{"title":"Vietti","description":null,"products":[{"product_id":"vietti-barolo-castiglione-2017","title":"Vietti Barolo Castiglione 2017","description":"\u003cp\u003e\u003cstrong\u003eVietti Barolo Castiglione 2017\u003c\/strong\u003e is a 100% Nebbiolo from Barolo DOCG, Piedmont, bottled at 14.5% ABV in a standard 750ml format. Awarded 94 points by James Suckling, this vintage earned consistently high marks across major critics, including 93 points each from Antonio Galloni (Vinous), Jeb Dunnuck, and Robert Parker's Wine Advocate — a remarkable consensus that underscores its quality within the 2017 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Barolo DOCG, Piedmont, Italy  |  Vintage: 2017  |  Producer: Vietti\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVietti is one of Piedmont's most respected family estates, with roots in the village of Castiglione Falletto stretching back generations. The Castiglione bottling is the estate's multi-vineyard Barolo, assembled from parcels vinified and aged separately to preserve each site's individual character; roughly two-thirds of the fruit comes from Ravera, a high-altitude, Alpine-influenced vineyard in the commune of Novello where cool winds preserve natural acidity and keep fruit tones bright. After individual vinification, the lots age for approximately 30 months in a combination of traditional large oak casks and smaller barriques before being carefully blended and bottled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pure, ripe red cherry and kirsch, layered with fennel, cinnamon, and dried rose petal. Beneath the fruit, hints of new leather and tobacco emerge with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters silky and balanced, delivering cranberry, plum, and blood orange alongside tar and a whisper of menthol. At mid-palate the wine builds power and density, revealing structured layers of fine, polished tannins and a core of ripe strawberry. Liquorice and warm spice notes weave through a full-bodied frame that stays energetic rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and echoing, with lingering cherry and berry notes supported by a firm tannic backbone. A subtle dried-herb and citrus-rind character persists, adding complexity as the wine slowly fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Castiglione 2017\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Barolo rewards patient, attentive drinking — serve it at 60–65°F in a large-bowled glass, ideally after 30–60 minutes of decanting to open the aromatics and soften the tannins. While Barolo is traditionally a food wine, the Castiglione 2017 is structured enough to enjoy on its own. For cocktail-curious drinkers, Nebbiolo can be striking in a \u003cstrong\u003eBarolo Chinato-style Spritz\u003c\/strong\u003e, where the wine's bitter herbal edge plays off sparkling water and a dash of amaro; a \u003cstrong\u003eNebbiolo Sangria\u003c\/strong\u003e built with brandy, seasonal stone fruit, and cinnamon complements its spice character; and a simple \u003cstrong\u003eRed Wine Cobbler\u003c\/strong\u003e with citrus and sugar highlights its blood orange and berry qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring for 5–15 more years as a long-term investment in quality Barolo\u003c\/li\u003e\n\u003cli\u003ePairing with a formal Italian dinner centered on truffle, braised meat, or aged cheese\u003c\/li\u003e\n\u003cli\u003eGifting a serious wine collector a critically acclaimed Piedmont vintage\u003c\/li\u003e\n\u003cli\u003eExploring Vietti's house style before stepping up to their single-vineyard Barolos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Castiglione 2017 taste like?\u003c\/strong\u003e It delivers ripe cherry, plum, and blood orange alongside tar, menthol, and warm cinnamon spice, framed by fine-grained tannins and bright natural acidity. Rose petal and leather aromatics add a classic Nebbiolo dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Castiglione 2017 compare to Pio Cesare Barolo?\u003c\/strong\u003e Both are multi-vineyard Barolo blends from established Piedmont houses, but Vietti's Castiglione leans on a high proportion of fruit from the cool-climate Ravera vineyard, which tends to give it brighter acidity and more lifted red-fruit character. Pio Cesare Barolo typically draws from the communes of Serralunga and Grinzane Cavour and often presents a somewhat broader, more structured profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Castiglione 2017 good for cellaring?\u003c\/strong\u003e Yes — the 2017 vintage's firm tannic structure and bright acidity give it a drinking window that extends well into the 2030s, though it is approachable now with proper decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Castiglione 2017 made?\u003c\/strong\u003e It is produced by the Vietti estate, based in Castiglione Falletto within the Barolo DOCG of Piedmont, Italy. The majority of the fruit is sourced from the Ravera vineyard in the neighboring commune of Novello.