{"title":"Urban Chestnut Brewing","description":null,"products":[{"product_id":"urban-chestnut-stammtisch-4pk","title":"Urban Chestnut Stammtisch 4Pk","description":"\u003cp\u003e\u003cstrong\u003eUrban Chestnut Stammtisch 4Pk\u003c\/strong\u003e is a traditional German-style pilsner brewed in St. Louis, Missouri, at 5.4% ABV in a four-pack format. Ranked the #1 pilsner in a blind taste test of 62 entries by Paste Magazine in 2016, Stammtisch also earned Grand Champion Pilsner at the 2015 US Beer Tasting Championships — credentials that place it among the most decorated American-brewed pilsners available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  IBU: 35  |  Origin: St. Louis, Missouri  |  Style: German Pilsner  |  Brewery: Urban Chestnut Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUrban Chestnut Brewing Company operates breweries in St. Louis and in the Hallertau hop-growing region of southern Germany, giving the team direct access to the noble hops central to Stammtisch's recipe. The pilsner features a blend of Hallertauer Mittelfrüh, Hallertauer Tradition, Merkur, and Strisselspalt hops — a combination that leans heavily on continental European tradition rather than New World hop varieties. An on-site Quality Assurance Lab housing hundreds of proprietary yeast strains allows the brewery to maintain precise fermentation control, and old-world brewing techniques are paired with modern facilities to deliver consistent malt complexity batch after batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Herbal and spicy hop character leads, followed by bright botanical notes and delicate citrus. Beneath the hops, toasted bread and gentle malt sweetness emerge with a lemon-zest floral quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lightly sweet with a crackery, fresh-bread malt backbone that quickly transitions into a rush of grassy, lemony bitterness at mid-palate. A subtle touch of honey rounds out the grain profile, while the Hallertau and Strisselspalt hops provide layered herbal and floral complexity without ever overpowering the malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and dry with lingering fresh-cut grass and a clean lemon-pith bitterness. The finish is moderate in length and refreshingly balanced, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stammtisch\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStammtisch is best served cold — between 38°F and 45°F — in a tall Pilsner glass that allows the hop aromatics to concentrate at the rim. Its clean, balanced profile also makes it a versatile ingredient in beer-based cocktails. A \u003cstrong\u003eRadler\u003c\/strong\u003e with fresh lemon juice highlights the beer's existing citrus character. A \u003cstrong\u003eShandy\u003c\/strong\u003e with ginger ale adds spice that complements the herbal hop notes. A \u003cstrong\u003eMichelada\u003c\/strong\u003e works well because the pilsner's dry finish and moderate bitterness stand up to tomato, lime, and hot sauce without getting lost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a summer cookout cooler with a pilsner that outperforms mass-market lagers\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-shy drinkers to well-balanced craft beer\u003c\/li\u003e\n\u003cli\u003ePairing with grilled sausages, pretzels, or traditional German fare\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates old-world brewing styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Stammtisch taste like?\u003c\/strong\u003e Stammtisch delivers a lightly sweet, crackery malt foundation followed by a pronounced grassy and lemony hop bitterness. The overall impression is crisp, dry, and refreshingly clean with herbal-floral complexity from its noble hop blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Stammtisch compare to Summit Keller Pils?\u003c\/strong\u003e Both beers placed at the top of Paste Magazine's 2016 blind taste test of 62 pilsners, with Stammtisch taking the #1 spot. Where Summit Keller Pils tends toward a softer, unfiltered haze and rounder body, Stammtisch is drier and more crisply defined with a sharper herbal-hop edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stammtisch good for beginners?\u003c\/strong\u003e Absolutely — its moderate 5.4% ABV, balanced bitterness at 35 IBU, and approachable malt sweetness make it an excellent entry point for anyone exploring German-style pilsners or craft beer in general.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Stammtisch made?