{"title":"Upland Brewing","description":null,"products":[{"product_id":"upland-bourbon-barrel-teddy-bear-kisses-cacao-hazelnut-4pk","title":"Upland Bourbon Barrel Teddy Bear Kisses Cacao \u0026 Hazelnut 4Pk","description":"\u003cp\u003e\u003cstrong\u003eUpland Bourbon Barrel Teddy Bear Kisses Cacao \u0026amp; Hazelnut 4Pk\u003c\/strong\u003e is a bourbon barrel-aged Russian Imperial Stout from Upland Brewing Company in Bloomington, Indiana, bottled at 11% ABV. The Teddy Bear Kisses base recipe earned a Gold Medal at the 2010 World Beer Championships, and this variant layers cacao and hazelnut onto that award-winning foundation through a meticulous multi-stage aging process using Willett bourbon barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.0%  |  Origin: Bloomington, Indiana  |  Style: Bourbon Barrel-Aged Russian Imperial Stout  |  Brewery: Upland Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUpland Brewing Company, founded in 1998 in Bloomington, Indiana, has built a devoted following for its barrel-aged sour and stout programs. Teddy Bear Kisses begins with a wort boiled for three hours to concentrate gravity and deeply caramelize sugars, with molasses and dry malt extract added during the boil for further richness. The beer is then aged on Cholaca — a liquefied cacao nib product — for four weeks before being transferred into Willett bourbon barrels, where it rests for seven months while hazelnut extract is recirculated through the liquid. This layered, time-intensive process distinguishes it sharply from single-adjunct barrel-aged stouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Baker's chocolate dominates the nose, followed by light nuttiness, caramel, and roasted malt. Beneath those layers sits a gentle oak and bourbon character from the Willett barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is semisweet caramel and deeply roasted malt, setting a rich, almost coffee-like stage. Hazelnut emerges prominently mid-palate, then shares the spotlight with cocoa, vanilla, and bourbon-soaked oak. The interplay has been compared to flavored coffee, Nut Goodies candy, and liquid Nutella — a description that, while playful, is surprisingly accurate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to full-bodied with restrained carbonation, the finish lands on the drier side rather than cloying. A malt-sticky quality lingers alongside balanced barrel tannins that keep the sweetness in check.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Teddy Bear Kisses\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a snifter or tulip glass at 50–55°F to let the cacao and barrel aromatics fully open up. This stout is built for slow sipping on its own, but it also anchors creative cocktail-style beer drinks. A \u003cstrong\u003eStout Float\u003c\/strong\u003e pairs it with vanilla bean ice cream, amplifying the existing vanilla and hazelnut notes. A \u003cstrong\u003eBeer Old Fashioned\u003c\/strong\u003e using a small measure alongside bitters and orange peel plays off the bourbon barrel character. A \u003cstrong\u003eBlack Velvet variation\u003c\/strong\u003e with a splash of sparkling wine adds textural contrast that lifts the dense chocolate palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing after a winter dinner party as a dessert course replacement\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who values limited barrel-aged releases\u003c\/li\u003e\n\u003cli\u003eCellaring one bottle and drinking another to compare fresh versus aged character\u003c\/li\u003e\n\u003cli\u003ePairing alongside a chocolate or cheese tasting board\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Teddy Bear Kisses taste like?\u003c\/strong\u003e It leads with semisweet caramel and roasted malt, followed by prominent hazelnut, baker's chocolate, vanilla, and bourbon-soaked oak. The overall impression is rich and dessert-like yet balanced by a drier, malt-forward finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Teddy Bear Kisses compare to Goose Island Bourbon County Brand Stout?\u003c\/strong\u003e Both are benchmark bourbon barrel-aged imperial stouts, but Teddy Bear Kisses differentiates itself with a distinct hazelnut-and-cacao adjunct profile and uses Willett bourbon barrels specifically. Bourbon County tends toward a more straightforward barrel, chocolate, and dried fruit character without the nut component.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Teddy Bear Kisses good for sipping neat?\u003c\/strong\u003e Absolutely — at 11% ABV with dense, layered flavors from a seven-month barrel rest, it is designed to be poured slowly into a snifter and savored without any additions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Teddy Bear Kisses made?\u003c\/strong\u003e It is brewed and barrel-aged at Upland Brewing Company in Bloomington, Indiana, a brewery established in 1998 known for its barrel-aging program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Teddy Bear Kisses?\u003c\/strong\u003e Dark chocolate truffles mirror the cacao notes; aged Gouda complements the caramel and barrel character; hazelnut biscotti echoes the nut profile; espresso-rubbed short ribs match the roasted malt; and crème brûlée balances the stout's drier finish with creamy sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Teddy Bear Kisses come in?\u003c\/strong\u003e This release is available as a 4-pack, which is the standard retail format for this particular variant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Teddy Bear Kisses worth the price?\u003c\/strong\u003e It positions as a premium limited-release barrel-aged stout, and the multi-stage production process — including four weeks on Cholaca and seven months in Willett bourbon barrels — justifies its place in the upper tier of adjunct imperial stouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Teddy Bear Kisses?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this release from the crowded field of barrel-aged stouts is its production specificity: Cholaca cacao aging followed by a seven-month rest in Willett bourbon barrels with recirculated hazelnut extract is not a shortcut process. The base Teddy Bear Kisses recipe proved itself with a Gold Medal at the 2010 World Beer Championships, and this variant builds meaningfully on that foundation. Community consensus supports the quality — it holds a 4.1 rating on Untappd across over 1,600 reviews and an 89 on BeerAdvocate. For drinkers who want a barrel-aged stout that moves beyond one-dimensional chocolate-and-bourbon into genuinely layered territory, this Upland release delivers.