{"title":"WarPigs Brewing","description":null,"products":[{"product_id":"warpigs-chaos-danger-6pk","title":"WarPigs Chaos Danger 6Pk","description":"\u003cp\u003e\u003cstrong\u003eWarPigs Chaos Danger 6Pk\u003c\/strong\u003e is a 9.2% ABV Imperial Double IPA from WarPigs USA Brewing, packaged as a six-pack. Rated 4.1 on BeerAdvocate and 3.97 on Untappd from over 5,000 ratings, this hop-heavy bruiser balances massive tropical fruit with an unrelenting 90 IBUs of bitterness that earned it a devoted following among hop enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.2%  |  IBU: 90  |  Origin: Munster, Indiana, USA  |  Style: Imperial \/ Double IPA  |  Brewery: WarPigs USA Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWarPigs USA Brewing operates out of Munster, Indiana, and has built a reputation for aggressive, hop-forward beers that push style boundaries. Chaos Danger is an Imperial Double IPA that showcases massive amounts of tropical hop varieties, with the malt bill deliberately taking a backseat to let the hops dominate. The result is a beer where the grain provides just enough structural backbone to support the avalanche of citrus, tropical fruit, and resinous pine character delivered by the hop additions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a bold wave of citrus and tropical fruit—think ripe mango and grapefruit peel—followed by a resinous undercurrent of pine. There is enough malt sweetness in the background to keep it from reading as purely herbaceous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly sweet and juicy, with tropical fruit and ripe berry notes washing across the palate. At mid-palate, the 90 IBUs assert themselves as a firm, piney bitterness begins to build. The hop intensity escalates through the finish, where citrus rind and pine resin take over, balanced by a solid malt presence that prevents the bitterness from becoming abrasive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, and decisively bitter with lingering grapefruit pith and pine needle. A faint residual sweetness from the malt keeps you reaching for the next sip despite the intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chaos Danger\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold—around 45–50°F—in a tulip glass or IPA glass to concentrate the aromatic hop oils. Pouring into a glass rather than drinking from the can makes a meaningful difference with a beer this aromatic. For a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e, pair a pour alongside a clean American whiskey to play off the citrus hop notes. In a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e (beer margarita), the tropical fruit profile and high ABV add depth without additional sweetness. For a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation, the assertive bitterness stands up to hot sauce and lime, creating a more complex, hop-driven take on the classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop lovers seeking an Imperial IPA with both tropical juiciness and serious bitterness\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts where bold, smoky grilled food needs a beer that can compete\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward high-ABV, hop-forward styles\u003c\/li\u003e\n\u003cli\u003eGame day sessions where a six-pack with substance replaces volume drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chaos Danger taste like?\u003c\/strong\u003e Chaos Danger leads with juicy tropical fruit and citrus before transitioning into a powerful, piney bitterness driven by 90 IBUs. The malt backbone adds just enough sweetness to keep the intensity drinkable at 9.2% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Chaos Danger compare to Dogfish Head 90 Minute IPA?\u003c\/strong\u003e Both are Imperial IPAs in the 9% ABV range with 90 IBUs, but Chaos Danger skews more tropical and juicy on the palate, while Dogfish Head 90 Minute IPA is known for its continual hopping process that produces a more layered, caramel-malt-driven bitterness. Chaos Danger lets the hops take the spotlight with less malt sweetness in the foreground.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chaos Danger good for sipping?\u003c\/strong\u003e At 9.2% ABV, Chaos Danger rewards a slower pace—pour it into a proper glass and let it warm slightly as you drink to unlock additional tropical aromatics and sweetness that the cold can suppress.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chaos Danger made?\u003c\/strong\u003e Chaos Danger is brewed by WarPigs USA Brewing in Munster, Indiana, in the greater Chicago metropolitan area known as the Region, a hub for craft brewing in the Midwest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chaos Danger?\u003c\/strong\u003e Spicy buffalo wings match well because the hop bitterness cuts through the heat and fat. Grilled burgers with sharp cheddar complement the malt sweetness, while fish tacos with mango salsa echo the tropical hop notes. Aged Gouda or blue cheese stand up to the beer's intensity, and Thai green curry mirrors its citrus and herbal qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Chaos Danger come in?