{"title":"Untitled Art","description":null,"products":[{"product_id":"untitled-art-florida-seltzer-black-cherry-6pk","title":"Untitled Art Florida Seltzer Black Cherry 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Florida Seltzer Black Cherry 6Pk\u003c\/strong\u003e is a 5% ABV hard seltzer made with real black cherry, sold as a six-pack of 12 oz cans. What distinguishes this release from the crowded seltzer market is Untitled Art's commitment to using actual fruit rather than artificial flavorings — a detail immediately apparent on the nose and palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Hard Seltzer  |  Brewery: Untitled Art (brewed at Octopi Brewing)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art has earned a reputation as one of the more adventurous craft producers in the Midwest, widely recognized as leaders in bold, fruit-forward seltzers and experimental brews. The Florida Seltzer line is produced at the Octopi Brewing facility in Waunakee, Wisconsin, a contract and collaboration brewery that handles production for numerous craft brands. Rather than relying on a traditional malt base, this seltzer starts with alcohol fermented from sugar and blends it with carbonated purified water and real black cherry — skipping the artificial flavor shortcuts that define most mass-market competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh black cherry leads immediately, with a clean, lightly sweet fragrance that recalls ripe stone fruit. There is no synthetic candy quality — the aroma reads as genuine and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and tart, with unmistakable black cherry flavor that hits the palate cleanly. At mid-palate, a subtle sweetness emerges without becoming cloying, balanced by the crispness of the carbonated water base. The overall impression is light and smooth, with drinkers frequently comparing it to a melted cherry popsicle — refreshing and uncomplicated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and clean, as expected from the style. A whisper of tart cherry lingers briefly before the effervescence scrubs the palate dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Florida Seltzer Black Cherry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStraight from a chilled can is the intended serve — no glass required, though pouring into a tumbler over ice on a hot day concentrates the fruit aroma slightly. For a simple cocktail riff, try these three options: a \u003cstrong\u003eSeltzer Spritz\u003c\/strong\u003e, topping a measure of Aperol with this seltzer instead of prosecco for a lower-ABV, cherry-tinged aperitif; a \u003cstrong\u003eCherry Paloma\u003c\/strong\u003e, using it as a carbonated mixer alongside blanco tequila and a squeeze of lime for a fruity twist; or a \u003cstrong\u003eBlack Cherry Shandy\u003c\/strong\u003e, blending it half-and-half with a light wheat beer for added body and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePoolside or beach day drinking where low ABV and high refreshment are priorities\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing craft seltzer fans to a real-fruit alternative to mainstream brands\u003c\/li\u003e\n\u003cli\u003ePairing with light summer meals when beer or wine feel too heavy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Florida Seltzer Black Cherry taste like?\u003c\/strong\u003e It delivers a bright, tart black cherry flavor that tastes like real fruit rather than artificial candy, finishing crisp and clean with light sweetness and lively carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Florida Seltzer Black Cherry compare to White Claw Black Cherry?\u003c\/strong\u003e Untitled Art uses real black cherry fruit in its recipe, which generally produces a more authentic, less synthetic fruit flavor than the natural flavoring approach used by White Claw. The ABV is comparable at 5%, but the mouthfeel and fruit character tend to read as more craft-oriented.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Florida Seltzer Black Cherry good for casual drinking?\u003c\/strong\u003e At 5% ABV with a clean, fruit-forward profile and no heavy malt backbone, it is built for easy, sessionable drinking in warm-weather settings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Florida Seltzer Black Cherry made?\u003c\/strong\u003e Despite the \"Florida\" branding, this seltzer is brewed by Untitled Art at the Octopi Brewing facility in Waunakee, Wisconsin. Octopi is a well-known contract brewing operation that partners with craft brands across the country.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Florida Seltzer Black Cherry?\u003c\/strong\u003e Grilled shrimp skewers benefit from the cherry tartness cutting through smoky char. Fresh ceviche mirrors the seltzer's bright acidity. A summer berry salad with goat cheese echoes the fruit notes. Pulled pork sliders get a refreshing counterpoint from the carbonation. Light key lime desserts play well against the cherry flavor without clashing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Florida Seltzer Black Cherry come in?\u003c\/strong\u003e It is commonly available as a six-pack of 12 oz cans, which is the standard retail format for this product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Florida Seltzer Black Cherry worth the price?\u003c\/strong\u003e It positions as a craft-tier hard seltzer, sitting above mass-market brands like White Claw or Truly in both flavor authenticity and price point. The use of real fruit rather than artificial flavoring justifies the modest premium for drinkers seeking a more genuine taste experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Florida Seltzer Black Cherry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single strongest case for this seltzer is its real-fruit base — a production choice that most mainstream competitors skip in favor of cheaper natural and artificial flavorings. That difference is not just a marketing claim; it shows up clearly in the aroma and flavor, which read as fresh black cherry rather than cherry-flavored candy. Untitled Art has built serious credibility in the craft world for pushing boundaries with over-fruited and experimental releases, and the Florida Seltzer line channels that philosophy into a more accessible, everyday format. For anyone fatigued by the sameness of mass-produced hard seltzers, this is a straightforward upgrade.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838013141161,"sku":"34262","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"untitled-art-florida-seltzer-blackberry-agave-6pk","title":"Untitled Art Florida Seltzer Blackberry Agave 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Florida Seltzer Blackberry Agave 6Pk\u003c\/strong\u003e is a fruit-forward hard seltzer made with real blackberry puree and organic agave nectar at 5.0% ABV. Scoring 91 points from \u003cem\u003eBeer \u0026amp; Brewing Magazine\u003c\/em\u003e, it stands apart from mainstream seltzers by using actual fruit rather than extracts or artificial flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Florida Seltzer  |  Brewery: Untitled Art (brewed at Octopi Brewing)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art operates out of Waunakee, Wisconsin, with production handled at Octopi Brewing. The Florida Seltzer line uses a high-pressure membrane filtration process to create an exceptionally clean alcohol base derived from sugar. What separates this from conventional hard seltzers is the addition of real blackberry puree, passionfruit juice concentrate, and organic agave nectar, which is then pasteurized to preserve the natural fruit sugars and sweetness without relying on artificial ingredients. The result is a seltzer that drinks closer to a cocktail than a typical flavored malt beverage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry dominates immediately, with a subtle pie-crust hint lingering underneath. The fruit reads as genuinely natural rather than candy-like or synthetic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet and slightly tart berry flavor arrives on the entry, backed by passionfruit and the rounded mouthfeel contributed by agave nectar. Mid-palate, a gentle creaminess emerges that amplifies the pie-like character. The balance between sweetness and tartness keeps it from veering into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and refreshing, with moderate length and a clean berry fadeout. A light creaminess carries through to the close, leaving a pleasant fruit-forward impression without residual heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blackberry Agave Florida Seltzer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe ice-cold straight from the can or poured over ice for maximum refreshment. The Blackberry Agave also works as a ready-made cocktail base: use it in a \u003cstrong\u003eBlackberry Mule\u003c\/strong\u003e with a squeeze of lime and a splash of ginger beer for added spice; pour it into a \u003cstrong\u003eBerry Spritz\u003c\/strong\u003e topped with prosecco and a sprig of fresh mint; or build a \u003cstrong\u003eSeltzer Sangria\u003c\/strong\u003e by combining it with sliced stone fruit and a dash of orange liqueur in a pitcher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePoolside or beach gatherings where low-ABV refreshment matters\u003c\/li\u003e\n\u003cli\u003eIntroducing craft seltzer drinkers to fruit-forward alternatives beyond mainstream brands\u003c\/li\u003e\n\u003cli\u003eBarbecues and outdoor cookouts as a lighter option alongside beer\u003c\/li\u003e\n\u003cli\u003eAnyone seeking a gluten-conscious, real-fruit hard seltzer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blackberry Agave Florida Seltzer taste like?\u003c\/strong\u003e It delivers a sweet and slightly tart blackberry flavor with a creamy, pie-like undertone from organic agave nectar. The passionfruit juice concentrate adds a subtle tropical dimension that keeps the profile interesting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blackberry Agave Florida Seltzer compare to White Claw?\u003c\/strong\u003e Untitled Art's founder has acknowledged that White Claw built the hard seltzer category, and both brands use a similar high-pressure membrane filtration process for their alcohol base. The key difference is that Untitled Art uses real blackberry puree and passionfruit juice concentrate rather than clear liquid with fruit extracts, resulting in a noticeably fruitier, more cocktail-like drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blackberry Agave Florida Seltzer good for sipping on its own?\u003c\/strong\u003e Absolutely — the real fruit ingredients give it enough depth and natural sweetness to drink straight from the can without any additions. At 5.0% ABV, it remains sessionable and easy-drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blackberry Agave Florida Seltzer made?\u003c\/strong\u003e It is produced at Octopi Brewing in Waunakee, Wisconsin, under the Untitled Art brand, which is headquartered at 1131 Uniek Drive in the same town.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blackberry Agave Florida Seltzer?\u003c\/strong\u003e Grilled shrimp tacos work well, as the berry tartness cuts through charred richness. Fresh goat cheese salads complement the creamy mouthfeel. Lemon-herb chicken benefits from the seltzer's acidity. Fruit tarts and berry-based desserts echo the blackberry notes. Spicy jerk chicken finds a cooling counterpoint in the drink's crisp carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blackberry Agave Florida Seltzer come in?\u003c\/strong\u003e The standard format is a 6-pack of cans at 5.0% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blackberry Agave Florida Seltzer worth the price?\u003c\/strong\u003e It positions as a premium craft seltzer above mass-market options like White Claw or Truly, and the use of real fruit puree, passionfruit juice, and organic agave nectar justifies the step up. The 91-point rating from \u003cem\u003eBeer \u0026amp; Brewing Magazine\u003c\/em\u003e further validates its quality within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blackberry Agave Florida Seltzer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is real fruit. While the majority of hard seltzers rely on natural flavoring extracts added to a clear base, Untitled Art pasteurizes actual blackberry puree and passionfruit juice concentrate into the liquid, preserving natural sugars and color without artificial manipulation. That approach earned a 91-point score from \u003cem\u003eBeer \u0026amp; Brewing Magazine\u003c\/em\u003e and a 3.9 average across nearly 4,800 ratings on Untappd — strong numbers for any hard seltzer. For drinkers who find mainstream seltzers too thin or flavor-deficient, this Florida Seltzer fills the gap between a canned cocktail and a traditional hard seltzer with genuine fruit character and a distinctly smooth agave finish.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838013173929,"sku":"34359","price":15.99,"currency_code":"USD","in_stock":true}]},{"product_id":"untitled-art-florida-seltzer-blood-orange-pomegranate-6pk","title":"Untitled Art Florida Seltzer Blood Orange \u0026 Pomegranate 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Florida Seltzer Blood Orange \u0026amp; Pomegranate 6Pk\u003c\/strong\u003e is a fruit-forward hard seltzer brewed with real juice concentrates and extracts, packaged as a six-pack of 12 oz cans at 5% ABV. It carries a notable 4.1 out of 5 rating on Untappd across more than 6,400 reviews — a strong signal of consistent quality in a crowded hard seltzer field.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Waunakee, Wisconsin  |  Style: Fruit Hard Seltzer  |  Brewery: Untitled Art (brewed at Octopi Brewing)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art is a collaborative brewing project based in Waunakee, Wisconsin, with production handled at Octopi Brewing, a large-scale contract facility known for its technical precision. The Florida Seltzer line uses a high-pressure membrane filtration process to create a neutral, clean seltzer base — the same fundamental method employed by White Claw. Where this expression diverges is in the finishing step: real pomegranate concentrate, blood orange concentrate, passionfruit concentrate, and corresponding fruit extracts are added to the filtered base, then run through a tunnel pasteurizer. This process locks in natural fruit sugars and color without requiring artificial sweeteners or flavoring agents, resulting in a noticeably juicier, more deeply colored seltzer than most shelf competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Blood orange leads the nose with bright citrus, followed by a subtle layer of sweet pomegranate and a faint tropical hint of passionfruit. The overall impression is fresh and fruit-driven without any artificial candy quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Pomegranate takes the lead on entry, delivering a slightly tannic, berry-rich opening that gives way to juicy blood orange at mid-palate. A gentle tropical sweetness from the passionfruit component bridges the two dominant fruits, and the mouthfeel registers as medium-bodied — noticeably thicker and more substantial than typical hard seltzers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately dry with lingering citrus peel and a light pomegranate tartness. The finish avoids the cloying sweetness common to many flavored seltzers, resolving quickly and leaving a refreshing impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Florida Seltzer Blood Orange \u0026amp; Pomegranate\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe ice-cold, straight from the can or poured over ice in a tall glass with a blood orange wheel. The built-in fruit intensity means it stands well on its own but also works as a ready-made cocktail component.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeltzer Spritz:\u003c\/strong\u003e Pour over ice with a splash of Aperol and a grapefruit twist — the pomegranate tannins play well against the bitter Italian aperitivo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma Riff:\u003c\/strong\u003e Use in place of grapefruit soda alongside blanco tequila and lime; the blood orange adds a deeper citrus dimension.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePomegranate Shandy:\u003c\/strong\u003e Blend 50\/50 with a light wheat beer for a fruit-rich shandy with genuine color and body.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePoolside or beach-day drinking where real fruit flavor beats generic seltzer\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer enthusiasts to a higher-quality hard seltzer alternative\u003c\/li\u003e\n\u003cli\u003eLow-ABV social gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge with a visually striking, conversation-starting seltzer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Florida Seltzer Blood Orange \u0026amp; Pomegranate taste like?\u003c\/strong\u003e It leads with juicy pomegranate and transitions into bright blood orange, with a hint of passionfruit sweetness and a lightly tannic, dry finish. The overall profile is significantly fruitier and richer than most mainstream hard seltzers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Florida Seltzer compare to White Claw?\u003c\/strong\u003e Both use a membrane-filtered seltzer base, but Untitled Art adds real fruit juice concentrates and extracts rather than relying solely on natural flavors, producing a more vibrant color, heavier body, and noticeably juicier taste than White Claw's lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Florida Seltzer Blood Orange \u0026amp; Pomegranate good for sipping on its own?\u003c\/strong\u003e Absolutely — the real fruit juice gives it enough depth and complexity to drink straight from the can without needing any additions, and at 5% ABV it remains highly sessionable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Florida Seltzer Blood Orange \u0026amp; Pomegranate made?\u003c\/strong\u003e It is brewed by Untitled Art at Octopi Brewing in Waunakee, Wisconsin, despite the Florida-inspired branding, which references the tropical fruit character rather than the state of production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Florida Seltzer Blood Orange \u0026amp; Pomegranate?