{"title":"Villa Mosavali","description":null,"products":[{"product_id":"villa-mosavali-saperavi-sanadimo","title":"Villa Mosavali Saperavi Sanadimo","description":"\u003cp\u003e\u003cstrong\u003eVilla Mosavali Saperavi Sanadimo\u003c\/strong\u003e is a 14% ABV Georgian red wine made from 100% Saperavi grapes grown in the Kakheti region, available in a standard 750ml bottle. This expression from the young Villa Mosavali winery stands out for its dual-method production—employing both ancient qvevri clay vessel fermentation and modern French oak barrel aging—resulting in a layered, fruit-forward wine with notable depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Kakheti, Georgia  |  Varietal: 100% Saperavi  |  Winery: Villa Mosavali (est. 2018)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVilla Mosavali was founded in 2018 in Kakheti, Georgia's premier winemaking region, where Saperavi has been cultivated for millennia. The winery produces approximately 200,000 bottles annually, employing a hybrid approach that honors Georgia's 8,000-year winemaking tradition: grapes are fermented using both traditional qvevri—large clay vessels buried underground—and modern stainless steel tanks, with aging carried out in French oak barrels. Every step in the vineyard is performed by hand, and harvested grapes are transported in small crates to preserve fruit integrity before vinification.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe cherry and blackberry, followed by a subtle lift of warm baking spices. There is a gentle floral undercurrent beneath the dark fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and fruit-driven, with cherry and raspberry dominating the early palate. At mid-palate, blackberry and moderate tannins emerge alongside a restrained oak influence. The wine carries a moderate skin-contact character that adds texture without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably long-lasting, with lingering red and dark berry notes and a slightly grainy, tannic close. Traces of spice and dried fruit persist well after the final sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Saperavi Sanadimo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16–18°C (61–64°F) to allow the full aromatic spectrum to develop; a brief 20-minute decant helps soften the tannins and open the fruit. Saperavi is not traditionally a cocktail grape, but this wine's bold profile works in a few wine-based drinks: a \u003cstrong\u003eGeorgian Sangria\u003c\/strong\u003e built with pomegranate juice and fresh stone fruit plays to its dark berry strengths; a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) benefits from the wine's natural intensity; and a chilled \u003cstrong\u003eWine Spritzer\u003c\/strong\u003e with sparkling water makes a lighter warm-weather option while preserving the cherry core.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing friends to Georgian winemaking traditions\u003c\/li\u003e\n\u003cli\u003ePairing with a grilled lamb or barbecue dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast exploring Old World regions beyond Western Europe\u003c\/li\u003e\n\u003cli\u003eBuilding a diverse cellar with underrepresented wine-producing countries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Saperavi Sanadimo taste like?\u003c\/strong\u003e Villa Mosavali Saperavi Sanadimo delivers a fruit-forward profile dominated by cherry, blackberry, and raspberry, supported by moderate tannins and a hint of warm spice from French oak aging. The finish is long and slightly grainy, with lingering dark fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Saperavi Sanadimo compare to Teliani Valley Saperavi?\u003c\/strong\u003e Both wines are produced from 100% Saperavi grapes in the Kakheti region, but Villa Mosavali distinguishes itself by incorporating traditional qvevri fermentation alongside modern techniques. Teliani Valley, a larger and longer-established producer, tends toward a more conventionally styled, tank-and-oak approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Saperavi Sanadimo good for sipping on its own?\u003c\/strong\u003e Yes—its balanced fruit intensity, moderate tannin structure, and long finish make it well suited for drinking neat alongside a meal or on its own after a brief decant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Saperavi Sanadimo made?\u003c\/strong\u003e It is produced by Villa Mosavali, a winery established in 2018 in the Kakheti region of eastern Georgia, widely regarded as the country's most important viticultural area. Kakheti accounts for the majority of Georgia's total wine production and is the historical heartland of the Saperavi grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Saperavi Sanadimo?\u003c\/strong\u003e Grilled or roasted lamb complements the wine's tannic backbone; Georgian cheese-filled khachapuri echoes the regional provenance; beef stew or braised short ribs match its dark fruit weight; hard aged cheeses like Gouda amplify the spice notes; and dark chocolate desserts pair naturally with the blackberry and cherry profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Saperavi Sanadimo come in?