\u003c\/strong\u003e Chaos Danger is available in a six-pack format from WarPigs USA Brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chaos Danger worth the price?\u003c\/strong\u003e Chaos Danger positions as a premium craft Imperial Double IPA, and its 9.2% ABV, 90 IBUs, and strong community ratings on both BeerAdvocate (4.1) and Untappd (3.97) place it competitively among top-tier DIPAs at a similar price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chaos Danger?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImperial Double IPAs crowd the craft beer market, but Chaos Danger earns attention through sheer commitment to hop intensity without sacrificing drinkability. The 90-IBU bitterness is backed by enough tropical juiciness and malt structure that the beer never turns punishing, even at 9.2% ABV. A 4.1 rating on BeerAdvocate and nearly 4.0 on Untappd from thousands of reviews confirm that this is not just loud—it is well-constructed. For drinkers who want a hop-forward Imperial IPA that delivers both fruit and bite in every sip, Chaos Danger remains a dependable six-pack choice from a brewery built on bold, uncompromising recipes.\u003c\/p\u003e","brand":"WarPigs Brewing","offers":[{"title":"Default Title","offer_id":44838405439657,"sku":"33274","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"warpigs-foggy-geezer-6pk","title":"WarPigs Foggy Geezer 6Pk","description":"\u003cp\u003e\u003cstrong\u003eWarPigs Foggy Geezer 6Pk\u003c\/strong\u003e is a hazy IPA with 7.3% ABV and 70 IBU, sold in six-packs of 12 oz cans. Born from a transatlantic collaboration between Three Floyds and Mikkeller under the WarPigs Brewing banner, this beer earned a 91-point score on BeerAdvocate across nearly 500 ratings—a strong endorsement for a hop-forward haze bomb.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.3%  |  IBU: 70  |  Origin: Munster, Indiana, USA  |  Style: Hazy IPA  |  Brewery: WarPigs Brewing USA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWarPigs Brewing emerged as a collaboration brand merging Danish gypsy brewer Mikkeller's globe-trotting creativity with Three Floyds' famously aggressive, hop-driven approach out of Munster, Indiana. Foggy Geezer leans heavily on a hop bill built around Citra, Mosaic, and Simcoe—three varietals prized for their layered tropical and citrus character. The result is a deliberately turbid, unfiltered IPA with a soft, full body that prioritizes fruit-forward juiciness over harsh bitterness, placing it squarely in the New England IPA tradition while retaining enough bite at 70 IBU to remind drinkers this is still a Midwest-bred beer with backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mango and guava puree dominate the first impression, followed by waves of grapefruit zest, peach, and pineapple. A subtle dank, piney resin sits underneath, adding depth to the otherwise fruit-forward nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and immediate—ripe mango and tropical fruit coat the palate, supported by a creamy, almost milkshake-like mouthfeel. Mid-palate brings grapefruit pith and a measured hop bitterness that provides structure without turning harsh. The 7.3% ABV is well-hidden; there is no noticeable booziness despite the strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and moderately long, with lingering citrus rind and a faint herbal quality from the Simcoe hops. The bitterness resolves cleanly, leaving behind a pleasant tropical echo that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Foggy Geezer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold—ideally around 40–45°F—into a tulip glass or a wide-mouthed IPA glass to let the aromatic hops bloom. Drinking from the can works in a pinch, but you lose a significant amount of the nose. Foggy Geezer also works well in hop-centric beer cocktails: try a \u003cstrong\u003eBeergarita\u003c\/strong\u003e (blended with lime juice, triple sec, and ice) where the tropical hops amplify the citrus; a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (half Foggy Geezer, half fresh lemonade) for a sessionable warm-weather drink; or a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the beer's fruit-forward character creates an unexpected but rewarding contrast against tomato, lime, and hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates collaborative brewing projects\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where a bold, flavorful IPA stands up to grilled food\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to the hazy IPA style without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge for weeknight drinking when you want something more interesting than a standard pale ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Foggy Geezer taste like?