echoes the baked apple notes on the palate. Dark chocolate with sea salt draws out the butterscotch and vanilla. Grilled stone fruit like peaches intensifies the orchard fruit character found on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Farm Crafted Rye come in?\u003c\/strong\u003e The standard offering is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Farm Crafted Rye worth the price?\u003c\/strong\u003e It positions as a small-batch craft expression in the mid-premium tier, priced above mass-market ryes but justified by its rare estate-distilled, seed-to-spirit production — a process only two certified on-farm distilleries in the country can claim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Farm Crafted Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe strongest case for this whiskey is provenance that virtually no competitor can match. As one of only two certified on-farm distilleries in the United States, Whiskey Acres controls every variable from the specific rye varietal planted in the soil to the final barrel. That level of traceability is exceedingly rare in American whiskey. The 75\/25 rye-corn mashbill strikes a deliberate middle ground that invites bourbon drinkers into the rye category without sacrificing the spice and grain character that defines it — a balancing act validated by its 2019 Best Whiskey of the State honor at the Heartland Spirits Competition.\u003c\/p\u003e","brand":"Whiskey Acres","offers":[{"title":"Default Title","offer_id":46124473450665,"sku":"41208","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WhiskeyAcresFarmCraftedRye750ML_5cfcd618-a52c-4963-b8d2-03c8223593ce.webp?v=1772573542"},{"product_id":"whiskey-acres-farm-crafted-bottled-in-bond-bourbon-whiskey-750ml","title":"Whiskey Acres Farm Crafted Bottled in Bond Bourbon Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eWhiskey Acres Farm Crafted Bottled in Bond Bourbon Whiskey 750ML\u003c\/strong\u003e is a 100-proof (50% ABV), 750ml estate bourbon distilled and bottled in DeKalb, Illinois, under strict bottled-in-bond regulations. As the first bottled-in-bond bourbon from Illinois' first estate distillery, every grain in the mashbill is grown on the Whiskey Acres farm — a true field-to-glass expression that few American distilleries can claim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: DeKalb, Illinois, USA  |  Aged Over 4 Years  |  Distillery: Whiskey Acres\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhiskey Acres operates as Illinois' first estate distillery, meaning the distillery sits on the same farmland where its grains are cultivated. The mashbill for this bottled-in-bond bourbon consists of 75% estate-grown yellow-dent corn, 15% estate-grown soft red winter wheat, and 10% malted barley — a wheated profile that leans softer and sweeter than rye-forward recipes. The spirit is aged over four years in number-three charred, 53-gallon American oak barrels sourced from Kelvin Cooperage. Rather than a traditional rickhouse, Whiskey Acres matures its barrels inside converted metal grain bins, structures that expose the whiskey to the full intensity of Illinois' dramatic seasonal temperature swings. The bourbon is non-chill filtered and proofed down with limestone-filtered water before bottling, preserving oils and texture that chill filtration would strip away.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Earthy undertones lead the nose, followed by straw and dried grass. As the glass opens, Granny Smith apple and warm cinnamon emerge, bringing to mind freshly baked apple turnovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is grain-forward, with a burst of cereal and toasted wheat that quickly gives way to vanilla and caramel at mid-palate. Charred oak and gentle baking spice develop toward the peak, while a drop or two of water unlocks deeper caramel layers and ripe apple sweetness. The soft red winter wheat in the mashbill delivers a rounder, less peppery mouthfeel than rye-based bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering caramel and spice that slowly fade into toasted grain. The non-chill filtered bottling gives the finish a slightly oily texture that carries those flavors further than you might expect at this proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Whiskey Acres Bottled in Bond\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this bourbon holds up well neat but genuinely rewards a few drops of water, which deepen the caramel and fruit character. It also performs admirably over a single large ice cube as the dilution unfolds new layers. For cocktails, the wheated profile and bottled-in-bond strength make it a versatile base: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the bourbon's natural caramel sweetness and oak backbone; a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e lets the apple and grain notes complement fresh citrus without getting buried; and a \u003cstrong\u003ePaper Plane\u003c\/strong\u003e pairs the wheat-softened body against Aperol's bitterness for a balanced, complex drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupporting American craft distilling with a genuine estate-grown spirit\u003c\/li\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values farm-to-bottle provenance\u003c\/li\u003e\n\u003cli\u003eBlind tasting alongside Kentucky bottled-in-bond releases for a regional comparison\u003c\/li\u003e\n\u003cli\u003eBuilding a wheated bourbon collection beyond the usual Maker's Mark and Weller names\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Whiskey Acres Bottled in Bond taste like?