\u003c\/strong\u003e Villa Mosavali Saperavi Sanadimo is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Saperavi Sanadimo worth the price?\u003c\/strong\u003e It positions as an accessible, entry-to-mid-level Georgian red that delivers complexity beyond its price tier, largely due to the labor-intensive hand harvesting and the combined qvevri-and-oak production process uncommon at this value level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Saperavi Sanadimo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat genuinely distinguishes this wine is the dual-method vinification—few producers at Villa Mosavali's scale blend qvevri tradition with French oak modernity in a single expression. The fully hand-harvested, small-crate transport protocol preserves grape quality in a way that larger industrial operations rarely prioritize. Saperavi itself is one of the world's few teinturier grapes, producing juice that is red from skin to pulp, yielding naturally deep color and concentrated flavor. For anyone exploring Georgian wine, this bottle offers an authentic entry point rooted in Kakheti's ancient winemaking culture.\u003c\/p\u003e","brand":"Villa Mosavali","offers":[{"title":"Default Title","offer_id":44839181451433,"sku":"38095","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Villa-Mosavali-Saperavi-Sanadimo__65224.jpg?v=1730517701"},{"product_id":"villa-mosavali-tsitska","title":"Villa Mosavali Tsitska","description":"\u003cp\u003e\u003cstrong\u003eVilla Mosavali Tsitska\u003c\/strong\u003e is a dry Georgian white wine made from 100% Tsitska grapes, bottled at 12.5% ABV in a 750ml format. Sourced from hand-tended vineyards in the village of Sazano in Imereti's Terjola district, this single-varietal expression highlights one of Georgia's most prized indigenous white grapes at its freshest and most aromatic, carrying a 4.1 out of 5 rating on Vivino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Imereti, Georgia  |  Style: Dry White, Single Varietal  |  Winery: Villa Mosavali\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVilla Mosavali cultivates its Tsitska vineyards in the Sazano village of the Terjola municipality, a sub-zone of the Imereti wine region in western Georgia. All vineyard work is performed by hand, with yields capped at a maximum of seven tons per hectare to concentrate flavor. Grapes are selectively hand-picked and transported in small boxes to preserve integrity before reaching the winery, which employs European stainless steel tanks for precision-controlled fermentation — though Villa Mosavali also works with traditional Georgian Qvevri clay vessels and French oak barrels across its broader range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright tropical tones of pineapple and banana, followed by ripe melon and subtle petrol undertones. Yellow ripe-fruit character dominates the bouquet, giving way to a faintly mineral, almost waxy complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, lime takes firm command, framing the palate with vivid citrus acidity. The mid-palate broadens into ripe tropical fruit, revealing a surprisingly full and rich body for a wine this fresh. The overall impression is refined and elegant, with the sparkling acidity keeping every element in tight focus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and medium in length, with lingering lime zest and a clean mineral snap. A trace of ripe melon returns as the acidity slowly fades, leaving the palate refreshed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mosavali Tsitska\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 8–10°C (46–50°F) to let the wine's high acidity and tropical aromatics shine. This Tsitska drinks beautifully on its own as an aperitif. For a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, the pronounced lime character and sparkling acidity provide a structured base that holds up to dilution. In a \u003cstrong\u003eKir\u003c\/strong\u003e, a small measure of crème de cassis complements the tropical fruit without overwhelming the wine's natural freshness. It also works in a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e, where the pineapple and melon notes amplify a bowl of sliced stone fruit and citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to indigenous Georgian grape varieties\u003c\/li\u003e\n\u003cli\u003eSummer patio dining with light seafood or vegetable dishes\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates rare single-varietal whites\u003c\/li\u003e\n\u003cli\u003ePairing alongside a Georgian supra (traditional feast) as a palate-refreshing course wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mosavali Tsitska taste like?