\u003c\/strong\u003e Foggy Geezer delivers a juicy, tropical fruit-forward profile dominated by mango, peach, and grapefruit, supported by a creamy body and a measured hop bitterness that finishes dry and clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Foggy Geezer compare to Hazy Little Thing by Sierra Nevada?\u003c\/strong\u003e Both are hazy IPAs, but Foggy Geezer runs higher in ABV (7.3% vs. 6.7%) and IBU (70 vs. approximately 35), resulting in a fuller, more bitter beer with greater tropical intensity. Hazy Little Thing tends toward a lighter, more approachable profile that leans citrus rather than dank tropical fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Foggy Geezer good for someone new to hazy IPAs?\u003c\/strong\u003e Yes—its creamy mouthfeel and fruit-forward hop character soften the bitterness enough to be welcoming, though at 7.3% ABV and 70 IBU it sits a step above the mildest introductory hazies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Foggy Geezer made?\u003c\/strong\u003e Foggy Geezer is brewed by WarPigs Brewing USA in Munster, Indiana, a facility tied to the Three Floyds and Mikkeller collaboration that launched the WarPigs brand as a transatlantic brewing venture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Foggy Geezer?\u003c\/strong\u003e Spicy tacos al pastor match well, as the tropical hops mirror the pineapple in the dish. Grilled chicken with mango salsa creates a natural echo with the beer's fruit profile. Sharp cheddar or pepper jack cheese stands up to the hop bitterness. Fish and chips benefit from the citrus brightness cutting through the fried batter. Thai green curry works because the beer's creamy body tempers the chili heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Foggy Geezer come in?\u003c\/strong\u003e Foggy Geezer is commonly available in six-packs of 12 oz cans, the standard format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Foggy Geezer worth the price?\u003c\/strong\u003e Foggy Geezer positions as a mid-to-upper craft IPA, and its pedigree—backed by two internationally recognized brewing operations and a 91-point BeerAdvocate score—provides genuine substance behind the price point in a crowded hazy IPA market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Foggy Geezer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe collaboration between Three Floyds and Mikkeller is not a marketing gimmick—it fuses one of America's most uncompromising breweries with one of Scandinavia's most inventive. Foggy Geezer's 91-point BeerAdvocate score, drawn from nearly 500 independent ratings, places it in the upper tier of widely distributed hazy IPAs. The Citra-Mosaic-Simcoe hop combination delivers a layered aromatic complexity that many single-hop hazies cannot match, while the 70 IBU backbone prevents the beer from becoming a one-note juice bomb. For drinkers who want a hazy IPA with real structure and a credible brewing story, Foggy Geezer earns its spot.\u003c\/p\u003e","brand":"WarPigs Brewing","offers":[{"title":"Default Title","offer_id":44838405505193,"sku":"29829","price":13.99,"currency_code":"USD","in_stock":true}]},{"product_id":"warpigs-forbidden-magic-6pk","title":"WarPigs Forbidden Magic 6Pk","description":"\u003cp\u003e\u003cstrong\u003eWarPigs Forbidden Magic 6Pk\u003c\/strong\u003e is a German-style Hefeweizen brewed with strawberries, packaged as a six-pack at 5.9% ABV. Part of WarPigs Brewing's limited release series, this fruited wheat beer adds strawberry to the classic Hefeweizen template, producing a sessionable warm-weather option with a low 10 IBU bitterness level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.9%  |  IBU: 10  |  Origin: Munster, Indiana, USA  |  Style: Strawberry Hefeweizen  |  Brewery: WarPigs Brewing USA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWarPigs Brewing USA operates out of Munster, Indiana, and originally gained recognition through its collaboration roots connecting American and Danish brewing traditions. Forbidden Magic falls within the brewery's limited release lineup, reflecting their experimental approach to established beer styles. The base beer follows the German Hefeweizen tradition — a wheat-heavy grain bill fermented with a yeast strain that produces characteristic banana and clove esters — with the addition of strawberries during the brewing process to layer fruit character onto the classic wheat beer profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect the familiar Hefeweizen hallmarks of ripe banana and a soft, bready wheat sweetness. A faint berry note lingers beneath the yeast-driven aromatics, though the strawberry addition presents subtly rather than dominating the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with gentle banana ester and light vanilla, consistent with the traditional Hefeweizen yeast character. Mid-palate, the wheat body carries a pillowy, slightly creamy texture at a moderate weight. The strawberry contribution is restrained, arriving more as a mild fruit accent than a pronounced berry