\u003c\/strong\u003e Stammtisch is brewed by Urban Chestnut Brewing Company in St. Louis, Missouri. The brewery also operates a facility in the Hallertau region of southern Germany, and the pilsner's hop bill draws from that same storied hop-growing area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stammtisch?\u003c\/strong\u003e Grilled bratwurst benefits from the beer's dry, bitter finish cutting through the sausage's fat. Soft pretzels with mustard echo the crackery malt character. Grilled white fish pairs naturally with the lemon and herbal notes. Aged Gouda's caramel sweetness contrasts the hop bitterness, and a simple arugula salad mirrors the beer's grassy, peppery qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Stammtisch come in?\u003c\/strong\u003e This listing is a standard four-pack of cans; Urban Chestnut also offers Stammtisch on draft at its taprooms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stammtisch worth the price?\u003c\/strong\u003e Stammtisch positions as a premium craft pilsner, and its multiple competition wins — including Grand Champion Pilsner at the 2015 US Beer Tasting Championships — justify its standing above mass-market lagers and many craft competitors in the same price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stammtisch?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWinning a blind taste test against 61 other pilsners is not a small feat, and it speaks to Stammtisch's ability to extract real depth from a style that often rewards subtlety over spectacle. The four-hop continental blend — Hallertauer Mittelfrüh, Hallertauer Tradition, Merkur, and Strisselspalt — gives the beer a layered herbal character that most domestic pilsners cannot match. Urban Chestnut's proprietary yeast library and dual-continent brewing operation provide a level of quality control rare among mid-size American craft breweries. For anyone seeking a pilsner that honors the German tradition with demonstrable technical precision, Stammtisch sets a benchmark.\u003c\/p\u003e","brand":"Urban Chestnut Brewing","offers":[{"title":"Default Title","offer_id":44838396461225,"sku":"29855","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/urban-chestnut-brewing-urban-chestnut-stammtisch-4pk-bottle.webp?v=1787534802"},{"product_id":"urban-chestnut-zwickel-4pk","title":"Urban Chestnut Zwickel 4Pk","description":"\u003cp\u003e\u003cstrong\u003eUrban Chestnut Zwickel 4Pk\u003c\/strong\u003e is an unfiltered, unpasteurized Bavarian-style lager brewed at 5.1% ABV in St. Louis, Missouri. This multiple gold medal winner — including a 92-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a 95-point score from \u003cem\u003eBeer and Brewing\u003c\/em\u003e magazine — stands as one of the most decorated American-brewed Kellerbiers on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.1%  |  IBU: 19  |  Origin: St. Louis, Missouri, USA  |  Style: Kellerbier \/ Zwickelbier  |  Brewery: Urban Chestnut Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUrban Chestnut Brewing Company operates breweries in both St. Louis and the Hallertau hop-growing region of southern Germany, giving it a direct connection to the Bavarian brewing traditions it channels. Zwickel is built on a grain bill of Pilsner and Caramel malts, hopped exclusively with Hallertau Perle and Hallertau Mittelfrueh — two noble hop varieties prized for their delicate floral character — and fermented with UCBC's proprietary lager yeast. A single decoction mash coaxes deep malt complexity from the grain, while the decision to skip both filtration and pasteurization preserves the beer's natural yeast haze, resulting in a naturally cloudy pour with a fuller body and vitamin-rich character rarely found in mass-produced lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh sourdough bread and light toast greet the nose first, followed by a gentle wave of lavender-like floral notes from the Hallertau hops. A faint honeyed sweetness lingers underneath without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and round, led by a bready Pilsner malt sweetness reminiscent of warm bread crust. At mid-palate, grassy herbal hop flavors emerge alongside a subtle caramel undertone from the specialty malt. The overall impression is balanced and slightly sweet, with a pronounced yet gentle bitterness that never overwhelms the malt foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, doughy fade and a trailing note of dried herbs. The 19 IBU bitterness resolves gracefully, leaving a dry but not stripped sensation that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Zwickel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a traditional Krug or a Willi Becher glass to let the unfiltered haze and aromas develop fully; this beer rewards a slightly