{"title":"Victory Brewing","description":null,"products":[{"product_id":"victory-golden-monkey-6pk","title":"Victory Golden Monkey 6Pk","description":"\u003cp\u003e\u003cstrong\u003eVictory Golden Monkey 6Pk\u003c\/strong\u003e is a 9.5% ABV Belgian-style tripel from Victory Brewing Company in Downingtown, Pennsylvania, sold in a six-pack of 12 oz bottles. This bold, spice-forward ale took top honors at the Great American Beer Festival, besting 58 entries in the Belgian-Style Tripel category, and earned a 90-point score from Wine Enthusiast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  IBU: 25  |  Origin: Downingtown, Pennsylvania  |  Style: Belgian-Style Tripel  |  Brewery: Victory Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVictory Brewing Company was founded in 1996 in Downingtown, Pennsylvania, by childhood friends Bill Covaleski and Ron Barchet. Golden Monkey is brewed with imported two-row and pilsner malts, Tettnang whole flower European hops, coriander seed, Belgian yeast, and an undisclosed blend of exotic spices — a deliberate departure from traditional Belgian tripels that rely solely on yeast-driven character. The use of these added spices alongside a classic Belgian yeast strain gives Golden Monkey a complexity that bridges Old World tradition with American craft ambition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Spiced orange and honey lead the nose, followed by tangy wheat and a warm floral quality. Banana and clove from the Belgian yeast round out a bouquet that hints at the ale's potency without sharp alcohol presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and generous, opening with ripe banana and sweet citrus before shifting to pepper and apple at mid-palate. Honeysuckle, white tea, and ginger emerge as supporting notes, while the 9.5% ABV provides a warming undercurrent beneath the spiced-citrus framework.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Distinctly dry, with lingering pepper and a light, earthy hop bitterness that prevents the residual sweetness from overstaying. The finish is surprisingly clean for a beer of this strength, encouraging the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Golden Monkey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGolden Monkey is best served chilled in a tulip glass or Belgian chalice at around 45–50°F, which allows the spice and yeast character to fully express. At 9.5% ABV, this is a sipper rather than a session beer. For cocktail-curious drinkers, Golden Monkey works well in a \u003cstrong\u003eBee's Knees Shandy\u003c\/strong\u003e — its honey and citrus notes complement lemon and honey syrup. It also makes a compelling base for a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e, where its effervescence and orange character pair naturally with fresh juice. A \u003cstrong\u003eTripel Michelada\u003c\/strong\u003e leverages the ale's pepper and spice against lime and hot sauce for a savory twist.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer drinker to Belgian-style ales\u003c\/li\u003e\n\u003cli\u003ePairing with a charcuterie or cheese board at a dinner party\u003c\/li\u003e\n\u003cli\u003eWarming fall or winter evening sessions around a fire pit\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates high-ABV, complex ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Golden Monkey taste like?\u003c\/strong\u003e Golden Monkey delivers ripe banana, orange peel, and pepper spice up front, balanced by honeysuckle, ginger, and a warm malt sweetness. It finishes dry with an earthy hop bitterness and notable peppery kick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Golden Monkey compare to Unibroue La Fin du Monde?\u003c\/strong\u003e Both are North American Belgian-style tripels in the 9–9.5% ABV range, but Golden Monkey leans more heavily into added spice and pepper, while La Fin du Monde tends toward a more traditional yeast-driven profile with prominent honey and coriander. Golden Monkey's IBU of 25 gives it a slightly more noticeable hop presence than La Fin du Monde's softer bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Golden Monkey good for sipping neat?\u003c\/strong\u003e Absolutely — this is a contemplative beer best poured into a proper glass and savored slowly. Its 9.5% ABV and layered spice character reward patience, revealing new flavors as it warms slightly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Golden Monkey made?\u003c\/strong\u003e Golden Monkey is brewed by Victory Brewing Company in Downingtown, Pennsylvania, located in Chester County about 35 miles west of Philadelphia. The brewery has produced this Belgian-style tripel as one of its flagship offerings since the late 1990s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Golden Monkey?\u003c\/strong\u003e Thai green curry — the beer's spice and sweetness mirror and temper the dish's heat. Aged Gouda — its caramel notes complement the malty backbone. Mussels in white wine — a classic Belgian pairing that echoes the yeast character. Roasted pork loin — the dry finish cuts through richness. Crème brûlée — banana and vanilla notes create a dessert harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Golden Monkey come in?\u003c\/strong\u003e Golden Monkey is widely available in six-packs of 12 oz bottles, and Victory also distributes it in single 12 oz bottles and occasionally in larger-format draft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Golden Monkey worth the price?\u003c\/strong\u003e Golden Monkey positions as a premium craft six-pack with a 9.5% ABV, GABF gold-level recognition, and genuine complexity — strong value compared to imported Belgian tripels that often cost significantly more per bottle for a comparable drinking experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Golden Monkey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGolden Monkey earned its GABF victory against 58 other Belgian-Style Tripel entries, a testament to Victory Brewing's ability to compete directly with the style's traditional European benchmarks. The deliberate addition of exotic spices — rather than relying exclusively on yeast phenolics — gives this tripel a layered warmth and peppery edge that distinguishes it from both its Belgian inspirations and American peers. A 90-point Wine Enthusiast score and a 95 on RateBeer further validate its standing. For drinkers seeking a high-ABV, spice-driven ale with real craft pedigree and proven competition credentials, Golden Monkey delivers substance behind the reputation.\u003c\/p\u003e","brand":"Victory Brewing","offers":[{"title":"Default Title","offer_id":44838398230697,"sku":"20095","price":13.99,"currency_code":"USD","in_stock":true}]},{"product_id":"victory-hazy-love-6pk","title":"Victory Hazy Love 6Pk","description":"\u003cp\u003e\u003cstrong\u003eVictory Hazy Love 6Pk\u003c\/strong\u003e is a hazy IPA from Victory Brewing Company in Downingtown, Pennsylvania, packaged as a 6-pack of 12 oz cans at 6.0% ABV. Part of Victory's Brotherly Love hazy IPA lineup, this beer has earned a 3.7 out of 5 on Untappd across more than 38,000 ratings and an 84 (\"Good\") on BeerAdvocate, reflecting its reputation as a reliably balanced, approachable hazy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Downingtown, Pennsylvania, USA  |  Style: Hazy IPA  |  Brewery: Victory Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVictory Brewing Company was founded in 1996 by childhood friends Ron Barchet and Bill Covaleski in Downingtown, Chester County, Pennsylvania. The brewery operates on an automated, energy-recovery 50-barrel system manufactured by Rolec in Germany, a setup that allows precise temperature and process control during brewing. Hazy Love employs a grain bill anchored by pilsner malt and Carapils with the addition of oats, which contributes to the style's characteristic soft, creamy mouthfeel. The hop schedule leans heavily on American and German varieties, building layers of citrus and tropical fruit aroma without aggressive bitterness. The beer's name draws on Philadelphia's historic identity as the \"City of Brotherly Love,\" and proceeds from the brand have supported community organizations through Victory's Brotherly Love Community Fund.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus leads the nose, opening with lemon zest before widening into orange and grapefruit. As the beer warms slightly, pineapple and passionfruit notes emerge in the background, adding tropical depth without overwhelming the cleaner citrus base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers juicy citrus — primarily orange and grapefruit — on a soft, pillowy malt body. Mid-palate, tropical fruit character builds with hints of passionfruit and apricot, supported by a crisp pilsner malt backbone that keeps sweetness in check. The oat addition rounds out the texture, lending a gentle creaminess that carries the hop flavors smoothly across the tongue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a touch of apricot lingering alongside a restrained hop bitterness. The close is clean and dry enough to invite the next sip without any cloying residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hazy Love\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 40–45°F, in a tulip glass or standard pint to concentrate the aromatic hop oils. This is a beer designed for straightforward enjoyment — pour it, take in the haze, and drink. Its balanced profile and moderate 6.0% ABV make it sessionable over several rounds. For a shandy-style riff, combine it with fresh lemonade on a hot afternoon. It also works surprisingly well alongside a Michelada build, where the citrus hop character complements tomato juice, hot sauce, and lime. A simple beer cocktail of Hazy Love with a splash of grapefruit juice and a pinch of sea salt amplifies the existing citrus notes for a refreshing twist.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and casual warm-weather gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to the hazy IPA style\u003c\/li\u003e\n\u003cli\u003ePairing with grilled or smoked foods where citrus cuts through fat\u003c\/li\u003e\n\u003cli\u003eStocking a weekend cooler with a dependable, balanced craft option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hazy Love taste like?\u003c\/strong\u003e Hazy Love delivers bright citrus flavors — orange, grapefruit, and lemon — that drift into tropical passionfruit and apricot on a soft, oat-rounded body. It finishes clean with moderate bitterness and no lingering sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hazy Love compare to other mid-range hazy IPAs?\u003c\/strong\u003e At 6.0% ABV, Hazy Love sits on the lighter, more sessionable end of the hazy IPA spectrum compared to heavier-hitting 7%+ options from breweries like Tree House or Trillium. Industry commentators have called it one of the most underrated hazy IPAs on the market, citing its restraint, balance, and drinkability as key strengths over more fruit-forward, sweeter competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazy Love good for beginners?\u003c\/strong\u003e Yes — its moderate ABV and balanced flavor profile make it highly approachable for drinkers new to hazy IPAs. The bitterness is gentle, and the fruit-forward character provides immediate appeal without the palate fatigue that heavier, more resinous IPAs can cause.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hazy Love made?\u003c\/strong\u003e Hazy Love is brewed by Victory Brewing Company in Downingtown, Pennsylvania, located in Chester County about 33 miles west of Philadelphia. Victory has operated from this location since its founding in 1996.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hazy Love?