flavor, lending a touch of tartness that nudges the finish in a slightly tart direction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short to moderate in length, with a light, dry tartness from the strawberry addition tapering off quickly. Residual banana ester and soft wheat grain linger briefly before fading clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Forbidden Magic\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled in a traditional Weizen glass to capture the yeast-driven aromas and showcase the hazy wheat pour. At 5.9% ABV and just 10 IBUs, Forbidden Magic is built for straightforward, unadorned drinking — no garnish necessary beyond a standard wheat-beer lemon wedge if preferred. For a shandy-style serve, combine with lemonade to amplify the fruit character. A Berliner-style michelada works with this beer's low bitterness and fruit leanings. It can also substitute for a standard Hefeweizen in a beer-based Radler, where the strawberry notes complement a citrus mixer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather backyard sessions where low bitterness and easy drinkability are priorities\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-averse drinkers to craft beer through a fruit-forward wheat style\u003c\/li\u003e\n\u003cli\u003ePairing with light summer meals like grilled shrimp or fruit salads\u003c\/li\u003e\n\u003cli\u003eTrying limited release offerings from the WarPigs lineup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Forbidden Magic taste like?\u003c\/strong\u003e Forbidden Magic delivers classic Hefeweizen character — banana ester, soft vanilla, and bready wheat — with a subtle strawberry addition that provides mild tartness rather than overt fruit sweetness. The overall impression is a light, low-bitterness wheat beer with a restrained berry accent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Forbidden Magic compare to Forbidden Root Strawberry Basil Hefeweizen?\u003c\/strong\u003e Both beers apply strawberry to a wheat beer base, but Forbidden Root's version incorporates basil as an additional botanical layer, adding herbal complexity that Forbidden Magic does not pursue. Forbidden Magic stays closer to a traditional Hefeweizen profile, relying on yeast-driven banana and vanilla character as its primary flavor engine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Forbidden Magic good for craft beer beginners?\u003c\/strong\u003e Its low 10 IBU bitterness and approachable wheat-beer body make it accessible for drinkers who are put off by hop-forward styles. The 5.9% ABV keeps it within a moderate, sessionable range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Forbidden Magic made?\u003c\/strong\u003e Forbidden Magic is brewed by WarPigs Brewing USA, based in Munster, Indiana. The brewery operates in the greater Chicagoland area of Northwest Indiana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Forbidden Magic?\u003c\/strong\u003e Light salads with strawberry and goat cheese echo the beer's fruit character. Grilled white fish benefits from the wheat body and low bitterness. Soft pretzels with mustard are a classic Hefeweizen pairing that works here as well. Mild, creamy cheeses like Havarti complement the smooth wheat texture. Fresh fruit tarts align with the berry undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Forbidden Magic come in?\u003c\/strong\u003e Forbidden Magic is available as a six-pack, consistent with WarPigs Brewing's standard packaging for their limited release beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Forbidden Magic worth the price?\u003c\/strong\u003e Forbidden Magic positions as a limited release craft Hefeweizen, placing it slightly above everyday wheat beer pricing but within the standard range for specialty craft six-packs. Its appeal rests largely on novelty and the WarPigs brand rather than critical acclaim, as community ratings on platforms like BeerAdvocate and Untappd have been modest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Forbidden Magic?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eForbidden Magic represents WarPigs Brewing's willingness to riff on traditional European beer styles with American craft sensibility. The strawberry addition to a German Hefeweizen base is a straightforward concept, and the beer executes it with restraint — the fruit plays a supporting role rather than overwhelming the wheat and yeast character. As a limited release, availability is not guaranteed season to season, which gives it a degree of scarcity within the WarPigs catalog. For drinkers who enjoy classic Hefeweizen but want a slight twist, Forbidden Magic provides that variation without straying far from the style's foundations.