{"title":"Wapisa","description":null,"products":[{"product_id":"wapisa-malbec","title":"Wapisa Malbec","description":"\u003cp\u003e\u003cstrong\u003eWapisa Malbec\u003c\/strong\u003e is a Patagonian red wine from Argentina's only coastal winery, bottled at 13.8% ABV in a standard 750ml format. The 2020 vintage earned 95 points from James Suckling and was ranked No. 19 on his Top 100 Value Wines of 2022, establishing this bottling as one of Argentina's most compelling Malbecs outside Mendoza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.8%  |  Origin: San Javier, Río Negro, Patagonia, Argentina  |  Varietal: 100% Malbec  |  Producer: Wapisa\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWapisa's vineyard, Finca Los Acantilados, sits in San Javier, Río Negro — just 25 miles from the Atlantic Ocean, making it Argentina's only winery with true coastal terroir. The vines grow in distinctive lime clay soils, and the proximity to the ocean delivers cooling maritime breezes that slow ripening and preserve natural acidity. After harvest, the Malbec ages for eight months in a combination of new and second-use French oak barrels (80%) and American oak barrels (20%), building structure and complexity without overwhelming the fruit. Wapisa is also notable as the only winery in Argentina to experiment with aging wines beneath the sea, using the pressurized, temperature-stable conditions of the ocean floor — a testament to the producer's deep connection to its coastal environment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark plum and blackberry lead the nose, followed by roasted spices, dried leaves, and a thread of sweet tobacco. Deeper in the glass, bay laurel, hibiscus, and a subtle mintiness emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is ripe and focused, with crunchy blue and black fruit supported by a sleek, medium-bodied structure. Mid-palate, rich chocolate and baking spice notes develop alongside a meaty, savory quality. The tannins are present but polished, giving the wine a round, approachable feel despite its concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Juicy and lingering, with blackberry preserves, dark chocolate, and a hint of smoke trailing off. The natural acidity from the coastal climate keeps the finish fresh rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Wapisa Malbec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Malbec drinks well at cellar temperature (60–65°F) with no decanting required, though 20–30 minutes of air can open up the spice and herbal layers. It also works as a versatile wine for food-driven occasions. Try it alongside a classic \u003cstrong\u003eMalbec Sangria\u003c\/strong\u003e, using the wine's dark fruit and spice as a base with muddled blackberries, orange peel, and a splash of brandy. It brings depth to a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where its chocolate notes play against the sweetness. For a lighter warm-weather serve, use it in a \u003cstrong\u003eTinto de Verano\u003c\/strong\u003e with lemon soda, where the coastal acidity keeps things bright and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a wine enthusiast to Patagonian terroir beyond Mendoza\u003c\/li\u003e\n\u003cli\u003eSteak night dinners anchored by Argentine tradition\u003c\/li\u003e\n\u003cli\u003eGifting to a Malbec lover looking for something off the beaten path\u003c\/li\u003e\n\u003cli\u003eBuilding out a New World red wine collection with regional diversity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Wapisa Malbec taste like?\u003c\/strong\u003e Wapisa Malbec leads with ripe blackberry and dark plum, layered with chocolate, roasted spices, and dried herbs. The coastal terroir delivers a distinctly fresh, juicy finish uncommon in Argentine Malbec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Wapisa Malbec compare to Mendoza Malbec?\u003c\/strong\u003e Most Argentine Malbecs come from Mendoza's high-altitude vineyards, which produce concentrated, sun-driven fruit and firm tannins. Wapisa's coastal Patagonian origin — on lime clay soils just 25 miles from the Atlantic — yields a leaner, more aromatic wine with brighter acidity and a savory, herbal edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wapisa Malbec good for sipping on its own?\u003c\/strong\u003e Yes, its balanced acidity, polished tannins, and layered dark-fruit profile make it an engaging stand-alone glass. A slight chill to around 60–65°F brings out the best of its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Wapisa Malbec made?\u003c\/strong\u003e Wapisa Malbec is produced at Finca Los Acantilados in San Javier, Río Negro, within Argentina's Patagonia region. The vineyard is located just 25 miles from the Atlantic Ocean, making it the country's only winery with true coastal terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Wapisa Malbec?\u003c\/strong\u003e Grilled ribeye or skirt steak complements its meaty, savory character. Lamb empanadas mirror the wine's spice and herb notes. Dark chocolate desserts echo the cocoa mid-palate. Aged Gouda or Manchego match its tannic structure. Smoked brisket or barbecued short ribs stand up to the wine's concentration and oak-driven smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Wapisa Malbec come in?\u003c\/strong\u003e Wapisa Malbec is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wapisa Malbec worth the price?\u003c\/strong\u003e Wapisa Malbec positions as a premium-value expression, punching well above its price tier — its inclusion at No. 19 on James Suckling's Top 100 Value Wines of 2022 and a 95-point score reinforce that it delivers quality typically associated with more expensive bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Wapisa Malbec?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWapisa stands alone as Argentina's only coastal-terroir winery, and this Malbec is the clearest expression of what that singular geography produces. The combination of lime clay soils, Atlantic maritime influence, and Patagonian climate creates a Malbec with a freshness and aromatic complexity that high-altitude Mendoza wines rarely achieve. A 95-point James Suckling score and recognition on his Top 100 Value Wines list confirm that this is not novelty — it is serious wine from a genuinely different place. For anyone who thinks they know what Argentine Malbec tastes like, Wapisa is the bottle that challenges that assumption.\u003c\/p\u003e","brand":"Wapisa","offers":[{"title":"Default Title","offer_id":44839474921641,"sku":"40115","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/download_2__83188.jpg?v=1730521886"}],"url":"https:\/\/theliquorbarn.com\/collections\/wapisa.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}