\u003c\/strong\u003e It leads with cereal grain and toasted wheat, transitions into vanilla and caramel, and finishes long with baking spice and charred oak. The wheated mashbill gives it a softer, rounder character than rye-heavy bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Whiskey Acres Bottled in Bond compare to New Riff Bottled in Bond Bourbon?\u003c\/strong\u003e Both are craft bottled-in-bond bourbons aged four-plus years, but they differ significantly in mashbill — New Riff uses a high-rye recipe that delivers more pepper and spice, while Whiskey Acres' wheated, estate-grown grain bill produces a softer, more caramel-forward profile. Whiskey Acres also distinguishes itself through complete grain-to-glass production on a single Illinois farm, whereas New Riff sources its grains externally from its Newport, Kentucky distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Whiskey Acres Bottled in Bond good for sipping neat?\u003c\/strong\u003e Yes — the 100-proof strength provides body and intensity without harsh heat, and the non-chill filtered bottling preserves a rich, oily texture that rewards slow, undiluted sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Whiskey Acres Bottled in Bond made?\u003c\/strong\u003e It is distilled and bottled at Whiskey Acres distillery in DeKalb, Illinois, approximately 65 miles west of Chicago. The distillery sits on the same farmland where the corn, wheat, and barley used in the mashbill are grown.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Whiskey Acres Bottled in Bond?\u003c\/strong\u003e Smoked pork ribs complement the charred oak and caramel notes. Apple-based desserts like tarte Tatin echo the bourbon's baked apple character. Sharp aged cheddar contrasts the wheat-driven sweetness. Pecan pie mirrors the vanilla and toasted grain, while dark chocolate with sea salt highlights the spice on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Whiskey Acres Bottled in Bond come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Whiskey Acres Bottled in Bond worth the price?\u003c\/strong\u003e It positions as a mid-premium craft bourbon, and the estate-grown grain provenance, bottled-in-bond designation, non-chill filtration, and four-plus years of age represent genuine value for drinkers who prioritize transparency and production integrity over brand prestige.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Whiskey Acres Bottled in Bond?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis bourbon's defining strength is verifiable provenance: every grain in the bottle was planted, harvested, and distilled on a single Illinois farm, making it one of the few truly estate-produced bourbons in the United States. The unconventional aging in metal grain bins subjects the barrels to more extreme temperature variation than a climate-controlled warehouse, contributing to deeper wood extraction and a maturity that belies the four-year age statement. Whiskey Acres has earned Best-in-State recognition for Illinois at the Heartland Whiskey Competition, underscoring the distillery's growing credibility. For anyone seeking a bottled-in-bond bourbon that tells an honest, traceable story from soil to glass, this expression delivers substance behind its premise.\u003c\/p\u003e","brand":"Whiskey Acres","offers":[{"title":"Default Title","offer_id":46210314404009,"sku":"41266","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WhiskeyAcresFarmCraftedBottledinBondBourbonWhiskey750ML.webp?v=1755645137"},{"product_id":"whiskey-acres-farm-crafted-bottled-in-bond-rye-whiskey-750ml","title":"Whiskey Acres Farm Crafted Bottled in Bond Rye Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eWhiskey Acres Farm Crafted Bottled in Bond Rye Whiskey 750ML\u003c\/strong\u003e is a 100-proof estate-distilled rye whiskey from DeKalb, Illinois, bottled at 50% ABV in a 750ml format. This grain-to-glass expression earned a Double Gold medal at the 2021 San Francisco World Spirits Competition, cementing its reputation as one of the Midwest's standout rye whiskeys. Produced from grain grown, harvested, and distilled on the same family farm, it stands as a genuine single-estate American whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: DeKalb, Illinois, USA  |  Bottled in Bond (4+ Years)  |  Distillery: Whiskey Acres Distilling Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhiskey Acres Distilling Co. operates on a multi-generational family farm in DeKalb, Illinois, roughly 65 miles west of Chicago. The distillery holds the distinction of being only the second operation in the United States to earn the American Distilling Institute's \"Certified Farm Distillery\" designation, meaning every grain is sown, grown, harvested, distilled, barreled, and bottled on the same property. This Bottled in Bond expression is built on a 75% rye and 25% corn mashbill, made entirely from the farm's 2016 rye crop. As a Bottled in Bond product, it meets the strict federal requirements of being the product of a single distilling season, from one distillery, aged a minimum of four years in a federally bonded warehouse, and bottled at exactly 100 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich vanilla and butterscotch lead the nose, followed by a subtle herbal quality. There is a warm sweetness underneath that invites immediate comparison to well-aged bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is notably creamy for a rye, coating the palate with brown sugar and layered baking spices — cinnamon, nutmeg, and a touch of clove. Mid-palate, a delicate dill note surfaces alongside a gentle grain sweetness from the corn component. The 100-proof backbone provides structure without harsh heat, earning this whiskey its reputation as a \"bourbon drinker's rye.