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Castiglione 2017?\u003c\/strong\u003e Braised short ribs or osso buco match its tannic weight; white truffle risotto echoes the wine's earthy, spiced aromatics; aged Parmigiano-Reggiano or Castelmagno cheese complement its structure; roasted duck with cherry glaze mirrors the core fruit; and wild mushroom ragù over fresh pasta highlights the leather and dried-herb undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Castiglione 2017 come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle; some vintages from Vietti are also released in magnum (1.5L) format, though availability varies by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Castiglione 2017 worth the price?\u003c\/strong\u003e Castiglione sits as Vietti's entry-level Barolo, positioned below their prestigious single-vineyard crus like Brunate and Rocche di Castiglione. For a wine carrying 94 points from James Suckling and 93 points from three additional major critics, it represents strong value within the Barolo DOCG category and serves as an accessible gateway to one of Piedmont's top estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Castiglione 2017?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart from the field of blended Barolos is the dominant contribution of Ravera fruit — a vineyard whose high altitude and Alpine breezes preserved freshness even in the warm 2017 vintage, where many producers struggled with overripeness. The result is a Barolo that balances the vintage's natural richness with an uncommon brightness. Four leading critics scored it between 93 and 94 points, a level of consensus that is rare for a producer's entry-tier Barolo. For anyone seeking a serious, cellar-worthy Nebbiolo from one of Piedmont's benchmark estates without the allocation hurdles and elevated cost of single-vineyard bottlings, the Castiglione 2017 delivers convincingly.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":44837672059049,"sku":"13422","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Vietti-Barolo-Castiglione__96599.jpg?v=1730490097"},{"product_id":"vietti-barbera-dalba-vigna-scarrone-2018","title":"Vietti Barbera d'Alba Vigna Scarrone 2018","description":"\u003cp\u003e\u003cstrong\u003eVietti Barbera d'Alba Vigna Scarrone 2018\u003c\/strong\u003e is a single-vineyard 100% Barbera from Piedmont, Italy, bottled at 14% ABV in a standard 750ml format. Awarded 93 points by Wine Enthusiast, this expression represents one of Vietti's most compelling vineyard-designated Barbera bottlings, drawn from the oldest vines in the prized Scarrone site in Castiglione Falletto.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Castiglione Falletto, Barbera d'Alba D.O.C., Piedmont, Italy  |  Vintage: 2018  |  Producer: Vietti\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVietti is one of Piedmont's most respected family estates, based in Castiglione Falletto in the heart of the Barolo zone. The Scarrone vineyard sits at a southeast exposure with a density of 4,300 plants per hectare, and only the oldest section of the vineyard contributes fruit to this bottling. Yields are kept deliberately low through severe green harvesting. The grapes undergo a pre-fermentation cold maceration, followed by roughly two weeks of alcoholic fermentation in stainless steel tanks with punch downs, délestage, and multiple pumpovers. After an extended post-fermentative maceration on the skins, the wine moves to barriques for malolactic fermentation, then ages for 18 months across a combination of large oak casks, barriques, and steel tanks — a regimen that preserves Barbera's natural acidity while layering structural depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced, concentrated aromas of ripe black cherry and blackberry, followed by waves of baking spice, mocha, and a distinctive hint of tar. There is a subtle floral lift that adds complexity to the dark fruit core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is succulent and juicy, led by black cherry and plum. The mid-palate broadens with licorice, leather, and dark spice, supported by rich yet refined tannins. Refreshing natural acidity — a hallmark of top Barbera — keeps everything in tension and prevents the full body from turning heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and lingering, with persistent notes of dark fruit, spice, and a savory mineral undertone. Fine-grained tannins provide structure without astringency, leaving a clean, balanced aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Vigna Scarrone\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a wine that rewards careful attention — serve it at 60–65°F in a large-bowled glass, allowing 30 minutes of air to let the aromatics fully unfold. It drinks beautifully on its own and does not need decanting beyond moderate breathing time. For a Negroni Sbagliato, its bold acidity and dark fruit make it a compelling sparkling-wine substitute in the build. In a classic Sangria Roja, the Scarrone's concentrated berry character and spice hold up well against citrus and brandy. It also pairs naturally in a simple red wine spritz, where its structure stands up to dilution while keeping the cocktail vibrant.