\u003c\/strong\u003e Grilled shrimp tacos work well, as the citrus hops echo a squeeze of lime. Fried chicken benefits from the beer's carbonation and soft bitterness cutting through the coating's richness. A spicy Thai green curry finds balance against the tropical fruit notes, while a simple charcuterie board with aged cheddar and salami complements the malt backbone. Fresh ceviche mirrors the beer's citrus-forward character almost perfectly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hazy Love come in?\u003c\/strong\u003e The standard retail format is a 6-pack of 12 oz cans, which is the most widely distributed option from Victory for this brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazy Love worth the price?\u003c\/strong\u003e Hazy Love positions as a mid-tier craft hazy IPA, competing in the everyday drinking segment rather than the limited-release premium tier. For its price class, the consistent quality, balanced flavor, and 6.0% ABV make it a strong value among widely available hazy IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hazy Love?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVictory's Hazy Love stands out in a crowded hazy IPA market by choosing balance and drinkability over spectacle. Where many hazies chase maximum turbidity and fruit-bomb sweetness, this beer leans on a clean pilsner malt and oat base that lets its citrus and tropical hop character speak clearly without shouting. With more than 38,000 Untappd ratings holding steady at 3.7 out of 5, it has demonstrated broad, consistent appeal rather than flash-in-the-pan hype. For drinkers who want a hazy IPA they can reach for repeatedly without palate fatigue, this Pennsylvania-brewed six-pack earns its place in the cooler.\u003c\/p\u003e","brand":"Victory Brewing","offers":[{"title":"Default Title","offer_id":44838398394537,"sku":"20038","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"victory-java-latte-4pk","title":"Victory Java Latte 4Pk","description":"\u003cp\u003e\u003cstrong\u003eVictory Java Latte 4Pk\u003c\/strong\u003e is a cold-brewed coffee milk stout from Victory Brewing Company at 8.2% ABV, sold in a 4-pack. Brewed with fair trade, certified organic Honduran coffee beans steeped for a full 48 hours, this stout stands apart through its partnership with One Village Coffee, a Southeastern Pennsylvania roaster whose Artist Dark Roast Blend anchors the beer's layered coffee character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.2%  |  Origin: Downingtown, Pennsylvania, USA  |  Style: Milk \/ Sweet Stout  |  Brewery: Victory Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVictory Brewing Company was founded in 1996 in Downingtown, Pennsylvania, by childhood friends Bill Covaleski and Ron Barchet. Java Latte is produced by cold-brewing One Village Coffee's Artist Dark Roast Blend directly into the stout for 48 hours, a method that extracts deep coffee flavor without the harsh acidity that hot extraction can introduce. The base stout incorporates lactose for body and residual sweetness alongside oats that contribute a plush, creamy texture, bridging the gap between dessert stout and drinkable coffee beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly ground dark roast coffee leads immediately, followed by waves of bittersweet cocoa, warm toffee, and a subtle lactic sweetness. A faint woodsy hop character lingers beneath the roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied, with roasted coffee and cacao dominating the first impression. At mid-palate, caramel, honey, and whipping cream sweetness emerge, buoyed by the lactose-driven body and silky oat texture. A mild hop bitterness and chicory spice rise toward the peak, keeping the sweetness balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Despite the full body, the finish dries out noticeably, with a bittersweet roast character that prevents any cloying quality. Coffee bitterness and a touch of dark chocolate linger well after each sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Java Latte\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJava Latte is best enjoyed at cellar temperature, around 50–55°F, which allows the coffee aromatics and lactose sweetness to express fully without muting the roast complexity. Pouring into a snifter or tulip glass concentrates the aroma and showcases the dark, opaque pour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Martini riff (beer float variation):\u003c\/strong\u003e Float a scoop of vanilla ice cream in a poured glass of Java Latte for a decadent beer float that plays off the stout's natural coffee-and-cream profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Velvet twist:\u003c\/strong\u003e Layer Java Latte with a dry sparkling cider for a textural contrast that lightens the body while amplifying the roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada-style brunch serve:\u003c\/strong\u003e Combine with a splash of Mexican chocolate syrup and a pinch of cayenne over ice for a spiced coffee stout cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee lovers exploring craft beer beyond standard porters and stouts\u003c\/li\u003e\n\u003cli\u003eAfter-dinner dessert course replacement at a dinner party\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sessions when a warming, full-bodied beer fits the mood\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates specialty coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Java Latte taste like?\u003c\/strong\u003e Java Latte delivers bold roasted coffee and bittersweet cocoa up front, followed by caramel, honey, and sweet cream from the lactose, finishing dry with lingering dark roast bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Java Latte compare to Founders Breakfast Stout?\u003c\/strong\u003e Both are robust coffee stouts at similar ABVs (Java Latte at 8.2%, Founders Breakfast Stout at 8.3%), but Java Latte leans sweeter and creamier due to its lactose and oat additions, while Founders Breakfast Stout uses chocolate and coffee alongside a more bitter, drier oatmeal stout base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Java Latte good for sipping neat?\u003c\/strong\u003e Java Latte is ideal for slow sipping at cellar temperature, where its complex coffee layers, creamy mouthfeel, and drying finish reward deliberate attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Java Latte made?\u003c\/strong\u003e Java Latte is brewed by Victory Brewing Company in Downingtown, Pennsylvania, using Artist Dark Roast Blend coffee from One Village Coffee, a fellow Southeastern Pennsylvania business.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Java Latte?\u003c\/strong\u003e Dark chocolate brownies complement the cocoa and roast notes; vanilla cheesecake mirrors the lactose sweetness; smoked brisket stands up to the full body; a sharp aged cheddar contrasts the cream character; and tiramisu echoes the coffee-and-cream foundation of the beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Java Latte come in?\u003c\/strong\u003e Victory Java Latte is commonly available in a 4-pack format of 12 oz cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Java Latte worth the price?\u003c\/strong\u003e Java Latte positions as a premium craft milk stout, and the use of certified organic, fair trade coffee through a named local roaster partnership adds tangible sourcing quality that justifies its place above standard coffee stouts in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Java Latte?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 48-hour cold-brewing process with One Village Coffee's Artist Dark Roast Blend is the defining production detail here — it delivers genuine coffee depth rather than the artificial or thin coffee character found in many competitors. The use of certified organic, fair trade Honduran beans adds an ethical sourcing dimension uncommon in the coffee stout space. Lactose and oats build a velvety, full body that earns the \"latte\" name honestly, while the surprisingly dry finish keeps the 8.2% ABV beer from becoming a one-note sweetness bomb. For drinkers who want a serious coffee stout rooted in local Pennsylvania collaboration and quality ingredients, Java Latte is one of the more credible options on the shelf.\u003c\/p\u003e","brand":"Victory Brewing","offers":[{"title":"Default Title","offer_id":44838398492841,"sku":"33178","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"victory-kick-back-variety-15pk","title":"Victory Kick Back Variety 15Pk","description":"\u003cp\u003e\u003cstrong\u003eVictory Kick Back Variety 15Pk\u003c\/strong\u003e is a 15-pack craft beer assortment from Victory Brewing Company in Downingtown, Pennsylvania, featuring styles ranging from 4.9% to 9.5% ABV. The pack showcases several of Victory's flagship ales, including the highly rated Golden Monkey (95 on RateBeer) and the boldly tart Sour Monkey (92 on RateBeer).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.9%–9.5% (varies by style)  |  Origin: Downingtown, Pennsylvania  |  Style: Mixed Variety Pack  |  Brewery: Victory Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVictory Brewing Company operates out of Downingtown, Pennsylvania, just west of Philadelphia, where it brews on an automated, energy-recovery 50-barrel ROLEC brewhouse manufactured in Germany. The brewery is known for its proprietary HopVic system, designed to fully utilize whole flower hops across its lineup. Victory also maintains an active barrel-aging program at its Downingtown facility, housing up to 900 wine and bourbon barrels at any given time — a testament to the brewery's commitment to depth and experimentation across its portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGolden Monkey (Belgian-Style Tripel, 9.5% ABV):\u003c\/strong\u003e Rich ripe banana and fresh-baked bread dominate the aroma, joined by citrus and Belgian-style esters. The palate is layered with banana, stone fruit, honey, and caramel over a malty backbone. The finish is warming and moderately dry, with lingering spice and fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSour Monkey (Sour Tripel, 9.5% ABV):\u003c\/strong\u003e Bright lemon peel, cantaloupe, and a subtle funk rise from the glass. The taste balances sweet maltiness against puckering acidity, delivering green apple, light tropical fruits, and melon. The finish is very dry and tart, with citrus and hints of pear that linger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Kick Back Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach style in this pack calls for its own approach. Golden Monkey drinks best in a tulip glass at cellar temperature, around 50–55°F, where its Belgian character opens up. Sour Monkey shines ice-cold on a warm afternoon, and its acidity makes it a natural stand-in for citrus in a \u003cstrong\u003eShandy\u003c\/strong\u003e build with fresh lemonade. Golden Monkey's spice and sweetness work well in a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e alongside orange juice at brunch. The lighter selections in the pack suit a straightforward \u003cstrong\u003eMichelada\u003c\/strong\u003e, where their crispness pairs with lime, hot sauce, and tomato.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a backyard cookout where guests have different taste preferences\u003c\/li\u003e\n\u003cli\u003eIntroducing a craft beer newcomer to a range of styles in one purchase\u003c\/li\u003e\n\u003cli\u003eBringing to a house party as a crowd-pleasing sampler\u003c\/li\u003e\n\u003cli\u003eExploring Victory's lineup before committing to a full six-pack of a single style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Victory Kick Back Variety Pack taste like?