warmer serving temperature around 45–50°F rather than ice cold. Zwickel also works in several beer-forward mixed drinks: a \u003cstrong\u003eRadler\u003c\/strong\u003e, combining it with fresh lemonade, lets the bready malt play against citrus acidity; a \u003cstrong\u003eShandy\u003c\/strong\u003e with ginger ale amplifies the herbal hop notes into something effervescent and refreshing; and a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e — substituting it for the usual pilsner alongside orange juice — adds body and complexity thanks to the unfiltered yeast character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious friends to traditional German beer styles\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard cookout featuring bratwurst and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eGifting to a homebrewer or German beer enthusiast\u003c\/li\u003e\n\u003cli\u003eRelaxed weekend afternoons when you want flavor without high ABV\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Zwickel taste like?\u003c\/strong\u003e Urban Chestnut Zwickel tastes like fresh sourdough bread with a touch of honey, balanced by grassy herbal hop bitterness and a soft, round mouthfeel from the unfiltered yeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Zwickel compare to Urban Chestnut Stammtisch?\u003c\/strong\u003e Stammtisch is a filtered German Pilsner with a crisper, more bitter hop profile, while Zwickel is unfiltered and unpasteurized with a rounder, breadier malt character and lower perceived bitterness at 19 IBU. Drinkers who prefer clean, snappy lagers tend to favor Stammtisch, whereas those who enjoy fuller-bodied, haze-forward beers gravitate toward Zwickel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Zwickel good for beginners?\u003c\/strong\u003e Absolutely — its low 5.1% ABV, gentle 19 IBU bitterness, and approachable bready flavor make it an excellent gateway into traditional German Kellerbier and unfiltered lager styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Zwickel made?\u003c\/strong\u003e Zwickel is brewed by Urban Chestnut Brewing Company in St. Louis, Missouri, a brewery that also operates a facility in the Hallertau region of Bavaria, Germany, reinforcing its commitment to authentic German brewing methods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Zwickel?\u003c\/strong\u003e Bratwurst and other grilled sausages complement the bready malt beautifully. Soft pretzels with mustard echo the doughy character. Roasted chicken benefits from the beer's gentle bitterness cutting through richness. Mild, semi-soft cheeses like Havarti or young Gouda match its smooth body. Grilled asparagus or spring vegetables align with the grassy, herbal hop notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Zwickel come in?\u003c\/strong\u003e Urban Chestnut Zwickel is commonly available in 4-packs; check availability for other formats as distribution can vary by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Zwickel worth the price?\u003c\/strong\u003e Zwickel positions as a craft-priced everyday lager — accessible enough for regular drinking but distinguished by its unfiltered production, noble hop bill, and multiple gold medals that place it well above mass-market alternatives in both quality and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Zwickel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew American-brewed Kellerbiers carry the pedigree of Urban Chestnut Zwickel. Its gold medals at the 2019 Great International Beer \u0026amp; Cider Competition, 2017 LA International Beer Competition, and 2016 World Beer Championships, plus a 92-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating, confirm what the glass already tells you: this is an exceptionally well-made unfiltered lager. The single decoction mash and exclusive use of Hallertau noble hops demonstrate a level of traditional German technique that most American craft lagers simply don't attempt. At 5.1% ABV and 19 IBU, it delivers genuine complexity without demanding your full attention — a sessionable, food-friendly beer rooted in centuries of Bavarian brewing tradition.\u003c\/p\u003e","brand":"Urban Chestnut Brewing","offers":[{"title":"Default Title","offer_id":44838397182121,"sku":"29918","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/urban-chestnut-brewing-urban-chestnut-zwickel-4pk-bottle.webp?v=1787534800"},{"product_id":"urban-chestnut-o-katz-4pk","title":"Urban Chestnut O-Katz 4Pk","description":"\u003cp\u003e\u003cstrong\u003eUrban Chestnut O-Katz 4Pk\u003c\/strong\u003e is a 5.4% ABV Märzen\/Oktoberfest lager sold in a four-pack from Urban Chestnut Brewing Company in St. Louis, Missouri. A gold medal winner at the 2017 Brussels Beer Challenge and the 2017 World Beer Championships, O-Katz has earned recognition from Paste Magazine as \"absolutely one of the best craft beer Octoberfest lagers that money can buy.