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious Italian wine enthusiast who appreciates single-vineyard Piedmontese bottlings\u003c\/li\u003e\n\u003cli\u003eAnchoring a Piedmontese dinner featuring braised meats or truffle-topped pastas\u003c\/li\u003e\n\u003cli\u003eCellaring for medium-term aging — the 2018 vintage has the structure to develop over the next five to eight years\u003c\/li\u003e\n\u003cli\u003eIntroducing experienced red wine drinkers to high-quality Barbera beyond everyday examples\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Vigna Scarrone taste like?\u003c\/strong\u003e It delivers concentrated black cherry and plum fruit layered with mocha, licorice, leather, and a touch of tar, all balanced by vibrant acidity and a long, spice-driven finish. The overall impression is full-bodied yet remarkably fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Vigna Scarrone compare to Vietti Barbera d'Alba Tre Vigne?\u003c\/strong\u003e The Tre Vigne is Vietti's multi-vineyard Barbera d'Alba — approachable, fruit-forward, and intended for earlier drinking. The Vigna Scarrone is a single-vineyard selection from old vines with lower yields and longer oak aging, resulting in noticeably greater concentration, complexity, and aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Vigna Scarrone good for sipping neat?\u003c\/strong\u003e Absolutely — its layered aromatics, balanced tannins, and persistent finish make it an ideal wine to enjoy on its own. A slight chill to around 62°F and a few minutes of breathing time bring out its best qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Vigna Scarrone made?\u003c\/strong\u003e It is produced by Vietti at their estate in Castiglione Falletto, within the Barbera d'Alba D.O.C. in Piedmont, northwestern Italy. The Scarrone vineyard itself is a southeast-facing site in Castiglione Falletto, a commune better known for its Barolo production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Vigna Scarrone?\u003c\/strong\u003e Braised short ribs benefit from the wine's acidity cutting through rich fat. Tajarin pasta with butter and white truffle mirrors Piedmontese tradition beautifully. Aged Parmigiano-Reggiano matches the wine's savory depth. Grilled lamb chops complement its spice and dark fruit. Wild mushroom risotto echoes the earthy, umami undertones in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Vigna Scarrone come in?\u003c\/strong\u003e It is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Vigna Scarrone worth the price?\u003c\/strong\u003e This wine positions as a premium single-vineyard expression within the Barbera d'Alba category, sitting well above everyday Barbera but below the most expensive Barolo and Barbaresco bottlings. For the concentration, vineyard specificity, and 93-point critical recognition it delivers, it represents strong value among serious Piedmontese reds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Vigna Scarrone?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this bottling from the broader Barbera d'Alba field is the specificity of its source — old vines in one of Castiglione Falletto's best-exposed sites, harvested at severely reduced yields. The 2018 vintage in Piedmont delivered excellent ripeness with enough natural acidity to keep wines lively, and Vietti's meticulous vinification — cold maceration, extended skin contact, malolactic in barrique, and 18 months of mixed-vessel aging — extracts depth without masking varietal character. The result is a Barbera with the structure and complexity more commonly associated with Nebbiolo-based wines, yet retaining the bright, food-friendly acidity that makes the grape so distinctive. At 93 points from Wine Enthusiast, it stands among the top-rated Barbera d'Alba wines of its vintage.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":44837672419497,"sku":"28707","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Vietti-Barbera-dAlba-Vigna-Scarrone__12636.jpg?v=1730490119"},{"product_id":"vietti-barbera-dasti-tre-vigne","title":"Vietti Barbera d'Asti Tre Vigne","description":"\u003cp\u003e\u003cstrong\u003eVietti Barbera d'Asti Tre Vigne\u003c\/strong\u003e is a 100% Barbera red wine from Piedmont, Italy, bottled at 14.5% ABV in a standard 750ml format. The 2020 vintage earned 93 points from Wine Enthusiast, and the 2017 vintage landed at #47 on Wine Spectator's Top 100 list — rare recognition for a Barbera at this price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Barbera d'Asti DOCG, Piedmont, Italy  |  Varietal: 