\u003c\/p\u003e","brand":"WarPigs Brewing","offers":[{"title":"Default Title","offer_id":44838405537961,"sku":"36135","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"warpigs-lazurite-6pk","title":"WarPigs Lazurite 6Pk","description":"\u003cp\u003e\u003cstrong\u003eWarPigs Lazurite 6Pk\u003c\/strong\u003e is a 6.8% ABV American IPA sold in six-packs of 12 oz cans, brewed in Munster, Indiana by WarPigs Brewing USA. Earning a 92 score on BeerAdvocate across more than 400 ratings, Lazurite represents one of the most celebrated releases from the collaboration between legendary American craft brewery 3 Floyds and Danish gypsy brewer Mikkeller.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.8%  |  IBU: 70  |  Origin: Munster, Indiana, USA  |  Style: American IPA  |  Brewery: WarPigs Brewing USA (3 Floyds × Mikkeller)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWarPigs Brewing grew out of a creative alliance between 3 Floyds co-founder Nick Floyd, brewmaster Chris Boggess, and Mikkeller's Mikkel Borg Bjergsø — three of the most influential figures in modern craft beer. The WarPigs Brewpub first opened in Copenhagen, and the U.S. production arm operates out of 3 Floyds' facility in Munster, Indiana, with Kyle Wolak — a 3 Floyds protégé who served as head brewer at the Copenhagen brewpub — playing a key role in recipe development. Lazurite channels a decidedly West Coast IPA sensibility with its 70 IBU bitterness and pine-resin backbone, yet layers in enough tropical fruit and malt complexity to stand apart from straightforward bitter IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe tropical fruit and tangerine lead the nose, followed by a wave of sticky pine resin and floral, perfume-like hop character. Beneath the hops sits a bready, honey-touched malt sweetness that grounds the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and citrus-forward — grapefruit peel and clementine — before the mid-palate shifts toward caramelized malt, crackery bread, and a thread of honey. At peak intensity, pine resin and earthy bitterness assert themselves firmly, framed by a hint of black tea tannin and ripe berries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, resinous, and moderately long, with lingering grapefruit rind and woodsy pine. A clean, snappy bitterness closes things out without astringency.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lazurite\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour Lazurite into a tulip glass or standard pint at around 45°F to let the tropical and resinous aromatics open fully; it drinks best fresh. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — half Lazurite, half fresh lemonade — tames the bitterness on hot days while preserving citrus character. A \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired with a pour of bourbon plays off the beer's caramel malt and pine notes. For a beer cocktail twist, a \u003cstrong\u003eMichelada\u003c\/strong\u003e built with Lazurite adds an unexpected hoppy complexity to the classic tomato-lime framework.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates collaborative brewing pedigree\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where bold, bitter IPAs complement charred meats\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to the 3 Floyds and Mikkeller brewing philosophies in a single can\u003c\/li\u003e\n\u003cli\u003eBuilding out a tasting flight alongside other resin-forward American IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lazurite taste like?\u003c\/strong\u003e Lazurite delivers a pine-resin and grapefruit-peel bitterness over a light caramelized malt backbone, with juicy tropical fruit and a honey-like sweetness that keeps the 70 IBU in balance. The finish is clean, dry, and snappy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lazurite compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Both are Midwest-brewed American IPAs, but Two Hearted is a single-hop Centennial ale at 7% ABV known for its bright, straightforward citrus-and-pine profile. Lazurite layers in more tropical fruit complexity and bready malt sweetness, reflecting its multi-hop bill and the creative influence of both 3 Floyds and Mikkeller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lazurite good for sipping on its own?\u003c\/strong\u003e Absolutely — its balanced interplay of juicy citrus, resinous bitterness, and supportive malt makes it a satisfying standalone pour, especially when served fresh and moderately cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lazurite made?\u003c\/strong\u003e Lazurite is brewed by WarPigs Brewing USA at the 3 Floyds production facility in Munster, Indiana, a small city in the northwest corner of the state near the Illinois border.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lazurite?\u003c\/strong\u003e Spicy Thai green curry mirrors the beer's herbal, resinous hop character. Smoked pulled pork benefits from the citrus bitterness cutting through fat. Sharp aged cheddar echoes the caramelized malt notes. Fish tacos with mango salsa align with the tropical fruit aromatics. A simple cheeseburger with pickles and raw onion stands up well to the 70 IBU backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lazurite come in?