\u003c\/strong\u003e The pack spans a wide flavor range, from the rich banana-bread and spice notes of Golden Monkey to the puckering lemon-peel tartness of Sour Monkey, with additional styles filling in lighter and hoppier territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Kick Back Variety Pack compare to other craft variety packs?\u003c\/strong\u003e Victory's pack leans heavily on Belgian-inspired brewing traditions and its proprietary HopVic whole-flower hop system, giving its ales a distinctive depth that differentiates them from the IPA-heavy variety packs common from many American craft breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Kick Back Variety Pack good for beginners?\u003c\/strong\u003e Yes — the range of ABVs (4.9%–9.5%) and styles means there is an accessible entry point for newer drinkers alongside bolder selections for those ready to explore higher-intensity ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Kick Back Variety Pack made?\u003c\/strong\u003e All beers are brewed at Victory Brewing Company's facility at 420 Acorn Lane in Downingtown, Pennsylvania, located just west of Philadelphia in Chester County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Kick Back Variety Pack?\u003c\/strong\u003e Golden Monkey pairs well with soft cheeses like brie and with roasted chicken, where its banana and spice notes complement richness. Sour Monkey cuts through fatty dishes like bratwurst or fried fish tacos thanks to its sharp acidity. Lighter styles in the pack match grilled vegetables, shrimp skewers, and fresh salads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Kick Back Variety Pack come in?\u003c\/strong\u003e The standard format is a 15-pack of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Kick Back Variety Pack worth the price?\u003c\/strong\u003e It positions as a mid-range craft variety pack, and the inclusion of higher-ABV Belgian-style ales like Golden Monkey and Sour Monkey — beers that command a premium individually — adds genuine value to the assortment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Kick Back Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVictory Brewing built its reputation on European-inspired recipes brewed with serious American craft infrastructure, and this 15-pack is the most efficient way to experience that range. The inclusion of Golden Monkey, which holds a 95 rating on RateBeer, anchors the pack with a world-class Belgian-style tripel. Brewed on a German-engineered ROLEC system and utilizing Victory's proprietary HopVic for whole-flower hop extraction, these are beers with a production pedigree that most variety packs simply cannot match. For anyone looking to survey what Downingtown's flagship brewery does best, this is the starting point.\u003c\/p\u003e","brand":"Victory Brewing","offers":[{"title":"Default Title","offer_id":44838398591145,"sku":"24979","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"victory-merry-monkey-6pk","title":"Victory Merry Monkey 6Pk","description":"\u003cp\u003e\u003cstrong\u003eVictory Merry Monkey 6-Pack\u003c\/strong\u003e is a Belgian-style holiday tripel from Victory Brewing in Downingtown, Pennsylvania, clocking in at 10.0% ABV. Scoring an 88 on BeerAdvocate across 186 ratings, this seasonal release layers warm baking spices and fruit over the robust Golden Monkey framework that made the brewery a craft-beer staple.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.0%  |  IBU: 35  |  Origin: Downingtown, Pennsylvania  |  Style: Belgian-Style Holiday Tripel  |  Brewery: Victory Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVictory Brewing was founded in 1996 by childhood friends Ron Barchet and Bill Covaleski in Downingtown, Pennsylvania, and has grown into one of the most respected craft breweries in the Mid-Atlantic. Merry Monkey begins with the same backbone as the brewery's flagship Golden Monkey — a grain bill of Pilsner and Roasted Malted Barley fermented with a traditional Belgian yeast strain — then diverges with additions of cranberry, orange peel, cinnamon, and nutmeg. Hopped with Cascade and Tettnang to an IBU of 35, it keeps bitterness restrained enough for the holiday spicing to take center stage while the Belgian yeast contributes its characteristic fruity esters and dry finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cinnamon leads immediately, joined by nutmeg and a thread of orange peel sweetness. Underneath the spice, bready Belgian malt and light clove from the yeast fill out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is warm and spice-forward — cinnamon and nutmeg arrive first, then give way to tart cranberry and bright orange peel at mid-palate. A bready, biscuit-like malt body anchors the fruit and spice, while the Belgian yeast lends subtle peppery complexity. At 10% ABV the alcohol is present but well-integrated, adding warmth rather than heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and moderately long, with a slightly sticky mouthfeel typical of strong Belgian ales. Lingering cinnamon and a whisper of hop bitterness keep the finale balanced rather than cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Merry Monkey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or Belgian goblet at around 45–50°F to let the aromatics open fully; the spice character intensifies as it warms slightly. For a seasonal cocktail twist, try a Beer Mimosa — equal parts Merry Monkey and fresh-squeezed orange juice — where the cranberry-orange notes amplify the citrus. A Tripel Toddy, built with a splash of warm apple cider and a cinnamon stick alongside the beer, plays off the existing spice profile beautifully. It also works in a Belgian Shandy with ginger ale, where the ginger accentuates the nutmeg and clove.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHoliday dinner pairings and Thanksgiving or Christmas tables\u003c\/li\u003e\n\u003cli\u003eGifting to craft-beer fans who appreciate strong Belgian styles\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sipping by a fireplace\u003c\/li\u003e\n\u003cli\u003eSharing at holiday parties where a higher-ABV seasonal stands out from standard lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Merry Monkey taste like?\u003c\/strong\u003e Merry Monkey delivers bold cinnamon and nutmeg up front, followed by tart cranberry and orange peel sweetness over a bready Belgian malt body. It finishes dry with a slightly sticky mouthfeel and gentle hop bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Merry Monkey compare to Victory Golden Monkey?\u003c\/strong\u003e Golden Monkey is the year-round Belgian-style tripel base, emphasizing fruity yeast esters and peppery spice from fermentation alone, while Merry Monkey adds cranberry, orange peel, cinnamon, and nutmeg for a distinctly seasonal character. Both share the same 10% ABV and Pilsner-and-Roasted-Malt grain bill, so fans of one will find familiar ground in the other.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Merry Monkey good for sipping neat?\u003c\/strong\u003e Absolutely — at 10% ABV with complex spice and fruit layering, it rewards slow sipping from a tulip glass and reveals new nuances as it warms toward room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Merry Monkey made?\u003c\/strong\u003e Merry Monkey is brewed by Victory Brewing Company in Downingtown, Pennsylvania, located in Chester County about 35 miles west of Philadelphia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Merry Monkey?\u003c\/strong\u003e Roast turkey or glazed ham highlights the cranberry and warm spice notes. Sharp aged cheddar contrasts the malt sweetness nicely. Pumpkin pie or spiced bread pudding mirrors the cinnamon and nutmeg. Gingerbread cookies amplify the baking-spice character. Brie with cranberry compote echoes the fruit component directly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Merry Monkey come in?\u003c\/strong\u003e Merry Monkey is commonly available in 6-packs of 12-ounce bottles as a seasonal release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Merry Monkey worth the price?\u003c\/strong\u003e Merry Monkey positions as a premium seasonal craft offering; its 10% ABV, Belgian-style complexity, and layered spice profile deliver strong value within the holiday specialty-beer category, particularly for fans of Victory's Golden Monkey looking for a festive variation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Merry Monkey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets Merry Monkey apart from the crowded field of winter seasonals is its starting point — rather than building a holiday ale from scratch, Victory takes an already accomplished Belgian tripel in Golden Monkey and refines it with cinnamon, nutmeg, cranberry, and orange peel. The result is a beer where the spice additions complement an existing complex yeast and malt character instead of masking a thin base. An 88-point BeerAdvocate score and over 30,000 Untappd ratings confirm broad drinker approval. For anyone who enjoys strong Belgian ales and wants a genuinely flavorful seasonal release, Merry Monkey earns its spot on the holiday table.\u003c\/p\u003e","brand":"Victory Brewing","offers":[{"title":"Default Title","offer_id":44838398689449,"sku":"35073","price":13.99,"currency_code":"USD","in_stock":false}]},{"product_id":"victory-prima-pils-6pk","title":"Victory Prima Pils 6Pk","description":"\u003cp\u003e\u003cstrong\u003eVictory Prima Pils 6Pk\u003c\/strong\u003e is a German-style pilsner from Victory Brewing Company, brewed at 5.3% ABV and sold in six-pack format. Rated 92\/100 by Craft Beer \u0026amp; Brewing and scoring 90 on BeerAdvocate across more than 5,500 reviews, Prima Pils has earned a reputation as one of the finest American-brewed pilsners available, distinguished by its exclusive use of whole flower European hops rather than the processed pellet hops most breweries rely on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.3%  |  IBUs: 44  |  Origin: Downingtown, Pennsylvania  |  Style: German-Style Pilsner  |  Brewery: Victory Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVictory Brewing Company was founded in 1996 in Downingtown, Pennsylvania, by childhood friends Bill Covaleski and Ron Barchet, both of whom trained in European brewing traditions. Prima Pils is built on a foundation of German two-row malt and layered with four classic European hop varieties — Tettnang, Hallertau, Spalt, and Saaz — all used in whole flower form. This reliance on unprocessed whole flower hops is a deliberate and costly choice; the flowers deliver a more nuanced, less aggressive bitterness compared to pelletized alternatives, resulting in a beer that reads as authentically European despite its Pennsylvania origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bready, biscuity malt anchors the nose, with waves of floral hops, fresh-cut grass, and a whisper of lemon zest rising above. The whole flower hops deliver an aromatic complexity that feels layered rather than one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and malt-forward — refined, slightly biscuity, with a gentle sweetness that quickly gives way to an assertive but balanced hop bitterness at 44 IBUs. Mid-palate, herbal and faintly resinous hop flavors emerge alongside bright citrus notes, while the German two-row malt maintains a smooth, creamy backbone throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and pleasantly stinging, with lingering floral bitterness that gradually resolves into a sweet hop oil note. Mouthfeel is full and creamy with moderate carbonation, leaving the palate clean and ready for the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Prima Pils\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePrima Pils is best served cold, ideally between 38–45°F, in a pilsner glass or tall flute that showcases its pale gold color and persistent white head. It rewards straight, unadorned drinking — this is a beer built to stand on its own. For cocktail-curious drinkers: try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade, where the floral hops amplify the citrus; a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the biscuity malt and herbal bitterness balance tomato, lime, and hot sauce; or a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, where its crisp carbonation and clean finish lighten the tequila and lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to what a pilsner can actually taste like\u003c\/li\u003e\n\u003cli\u003ePairing with a summer cookout where lighter food demands a beer with real character\u003c\/li\u003e\n\u003cli\u003eGifting to a beer enthusiast who appreciates European brewing traditions\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for session drinking during long afternoons — flavorful enough to hold attention at 5.3% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Prima Pils taste like?