100% Barbera  |  Winery: Vietti, Castiglione Falletto\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVietti is based in the village of Castiglione Falletto in Piedmont's Langhe hills, one of Italy's most storied winemaking zones. \"Tre Vigne\" — meaning \"three vines\" — draws its fruit from vineyards in Agliano Terme and the surrounding Asti hills, including plots from the La Crena vineyard that also supply Vietti's premium single-vineyard La Crena bottling. The wine undergoes cold maceration in stainless steel followed by roughly two weeks of fermentation with daily pump-overs and an additional week of maceration. It then moves to a combination of barriques, large oak barrels, and stainless steel tanks for malolactic fermentation and approximately 18 months of aging — a regimen that integrates oak influence without overwhelming Barbera's natural vibrancy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ruby-purple in the glass, the nose opens with ripe red and black cherry, followed by violet and plum. Beneath the fruit sit quieter layers of vanilla, light toast, and a mineral undertone that points to the Agliano Terme terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is supple and fruit-forward, delivering dark cherry and blackcurrant with immediate intensity. At mid-palate, mocha and licorice develop alongside soft tannins, while Barbera's signature refreshing acidity keeps the wine taut and focused. The oak integration is seamless — present but never dominant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering notes of red cherry, baking spice, and a whisper of new leather. The acidity carries through cleanly, leaving the palate fresh rather than heavy despite the wine's 14.5% strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tre Vigne\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 60–65°F (16–18°C). A short decant of 20–30 minutes opens up the aromatics, though the wine is generous enough to enjoy straight from the bottle. Tre Vigne is built for the table — pour it alongside braised short ribs where its acidity cuts through richness, with mushroom risotto to complement the mocha undertones, or alongside a classic margherita pizza where the cherry fruit and bright acid mirror the tomato sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinners where you want something serious but not fussy\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to high-quality Barbera from a benchmark producer\u003c\/li\u003e\n\u003cli\u003eBuilding a Piedmont cellar alongside Barolo and Barbaresco selections\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Italian reds beyond Chianti and Brunello\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tre Vigne taste like?\u003c\/strong\u003e It is a medium-bodied, dry red dominated by dark cherry and blackcurrant with supporting notes of mocha, licorice, and vanilla. Barbera's naturally high acidity gives the wine a refreshing lift that balances the ripe fruit and oak-derived richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tre Vigne compare to La Spinetta Barbera d'Asti Superiore?\u003c\/strong\u003e Both are top-tier Barbera d'Asti expressions, but La Spinetta's Superiore bottlings typically see longer oak aging and carry more concentrated, extracted profiles. Tre Vigne tends to emphasize brightness and balance, making it more versatile at the dinner table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tre Vigne good for sipping on its own?\u003c\/strong\u003e Yes — the wine has enough complexity, with its layered fruit, mocha, and spice, to hold attention without food. That said, Barbera's high natural acidity makes it especially rewarding alongside a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tre Vigne made?\u003c\/strong\u003e The wine is produced by Vietti at their winery in Castiglione Falletto, Piedmont, Italy. The Barbera grapes are sourced from vineyards in Agliano Terme and the surrounding hills of the Asti appellation within the Barbera d'Asti DOCG.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tre Vigne?\u003c\/strong\u003e Hard aged cheeses like Parmigiano-Reggiano complement the wine's acidity and fruit. Grilled Italian sausage brings out the spice and leather notes. Eggplant parmigiana mirrors the wine's richness without overwhelming it. Mushroom-based pastas echo the mocha and earthy undertones. Slow-roasted pork shoulder benefits from the wine's acid cutting through fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tre Vigne come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tre Vigne worth the price?\u003c\/strong\u003e Tre Vigne positions as a mid-range Barbera d'Asti that consistently punches above its weight — a Wine Spectator Top 100 placement and 93-point Wine Enthusiast score are exceptional for this price tier, making it one of the strongest values in Piedmont red wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tre Vigne?