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  IBU: 22  |  Origin: St. Louis, Missouri  |  Style: Märzen\/Oktoberfest Lager  |  Brewery: Urban Chestnut Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUrban Chestnut Brewing Company operates out of St. Louis, Missouri, and has built a reputation for producing classically rooted German beer styles with exacting technical standards. O-Katz is brewed with Munich and Pilsner malts and hopped with traditional German varieties — Perle, Hallertauer, and Mittelfrueh — then fermented with UCBC's proprietary lager yeast strain developed in-house at the brewery's dedicated Quality Assurance Lab, which maintains hundreds of proprietary yeast cultures. The result occupies a deliberate middle ground between the heavier, maltier traditional Märzen style and the lighter, more restrained modern Festbier approach, a balance that has helped it dominate blind tastings of classical German styles brewed in America.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasty malt rises first, followed by a layer of nutty sweetness and a faint honeyed warmth. Subtle herbal-grassy hop character sits quietly underneath, adding dimension without asserting itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bready and medium-bodied, immediately delivering rich Munich malt character. Mid-palate brings caramel and light brown sugar alongside a gentle toffee sweetness. Mild hop bitterness at 22 IBU provides just enough structure to keep the malt from becoming cloying, with a grassy herbal note threading through the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and surprisingly dry for a malt-forward lager, the finish avoids lingering sweetness. Residual toasted grain fades gradually, leaving a satisfying crispness that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink O-Katz\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eO-Katz is best served cold in a traditional Masskrug or wide-rimmed beer glass between 45–50°F, which allows the toasty malt aromatics to open up without warming the beer past its clean lager character. A \u003cstrong\u003eRadler\u003c\/strong\u003e made with O-Katz and fresh lemonade plays beautifully off the malt sweetness on warm days. A \u003cstrong\u003eBeergarita\u003c\/strong\u003e — blending Märzen with lime juice and a salted rim — gives the caramel malt a surprising citrus counterpoint. For a low-effort classic, a \u003cstrong\u003eShandy\u003c\/strong\u003e with ginger ale amplifies the toasty, bready backbone while keeping things refreshing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting an Oktoberfest gathering with authentic German-style beer\u003c\/li\u003e\n\u003cli\u003eIntroducing a craft beer fan to a well-executed traditional Märzen\u003c\/li\u003e\n\u003cli\u003ePairing with grilled sausages at a backyard cookout\u003c\/li\u003e\n\u003cli\u003eEnjoying during fall tailgates when crisp, malt-driven lagers are in peak season\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does O-Katz taste like?\u003c\/strong\u003e O-Katz delivers a bready, toasty malt profile with flavors of caramel, light brown sugar, and toffee, balanced by mild herbal hop bitterness and a clean, dry finish. It is medium-bodied and easy-drinking despite its malt richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does O-Katz compare to Sam Adams Octoberfest?\u003c\/strong\u003e Both are American-brewed Märzen-style lagers, but O-Katz tends toward a drier, cleaner finish with more pronounced toasty Munich malt character. Sam Adams Octoberfest leans slightly sweeter with a rounder body, while O-Katz strikes a sharper balance between traditional Märzen maltiness and modern Festbier crispness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs O-Katz good for someone new to Oktoberfest beers?\u003c\/strong\u003e Absolutely — at 5.4% ABV and 22 IBU, it is approachable, well-balanced, and free of the aggressive bitterness or high alcohol that might deter a newer beer drinker. Its toasty malt sweetness and clean finish make it an excellent entry point into the Märzen style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is O-Katz made?\u003c\/strong\u003e O-Katz is brewed by Urban Chestnut Brewing Company in St. Louis, Missouri. The brewery specializes in traditional European beer styles and operates an advanced quality assurance lab to maintain consistency across its German-inspired lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with O-Katz?