\u003c\/strong\u003e Prima Pils delivers biscuity, bready malt flavors balanced by assertive floral and herbal hop bitterness, with citrus undertones and a long, clean finish. It drinks fuller and more complex than most pilsners while remaining highly refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Prima Pils compare to Firestone Walker Pivo Pils?\u003c\/strong\u003e Both are highly regarded American-brewed pilsners, but Prima Pils leans more traditional with its German malt base and four Old World hop varieties, while Pivo Pils uses German Pilsner malt dry-hopped with Saphir hops for a lighter, more citrus-driven profile. Prima Pils is generally considered the bolder of the two, with a more pronounced bitterness at 44 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Prima Pils good for beginners?\u003c\/strong\u003e Prima Pils is an excellent gateway into craft pilsners, though its hop bitterness is more assertive than mass-market lagers. Drinkers who enjoy clean, crisp beer but want more flavor complexity will find it immediately approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Prima Pils made?\u003c\/strong\u003e Prima Pils is brewed by Victory Brewing Company in Downingtown, Pennsylvania, a borough in Chester County about 30 miles west of Philadelphia. The brewery has operated there since its founding in 1996.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Prima Pils?\u003c\/strong\u003e Grilled bratwurst or weisswurst, where the herbal hops complement the seasoned pork; fresh goat cheese salad, where the carbonation and bitterness cut through creaminess; pan-fried trout with lemon, which mirrors the beer's own citrus notes; spicy Thai green curry, where the malt sweetness tempers the heat; and soft pretzels with mustard, a classic German pairing that highlights the bready malt character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Prima Pils come in?\u003c\/strong\u003e Victory Prima Pils is widely available in 6-packs of 12 oz bottles and cans, as well as 12-packs and on draft at select locations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Prima Pils worth the price?\u003c\/strong\u003e Prima Pils positions as a premium craft pilsner, and its use of whole flower European hops — a more expensive and labor-intensive ingredient than hop pellets — justifies the modest step up from standard lagers. Its consistently high critical ratings reinforce the value at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Prima Pils?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a category increasingly crowded with hop-forward American pilsners, Prima Pils stands apart through its commitment to whole flower European hops — Tettnang, Hallertau, Spalt, and Saaz — a traditional approach that most American breweries have abandoned in favor of cheaper, more shelf-stable pellets. The result is a pilsner with remarkable aromatic depth and a bitterness that feels refined rather than sharp. A 92\/100 from Craft Beer \u0026amp; Brewing and a 90 on BeerAdvocate with thousands of reviews confirm what one sip makes clear: this is a benchmark American pilsner that has held its ground for decades. Few beers in this style deliver this level of complexity while remaining so effortlessly drinkable.\u003c\/p\u003e","brand":"Victory Brewing","offers":[{"title":"Default Title","offer_id":44838399803561,"sku":"18848","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"victory-seasonal-6pk","title":"Victory Seasonal 6Pk","description":"\u003cp\u003e\u003cstrong\u003eVictory Seasonal 6Pk\u003c\/strong\u003e is a rotating six-pack of 12 oz bottles from Victory Brewing Company, featuring Belgian-inspired seasonal ales that change throughout the year. The current winter release, Merry Monkey, is a 9.5% ABV Belgian-style holiday ale built on the brewery's acclaimed Golden Monkey tripel base and enhanced with cranberry, orange peel, cinnamon, and nutmeg.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by season (Merry Monkey: 9.5%)  |  Origin: Downingtown, Pennsylvania  |  Style: Rotating Belgian-Inspired Seasonal Ales  |  Brewery: Victory Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVictory Brewing Company was founded in 1996 in Downingtown, Pennsylvania, by childhood friends Bill Covaleski and Ron Barchet. The brewery has earned a trio of Great American Beer Festival medals, including two gold medals, establishing its credentials across multiple styles. Merry Monkey, the current seasonal release, starts with Victory's Golden Monkey tripel recipe — brewed with Pilsner and roasted malted barley, hopped with Cascade and Tettnang varieties to 35 IBU — then layers on holiday spices and fruit additions. The seasonal 6-pack program rotates different expressions throughout the year, each reflecting the character of its season while drawing on Victory's Belgian brewing expertise.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes (Merry Monkey — Winter Seasonal)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep amber in the glass with creamy foam. The nose opens with Belgian yeast-driven clove and banana before giving way to bright orange zest and tart cranberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malt-forward with cracker-like grain sweetness that quickly meets a wave of holiday spice — cinnamon, nutmeg, and clove layered over the tripel's fruity core. Mid-palate transitions from cranberry tartness to warming cinnamon, with peachy and citrus undertones adding complexity. A mild residual sweetness keeps the 9.5% ABV from feeling heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately dry with a spicy, crisp close. Lingering bitterness balances the fruit and spice, leaving a clean, slightly warming impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Victory Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMerry Monkey drinks best poured into a tulip glass or goblet at around 45–50°F, allowing the Belgian yeast character and spice aromatics to open up fully. Given its 9.5% ABV and layered spice profile, sipping it slowly and at a measured pace is recommended.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoliday Beer Cocktail (Spiced Shandy):\u003c\/strong\u003e Combine with ginger beer and a cinnamon stick — the ale's existing spice profile amplifies the ginger warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelgian Beer Mimosa:\u003c\/strong\u003e A splash of fresh-squeezed orange juice bridges naturally with Merry Monkey's orange peel notes for a festive brunch serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Toddy Hybrid:\u003c\/strong\u003e Gently warm a few ounces and add a touch of honey — the cranberry and nutmeg character creates a warming winter sipper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBringing to a holiday dinner party as a conversation-starting seasonal beer\u003c\/li\u003e\n\u003cli\u003eBelgian ale enthusiasts exploring spiced and seasonal variants\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan during the winter months\u003c\/li\u003e\n\u003cli\u003ePairing with a Thanksgiving or Christmas feast spread\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Victory Merry Monkey taste like?\u003c\/strong\u003e Merry Monkey delivers a Belgian tripel backbone of cracker malt and banana-clove yeast character, layered with cranberry tartness, orange zest, cinnamon, and nutmeg that finishes dry and moderately spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Merry Monkey compare to Golden Monkey?\u003c\/strong\u003e Golden Monkey is Victory's year-round Belgian-style tripel, while Merry Monkey uses the same base beer and adds holiday-oriented ingredients — cranberry, orange peel, cinnamon, and nutmeg — making it spicier, fruitier, and more seasonally specific than its parent beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Victory Seasonal good for craft beer beginners?\u003c\/strong\u003e The rotating seasonals tend to be full-flavored and higher in alcohol (Merry Monkey sits at 9.5% ABV), so they lean toward experienced craft drinkers rather than those new to the category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Victory Seasonal made?\u003c\/strong\u003e Victory Seasonal beers are brewed by Victory Brewing Company in Downingtown, Pennsylvania, a suburb of Philadelphia in Chester County.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Merry Monkey?\u003c\/strong\u003e Roasted turkey or glazed ham complements the ale's warming spices; sharp aged cheddar plays off its malty sweetness; cranberry sauce mirrors the beer's own cranberry addition; gingerbread or spice cake echoes the cinnamon-nutmeg profile; and roasted root vegetables like sweet potatoes balance its fruity-spicy complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Victory Seasonal come in?\u003c\/strong\u003e The standard format is a 6-pack of 12 oz bottles, which is the most widely available configuration for this rotating seasonal release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Victory Seasonal worth the price?\u003c\/strong\u003e Victory Seasonal positions in the mid-range craft beer tier, and the rotating format delivers variety and seasonal relevance that justify a modest premium over Victory's year-round lineup — particularly for limited winter and holiday releases like Merry Monkey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Victory Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Victory Seasonal 6Pk offers something increasingly rare in craft beer: a curated, rotating window into a respected brewery's creative range. With Merry Monkey as the current winter release, drinkers get the proven backbone of Golden Monkey — a GABF gold medal-winning tripel — reimagined with holiday spices and fruit. The 35 IBU bittering keeps the cranberry and cinnamon from veering into dessert territory, maintaining the drinkability that has earned Victory its strong reputation. For anyone who values seasonal intention and Belgian-rooted brewing skill, this six-pack delivers a focused, well-executed expression of the holiday season.