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is impressively long, with baking spices lingering alongside a subtle kick of white pepper. It trails off clean with residual warmth and a faint echo of butterscotch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Whiskey Acres BiB Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this rye rewards neat sipping or with a single large ice cube to open the creamy mid-palate further. A few drops of water coax out additional sweetness without diminishing the spice. It also shines in cocktails: a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where its butterscotch and baking spice notes complement sweet vermouth beautifully; an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the brown sugar character reduces the need for added sweetener; and a \u003cstrong\u003eSazerac\u003c\/strong\u003e, where the dill and white pepper backbone stand up to absinthe and Peychaud's bitters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values farm-to-bottle provenance\u003c\/li\u003e\n\u003cli\u003eAdding a Double Gold–winning rye to a home whiskey collection\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting comparing Bottled in Bond expressions\u003c\/li\u003e\n\u003cli\u003eMixing craft-forward cocktails that demand a full-bodied, high-proof rye\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Whiskey Acres BiB Rye taste like?\u003c\/strong\u003e It leads with vanilla, butterscotch, and brown sugar before transitioning into baking spices and a subtle dill note, finishing long with white pepper. The overall profile is creamy and approachable, often described as a \"bourbon drinker's rye.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Whiskey Acres BiB Rye compare to Rittenhouse Rye Bottled in Bond?\u003c\/strong\u003e Both are 100-proof Bottled in Bond rye whiskeys, but Whiskey Acres uses a 75% rye and 25% corn mashbill from a single estate harvest, giving it a notably creamier, sweeter profile. Rittenhouse, produced by Heaven Hill in Kentucky, tends to lean spicier and drier with a higher rye percentage in the mashbill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Whiskey Acres BiB Rye good for sipping neat?\u003c\/strong\u003e Yes — despite its 100-proof strength, the creamy mouthfeel and balanced sweetness make it very approachable neat. A few drops of water further soften the palate without losing complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Whiskey Acres BiB Rye made?\u003c\/strong\u003e It is distilled at Whiskey Acres Distilling Co. on a family-owned farm in DeKalb, Illinois, about 65 miles west of Chicago. The distillery is one of only two in the U.S. to hold the American Distilling Institute's Certified Farm Distillery designation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Whiskey Acres BiB Rye?\u003c\/strong\u003e Smoked pork ribs complement the brown sugar and baking spice notes. Sharp aged cheddar mirrors the butterscotch richness. Pecan pie echoes the vanilla and caramel undertones. Dark chocolate with a high cacao percentage contrasts the rye's sweetness. Cornbread with honey butter bridges the corn component in the mashbill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Whiskey Acres BiB Rye come in?\u003c\/strong\u003e The standard offering is the 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Whiskey Acres BiB Rye worth the price?\u003c\/strong\u003e This expression positions in the premium craft whiskey tier, and the estate-grown single-crop provenance, Bottled in Bond designation, and Double Gold medal at the San Francisco World Spirits Competition all support its value within that segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Whiskey Acres BiB Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this whiskey from nearly every other rye on the market is verified, end-to-end estate production — the rye and corn in this bottle were planted, grown, harvested, distilled, aged, and bottled on the same Illinois farm. That claim is backed by the American Distilling Institute's Certified Farm Distillery designation, a distinction shared by only one other distillery in the country. The Double Gold medal at the 2021 San Francisco World Spirits Competition validates that the provenance story is matched by liquid quality. For drinkers who want a Bottled in Bond rye with genuine agricultural transparency and a creamy, spice-forward profile that overdelivers at 100 proof, this is a compelling and distinctive choice.\u003c\/p\u003e","brand":"Whiskey Acres","offers":[{"title":"Default Title","offer_id":46210341601449,"sku":"41267","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WhiskeyAcresFarmCraftedBottledinBondRyeWhiskey750ML.webp?v=1755646627"},{"product_id":"whiskey-acres-oaxacan-green-corn-bourbon-750ml","title":"Whiskey Acres Oaxacan Green Corn Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eWhiskey Acres Oaxacan Green Corn Bourbon 750ML\u003c\/strong\u003e is a 750ml, 47.8% ABV (95.6 proof) estate bourbon built on a rare heirloom corn variety grown and distilled in DeKalb, Illinois. As one of the few true single-heritage-grain bourbons from an American estate distillery, this four-year-aged expression stands apart for its savory, vegetal grain character that no standard yellow-corn bourbon can replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47.8% (95.6 Proof)  |  Origin: DeKalb, Illinois, USA  |  Minimum 4 Years Aged  |  Distillery: Whiskey Acres\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhiskey Acres holds the distinction of being Illinois' first estate distillery, controlling every step from planting through bottling on their own farmland. The mashbill here is 75% Oaxacan Green corn — an ancient landrace variety originally cultivated in southern Mexico — along with 15% soft red winter wheat