\u003c\/p\u003e","brand":"Upland Brewing","offers":[{"title":"Default Title","offer_id":44838392594601,"sku":"35193","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/UplandBourbonBarrelTeddyBearKissesS_mores4Pk_c74c74aa-b640-4be9-8c45-bdb6ef9aa8a5.webp?v=1733076150"},{"product_id":"upland-bourbon-barrel-teddy-bear-kisses-smores-4pk","title":"Upland Bourbon Barrel Teddy Bear Kisses S'mores 4Pk","description":"\u003cp\u003e\u003cstrong\u003eUpland Bourbon Barrel Teddy Bear Kisses S'mores 4Pk\u003c\/strong\u003e is a bourbon barrel-aged Russian Imperial Stout from Bloomington, Indiana, clocking in at 11% ABV and sold as a four-pack. Built on Upland Brewing Company's gold medal-winning Teddy Bear Kisses base — honored at the 2010 World Beer Championships (BTI) — this S'mores variant layers cacao nibs, vanilla beans, cinnamon, and chocolate over eight months of bourbon barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  IBU: 80  |  Origin: Bloomington, Indiana  |  Style: Russian Imperial Stout  |  Brewery: Upland Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUpland Brewing Company, based in Bloomington, Indiana, has built a devoted following for its barrel-aged program, and Teddy Bear Kisses (TBK) remains one of its flagship limited releases. The S'mores variant begins with a modified grain bill that includes lactose and cinnamon, then spends time on a substantial charge of cacao nibs before resting in fresh bourbon barrels for eight months. After barrel aging, real vanilla beans, additional cinnamon chips, and chocolate are introduced. The brewery has been deliberate in balancing these layered additions so the base imperial stout remains present and assertive — a philosophy they distinguish from the pastry stout trend by keeping roast character, bitterness, and structure intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark roast malt and cocoa dominate the nose immediately, followed by warm cinnamon and a subtle bourbon butterscotch sweetness. Toasted marshmallow rounds out the aromatics, nodding directly to the S'mores concept without tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with dark chocolate and roasted grain, establishing the imperial stout backbone before the mid-palate introduces cinnamon warmth, lactose creaminess, and vanilla. At its peak, bourbon-soaked oak and bittersweet cocoa converge, with 80 IBUs providing a refreshing counterbalance to the malt density. The brewery's insistence on preserving the base beer's identity shows here — this drinks like a barrel-aged stout first, with S'mores character woven through rather than painted over.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and velvety, with lingering dark chocolate, toasted cinnamon, and a faint bourbon heat that warms without burning. The mouthfeel stays thick and coating, slowly fading into roast bitterness and a trace of vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Teddy Bear Kisses S'mores\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this into a snifter or tulip glass at around 50–55°F to let the barrel character and layered aromatics open fully; it rewards slow sipping as it warms. At 11% ABV, it stands confidently on its own and does not require mixing, though it works in a handful of creative applications. A Barrel-Aged Stout Float pairs it with vanilla ice cream for a decadent dessert. A Black Russian variation substitutes this for standard stout to add cinnamon-chocolate complexity. An Espresso S'mores Cocktail combining a shot of espresso with a short pour of TBK S'mores over ice creates a rich after-dinner sipper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWinter fireside sessions where a heavy, warming stout fits the mood\u003c\/li\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who appreciate barrel-aged complexity\u003c\/li\u003e\n\u003cli\u003eDessert course pairing at a dinner party in place of a traditional digestif\u003c\/li\u003e\n\u003cli\u003eGifting to a stout collector seeking limited Indiana brewery releases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Teddy Bear Kisses S'mores taste like?\u003c\/strong\u003e It delivers dark roast malt, bittersweet chocolate, and bourbon warmth layered with cinnamon, vanilla, and a marshmallow-like sweetness, all held together by a structured imperial stout backbone at 80 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Teddy Bear Kisses S'mores compare to Bell's Expedition Stout?\u003c\/strong\u003e Bell's Expedition Stout is often cited as the gold standard for American imperial stouts and shares a similarly robust malt profile and high ABV. Teddy Bear Kisses S'mores diverges with its eight months of bourbon barrel aging and the addition of cacao, vanilla, and cinnamon, making it a more dessert-forward but still structurally sound alternative.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Teddy Bear Kisses S'mores good for sipping neat?\u003c\/strong\u003e Absolutely — this is a sipping beer designed to be poured into a glass and enjoyed slowly, ideally at cellar temperature to reveal the full spectrum of barrel and spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Teddy Bear Kisses S'mores made?\u003c\/strong\u003e It is brewed by Upland Brewing Company in Bloomington, Indiana, a brewery known for its sour and barrel-aged programs within the Midwestern craft beer scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Teddy Bear Kisses S'mores?\u003c\/strong\u003e Dark chocolate brownies amplify the cocoa and bourbon notes. Smoked brisket contrasts the sweetness with savory depth. A sharp aged cheddar cuts through the richness with acidity and salt. Crème brûlée mirrors the vanilla and caramelized sugar qualities. Pecan pie echoes the toasted, nutty barrel character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Teddy Bear Kisses S'mores come in?\u003c\/strong\u003e It is available as a four-pack; individual container sizes may vary by release, so check the packaging for exact volume per can or bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Teddy Bear Kisses S'mores worth the price?\u003c\/strong\u003e This positions as a premium limited-release barrel-aged stout, and the eight-month bourbon barrel maturation, real vanilla beans, cacao nibs, and cinnamon additions justify its place above standard imperial stout pricing — particularly for collectors and barrel-aged beer enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Teddy Bear Kisses S'mores?