\u003c\/p\u003e","brand":"Victory Brewing","offers":[{"title":"Default Title","offer_id":44838400393385,"sku":"22971","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"victory-seasonal-6pk-cans","title":"Victory Seasonal 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eVictory Seasonal 6Pk Cans\u003c\/strong\u003e is a rotating six-pack of 12 oz cans featuring Victory Brewing Company's limited-release seasonal beer, with styles and ABV varying by release. Rather than a single fixed recipe, this SKU represents Victory's quarterly seasonal program, which has included styles ranging from German-inspired Märzen to Belgian-influenced holiday ales — each reflecting the Downingtown, Pennsylvania brewery's 25-plus-year reputation for European-influenced American craft beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by season  |  Origin: Downingtown, Pennsylvania, USA  |  Style: Rotating Seasonal  |  Brewery: Victory Brewing Company (est. 1996)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVictory Brewing Company was founded in 1996 in Downingtown, Pennsylvania, and has built its identity on European brewing traditions executed with American craft ambition. The brewery operates a 50-barrel Rolec system manufactured in Germany and employs traditional techniques like decoction mashing for its German-style lagers. The seasonal program draws on the same commitment to style authenticity seen in Victory's flagships — Prima Pils, HopDevil, and Golden Monkey, the last of which won gold in the Belgian-Style Tripel category at the 28th Great American Beer Festival. Malt Advocate Magazine also named Victory its Brewery of the Year in 2001. Past seasonal releases have included Festbier, a Märzen\/Oktoberfest brewed with German hops and malts at 5.6% ABV, and Winter Cheer, a wheat ale made with German wheat, barley malts, oats, and spices at 6.7% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause the Victory Seasonal rotates throughout the year, flavor profiles shift significantly. Below are general characteristics drawn from known seasonal releases.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fall releases like Festbier tend toward toasted bread crust, light caramel, and noble hop spice. Winter offerings such as Winter Cheer bring forward baking spices, citrus peel, and soft wheat character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Expect malt-forward entries in the cooler months — rich biscuit and toffee notes in Märzen-style releases, or warming cinnamon, nutmeg, and cranberry in holiday ales. Mid-palate weight is typically medium to medium-full, reflecting Victory's preference for traditional European body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Festbier-style seasonals close clean and dry with a gentle bitterness. Spiced winter ales tend to linger longer with warming spice and a hint of residual sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Victory Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServing recommendations depend on the specific seasonal style. Malt-driven fall lagers are best poured into a tulip glass at 45–50°F to showcase their toasted grain character; winter ales benefit from slightly warmer temperatures around 50–55°F. For cocktail-adjacent use, spiced winter seasonals work well in a Beer Shandy paired with fresh citrus juice. Festbier-style releases can anchor a Michelada, where the malt backbone stands up to lime and hot sauce. A holiday ale with cranberry and spice notes makes an interesting base for a Beer Mimosa alongside sparkling cider.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeasonal entertaining — Thanksgiving dinners, holiday gatherings, Oktoberfest cookouts\u003c\/li\u003e\n\u003cli\u003eCraft beer enthusiasts who enjoy exploring limited-release styles from an established brewery\u003c\/li\u003e\n\u003cli\u003ePairing with hearty cold-weather meals like roasted meats and stews\u003c\/li\u003e\n\u003cli\u003eGifting as part of a seasonal beer sampler or holiday basket\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Victory Seasonal taste like?\u003c\/strong\u003e The flavor profile changes with each quarterly release; fall versions tend toward toasty, malt-driven lager character, while winter releases lean into warm baking spices, citrus peel, and wheat-forward sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Victory Seasonal compare to Samuel Adams Seasonal?\u003c\/strong\u003e Both are rotating seasonal programs from established East Coast breweries, but Victory's releases tend to lean more heavily on traditional European style guidelines and brewing techniques like decoction mashing, while Samuel Adams seasonals often incorporate a wider range of American craft influences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Victory Seasonal good for craft beer beginners?\u003c\/strong\u003e Yes — Victory's seasonal beers are approachable in ABV (typically 5–7%) and style, making them a solid entry point for drinkers curious about Märzen, wheat ales, or Belgian-influenced holiday beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Victory Seasonal made?\u003c\/strong\u003e Victory Seasonal beers are brewed by Victory Brewing Company in Downingtown, Pennsylvania, located in Chester County about 35 miles west of Philadelphia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Victory Seasonal?\u003c\/strong\u003e Fall Festbier-style releases pair naturally with bratwurst, roasted pork loin, and soft pretzels with mustard. Winter ales complement roasted turkey, cranberry-glazed ham, and gingerbread or spiced desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Victory Seasonal come in?\u003c\/strong\u003e The Victory Seasonal is commonly available in a 6-pack of 12 oz cans, which is the standard retail format for this rotating release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Victory Seasonal worth the price?\u003c\/strong\u003e Victory Seasonal positions within the mid-range craft beer tier, and the rotating nature of the program adds novelty value — each release is a limited-run expression from an award-winning brewery with serious production credentials.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Victory Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVictory Brewing brings genuine European brewing credentials to its seasonal program — few American craft breweries invest in decoction mashing or purpose-built German brewing systems the way Victory does. The brewery's track record, including a Great American Beer Festival gold for Golden Monkey and Malt Advocate's 2001 Brewery of the Year honor, signals a team that takes style integrity seriously across its entire lineup. Each seasonal release is a snapshot of that expertise applied to a time-specific style, from clean Märzen lagering to complex Belgian-inspired holiday ales. For drinkers who want more than a generic pumpkin or winter warmer, Victory's seasonal 6-pack consistently delivers something rooted in tradition and brewed with technical discipline.\u003c\/p\u003e","brand":"Victory Brewing","offers":[{"title":"Default Title","offer_id":44838401015977,"sku":"28777","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"victory-sour-monkey-6pk","title":"Victory Sour Monkey 6Pk","description":"\u003cp\u003e\u003cstrong\u003eVictory Sour Monkey 6Pk\u003c\/strong\u003e is a 9.5% ABV Belgian-style sour tripel from Victory Brewing Company, sold as a six-pack of 12 oz bottles. Built on the backbone of the popular Golden Monkey tripel, this sour variant earns a 92 rating on RateBeer and a 3.8 out of 5 on Untappd from over 173,000 ratings — a testament to its appeal among sour beer enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  Origin: Downingtown, Pennsylvania, USA  |  Style: Belgian Sour Tripel  |  Brewery: Victory Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVictory Brewing Company was founded in 1996 in Downingtown, Pennsylvania, by childhood friends Bill Covaleski and Ron Barchet. Sour Monkey begins its life as Golden Monkey, a Belgian-style tripel brewed with imported Pilsner malt, Tettnang and Hallertau whole flower hops, and coriander seed, fermented initially with the renowned Westmalle yeast — the same strain used by Belgium's Trappist monks. What sets Sour Monkey apart is its subsequent exposure to Brettanomyces and Lactobacillus cultures, creating a controlled wild fermentation that layers tart, funky complexity over the tripel's inherently strong malt backbone. The result is a high-gravity sour that retains the spiced, fruity character of its base beer while delivering pronounced acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright lemon zest and green apple hit first, followed by a wave of bready, biscuit-like malt sweetness. Underneath, subtle funk from the Brettanomyces emerges alongside faint banana and honey notes characteristic of Belgian yeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sharply citric — lemon peel and tart green apple dominate the front palate. At mid-palate, the Pilsner malt asserts itself with a caramelized, wheaty sweetness that balances the acidity, while hints of apricot and light tropical fruit add depth. The Westmalle yeast contributes gentle spice and a ripe banana quality that anchors the sour elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with a puckering, sour-candy tartness that lingers alongside dry coriander spice and a whisper of vanilla. The 9.5% ABV generates subtle warmth, but the acidity keeps the finish clean and refreshing rather than boozy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sour Monkey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSour Monkey is best served chilled in a tulip glass or Belgian goblet, which concentrates its aromatic complexity. Pouring at around 45–50°F allows the sour and malty layers to express themselves fully. For cocktail-curious drinkers, Sour Monkey also works in these applications: a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e, where the beer's tartness pairs naturally with fresh lemonade for a summer cooler; a \u003cstrong\u003eSour Monkey Michelada\u003c\/strong\u003e, substituting the tripel's citric bite for a traditional lager to add body and funk; and a \u003cstrong\u003eSnakebite variation\u003c\/strong\u003e, blended half-and-half with dry cider, where the Brett character and apple acidity create a surprisingly harmonious match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a craft-curious friend to the world of American sour ales\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and backyard gatherings where a high-ABV sipper replaces multiple lighter beers\u003c\/li\u003e\n\u003cli\u003ePairing sessions alongside a charcuterie board or cheese spread\u003c\/li\u003e\n\u003cli\u003eGifting to a Belgian beer enthusiast looking for a domestic sour with Old World roots\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sour Monkey taste like?\u003c\/strong\u003e Sour Monkey delivers a bold, tart citrus profile — primarily lemon peel and green apple — layered over a sweet, bready malt base with hints of banana, apricot, and funky Brett character. Despite its 9.5% ABV, the bright acidity keeps it surprisingly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sour Monkey compare to New Belgium La Folie?\u003c\/strong\u003e La Folie is a sour brown ale aged in oak foeders, producing deeper flavors of dark fruit, wood tannin, and vinegar-like tartness, while Sour Monkey starts from a golden Belgian tripel, yielding a lighter body with more citrus-driven acidity and spice. Sour Monkey also carries a notably higher ABV (9.5% versus La Folie's roughly 7%) and is more widely available in six-pack format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sour Monkey good for sipping on its own?\u003c\/strong\u003e Absolutely — the interplay between the tripel's malty sweetness and the Lactobacillus-driven sourness creates enough complexity to reward slow, contemplative drinking, especially from a tulip glass at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sour Monkey made?\u003c\/strong\u003e Sour Monkey is brewed by Victory Brewing Company in Downingtown, Pennsylvania, roughly 35 miles west of Philadelphia. Victory has operated there since its founding in 1996.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sour Monkey?