\u003c\/strong\u003e Grilled shrimp skewers (the citrus complements charred seafood), fish tacos with mango salsa (matching tropical to tropical), a fresh arugula and goat cheese salad (pomegranate tartness mirrors the peppery greens), and coconut-crusted chicken tenders (the fruit sweetness balances fried richness).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Florida Seltzer Blood Orange \u0026amp; Pomegranate come in?\u003c\/strong\u003e The standard format is a six-pack of 12 oz cans, which is the most widely available configuration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Florida Seltzer Blood Orange \u0026amp; Pomegranate worth the price?\u003c\/strong\u003e It positions as a premium hard seltzer, typically priced above mass-market brands like White Claw or Truly, but the use of real fruit juice concentrates and the markedly richer flavor profile justify the step up for drinkers seeking something beyond a basic flavored seltzer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Florida Seltzer Blood Orange \u0026amp; Pomegranate?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is process: tunnel pasteurization with real fruit juice and extracts produces a seltzer that genuinely tastes like the fruits on the label, not a lab approximation of them. That difference shows up immediately in the glass — deep pink-red color, visible body, and a flavor intensity that reviewers consistently describe as unexpectedly rich for the category. A 4.1 Untappd rating across thousands of reviews confirms broad appeal, not just hype. For anyone who has written off hard seltzer as flavorless sparkling water with alcohol, this expression makes a compelling counter-argument.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838013206697,"sku":"36156","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"untitled-art-florida-seltzer-blueberry-6pk","title":"Untitled Art Florida Seltzer Blueberry 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Florida Seltzer Blueberry 6Pk\u003c\/strong\u003e is a fruit-forward hard seltzer brewed with real blueberry puree at 5% ABV, sold in a six-pack of 12 oz cans. What distinguishes this seltzer from the mainstream pack is its use of actual fruit puree and tunnel pasteurization rather than artificial fruit extracts, resulting in a notably juice-like drinking experience that has earned a solid 3.8 out of 5 rating on Untappd across nearly 2,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Fruit Hard Seltzer  |  Brewery: Octopi Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlorida Seltzer Blueberry is contract-brewed at Octopi Brewing in Waunakee, Wisconsin, a facility known for producing a wide range of craft beverages. The base alcohol is fermented from cane sugar — the same fundamental process used by mainstream seltzers — but the divergence comes in the fruit additions. Rather than relying on flavor extracts that yield a clear liquid, Untitled Art incorporates real blueberry puree and passionfruit concentrate, then employs tunnel pasteurization to stabilize these whole-fruit additions. This process preserves the natural fruit sugars and sweetness without the need for artificial additives, giving the seltzer its distinctively opaque, berry-tinted pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh blueberry juice dominates the nose immediately, followed by a wave of sour citrus. There is a subtle tropical undercurrent that hints at the passionfruit concentrate used in production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and unmistakably blueberry, with a grapefruit-like tang riding alongside it. At mid-palate the passionfruit concentrate asserts itself, pushing the flavor toward a blueberry-passionfruit juice character. The overall impression is remarkably fruit-forward — closer to a sparkling juice than a typical hard seltzer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The fade brings sweet blueberry, tangy pineapple, and a sour peach note that lingers. A residual taste of peach, blueberry, and sour passionfruit juice stays on the palate, keeping the experience lively and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Florida Seltzer Blueberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured over ice to appreciate the cloudy berry-colored pour. Its juice-like sweetness and moderate 5% ABV make it a ready-to-drink option, though it also works as a cocktail building block.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeltzer Spritz:\u003c\/strong\u003e Top with a splash of prosecco and a lemon wheel — the blueberry-passionfruit base adds depth that plain seltzers lack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerry Paloma Riff:\u003c\/strong\u003e Combine with a measure of blanco tequila and fresh lime juice — the real fruit character holds up against agave spirit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen Seltzer Slushie:\u003c\/strong\u003e Blend with ice and a squeeze of lime for a low-ABV frozen drink — the natural fruit puree creates genuine body and color.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather cookouts where lightweight, flavorful drinks are needed\u003c\/li\u003e\n\u003cli\u003eIntroducing craft seltzer drinkers to real-fruit alternatives\u003c\/li\u003e\n\u003cli\u003ePoolside sessions that call for low-ABV refreshment with actual flavor\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge for casual weeknight drinking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Florida Seltzer Blueberry taste like?\u003c\/strong\u003e It tastes like a sparkling blueberry-passionfruit juice with a sweet entry, tangy citrus mid-palate, and a sour peach and blueberry finish. The real fruit puree gives it a distinctly juice-like quality that sets it apart from extract-based seltzers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Florida Seltzer Blueberry compare to White Claw?\u003c\/strong\u003e White Claw uses fruit extracts and produces a clear liquid, while Untitled Art uses real blueberry puree, resulting in a cloudy, deeply colored seltzer with noticeably more fruit intensity. Both share a cane sugar–fermented alcohol base at similar ABV levels, but the mouthfeel and flavor density differ significantly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Florida Seltzer Blueberry good for sipping on its own?\u003c\/strong\u003e Yes — the real fruit puree and natural sweetness make it satisfying straight from the can without any additions. Its 5% ABV keeps it sessionable for extended drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Florida Seltzer Blueberry made?\u003c\/strong\u003e It is brewed at Octopi Brewing in Waunakee, Wisconsin, a contract brewing facility that produces beverages for multiple craft brands. Despite the \"Florida\" name, production takes place in Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Florida Seltzer Blueberry?\u003c\/strong\u003e Grilled shrimp tacos complement the tangy fruit character. Fresh ceviche matches the seltzer's bright citrus notes. A charcuterie board with mild cheeses like fresh mozzarella balances the sweetness. Key lime pie echoes the tropical passionfruit undertone. Lightly salted popcorn provides a simple textural contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Florida Seltzer Blueberry come in?\u003c\/strong\u003e It is available as a six-pack of 12 oz cans, which is the standard format for this product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Florida Seltzer Blueberry worth the price?\u003c\/strong\u003e It positions as a craft-tier hard seltzer, sitting above mass-market brands like White Claw and Truly in both price and fruit quality. The use of real fruit puree and tunnel pasteurization justifies the step up for drinkers who find extract-based seltzers too thin or artificial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Florida Seltzer Blueberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is ingredient integrity. While most mainstream hard seltzers rely on fruit extracts to flavor a clear, neutral base, Untitled Art commits to real blueberry puree and passionfruit concentrate — a choice that is immediately visible in the cloudy, triple-berry-colored pour. Tunnel pasteurization allows those whole-fruit additions to remain stable without artificial preservatives or sweeteners. The result is a hard seltzer that genuinely tastes like fruit rather than a faint suggestion of it, and the 3.8 Untappd rating across nearly 2,000 reviews suggests that distinction resonates with drinkers who have moved beyond the extract-based mainstream.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838013337769,"sku":"34582","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"untitled-art-florida-seltzer-navel-orange-yuzu-6pk","title":"Untitled Art Florida Seltzer Navel Orange Yuzu 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Florida Seltzer Navel Orange Yuzu 6Pk\u003c\/strong\u003e is a fruit-juice-driven hard seltzer at 5.0% ABV, sold as a six-pack of 12 oz cans. What separates this release from the crowded seltzer shelf is Untitled Art's commitment to layering multiple real fruit juices — Cara Cara navel orange, tangerine purée, passionfruit concentrate, and yuzu concentrate — rather than relying on artificial flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Fruit Hard Seltzer  |  Brewery: Untitled Art (brewed at Octopi Brewing)  |  115 Calories Per Can\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art is a Wisconsin-based brand that built its reputation on boundary-pushing, heavily fruited seltzers and craft collaborations. Production takes place at Octopi Brewing in Waunakee, WI, a contract facility known for handling complex recipes at scale. The Florida Seltzer Navel Orange Yuzu uses a sugar-based alcohol base combined with carbonated purified water, then blended with real Cara Cara navel orange juice, tangerine purée, passionfruit juice concentrate, and yuzu juice concentrate — a roster of actual fruit components that most mainstream seltzers do not match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-peeled tangerine hits first, followed by a tropical wave of passionfruit. A subtle yuzu citrus note lingers underneath, giving the nose a bright, zesty lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and immediate, recalling fresh-squeezed orange juice with ripe Cara Cara sweetness. Mid-palate, a grapefruit-like tartness builds alongside tangy passionfruit, adding complexity. The peak balances tropical sweetness against a citrus acidity that keeps each sip from feeling cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A tangy pineapple and Mandarin orange quality fades gently, leaving behind a sweet passionfruit concentrate impression. The finish is clean and relatively short, encouraging the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Florida Seltzer Navel Orange Yuzu\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrink it straight from a chilled can for the full carbonated effect, or pour over ice in a tall glass to open up the fruit aromas slightly. Beyond drinking it on its own, this seltzer works well as a cocktail component:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeltzer Paloma:\u003c\/strong\u003e Replace club soda with this seltzer in a Paloma — the yuzu and orange juice amplify the grapefruit and tequila pairing naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Spritz:\u003c\/strong\u003e Combine with a splash of Aperol over ice for a low-ABV spritz where the passionfruit and citrus add depth without extra sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeltzer Shandy:\u003c\/strong\u003e Mix half-and-half with a light wheat beer for a fruited shandy that brings real juice character rather than syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePoolside or beach cooler stocking where real-fruit flavor matters\u003c\/li\u003e\n\u003cli\u003eHosting a summer cookout with a lower-calorie alternative to beer\u003c\/li\u003e\n\u003cli\u003eGifting to a craft-beverage enthusiast who has outgrown mainstream seltzers\u003c\/li\u003e\n\u003cli\u003ePairing with brunch when you want something lighter than a mimosa\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Florida Seltzer Navel Orange Yuzu taste like?\u003c\/strong\u003e It leads with sweet, fresh-squeezed Cara Cara orange and tangerine, transitions into tangy passionfruit, and finishes with a bright yuzu citrus note. The overall profile is citrus-forward, tropical, and refreshing without heavy sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Florida Seltzer Navel Orange Yuzu compare to High Noon?\u003c\/strong\u003e High Noon uses a vodka-based alcohol and typically features a single fruit flavor per can, while Untitled Art layers four real fruit juices over a sugar-based alcohol, producing a more complex and tropical flavor profile. Both sit at comparable ABV levels, but the Untitled Art offering delivers noticeably more fruit depth per sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Florida Seltzer Navel Orange Yuzu good for sipping on its own?\u003c\/strong\u003e Yes — the real fruit juice base gives it enough body and flavor complexity to drink straight from the can without needing any additions. It is one of the more flavorful options in the hard seltzer category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Florida Seltzer Navel Orange Yuzu made?\u003c\/strong\u003e It is produced by Untitled Art at Octopi Brewing in Waunakee, Wisconsin. Despite the \"Florida Seltzer\" branding, the product is brewed and packaged in the upper Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Florida Seltzer Navel Orange Yuzu?\u003c\/strong\u003e Grilled shrimp tacos benefit from the citrus acidity cutting through richness. A fresh poke bowl mirrors the tropical fruit notes. Goat cheese salad with citrus vinaigrette echoes the tangerine and orange character. Coconut-crusted fish pairs well with the passionfruit sweetness. Light ceviche finds a natural companion in the yuzu and citrus brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Florida Seltzer Navel Orange Yuzu come in?\u003c\/strong\u003e The standard format is a six-pack of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Florida Seltzer Navel Orange Yuzu worth the price?\u003c\/strong\u003e It positions in the premium craft seltzer tier, above mass-market brands like White Claw or Truly but justified by the use of multiple real fruit juices and a more complex flavor profile. For drinkers who find mainstream seltzers one-dimensional, the step up in quality is tangible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Florida Seltzer Navel Orange Yuzu?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art earned its following by treating hard seltzer the way craft breweries treat beer — as a canvas for real ingredients and bold flavor combinations. This expression stacks four distinct fruit juices (Cara Cara navel orange, tangerine purée, passionfruit, and yuzu) into a single 115-calorie, 5.0% ABV can, a level of ingredient complexity that most competitors simply do not attempt. The result is a seltzer that tastes unmistakably like real fruit rather than flavored sparkling water. For anyone looking to move past generic seltzers without jumping to higher-calorie cocktails, this six-pack makes a compelling case.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838013370537,"sku":"34360","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"untitled-art-florida-seltzer-pineapple-mango-6pk","title":"Untitled Art Florida Seltzer Pineapple Mango 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Florida Seltzer Pineapple Mango 6Pk\u003c\/strong\u003e is a fruit-forward hard seltzer made with real pineapple puree and mango juice concentrate, clocking in at 5% ABV. With over 7,000 ratings on Untappd and a 4-out-of-5 average score, this expression has earned a reputation as one of the more flavor-packed seltzers on the market — largely because it relies on actual fruit rather than artificial extracts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Fruit Hard Seltzer  |  Producer: Untitled Art \/ Octopi Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art is a collaboration-driven brand produced at Octopi Brewing in Waunakee, Wisconsin. What separates the Florida Seltzer line from mainstream competitors is a fundamental ingredient choice: the base uses alcohol derived from sugar and carbonated purified water, but the flavor comes from real pineapple puree, mango juice concentrate, and passionfruit juice concentrate rather than the clear-liquid fruit extracts typical of brands like White Claw and Truly. This approach retains the natural sugars and sweetness of the fruit itself, eliminating the need for artificial flavoring and producing a noticeably juicier, more opaque seltzer that drinks closer to a light tropical cocktail than a flavored sparkling water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut pineapple leads immediately, followed by ripe mango sweetness and a subtle passionfruit tang. The nose is bright and distinctly tropical, with none of the synthetic candy quality found in extract-based seltzers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy pineapple — reviewers frequently compare it to the juice found in canned Dole pineapple. Mid-palate brings mango richness and a whisper of passionfruit acidity that keeps the sweetness in check. The overall impression is light, crisp, and balanced in its fruitiness, with a body that feels fuller than a standard hard seltzer without becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing with lingering tropical fruit sweetness that fades quickly. There is virtually no alcohol bite, making it exceptionally drinkable in warm weather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Florida Seltzer Pineapple Mango\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe ice-cold, straight from the can or poured over ice in a tall glass. The fruit-forward profile makes it a ready-to-drink option that needs nothing added. For those who want to experiment, it also works as a cocktail ingredient:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeltzer Paloma:\u003c\/strong\u003e Add a splash of fresh grapefruit juice and a salted rim — the pineapple-mango base plays well against citrus bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Spritz:\u003c\/strong\u003e Pour over ice with a float of coconut rum and a lime wedge for an easy poolside drink that amplifies the existing tropical notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen Seltzer Slush:\u003c\/strong\u003e Blend with ice and a squeeze of lime for a quick frozen cocktail — the real fruit content gives it body that extract-based seltzers lack when blended.