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this release from the crowded field of adjunct stouts is Upland's commitment to keeping the base imperial stout front and center. Eight months in fresh bourbon barrels contribute oak and butterscotch complexity without masking the dark roast grain and cocoa foundation. The S'mores additions — vanilla, cinnamon, chocolate, and a marshmallow-like softness from lactose — are integrated rather than dominant, resulting in a beer that drinks with genuine stout character rather than liquid candy. For drinkers who want dessert-inspired flavor with real brewing discipline behind it, this is one of Indiana's most compelling barrel-aged releases.\u003c\/p\u003e","brand":"Upland Brewing","offers":[{"title":"Default Title","offer_id":44838392627369,"sku":"35192","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/UplandBourbonBarrelTeddyBearKissesS_mores4Pk_0b81dd7e-898d-4f3c-bb95-87dfd0852b37.webp?v=1733076280"},{"product_id":"upland-champagne-velvet-6pk","title":"Upland Champagne Velvet 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUpland Champagne Velvet 6Pk\u003c\/strong\u003e is a pre-Prohibition-style American lager brewed at 5.5% ABV, sold in a six-pack of 12 oz containers. Scored 92\/100 by \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e, this Indiana-brewed lager is an authentic recreation of a recipe dating to 1902.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Indiana, USA  |  Style: Pre-Prohibition American Lager  |  Brewery: Upland Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChampagne Velvet traces its origins to the Terre Haute Brewing Company and a recipe created in 1902 by brewmaster Walter Bruhn, the son of German immigrants. The original recipe was lost for decades until a fan discovered the handwritten formula buried in a trademark portfolio; Upland Brewing Company then reformulated the beer using that recovered document. The grain bill blends 2-row barley and flaked maize, while Cluster and German Tettnang hops provide a light, balancing bitterness — staying true to the pre-Prohibition brewing tradition that favored adjunct lagers with genuine depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Subtle grainy malt leads, followed by a faint sweetness from the corn adjunct and a mild earthy hop character. The overall impression is clean and inviting without any heavy yeast or fruity esters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and bright, with a light pilsner-like body that carries more substance than typical macro lagers. A muted sweetness from the flaked maize emerges at mid-palate, balanced by earthy Tettnang hops. The carbonation is robust and lifts the malt flavors without overwhelming them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Very dry and clean, with high carbonation scrubbing the palate. A lingering grain note fades quickly, leaving the beer remarkably refreshing and encouraging the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Champagne Velvet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — between 38°F and 45°F — in a pilsner glass or straight from the container for a casual session. Its clean, crisp profile also makes it a reliable base for beer cocktails. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the lager's dry finish and high carbonation cutting through lime, hot sauce, and tomato. A \u003cstrong\u003eShandy\u003c\/strong\u003e pairs the subtle maize sweetness with fresh lemonade for a summer staple. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e works well because the light body and neutral malt character let citrus and salt take the lead.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where easy-drinking beer is essential\u003c\/li\u003e\n\u003cli\u003eCraft beer enthusiasts curious about pre-Prohibition American brewing history\u003c\/li\u003e\n\u003cli\u003eTransitioning from macro lagers to craft without a dramatic flavor leap\u003c\/li\u003e\n\u003cli\u003eGifting to a beer lover who appreciates heritage recipes and regional brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Champagne Velvet taste like?\u003c\/strong\u003e Champagne Velvet is a crisp, clean lager with a light grainy malt body, subtle corn-derived sweetness, earthy hop bitterness, and a very dry, carbonated finish. It drinks lighter than many craft lagers but carries more flavor and body than mainstream American domestics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Champagne Velvet compare to Pabst Blue Ribbon?\u003c\/strong\u003e Both are approachable American lagers using corn adjuncts, but Champagne Velvet has a noticeably fuller body and more defined malt character, reflecting its hand-recovered 1902 recipe. PBR leans thinner and more neutral, while Champagne Velvet delivers greater earthy hop complexity and a drier finish at a comparable 5.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Champagne Velvet good for sipping on its own?\u003c\/strong\u003e Absolutely — its clean profile and high carbonation make it a straightforward, sessionable lager best enjoyed cold without any additions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Champagne Velvet made?\u003c\/strong\u003e Champagne Velvet is brewed by Upland Brewing Company in Indiana, USA. The recipe originated at the Terre Haute Brewing Company in Terre Haute, Indiana, in 1902.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Champagne Velvet?\u003c\/strong\u003e Grilled burgers and hot dogs complement the malt sweetness. Fried chicken works because the dry finish and carbonation cut through oil and breading. Light Mexican fare like fish tacos pairs well with the earthy hops and crisp body. Sharp cheddar cheese contrasts the subtle corn sweetness. Salted pretzels are a classic match for any clean lager.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Champagne Velvet come in?\u003c\/strong\u003e Champagne Velvet is commonly available in six-packs of 12 oz containers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Champagne Velvet worth the price?\u003c\/strong\u003e Champagne Velvet positions as a craft lager at an accessible price tier, sitting above mainstream domestics but well within the range of everyday craft beer. Its 92\/100 score from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e and genuine historical pedigree give it strong value relative to other craft lagers in its class.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Champagne Velvet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew American beers can claim a verified recipe lineage stretching back to 1902 — and even fewer can say that recipe was rescued from obscurity by a dedicated fan. Champagne Velvet is not a nostalgic marketing exercise; it is a faithful reformulation of Walter Bruhn's original pre-Prohibition formula using 2-row barley, flaked maize, and Cluster and German Tettnang hops. The 92\/100 score from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e validates the result as more than a novelty. For anyone who wants a sessionable, historically rooted American lager with genuine character, this Indiana-brewed six-pack delivers what most retro-branded beers only promise.