{"title":"W.H. Harrison","description":null,"products":[{"product_id":"w-h-harrison-750ml","title":"W.H. Harrison 750ML","description":"\u003cp\u003e\u003cstrong\u003eW.H. Harrison 750ML\u003c\/strong\u003e is a small-batch Indiana bourbon bottled at 40% ABV (80 proof) in a 750ml bottle, built on MGP's renowned high-rye mashbill. Sourced from Midwestern Grain Products in Indiana and released in limited small batches, this expression channels one of the state's most acclaimed bourbon recipes into a lighter-bodied, approachable package.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Indiana, USA  |  Aged Under 4 Years  |  Bottler: Tipton Spirits, Temperance, Michigan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eW.H. Harrison is distilled at Midwestern Grain Products (MGP) in Lawrenceburg, Indiana, one of the most prolific contract distilleries in American whiskey. The bourbon uses MGP's high-rye mashbill of 60% corn, 36% rye, and 4% malted barley — the same grain recipe behind several critically regarded bourbons in the sourced whiskey market. After aging for less than four years in Indiana, the whiskey is bottled by Tipton Spirits in Temperance, Michigan, and released in small batches, meaning slight batch-to-batch variation can occur. The brand bills itself as \"The Original Indiana Bourbon,\" a nod to its early adoption of the MGP-sourced bourbon model, though that claim has drawn debate among whiskey historians.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted oak and caramel lead the nose, followed by vanilla and a gentle wave of baking spice. A subtle fruitiness — dried apricot and fresh hay — emerges with a few minutes of air in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light and somewhat airy for a bourbon, with brown sugar and caramel sweetness arriving immediately. At mid-palate, rye spice asserts itself through cinnamon and black pepper, layered over a waxy, almost doughy sweetness. Oak tannins build gradually but never dominate, keeping the profile balanced toward the sweeter side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering cinnamon warmth and a faint trace of dried fruit. The finish tapers cleanly, leaving a gentle oak-and-spice impression rather than a heavy char note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink W.H. Harrison\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 80 proof, this bourbon is already approachable neat and does not require dilution, though a single large ice cube will amplify the caramel sweetness. Its high-rye backbone and lighter body make it a versatile cocktail base.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The 36% rye content provides enough spice to stand up to bitters and sugar without becoming one-dimensional.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The brown sugar and dried fruit character complements fresh citrus juice cleanly at this proof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The bourbon's caramel sweetness and rye spice balance well against Campari's bitterness and sweet vermouth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring the MGP high-rye mashbill at an entry-level proof point\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-friendly straight bourbon\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Indiana-distilled bourbon without a high-proof barrier\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing MGP-sourced expressions from different bottlers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does W.H. Harrison taste like?\u003c\/strong\u003e W.H. Harrison delivers caramel and brown sugar sweetness balanced by prominent rye spice — cinnamon and black pepper — with toasted oak in the background. The profile is lighter-bodied and approachable, finishing with moderate warmth and dried fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does W.H. Harrison compare to Smooth Ambler Old Scout?\u003c\/strong\u003e Both bourbons are sourced from MGP and share the identical 60% corn, 36% rye, 4% malted barley mashbill. However, Smooth Ambler Old Scout carries a 10-year age statement and higher proof, resulting in deeper oak complexity and richer body compared to W.H. Harrison's younger, lighter-bodied character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs W.H. Harrison good for sipping neat?\u003c\/strong\u003e At 80 proof, it is one of the more approachable MGP-sourced bourbons for neat sipping, particularly for those who prefer lower-proof whiskey. Its lighter body makes it easy-drinking, though experienced bourbon drinkers may find it thinner than barrel-proof alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is W.H. Harrison made?\u003c\/strong\u003e The bourbon is distilled at MGP's facility in Lawrenceburg, Indiana, and aged in Indiana before being bottled by Tipton Spirits in Temperance, Michigan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with W.H. Harrison?\u003c\/strong\u003e Smoked pork ribs complement its caramel sweetness; sharp aged cheddar plays well against the rye spice; pecan pie echoes the brown sugar and toasted oak notes; grilled stone fruit like peaches mirrors the dried apricot character; and dark chocolate with sea salt highlights the bourbon's vanilla and cinnamon undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does W.H. Harrison come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available size for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs W.H. Harrison worth the price?\u003c\/strong\u003e W.H. Harrison positions as an entry-level bourbon within the MGP-sourced category, priced below longer-aged expressions that share the same mashbill. It delivers solid value for drinkers seeking everyday access to that high-rye grain recipe without the premium attached to age-stated or limited releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy W.H. Harrison?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe core appeal here is direct access to MGP's celebrated 60\/36\/4 high-rye mashbill — the same recipe that underpins some of the most sought-after sourced bourbons on the market — at a lower proof and an accessible price tier. Small-batch bottling introduces subtle variation between releases, giving repeat buyers a reason to compare batches. While the sub-four-year age statement means this bourbon lacks the deep oak integration of its older siblings, the rye-forward spice and clean caramel sweetness hold their own in cocktails and as a straightforward sipper. For anyone building familiarity with Indiana bourbon or assembling a lineup of MGP expressions at different ages and proofs, W.H. Harrison fills the entry point cleanly.