{"title":"Verino","description":null,"products":[{"product_id":"verino-tsipouro-of-moscofilero-750ml","title":"Verino Tsipouro of Moscofilero 750ML","description":"\u003cp\u003e\u003cstrong\u003eVerino Tsipouro of Moscofilero 750ML\u003c\/strong\u003e is a 44% ABV Greek grape spirit double-distilled from 100% Moschofilero grape juice in copper pot stills. What separates this expression from nearly all other tsipouro on the market is its use of whole grape juice rather than leftover pomace — a distinction that classifies it as an \u003cem\u003eapostagma\u003c\/em\u003e, a higher tier of Greek distillate prized for its purity and aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 44%  |  Origin: Argos, Greece  |  Style: Apostagma (Grape-Juice Tsipouro)  |  Distillery: Verino Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVerino Distillery was founded in 1978 by Babis Spiliopoulos in Argos, a city in the northeastern Peloponnese with deep roots in Greek viticulture. The Moschofilero grapes used in this expression are sourced from the nearby and well-regarded Domaine Skouras, known for producing acclaimed wines from the same aromatic varietal. Rather than fermenting grape skins and seeds — the traditional pomace-based method behind most tsipouro and Italian grappa — Verino ferments the pressed juice of the Moschofilero grape, then double-distills it in copper pot stills, yielding a spirit with markedly more floral character and a cleaner, more refined texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced jasmine and white floral notes, followed by a subtle brandy-like warmth. There is a gentle sweetness underneath that reflects the aromatic nature of the Moschofilero grape itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and delicate, with jasmine and soft floral tones arriving first on the palate. Mid-palate, a light citrus brightness emerges to counterbalance the sweetness, giving the spirit structure without sharpness. The overall impression is one of restraint and elegance rather than intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is warm, smooth, and moderate in length, with lingering traces of jasmine and a faint citrus peel dryness. It fades gracefully without any harshness or burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Verino Tsipouro\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed slightly chilled or at room temperature in a small tulip glass, this spirit rewards slow, contemplative sipping — the floral aromatics open up beautifully without any water or ice. Its grape-juice base and jasmine-forward profile also make it surprisingly versatile in cocktails. A \u003cstrong\u003eTsipouro Collins\u003c\/strong\u003e (with lemon juice, simple syrup, and soda) highlights its citrus undertones. A \u003cstrong\u003eMediterranean Spritz\u003c\/strong\u003e built with sparkling wine and a splash of elderflower liqueur plays well off the jasmine and floral core. For a spirit-forward option, try it in a \u003cstrong\u003eGrape Blossom Martini\u003c\/strong\u003e — stirred with dry vermouth and a lemon twist — where its aromatic clarity can replace gin with a distinctly Greek character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to Greek spirits beyond ouzo\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside fresh fruit or Greek pastries\u003c\/li\u003e\n\u003cli\u003eGifting to a spirits collector who values rare and unusual categories\u003c\/li\u003e\n\u003cli\u003eBuilding a Mediterranean-themed cocktail menu at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Verino Tsipouro taste like?\u003c\/strong\u003e Verino Tsipouro of Moscofilero is a smooth, floral spirit dominated by jasmine notes with a light citrus balance and a warm, clean finish. It is notably more delicate and aromatic than pomace-based tsipouro.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Verino Tsipouro compare to Italian grappa?\u003c\/strong\u003e Both tsipouro and grappa are traditional grape-based spirits, but most grappa is distilled from pomace (grape skins and seeds), while Verino uses fermented grape juice, resulting in a softer, more floral profile. The 44% ABV also gives it slightly more body than many standard grappas bottled at 40%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Verino Tsipouro good for sipping neat?\u003c\/strong\u003e Yes — its double distillation in copper pot stills and grape-juice base produce a remarkably smooth spirit that is well suited to neat sipping, especially when served slightly chilled to accentuate the floral aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Verino Tsipouro made?\u003c\/strong\u003e Verino Tsipouro is produced at the Verino Distillery in Argos, located in the northeastern Peloponnese region of Greece. The Moschofilero grapes are sourced from the nearby Domaine Skouras vineyards in the same region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Verino Tsipouro?\u003c\/strong\u003e Fresh stone fruits like white peaches or apricots complement its floral sweetness. Greek honey-soaked pastries such as baklava mirror the jasmine notes. Mild, creamy cheeses like manouri or fresh mozzarella provide a neutral backdrop. Grilled seafood, particularly prawns with lemon, echoes the citrus undertone. Almond-based desserts also work well alongside the spirit's delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Verino Tsipouro come in?\u003c\/strong\u003e The standard commercially available size is 750ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Verino Tsipouro worth the price?\u003c\/strong\u003e Verino positions as a premium expression within the tsipouro category, priced above standard pomace-based versions due to its use of whole grape juice — a more costly production method that yields what Greek distillers call an apostagma. For those seeking a distinctive, high-quality Greek spirit, it represents strong value relative to premium grappas and other artisanal grape brandies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Verino Tsipouro?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining fact about this spirit is its raw material: while the vast majority of tsipouro producers work with grape pomace — the leftover skins, seeds, and stems from winemaking — Verino distills the actual fermented juice of Moschofilero grapes, sourced from one of the Peloponnese's most respected wine estates. That single decision elevates it into the apostagma category, a class of Greek distillate that stands apart in complexity and refinement. The double distillation in copper pot stills strips away roughness while preserving the intensely aromatic, jasmine-rich character of the Moschofilero varietal. For anyone looking beyond the familiar world of ouzo and grappa, this bottling offers an authentic and genuinely uncommon expression of Greek distilling tradition.\u003c\/p\u003e","brand":"Verino","offers":[{"title":"Default Title","offer_id":44839154352297,"sku":"38028","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Verino-Tsipouro-of-Moscofilero__50987.jpg?v=1730517489"}],"url":"https:\/\/theliquorbarn.com\/collections\/verino.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}