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBeach, pool, and backyard gatherings where refreshment is the priority\u003c\/li\u003e\n\u003cli\u003eReplacing sugary premixed cocktails with a lighter, fruit-driven alternative\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer drinkers to flavorful craft seltzer options\u003c\/li\u003e\n\u003cli\u003eStocking a cooler alongside other tropical-themed drinks for a summer party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Florida Seltzer Pineapple Mango taste like?\u003c\/strong\u003e It tastes like fresh pineapple juice blended with ripe mango, balanced by a subtle passionfruit tang — significantly fruitier than most mainstream hard seltzers because it uses real fruit puree and juice concentrates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Florida Seltzer Pineapple Mango compare to Truly Hard Seltzer?\u003c\/strong\u003e Truly uses fruit extracts in a clear liquid base, resulting in a lighter, more subtle flavor, while Untitled Art's Florida Seltzer uses actual pineapple puree and mango juice concentrate for a noticeably juicier, more full-bodied taste. Both sit at similar ABV levels, but the Florida Seltzer delivers a more pronounced tropical fruit experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Florida Seltzer Pineapple Mango good for sipping on its own?\u003c\/strong\u003e Yes — it is designed as a ready-to-drink seltzer that requires no mixing or garnishing, and the real fruit content gives it enough flavor to stand on its own without additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Florida Seltzer Pineapple Mango made?\u003c\/strong\u003e It is produced at Octopi Brewing in Waunakee, Wisconsin, under the Untitled Art brand, which is known for creative collaboration-based beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Florida Seltzer Pineapple Mango?\u003c\/strong\u003e Grilled shrimp tacos benefit from the pineapple acidity cutting through charred richness. Poke bowls echo the tropical profile. Coconut shrimp mirrors the mango sweetness. Spicy Thai dishes like papaya salad find balance against the fruit-forward palate. Light ceviche with lime and cilantro pairs naturally with the citrus-adjacent notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Florida Seltzer Pineapple Mango come in?\u003c\/strong\u003e It is commonly available as a 6-pack of 12 oz cans, which is the standard retail format for the Florida Seltzer line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Florida Seltzer Pineapple Mango worth the price?\u003c\/strong\u003e It positions as a premium craft seltzer above mass-market options like Truly and White Claw, and the use of real fruit puree and juice concentrate — rather than extracts — justifies the step up for drinkers who find mainstream seltzers too mild or artificial-tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Florida Seltzer Pineapple Mango?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single biggest differentiator here is ingredient integrity. While the dominant hard seltzer brands rely on fruit extracts dissolved in clear carbonated alcohol-water, Untitled Art builds this expression on pineapple puree, mango juice concentrate, and passionfruit juice concentrate — ingredients you can actually taste. That approach has resonated with over 7,000 Untappd reviewers who consistently praise the flavor intensity as leagues beyond the competition. For anyone who has written off hard seltzer as bland or one-dimensional, the Florida Seltzer Pineapple Mango makes a compelling case that the category has more to offer when real fruit is involved.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838013403305,"sku":"34260","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"untitled-art-florida-seltzer-prickly-pear-guava","title":"Untitled Art Florida Seltzer Prickly Pear \u0026 Guava","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Florida Seltzer Prickly Pear \u0026amp; Guava\u003c\/strong\u003e is a fruit-forward hard seltzer at 5% ABV, brewed with real fruit puree on a clean fermented-sugar base. What separates this release from mainstream seltzers is the use of over 1,000 lbs of fresh fruit per batch, resulting in a noticeably richer tropical character that has earned it a strong 4.0 out of 5.0 rating across nearly 10,000 reviews on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Waunakee, Wisconsin  |  Style: Fruit Hard Seltzer  |  Brewery: Untitled Art (brewed at Octopi Brewing)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art is a collaborative brewing project based in Waunakee, Wisconsin, with production handled at Octopi Brewing, a contract and proprietary brewing facility in the same town. Unlike malt-based seltzers, the Prickly Pear \u0026amp; Guava expression starts with alcohol derived from cold-brewed fermented sugar, producing a neutral, clean base free of grain character. Real pink guava puree and passionfruit juice concentrate are added directly to the base, and the liquid is then pasteurized to lock in natural fruit sugars and sweetness without relying on artificial additives or flavor extracts. This fruit-heavy process explains why the seltzer pours with color and body rather than the crystal-clear appearance typical of extract-based competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe guava dominates the nose immediately, followed by a softer, slightly floral prickly pear note. There is a clean, lightly tropical sweetness with no detectable grain or yeast character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Guava hits first on the palate with a lush, almost creamy tropical sweetness. Mid-palate, the prickly pear introduces a pleasant tartness that balances the fruit sugars. Carbonation is measured and precise — active enough to keep each sip lively without overwhelming the fruit flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is light and dry, with lingering prickly pear tartness tapering into a clean, refreshing close. There is no artificial aftertaste or cloying sweetness, just a subtle tropical echo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Prickly Pear \u0026amp; Guava Seltzer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStraight from the can, well chilled, is the most straightforward way to enjoy it — the carbonation and fruit balance are calibrated for that serve. For a simple upgrade, pour it over ice with a lime wedge to open up the guava aromatics.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRanch Water riff:\u003c\/strong\u003e Swap in the Prickly Pear \u0026amp; Guava for plain seltzer alongside blanco tequila and lime — the fruit puree adds body and color that a standard Ranch Water lacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma build:\u003c\/strong\u003e Use it as a topper for a grapefruit-and-tequila base; the guava and prickly pear complement grapefruit's bitterness naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeltzer Spritz:\u003c\/strong\u003e Combine with Aperol or a bitter liqueur over ice for a low-ABV spritz — the tropical fruit stands up to the bitter element without disappearing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePoolside or beach drinking where a full-flavored but sessionable option is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing craft seltzer drinkers to fruit-puree-based alternatives to extract seltzers\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler for a summer cookout alongside beer and wine\u003c\/li\u003e\n\u003cli\u003eGluten-conscious drinkers seeking a sugar-base seltzer with real fruit character\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Prickly Pear \u0026amp; Guava Seltzer taste like?\u003c\/strong\u003e It leads with ripe, creamy guava sweetness before a tart prickly pear note arrives mid-palate, finishing clean and dry with balanced carbonation. The overall impression is fruity but restrained — not artificially sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Untitled Art Florida Seltzer compare to White Claw?\u003c\/strong\u003e White Claw uses a gluten-free malt or sugar base with natural flavor extracts, producing a clear, lighter-bodied seltzer. Untitled Art uses real fruit puree — over 1,000 lbs per batch — which delivers noticeably more fruit intensity, color, and body than a typical White Claw.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Prickly Pear \u0026amp; Guava Seltzer good for sipping on its own?\u003c\/strong\u003e Yes — the real-fruit production method gives it enough flavor depth and balanced carbonation to drink straight from the can without needing any additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Prickly Pear \u0026amp; Guava Seltzer made?\u003c\/strong\u003e It is brewed at Octopi Brewing in Waunakee, Wisconsin, under the Untitled Art label, which operates as a collaborative brewing project based in the same town.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Prickly Pear \u0026amp; Guava Seltzer?\u003c\/strong\u003e Fish tacos with mango salsa complement the tropical fruit profile. Grilled shrimp skewers echo the seltzer's light sweetness. Fresh ceviche matches its acidity and citrus-adjacent notes. A light goat cheese salad bridges the creamy guava and tart prickly pear. Coconut-based desserts like haupia reinforce the tropical theme without competing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Prickly Pear \u0026amp; Guava Seltzer come in?\u003c\/strong\u003e It is available in standard 12 oz cans, commonly sold as single cans or within variety packs of the Florida Seltzer line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Prickly Pear \u0026amp; Guava Seltzer worth the price?\u003c\/strong\u003e It positions as a premium craft seltzer, priced above mass-market brands like White Claw or Truly, but the real-fruit-puree production and noticeably richer flavor profile justify the step up for drinkers who find extract-based seltzers too thin or artificial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Prickly Pear \u0026amp; Guava Seltzer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator is production method: over 1,000 lbs of real fruit per batch, pasteurized into a clean sugar-fermented base, with no artificial sweeteners or flavor extracts. That process yields a seltzer with actual fruit body and color — a tangible departure from the clear, lightly flavored mainstream category standard. The nearly 10,000 Untappd reviews averaging 4.0 out of 5.0 confirm broad consumer approval, not just niche hype. For anyone who has written off hard seltzer as flavorless sparkling water with alcohol, this expression makes a credible counter-argument.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838013436073,"sku":"34263","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"untitled-art-florida-seltzer-raspberry-lime-6pk","title":"Untitled Art Florida Seltzer Raspberry Lime 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Florida Seltzer Raspberry Lime 6Pk\u003c\/strong\u003e is a fruit-forward hard seltzer brewed with real raspberry puree, raspberry concentrate, and key lime concentrate at 5.0% ABV. What separates this release from the broader seltzer category is its use of actual fruit juice rather than flavoring extracts, producing a visibly bright red pour with genuine fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Waunakee, Wisconsin  |  Style: Fruit Hard Seltzer  |  Brewery: Untitled Art (brewed at Octopi Brewing)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art is a Wisconsin-based brewing project that contract brews at Octopi Brewing in Waunakee, Wisconsin. The Florida Seltzer line stands apart from mainstream seltzers through a distinctive production process: a high-pressure membrane filter creates a clean hard seltzer base from purified water and sugar alcohol, and real fruit—raspberry puree, raspberry concentrate, and key lime concentrate—is then added before pasteurization. This approach preserves natural sugars and sweetness from the fruit itself, resulting in a seltzer that looks and tastes noticeably different from clear, extract-based competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh raspberry leads immediately, followed by a bright squeeze of key lime juice. The nose is clean and fruit-driven with no artificial sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Juicy raspberry arrives on entry, with key lime juice building through the mid-palate. The peak reaches a tart raspberry jam character layered with tangy key lime, staying crisp and refreshing throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Raspberry concentrate fades gently, leaving behind a lingering impression of raspberry drizzled over key lime pie. The finish is tart, clean, and moderately short, inviting another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Florida Seltzer Raspberry Lime\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe ice-cold directly from the can or poured over ice in a tall glass for maximum refreshment. The fruit-forward profile also makes it a surprisingly versatile mixer. A \u003cstrong\u003eSeltzer Spritz\u003c\/strong\u003e pairs it with a splash of Aperol and fresh lime for an easy warm-weather drink. A \u003cstrong\u003eBerry Lime Shandy\u003c\/strong\u003e combines it half-and-half with a light wheat beer for added body. A \u003cstrong\u003eRaspberry Paloma riff\u003c\/strong\u003e uses it in place of grapefruit soda alongside blanco tequila and a salted rim, letting the tart lime and raspberry do the heavy lifting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a cooler for outdoor gatherings and barbecues\u003c\/li\u003e\n\u003cli\u003eIntroducing craft seltzer drinkers to real-fruit alternatives\u003c\/li\u003e\n\u003cli\u003ePairing with poolside or beach day drinking sessions\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed 6-pack sampler alongside other Florida Seltzer flavors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Florida Seltzer Raspberry Lime taste like?\u003c\/strong\u003e It delivers juicy, tart raspberry upfront with tangy key lime building through the middle, finishing with a raspberry-key lime pie quality that stays crisp and refreshing at 5.0% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Florida Seltzer Raspberry Lime compare to White Claw?\u003c\/strong\u003e White Claw uses flavoring extracts and pours clear, while Untitled Art's Florida Seltzer uses real raspberry puree and key lime concentrate, resulting in a visibly red color and a noticeably more fruit-forward, juice-like character. The difference in production method is immediately apparent in both appearance and taste intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Florida Seltzer Raspberry Lime good for sipping on its own?\u003c\/strong\u003e Yes—the real fruit juice gives it enough body and flavor complexity to drink straight from the can without needing any additions, making it one of the more satisfying standalone hard seltzers available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Florida Seltzer Raspberry Lime made?\u003c\/strong\u003e It is brewed at Octopi Brewing in Waunakee, Wisconsin, under the Untitled Art label, which collaborates with Octopi's facility for production and packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Florida Seltzer Raspberry Lime?\u003c\/strong\u003e Grilled shrimp tacos with lime crema complement the citrus notes. Fresh ceviche mirrors its tart, bright acidity. A mixed berry fruit salad echoes the raspberry character. Goat cheese crostini offers a creamy contrast to the tartness. Coconut-based desserts like key lime pie round out the pairing naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Florida Seltzer Raspberry Lime come in?\u003c\/strong\u003e It is commonly available as a 6-pack of cans, which is the standard retail format for this product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Florida Seltzer Raspberry Lime worth the price?\u003c\/strong\u003e It positions as a premium craft hard seltzer, sitting above mass-market brands like White Claw or Truly. The use of real fruit juice and a more involved production process justifies the step up for drinkers seeking genuine fruit flavor over extract-based alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Florida Seltzer Raspberry Lime?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is transparency of ingredients: real raspberry puree and key lime concentrate replace the artificial-tasting extracts found in most mainstream seltzers. The high-pressure membrane filtration followed by fruit addition and pasteurization is a more labor-intensive process than industry standard, but it delivers a seltzer with visible fruit color and layered tart-sweet flavor that the category's biggest names simply do not match. For anyone who has written off hard seltzers as thin or artificially flavored, this Raspberry Lime expression makes a compelling case for what the style can be when real fruit is the foundation.