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew Barbera d'Asti bottlings at this level share vineyard sources with a producer's top single-vineyard wine, but Tre Vigne draws fruit from the same La Crena plots that feed Vietti's flagship Barbera. The combination of cold maceration, dual-vessel aging across barriques and large oak, and 18 months of maturation produces a wine with uncommon depth for its category. Its appearance on Wine Spectator's Top 100 (#47, 2017 vintage) confirms what Piedmont insiders already know: this is benchmark Barbera from one of the region's most respected estates, delivering serious complexity while remaining genuinely approachable.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":44837789860009,"sku":"15944","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Vietti-Barbera-dAsti-Tre-Vigne__40243.jpg?v=1730494477"},{"product_id":"vietti-nebbiolo-perbacco","title":"Vietti Nebbiolo Perbacco","description":"\u003cp\u003e\u003cstrong\u003eVietti Nebbiolo Perbacco\u003c\/strong\u003e is a 100% Nebbiolo wine from the Langhe DOC in Piedmont, Italy, bottled at 14% ABV in a standard 750ml format. Sourced from declassified Barolo and Barbaresco vineyard parcels, the 2022 vintage earned 93 points from Monica Larner at Robert Parker's Wine Advocate — a remarkable score for a Langhe Nebbiolo. Antonio Galloni of Vinous has called the Perbacco more satisfying than many Barbarescos and Barolos at far higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Langhe, Piedmont, Italy  |  Langhe Nebbiolo DOC  |  Producer: Vietti\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVietti is one of the most respected family estates in Piedmont's Langhe hills, with roots in the village of Castiglione Falletto — the heart of Barolo country. Perbacco is built from Nebbiolo fruit grown in premium cru vineyards across both the Barolo and Barbaresco zones; parcels that are not selected for the estate's flagship Barolo Castiglione are redirected into this bottling, giving it genuine cru-level DNA at a Langhe classification. Alcoholic fermentation runs approximately three to four weeks, and each vineyard parcel is vinified and aged separately. Malolactic fermentation takes place in both French barriques and large Slavonian oak casks, followed by roughly two years of total oak aging before the final blend is assembled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright cherry and raspberry, quickly layered with dried rose and violet. Subtle hints of anise, menthol, and hard candy add complexity, with sweet spice and a thread of orange peel emerging as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fresh and red-fruited — cherry and raspberry dominate with immediate clarity. At mid-palate the wine gains weight, revealing cinnamon, white pepper, and savory herbal tones alongside a faint vanilla-tinged oak influence. Despite medium-to-full body, the texture stays silky and the acidity is bright and driving, keeping the fruit focused rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Firm yet well-integrated tannins carry the wine through a long, lingering close marked by dried cherry, crushed flowers, and a clean mineral edge. The finish holds tension and freshness, with enough grip to reward patience but enough generosity to drink now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Perbacco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePerbacco is built for the dinner table. Serve it at cool room temperature (around 60–64°F) and give it 20 to 30 minutes in a decanter or a wide-bowled glass to let the aromatics unfold; the wine opens substantially with air. For cocktail-adjacent serves, consider these: a \u003cstrong\u003eNebbiolo Negroni\u003c\/strong\u003e, substituting the wine for vermouth to play off the herbal and bitter notes; a \u003cstrong\u003eKalimotxo riff\u003c\/strong\u003e using a high-quality cola and a squeeze of orange peel to echo the wine's citrus character; or a simple \u003cstrong\u003eNebbiolo Spritz\u003c\/strong\u003e lengthened with sparkling water and a sprig of fresh mint, leaning into the wine's menthol undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a serious wine drinker to high-quality Nebbiolo without the Barolo price tag\u003c\/li\u003e\n\u003cli\u003eWeeknight Italian dinners where the food deserves better than a generic red\u003c\/li\u003e\n\u003cli\u003eBuilding a Piedmont vertical or horizontal tasting alongside Barolo and Barbaresco\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates Piedmontese wines and understands declassified value\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Perbacco taste like?\u003c\/strong\u003e Perbacco delivers bright cherry and raspberry fruit with rose petal, white pepper, and anise, supported by firm but silky tannins and vibrant acidity. It drinks like a medium-to-full-bodied Nebbiolo with genuine complexity and a long, spice-tinged finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Perbacco compare to entry-level Barolo?