\u003c\/p\u003e","brand":"Upland Brewing","offers":[{"title":"Default Title","offer_id":44838394134697,"sku":"36293","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/UplandChampagneVelvet6Pkx.webp?v=1733075072"},{"product_id":"upland-dragonfly-ipa-6pk","title":"Upland Dragonfly IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUpland Dragonfly IPA 6Pk\u003c\/strong\u003e is a 6.7% ABV American IPA from Bloomington, Indiana's Upland Brewing Company, sold in a six-pack of 12 oz bottles. Recognized as Indiana's top-selling India pale ale, Dragonfly earned a 93-point score from Wine Enthusiast — a notable achievement for a regionally rooted craft IPA that has become Upland's most popular beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.7%  |  IBU: 65  |  Origin: Bloomington, Indiana  |  Style: American IPA  |  Brewery: Upland Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUpland Brewing Company was founded in 1998 in Bloomington, Indiana, in the rolling terrain of the state's southern hill country. Dragonfly IPA is built on multiple hop additions throughout the brewing process, creating a layered hop profile that balances assertive bitterness with pronounced floral and citrus aromatics over a solid malt base. As Upland's flagship beer and Indiana's best-selling IPA, Dragonfly has become one of the defining craft beers of the Midwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh and intensely floral, with orange blossom and citrus peel leading into a bready, lightly caramelized malt backbone. Subtle pine resin and a faint trace of ginger emerge as it warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with orange marmalade and grapefruit zest, transitioning into a biscuity, almost nutty malt center at mid-palate. Hop bitterness builds steadily toward the peak, tempered by caramel malt sweetness that keeps everything well balanced. At 65 IBUs, the bitterness is firm but never harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a resinous pine bite and lingering citrus peel bitterness. The malt base rounds out the close, leaving a clean, dry impression that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dragonfly IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDragonfly IPA is best enjoyed cold — around 45–50°F — poured into a tulip glass or standard pint to release its floral aromatics. It drinks well straight from the bottle on casual occasions. A \u003cstrong\u003eCitrus Beer Shandy\u003c\/strong\u003e works naturally here, as Dragonfly's orange and pine character pairs seamlessly with fresh lemonade. A \u003cstrong\u003eHop Drop 'n Roll\u003c\/strong\u003e (IPA, gin, and grapefruit juice) plays off the beer's citrus-forward profile for a more spirited serve. A \u003cstrong\u003eMichelada\u003c\/strong\u003e built with Dragonfly adds herbal, floral complexity to the traditional spiced tomato base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and summertime grilling sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to hop-forward craft IPAs\u003c\/li\u003e\n\u003cli\u003eIndiana beer exploration and Midwest regional tasting flights\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy dishes like Thai or Mexican cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Dragonfly IPA taste like?\u003c\/strong\u003e Dragonfly IPA delivers a well-balanced combination of bright citrus and orange marmalade flavors supported by caramel malt sweetness and a resinous pine finish. It is assertively hopped at 65 IBUs but remains approachable due to its solid bready malt backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Dragonfly IPA compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Bell's Two Hearted Ale is built around a single hop variety (Centennial) at 7% ABV, producing a more focused, grapefruit-driven profile, while Dragonfly IPA at 6.7% ABV uses multiple hop additions for a broader, more floral and piney character. Both are respected Midwest IPAs, but Dragonfly leans further toward malt-hop balance rather than pure hop intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Dragonfly IPA good for IPA beginners?\u003c\/strong\u003e Dragonfly IPA is a strong entry point for those new to the IPA style, as its caramel malt backbone softens the hop bitterness and keeps the beer approachable despite its 65 IBU rating. The floral and citrus-forward profile is welcoming rather than aggressively bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Dragonfly IPA made?\u003c\/strong\u003e Dragonfly IPA is brewed by Upland Brewing Company in Bloomington, Indiana, a craft brewery founded in 1998 in the southern hill country of the state. Distribution is primarily concentrated in Indiana and surrounding Midwestern markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dragonfly IPA?\u003c\/strong\u003e Spicy Thai curry — the hop bitterness cools and complements chili heat. Sharp cheddar cheese — the malt sweetness counters the cheese's bite. Grilled burgers — caramel malt and citrus hops cut through charred, fatty richness. Fish tacos with lime — the beer's citrus and floral notes echo the dish's brightness. Pepperoni pizza — a classic IPA pairing where bitterness balances grease and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Dragonfly IPA come in?\u003c\/strong\u003e Dragonfly IPA is commonly available in six-packs of 12 oz bottles and may also be found on draft at select bars and restaurants within its distribution footprint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Dragonfly IPA worth the price?\u003c\/strong\u003e Dragonfly IPA sits in the standard craft IPA price tier, and its 93-point Wine Enthusiast score alongside its status as Indiana's top-selling IPA suggest strong value relative to comparable craft IPAs in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dragonfly IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDragonfly IPA earned a 93-point rating from Wine Enthusiast, placing it among the higher-scored American IPAs at its price level. Its multiple hop additions create a complex, layered hop character that distinguishes it from simpler single-hop IPA recipes. As Indiana's best-selling IPA and Upland Brewing's flagship, it has proven broad appeal across casual drinkers and dedicated hop enthusiasts alike. The interplay between a substantial caramel malt base and assertive yet floral hop bitterness makes Dragonfly a benchmark for well-constructed Midwestern IPAs.