\u003c\/strong\u003e Bratwurst and other grilled sausages complement the toasty malt backbone directly. Roasted pork or schnitzel matches the caramel sweetness with savory richness. Soft pretzels with beer cheese mirror the bready character of the lager. Sharp cheddar or Gruyère creates a satisfying contrast with the malt sweetness. Roasted root vegetables like carrots and parsnips echo the beer's brown sugar and toffee notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does O-Katz come in?\u003c\/strong\u003e O-Katz is commonly available in a four-pack format, typically in 12 oz bottles or cans depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs O-Katz worth the price?\u003c\/strong\u003e O-Katz positions as a craft Märzen in the accessible-premium tier, priced competitively with other well-regarded American Oktoberfest lagers. Its multiple gold medals and consistent critical praise make it strong value within the seasonal Märzen category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy O-Katz?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eO-Katz has earned gold medals at both the 2017 Brussels Beer Challenge and the 2017 World Beer Championships, along with a first-place finish at the 2017 Great International Beer, Cider, Mead, and Sake Competition — credentials that set it apart from the crowded field of American-brewed Oktoberfest lagers. The beer's defining quality is its precise position between old-school Märzen richness and Festbier drinkability, a balance achieved through Urban Chestnut's proprietary lager yeast and careful malt selection. With an 87 rating on BeerAdvocate and a 3.8 on Untappd across more than 17,000 ratings, it has demonstrated staying power beyond seasonal novelty. For drinkers who want a Märzen that respects the German tradition while reflecting modern brewing precision, O-Katz consistently delivers.\u003c\/p\u003e","brand":"Urban Chestnut Brewing","offers":[{"title":"Default Title","offer_id":44839196852393,"sku":"38351","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Urban-Chestnut-O-Katz__64214.jpg?v=1730517890"},{"product_id":"urban-chestnut-schnickelfritz-4pk","title":"Urban Chestnut Schnickelfritz 4Pk","description":"\u003cp\u003e\u003cstrong\u003eUrban Chestnut Schnickelfritz 4Pk\u003c\/strong\u003e is a Bavarian-style Weissbier brewed in St. Louis, Missouri, at 5.1% ABV, sold in a four-pack of 12 oz bottles. Named Paste Magazine's Best Hefeweizen of the 2010s and a gold medal winner at the 2017 Great International Beer, Cider, Mead, and Sake Competition, Schnickelfritz stands as one of the most acclaimed American-brewed wheat beers of the past decade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.1%  |  Origin: St. Louis, Missouri, USA  |  Style: Bavarian Weissbier (Hefeweizen)  |  Brewery: Urban Chestnut Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUrban Chestnut Brewing Company operates out of its Midtown Brewery \u0026amp; Biergarten in St. Louis, where it maintains an on-site Quality Assurance Lab housing hundreds of proprietary yeast strains. Schnickelfritz is built around a distinctive Weissbier yeast so vigorous and aromatic that during fermentation it reportedly covers the brewery floor in blowoff and fills the entire facility with the scent of banana and clove. That powerhouse yeast strain drives the beer's intensely fruity, phenolic character — a production detail that separates it from many domestic hefeweizens that rely on more restrained fermentation profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe banana dominates the nose immediately, followed by warming clove, a dusting of nutmeg, and a bright thread of lemon zest. The phenolic spice and fruit arrive in near-equal measure, creating the classic Bavarian Weissbier bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Citrus zest leads on entry, transitioning quickly into candied banana and soft vanilla malt at mid-palate. Clove spice builds steadily, balanced by a bready wheat backbone and a subtle yeastiness that keeps the beer from leaning too sweet or too bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a pillowy, lightly effervescent texture. Lingering notes of coriander, cracked black pepper, and a whisper of Noble Hops bring a dry, spicy close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Schnickelfritz\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a traditional Weizen glass to release the full banana-and-clove aroma — tilt the glass and roll the bottle at the end to incorporate the yeast sediment, which adds body and complexity. Serve at 42–46°F for the best balance of fruit and spice.