\u003c\/strong\u003e Perbacco is sourced from the same cru vineyards that supply Vietti's Barolo Castiglione, so the raw material is comparable; however, it is classified as Langhe Nebbiolo DOC rather than Barolo DOCG and spends less time in oak. Antonio Galloni has noted that the Perbacco can outperform many Barbarescos and Barolos, making it a compelling alternative at a lower price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Perbacco good for sipping neat?\u003c\/strong\u003e Absolutely — it has the structure, aromatic complexity, and length to reward careful attention on its own, particularly with 20–30 minutes of decanting. It also pairs beautifully with food, so it works equally well at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Perbacco made?\u003c\/strong\u003e Perbacco is produced by the Vietti estate in Castiglione Falletto, a commune in the heart of the Barolo zone within Piedmont's Langhe hills in northwestern Italy. The fruit comes from Nebbiolo vineyards spread across both the Barolo and Barbaresco production areas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Perbacco?\u003c\/strong\u003e Braised short ribs or osso buco, where the wine's tannins cut through rich, slow-cooked meat; handmade tajarin pasta with butter and white truffle, a classic Piedmontese match for Nebbiolo; aged Parmigiano-Reggiano or Castelmagno cheese, which mirror the wine's savory depth; roasted duck breast with cherry reduction, complementing the wine's red-fruit core; and wild mushroom risotto, echoing the earthy, herbal undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Perbacco come in?\u003c\/strong\u003e Vietti Nebbiolo Perbacco is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Perbacco worth the price?\u003c\/strong\u003e Perbacco positions as a premium Langhe Nebbiolo that punches well above its classification, largely because it is made from fruit originally destined for Vietti's Barolo program. With scores reaching 93 points from Wine Advocate, it represents serious value relative to Barolo and Barbaresco bottlings of comparable quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Perbacco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining story of Perbacco is declassification by design: Vietti takes Nebbiolo from the same prestigious vineyard parcels that feed its Barolo Castiglione, assesses each lot separately, and redirects those not selected into this Langhe bottling. The result is a wine with genuine Barolo and Barbaresco genetics at a fraction of the cost. With the 2022 vintage earning 93 points from Monica Larner at Wine Advocate and consistent praise from Galloni at Vinous, Perbacco has established itself as one of the most overdelivering Langhe Nebbiolos on the market. For anyone serious about Piedmont, it is a benchmark for what careful selection and intelligent declassification can achieve.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":44837851824297,"sku":"33332","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Vietti-Nebbiolo-Perbacco__48811.jpg?v=1730497683"},{"product_id":"vietti-moscato-dasti","title":"Vietti Moscato D'Asti","description":"\u003cp\u003e\u003cstrong\u003eVietti Moscato D'Asti\u003c\/strong\u003e is a lightly sparkling (frizzante) Italian white wine from Piedmont's Asti province, bottled at approximately 5.5% ABV in a 750ml format. This expression earned 97 points from critic Jeb Dunnuck, placing it among the highest-rated Moscato d'Asti wines produced anywhere in the region — a remarkable achievement for a category often underestimated by serious wine drinkers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~5.5%  |  Origin: Piedmont, Italy  |  Style: Frizzante (lightly sparkling, semi-sweet)  |  Producer: Vietti, Castiglione Falletto\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVietti is a storied Piedmontese estate based in Castiglione Falletto, in the heart of the Langhe hills. The winery has long been recognized for its Barolo and Barbaresco bottlings, but its Moscato d'Asti draws from a different corner of Piedmont — the limestone- and clay-rich soils of Castiglione Tinella in Asti province. The fruit comes from old Moscato Bianco vines averaging 40 years of age, which contribute concentrated aromatics and complexity uncommon in the category. Vinification follows the Charmat method in temperature-controlled stainless steel tanks, and fermentation is deliberately halted by rapidly dropping the temperature once alcohol reaches around 5.5%, preserving the grape's natural residual sugar and delicate effervescence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe peach and apricot, moving into gardenia, rose petal, and orange blossom. A subtle undercurrent of fresh summer herbs and ginger adds complexity beneath the primary fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the gentle mousse carries