\u003c\/p\u003e","brand":"Upland Brewing","offers":[{"title":"Default Title","offer_id":44838394233001,"sku":"25837","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/UplandDragonflyIPA6Pk.webp?v=1733074079"},{"product_id":"upland-seasonal-6pk","title":"Upland Seasonal 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUpland Seasonal 6Pk\u003c\/strong\u003e is a rotating six-pack of seasonal craft beer from Upland Brewing Company in Bloomington, Indiana. Because the contents change with each seasonal release, the specific styles, ABV, and flavor profiles vary throughout the year — reflecting the brewery's commitment to variety and seasonal brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by release  |  Origin: Bloomington, Indiana, USA  |  Style: Rotating Seasonal  |  Brewery: Upland Brewing Company (est. 1998)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUpland Brewing Company was founded in 1998 in Bloomington, Indiana, and has grown into the third-largest brewery in the state. The brewery has built its reputation on a diverse portfolio that spans approachable session beers and hop-forward IPAs to an acclaimed sour and wild ale program. The Seasonal 6Pk draws from Upland's rotating lineup, meaning its contents shift with the seasons — expect lighter, brighter styles in warmer months and richer, maltier offerings as temperatures drop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Because this is a rotating seasonal release, aromas will differ with each edition. Expect profiles ranging from citrus and floral hop notes in spring and summer releases to toasted malt, spice, and dark fruit in fall and winter selections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Flavor profiles shift based on the styles included in each seasonal rotation. Upland's brewing approach generally favors balanced, well-structured beers with clean fermentation character and regionally sourced ingredients where possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Finish length and character will depend on the specific seasonal styles. Upland's portfolio ranges from crisp, dry finishes on lighter ales to lingering warmth and residual sweetness on higher-gravity cold-weather releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Upland Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe each beer at the temperature appropriate to its style — lighter seasonal ales around 40–45°F, darker or stronger releases around 45–50°F. A Shandy works well with any lighter seasonal release by adding fresh lemon juice and a touch of sweetness. A Michelada pairs naturally with Upland's warm-weather seasonals, adding lime, hot sauce, and Worcestershire for a savory twist. A Beer Float using a richer fall or winter seasonal with vanilla ice cream makes for an indulgent dessert serve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring Upland Brewing's range beyond their year-round core lineup\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge with seasonally appropriate craft beer\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing pack to a cookout or gathering\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer drinker who enjoys discovering new styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Upland Seasonal taste like?\u003c\/strong\u003e The flavor profile changes with each seasonal rotation, so no two releases are identical. Upland's seasonal beers generally emphasize balance and drinkability within whatever style they represent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Upland Seasonal compare to Bell's seasonal releases?\u003c\/strong\u003e Both Upland and Bell's — another prominent Midwest craft brewery — produce well-regarded seasonal rotations. Upland tends to operate on a smaller, more regional scale, while Bell's Oberon and other seasonals have wider national distribution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Upland Seasonal good for beginners?\u003c\/strong\u003e Upland's seasonal releases typically lean toward approachable, well-balanced styles, making them a solid entry point for anyone curious about craft beer beyond mainstream lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Upland Seasonal made?\u003c\/strong\u003e Upland Seasonal beers are brewed by Upland Brewing Company in Bloomington, Indiana, a college town in the southern part of the state known for a thriving local food and drink scene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Upland Seasonal?\u003c\/strong\u003e Lighter warm-weather seasonals pair well with grilled chicken or fish tacos. Wheat-based or citrus-forward releases complement fresh salads with vinaigrette. Darker fall and winter seasonals stand up to braised meats, sharp cheddar, and roasted root vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Upland Seasonal come in?\u003c\/strong\u003e The Upland Seasonal 6Pk is a six-pack format; Upland has historically packaged seasonal beers in both bottles and draft, though availability of other formats may vary by release and market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Upland Seasonal worth the price?\u003c\/strong\u003e Upland Seasonal positions in the mid-range craft beer tier, offering solid value for drinkers who want to sample limited-run styles from one of Indiana's most established independent breweries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Upland Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUpland Brewing has spent over 25 years building one of Indiana's most respected brewing programs, and the Seasonal 6Pk is a direct window into their creative range. Each rotation reflects what the brewers believe best suits the time of year, drawing on a deep portfolio that includes everything from clean lagers to hop-driven IPAs and Belgian-inspired ales. For drinkers in Upland's distribution footprint, these seasonal releases offer a reliable way to stay current with the brewery's evolving lineup without committing to a single style.