\u003c\/strong\u003e Lazurite is commonly available in six-packs of 12 oz cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lazurite worth the price?\u003c\/strong\u003e Lazurite positions as a mid-to-premium craft IPA, and its 92 BeerAdvocate score, collaborative pedigree from two internationally renowned brewing operations, and layered flavor profile represent strong value within that tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lazurite?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew American IPAs carry a backstory as compelling as the 3 Floyds–Mikkeller collaboration behind WarPigs. A 92 on BeerAdvocate — drawn from over 400 independent ratings — places Lazurite among the more highly regarded widely distributed IPAs in the country. The recipe itself bridges West Coast bitterness and modern tropical-fruit hop expression without leaning fully into either camp, giving it a character that feels intentional rather than trendy. For drinkers who want an IPA with genuine brewing pedigree and a complex, resinous bite, Lazurite delivers on both counts.\u003c\/p\u003e","brand":"WarPigs Brewing","offers":[{"title":"Default Title","offer_id":44838405603497,"sku":"29828","price":13.99,"currency_code":"USD","in_stock":false}]},{"product_id":"warpigs-salmon-pants-6pk","title":"WarPigs Salmon Pants 6Pk","description":"\u003cp\u003e\u003cstrong\u003eWarPigs Salmon Pants 6Pk\u003c\/strong\u003e is a six-pack of 12 oz cans of hop-forward American pale lager brewed at 5.3% ABV in Munster, Indiana. Scoring an 87 on BeerAdvocate and logging nearly 20,000 ratings on Untappd, this collaboration lager from two legendary brewing operations has earned a loyal following for intentionally blurring the line between a clean lager and a citrus-driven pale ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.3%  |  IBU: 60  |  Origin: Munster, Indiana, USA  |  Style: American Pale Lager  |  Brewery: WarPigs Brewing USA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWarPigs Brewing USA is the American arm of the collaboration between Three Floyds Brewing of Munster, Indiana, and Denmark's Mikkeller Brewing — two craft beer institutions known for bold, boundary-pushing recipes. Salmon Pants is brewed with water, barley malt, hops (including Saaz, among what appears to be a broader hop bill), and yeast. The result is a lager that carries an ale-like hop intensity at 60 IBU while maintaining the crisp, clean fermentation character expected of the style — a deliberate hybrid approach that gives the beer its distinctive personality within the WarPigs lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus peel and ripe melon greet the nose first, followed by gentle floral and dandelion-like hop aromatics. A quiet malt sweetness sits underneath, lending a honey-gold warmth without competing with the hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light-bodied and refreshingly crisp, with tropical and citrus hop flavors arriving immediately on the palate. At mid-palate, subtle grape and melon rind notes emerge alongside a faint honey-like malt backbone. The back end shifts decisively toward pronounced pine bitterness and dank hop resin, delivering a punch that reads far more like a pale ale than a conventional lager.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and persistent, with lingering pine and herbal bitterness that cleans the palate efficiently. The finish is what keeps this beer from feeling heavy despite the generous hop load — near-perfect crispness that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Salmon Pants\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured into a pilsner glass to release the hop aromatics. This is a beer built for drinking without overthinking it — the light body and dry finish reward a brisk pace.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The assertive hop bitterness and dry finish stand up to lime, hot sauce, and tomato, adding depth where milder lagers fade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-Battered Fish Tacos Pairing:\u003c\/strong\u003e Use Salmon Pants as both the cooking beer and the drinking beer — the citrus hop character echoes fresh lime and cilantro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Mix with fresh lemonade for a summer session drink where the pine and citrus hops add complexity beyond a typical lager shandy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCraft beer drinkers transitioning from IPAs who want hop flavor without high ABV\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather sessions where crushability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing lager skeptics to what the style can do with a creative hop bill\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or fried foods that benefit from a bitter, dry counterpoint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Salmon Pants taste like?