{"title":"Villa Jolanda","description":null,"products":[{"product_id":"villa-jolanda-prosecco-750ml","title":"Villa Jolanda Prosecco","description":"\u003cp\u003e\u003cstrong\u003eVilla Jolanda Prosecco\u003c\/strong\u003e is a Charmat-method Italian sparkling wine produced by Santero in Piedmont, bottled at 11.5% ABV in a 750ml format. A Bronze medal winner at The Global Masters and the International Wine Challenge, this Glera-based Prosecco has earned recognition for its bright fruit character and distinctive packaging that stands out in a crowded category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.5%  |  Origin: Piedmont, Italy  |  Style: Prosecco DOC  |  Producer: Santero (Cuneo)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSantero operates from the southwestern Piedmont province of Cuneo, a family-run house with a significant international export presence. Villa Jolanda Prosecco is produced using the Charmat method — a tank-based secondary fermentation that preserves the fresh, fruit-forward aromatics characteristic of the Glera grape, which comprises a minimum of 85% of the blend. The remaining portion may include Chardonnay, Pinot, Verdisio, Perera, and Bianchetta, adding subtle complexity to the finished wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Soft floral notes lead into ripe apple and acacia blossoms, followed by delicate citrus and a hint of sun-dried stone. The nose is inviting without being overtly sweet, carrying a clean minerality underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Vibrant, small bubbles carry the wine across the palate with immediacy. White peach and pear dominate the entry, transitioning to crisp apple and lemon zest at mid-palate. A streak of minerality keeps the fruit honest, preventing any cloying sweetness and maintaining a dry, balanced profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing with moderate length, trailing off into yellow apple and a flinty mineral note. The dryness lingers without austerity, making the next sip feel natural.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Villa Jolanda\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWell-chilled to around 40–45°F in a tulip-shaped glass is the ideal neat serve, allowing the delicate aromatics to concentrate without dissipating. This Prosecco also works reliably in sparkling cocktails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperol Spritz\u003c\/strong\u003e — the wine's dry minerality balances Aperol's bittersweet orange character without tipping toward cloying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBellini\u003c\/strong\u003e — white peach purée echoes the Prosecco's own stone-fruit notes, creating a cohesive, elegant brunch cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75\u003c\/strong\u003e — the crisp acidity and fine bubbles provide structure against gin and lemon, keeping the drink lively.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a summer aperitivo hour with charcuterie and light bites\u003c\/li\u003e\n\u003cli\u003eStocking a home bar for versatile sparkling cocktail use\u003c\/li\u003e\n\u003cli\u003eBringing to a dinner party as a crowd-pleasing starter pour\u003c\/li\u003e\n\u003cli\u003eCelebrating milestones without committing to a higher price tier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Villa Jolanda taste like?\u003c\/strong\u003e Villa Jolanda Prosecco leads with white peach, pear, and ripe apple on the palate, balanced by a mineral streak and a crisp, dry finish with citrus undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Villa Jolanda compare to La Marca Prosecco?\u003c\/strong\u003e Both are widely distributed, fruit-forward Proseccos at a similar price tier, making them frequent shelf neighbors. Villa Jolanda tends to show slightly more floral aromatics and mineral edge, while La Marca leans into softer, rounder fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Villa Jolanda good for cocktails?\u003c\/strong\u003e Its dry profile, fine bubbles, and balanced acidity make it a strong base for sparkling cocktails like the Aperol Spritz, Bellini, and French 75 without overwhelming other ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Villa Jolanda made?\u003c\/strong\u003e Villa Jolanda is produced by the Santero winery, located in the province of Cuneo in the southwestern corner of Piedmont, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Villa Jolanda?\u003c\/strong\u003e Light seafood such as shrimp cocktail or raw oysters complement its minerality; prosciutto and melon mirror its stone-fruit notes; fresh mozzarella and tomato salad matches its acidity; mild soft cheeses like burrata highlight the wine's creamier mid-palate; and lightly dressed arugula salads provide a peppery contrast to the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Villa Jolanda come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, though Santero also produces 187ml split bottles suited for individual servings and events.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Villa Jolanda worth the price?\u003c\/strong\u003e Villa Jolanda positions firmly in the entry-level to mid-range Prosecco tier, delivering reliable quality and Bronze-medal-winning character that represents solid value for everyday sparkling wine drinking and cocktail mixing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Villa Jolanda?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBronze medals at both The Global Masters and the International Wine Challenge confirm that this is a Prosecco performing above its price bracket. The Charmat-method production preserves a purity of Glera fruit — peach, apple, citrus — that many competitors at this level muffle with residual sugar. Santero's export reach means consistent availability, while the eye-catching packaging gives Villa Jolanda immediate shelf recognition. For drinkers who want a dependable, dry Prosecco that works equally well in a flute or a cocktail shaker, this bottle earns repeat consideration.\u003c\/p\u003e","brand":"Villa Jolanda","offers":[{"title":"Default Title","offer_id":44836780769449,"sku":"17550","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/villa_jolanda_prosecco__17335.jpg?v=1730470019"}],"url":"https:\/\/theliquorbarn.com\/collections\/villa-jolanda.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}