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838013468841,"sku":"34865","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"untitled-art-florida-seltzer-strawberry-kiwi-6pk","title":"Untitled Art Florida Seltzer Strawberry Kiwi 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Florida Seltzer Strawberry Kiwi 6Pk\u003c\/strong\u003e is a real-fruit hard seltzer at 5% ABV, sold as a six-pack of 12 oz cans. Brewed with actual strawberry puree, kiwi puree, and passionfruit juice concentrate rather than flavor extracts, this expression carries a 3.9 out of 5 rating on Untappd across more than 5,300 reviews — a strong showing for the competitive hard seltzer category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Waunakee, Wisconsin  |  Style: Fruit Hard Seltzer  |  Brewery: Untitled Art (brewed at Octopi Brewing)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art is a collaborative brewing project based in Waunakee, Wisconsin, with production handled at Octopi Brewing, a contract and proprietary brewing facility in the same town. The Florida Seltzer line distinguishes itself from mainstream seltzers by building on a clean alcohol-from-sugar base and introducing real fruit through a tunnel pasteurization process. This method stabilizes the strawberry puree, kiwi puree, passionfruit juice concentrate, and beet juice concentrate (used for color) without relying on artificial additives — a deliberate departure from the extract-based approach used by most large-scale seltzer brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Immediately fruity, with ripe strawberry leading into softer kiwi and a subtle citrus lift. The nose reads more like a fresh juice blend than a typical hard seltzer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and strawberry-forward with a candy-like brightness, quickly joined by tart kiwi notes through the mid-palate. The peak delivers a layered strawberry-kiwi slushy quality accented by tropical passionfruit juice, creating a texture and flavor density closer to a sparkling fruit drink than a standard seltzer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fades with strawberry bubblegum sweetness and a fleeting pineapple-juice note. Kiwi and passionfruit linger gently, keeping the finish clean without any malty or artificial aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Florida Seltzer Strawberry Kiwi\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest served ice-cold straight from the can or poured over ice. The juice-like body makes it equally satisfying as a standalone refresher or a mixer. A \u003cstrong\u003eSeltzer Spritz\u003c\/strong\u003e works well — combine with prosecco and a splash of elderflower for a low-effort brunch cocktail. It slots naturally into a \u003cstrong\u003eTropical Paloma riff\u003c\/strong\u003e, substituting for grapefruit soda alongside tequila and lime for a fruit-forward twist. For a simple poolside serve, build a \u003cstrong\u003eStrawberry Kiwi Shandy\u003c\/strong\u003e by combining half-and-half with a light wheat beer to stretch the fruit character even further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and pool days where light, flavorful drinks are essential\u003c\/li\u003e\n\u003cli\u003eSeltzer drinkers ready to upgrade from extract-based brands to real-fruit alternatives\u003c\/li\u003e\n\u003cli\u003eHosting a tasting flight of craft seltzers alongside mainstream options\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys fruit-forward drinks but avoids heavy beer or sugary cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Florida Seltzer Strawberry Kiwi taste like?\u003c\/strong\u003e It drinks like a sparkling strawberry-kiwi juice with tropical passionfruit undertones, noticeably more fruit-forward and fuller-bodied than typical hard seltzers. There is no malty or overly carbonated character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Florida Seltzer Strawberry Kiwi compare to White Claw?\u003c\/strong\u003e White Claw uses fruit extracts to flavor a clear liquid base, resulting in a lighter, more subtle fruit presence. Untitled Art uses real fruit puree and juice concentrates, producing a cloudy pink seltzer with significantly more fruit intensity and a juice-like mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Florida Seltzer Strawberry Kiwi good for seltzer beginners?\u003c\/strong\u003e Yes — the pronounced fruit flavor and approachable 5% ABV make it an easy entry point, especially for anyone who finds mainstream seltzers too bland or watery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Florida Seltzer Strawberry Kiwi made?\u003c\/strong\u003e It is brewed at Octopi Brewing in Waunakee, Wisconsin, under the Untitled Art label. Despite the \"Florida\" branding, production takes place entirely in Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Florida Seltzer Strawberry Kiwi?\u003c\/strong\u003e Grilled shrimp tacos complement the tropical fruit notes nicely. Fresh fruit salads with mint mirror the seltzer's berry character. Light fish ceviche works well against the kiwi tartness. Coconut shrimp or chicken satay with peanut sauce provide a savory contrast to the sweetness. Vanilla panna cotta or key lime pie make fitting dessert pairings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Florida Seltzer Strawberry Kiwi come in?\u003c\/strong\u003e The standard format is a six-pack of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Florida Seltzer Strawberry Kiwi worth the price?\u003c\/strong\u003e It positions as a premium craft seltzer, priced above mass-market brands like White Claw and Truly. The use of real fruit puree, tunnel pasteurization, and noticeably richer flavor profile justify the step up for drinkers who find mainstream options lacking in character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Florida Seltzer Strawberry Kiwi?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is ingredient integrity — real strawberry puree, kiwi puree, and passionfruit juice concentrate processed through tunnel pasteurization rather than the flavor extracts that dominate the hard seltzer market. The result is a visibly different product: cloudy pink, fruit-dense, and closer in experience to a sparkling juice than a flavored water. With a 3.9 Untappd rating across more than 5,300 check-ins, it has earned consistent praise from a sizable base of craft drinkers. For anyone who has written off hard seltzers as thin or flavorless, this expression makes a compelling case for the category's potential.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838013763753,"sku":"34261","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"untitled-art-florida-seltzer-variety-12pk","title":"Untitled Art Florida Seltzer Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Florida Seltzer Variety 12Pk\u003c\/strong\u003e is a mixed twelve-pack of fruit-forward hard seltzers brewed with real fruit puree at 5.0% ABV. What separates this lineup from the broader hard seltzer market is a tunnel-pasteurization process that allows actual fruit — not extracts or artificial flavoring — to drive each can's character, resulting in notably more vibrant flavor than most mass-market competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Fruit Hard Seltzer  |  Brewery: Untitled Art (contract-brewed at Octopi Brewing)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art is a nomadic brewing project that partners with Octopi Brewing in Waunakee, Wisconsin, for production. The Florida Seltzer line starts with a clean hard seltzer base made from fermented sugar and purified carbonated water, filtered through a high-pressure membrane system — the same filtration technology used by large-scale producers like White Claw. Where the process diverges is in finishing: Untitled Art runs each batch through a tunnel pasteurizer after blending in real fruit puree, which preserves the natural sugars and sweetness of the fruit without relying on artificial flavors, colors, or sweeteners. The result is a seltzer with visible color and genuine fruit character that reads closer to a fresh juice spritzer than a typical hard seltzer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Each flavor leads with bright, identifiable fruit on the nose. The Blackberry Agave opens with ripe blackberry and a subtle pie-crust hint, while the Blood Orange Pomegranate leans tart and citrusy. Prickly Pear Guava delivers a tropical, candy-like sweetness before you take a sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Across the variety pack, expect pungent fruit flavor with a sweet-tart balance reminiscent of biting into actual fruit rather than drinking flavored water. Blood Orange Pomegranate runs pomegranate-forward on entry and finishes with blood orange brightness. Blackberry Agave brings genuine berry sweetness with a rounded, creamy mouthfeel courtesy of agave nectar. Prickly Pear Guava sits in the middle — tropical and slightly tangy with a candied quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing with no lingering artificial aftertaste. The fruit flavors fade naturally without the metallic or chemical residue that can plague extract-based seltzers, and the carbonation lifts the palate between sips.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Florida Seltzer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe ice-cold, straight from the can or poured over ice. The fruit intensity holds up well on its own, making this a drink-from-the-can seltzer that doesn't need embellishment. For cocktail-curious drinkers: use the Blood Orange Pomegranate as the sparkling component in a low-ABV Aperol Spritz riff for added citrus depth; mix Prickly Pear Guava with a shot of blanco tequila for an effortless Paloma-style highball; or float Blackberry Agave over crushed ice with fresh mint for a simple seltzer smash.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBeach days, pool parties, and warm-weather outdoor drinking where easy refreshment matters\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to hard seltzer that tastes like real fruit\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a gathering with varied flavor preferences\u003c\/li\u003e\n\u003cli\u003eLow-calorie social drinking without sacrificing genuine fruit flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Florida Seltzer taste like?\u003c\/strong\u003e Each flavor delivers a pronounced, sweet-tart fruit punch made from real fruit puree — closer to a sparkling juice than the subtle, extract-driven profiles of mainstream hard seltzers. There is no discernible artificial aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Florida Seltzer compare to White Claw?\u003c\/strong\u003e Both use high-pressure membrane filtration to create a clean alcohol base from fermented sugar, but Untitled Art adds real fruit puree via tunnel pasteurization while White Claw relies on flavor extracts and essences. The practical difference is noticeably more vivid fruit flavor and visible color in the Florida Seltzer cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Florida Seltzer good for sipping on its own?\u003c\/strong\u003e Yes — the real fruit puree gives each flavor enough body and sweetness to stand alone without any mixer, garnish, or additional ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Florida Seltzer made?\u003c\/strong\u003e Florida Seltzer is produced at Octopi Brewing in Waunakee, Wisconsin, under the Untitled Art brand. Despite the tropical name, all production takes place in Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Florida Seltzer?\u003c\/strong\u003e Blood Orange Pomegranate pairs well with grilled shrimp tacos thanks to its citrus brightness. Blackberry Agave complements a charcuterie board with soft cheeses like brie. Prickly Pear Guava works alongside fresh ceviche or poke bowls where tropical fruit notes echo the dish. Any of the three flavors refreshes the palate between bites of spicy Thai or Mexican food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Florida Seltzer come in?\u003c\/strong\u003e The variety pack is sold as a 12-pack of standard 12 oz cans, with individual flavors also available in their own multi-packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Florida Seltzer worth the price?\u003c\/strong\u003e Florida Seltzer positions as a craft-tier hard seltzer, priced above mass-market options like White Claw or Truly but justified by the use of real fruit puree and a noticeably more complex flavor profile. For drinkers tired of bland, extract-based seltzers, the step up in quality is immediately apparent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Florida Seltzer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe hard seltzer category is saturated with products built on flavor extracts and artificial sweeteners, making most options functionally interchangeable. Florida Seltzer breaks that pattern by using tunnel pasteurization to incorporate real fruit puree — a production choice that adds cost and complexity but delivers tangible results in the glass. On Untappd, individual flavors like Blood Orange Pomegranate (4.1\/5 from over 6,400 ratings) and Prickly Pear Guava (4.0\/5 from nearly 10,000 ratings) consistently outperform mainstream competitors in user satisfaction. For anyone who wants a hard seltzer that actually tastes like the fruit on the label, this variety pack is the clearest argument in the category.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838017073321,"sku":"34327","price":29.99,"currency_code":"USD","in_stock":true}]},{"product_id":"untitled-art-rocket-popsicle-4pk","title":"Untitled Art Rocket Popsicle 4Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Rocket Popsicle 4Pk\u003c\/strong\u003e is a 5.0% ABV fruited kettle sour brewed with raspberries and blueberries, sold in a 4-pack of cans. Produced by Untitled Art — the third highest-rated brewery in Wisconsin on Untappd — this release captures the unmistakable flavor of a classic frozen rocket pop in beer form.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Fruited Kettle Sour  |  Brewery: Untitled Art\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUntitled Art is a collaborative brewing project based in Waunakee, Wisconsin, known for pushing creative boundaries across a wide range of styles. The brewery operates on a contract-brewing model, partnering with established facilities to produce its recipes. Rocket Popsicle is kettle-soured — a process that introduces lactobacillus before the boil to create controlled, clean acidity — then conditioned on what the brewery describes as a generous amount of raspberries and blueberries. The result is a beer engineered to taste like a melted popsicle rather than a traditional sour ale, leaning heavily on fruit-forward sweetness balanced by tart, lactic acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright blue raspberry leads immediately, followed by ripe red berry sweetness and a faint candy-like sugar note. The nose is distinctly reminiscent of a frozen treat aisle — fruity and vibrant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and fruit-driven, with raspberry dominating the front palate. A wave of blueberry and cherry-like tartness emerges at mid-palate, creating the layered red-white-and-blue popsicle effect. Lactic sourness keeps the sweetness in check, though this leans decidedly toward dessert territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and short, with tingly carbonation that lifts the residual sweetness quickly. A lingering blue raspberry impression stays on the tongue, much like the aftertaste of an actual frozen pop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rocket Popsicle\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe ice cold, straight from the can or poured into a tulip glass to appreciate the color and aroma. This beer is built to drink as-is — no garnish or additions needed. For a frozen twist, blend it into a beer slushie with crushed ice for a summer cookout centerpiece. It also works surprisingly well as a base for a \u003cstrong\u003eBerliner Weisse-style shandy\u003c\/strong\u003e, topped with a splash of lemonade. Try it alongside a scoop of vanilla ice cream for a \u003cstrong\u003ebeer float\u003c\/strong\u003e that leans into the popsicle theme.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer barbecues and poolside drinking sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing non-craft-beer drinkers to fruited sours\u003c\/li\u003e\n\u003cli\u003eNostalgia-driven tasting nights with friends\u003c\/li\u003e\n\u003cli\u003ePairing with dessert courses at casual gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Rocket Popsicle taste like?\u003c\/strong\u003e Rocket Popsicle tastes like a melted red, white, and blue frozen pop — intensely fruity with raspberry and blueberry sweetness balanced by clean, lactic tartness and lively carbonation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Rocket Popsicle compare to White Claw?\u003c\/strong\u003e Consumer reviews often note that Rocket Popsicle's light body and fruit-forward sweetness can remind drinkers of a hard seltzer like White Claw, but Rocket Popsicle has a more complex, tart sour-beer backbone and significantly more fruit intensity from its kettle-sour brewing process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rocket Popsicle good for beginners?\u003c\/strong\u003e Absolutely — its low 5.0% ABV, approachable sweetness, and familiar popsicle-like flavor make it one of the most accessible fruited sours available, even for drinkers who typically avoid sour beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Rocket Popsicle made?\u003c\/strong\u003e Rocket Popsicle is produced by Untitled Art, a brewing project headquartered in Waunakee, Wisconsin, that contract brews its beers in partnership with established production breweries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rocket Popsicle?\u003c\/strong\u003e Grilled shrimp skewers work well, as the beer's acidity cuts through the char. Key lime pie complements the tart-sweet profile. Fresh fruit salads echo the berry notes. Mild goat cheese provides a creamy counterpoint to the carbonation. Fried chicken sliders benefit from the beer's palate-cleansing tartness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Rocket Popsicle come in?\u003c\/strong\u003e Rocket Popsicle is commonly available in a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rocket Popsicle worth the price?\u003c\/strong\u003e Rocket Popsicle positions in the mid-range craft beer tier, and its intensely accurate popsicle flavor profile — backed by real fruit and proper kettle-souring technique — delivers strong value for fans of dessert-style sours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rocket Popsicle?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Rocket Popsicle from the crowded field of fruited sours is the precision of its flavor target. Untitled Art did not set out to make a vaguely berry-flavored beer — they set out to replicate a specific childhood treat, and reviewers consistently confirm they nailed it. The kettle-souring technique provides clean acidity without the funky, barnyard character of wild fermentation, keeping the fruit expression front and center. Coming from a brewery ranked among Wisconsin's top three on Untappd, Rocket Popsicle reflects the kind of recipe refinement that has made Untitled Art a nationally recognized name in boundary-pushing beer.