{"title":"Venturini Baldini Montelocco","description":null,"products":[{"product_id":"venturini-baldini-montelocco-lambrusco-rosso","title":"Venturini Baldini Montelocco Lambrusco Rosso","description":"\u003cp\u003e\u003cstrong\u003eVenturini Baldini Montelocco Lambrusco Rosso\u003c\/strong\u003e is an organic sparkling red wine from Emilia-Romagna, Italy, bottled at 11.5% ABV in a 750ml format. Scored 91 points by James Suckling, this Charmat-method frizzante stands as one of the region's most respected examples of what Lambrusco Salamino can achieve from hillside vineyards farmed without synthetic inputs since the 1970s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.5%  |  Origin: Emilia-Romagna, Italy  |  Sparkling Red (Frizzante)  |  Producer: Venturini Baldini\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVenturini Baldini operates a 130-hectare estate dating to the 17th century, situated in the hills between Reggio Emilia and Parma. The estate has been farming organically since the early 1990s — one of the first in Italy to make the full conversion — though its organic Lambrusco production traces back even further to 1976. Montelocco is made from 100% Lambrusco Salamino grapes and undergoes secondary fermentation via the Charmat method in pressurized tanks, preserving the grape's vivid fruit character and yielding a gentle, persistent sparkle rather than the aggressive mousse of traditional method wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe plum skins and black cherry before shifting into damp earth and a subtle herbal undertone. There is a savory quality reminiscent of Mediterranean herbs that becomes more pronounced as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, juicy blackberry and plum flood the palate with a touch of natural sweetness that is quickly checked by racy acidity. Mid-palate, rhubarb tang and a balsamic-like savory note emerge, layered over flavors of dark cherry and a hint of tomato leaf. The body sits at light to medium, making the wine feel nimble despite its concentrated fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bright and surprisingly dry, with fine-grained tannins providing gentle grip. Lingering notes of plum skin and earthy minerality carry through to a clean, refreshing close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Montelocco Lambrusco Rosso\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled, around 54–57°F (12–14°C), to bring out the balance between fruit and acidity; a slight chill tames any residual sweetness and sharpens the savory notes. While outstanding on its own, this Lambrusco works in several cocktail applications. A \u003cstrong\u003eLambrusco Spritz\u003c\/strong\u003e — substituting Montelocco for Prosecco with Aperol and a splash of soda — plays its dark fruit against bitter citrus beautifully. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) benefits from the wine's natural effervescence and tannic backbone. A \u003cstrong\u003eSbagliato\u003c\/strong\u003e variation using Montelocco in place of sparkling white wine adds deeper berry complexity to the classic bittersweet aperitivo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing wine drinkers to serious, estate-grown Lambrusco beyond mass-market versions\u003c\/li\u003e\n\u003cli\u003ePairing with charcuterie boards featuring prosciutto di Parma and aged Parmigiano-Reggiano\u003c\/li\u003e\n\u003cli\u003eServing at summer cookouts where a chilled, food-friendly red outperforms heavier still wines\u003c\/li\u003e\n\u003cli\u003eGifting to a natural or organic wine enthusiast exploring Italian sparkling reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Montelocco Lambrusco Rosso taste like?\u003c\/strong\u003e It delivers juicy black cherry, plum, and blackberry with a savory balsamic undertone, balanced by bright acidity and fine tannins that lead to a dry, refreshing finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Montelocco Lambrusco compare to Banfi Rosa Regale Brachetto d'Acqui?\u003c\/strong\u003e Both are Italian sparkling reds, but Rosa Regale is made from Brachetto grapes and tends noticeably sweeter with floral, strawberry-driven aromatics. Montelocco is drier, more tannic, and built around dark fruit and earthy savory notes from 100% Lambrusco Salamino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Montelocco Lambrusco good for sipping on its own?\u003c\/strong\u003e Yes — its 91-point James Suckling score reflects genuine complexity, and the interplay of fruit sweetness, acidity, and fine tannins makes it satisfying without food, especially when served lightly chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Montelocco Lambrusco made?\u003c\/strong\u003e It is produced by Venturini Baldini on their historic 130-hectare estate in the hills between Reggio Emilia and Parma in Emilia-Romagna, northern Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Montelocco Lambrusco Rosso?\u003c\/strong\u003e Prosciutto di Parma mirrors the wine's regional roots and its salt amplifies the fruit. Aged Parmigiano-Reggiano echoes the savory, balsamic character. Wood-fired pizza with tomato sauce complements the wine's acidity and herbal notes. Grilled sausages stand up to the tannins, and dark chocolate desserts match the deep berry profile without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Montelocco Lambrusco come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Montelocco Lambrusco worth the price?\u003c\/strong\u003e It positions as a mid-range Lambrusco — above the bulk supermarket category but well below prestige sparkling reds — and its organic certification, estate provenance, and 91-point critical score make it a strong value within that tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Montelocco Lambrusco Rosso?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVenturini Baldini's organic farming pedigree, stretching back to 1976 for its Lambrusco vines, is virtually unmatched in Emilia-Romagna and predates the modern natural wine movement by decades. The 91-point James Suckling rating and Gold medal at the Sommeliers Choice Awards confirm that the wine delivers beyond its modest ABV. Made entirely from Lambrusco Salamino — a sub-variety prized for its small, tightly packed clusters and deep color — Montelocco represents the hillside, estate-grown side of a category too often defined by industrial flatland production. For anyone who has written off Lambrusco, this bottle is a serious recalibration.\u003c\/p\u003e","brand":"Venturini Baldini Montelocco","offers":[{"title":"Default Title","offer_id":44839072235689,"sku":"37835","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Venturini-Baldini-Montelocco-Lambrusco-Rosso__54756.jpg?v=1730516801"}],"url":"https:\/\/theliquorbarn.com\/collections\/venturini-baldini-montelocco.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}