\u003c\/p\u003e","brand":"Upland Brewing","offers":[{"title":"Default Title","offer_id":44838394298537,"sku":"25836","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/UplandSeasonal6Pk.webp?v=1733076578"},{"product_id":"upland-teddy-bear-kisses-4pk","title":"Upland Teddy Bear Kisses 4Pk","description":"\u003cp\u003e\u003cstrong\u003eUpland Teddy Bear Kisses 4Pk\u003c\/strong\u003e is a cocoa-aged Russian Imperial Stout from Upland Brewing Company, sold as a four-pack at 10% ABV. A Gold Medal winner at the 2010 World Beer Championships, this stout stands apart through its aging on fair trade cocoa and a massive grain bill that pushes the brewery's mash tun to absolute maximum capacity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  IBU: 80  |  Origin: Bloomington, Indiana, USA  |  Style: Russian Imperial Stout  |  Brewery: Upland Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUpland Brewing Company operates out of Bloomington, Indiana, and has built a reputation for ambitious, flavor-forward brewing. Teddy Bear Kisses uses double the grain of many of Upland's standard recipes — a bill of Pale, Munich, Crystal 60, Crystal 120, Chocolate, Black malt, and Oats — requiring a grueling three-hour boil that the brewery describes as their most challenging, longest brew day. The beer is hopped with Palisade, Cluster, and Columbus varieties, then aged on fair trade cocoa, which deepens the chocolate character well beyond what the dark malts alone deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark roast grains rise immediately, followed by sweet chocolate and deep cacao. A subtle boozy warmth threads through the nose without overwhelming the malt-driven aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is big and bold — bitter chocolate dominates the front palate, layered with blackstrap molasses and dark caramel sweetness. Mid-palate, vanilla notes emerge alongside a thick residual sugar feel and mild alcohol warmth. The cocoa aging contributes a calming, confectionery depth that gives the stout its namesake character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A dry, coffee-like bitterness closes things out, balancing the expressive roast character and residual sweetness. The finish lingers with roasted grain and a subtle fruit complexity drawn from the caramel malts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Teddy Bear Kisses\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis stout is built for sipping at cellar temperature — around 50–55°F — where the cocoa and malt complexity can fully unfold. Pouring into a snifter or tulip glass concentrates the rich aromatics. For cocktail applications, try a \u003cstrong\u003eStout Float\u003c\/strong\u003e with vanilla bean ice cream, where the beer's chocolate and coffee notes create a decadent dessert drink. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation — combining Teddy Bear Kisses with sparkling cider — plays the roast character against crisp acidity. It also works beautifully in a \u003cstrong\u003eBeer Old Fashioned\u003c\/strong\u003e, reduced into a syrup with orange peel and bitters, where the molasses depth adds serious backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold-weather evening sipping sessions beside a fire\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward barrel-aged and imperial styles\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical tasting flight of Russian Imperial Stouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Teddy Bear Kisses taste like?\u003c\/strong\u003e Teddy Bear Kisses delivers bold bitter chocolate and blackstrap molasses up front, followed by dark caramel, vanilla, and a dry coffee-like finish. The cocoa aging adds a velvety chocolate layer that distinguishes it from standard imperial stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Teddy Bear Kisses compare to North Coast Old Rasputin?\u003c\/strong\u003e Old Rasputin is widely regarded as the benchmark classic Russian Imperial Stout at 9% ABV, leaning heavily on roast and hop bitterness. Teddy Bear Kisses runs a full point higher in ABV and differentiates itself with cocoa aging and a notably sweeter, more confectionery-driven malt profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Teddy Bear Kisses good for sipping neat?\u003c\/strong\u003e Absolutely — the heavy body, velvet mouthfeel, and layered chocolate-to-coffee flavor arc make it ideal for slow, contemplative sipping at cellar temperature without any additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Teddy Bear Kisses made?\u003c\/strong\u003e Teddy Bear Kisses is brewed by Upland Brewing Company in Bloomington, Indiana. The brewery is known for its sour ales and ambitious seasonal releases, with Teddy Bear Kisses standing as one of its most grain-intensive productions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Teddy Bear Kisses?\u003c\/strong\u003e Dark chocolate truffles mirror the cocoa character directly. Smoked brisket or barbecued short ribs match the beer's roast intensity. A slice of flourless chocolate cake or espresso cheesecake complements the coffee-like finish. Sharp aged cheddar provides a savory contrast to the residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Teddy Bear Kisses come in?\u003c\/strong\u003e Teddy Bear Kisses is available in a four-pack format, which is the standard packaging for this seasonal release from Upland Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Teddy Bear Kisses worth the price?\u003c\/strong\u003e Teddy Bear Kisses positions as a premium seasonal imperial stout, and its cocoa aging, massive grain bill, and Gold Medal pedigree from the 2010 World Beer Championships justify its standing among top-tier examples of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Teddy Bear Kisses?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Teddy Bear Kisses from the crowded field of Russian Imperial Stouts is the commitment behind every batch — a grain bill twice the size of standard recipes, a punishing three-hour boil, and deliberate aging on fair trade cocoa. That process earned a Gold Medal at the 2010 World Beer Championships, validating the approach on an international stage. The result is a stout with genuine complexity: bitter chocolate, molasses, dark caramel, and a dry roast finish that rewards patience. For drinkers who want an imperial stout that goes beyond brute strength and delivers layered, cocoa-rich depth, this is a serious contender.