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838017106089,"sku":"34302","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"untitled-art-strawberry-shortcake-imperial-seltzer-4pk","title":"Untitled Art Strawberry Shortcake Imperial Seltzer 4Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Strawberry Shortcake Imperial Seltzer 4Pk\u003c\/strong\u003e is a 9% ABV pastry-style hard seltzer brewed with dual-form strawberry and vanilla beans, sold as a four-pack of cans. A collaboration between Wisconsin's Untitled Art and Iowa's Pulpit Rock Brewing, this release marked Untitled Art's first official entry into the pastry seltzer category and holds a strong 4.0 out of 5 rating on Untappd across more than 2,700 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Waunakee, Wisconsin  |  Style: Imperial Pastry Seltzer  |  Brewery: Untitled Art (collaboration with Pulpit Rock Brewing)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art operates out of Waunakee, Wisconsin, and has earned a reputation for experimental, boundary-pushing releases that blur the lines between beer, seltzer, and dessert. For this Strawberry Shortcake expression, brewers employed an unusual dual-form fruit approach—incorporating both strawberry purée and strawberry concentrate into the same batch—layered alongside whole vanilla beans. The purée contributes body and a natural fruit texture while the concentrate amplifies sweetness and aromatic intensity, resulting in a seltzer that reads more like a liquid pastry than a conventional hard seltzer. This collaboration with Pulpit Rock Brewing in Iowa brought together two Midwest breweries known for creative, dessert-inspired beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe strawberry jam leads immediately, followed by a wave of vanilla custard and a subtle baked-biscuit sweetness. The nose is generous and dessert-forward without any harsh alcohol presence despite the 9% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with concentrated strawberry sweetness that recalls fresh-dipped berries. At mid-palate, vanilla bean warmth emerges and introduces a creamy, almost cake-batter quality. A gentle tartness balances the sweetness, keeping the overall impression closer to sweet-tart candy than cloying syrup—reviewers frequently note that it drinks well below its stated strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering strawberry and a soft vanilla fade. The carbonation lifts and cleans the palate, preventing residual heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Strawberry Shortcake Imperial Seltzer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe ice-cold straight from the can or poured over ice in a tumbler to keep carbonation lively and fruit aromatics at their peak. Its 9% ABV and dessert-forward profile also make it surprisingly versatile in drinks: try it in a \u003cstrong\u003eSeltzer Spritz\u003c\/strong\u003e topped with a splash of prosecco and fresh strawberry slices for an effervescent brunch pour; blend it into a \u003cstrong\u003eFrozen Shortcake Slushie\u003c\/strong\u003e with crushed ice and a squeeze of lemon for a warm-weather crowd-pleaser; or use it as a sweet component in a \u003cstrong\u003eBerry Collins\u003c\/strong\u003e riff, shaking it briefly with gin and lemon juice and straining into a highball for a fruit-forward long drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-beer drinkers to the pastry seltzer category\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts where higher-ABV refreshment is welcome\u003c\/li\u003e\n\u003cli\u003eDessert-course substitutions at casual dinner parties\u003c\/li\u003e\n\u003cli\u003eGifting to fans of sweet, fruit-driven beverages looking for something beyond mainstream seltzers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Strawberry Shortcake Imperial Seltzer taste like?\u003c\/strong\u003e It delivers a pronounced ripe-strawberry sweetness balanced by vanilla-bean richness and a sweet-tart edge, reading like a liquid version of its namesake dessert while hiding its 9% ABV remarkably well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Strawberry Shortcake Imperial Seltzer compare to Smooj?\u003c\/strong\u003e Both occupy the pastry\/smoothie seltzer space, but Untitled Art's version leans more explicitly into a baked-dessert profile with its vanilla-bean addition, while Smooj smoothie seltzers tend toward a thicker, yogurt-like body and tropical fruit leanings. The 9% ABV here also sits higher than many Smooj releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Strawberry Shortcake Imperial Seltzer good for sipping on its own?\u003c\/strong\u003e Absolutely—its balanced sweetness, moderate carbonation, and well-integrated alcohol make it one of the more approachable imperial seltzers to drink straight from the can without any mixer or garnish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Strawberry Shortcake Imperial Seltzer made?\u003c\/strong\u003e It is brewed by Untitled Art at their facility in Waunakee, Wisconsin, in collaboration with Pulpit Rock Brewing based in Decorah, Iowa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Strawberry Shortcake Imperial Seltzer?\u003c\/strong\u003e Fresh strawberry shortcake or angel food cake mirrors the flavor directly; vanilla bean ice cream echoes the custard notes; a charcuterie board with creamy brie and honeycomb provides a savory-sweet contrast; lemon bars offer a citrus-tart counterpoint; and grilled shrimp with a light glaze balances the sweetness with savory char.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Strawberry Shortcake Imperial Seltzer come in?\u003c\/strong\u003e It is sold as a four-pack of cans, which is the standard format for Untitled Art's imperial seltzer releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Strawberry Shortcake Imperial Seltzer worth the price?\u003c\/strong\u003e It positions as a premium craft seltzer, priced above mainstream hard seltzers but in line with other small-batch pastry and imperial seltzers; the 9% ABV, dual-form fruit additions, and vanilla-bean infusion justify the step up for drinkers seeking a more complex, dessert-driven experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Strawberry Shortcake Imperial Seltzer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this release from the growing field of flavored hard seltzers is its dual-form strawberry technique—using both purée and concentrate of the same fruit to build layered sweetness and body that a single addition cannot achieve. As Untitled Art's debut pastry seltzer, it set a template the brewery has since expanded upon, and a 4.0 Untappd rating across thousands of reviews confirms broad consumer approval. The collaboration with Pulpit Rock Brewing adds a second perspective to the recipe, and the 9% ABV delivers genuine strength without aggressive booziness. For anyone curious about where the craft seltzer category is heading, this Strawberry Shortcake expression remains a benchmark.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838017138857,"sku":"34823","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"untitled-art-barrel-aged-exausted-parent-stout-2pk","title":"Untitled Art Barrel Aged Exausted Parent Stout 2Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Barrel Aged Exhausted Parent Stout 2Pk\u003c\/strong\u003e is a barrel-aged imperial stout brewed with espresso beans, cacao nibs, and milk sugar at 13.7% ABV. Scoring a 92 on BeerAdvocate and holding a 4.3 out of 5 on Untappd across nearly 3,000 ratings, this release has earned a devoted following among dark beer enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.7%  |  Origin: Waunakee, Wisconsin, USA  |  Barrel-Aged Imperial Stout  |  Brewery: Octopi Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExhausted Parent Stout is a collaboration between Levi Funk of Funk Factory Geuzeria, who provides creative direction on recipes and ingredient sourcing, and Isaac Showaki of Octopi Brewing, who brings large-scale production expertise to the project. Brewed at Octopi's facility in Waunakee, Wisconsin, this imperial stout is produced in small batches of roughly 50 barrels at a time and aged in bourbon barrels, which impart vanilla, oak, and warm spirit character into the dense base beer. The addition of espresso beans and cacao nibs during production builds layers of coffee and dark chocolate, while lactose (milk sugar) contributes a fuller, creamier body that tempers the 13.7% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Black coffee dominates the nose immediately, followed by waves of dark chocolate and sweet caramel. Underneath, a subtle bourbon warmth and faint vanilla oak round out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and sweet, coating the palate with chocolate syrup and toffee. Mid-palate shifts toward roasted espresso bean and marshmallow-like sweetness, with caramel threading throughout. A distinct bourbon heat emerges toward the peak, lending structure to the otherwise dessert-forward profile — several reviewers liken the experience to a liquid chocolate-covered caramel bar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering dark chocolate, roasted coffee, and a measured bourbon bite. The lactose keeps the texture smooth and creamy through the final moments, preventing the high ABV from turning harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Exhausted Parent Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this stout into a snifter or tulip glass at cellar temperature (50–55°F) to let the barrel character and adjunct complexity open up fully. Drinking it neat — without ice or dilution — preserves the viscous, creamy mouthfeel that defines the experience. For cocktail-curious drinkers: use it as a float in a \u003cstrong\u003eStout Espresso Martini\u003c\/strong\u003e for layered coffee intensity; blend it into a \u003cstrong\u003eBeer Flip\u003c\/strong\u003e (with egg yolk, simple syrup, and nutmeg) where its sweetness and body stand up to the richness; or incorporate it into a \u003cstrong\u003eBlack Velvet variation\u003c\/strong\u003e with dry sparkling wine to create a striking contrast between effervescence and barrel-aged weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing between two imperial stout fans on a cold evening (hence the 2-pack format)\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer collector who values limited-batch barrel-aged releases\u003c\/li\u003e\n\u003cli\u003ePairing alongside a dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eCellaring for one to two years to see how the barrel character evolves\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Exhausted Parent Stout taste like?\u003c\/strong\u003e It delivers bold flavors of dark chocolate, toffee, roasted espresso, and marshmallow sweetness, with a noticeable bourbon warmth in the background and a creamy, full-bodied texture from the milk sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Exhausted Parent Stout compare to Goose Island Bourbon County Stout?\u003c\/strong\u003e Both are bourbon barrel-aged imperial stouts, but Exhausted Parent leans more heavily into adjunct sweetness with its espresso, cacao nib, and lactose additions, whereas Bourbon County Brand Stout tends toward a drier, more barrel-forward profile without dairy sugars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Exhausted Parent Stout good for sipping neat?\u003c\/strong\u003e Yes — at 13.7% ABV with a thick, creamy body, it drinks more like a dessert sipper than a standard beer and is best enjoyed slowly from a snifter at cool room temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Exhausted Parent Stout made?\u003c\/strong\u003e It is brewed at Octopi Brewing, located at 1131 Uniek Drive in Waunakee, Wisconsin, a contract and collaboration brewery co-founded by Isaac Showaki that partners with Untitled Art's Levi Funk on recipe development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Exhausted Parent Stout?\u003c\/strong\u003e Chocolate lava cake matches its cacao intensity; salted caramel brownies echo the toffee and caramel notes; smoked brisket benefits from the stout's sweetness cutting through fat; aged Gouda mirrors the caramel undertones; and vanilla bean ice cream creates an easy beer float-style dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Exhausted Parent Stout come in?\u003c\/strong\u003e This release is packaged as a 2-pack, the standard format for Untitled Art's barrel-aged stout series, making it ideal for sharing or cellaring one while drinking the other.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Exhausted Parent Stout worth the price?\u003c\/strong\u003e It positions as a premium craft release — small-batch barrel aging, specialty adjuncts, and limited availability place it in the upper tier of imperial stouts, and a 92-point BeerAdvocate score suggests strong critical support for the quality delivered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Exhausted Parent Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this release from the crowded barrel-aged imperial stout field is the deliberate layering of adjuncts — espresso beans for roast depth, cacao nibs for bittersweet chocolate, and lactose for body — all integrated through bourbon barrel aging in 50-barrel batches. The collaboration between Levi Funk's boundary-pushing recipe design and Octopi Brewing's production capability results in a beer that tastes handcrafted but is executed with consistency. A 92-point BeerAdvocate score across its ratings confirms it delivers on the promise. For drinkers who want a dessert-weight stout with genuine barrel complexity rather than mere sweetness, this 2-pack is a focused, well-made entry from one of Wisconsin's most prolific experimental brewing projects.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838387155113,"sku":"35040","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"untitled-art-non-alcoholic-italian-pilsner-6pk","title":"Untitled Art Non-Alcoholic Italian Pilsner 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Non-Alcoholic Italian Pilsner 6Pk\u003c\/strong\u003e is a craft non-alcoholic Italian-style pilsner brewed in Wisconsin at under 0.5% ABV, sold as a 6-pack of 12 oz cans. What distinguishes this release is its use of membrane filtration technology, a process that removes alcohol from fully fermented beer while preserving the hop-forward character of a traditional Italian pils.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: \u0026lt;0.5%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Italian Pilsner (Non-Alcoholic)  |  Brewery: Untitled Art (brewed at Octopi Brewing)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUntitled Art is a collaboration-focused brewery based in Waunakee, Wisconsin, with physical production handled at the Octopi Brewing facility. Rather than halting fermentation early or using vacuum distillation — two common shortcuts in NA brewing — Untitled Art brews this pilsner through full fermentation and then employs membrane filtration to gently strip the alcohol. The result retains the aromatic complexity and hop bitterness that typically vanish in lesser NA beers. The hop bill pairs classic German Hallertau Mittelfrüh, prized for its floral and herbal qualities, with American-bred Strata hops, which contribute citrus and subtle tropical fruit notes — a pairing that nods to the Italian pilsner tradition of dry-hopping a European lager base with expressive hop varieties.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pronounced floral and herbal notes greet the nose first, followed by a lightly sweet malt backbone. A thread of citrus peel and faint tropical fruit rounds out the bouquet, giving the beer more aromatic depth than most non-alcoholic lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and clean, with a light malt sweetness that quickly yields to a burst of floral hop character on the mid-palate. Citrus notes sharpen as the beer opens up, and a well-calibrated bitterness builds toward the back of the tongue without turning harsh. The body is lean and refreshing, true to the Italian pilsner style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Pleasantly bitter and dry, with lingering floral and herbal impressions. The finish is clean and doesn't overstay — it simply invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the NA Italian Pilsner\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour it cold into a pilsner glass or a tall, narrow tumbler to concentrate the floral aromatics and maintain the thick white head this beer is known for. It drinks best between 38–42°F. As a non-alcoholic option, it also works surprisingly well in beer-based mixed drinks: try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade to amplify the citrus character; use it as the base of a \u003cstrong\u003eMichelada\u003c\/strong\u003e where its crisp bitterness stands up to lime, hot sauce, and tomato; or build a \u003cstrong\u003eBeer Mimosa (Beermosa)\u003c\/strong\u003e with orange juice for a light, brunch-friendly serve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry January participants seeking a craft-quality NA beer with real hop complexity\u003c\/li\u003e\n\u003cli\u003eHosting summer cookouts where guests want a flavorful low-ABV option\u003c\/li\u003e\n\u003cli\u003eAthletes or fitness-focused drinkers looking for a post-workout alternative to standard lager\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who is moderating their alcohol intake\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Untitled Art NA Italian Pilsner taste like?\u003c\/strong\u003e It drinks like a crisp, hop-forward pilsner with pronounced floral and citrus notes, a light malt sweetness, and a clean, pleasantly bitter finish — remarkably close to its full-strength counterparts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Untitled Art NA Italian Pilsner compare to Athletic Lite?