and 10% malted barley, all grown on-site. That level of vertical integration is virtually unmatched among American whiskey producers, and the Oaxacan Green corn delivers a noticeably different grain character than the yellow-dent corn used in the vast majority of bourbons. After distillation, the spirit rests for a minimum of four years before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with praline pecans and toasted oak before giving way to caramelized figs and a bright pop of stone fruit, particularly peach. It reads as rich and elegantly layered, with each pass revealing more complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is rich and grainy, with a pronounced corn-forward sweetness that leans more savory and vegetal than typical bourbon. The mid-palate builds with vanilla buttercream, toffee, caramel, black pepper, and dried sage. Warm baking spices develop gradually, providing structure without overwhelming the heirloom grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Full-bodied and lightly sweet, lingering with honeyed cornbread, orange zest, and rich caramel corn. The herbal and earthy undertones from the Oaxacan Green corn carry through to the very end, leaving a distinctive signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oaxacan Green Corn Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal way to appreciate the heirloom grain character — that savory, herbaceous depth rewards slow sipping and opens further as the glass warms. For cocktails, three standouts work particularly well: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the corn's vegetal sweetness pairs beautifully with orange peel and bitters; a \u003cstrong\u003eBourbon Smash\u003c\/strong\u003e, where fresh mint and lemon amplify the herbal undertones already present in the spirit; and a \u003cstrong\u003ePaper Plane\u003c\/strong\u003e, where the earthy grain backbone holds its own against Aperol and amaro without getting lost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers seeking a grain-forward expression that challenges standard flavor expectations\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey enthusiast who values farm-to-bottle provenance\u003c\/li\u003e\n\u003cli\u003eTasting flights comparing heirloom versus commercial corn mashbills\u003c\/li\u003e\n\u003cli\u003eAdding a conversation-starting bottle to a home bar collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oaxacan Green Corn Bourbon taste like?\u003c\/strong\u003e It delivers a savory, corn-forward sweetness with herbal and earthy undertones, complemented by toffee, vanilla buttercream, black pepper, and dried sage on the mid-palate. The finish is full and lightly sweet, marked by honeyed cornbread and caramel corn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oaxacan Green Corn Bourbon compare to Whiskey Acres Bottled in Bond?\u003c\/strong\u003e The Bottled in Bond uses a 75% yellow-dent corn and 15% wheat mashbill at 100 proof, producing a softer, sweeter profile. The Oaxacan Green Corn expression swaps in an heirloom variety at 95.6 proof, resulting in noticeably more herbal, vegetal, and earthy grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oaxacan Green Corn Bourbon good for sipping neat?\u003c\/strong\u003e Absolutely — the 47.8% ABV carries enough weight to deliver complexity without excessive heat, and the unusual grain character rewards careful, unhurried tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oaxacan Green Corn Bourbon made?\u003c\/strong\u003e It is produced at Whiskey Acres in DeKalb, Illinois, the state's first estate distillery. The Oaxacan Green corn is grown on the distillery's own farmland, and distillation through bottling happens entirely on-site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oaxacan Green Corn Bourbon?\u003c\/strong\u003e Grilled pork with a sage rub echoes the herbal mid-palate notes. Dark chocolate truffles complement the toffee and caramel sweetness. Roasted sweet potatoes with brown butter mirror the honeyed cornbread finish. Aged cheddar provides a savory counterpoint to the grain-forward profile. Pecan pie amplifies the praline aromas on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oaxacan Green Corn Bourbon come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oaxacan Green Corn Bourbon worth the price?\u003c\/strong\u003e It positions as a premium craft bourbon whose value proposition rests on genuine estate production and a rare heirloom grain — factors that justify its price point above mass-market offerings for drinkers who prioritize provenance and unique flavor character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oaxacan Green Corn Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the broader bourbon landscape is the Oaxacan Green corn itself — an ancient landrace variety that introduces herbal, vegetal, and earthy notes virtually absent from standard yellow-dent corn bourbons. Whiskey Acres grows this grain on their own land and controls every step through bottling, achieving a degree of estate production almost no American distillery can claim. Aged a minimum of four years, the spirit has enough oak influence to provide structure without masking the heirloom grain's distinctive personality. For anyone who believes terroir matters in whiskey, this bottle is among the most compelling arguments on the shelf.\u003c\/p\u003e","brand":"Whiskey Acres","offers":[{"title":"Default Title","offer_id":47048976597161,"sku":"42127","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WhiskeyAcresOaxacanGreenCornBourbon750ML.webp?v=1777401999"}],"url":"https:\/\/theliquorbarn.com\/collections\/whiskey-acres.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}