\u003c\/p\u003e","brand":"W.H. Harrison","offers":[{"title":"Default Title","offer_id":44836569710761,"sku":"22216","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/w_h_harrison__62157.jpg?v=1730461638"},{"product_id":"w-h-harrison-governors-reserve-bourbon-750ml","title":"W.H. Harrison Governors Reserve Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eW.H. Harrison Governors Reserve Bourbon 750ML\u003c\/strong\u003e is a barrel-proof, high-rye bourbon bottled at 56.5% ABV (113 proof) in a 750ml bottle. Sourced from MGP Ingredients in Indiana and marketed as one of the first modern-day bourbons produced in that state, this expression delivers an uncut, unfiltered experience built on a rye-forward mashbill that punches well above its weight class.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 56.5% (113 Proof)  |  Origin: Indiana, USA  |  Barrel Proof, High-Rye Bourbon  |  Sourced: MGP Ingredients  |  Bottled by: Tipton Spirits\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGovernors Reserve is produced using a high-rye mashbill of 60% corn, 36% rye, and 4% malted barley — one of MGPI's signature grain recipes known for delivering spice-driven, full-bodied bourbon. The whiskey was aged for less than four years in new charred oak barrels in Indiana before being bottled at barrel proof by Tipton Spirits in Temperance, Michigan. The barrel-proof bottling means no water is added post-aging, preserving the full intensity and character of the individual barrels selected for this release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted oak and caramel lead the nose, followed by vanilla, cherry, and rye grain spice. At full proof, the aromatics open gradually, rewarding patience with deeper layers of dark fruit and baking spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is bold and robust, with rich caramel and brown sugar meeting assertive rye spice almost immediately. Through the mid-palate, layers of oak, cinnamon, and clove build steadily, while the high proof carries the flavors without harsh ethanol burn. The 36% rye content makes itself known in a peppery, grain-forward intensity that distinguishes this from lower-rye bourbons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with lingering oak tannins, baking spice, and a subtle sweetness that balances the heat. A dry, spicy tail keeps the palate engaged well after each sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Governors Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 113 proof, a splash of water or a single large ice cube opens the nose and softens the proof without diminishing the core flavors — this is the recommended starting point for most drinkers. Neat sipping rewards those who enjoy full-intensity bourbon. For cocktails, the barrel-proof backbone stands up exceptionally well: try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the rye spice cuts through sugar and bitters beautifully; a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the high proof holds its own against sweet vermouth; or a \u003cstrong\u003eKentucky Mule\u003c\/strong\u003e, where the spice character amplifies the ginger beer kick.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring barrel-proof, high-rye expressions\u003c\/li\u003e\n\u003cli\u003eAdding a workhorse barrel-proof option to a home cocktail bar\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing MGPI-sourced bourbons across different bottlers\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey drinker who enjoys bold, uncut spirits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Governors Reserve taste like?\u003c\/strong\u003e Governors Reserve delivers bold caramel, brown sugar, and toasted oak flavors layered with assertive rye spice, cinnamon, and black pepper. The barrel-proof strength amplifies the intensity without being overly harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Governors Reserve compare to Old Grand-Dad 114?\u003c\/strong\u003e Both are high-proof, rye-forward bourbons, but Governors Reserve runs hotter at 113 proof versus Old Grand-Dad 114's 57% ABV and uses a significantly higher rye percentage (36% versus Old Grand-Dad's estimated 27%). The result is a spicier, more grain-forward profile in the Governors Reserve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Governors Reserve good for sipping neat?\u003c\/strong\u003e Experienced barrel-proof drinkers will find it approachable neat, though its 113 proof benefits from a few drops of water to unlock subtler aromas and flavors beneath the initial heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Governors Reserve made?\u003c\/strong\u003e The bourbon is distilled at MGP Ingredients (formerly Lawrenceburg Distillers Indiana) in Lawrenceburg, Indiana, and aged in Indiana before being bottled by Tipton Spirits in Temperance, Michigan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Governors Reserve?\u003c\/strong\u003e Smoked brisket or pulled pork, where the spice complements smoky char; dark chocolate truffles, which balance the oak tannins; sharp aged cheddar, whose saltiness contrasts the caramel sweetness; pecan pie, which echoes the brown sugar and toasted nut notes; or a charcuterie board with spiced salami and dried fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Governors Reserve come in?\u003c\/strong\u003e Governors Reserve is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Governors Reserve worth the price?\u003c\/strong\u003e Governors Reserve positions as a mid-range barrel-proof bourbon, and its combination of full cask strength, a proven MGPI high-rye mashbill, and no chill filtration represents solid value within the barrel-proof category where prices have climbed considerably in recent years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Governors Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe strongest case for Governors Reserve is its mashbill — the 60\/36\/4 high-rye recipe from MGPI is one of the most respected grain bills in American whiskey, used across numerous acclaimed bottlings. Getting it at barrel proof and without chill filtration means experiencing that recipe at full intensity, exactly as it came out of the barrel. For drinkers who want to explore what Indiana bourbon tastes like uncut and unfiltered, this bottling provides a direct, transparent window into the spirit. It fills a specific niche for those who value proof, mashbill transparency, and straightforward presentation over flash.\u003c\/p\u003e","brand":"W.H. Harrison","offers":[{"title":"Default Title","offer_id":44836873371817,"sku":"24413","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/w_h_harrison_governors_reserve__88125.jpg?v=1730473827"}],"url":"https:\/\/theliquorbarn.com\/collections\/w-h-harrison.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}