\u003c\/strong\u003e Aged goat cheese or chèvre, where the beer's acidity cuts through the creaminess; grilled shrimp with a citrus marinade that mirrors the lemon notes; Thai green papaya salad, whose tart and spicy elements complement the Brett funk; prosciutto or country ham, where the salt offsets the sourness; and lemon tarts or fruit-forward desserts that echo the beer's citric profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sour Monkey come in?\u003c\/strong\u003e Sour Monkey is most commonly available in six-packs of 12 oz bottles, and it can also be found on draft at select bars and taprooms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sour Monkey worth the price?\u003c\/strong\u003e Sour Monkey positions as a premium craft six-pack, and the triple-fermentation process involving three separate yeast and bacteria strains, combined with imported European malt and whole flower hops, justifies its placement above standard sour ales in terms of both complexity and ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sour Monkey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Sour Monkey from the crowded American sour landscape is its origin story: it begins as an already accomplished Belgian tripel, Golden Monkey, then undergoes a secondary wild fermentation that layers controlled funk and tartness onto a strong, spice-driven base. The use of genuine Westmalle yeast — the same culture behind one of Belgium's most revered Trappist breweries — gives the beer a pedigree that most domestically produced sours lack. At 9.5% ABV, it packs more weight than most sour ales on the shelf, yet the Lactobacillus acidity prevents it from drinking heavy. For anyone seeking a nationally distributed sour with genuine Belgian DNA and enough complexity to revisit across seasons, Sour Monkey consistently delivers.\u003c\/p\u003e","brand":"Victory Brewing","offers":[{"title":"Default Title","offer_id":44838401114281,"sku":"30327","price":13.99,"currency_code":"USD","in_stock":true}]},{"product_id":"victory-twisted-monkey-6pk","title":"Victory Twisted Monkey 6Pk","description":"\u003cp\u003e\u003cstrong\u003eVictory Twisted Monkey 6Pk\u003c\/strong\u003e is a Belgian-style blonde ale brewed with mango at 5.8% ABV, sold in a six-pack of 12 oz bottles. A fruit-forward extension of Victory Brewing's well-known Golden Monkey series, Twisted Monkey scores an 82 on BeerAdvocate and carries over 23,500 ratings on Untappd, signaling broad appeal among craft beer drinkers drawn to approachable Belgian ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Downingtown, Pennsylvania  |  Style: Belgian Blonde Ale with Mango  |  Brewery: Victory Brewing Co.  |  IBU: 15\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVictory Brewing Company, founded in 1996 in Downingtown, Pennsylvania, built its reputation on European-inspired ales and lagers. Twisted Monkey starts with a pilsner malt base and Tettnang hops — a noble German variety prized for its mild, herbal spice — then undergoes fermentation with imported Belgian yeast that throws the banana, clove, and spice esters characteristic of classic Belgian ales. The defining twist is the addition of mango, which layers tropical sweetness over the traditional yeast-driven complexity and keeps bitterness remarkably low at just 15 IBU.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light mango arrives first, followed by typical Belgian fermentation characters of banana, clove, and baking spice. A soft yeastiness ties everything together with a subtle fruity brightness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Mango dominates the entry and carries through the mid-palate with a sweetness that leans tropical rather than cloying. Belgian yeast esters of clove, lemon zest, and a faint spice note emerge underneath, adding layers to what could otherwise be a straightforward fruit beer. The body is medium with gentle carbonation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Mango lingers prominently, gradually yielding to the dry, slightly peppery character of the Belgian yeast. The low bitterness means the finish stays clean and soft without any hop astringency.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Twisted Monkey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled between 40–45°F in a tulip glass or Belgian goblet to concentrate the aromatic mango and yeast esters. A classic \u003cstrong\u003eShandy\u003c\/strong\u003e variation using Twisted Monkey and fresh lemonade amplifies the citrus-mango interplay nicely. It also works well in a \u003cstrong\u003eBeergarita\u003c\/strong\u003e — blended with lime juice and a salted rim — where the mango sweetness replaces triple sec. For a low-effort summer punch, combine it in a \u003cstrong\u003eBeer Sangria\u003c\/strong\u003e with sliced stone fruit and a splash of brandy, letting the Belgian spice add depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious friends to Belgian-style ales without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts where a tropical, easy-drinking beer fits the mood\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy Thai or Caribbean dishes that benefit from fruit-forward contrast\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed six-pack gift for someone who enjoys fruit beers with genuine complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Twisted Monkey taste like?\u003c\/strong\u003e Twisted Monkey leads with prominent tropical mango sweetness supported by Belgian yeast flavors of clove, banana, and lemon. The overall impression is fruity and medium-bodied with very low bitterness at 15 IBU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Twisted Monkey compare to Victory Golden Monkey?\u003c\/strong\u003e Golden Monkey is a Belgian-style tripel at 9.5% ABV with stronger alcohol warmth, more assertive spice, and no added fruit, while Twisted Monkey dials back to 5.8% ABV and layers in mango for a lighter, more tropical drinking experience. Think of Twisted Monkey as a sessionable, fruit-forward cousin rather than a direct replacement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Twisted Monkey good for beginners?\u003c\/strong\u003e Yes — the low bitterness, accessible mango flavor, and moderate 5.8% ABV make it an excellent gateway into Belgian-style ales for drinkers who find hoppier or higher-ABV craft beers intimidating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Twisted Monkey made?\u003c\/strong\u003e Twisted Monkey is brewed by Victory Brewing Company in Downingtown, Pennsylvania, a suburb of Philadelphia in Chester County. Victory has operated from this location since its founding in 1996.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Twisted Monkey?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa echo the beer's tropical character. Coconut curry benefits from the mango sweetness cutting through rich spice. Soft, bloomy-rind cheeses like Brie complement the Belgian yeast notes. Fresh fruit tarts mirror the beer's fruity esters, and jerk chicken pairs well because the ale's sweetness tempers the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Twisted Monkey come in?\u003c\/strong\u003e Twisted Monkey is commonly available in six-packs of 12 oz bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Twisted Monkey worth the price?\u003c\/strong\u003e Twisted Monkey positions as a mid-range craft six-pack, and for the style it delivers genuine complexity beyond simple fruit beers — the Belgian yeast character adds dimension that justifies its place alongside other specialty craft offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Twisted Monkey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Twisted Monkey from the crowded fruit beer shelf is its Belgian DNA. Rather than grafting mango onto a generic pale ale, Victory built this around imported Belgian yeast and noble Tettnang hops, giving the tropical fruit a legitimate backdrop of clove, banana, and spice. At 5.8% ABV and just 15 IBU, it occupies a practical sweet spot — flavorful enough to hold attention on its own, restrained enough to drink through a long afternoon. For fans of Golden Monkey who want that Belgian character without the 9.5% ABV punch, Twisted Monkey delivers a credible lighter alternative with genuine craft credentials behind it.\u003c\/p\u003e","brand":"Victory Brewing","offers":[{"title":"Default Title","offer_id":44838404456617,"sku":"31310","price":13.99,"currency_code":"USD","in_stock":false}]},{"product_id":"victory-variety-12pk","title":"Victory Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eVictory Variety 12Pk\u003c\/strong\u003e is a mixed 12-pack of Belgian-style ales from Victory Brewing Company, featuring Golden Monkey, Sour Monkey, and Berry Monkey at 9.5% ABV each. Golden Monkey alone holds a 95 rating on RateBeer, making this sampler a strong introduction to one of Pennsylvania's most respected craft breweries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5% (all three varieties)  |  Origin: Downingtown, Pennsylvania, USA  |  Style: Belgian-Style Ales  |  Brewery: Victory Brewing Company (est. 1996)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVictory Brewing Company was founded in 1996 in Downingtown, Pennsylvania, and brews on a 50-barrel ROLEC brewhouse — a German-manufactured automated system with energy recovery technology. The brewery maintains over 30 distinct yeast strains, each selected to impart specific character to individual styles, and uses a proprietary HopVic system designed to maximize extraction from whole-flower hops. The Monkey series showcases Victory's expertise with Belgian yeast strains, each variant pushing the same base concept in a different flavor direction while holding steady at a robust 9.5% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Monkey:\u003c\/strong\u003e The nose opens with prominent Belgian yeast character — banana and clove lead, followed by hints of orange peel. On the palate, expect layered fruity sweetness: banana, citrus, and stone fruit give way to an underlying maltiness with touches of honey and caramel. The finish is warming and moderately dry, with lingering spice and a deceptive smoothness given the 9.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSour Monkey:\u003c\/strong\u003e Bright acidity dominates the aroma, carrying green apple and lemon peel into the first sip. The palate balances sweet maltiness against sharp, citrus-laden tang with light tropical fruit undertones. The finish is tart and clean, refreshing despite the higher alcohol content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBerry Monkey:\u003c\/strong\u003e This variant layers berry fruit onto the Belgian tripel framework, adding a jammy sweetness that rounds out the Monkey trio's range from malty to sour to fruited.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Victory Monkey Varieties\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll three Monkey beers are best served chilled in a tulip glass or Belgian goblet, which concentrates the aromatic yeast esters and fruit character. Golden Monkey pairs well with the classic Belgian tradition of drinking tripels alongside rich dishes, while Sour Monkey's acidity makes it a natural standalone sipper on warm days. Berry Monkey's fruit-forward profile works as an approachable entry point for drinkers new to Belgian-style ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing friends to high-ABV Belgian-style craft ales\u003c\/li\u003e\n\u003cli\u003eHosting a beer tasting flight at home with built-in variety\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates Belgian yeast character\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a gathering where different palates need different options\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the Victory Variety 12Pk taste like?