\u003c\/p\u003e","brand":"Upland Brewing","offers":[{"title":"Default Title","offer_id":44838394462377,"sku":"35191","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/UplandTeddyBearKisses4Pk.webp?v=1733074490"},{"product_id":"upland-wheat-ale-6pk","title":"Upland Wheat Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUpland Wheat Ale 6-Pack\u003c\/strong\u003e is a Belgian-style witbier brewed at 4.7% ABV by Upland Brewing Company in Bloomington, Indiana. This unfiltered wheat ale follows the classic wit tradition, brewed with organic coriander and orange zest to deliver a crisp, spice-driven profile that has helped Upland earn multiple Grand Champion Brewery of the Year titles at the Indiana State Fair Brewers' Cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.7%  |  IBUs: 15  |  Origin: Bloomington, Indiana  |  Style: Belgian Witbier  |  Brewery: Upland Brewing Company (est. 1998)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUpland Brewing Company was founded in 1998 in Bloomington, Indiana, and has grown into one of the state's most respected craft breweries — winning Grand Champion Brewery of the Year at the Indiana State Fair Brewers' Cup four consecutive years through 2014. The Wheat Ale is brewed in the Belgian wit tradition using a wheat-heavy grain bill alongside Cluster, Vanguard, and Mt. Hood hops, with organic coriander and orange zest added for authentic spice and citrus character. The beer is left unfiltered, allowing suspended yeast and wheat starches to create the style's signature cloudy, golden appearance and fuller mouthfeel despite its lighter body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light clove and orange peel lead the nose, followed by a zesty hit of coriander and subtle yeast-driven banana. The wheat malt backbone provides a soft, bready foundation beneath the spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth with wheat-malt sweetness and ripe pear, quickly giving way to clove phenols and cracked pepper at the mid-palate. Orange zest and coriander weave through the profile, while clean hop bitterness from the low 15 IBUs keeps everything in balance without ever turning sharp. A barely perceptible tartness rounds out the flavor, characteristic of the yeast-driven wit style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Extremely crisp and dry, with champagne-like carbonation lifting the final notes of spice and citrus off the palate. The finish is brief and clean, inviting another sip almost immediately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Upland Wheat Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a wide-mouthed tulip glass or traditional wit glass to capture the aromatic spice and citrus; gently swirl the bottle before the final pour to incorporate the settled yeast for full flavor and classic haze. An \u003cstrong\u003eOrange Wheat Shandy\u003c\/strong\u003e works well here — the ale's existing citrus character blends naturally with fresh lemonade for a low-ABV warm-weather drink. A \u003cstrong\u003eBière Royale\u003c\/strong\u003e (wit topped with a float of cassis or raspberry liqueur) plays off the beer's dry finish with a touch of berry sweetness. For a savory twist, try a \u003cstrong\u003eWitbier Michelada\u003c\/strong\u003e — the coriander and orange zest complement the lime, hot sauce, and tomato juice beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where a light, refreshing beer pairs with charred meats and corn\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer to friends accustomed to lighter lagers\u003c\/li\u003e\n\u003cli\u003ePairing alongside a summer brunch spread\u003c\/li\u003e\n\u003cli\u003eSupporting Indiana craft brewing with a well-established regional favorite\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Upland Wheat Ale taste like?\u003c\/strong\u003e Upland Wheat Ale delivers a crisp wheat-malt sweetness layered with clove, orange peel, and coriander spice, finishing dry and clean with champagne-like effervescence. It drinks lighter than its medium body suggests, with subtle pear and banana notes from the yeast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Upland Wheat Ale compare to Blue Moon Belgian White?\u003c\/strong\u003e Both are Belgian-style wheat ales brewed with coriander and orange peel, but Upland Wheat Ale comes in at a lower 4.7% ABV compared to Blue Moon's 5.4%, making it a more sessionable option. Upland's version tends toward a drier, more peppery finish with pronounced clove phenols, while Blue Moon leans sweeter with a creamier body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Upland Wheat Ale good for beginners?\u003c\/strong\u003e Its low bitterness (15 IBUs), gentle 4.7% ABV, and approachable fruit-and-spice profile make it an excellent gateway into craft wheat ales for those transitioning from mainstream lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Upland Wheat Ale made?\u003c\/strong\u003e Upland Wheat Ale is brewed by Upland Brewing Company in Bloomington, Indiana, a craft brewery founded in 1998 that has become one of the state's most decorated operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Upland Wheat Ale?\u003c\/strong\u003e Steamed mussels with white wine and garlic echo the beer's Belgian roots. Grilled shrimp tacos with citrus slaw mirror its orange zest character. A light goat cheese salad complements the dry, tart finish. Thai green curry matches the coriander spice note for note. Fresh fruit tarts or lemon bars work as a dessert pairing against the wheat sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Upland Wheat Ale come in?\u003c\/strong\u003e Upland Wheat Ale is commonly available in a six-pack of 12 oz bottles or cans, which is the standard retail format for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Upland Wheat Ale worth the price?\u003c\/strong\u003e Upland Wheat Ale positions as a well-priced regional craft wit that competes directly with nationally distributed Belgian whites while offering a more authentic, drier interpretation of the style — strong value for fans of unfiltered wheat ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Upland Wheat Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wit from the crowded wheat ale field is Upland's commitment to the unfiltered Belgian tradition — the suspended yeast and wheat proteins aren't just aesthetic, they contribute real texture and flavor complexity that filtered competitors sacrifice. The use of organic coriander and orange zest, rather than extract-based alternatives, gives the spice and citrus notes a more natural, integrated quality. Upland Brewing's track record as a four-time consecutive Grand Champion Brewery of the Year at Indiana's most prestigious beer competition speaks to consistent quality across their lineup. At 4.7% ABV with only 15 IBUs, this is a sessionable, food-friendly wit that rewards repeated drinking without fatigue.