\u003c\/strong\u003e Athletic Lite leans closer to a straightforward helles lager profile — clean, malty, and restrained — while Untitled Art's Italian Pilsner is noticeably more hop-expressive, with floral and tropical aromatics from its Hallertau Mittelfrüh and Strata hop combination. Both are considered top-tier NA craft options, but the Untitled Art bottling appeals more to drinkers who want assertive hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Untitled Art NA Italian Pilsner good for sipping on its own?\u003c\/strong\u003e Absolutely — its layered hop aromatics and dry, bitter finish give it enough complexity to hold your attention without any cocktail additions, making it one of the more satisfying standalone NA beers available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Untitled Art NA Italian Pilsner made?\u003c\/strong\u003e It is brewed at the Octopi Brewing facility in Waunakee, Wisconsin, under the Untitled Art label, a Wisconsin-based brewery known for its collaborative approach to craft beer and non-alcoholic brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Untitled Art NA Italian Pilsner?\u003c\/strong\u003e Grilled white fish benefits from the beer's citrus and herbal notes; margherita pizza echoes its light malt character; a charcuterie board with mild salami and aged provolone complements its dry bitterness; and lightly dressed arugula salad mirrors the peppery, herbal quality of the hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Untitled Art NA Italian Pilsner come in?\u003c\/strong\u003e It is commonly available as a 6-pack of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Untitled Art NA Italian Pilsner worth the price?\u003c\/strong\u003e It positions in the premium tier for non-alcoholic craft beer, and the membrane filtration process and quality hop bill justify the step up from mass-market NA lagers — drinkers paying for this 6-pack are getting genuinely preserved hop flavor rather than a watered-down approximation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Untitled Art NA Italian Pilsner?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining advantage here is the membrane filtration process. Where many NA beers taste like shadows of the styles they reference, Untitled Art's method starts with a fully fermented Italian pilsner and works backward, removing alcohol while leaving the Hallertau Mittelfrüh and Strata hop aromatics intact. The result pours a slightly hazy pale yellow with a lasting white head and pronounced lacing — visual cues that signal real brewing craftsmanship. In a rapidly expanding NA beer market, this Italian Pilsner stands out by committing to a specific, hop-driven style rather than defaulting to a generic light lager profile, giving it a clear identity that rewards drinkers who care about what's actually in the glass.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838387318953,"sku":"34580","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Untitled-Art-Non-Alcoholic-Italian-Pilsner-6__71416.jpg?v=1730510362"},{"product_id":"untitled-art-non-alcoholic-juicy-ipa-6pk","title":"Untitled Art Non-Alcoholic Juicy IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Non-Alcoholic Juicy IPA 6Pk\u003c\/strong\u003e is a hazy, hop-forward non-alcoholic IPA brewed with Citra and Mosaic hops at just 0.5% ABV, sold as a six-pack of 12 oz cans. What separates this NA beer from the growing field is its production method: Untitled Art brews a full-strength Juicy IPA, ferments it completely, then strips the alcohol using a reverse osmosis membrane filtration system — preserving hop character that many dealcoholized beers lose in translation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.5%  |  Origin: Waunakee, Wisconsin, USA  |  Style: New England \/ Hazy IPA (Non-Alcoholic)  |  Brewery: Untitled Art\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art is a contract and collaboration-focused brewery based in Waunakee, Wisconsin, known for experimental recipes and boundary-pushing styles. For this Juicy IPA, the brewers use a generous charge of Citra and Mosaic hops — two of the most prized varieties in modern craft brewing — and allow the beer to ferment out fully before dealcoholization. The finished beer is then pushed through an advanced reverse osmosis system that uses high pressure and extremely fine membranes to selectively remove ethanol while retaining the volatile hop oils, fruity esters, and body that define the hazy IPA style. This post-fermentation approach contrasts with arrested-fermentation methods and tends to yield a more authentic flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus leads immediately — fresh orange peel and a squeeze of lime — followed by a wash of ripe tropical fruit. There is a soft, bready malt sweetness underneath that rounds out the nose without competing with the hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with waves of overripe pineapple, orange, and melon rolling across the palate. Mid-palate brings an orange creamsicle quality with faint vanilla undertones and a sweet, unrefined maltiness that gives the beer body. A lightly bitter, pithy citrus character builds toward the back, keeping the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Drier than many New England-style IPAs, alcoholic or otherwise, with a pleasantly bitter close and lingering citrus pith. The juiciness fades gradually, leaving a clean and refreshing aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Untitled Art Juicy IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold into a tulip glass or wide-mouthed pint to release the hop aromatics — this beer rewards the same treatment you would give a full-strength hazy IPA. It works exceptionally well on its own as a standalone refresher. For NA cocktail experimentation, try it in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blended with fresh lemonade and a sprig of mint for a citrus-on-citrus summer drink; use it as the base in a \u003cstrong\u003eMichelada\u003c\/strong\u003e with tomato juice, hot sauce, and lime, where the tropical hop notes add unexpected depth; or build a \u003cstrong\u003eBeermosa\u003c\/strong\u003e by combining it half-and-half with fresh-squeezed orange juice, letting the orange creamsicle character amplify the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry January participants who refuse to sacrifice hop flavor\u003c\/li\u003e\n\u003cli\u003ePost-workout or midweek refreshment when full-strength beer is off the table\u003c\/li\u003e\n\u003cli\u003eHosting gatherings where guests include both drinkers and non-drinkers\u003c\/li\u003e\n\u003cli\u003eCraft beer enthusiasts exploring the non-alcoholic category for the first time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Untitled Art Juicy IPA taste like?\u003c\/strong\u003e It delivers a tropical, citrus-heavy flavor profile dominated by pineapple, orange, and melon, with a lightly bitter finish and soft malt backbone — closely resembling a full-strength hazy IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Untitled Art Juicy IPA compare to Athletic Brewing Run Wild IPA?\u003c\/strong\u003e Athletic Brewing Run Wild leans toward a more traditional West Coast-style bitterness and lighter body, while Untitled Art's version is hazier, juicier, and more tropically expressive thanks to its Citra and Mosaic hop bill and reverse osmosis dealcoholization process. Several reviewers have rated the Untitled Art expression as the superior NA IPA for those who favor the New England style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Untitled Art Juicy IPA good for craft beer fans new to NA beer?\u003c\/strong\u003e Yes — the reverse osmosis production method preserves enough hop character and mouthfeel that experienced IPA drinkers will find this a credible stand-in rather than a pale imitation of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Untitled Art Juicy IPA made?\u003c\/strong\u003e It is brewed by Untitled Art in Waunakee, Wisconsin, a small town just north of Madison known as a hub for craft brewing innovation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Untitled Art Juicy IPA?\u003c\/strong\u003e Fish tacos with mango salsa match the tropical hop notes; spicy Thai green curry is tempered by the beer's juicy citrus; a sharp cheddar or pepper jack cheese board contrasts its fruity sweetness; grilled shrimp skewers echo the citrus character; and a classic margherita pizza lets the hop aromatics shine without competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Untitled Art Juicy IPA come in?\u003c\/strong\u003e The standard format is a six-pack of 12 oz cans, which is the most widely available configuration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Untitled Art Juicy IPA worth the price?\u003c\/strong\u003e It positions in the premium tier of non-alcoholic craft beer, priced comparably to full-strength craft six-packs, and the reverse osmosis production method and quality hop bill justify the positioning for drinkers who prioritize flavor authenticity over budget.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Untitled Art Juicy IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe non-alcoholic beer market is crowded with options that taste like approximations of real beer. Untitled Art sidesteps that problem by brewing a legitimate Juicy IPA — full fermentation, premium hops, no shortcuts — and only removing the alcohol at the end through reverse osmosis membrane filtration. The result holds a 3.6 out of 5 rating across nearly 4,800 reviews on Untappd, a strong showing in a category where many NA beers struggle to break 3.0. For anyone seeking a non-alcoholic hazy IPA that actually delivers on the promise of tropical hop juice, this Wisconsin-brewed six-pack sets a high benchmark.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838391382185,"sku":"34581","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Untitled-Art-Non-Alcoholic-Juicy-IPA-6__95418.jpg?v=1730510365"},{"product_id":"untitled-art-non-alcoholic-smores-dark-brew-6pk","title":"Untitled Art Non-Alcoholic S'mores Dark Brew 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Non-Alcoholic S'mores Dark Brew 6Pk\u003c\/strong\u003e is a 0.5% ABV non-alcoholic dark brew sold in six-packs of 12 oz cans, delivering campfire-inspired flavors without the alcohol. Brewed in Waunakee, Wisconsin, this release mirrors Untitled Art's full-strength S'mores recipe, using advanced dealcoholization techniques to preserve the rich character of the original.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.5%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Non-Alcoholic Dark Brew  |  Brewery: Untitled Art (brewed at Octopi Brewing)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art operates out of Waunakee, Wisconsin, with brewing handled at Octopi Brewing, a contract and collaboration-focused facility known for its technical versatility. The S'mores Dark Brew uses a dual-process approach to alcohol removal: reverse osmosis membrane filtration strips the alcohol while retaining flavor compounds, and arrested fermentation employs specialized yeast strains that limit alcohol production from the start. The result is a beer that the brewery describes as \"exactly the same as the alcohol version… but without the alcohol,\" maintaining the identical recipe and ingredient profile of its boozy counterpart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Moderate marshmallow sweetness leads, followed by hints of milk chocolate and a faint toasted quality. There is a subtle warmth reminiscent of campfire smoke underneath the confectionery notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip brings a pronounced malty sweetness anchored by marshmallow sugar fluff and graham cracker cinnamon. Mid-palate, chocolate flavors develop and intermingle with the cracker sweetness, creating a layered s'mores effect. The body is light to medium — closer to a light porter than a full stout — with smooth texture and moderate carbonation keeping things drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A lingering chocolate and toasted marshmallow sweetness trails off gently without cloying. The moderate carbonation provides a clean close, preventing the residual sweetness from becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink S'mores Dark Brew\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stout glass at around 45–50°F to let the marshmallow and chocolate aromas open up fully. Drinking straight from the can works well for casual settings, though glassware reveals more nuance in the toasted notes. For a non-alcoholic dessert float, pour over a scoop of vanilla ice cream — the graham cracker and chocolate flavors create a natural affogato-style treat. It also works as the base in an NA Black Velvet, topped with non-alcoholic sparkling wine for a creamy, effervescent contrast. For a warming cold-weather option, gently heat the brew with a cinnamon stick and a touch of vanilla extract for a campfire-inspired NA mulled dark beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry January participants seeking a flavorful dark beer alternative\u003c\/li\u003e\n\u003cli\u003eDessert course pairing at a dinner party without the alcohol\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast exploring the NA category\u003c\/li\u003e\n\u003cli\u003eCampfire and outdoor gatherings where a s'mores-themed drink fits the occasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does S'mores Dark Brew taste like?\u003c\/strong\u003e It delivers a prominent marshmallow sweetness layered with graham cracker cinnamon and milk chocolate, wrapped in a smooth, light-to-medium body with moderate carbonation. The overall effect closely mimics a traditional s'mores flavor profile in liquid form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does S'mores Dark Brew compare to Untitled Art's NA Chocolate Milk Stout?\u003c\/strong\u003e Both share a similar dark brew base and chocolate character, but the S'mores Dark Brew layers in distinct marshmallow and graham cracker notes that the Chocolate Milk Stout does not emphasize. The S'mores version reads as more dessert-forward and campfire-inspired, while the Chocolate Milk Stout stays closer to a traditional stout flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs S'mores Dark Brew good for people new to non-alcoholic beer?\u003c\/strong\u003e Yes — its pronounced dessert-like sweetness and approachable body make it an easy entry point, especially for drinkers who find traditional NA beers too bitter or thin by comparison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is S'mores Dark Brew made?\u003c\/strong\u003e It is brewed at Octopi Brewing in Waunakee, Wisconsin, under the Untitled Art label. Octopi is a well-equipped contract brewing facility that handles both Untitled Art's own recipes and collaborations with other brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with S'mores Dark Brew?\u003c\/strong\u003e Chocolate brownies amplify the cocoa notes for a full dessert experience. Smoked brisket creates a savory-sweet contrast with the marshmallow character. Peanut butter cookies echo the graham cracker sweetness. Sharp cheddar offers a salty counterpoint to the malt sugars. Banana bread complements the soft, bready undertones in the brew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does S'mores Dark Brew come in?\u003c\/strong\u003e The standard format is a six-pack of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs S'mores Dark Brew worth the price?\u003c\/strong\u003e It positions in the premium tier of the non-alcoholic craft beer segment, where flavor complexity and specialized dealcoholization processes justify a higher price point than mass-market NA options. For drinkers specifically seeking a dessert-style dark brew without alcohol, the faithful reproduction of the full-strength recipe represents genuine value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy S'mores Dark Brew?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this release from the growing crowd of non-alcoholic dark beers is the dual-process dealcoholization — combining reverse osmosis with arrested fermentation — that preserves the layered s'mores flavor profile almost identically to the alcoholic original. Most NA brewers rely on a single method, which often sacrifices body or flavor fidelity. The result here is a brew that genuinely tastes like marshmallow, graham cracker, and chocolate rather than a watered-down approximation. With a 3.7 rating on Untappd across over 1,400 reviews, it has earned a solid reputation among NA beer drinkers as one of the more convincing dessert-style options on the market.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838391480489,"sku":"35346","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Untitled-Art-Non-Alcoholic-Smores-Dark-Brew-6__81922.jpg?v=1730510368"},{"product_id":"untitled-art-non-alcoholic-watermelon-gose-6pk","title":"Untitled Art Non-Alcoholic Watermelon Gose 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Non-Alcoholic Watermelon Gose 6Pk\u003c\/strong\u003e is a tart, salt-kissed non-alcoholic gose-style beer brewed with real watermelon, key lime, and sea salt at under 0.5% ABV. What distinguishes this expression from the growing field of NA beers is its use of membrane filtration technology — the beer is fully fermented before the alcohol is gently stripped away, preserving the aromatics and flavor complexity that most dealcoholized beers sacrifice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: \u0026lt;0.5%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Non-Alcoholic Gose  |  Brewery: Untitled Art Brewing (brewed at Octopi Brewing)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art Brewing operates out of Waunakee, Wisconsin, producing its beers through a partnership with Octopi Brewing, a well-regarded contract facility known for its technical capabilities. The Watermelon Gose is part of Untitled Art's FLVR! line of non-alcoholic beers, which has earned recognition for pushing boundaries in the NA space. The brewing process begins conventionally — a full fermentation with real watermelon, key lime, and sea salt — before membrane filtration technology carefully removes the alcohol while retaining the volatile aromatic compounds and flavor molecules that give the beer its character. This approach stands in contrast to arrested fermentation or thermal dealcoholization methods, which often produce thinner, less developed results.