\u003c\/strong\u003e The pack spans three distinct flavor profiles: Golden Monkey delivers banana, clove, and caramel sweetness typical of a Belgian tripel; Sour Monkey brings sharp green-apple and lemon-peel acidity; Berry Monkey adds a fruit-forward, jammy dimension to the Belgian base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Golden Monkey compare to other Belgian-style tripels?\u003c\/strong\u003e Golden Monkey holds a 95 on RateBeer and an 82 on BeerAdvocate, positioning it as a well-regarded American-brewed tripel that leans into fruity yeast esters and malt sweetness rather than the drier, more hop-forward approach taken by some Belgian-style competitors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the Victory Variety 12Pk good for beginners?\u003c\/strong\u003e The variety format works well for exploration, though all three beers sit at 9.5% ABV — significantly stronger than most mainstream lagers — so newcomers should pace accordingly and expect bold, complex flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is the Victory Variety 12Pk made?\u003c\/strong\u003e All three Monkey beers are brewed by Victory Brewing Company in Downingtown, Pennsylvania, approximately 35 miles west of Philadelphia, using a German-engineered 50-barrel ROLEC brewhouse.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Victory Monkey beers?\u003c\/strong\u003e Golden Monkey pairs naturally with mussels in cream sauce or aged Gouda, where the malty sweetness complements richness. Sour Monkey's acidity cuts through fatty charcuterie or fried chicken. Berry Monkey matches well with soft-ripened cheeses like Brie or with fruit-based desserts like berry tarts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the Victory Variety 12Pk come in?\u003c\/strong\u003e The standard format is a 12-pack containing a mix of Golden Monkey, Sour Monkey, and Berry Monkey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the Victory Variety 12Pk worth the price?\u003c\/strong\u003e At 9.5% ABV across all three styles, the Monkey Mixer positions as a premium craft variety pack — each beer delivers complexity and strength well above standard mixed packs, and Golden Monkey's 95 RateBeer score reinforces the quality credentials of the lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Victory Variety 12Pk?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVictory Brewing's Monkey series has earned genuine respect among craft beer drinkers for translating Belgian brewing traditions through an American lens, and this 12-pack distills that reputation into a single purchase. The brewery's use of over 30 proprietary yeast strains gives each variant an authentic Belgian character that mass-market \"Belgian-style\" labels rarely achieve. Golden Monkey's 95 RateBeer rating anchors the pack with a proven flagship, while Sour Monkey (89 on BeerAdvocate) and Berry Monkey extend the range into tart and fruited territory. For anyone looking to explore what a single American craft brewery can do with Belgian yeast at 9.5% ABV, this pack makes the case efficiently.\u003c\/p\u003e","brand":"Victory Brewing","offers":[{"title":"Default Title","offer_id":44838405111977,"sku":"26954","price":18.99,"currency_code":"USD","in_stock":true}]},{"product_id":"victory-juicy-monkey-6pk","title":"Victory Juicy Monkey 6Pk","description":"\u003cp\u003e\u003cstrong\u003eVictory Juicy Monkey 6Pk\u003c\/strong\u003e is a Hazy Imperial IPA from Victory Brewing Company, clocking in at a hefty 9.5% ABV in a six-pack format. Brewed with a triple-hop combination of Sabro, Lotus, and Sultana varieties, this beer delivers an unmistakable wave of tropical fruit that has earned it over 18,000 ratings on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  Origin: Downingtown, Pennsylvania  |  Style: Hazy Imperial IPA  |  Brewery: Victory Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVictory Brewing Company, founded in 1996 in Downingtown, Pennsylvania, has long been a cornerstone of the Mid-Atlantic craft beer scene. Juicy Monkey represents the brewery's foray into the high-octane hazy IPA space, relying on Sabro, Lotus, and Sultana hops — a trio selected specifically for their overlapping tropical fruit characteristics. Sabro contributes coconut and tangerine nuances, Lotus brings orange and vanilla-like qualities, and Sultana rounds things out with stone fruit and melon. The result is a beer engineered for maximum juice-forward impact at imperial strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose is saturated with fresh pineapple and orange peel, hitting with immediate intensity the moment the can opens. A secondary layer of broader tropical fruit — mango, perhaps overripe melon — fills in behind the citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate mirrors the nose with striking directness. Pineapple leads the charge, followed by a fruit-punch sweetness that spreads across the mid-palate. Bitterness is notably restrained for an imperial IPA, staying low and letting the hop-derived fruit flavors dominate without sharp resinous edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately sweet and lingering, with tropical fruit hanging on longer than expected. A faint warming sensation from the 9.5% ABV emerges on the close, though the beer does a respectable job of hiding its considerable strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Juicy Monkey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouthed pint to let the aromatic hops fully express themselves; the haze and aroma are central to the experience. At 9.5% ABV, sipping pace matters — this is not a session beer. A \u003cstrong\u003eTropical Shandy\u003c\/strong\u003e works well by cutting the intensity with fresh lemonade for a porch-friendly pour. A \u003cstrong\u003eHop Juice Radler\u003c\/strong\u003e blending equal parts Juicy Monkey and grapefruit soda tames the sweetness while amplifying citrus. For a beer cocktail, a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation using Juicy Monkey, lime, and Tajín leans into the tropical profile with a savory contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHazy IPA fans seeking a higher-ABV tropical expression\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts where a bold, fruit-forward beer anchors the spread\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast exploring Pennsylvania breweries\u003c\/li\u003e\n\u003cli\u003eWeekend tasting sessions comparing imperial hazy IPAs side by side\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Juicy Monkey taste like?\u003c\/strong\u003e Juicy Monkey delivers a bold, fruit-punch-like flavor dominated by pineapple and orange, with low bitterness and moderate sweetness that keeps the tropical hop character front and center. The 9.5% ABV is well-integrated, adding warmth without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Juicy Monkey compare to Voodoo Ranger Imperial IPA?\u003c\/strong\u003e Both are imperial-strength IPAs with approachable tropical profiles, but Juicy Monkey leans more heavily into pineapple-forward, juice-saturated territory thanks to its Sabro, Lotus, and Sultana hop bill. Voodoo Ranger Imperial tends to carry slightly more balanced bitterness and broader citrus notes alongside its fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Juicy Monkey good for beginners?\u003c\/strong\u003e The low bitterness and fruit-punch sweetness make Juicy Monkey more approachable than many imperial IPAs, but beginners should be mindful of the 9.5% ABV — it drinks easier than its strength suggests.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Juicy Monkey made?\u003c\/strong\u003e Juicy Monkey is brewed by Victory Brewing Company in Downingtown, Pennsylvania, located in Chester County about 35 miles west of Philadelphia. Victory has been operating since 1996 and distributes across much of the eastern United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Juicy Monkey?\u003c\/strong\u003e Grilled jerk chicken benefits from the beer's tropical sweetness matching the spice. Fish tacos with mango salsa echo the pineapple and citrus hop notes. Sharp cheddar or pepper jack cheese provides a savory counterpoint to the fruit-forward palate. Coconut shrimp plays directly into the Sabro hop's coconut undertones. Spicy Thai noodles with peanut sauce find balance against the beer's low bitterness and residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Juicy Monkey come in?\u003c\/strong\u003e Juicy Monkey is commonly available in six-packs of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Juicy Monkey worth the price?\u003c\/strong\u003e Juicy Monkey positions as a mid-tier craft imperial IPA — its 9.5% ABV and distinctive triple-hop combination deliver strong value within the hazy imperial category, where competing offerings at similar strength often command comparable or higher pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Juicy Monkey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Juicy Monkey from the crowded hazy IPA field is the deliberate pairing of Sabro, Lotus, and Sultana hops — three varieties that collectively push pineapple and tropical fruit to near-overwhelming intensity without relying on heavy bitterness. At 9.5% ABV, it sits firmly in imperial territory while drinking deceptively smooth. Victory Brewing's nearly three decades of production experience in Pennsylvania lend credibility to what could otherwise be dismissed as another haze-chasing release. For drinkers who want their hazy IPA loud, tropical, and strong, this is a focused and unapologetic expression of that style.\u003c\/p\u003e","brand":"Victory Brewing","offers":[{"title":"Default Title","offer_id":44839132233897,"sku":"37985","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Victory-Juicy-Monkey-6__33928.jpg?v=1730517325"},{"product_id":"victory-berry-monkey-6pk-cans","title":"Victory Berry Monkey 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eVictory Berry Monkey 6Pk Cans\u003c\/strong\u003e is a fruited sour tripel ale from Victory Brewing Company, packaged as a 6-pack of 12 oz cans at 9.5% ABV. Built on the same Belgian-style tripel framework as the popular Golden Monkey, this expression layers real raspberries over spicy yeast character, producing a striking rose-hued beer that has earned a 3.7 out of 5 rating on Untappd across more than 24,600 reviews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  Origin: Downingtown, Pennsylvania, USA  |  Style: Fruited Sour Tripel Ale  |  Brewery: Victory Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVictory Brewing Company was founded in 1996 in Downingtown, Pennsylvania, by childhood friends Bill Covaleski and Ron Barchet. Berry Monkey begins with a base of imported Pilsner malt and Tettnang hops, fermented with a traditional Belgian yeast strain — the same foundation that drives Victory's flagship Golden Monkey tripel. What separates this expression is the addition of real raspberries during production, which imparts a natural rose hue and a layer of fruity tartness that transforms the classic tripel profile into a sour-leaning, fruit-forward ale. The result is a high-ABV beer that balances Belgian complexity with bright acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sour raspberry leads, followed by mixed berry and a subtle lemon zest quality. A light funk and gentle Belgian spice from the yeast round out the nose, with a faintly bready malt backbone underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Tart raspberries hit immediately on entry, building into a broader mixed berry and lemon tartness at mid-palate. As the acidity develops, the Golden Monkey DNA emerges — warm spice notes, yeasty esters, and a touch of bready malt that anchor the fruit and prevent it from veering into one-dimensional sourness. The 9.5% ABV is well-integrated, lending body without noticeable heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and moderately long, with lingering berry tartness and a clean, tangy close. A whisper of Belgian spice and residual sweetness from the raspberries fades gradually.