{"title":"WellBeing Brewing","description":null,"products":[{"product_id":"wellbeing-coffee-cream-non-alcoholic-6pk","title":"WellBeing Coffee Cream Non-Alcoholic 6Pk","description":"\u003cp\u003e\u003cstrong\u003eWellBeing Coffee Cream Non-Alcoholic 6Pk\u003c\/strong\u003e is a non-alcoholic coffee stout brewed in St. Louis, Missouri, at 0.4% ABV and sold as a six-pack of 12 oz cans. Recognized as America's first brewed non-alcoholic coffee stout, this release from WellBeing Brewing earned an 82 on BeerAdvocate — a solid score for the emerging NA craft category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.4%  |  Origin: St. Louis, Missouri, USA  |  Style: Non-Alcoholic Coffee Cream Stout  |  Brewery: WellBeing Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWellBeing Brewing operates out of St. Louis, Missouri, and has positioned itself as a pioneer in the American non-alcoholic craft beer space. The Coffee Cream stout is fully brewed as a traditional beer, then dealcoholized using state-of-the-art German vacuum technology that gently removes the alcohol while preserving flavor integrity. The grain bill includes flaked oats and lactose for body and creaminess, while dark roasted Mississippi Mud coffee, cinnamon, nutmeg, and clove are added to build the stout's signature layered profile. The result is a beer that tastes brewed — not simulated — because it actually is.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark roasted coffee leads the nose, followed by warm baking spices — cinnamon, nutmeg, and a subtle thread of clove. A faint sweetness reminiscent of whipped cream rounds out the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-forward, with roasted coffee arriving immediately on the palate. Mid-palate introduces the spice blend — cinnamon is most prominent, with nutmeg and clove weaving through the coffee backbone. Lactose lends a creamy, slightly sweet body that keeps the flavors cohesive without becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering roasted coffee and a final whisper of dark chocolate. The spice notes fade gradually, leaving a clean, dry close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Coffee Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis stout is best enjoyed cold, poured into a tulip glass or snifter to concentrate the coffee and spice aromas. It drinks well on its own as a standalone experience. For a dessert float, pour it over a scoop of vanilla bean ice cream — the lactose body and coffee notes create a natural affogato effect. It also works as a base for a non-alcoholic Espresso Martini riff, shaken with cold brew concentrate and simple syrup. Try it alongside a Michelada build using hot sauce and lime for an unexpected savory-coffee combination.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee lovers exploring the non-alcoholic craft beer category\u003c\/li\u003e\n\u003cli\u003ePost-workout or weeknight wind-down when alcohol isn't desired\u003c\/li\u003e\n\u003cli\u003eHosting friends who prefer full-flavored NA options at a gathering\u003c\/li\u003e\n\u003cli\u003eDessert pairing at a dinner party — particularly with chocolate or spiced baked goods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does WellBeing Coffee Cream taste like?\u003c\/strong\u003e It delivers roasted coffee up front, supported by warm cinnamon, nutmeg, and clove, with a creamy mouthfeel from lactose and flaked oats. Hints of dark chocolate emerge on the finish, and the overall impression is robust but balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Coffee Cream compare to Athletic Brewing's stouts?\u003c\/strong\u003e Multiple consumer reviews place WellBeing in a similar quality tier to Athletic Brewing's NA offerings, though Coffee Cream distinguishes itself with its specific Mississippi Mud coffee and baking-spice profile. Athletic Brewing tends toward cleaner, more straightforward malt flavors, while WellBeing leans into layered spice complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Coffee Cream good for NA beer beginners?\u003c\/strong\u003e Yes — the familiar flavors of coffee, cinnamon, and cream make it an approachable entry point, especially for anyone who already enjoys flavored stouts or coffeehouse drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is WellBeing Coffee Cream made?\u003c\/strong\u003e It is brewed by WellBeing Brewing in St. Louis, Missouri, using German vacuum dealcoholization technology to remove alcohol from a fully brewed craft stout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Coffee Cream?\u003c\/strong\u003e Chocolate brownies or lava cake complement the roasted coffee and dark chocolate notes. Cinnamon rolls echo the stout's spice character. Smoked brisket provides a savory contrast to the creamy body. A cheese plate featuring aged Gouda or Gruyère highlights the malty sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Coffee Cream come in?\u003c\/strong\u003e The standard format is a six-pack of 12 oz cans, which is the most widely available configuration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Coffee Cream worth the price?