flavors of nectarine and pear, broadening at mid-palate into honeyed stone fruit with bright citrus zest. The sweetness is restrained by a clean, lively acidity that keeps the wine from ever feeling cloying. Kiwi and pineapple notes emerge as the wine warms slightly in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, tapering with fresh apricot and a faint floral echo. A lingering honeyed quality and fine, dissolving bubbles leave the palate refreshed rather than heavy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Vietti Moscato d'Asti\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 40–45°F (4–7°C), in a tulip-shaped white wine glass to concentrate the aromatics. This wine is at its best within a year or two of the current vintage. A \u003cstrong\u003eBellini\u003c\/strong\u003e variation works beautifully here — the low alcohol and peach character make it a natural fit. It also shines in a \u003cstrong\u003eSpritz\u003c\/strong\u003e, where its floral sweetness balances the bitterness of Aperol or elderflower liqueur. For a dessert cocktail, try it in a \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e with sliced stone fruit and fresh mint, where its natural effervescence and honeyed aromatics amplify the punch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to Italian wine with a low-alcohol, aromatic entry point\u003c\/li\u003e\n\u003cli\u003ePairing with brunch or a warm-weather afternoon gathering\u003c\/li\u003e\n\u003cli\u003eServing alongside a cheese board or fruit-forward dessert course\u003c\/li\u003e\n\u003cli\u003eGifting to sparkling wine enthusiasts who appreciate artisan producers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Vietti Moscato d'Asti taste like?\u003c\/strong\u003e It delivers ripe peach, pear, and apricot flavors layered with orange blossom, honey, and citrus zest, all balanced by bright acidity and a gentle, creamy mousse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Vietti Moscato d'Asti compare to Asti Spumante?\u003c\/strong\u003e Asti Spumante is fully sparkling with higher pressure (around 5–6 atmospheres versus 1–2.5 for Moscato d'Asti) and typically ranges from 7–9% ABV, making it bubblier and often sweeter. Vietti's Moscato d'Asti is lighter in body, lower in alcohol at roughly 5.5% ABV, and presents a more delicate, nuanced aromatic profile from its old-vine fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Vietti Moscato d'Asti good for beginners?\u003c\/strong\u003e Absolutely — its low alcohol, gentle sweetness, and approachable fruit-forward character make it one of the most welcoming styles of Italian wine for new drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Vietti Moscato d'Asti made?\u003c\/strong\u003e It is produced by the Vietti winery, headquartered in Castiglione Falletto in Piedmont's Langhe region, using Moscato Bianco grapes grown in the commune of Castiglione Tinella within the Asti DOCG appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Vietti Moscato d'Asti?\u003c\/strong\u003e Fresh fruit tarts and peach cobbler mirror its stone-fruit character; creamy blue cheeses like Gorgonzola dolce contrast its sweetness with savory funk; spicy Thai or Vietnamese dishes benefit from the wine's residual sugar and low alcohol; almond biscotti and amaretti cookies echo its subtle marzipan undertone; prosciutto with melon plays off its honeyed, floral profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Vietti Moscato d'Asti come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Vietti Moscato d'Asti worth the price?\u003c\/strong\u003e Vietti positions this as a premium Moscato d'Asti, priced above mass-market alternatives but justified by 40-year-old vines, site-specific sourcing from Castiglione Tinella, and critical scores that place it at the top of the DOCG category — strong value relative to its quality tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Vietti Moscato d'Asti?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this bottling from the sea of Moscato d'Asti on the market is the combination of old-vine concentration and Vietti's meticulous winemaking pedigree. Fruit from 40-year-old vines planted in Castiglione Tinella's limestone and clay soils delivers an aromatic depth that younger vineyards simply cannot match. The 97-point score from Jeb Dunnuck places it in rarefied territory for the category, confirming that this is not a casual sipper but a serious expression of Moscato Bianco at its peak. For anyone who has dismissed Moscato d'Asti as simple, this wine from one of Piedmont's most respected estates makes a compelling case for reconsideration.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":44837978767529,"sku":"36175","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Vietti-Moscato-D-Asti__08474.jpg?v=1730502879"}],"url":"https:\/\/theliquorbarn.com\/collections\/vietti.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}