\u003c\/strong\u003e It is a crisp, dry white wine dominated by vibrant lime acidity, layered with pineapple, banana, and melon aromatics. The palate is unexpectedly rich and full despite its bright, refreshing character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mosavali Tsitska compare to a Tsolikouri varietal wine?\u003c\/strong\u003e Tsitska tends to deliver higher acidity, sharper citrus focus, and a leaner body, while Tsolikouri typically presents softer acidity with rounder stone-fruit and floral notes. The two grapes are often blended together in Imereti, but as single varietals they occupy distinct textural profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mosavali Tsitska good for sipping on its own?\u003c\/strong\u003e Yes — its lively acidity and aromatic complexity make it an engaging wine to drink neat, especially when served well chilled as a warm-weather aperitif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mosavali Tsitska made?\u003c\/strong\u003e It is produced by Villa Mosavali from vineyards in the village of Sazano, within the Terjola municipality of the Imereti wine region in western Georgia. Imereti is one of Georgia's most important white-wine-producing areas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mosavali Tsitska?\u003c\/strong\u003e Grilled white fish benefits from the wine's cutting acidity. Fresh goat cheese mirrors its tangy, mineral qualities. Chicken tabaka (Georgian pressed roast chicken) provides richness that the lime-driven freshness cleanly slices through. Vegetable-forward dishes like grilled zucchini or eggplant with walnut sauce (pkhali) complement the tropical fruit notes. Raw oysters or ceviche align naturally with the wine's citrus backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mosavali Tsitska come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mosavali Tsitska worth the price?\u003c\/strong\u003e It positions as an accessible, entry-level expression of a rare indigenous Georgian grape, offering genuine varietal authenticity and hand-harvested quality at a price point that competes favorably with many mass-produced European whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mosavali Tsitska?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the broader field of Georgian whites is its commitment to low-yield, hand-harvested viticulture — a maximum of seven tons per hectare — that concentrates Tsitska's naturally high acidity and tropical perfume into a focused, elegant glass. Single-varietal Tsitska bottlings remain relatively uncommon outside Georgia, making this a genuine point of discovery for drinkers accustomed to Sauvignon Blanc or Albariño looking for a new frame of reference. The 4.1\/5 Vivino rating reflects consistent consumer approval for a wine that delivers authentic regional character without relying on oak or excessive winemaking intervention. For anyone building a collection of indigenous-grape wines or simply seeking a bright, food-friendly white with real provenance, this Imereti bottling earns serious consideration.\u003c\/p\u003e","brand":"Villa Mosavali","offers":[{"title":"Default Title","offer_id":44839436583081,"sku":"38093","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Villa-Mosavali-Tsitska__93470.jpg?v=1730521257"},{"product_id":"villa-mosavali-goruli-mtsvane","title":"Villa Mosavali Goruli Mtsvane","description":"\u003cp\u003e\u003cstrong\u003eVilla Mosavali Goruli Mtsvane\u003c\/strong\u003e is a dry Georgian white wine made from 100% Goruli Mtsvane grapes, bottled at 13.5% ABV in a standard 750ml format. Grown in the Mukhrani Valley of Georgia's Kartli region, this expression stands apart for its oak-barrel aging—uncommon for this indigenous variety—resulting in a layered, long-finishing white with notable complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Kartli, Georgia  |  Style: Dry White, Oak-Aged  |  Producer: Villa Mosavali\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVilla Mosavali sources its Goruli Mtsvane grapes exclusively from the Mukhrani Valley, a sub-region within Georgia's Kartli winemaking zone known for its mineral-rich soils and temperate continental climate. All grapes are hand-harvested through selective picking, ensuring only fully ripe fruit enters production. After fermentation, the wine is aged in oak barrels, adding structural depth and a gentle vanilla undertone that distinguishes it from the more common stainless-steel-fermented versions of Goruli Mtsvane found across Georgia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright lemon zest and feijoa, building into riper notes of pineapple and tropical fruit. A subtle undercurrent of oak-derived spice adds warmth without overwhelming the varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the wine enters with vivid pineapple and guava, followed by a mid-palate surge of lemon curd and ripe pear. Medium acidity keeps the fruit in check, while delicate vanilla from oak aging rounds out the body, giving it a creamy but not heavy texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably long-lasting for a wine at this level, with lingering notes of citrus peel and stone fruit. A gentle oak spice and balanced acidity carry through to a clean, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Goruli Mtsvane\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 10–12°C (50–54°F) to let the aromatic complexity open up without muting the fruit. This wine also performs well slightly warmer than typical whites, especially given its oak character.