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh watermelon rind and juicy melon sweetness arrive first, followed by a light citrus lift from key lime. A faint mineral salinity rounds out the nose, giving it a beachy, summery quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and tart, with watermelon flavor hitting cleanly across the palate. Mid-palate, the sea salt emerges to balance the fruit sweetness, creating that signature gose tension between sour, sweet, and salty. Key lime acidity sharpens the edges and keeps the beer from tipping into candy territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and relatively short, with lingering watermelon and a dry, saline fade. It leaves the palate refreshed rather than coated, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Watermelon Gose\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tumbler or drink straight from the can — this beer thrives at refrigerator temperature. Its built-in tartness and salinity also make it a surprisingly versatile base for non-alcoholic cocktails. Try it in a \u003cstrong\u003eNA Michelada\u003c\/strong\u003e, where the salt and lime complement hot sauce and tomato juice naturally. It works well in a \u003cstrong\u003eVirgin Shandy\u003c\/strong\u003e, blended with fresh lemonade for a double-citrus refresher. For something different, use it in a \u003cstrong\u003eWatermelon Spritz\u003c\/strong\u003e — top with sparkling water, a squeeze of lime, and a sprig of mint over ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry January participants who refuse to drink boring NA options\u003c\/li\u003e\n\u003cli\u003eSummer barbecues and pool days when you want flavor without alcohol\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast exploring non-alcoholic alternatives\u003c\/li\u003e\n\u003cli\u003ePost-workout or midweek refreshment when a full-strength beer isn't the right call\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Watermelon Gose taste like?\u003c\/strong\u003e It delivers a tart, juicy watermelon flavor balanced by sea salt and key lime acidity, landing somewhere between a sour beer and a fruit spritzer with genuine gose character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Watermelon Gose compare to Athletic Brewing Downwinder Gose?\u003c\/strong\u003e Athletic's Downwinder leans into a more traditional, subtly salty and tart gose profile without a dominant fruit addition. Untitled Art's version is significantly more fruit-forward, with watermelon as a primary flavor driver rather than a background note, and the key lime adds a citrus dimension Downwinder doesn't pursue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Watermelon Gose good for people new to non-alcoholic beer?\u003c\/strong\u003e Yes — its pronounced fruit flavor and refreshing tartness make it approachable for anyone, including people who don't typically enjoy conventional beer styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Watermelon Gose made?\u003c\/strong\u003e It is brewed at Octopi Brewing in Waunakee, Wisconsin, under the Untitled Art Brewing label. Octopi is a dedicated production facility that handles brewing and packaging for several craft brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Watermelon Gose?\u003c\/strong\u003e Grilled shrimp tacos benefit from the beer's salt and lime profile. Fresh ceviche mirrors its bright acidity. A watermelon and feta salad creates a complementary echo of the fruit note. Spicy Thai papaya salad finds balance against the beer's tartness. Light goat cheese on crostini pairs well with the saline finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Watermelon Gose come in?\u003c\/strong\u003e This product is sold as a 6-pack of 12 oz cans, which is the standard format for the Untitled Art NA line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Watermelon Gose worth the price?\u003c\/strong\u003e It positions in the premium tier of non-alcoholic craft beer, which reflects the cost of membrane filtration and real fruit ingredients. For drinkers who value flavor complexity over basic NA lagers, the quality justifies its place in the upper range of the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Watermelon Gose?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe non-alcoholic beer market is crowded with pale ales and lagers that play it safe. Untitled Art's Watermelon Gose takes a genuine risk by translating one of craft beer's more eccentric styles — the fruited gose — into a sub-0.5% ABV format without gutting its personality. The membrane filtration process is the technical backbone here, allowing full fermentation to develop real depth before the alcohol is selectively removed. The result is an NA beer that actually tastes like it was brewed by people who care about beer, not just about the \"non-alcoholic\" label on the can. With a 3.7 rating on Untappd from over 600 reviews, it has built a genuine following among drinkers who take their NA options seriously.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838391611561,"sku":"34303","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Untitled-Art-Non-Alcoholic-Watermelon-Gose-6__75119.jpg?v=1730510371"},{"product_id":"untitled-art-non-alcoholic-west-coast-ipa-6pk","title":"Untitled Art Non-Alcoholic West Coast IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Non-Alcoholic West Coast IPA 6Pk\u003c\/strong\u003e is a hop-forward non-alcoholic IPA brewed in Wisconsin at under 0.5% ABV, sold in a six-pack of 12 oz cans. It carries an 86 on BeerAdvocate, placing it among the better-reviewed NA IPAs on the market, and stands out for its use of membrane filtration technology to preserve genuine hop character after alcohol removal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: \u0026lt;0.5%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Non-Alcoholic West Coast IPA  |  Brewery: Untitled Art (brewed at Octopi Brewing)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUntitled Art is a collaboration-driven brewery based in Waunakee, Wisconsin, with production handled at Octopi Brewing, a contract and proprietary brewing facility in the same town. This West Coast IPA is brewed as a fully fermented beer using Cascade, Centennial, and Simcoe hops — a classic triumvirate of American hop varieties known for their citrus, pine, and floral profiles. Rather than arresting fermentation early (a common shortcut in NA brewing), Untitled Art employs membrane filtration technology, which gently strips alcohol from the finished beer while retaining the volatile hop aromatics and bitterness that define the West Coast style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with well-rounded hop aromatics — floral citrus leads, followed by lemongrass and a faint earthy pine quality from the Simcoe hops. There is a brightness here that signals a legitimately hopped beer rather than an artificially flavored substitute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is citrusy and slightly nutty, moving into a sweet lemongrass quality at mid-palate. Hop bitterness builds steadily toward the peak, delivering the assertive bite expected from a West Coast IPA, though without the aggressive dankness some drinkers associate with the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is pleasantly bitter with lingering floral hop notes that recall the aroma. It resolves cleanly without the residual sweetness that plagues many non-alcoholic beers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Untitled Art NA West Coast IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, ideally between 40–45°F, straight from the can or poured into a pint glass to release the hop aromatics. This works well as a standalone sipper during occasions where you want full beer flavor without the alcohol. For NA cocktail experimentation, try a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e by mixing with fresh lemonade to amplify the citrus character; a \u003cstrong\u003eMichelada\u003c\/strong\u003e build using tomato juice, lime, and hot sauce, where the bitterness cuts through the savory base; or an \u003cstrong\u003eNA Boilermaker\u003c\/strong\u003e alongside a shot of non-alcoholic spirit for a layered drinking experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIPA lovers participating in Dry January or Sober October\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for guests who prefer not to drink alcohol\u003c\/li\u003e\n\u003cli\u003ePost-workout or midday refreshment when hop flavor is craved without impairment\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer enthusiasts exploring the non-alcoholic category\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Untitled Art NA West Coast IPA taste like?\u003c\/strong\u003e It delivers citrusy, floral hop flavor with a lemongrass sweetness and a firm bitter finish, closely echoing a traditional West Coast IPA without the alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Untitled Art NA West Coast IPA compare to Athletic Brewing Run Wild IPA?\u003c\/strong\u003e Athletic Run Wild leans more toward floral and balanced hop character at a similar sub-0.5% ABV, while Untitled Art pushes further into bitterness and citrus intensity in the West Coast tradition. Both score well among NA beer reviewers, with Untitled Art earning an 86 on BeerAdvocate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Untitled Art NA West Coast IPA good for craft beer drinkers new to NA beer?\u003c\/strong\u003e Yes — its hop-forward profile and clean bitter finish make it one of the more convincing NA IPAs for drinkers accustomed to full-strength craft beer, and it avoids the cloying sweetness common in the category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Untitled Art NA West Coast IPA made?\u003c\/strong\u003e It is brewed at Octopi Brewing in Waunakee, Wisconsin, which serves as the production facility for Untitled Art's full lineup of craft beers and non-alcoholic offerings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Untitled Art NA West Coast IPA?\u003c\/strong\u003e Spicy tacos or buffalo wings, where the hop bitterness tempers the heat; grilled burgers, which complement the malty backbone; fish and chips, a classic IPA pairing where the citrus hops echo the lemon squeeze; sharp cheddar cheese, whose richness is cut by the beer's dry finish; and pepperoni pizza, where bitterness balances the fat and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Untitled Art NA West Coast IPA come in?\u003c\/strong\u003e It is commonly available as a six-pack of 12 oz cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Untitled Art NA West Coast IPA worth the price?\u003c\/strong\u003e It positions in the premium tier of non-alcoholic craft beer, priced comparably to other specialty NA IPAs like Athletic Brewing and Bravus, and its membrane-filtered production and strong hop profile justify the cost for drinkers seeking legitimate West Coast IPA character without alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Untitled Art NA West Coast IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this beer from the growing crowd of non-alcoholic IPAs is the membrane filtration process — brewing a complete beer first, then removing the alcohol, rather than limiting fermentation. That distinction is evident in the glass: the Cascade, Centennial, and Simcoe hop bill delivers real citrus and pine bitterness that most NA beers struggle to achieve. An 86 score on BeerAdvocate confirms it holds up under scrutiny from experienced beer drinkers. For anyone seeking a non-alcoholic option that genuinely tastes like a West Coast IPA rather than a watered-down approximation, this six-pack is one of the strongest entries in the category.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838392234153,"sku":"34579","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Untitled-Art-Non-Alcoholic-West-Coast-IPA-6__95422.jpg?v=1730510374"},{"product_id":"untitled-art-peanut-butter-jelly-imperial-stout-4pk","title":"Untitled Art Peanut Butter Jelly Imperial Stout 4Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Peanut Butter Jelly Imperial Stout 4Pk\u003c\/strong\u003e is an 11.0% ABV imperial stout brewed with real peanut butter and a triple-berry purée blend. Scoring 89 on BeerAdvocate, this pastry stout captures the nostalgic flavor of a peanut butter and jelly sandwich in liquid form with surprising authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.0%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Imperial Stout  |  Brewery: Untitled Art (brewed at Octopi Brewing)  |  Format: 4-Pack\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art is a nomadic brewing project based in Waunakee, Wisconsin, with production handled at Octopi Brewing, a contract and collaborative facility known for technical precision. What separates this imperial stout from the wave of peanut butter stouts on the market is its layered approach to the \"jelly\" component — rather than relying on a single fruit or artificial flavoring, the brew incorporates a blend of strawberry, raspberry, and black currant purées alongside real peanut butter. Milk sugar (lactose) is added to round out the body and provide a cushion of residual sweetness that ties the peanut butter and fruit elements together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Peanut butter dominates the nose immediately, followed by a wave of grape-like jelly sweetness and a subtle roasted malt backbone. The berry purées contribute a fruity lift that keeps the heavier peanut character from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a pronounced peanut butter flavor — roasted, slightly salty, and genuinely reminiscent of the real thing. At mid-palate, the berry purées emerge, shifting the profile toward sweet, jammy fruit with strawberry and raspberry leading while black currant adds depth. The milk sugar provides a creamy, full body that binds the flavors, and the peanut character lingers in the background through the second half.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a strawberry jelly aftertaste and residual peanut nuttiness. The 11% ABV is well-concealed beneath the sweetness, though a gentle warmth surfaces as the finish fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink PB\u0026amp;J Imperial Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a snifter or tulip glass at cellar temperature (50–55°F) to let the aromatic complexity open up — drinking straight from the can will mute the berry nuances. This is a dessert-forward beer best enjoyed on its own as a standalone sipper, though it also works in creative cocktail-adjacent applications. Try it as a float base with vanilla ice cream for an indulgent beer float. Blend a small pour into a milkshake-style cocktail with bourbon and cream for a boozy PB\u0026amp;J shake. It can also replace the stout component in a classic Black Velvet riff, paired with a dry sparkling cider to cut through the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a craft beer tasting night focused on pastry stouts\u003c\/li\u003e\n\u003cli\u003eDessert course pairing at a dinner party in place of a traditional sweet wine\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward bold, boundary-pushing styles\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sipping as an after-dinner treat\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Untitled Art PB\u0026amp;J Stout taste like?\u003c\/strong\u003e It tastes remarkably like a peanut butter and jelly sandwich — roasted peanut butter flavor up front transitions into sweet, jammy berry fruit from a blend of strawberry, raspberry, and black currant purées, all carried by a creamy, full body from added lactose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Untitled Art PB\u0026amp;J Stout compare to Drekker CHONK PB\u0026amp;J?\u003c\/strong\u003e Both are pastry-style PB\u0026amp;J beers, but Untitled Art uses a specific triple-purée blend of strawberry, raspberry, and black currant for its jelly component, while Drekker's CHONK series takes its own approach to the concept. Untitled Art's version tends to lean slightly sweeter with more pronounced fruit layering alongside the peanut butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Untitled Art PB\u0026amp;J Stout good for sipping neat?\u003c\/strong\u003e Yes — at 11% ABV with significant residual sweetness and complexity, it is designed as a slow sipper, ideally poured into a proper glass at cellar temperature to appreciate the full aroma and flavor development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Untitled Art PB\u0026amp;J Stout made?\u003c\/strong\u003e It is brewed at Octopi Brewing in Waunakee, Wisconsin, under the Untitled Art label, which operates as a nomadic brewing project collaborating with Octopi's production facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Untitled Art PB\u0026amp;J Stout?\u003c\/strong\u003e Chocolate peanut butter cups mirror the beer's core flavors and create a rich pairing. A cheese plate featuring aged gouda or creamy brie provides a savory counterpoint to the sweetness. Vanilla cheesecake works well alongside the berry and lactose notes. Smoked almonds echo the roasted peanut character. Fresh berries with whipped cream offer a lighter complement that highlights the fruit purée elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Untitled Art PB\u0026amp;J Stout come in?\u003c\/strong\u003e This expression is available as a 4-pack of cans, which is the standard retail format for Untitled Art's specialty stout releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Untitled Art PB\u0026amp;J Stout worth the price?