\u003c\/strong\u003e It positions as a premium non-alcoholic craft beer, and its distinction as America's first brewed NA coffee stout, combined with quality ingredients like Mississippi Mud coffee and real spices, supports its value within the growing NA stout segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Coffee Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWellBeing Coffee Cream holds the distinction of being the first brewed non-alcoholic coffee stout produced in the United States — a genuine category first, not a marketing claim. The use of German vacuum dealcoholization means the beer is brewed to completion before the alcohol is removed, which accounts for the depth and authenticity that many NA alternatives lack. Its BeerAdvocate score of 82 confirms it holds up under critical evaluation. For anyone seeking a non-alcoholic stout with real complexity — actual coffee, real spices, tangible body from lactose and oats — this is one of the few that delivers without compromise.\u003c\/p\u003e","brand":"WellBeing Brewing","offers":[{"title":"Default Title","offer_id":44838830047401,"sku":"34297","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WellBeing-Coffee-Cream-Non-Alcoholic-6__83435.jpg?v=1730513948"},{"product_id":"wellbeing-heavenly-wheat-non-alcoholic-4pk","title":"WellBeing Heavenly Wheat Non-Alcoholic 4Pk","description":"\u003cp\u003e\u003cstrong\u003eWellBeing Heavenly Wheat Non-Alcoholic 4Pk\u003c\/strong\u003e is a craft non-alcoholic wheat beer brewed in Missouri at 0.3% ABV, sold as a four-pack of 12 oz cans. Built from a Great American Beer Festival award-winning recipe, this expression stands out in the NA category by being fully brewed as a traditional craft beer before the alcohol is carefully removed — a distinction that separates it from many competitors relying on arrested fermentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.3%  |  Origin: St. Louis, Missouri, USA  |  Style: American Wheat (Non-Alcoholic)  |  Brewery: WellBeing Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWellBeing Brewing Company, based in St. Louis, Missouri, was founded with a singular focus on producing full-flavored non-alcoholic craft beer. Heavenly Wheat is brewed under contract at O'Fallon Brewery in O'Fallon, Missouri, using malted barley and a hop bill of Cascade and German Traditional hops. The critical difference in WellBeing's approach is that each batch undergoes a complete brewing and fermentation cycle before the alcohol is gently removed, preserving the body, complexity, and character that stop-fermentation methods often sacrifice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light grain and gentle honey sweetness greet the nose first, followed by a subtle floral hop character from the Cascade and German Traditional hops. A faint citrus brightness rounds out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers a soft honey-like sweetness that transitions into light malt and a whisper of burnt toast at the mid-palate. Slight citrus notes balance the lighter malts, and the overall impression is dry, crisp, and smooth with a surprisingly full-bodied mouthfeel for a 0.3% ABV beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately short, with lingering grain and a dry, refreshing close. There is no cloying sweetness or metallic aftertaste that can plague lesser NA offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Heavenly Wheat\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled in a traditional wheat beer glass to maximize the aroma and appreciate the full body. Heavenly Wheat also functions well as a base for low- or no-alcohol mixed drinks: try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade for a bright summer cooler, a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the wheat body supports the tomato-lime-spice mix, or a \u003cstrong\u003eRadler\u003c\/strong\u003e blended with grapefruit juice to amplify the existing citrus notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a home bar for guests who are moderating alcohol intake\u003c\/li\u003e\n\u003cli\u003ePost-workout or midweek refreshment without next-day consequences\u003c\/li\u003e\n\u003cli\u003eHosting a barbecue or tailgate where a full-flavored NA option is welcome\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast exploring the non-alcoholic category\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Heavenly Wheat taste like?\u003c\/strong\u003e Heavenly Wheat delivers a dry, crisp wheat beer profile with light honey sweetness, a touch of toasted malt, and subtle citrus from Cascade hops. The mouthfeel is smooth and fuller-bodied than many NA beers at just 0.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Heavenly Wheat compare to Athletic Brewing?\u003c\/strong\u003e Both brands fully brew their beers before removing alcohol, placing them in a higher quality tier than stop-fermentation NA brands. Heavenly Wheat leans toward a softer, sweeter wheat profile with honey and citrus, while Athletic Brewing's flagship offerings tend to be hoppier and more IPA- or golden ale-oriented.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Heavenly Wheat good for sipping on its own?\u003c\/strong\u003e Yes — its full-bodied mouthfeel and balanced malt-citrus character make it one of the more satisfying NA beers to drink straight from the glass, especially when served cold in proper glassware.