\u003c\/strong\u003e Salmon Pants delivers citrus, melon, and pine hop flavors up front with a dry, bitter finish — it drinks more like a mild pale ale than a traditional lager, with a light body and crisp mouthfeel throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Salmon Pants compare to Bell's Light Hearted Ale?\u003c\/strong\u003e Both beers occupy similar territory as sessionable, hop-forward options under 5.5% ABV with pronounced citrus and pine character. Salmon Pants is technically a lager rather than a low-cal IPA, so it tends to finish drier and cleaner with less residual malt sweetness than Light Hearted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Salmon Pants good for hop lovers?\u003c\/strong\u003e Yes — at 60 IBU with a generous dry-hop character featuring tropical, citrus, and pine notes, Salmon Pants delivers real hop intensity while keeping the ABV at a sessionable 5.3%, making it an excellent everyday option for hop-forward beer fans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Salmon Pants made?\u003c\/strong\u003e Salmon Pants is brewed by WarPigs Brewing USA in Munster, Indiana, a collaboration venture between Three Floyds Brewing and Denmark's Mikkeller Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Salmon Pants?\u003c\/strong\u003e Grilled shrimp or fish tacos work well, as the citrus hops mirror lime and cilantro. Spicy Thai or Mexican dishes benefit from the dry, bitter finish that scrubs heat from the palate. Sharp cheddar or aged gouda complement the honey-like malt undertone, and classic pub fare like burgers or fried chicken finds a natural partner in the beer's crispness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Salmon Pants come in?\u003c\/strong\u003e This product is a six-pack of 12 oz cans, the standard retail format for WarPigs Salmon Pants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Salmon Pants worth the price?\u003c\/strong\u003e Salmon Pants positions as a craft lager at a mid-range price point, and the collaboration pedigree of Three Floyds and Mikkeller — combined with hop complexity uncommon in the lager category — delivers strong value for drinkers seeking flavor above its ABV class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Salmon Pants?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat makes Salmon Pants genuinely unusual is the ambition behind it: two of the most respected names in craft brewing — Three Floyds and Mikkeller — set out to build a lager that carries the hop intensity of a pale ale without sacrificing the clean, dry drinkability that defines the style. The 60 IBU hop bill, anchored by Saaz and complemented by what appear to be additional American or New World varieties, creates a layered citrus-pine-melon profile that most lagers simply do not attempt. An 87 on BeerAdvocate confirms this is not a gimmick but a well-executed hybrid that rewards both casual drinkers and attentive palates. For anyone who finds standard lagers too restrained and IPAs too heavy, Salmon Pants occupies a rare and compelling middle ground.\u003c\/p\u003e","brand":"WarPigs Brewing","offers":[{"title":"Default Title","offer_id":44838405734569,"sku":"30069","price":13.99,"currency_code":"USD","in_stock":false}]},{"product_id":"warpigs-foggy-geezer-12pk","title":"WarPigs Foggy Geezer 12Pk","description":"\u003cp\u003e\u003cstrong\u003eWarPigs Foggy Geezer 12Pk\u003c\/strong\u003e is a 12-pack of a 7.3% ABV Hazy India Pale Ale brewed by WarPigs Brewing USA in Munster, Indiana. Scoring a 91 on BeerAdvocate across hundreds of ratings, Foggy Geezer has earned a strong reputation as a fruit-forward, full-bodied New England-style IPA that punches well above the typical hazy crowd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.3%  |  IBU: 70  |  Origin: Munster, Indiana, USA  |  Style: Hazy \/ New England IPA  |  Brewery: WarPigs Brewing USA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWarPigs Brewing traces its origins to a high-profile collaboration between Indiana's legendary 3 Floyds Brewing and Copenhagen-based gypsy brewer Mikkeller. That transatlantic partnership put the WarPigs name on the map, but the American arm now operates independently under the WarPigs Brewing USA banner out of Munster, Indiana. Foggy Geezer follows the New England IPA blueprint: it is only lightly filtered, leaving a nearly opaque, orange-juice-like body that retains suspended hop proteins and yeast. The 70 IBU bitterness level sits higher than many hazy IPAs on the market, giving Foggy Geezer a structural backbone that balances its considerable tropical fruit character rather than letting sweetness run unchecked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The pour releases immediate waves of piney resin and tropical fruit. As the glass warms, pineapple, passion fruit, and ripe mango move to the foreground, with faint citrus peel lingering underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip is juicy and fruit-driven — mango and grapefruit dominate the entry before pine hops and lemon rind develop across the mid-palate. A smooth, creamy body carries