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e The wine's tropical fruit intensity and acidity make it an excellent base, maintaining flavor even when lengthened with sparkling water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeorgian-Style Supra Pairing:\u003c\/strong\u003e Serve alongside traditional Georgian dishes as part of a supra (feast) to experience the wine in its cultural context.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria Blanca:\u003c\/strong\u003e The pineapple and guava notes integrate naturally with fresh-cut tropical fruits for a summer punch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring indigenous Georgian grape varieties beyond the well-known amber wines\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who values rare or underrepresented varietals\u003c\/li\u003e\n\u003cli\u003ePairing with a summer seafood dinner or Mediterranean-style meal\u003c\/li\u003e\n\u003cli\u003eAdding an unusual and conversation-starting bottle to a dinner party lineup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Villa Mosavali Goruli Mtsvane taste like?\u003c\/strong\u003e It is a dry white wine dominated by intense tropical fruit flavors—pineapple, guava, and lemon—with lighter accents of pear and vanilla from oak aging. Medium acidity and a long finish give it a well-balanced, layered drinking experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Goruli Mtsvane compare to Chateau Mukhrani Goruli Mtsvane?\u003c\/strong\u003e Both wines are produced from the same grape variety grown in the Mukhrani Valley of the Kartli region, making them natural comparisons. Villa Mosavali's oak-barrel aging tends to give it a rounder body and longer finish, while Chateau Mukhrani's expression is often styled for brighter, more immediate fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Villa Mosavali Goruli Mtsvane good for sipping on its own?\u003c\/strong\u003e Yes, the wine's balanced acidity, fruit complexity, and extended finish make it well-suited for sipping without food. Serving it lightly chilled allows the full aromatic range to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Villa Mosavali Goruli Mtsvane made?\u003c\/strong\u003e It is produced by Villa Mosavali in the Kartli region of Georgia, using grapes grown specifically in the Mukhrani Valley—a historic winemaking area situated northwest of the capital, Tbilisi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Goruli Mtsvane?\u003c\/strong\u003e Grilled white fish benefits from the wine's citrus acidity. Roasted chicken with herbs complements the oak-driven vanilla notes. Fresh goat cheese mirrors the wine's medium body without overwhelming it. Khachapuri (Georgian cheese bread) is a natural regional pairing. Tropical fruit salads echo the pineapple and guava on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Goruli Mtsvane come in?\u003c\/strong\u003e Villa Mosavali Goruli Mtsvane is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Villa Mosavali Goruli Mtsvane worth the price?\u003c\/strong\u003e This wine positions as a mid-range Georgian white that delivers above its weight class, particularly given the hand-harvesting and oak-aging steps that many comparably priced Georgian whites skip. For anyone interested in indigenous varietals, it represents strong value within the emerging premium Georgian wine segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Goruli Mtsvane?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoruli Mtsvane is one of Georgia's most important indigenous white grape varieties, yet it remains far less known internationally than Rkatsiteli or Mtsvane Kakhuri. Villa Mosavali's decision to oak-age this varietal sets their expression apart from the majority of Goruli Mtsvane bottlings, which are typically vinified in stainless steel for a lighter, more straightforward profile. The hand-harvested grapes from the Mukhrani Valley bring a concentration of tropical fruit that the oak aging frames without masking. For drinkers looking to move beyond familiar European whites and explore a grape with genuine regional identity, this bottling makes a compelling and accessible entry point.\u003c\/p\u003e","brand":"Villa Mosavali","offers":[{"title":"Default Title","offer_id":44839436746921,"sku":"38094","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Villa-Mosavali-Goruli-Mtsvane__28343.jpg?v=1730521261"}],"url":"https:\/\/theliquorbarn.com\/collections\/villa-mosavali.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}