\u003c\/p\u003e","brand":"Upland Brewing","offers":[{"title":"Default Title","offer_id":44838395510953,"sku":"25838","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/UplandWheatAle6Pk.webp?v=1733073320"},{"product_id":"upland-champagne-velvet-12pk","title":"Upland Champagne Velvet 12Pk","description":"\u003cp\u003e\u003cstrong\u003eUpland Champagne Velvet 12PK\u003c\/strong\u003e is a 12-pack of pre-Prohibition-style American adjunct lager at 5.5% ABV, brewed by Upland Brewing Company in Indiana. This beer earned a 92\/100 score from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e, validating its status as one of the more ambitious historical recipe revivals in American craft brewing. The recipe dates to 1902, originally developed by the Terre Haute Brewing Company, and was painstakingly resurrected from a handwritten scrap of paper discovered deep within a trademark portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Indiana, USA  |  Style: Pre-Prohibition American Adjunct Lager  |  Brewery: Upland Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUpland Brewing Company, based in Bloomington, Indiana, brought Champagne Velvet back to life using the original 1902 recipe from the now-defunct Terre Haute Brewing Company — a recipe once so prized it was reportedly insured with a $1 million policy. The grist bill centers on corn and malted barley, staying true to the adjunct lager traditions of pre-Prohibition American brewing. Cluster hops handle bittering duties while German Tettnang hops contribute a subtle Old World character, bridging the gap between American lager simplicity and German brewing precision. The result is a beer that genuinely reflects early-20th-century American lager rather than merely borrowing the era's name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grainy, doughy malt leads the nose, followed by gentle earthy and grassy hop notes. A faint sweetness from the corn adjunct lingers beneath, giving the aroma a clean, inviting simplicity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and lightly sweet with a bready malt backbone. Mid-palate, a surprisingly robust piney and grassy bitterness emerges from the hop combination, adding complexity that most adjunct lagers lack. The corn component rounds out the body without tipping into cloying territory, keeping the beer balanced and full-flavored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp, clean, and moderately dry with robust carbonation that lifts the palate. A trace of earthy hop bitterness persists just long enough to encourage the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Champagne Velvet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — 38 to 42°F — in a pilsner glass or a simple pint glass to showcase its extremely pale straw color and lively carbonation. Champagne Velvet works well as the beer component in a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside bourbon, where its clean finish cuts through the whiskey's richness. It also shines in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, as its corn-forward body holds up against tomato, lime, and hot sauce. For a lighter option, try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e mixed with fresh lemonade — the beer's muted sweetness and crisp carbonation blend naturally with citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking the cooler for a summer cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to historically inspired American lager\u003c\/li\u003e\n\u003cli\u003ePairing with casual weeknight meals that call for an easy-drinking beer\u003c\/li\u003e\n\u003cli\u003eGifting to a beer enthusiast interested in pre-Prohibition brewing history\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Champagne Velvet taste like?\u003c\/strong\u003e Champagne Velvet delivers a balanced, full-flavored profile of grainy malt, subtle corn sweetness, and a surprisingly assertive piney and grassy hop bitterness. It finishes crisp and clean with strong carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Champagne Velvet compare to Pilsner Urquell?\u003c\/strong\u003e Pilsner Urquell (BeerAdvocate 82) is a Czech pilsner with more pronounced Saaz hop bitterness and a richer malt body, while Champagne Velvet (BeerAdvocate 80) leans lighter and crispier with an American corn-adjunct character. Both are approachable lagers, but Champagne Velvet skews toward the pre-Prohibition American tradition rather than the Bohemian style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Champagne Velvet good for beginners?\u003c\/strong\u003e Absolutely — its clean, balanced flavor profile and 5.5% ABV make it an accessible entry point for anyone exploring craft lager. It drinks like a familiar American lager but with noticeably more character and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Champagne Velvet made?\u003c\/strong\u003e Champagne Velvet is brewed by Upland Brewing Company in Bloomington, Indiana. The recipe originates from the Terre Haute Brewing Company, which operated in Terre Haute, Indiana, in the early 1900s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Champagne Velvet?\u003c\/strong\u003e Grilled bratwurst or hot dogs pair naturally, as the beer's German hop accent complements seasoned pork. Fried chicken works well because the carbonation and hop bitterness cut through the oil. A classic cheeseburger benefits from the corn-malt sweetness balancing charred, savory flavors. Light fish tacos with lime crema also match the beer's crispness, and sharp cheddar cheese contrasts nicely with the grainy malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Champagne Velvet come in?\u003c\/strong\u003e This offering is a standard 12-pack of 12-oz cans, which is the most widely distributed format for Champagne Velvet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Champagne Velvet worth the price?\u003c\/strong\u003e Champagne Velvet positions as a craft lager at a relatively accessible price tier, offering meaningfully more flavor and historical provenance than mass-market adjunct lagers without reaching into premium craft pricing territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Champagne Velvet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew American lagers can trace their recipe to a specific handwritten document from 1902 — one that was lost for decades and recovered from within a trademark portfolio. That provenance alone separates Champagne Velvet from the wave of modern \"heritage\" lagers built on loose inspiration rather than actual archival recipes. Its 92\/100 score from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e confirms that the execution matches the story. For drinkers looking for a lager with genuine roots and a flavor profile that rewards attention while remaining effortlessly drinkable, this 12-pack delivers a piece of American brewing history in every can.\u003c\/p\u003e","brand":"Upland Brewing","offers":[{"title":"Default Title","offer_id":44839353876649,"sku":"39367","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Upland-Champagne-Velvet-12__38798.jpg?v=1730520034"}],"url":"https:\/\/theliquorbarn.com\/collections\/upland-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}