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRadler:\u003c\/strong\u003e Combine half Schnickelfritz with half fresh lemonade for a low-ABV summer refresher that amplifies the beer's citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-mosa:\u003c\/strong\u003e Substitute Schnickelfritz for champagne with fresh orange juice — the banana and vanilla character melds seamlessly with citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Mix with ginger ale to highlight the clove and pepper finish in a lighter, effervescent format.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to traditional German wheat beer styles\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where a sessionable, flavorful beer is essential\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend brunch spread alongside egg dishes and fresh fruit\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates Bavarian brewing traditions executed in America\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Schnickelfritz taste like?\u003c\/strong\u003e Schnickelfritz leads with candied banana and citrus zest, layered over bready wheat malt, warm clove spice, and a peppery, dry finish. It drinks bright, pillowy, and highly approachable at 5.1% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Schnickelfritz compare to Weihenstephaner Hefeweissbier?\u003c\/strong\u003e Weihenstephaner is widely considered the global benchmark for hefeweizen with a slightly more restrained, balanced profile, while Schnickelfritz leans into bolder banana and clove intensity driven by its aggressive proprietary yeast strain. Both are traditional Bavarian-style Weissbiers, but Schnickelfritz delivers a more fruit-forward, phenol-rich experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Schnickelfritz good for beginners?\u003c\/strong\u003e Absolutely — its soft wheat body, low bitterness, and familiar banana-and-vanilla flavors make it one of the most welcoming entry points into German-style wheat beers. The 5.1% ABV keeps it sessionable and easy to enjoy across multiple pours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Schnickelfritz made?\u003c\/strong\u003e Schnickelfritz is brewed at Urban Chestnut Brewing Company's Midtown Brewery \u0026amp; Biergarten in St. Louis, Missouri. The brewery maintains an on-site Quality Assurance Lab with hundreds of proprietary yeast strains used across its lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Schnickelfritz?\u003c\/strong\u003e Weisswurst and sweet mustard mirror the beer's Bavarian roots. Banana pancakes or French toast amplify the fruit character at brunch. Grilled chicken or fish tacos with citrus slaw complement the zesty, peppery finish. Mild, creamy cheeses like fresh mozzarella or burrata match the soft wheat body without overpowering the spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Schnickelfritz come in?\u003c\/strong\u003e Schnickelfritz is commonly available in four-packs of 12 oz bottles, which is the standard retail format for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Schnickelfritz worth the price?\u003c\/strong\u003e Schnickelfritz positions as a craft four-pack in the mid-range price tier, which is appropriate given its competition medals, critical acclaim, and the proprietary yeast-driven complexity that distinguishes it from mass-market wheat beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Schnickelfritz?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew American-brewed hefeweizens have accumulated the critical recognition Schnickelfritz has earned — a gold medal at the 2017 Great International Beer Competition, a silver at the 2016 Los Angeles International Beer Competition, and Paste Magazine's designation as Best Hefeweizen of the 2010s. That track record stems directly from Urban Chestnut's proprietary yeast program, which produces a fermentation character bold enough to rival the Bavarian originals. At 5.1% ABV, it delivers serious flavor density without the weight, making it one of the more versatile wheat beers available year-round. For drinkers seeking an authentic Weissbier experience from an American craft brewery with genuine German brewing philosophy, Schnickelfritz consistently delivers.\u003c\/p\u003e","brand":"Urban Chestnut Brewing","offers":[{"title":"Default Title","offer_id":44839389954217,"sku":"39567","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Urban-Chestnut-Schnickelfritz-4__44586.jpg?v=1730520584"}],"url":"https:\/\/theliquorbarn.com\/collections\/urban-chestnut-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}