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Berry Monkey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or Belgian goblet to concentrate the aromatic complexity; the wide bowl releases the sour berry and yeast-driven spice notes effectively. At 9.5% ABV, sipping at a measured pace is advisable. For cocktail-adjacent applications, Berry Monkey works in a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e, blended with lemonade to amplify the citrus tartness; a \u003cstrong\u003eBerry Radler\u003c\/strong\u003e, cut with sparkling grapefruit soda for a refreshing warm-weather drink; or a \u003cstrong\u003eSour Beer Float\u003c\/strong\u003e, poured over raspberry sorbet for a dessert pairing that plays off the ale's natural fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBelgian ale fans looking to explore fruited sour styles without losing tripel complexity\u003c\/li\u003e\n\u003cli\u003eSummertime cookouts or outdoor gatherings where a tart, high-ABV beer replaces lighter lagers\u003c\/li\u003e\n\u003cli\u003ePairing experiments alongside a charcuterie spread or fruit-driven desserts\u003c\/li\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who already enjoy Victory Golden Monkey\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Berry Monkey taste like?\u003c\/strong\u003e Berry Monkey delivers a prominently tart raspberry and mixed berry flavor layered over Belgian tripel spice, bready malt, and yeast-driven esters. The sourness is balanced by subtle sweetness from real raspberries, finishing smooth and tangy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Berry Monkey compare to Victory Golden Monkey?\u003c\/strong\u003e Both share the same Belgian tripel foundation of Pilsner malt, Tettnang hops, and Belgian yeast, but Berry Monkey adds real raspberries and a sour dimension that Golden Monkey lacks entirely. Golden Monkey leans into warm spice and banana-like esters, while Berry Monkey foregrounds tartness and fruit with the spice playing a supporting role.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Berry Monkey good for sipping on its own?\u003c\/strong\u003e Yes — its layered profile of sour fruit, Belgian spice, and smooth malt rewards slow, attentive drinking, especially when served in a tulip glass around 45–50°F. The 9.5% ABV is deceptively well-hidden, so pacing is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Berry Monkey made?\u003c\/strong\u003e Berry Monkey is brewed by Victory Brewing Company in Downingtown, Pennsylvania, a suburb of Philadelphia in Chester County. Victory has operated from this location since its founding in 1996.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Berry Monkey?\u003c\/strong\u003e Soft-ripened cheeses like brie or camembert complement the tartness without competing with it. Grilled pork chops benefit from the beer's acidity cutting through the fat. Fresh berry tarts or raspberry cheesecake echo the fruit notes. Arugula salads with goat cheese and vinaigrette mirror the sour brightness. Charcuterie boards with cured meats and cornichons match the funky, tangy profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Berry Monkey come in?\u003c\/strong\u003e Berry Monkey is available in 6-packs of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Berry Monkey worth the price?\u003c\/strong\u003e Berry Monkey positions as a premium craft offering within the fruited sour category, justified by its 9.5% ABV, use of real raspberries, and the Belgian tripel complexity underlying the fruit. For drinkers who value both sour character and high-gravity depth, it delivers strong value relative to comparable fruited sour ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Berry Monkey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes Berry Monkey from the crowded fruited sour market is its tripel backbone — this is not a kettle sour with fruit syrup, but a full-bodied 9.5% Belgian-style ale that happens to carry real raspberry tartness. The Pilsner malt and Tettnang hop base provide a structural integrity that many fruit-forward sours lack, while the Belgian yeast adds spice and ester complexity rarely found in the style. With over 24,600 ratings on Untappd and a direct lineage to Victory's well-regarded Golden Monkey, Berry Monkey occupies a genuine niche: a sour ale with the weight and depth of a tripel, backed by a brewery with nearly three decades of Belgian-inspired brewing expertise.\u003c\/p\u003e","brand":"Victory Brewing","offers":[{"title":"Default Title","offer_id":44839238631593,"sku":"37971","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Victory-Berry-Monkey-6__22792.jpg?v=1730518442"},{"product_id":"victory-prima-pils-6pk-cans","title":"Victory Prima Pils 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eVictory Prima Pils 6Pk Cans\u003c\/strong\u003e is a German-style pilsner brewed by Victory Brewing Company, packaged in a 6-pack of 12 oz cans at 5.3% ABV. One of a handful of American craft pilsners brewed with whole flower hops and a traditional decoction mash, Prima Pils earned a Bronze Medal at the 2008 Great American Beer Festival in the German-Style Pilsener category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.3%  |  Origin: Downingtown, Pennsylvania, USA  |  Style: German-Style Pilsner  |  Brewery: Victory Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVictory Brewing Company was founded in 1996 by childhood friends Ron Barchet and Bill Covaleski in Downingtown, Pennsylvania. Prima Pils is built on a foundation of German two-row malt and brewed using a labor-intensive decoction mashing process — a traditional technique in which a portion of the mash is removed, boiled, and returned to raise temperature, developing deeper malt complexity. Victory is one of only a few American breweries that uses whole flower hops rather than pelletized versions; Prima Pils showcases four noble European varieties — Saaz, Hallertau, Tettnang, and Spalt — delivering a layered bitterness and floral character that pellet hops rarely replicate with the same nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Big, floral hop notes lead immediately, followed by gentle herbal and faintly resinous qualities from the noble hop blend. A clean, biscuity malt backdrop rounds out the nose without competing for attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and bright, with a pleasantly stinging hop bitterness that commands the palate from first sip. Mid-palate reveals refined, biscuity Pils malt layered beneath the prodigious hop presence, along with touches of fresh citrus and a spicy, lightly wintergreen character. The balance tilts firmly hop-forward, but the soft, smooth malt foundation prevents the bitterness from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and dry, with lingering floral and herbal hop impressions that slowly fade into a clean, mineral-like crispness. The finish rewards each sip with clarity rather than weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Prima Pils\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Prima Pils into a Pilsner flute or tall, narrow glass chilled to around 38–42°F to showcase its golden clarity and sustain the aromatic hop bouquet. This beer is best enjoyed fresh and cold, straight from the can or properly poured. For cocktail-curious drinkers: a \u003cstrong\u003ePilsner Radler\u003c\/strong\u003e with fresh lemon juice plays off the citrus notes naturally present in the beer; a \u003cstrong\u003eShandy\u003c\/strong\u003e made with house-made ginger syrup highlights the spicy hop character; and a \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from Prima Pils's assertive bitterness cutting through lime, hot sauce, and tomato.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing hop-curious friends to the depth of a well-made European-style lager\u003c\/li\u003e\n\u003cli\u003ePairing with a summer cookout where lighter food demands a flavorful but not heavy beer\u003c\/li\u003e\n\u003cli\u003eStocking the fridge for a craft beer tasting focused on pilsner styles\u003c\/li\u003e\n\u003cli\u003eGifting a beer enthusiast who appreciates traditional brewing techniques\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Prima Pils taste like?\u003c\/strong\u003e Prima Pils is a hop-forward German-style pilsner dominated by floral, herbal, and faintly resinous noble hop flavors layered over a refined, biscuity Pils malt base. Fresh citrus and a spicy, lightly wintergreen hop character add complexity, finishing clean and dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Prima Pils compare to Avery Joe's Pilsner?\u003c\/strong\u003e Both are American-brewed German-style pilsners, but Prima Pils leans more aggressively into hop bitterness and floral complexity thanks to its four-hop noble blend and whole flower hop usage. Avery Joe's Pilsner tends to present a softer, more malt-balanced profile with a gentler hop impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Prima Pils good for sipping on its own?\u003c\/strong\u003e Absolutely — its layered hop character and clean malt backbone make it a rewarding standalone beer, especially for drinkers who want a pilsner with more depth and bitterness than mainstream lagers provide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Prima Pils made?\u003c\/strong\u003e Prima Pils is brewed by Victory Brewing Company at their facility located at 420 Acorn Lane in Downingtown, Pennsylvania, about 35 miles west of Philadelphia in Chester County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Prima Pils?\u003c\/strong\u003e Grilled bratwurst or weisswurst benefit from the beer's hop bitterness cutting through fatty, savory flavors. Soft pretzels with spicy mustard mirror the malt character. Pan-seared white fish like branzino or trout pairs well with the clean, citrus-tinged profile. Aged Gruyère or Comté cheeses complement the biscuity malt notes. Thai green papaya salad echoes the herbal, spicy hop qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Prima Pils come in?\u003c\/strong\u003e Prima Pils is widely available in 6-packs of 12 oz cans and is also commonly found in 12-pack cans and on draft at select locations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Prima Pils worth the price?\u003c\/strong\u003e Prima Pils positions as a premium craft pilsner, priced above mass-market lagers but in line with other top-tier American-brewed German-style pilsners — its decoction mash process and whole flower hop usage justify the step up in value for drinkers seeking authenticity in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Prima Pils?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Prima Pils from the crowded field of American craft pilsners is its unwavering commitment to traditional process. The decoction mash is energy-intensive and time-consuming, and most American breweries skip it entirely — Victory does not. Using whole flower hops rather than pellets is equally uncommon in the U.S. and contributes a smoother, more nuanced bitterness and aroma. The result is a pilsner that earned recognition at the Great American Beer Festival and near-perfect marks from The Beer Connoisseur, standing as one of the benchmark German-style pilsners brewed on American soil.\u003c\/p\u003e","brand":"Victory Brewing","offers":[{"title":"Default Title","offer_id":44839238860969,"sku":"38730","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Victory-Prima-Pils-6__26065.jpg?v=1730518445"}],"url":"https:\/\/theliquorbarn.com\/collections\/victory-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}