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Heavenly Wheat made?\u003c\/strong\u003e Heavenly Wheat is produced by WellBeing Brewing Company, headquartered in St. Louis, Missouri, and brewed at O'Fallon Brewery in O'Fallon, Missouri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Heavenly Wheat?\u003c\/strong\u003e Grilled chicken or fish tacos complement the citrus hop notes; a garden salad with lemon vinaigrette echoes the beer's brightness; soft pretzels with mustard mirror the malt backbone; and lighter cheeses such as fresh mozzarella or goat cheese pair well without overpowering the delicate wheat character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Heavenly Wheat come in?\u003c\/strong\u003e The standard retail format is a four-pack of 12 oz cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Heavenly Wheat worth the price?\u003c\/strong\u003e Heavenly Wheat positions in the mid-range of the craft NA beer market, and its full-brew-then-dealcoholize process delivers noticeably more body and complexity than budget NA alternatives, making it a strong value within its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Heavenly Wheat?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe foundation of Heavenly Wheat is a Great American Beer Festival award-winning recipe, giving it a pedigree most non-alcoholic beers cannot claim. WellBeing's commitment to completing the entire brewing and fermentation process before removing alcohol results in a fuller, more authentic wheat beer experience at just 0.3% ABV. With Cascade and German Traditional hops providing genuine hop character and a mouthfeel that belies its near-zero alcohol content, Heavenly Wheat earns its reputation as one of the more credible entries in the rapidly growing NA craft segment.\u003c\/p\u003e","brand":"WellBeing Brewing","offers":[{"title":"Default Title","offer_id":44838830375081,"sku":"34298","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WellBeing-Heavenly-Wheat-Non-Alcoholic__27168.jpg?v=1730513951"},{"product_id":"wellbeing-hellraiser-non-alcoholic-4pk","title":"WellBeing Hellraiser Non-Alcoholic 4Pk","description":"\u003cp\u003e\u003cstrong\u003eWellBeing Hellraiser Non-Alcoholic 4Pk\u003c\/strong\u003e is a hop-forward non-alcoholic amber ale brewed in St. Louis, Missouri, with just 0.3% ABV per can. What separates this NA beer from the pack is WellBeing Brewing's use of imported German vacuum technology, which gently strips alcohol from a fully brewed craft beer rather than halting fermentation early — a process that preserves genuine beer character. Hellraiser holds an 82 score on BeerAdvocate across 64 ratings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.3%  |  Origin: St. Louis, Missouri, USA  |  Style: Non-Alcoholic Hop-Forward Amber  |  Brewery: WellBeing Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWellBeing Brewing is a St. Louis–based brewery dedicated exclusively to non-alcoholic craft beer. The Hellraiser starts life as a fully fermented amber ale — hops, malt, yeast, and all — before undergoing alcohol removal through German vacuum distillation technology. This process operates at lower temperatures than conventional boil-off methods, which means the beer avoids the common NA pitfalls of excessive sweetness, thin body, or lingering off-notes. The result is an amber that retains the complexity and bitterness profile you'd expect from a traditional craft brew.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The pour reveals a dense, cream-colored rocky head over a dark amber body. Blueberry muffin and stone fruit lead the nose, tapering into floral hop notes and a subtle malt backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Spicy hop bitterness arrives first on the palate, giving way to balanced stone fruit and caramel malt sweetness at mid-palate. The overall impression is clean, modestly sweet, and genuinely beer-like — not the watered-down sugar water that plagues many NA alternatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and measured, with a classic darker lager–style bitterness that lingers without turning harsh. A faint floral echo rounds things out cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hellraiser\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour Hellraiser into a pint glass at around 40–45°F to let the malt and hop aromas open up fully; drinking straight from the can shortchanges the aromatic experience. Its hop-forward amber profile makes it a surprisingly capable stand-in for alcoholic beer in food pairings — try it alongside smoked brisket, sharp cheddar, or a loaded burger. For a non-alcoholic cocktail riff, use Hellraiser as the beer component in a Virgin Michelada with lime, hot sauce, and Worcestershire for a savory kick; blend it into a Shandy with fresh lemonade for a summer session drink; or float it over a scoop of vanilla ice cream for an NA beer float that plays off the caramel malt sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry January participants who still want legitimate craft beer flavor\u003c\/li\u003e\n\u003cli\u003eDesignated drivers looking for a satisfying option at cookouts and watch parties\u003c\/li\u003e\n\u003cli\u003eAthletes and fitness-minded drinkers seeking a post-workout alternative to sugary sports drinks\u003c\/li\u003e\n\u003cli\u003eGifting someone exploring the non-alcoholic craft beer movement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hellraiser taste like?