the flavors without thinning out, and the 70 IBU bitterness arrives late to add structure and depth. The balance between hop bite and fruit sweetness keeps each sip from feeling one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and semi-bitter, with grapefruit pith and a resinous pine note that dries the palate cleanly. A faint tropical echo — closer to passion fruit than mango — stays behind as the bitterness fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Foggy Geezer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Foggy Geezer into a tulip glass or wide-mouth pint at around 45°F to let the aromatic oils open up fully; drinking straight from the can buries much of the hop complexity. For cocktail-curious drinkers: a \u003cstrong\u003eHazy IPA Michelada\u003c\/strong\u003e works well because the tropical fruit and citrus character stand up to hot sauce and lime; a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e (equal parts Foggy Geezer and frozen margarita) lets the mango and grapefruit amplify the tequila-lime base; and a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh lemonade tames the 7.3% ABV into a sessionable warm-weather drink while highlighting the lemon rind notes already present in the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking up for a backyard cookout or tailgate with hop-savvy friends\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the Hazy IPA style with a well-rated, accessible example\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates Indiana brewing heritage\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy food at a casual dinner gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Foggy Geezer taste like?\u003c\/strong\u003e Foggy Geezer delivers a juicy burst of mango, pineapple, and grapefruit supported by pine resin and a creamy, smooth body. A firm 70 IBU bitterness keeps the sweetness in check, giving it more edge than many hazy IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Foggy Geezer compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are widely available Hazy IPAs, but Foggy Geezer is notably stronger at 7.3% ABV versus Hazy Little Thing's 6.7%, and its 70 IBU delivers a more assertive hop bitterness. Foggy Geezer also leans heavier into tropical stone fruit, while Hazy Little Thing tends toward a lighter, more citrus-centric profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Foggy Geezer good for sipping on its own?\u003c\/strong\u003e Absolutely — its creamy mouthfeel, layered fruit aromatics, and balanced bitterness make it a rewarding standalone pour, especially when served in a proper glass at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Foggy Geezer made?\u003c\/strong\u003e Foggy Geezer is brewed by WarPigs Brewing USA in Munster, Indiana, a town in the northwest corner of the state with deep roots in the American craft beer movement, partly owing to the influence of nearby 3 Floyds Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Foggy Geezer?\u003c\/strong\u003e Spicy fish tacos complement the tropical fruit and citrus hop character. Grilled pork with a mango salsa echoes the beer's dominant fruit notes. Thai green curry plays off the piney bitterness. A sharp aged cheddar contrasts the creamy body nicely. Charred street corn with chili-lime seasoning mirrors the grapefruit and lemon rind finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Foggy Geezer come in?\u003c\/strong\u003e Foggy Geezer is commonly available in a 12-pack of 12 oz cans, and may also appear in single cans or smaller multi-packs depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Foggy Geezer worth the price?\u003c\/strong\u003e Foggy Geezer positions as a mid-premium craft Hazy IPA — stronger and more hop-forward than many grocery-shelf competitors, with a 91-point BeerAdvocate score that places it among the better-rated widely distributed examples of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Foggy Geezer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFoggy Geezer stands out in a crowded Hazy IPA field largely because of its lineage and its willingness to push bitterness higher than the style norm. The 70 IBU figure is a deliberate choice that gives the beer structure many softer hazies lack, and the 7.3% ABV adds weight without tipping into boozy territory. A 91-point BeerAdvocate rating across hundreds of independent reviews confirms that the beer consistently delivers on its promise. Born from the creative DNA of a 3 Floyds–Mikkeller collaboration and now brewed independently in Indiana, Foggy Geezer carries genuine craft credibility and a flavor profile that rewards repeat drinking.\u003c\/p\u003e","brand":"WarPigs Brewing","offers":[{"title":"Default Title","offer_id":44839062831273,"sku":"37801","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WarPigs-Foggy-Geezer-12__65359.jpg?v=1730516707"}],"url":"https:\/\/theliquorbarn.com\/collections\/warpigs-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}