\u003c\/strong\u003e Hellraiser delivers spicy hop bitterness upfront, balanced by stone fruit and caramel malt sweetness, with a smooth, lightly bitter finish reminiscent of a traditional dark lager.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hellraiser compare to Clausthaler Dry Hopped?\u003c\/strong\u003e Both target hop-forward NA drinkers, but Hellraiser leans more toward amber malt richness and stone fruit, while Clausthaler Dry Hopped emphasizes a crisper, more straightforward dry-hopped lager profile. WellBeing's vacuum removal process also tends to preserve more of the original beer's body compared to Clausthauer's arrested-fermentation approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hellraiser good for sipping on its own?\u003c\/strong\u003e Yes — the caramel malt depth and genuine hop bitterness give it enough complexity to stand alone, making it one of the more satisfying NA beers to drink without any food or mixer alongside it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hellraiser made?\u003c\/strong\u003e Hellraiser is brewed by WellBeing Brewing in St. Louis, Missouri, using imported German vacuum technology for alcohol removal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hellraiser?\u003c\/strong\u003e Smoked or barbecued meats complement its malt sweetness; sharp aged cheddar mirrors the hop spice; pepperoni pizza echoes the caramel and savory notes; roasted nuts bring out the amber malt character; and dark chocolate plays off the subtle stone fruit tones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hellraiser come in?\u003c\/strong\u003e The standard retail format is a 4-pack of cans, which is the most widely available configuration from WellBeing Brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hellraiser worth the price?\u003c\/strong\u003e Hellraiser positions as a mid-range craft NA beer, and its vacuum-distillation production method delivers noticeably more body and complexity than budget non-alcoholic options, making it a strong value within the growing premium NA category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hellraiser?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe German vacuum technology sets Hellraiser apart at a fundamental level: because the beer is fully brewed before alcohol removal, the hop character, malt profile, and yeast-derived complexity remain largely intact. That's a meaningful distinction in an NA market still crowded with thin, overly sweet products. Its 82-point BeerAdvocate score and over 3,300 Untappd ratings confirm that this isn't a novelty — it's a legitimate craft amber that happens to clock in at 0.3% ABV. For anyone serious about reducing alcohol intake without abandoning real beer flavor, Hellraiser is one of the most credible options available.\u003c\/p\u003e","brand":"WellBeing Brewing","offers":[{"title":"Default Title","offer_id":44838830702761,"sku":"34296","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WellBeing-Hellraiser-Non-Alcoholic__57260.jpg?v=1730513954"},{"product_id":"wellbeing-intentional-ipa-non-alcoholic-4pk","title":"WellBeing Intentional IPA Non-Alcoholic 4Pk","description":"\u003cp\u003e\u003cstrong\u003eWellBeing Intentional IPA Non-Alcoholic 4Pk\u003c\/strong\u003e is a hop-forward non-alcoholic IPA brewed with Mosaic and Citra hops at just 0.3% ABV, sold as a four-pack. Recognized by Beer Advocate as a top-20 non-alcoholic beer, Intentional IPA stands out in the rapidly growing NA category for its use of vacuum distillation technology and lactose-enhanced body that set it apart from thinner competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.3%  |  Origin: Missouri, USA  |  Style: Non-Alcoholic IPA  |  Brewery: WellBeing Brewing Company  |  IBU: 30\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWellBeing Brewing Company was founded in 2017 in Missouri with a singular focus on non-alcoholic craft beer — one of the first American breweries dedicated entirely to the NA category. Intentional IPA is brewed as a traditional beer before the alcohol is gently removed using a Centec DeAlcoTec 5 system, a specialized German-engineered vacuum distillation unit capable of processing up to 500 liters per hour. Because vacuum distillation occurs at temperatures well below boiling, the process is fast and preserves significantly more hop aroma and flavor than conventional dealcoholization methods. Lactose is added to the recipe to restore body and mouthfeel, giving Intentional IPA a fuller, creamier texture that many NA beers lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced citrus — orange and lemon peel — before shifting to ripe mango and tropical fruit. The Mosaic and Citra hop combination creates a fragrant, almost juicy bouquet that punches well above what most NA IPAs deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, bright pineapple and peach emerge first, quickly met by a refreshingly complex bitterness at 30 IBU. Mid-palate, citrus orange and lemon juiciness balances against light malt sweetness and a subtle lactose-driven creaminess that fills out the body without cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is relatively clean and moderate in length, letting the citrus and hop bitterness fade without heavy lingering. A light malt sweetness rounds things off, making it easy to reach for a second can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Intentional IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled, ideally between 40–45°F, directly from the can or poured into a tulip glass to release hop aromatics. For a straightforward non-alcoholic session, it drinks comfortably on its own alongside a meal or as an afternoon refresher. It also works as a base in three NA cocktail riffs: a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (mixed with fresh lemonade for a bright, citrus-forward cooler), a \u003cstrong\u003eNA Michelada\u003c\/strong\u003e (combined with tomato juice, lime, and hot sauce for a savory kick that plays well against the hop bitterness), and a \u003cstrong\u003eTropical Radler\u003c\/strong\u003e (blended with grapefruit juice and a splash of ginger syrup to amplify the Citra hop character).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIPA lovers participating in Dry January or Sober October who refuse to sacrifice hop flavor\u003c\/li\u003e\n\u003cli\u003eStocking a non-alcoholic beer fridge for guests who want a craft-quality option\u003c\/li\u003e\n\u003cli\u003ePost-workout or weeknight sessions where a full-strength beer isn't practical\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast exploring the NA category\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Intentional IPA taste like?\u003c\/strong\u003e Intentional IPA leads with bright pineapple, peach, and citrus flavors from its Mosaic and Citra hop bill, balanced by moderate bitterness at 30 IBU and a light malt sweetness. Lactose in the recipe gives it a fuller mouthfeel than most non-alcoholic IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Intentional IPA compare to Lagunitas IPNA?\u003c\/strong\u003e Both target the NA IPA drinker, but Intentional IPA uses vacuum distillation and added lactose for a creamier body and more pronounced tropical fruit character. Lagunitas IPNA tends to lean slightly more toward classic West Coast hop bitterness with a drier finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Intentional IPA good for sipping on its own?\u003c\/strong\u003e Yes — its combination of citrus hop aromatics, moderate bitterness, and lactose-enhanced body makes it one of the more satisfying NA IPAs to drink straight from the can or poured into a glass. It closely mirrors the experience of a full-strength session IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Intentional IPA made?\u003c\/strong\u003e Intentional IPA is brewed by WellBeing Brewing Company in Missouri, one of the United States' first breweries dedicated exclusively to producing non-alcoholic craft beer. The brewery was founded in 2017.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Intentional IPA?\u003c\/strong\u003e Fish tacos work well, as the citrus hop notes echo the lime and cilantro typically served alongside. Spicy Thai dishes benefit from the beer's moderate bitterness and tropical sweetness. Sharp cheddar or pepper jack cheese contrasts nicely with the fruity hop profile. Grilled chicken or shrimp skewers match the lighter body without overwhelming the palate. A fresh mango or citrus salad mirrors the beer's tropical aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Intentional IPA come in?\u003c\/strong\u003e Intentional IPA is commonly available in a four-pack format, with individual cans typically at the standard 12 oz size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Intentional IPA worth the price?\u003c\/strong\u003e Intentional IPA positions in the premium tier of non-alcoholic craft beers, and its specialized vacuum distillation process and quality hop bill justify the step up from mass-market NA lagers. For drinkers who want genuine IPA character without alcohol, it represents strong value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Intentional IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Intentional IPA from the growing crowd of non-alcoholic IPAs is its production technology and recipe engineering. The German-built Centec DeAlcoTec 5 vacuum distillation system removes alcohol at low temperatures in a rapid pass, preserving far more volatile hop oils and aromatics than heat-based methods. The addition of lactose addresses the body deficit that plagues many dealcoholized beers, delivering a mouthfeel that genuinely recalls a milkshake-style IPA. Recognition on Beer Advocate's top-20 NA beer list and consistent community ratings confirm that the approach translates to the glass. For anyone seeking a non-alcoholic IPA that doesn't compromise on hop complexity or texture, Intentional IPA remains one of the strongest options available from an American craft brewery.\u003c\/p\u003e","brand":"WellBeing Brewing","offers":[{"title":"Default Title","offer_id":44838830866601,"sku":"34295","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WellBeing-Intentional-IPA-Non-Alcoholic__23184.jpg?v=1730513958"}],"url":"https:\/\/theliquorbarn.com\/collections\/wellbeing-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}