\u003c\/strong\u003e It positions as a premium craft pastry stout, and the use of real peanut butter, three distinct fruit purées, and lactose at 11% ABV reflects a higher production cost than standard stouts. For fans of the pastry stout category, the authentic PB\u0026amp;J flavor delivery and an 89 BeerAdvocate score suggest strong value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy PB\u0026amp;J Imperial Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of this beer is its commitment to real ingredients over shortcuts — actual peanut butter and a carefully chosen trio of fruit purées rather than extracts or flavorings. That triple-purée blend of strawberry, raspberry, and black currant is unusual in the category, where most PB\u0026amp;J-themed stouts rely on a single fruit or generic \"berry\" addition. The result is a more complex, layered jelly character that reads as genuinely jam-like rather than artificially fruity. With an 89 on BeerAdvocate and a 3.8 on Untappd across thousands of ratings, the beer has earned consistent praise from the craft community for delivering on its ambitious promise without collapsing under its own sweetness.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838392299689,"sku":"33651","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"untitled-art-pixie-mixie-series-4pk","title":"Untitled Art Pixie Mixie Series 4Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Pixie Mixie Series 4Pk\u003c\/strong\u003e is a gluten-free hard seltzer variety pack at 5.5–5.6% ABV, featuring bold flavors inspired by nostalgic childhood drinks. Rather than chasing the subtle, understated fruit profiles common among mainstream seltzers, this series leans hard into vivid, Kool-Aid-style fruit punch and sports-drink flavor territory — a deliberate creative swing from Untitled Art's Wisconsin-based operation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5–5.6%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Flavored Hard Seltzer  |  Producer: Untitled Art (brewed at Octopi Brewing)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUntitled Art is based in Waunakee, Wisconsin, and produces its beverages through Octopi Brewing, a well-known contract brewing facility in the same region. The Pixie Mixie Series uses natural fruit flavors and carbonation to achieve its signature intensity, with no gluten in the final product. What distinguishes this line from the rest of Untitled Art's eclectic catalog — which spans pastry stouts and fruited sours — is its singular focus on recreating the exaggerated, candy-bright fruit flavors of childhood drinks rather than mimicking fresh fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect an immediate wave of concentrated fruit that recalls powdered drink mixes and fruit punch bowls. Depending on the specific flavor, grape candy, citrus peel, and berry sweetness come forward with surprising clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and forward, hitting with bold, syrupy fruit character right away. Mid-palate, the flavors stay saturated — the Fruit Punch variant reads like a slightly tart pitcher of strawberry-cherry Kool-Aid, while the Grape delivers a convincing dark-grape candy profile. A mild tartness keeps things from becoming cloying, though some drinkers note a faint artificial edge on certain variants like Orange Lavasplash.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and relatively short, as expected from a hard seltzer, with lingering fruit sweetness. The carbonation scrubs the palate efficiently, making each sip feel refreshing rather than heavy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pixie Mixie\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe ice-cold, straight from the can or poured over ice in a tall glass for maximum refreshment. The intense fruit character also makes these seltzers surprisingly versatile mixers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeltzer Punch Bowl:\u003c\/strong\u003e Combine multiple Pixie Mixie flavors over ice with fresh fruit slices for a ready-made party punch with minimal effort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen Slushie:\u003c\/strong\u003e Blend the Grape or Fruit Punch variant with crushed ice for a boozy frozen treat that amplifies the nostalgic vibe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma Riff:\u003c\/strong\u003e Mix the citrus-forward variants with a splash of grapefruit juice and a salted rim for a low-ABV twist on the classic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and pool days where bold, crowd-pleasing flavors shine\u003c\/li\u003e\n\u003cli\u003eDrinkers seeking a gluten-free alternative with more flavor intensity than typical seltzers\u003c\/li\u003e\n\u003cli\u003eSampling with friends who enjoy comparing nostalgic flavor references\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious seltzer fans to Untitled Art's creative range\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pixie Mixie taste like?\u003c\/strong\u003e The Pixie Mixie Series tastes like boozy versions of childhood fruit drinks — think Kool-Aid, grape candy, and sports-drink-style fruit punch rather than subtle fresh fruit. Flavors are bold, sweet, and immediately recognizable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Pixie Mixie compare to White Claw?\u003c\/strong\u003e White Claw leans toward restrained, lightly flavored seltzer profiles, while Pixie Mixie deliberately pushes flavor intensity much further with saturated, candy-like fruit character. Pixie Mixie targets drinkers who find mainstream seltzers too subtle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pixie Mixie good for seltzer beginners?\u003c\/strong\u003e Yes — the approachable 5.5–5.6% ABV and familiar childhood-drink flavor profiles make Pixie Mixie an easy entry point, especially for those who find traditional seltzers bland or lacking in flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Pixie Mixie made?\u003c\/strong\u003e Pixie Mixie is produced by Untitled Art and brewed at Octopi Brewing in Waunakee, Wisconsin, a facility that also handles contract brewing for numerous other craft brands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pixie Mixie?\u003c\/strong\u003e Grilled burgers and hot dogs complement the sweet fruit flavors with savory contrast. Spicy chicken wings work well, as the carbonation and sweetness cool heat. Fresh fruit platters echo the fruity profile. Salted pretzels or chips provide a salty-sweet balance. Sheet cake or frosted sugar cookies lean into the nostalgic theme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pixie Mixie come in?\u003c\/strong\u003e The Pixie Mixie Series is available as a 4-pack of cans, which is the standard retail format for this variety pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pixie Mixie worth the price?\u003c\/strong\u003e Pixie Mixie positions as a craft-tier hard seltzer, sitting above mass-market options like White Claw in both flavor intensity and price point, making it a reasonable value for drinkers seeking a more expressive seltzer experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pixie Mixie?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a seltzer market dominated by subtle, barely-there fruit flavors, the Pixie Mixie Series stakes out genuinely different ground. The decision to model flavors after Kool-Aid and sports drinks rather than fresh fruit gives these seltzers a personality that most competitors avoid. The Grape variant holds a strong 3.9 out of 5 on Untappd across over 2,600 ratings, and the Fruit Punch follows closely at 3.8 — solid marks that reflect real drinker enthusiasm. For anyone who has grown tired of sipping seltzers that taste like vaguely flavored sparkling water, this 4-pack delivers something with actual conviction.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838392365225,"sku":"34256","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"untitled-art-seasonal-seltzer-4pk","title":"Untitled Art Seasonal Seltzer 4Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Seasonal Seltzer 4Pk\u003c\/strong\u003e is a rotating hard seltzer variety pack brewed with real fruit puree at 5.0% ABV by Wisconsin's Untitled Art. What separates this lineup from mainstream seltzers is the use of actual fruit juice and puree rather than flavor extracts, yielding noticeably bolder, more authentic fruit character in every seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Fruit Hard Seltzer  |  Brewery: Untitled Art (brewed at Octopi Brewing)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art was founded in 2016 by Levi Funk of Funk Factory Geuzeria and Isaac Showaki of Octopi Brewing, both based in Waunakee, Wisconsin. Their hard seltzers follow a fermented sugar-water base similar to the process used by major brands, but diverge sharply at the flavoring stage — Untitled Art adds real fruit puree and juice, then pasteurizes the finished product to preserve natural fruit sugars and maintain shelf stability. The seasonal 4-pack rotates flavors throughout the year, reflecting available fruits and creative combinations that go well beyond the standard lemon-lime and mango offerings found on most seltzer shelves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Each seasonal release leads with pronounced, ripe fruit aromatics. Expect pungent, authentic fruit on the nose — closer to biting into fresh produce than sniffing a flavored sparkling water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and tangy, with immediate waves of fruit sweetness that register as natural rather than syrupy. Mid-palate delivers surprising depth — reviewers consistently note candy-like sweetness balanced by a tart backbone, with real fruit texture lending a fuller mouthfeel than extract-based competitors. The fruit flavors remain explosive throughout, shifting between sweet and tangy notes depending on the seasonal variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and crisp with a pleasantly tart close. Notably absent is the metallic or artificial aftertaste common in mass-market seltzers; what lingers is genuine fruit character that fades naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Untitled Art Seasonal Seltzer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest enjoyed ice-cold, straight from the can, to appreciate the full fruit intensity. The bold fruit profile also makes these seltzers surprisingly effective as cocktail components. A \u003cstrong\u003eSeltzer Spritz\u003c\/strong\u003e — combining one can with a splash of Aperol and a lemon wheel — plays off the natural tartness beautifully. A \u003cstrong\u003ePaloma Riff\u003c\/strong\u003e using a grapefruit seasonal variety with tequila and a salt rim highlights the real citrus character. For brunch, a \u003cstrong\u003eSeltzer Mimosa\u003c\/strong\u003e substituting the seasonal seltzer for sparkling wine keeps things light while delivering more fruit flavor than traditional orange juice alone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where refreshment is the priority\u003c\/li\u003e\n\u003cli\u003eCraft beer enthusiasts exploring the hard seltzer category for the first time\u003c\/li\u003e\n\u003cli\u003eHosting friends who prefer lighter, fruit-forward drinks over beer or wine\u003c\/li\u003e\n\u003cli\u003eBuilding a low-ABV home bar with products that use real ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Untitled Art Seasonal Seltzer taste like?\u003c\/strong\u003e It delivers bright, tangy fruit flavors with natural sweetness and a tart finish, tasting noticeably fruitier and more authentic than extract-based seltzers. Reviewers describe the fruit as explosive and candy-like without being overly sugary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Untitled Art Seltzer compare to White Claw?\u003c\/strong\u003e Both use a similar fermented base, but Untitled Art incorporates real fruit puree and juice while White Claw relies on flavor extracts, resulting in a significantly fruitier, more full-bodied seltzer. The difference is visible — Untitled Art seltzers often have natural color and slight opacity from actual fruit content, whereas White Claw remains clear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Untitled Art Seasonal Seltzer good for sipping on its own?\u003c\/strong\u003e Absolutely — the real fruit puree gives each flavor enough depth and complexity to stand on its own without any mixing. At 5.0% ABV, it stays sessionable across an afternoon or evening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Untitled Art Seasonal Seltzer made?\u003c\/strong\u003e It is brewed at Octopi Brewing in Waunakee, Wisconsin, a contract and collaboration brewery co-founded by Untitled Art partner Isaac Showaki. All production takes place in Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Untitled Art Seasonal Seltzer?\u003c\/strong\u003e Grilled shrimp tacos benefit from the seltzer's citrus-forward tartness. Fresh goat cheese and fruit salads mirror the natural fruit sweetness. Spicy Thai spring rolls find a cooling counterpoint in the crisp carbonation. Light fish ceviches complement the bright acidity, and vanilla bean desserts provide a creamy contrast to the tangy finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Untitled Art Seasonal Seltzer come in?\u003c\/strong\u003e The standard offering is a 4-pack of cans, which is the most widely available format for this seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Untitled Art Seasonal Seltzer worth the price?\u003c\/strong\u003e It positions as a premium craft seltzer, priced above mass-market options like White Claw or Truly but justified by the use of real fruit puree, rotating seasonal creativity, and a noticeably superior flavor profile that appeals to drinkers who find mainstream seltzers too bland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Untitled Art Seasonal Seltzer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is ingredients — real fruit puree and juice in a category dominated by extracts and artificial flavoring. That commitment produces a seltzer with genuine fruit intensity, natural color, and a flavor depth that earned Untitled Art's Florida Seltzer Blackberry Agave a 91-point score from Craft Beer \u0026amp; Brewing. The seasonal rotation keeps the lineup fresh and unpredictable, drawing from a brewery collaboration with deep roots in Wisconsin's craft scene. For anyone who has written off hard seltzer as flavorless sparkling water with alcohol, this 4-pack is the argument against that assumption.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838392463529,"sku":"33719","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"untitled-art-trail-mix-stout-4pk","title":"Untitled Art Trail Mix Stout 4Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Trail Mix Stout 4Pk\u003c\/strong\u003e is a 10% ABV imperial stout brewed with peanut butter powder, toasted coconut, raisins, apricot puree, and chocolate. A collaboration between Untitled Art and Humble Forager Brewery, this decadent pastry stout carries a 4.07 out of 5 rating on Untappd across nearly 5,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  Origin: Waunakee, Wisconsin  |  Style: Imperial \/ Pastry Stout  |  Brewery: Untitled Art x Humble Forager\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art operates out of Waunakee, Wisconsin, and has built a reputation for boundary-pushing adjunct stouts, sours, and experimental ales. This particular expression is a joint effort with Humble Forager Brewery, combining both breweries' expertise in heavily adjuncted imperial stouts. The recipe layers peanut butter powder, toasted coconut flakes, apricot puree, raisins, milk sugar (lactose), and chocolate into a robust 10% ABV base, creating a beer that reads like its namesake snack in liquid form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted peanuts and milk chocolate dominate the nose immediately, followed by a wave of toasted coconut. A subtle stone-fruit sweetness from the apricot puree rounds out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and unmistakably nutty, with peanut butter coating the palate before a surge of chocolate — reviewers frequently liken it to a Tootsie Roll — arrives at mid-palate. Toasted coconut adds textural sweetness, while the apricot and raisin components weave in a dried-fruit tartness that keeps the beer from becoming one-dimensionally sweet. Lactose contributes a full, creamy body that amplifies the dessert character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long, with lingering chocolate-peanut sweetness and a gentle warming from the 10% alcohol. Bitterness is restrained, letting the adjunct flavors carry through cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Trail Mix Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this one into a snifter or tulip glass at around 45–50°F to let the full range of adjunct aromatics open up; drinking straight from the can mutes the coconut and apricot notes considerably. A Stout Float using a scoop of vanilla ice cream amplifies the dessert quality. A Campfire Old Fashioned — substituting this stout for the base spirit alongside chocolate bitters — makes a surprisingly layered after-dinner sipper. For a simple highball twist, a Trail Mix Stout paired with a splash of cold-brew coffee concentrate deepens the roasted dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends on a winter evening around a fire pit\u003c\/li\u003e\n\u003cli\u003eDessert course substitute at a craft beer dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a pastry stout enthusiast exploring collaboration releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting sessions comparing adjunct-heavy imperial stouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Trail Mix Stout taste like?\u003c\/strong\u003e Trail Mix Stout delivers a rich, candy-bar-like profile of peanut butter, milk chocolate, and toasted coconut, underscored by dried fruit sweetness from raisins and apricot. The body is thick and creamy thanks to lactose, with minimal bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Trail Mix Stout compare to Imprint Beer Co. Dunkable Cookies \u0026amp; Cream?\u003c\/strong\u003e Both are heavily adjuncted pastry stouts in the 10% ABV range, but Trail Mix Stout leans into nutty and dried-fruit flavors while Dunkable centers on vanilla cookie and cream profiles. Trail Mix Stout tends to finish slightly drier due to the fruit and nut components offsetting the lactose sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Trail Mix Stout good for sipping neat?\u003c\/strong\u003e Yes — at 10% ABV with a dense, creamy body, it is designed to be savored slowly from a proper glass, ideally as an after-dinner pour or dessert replacement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Trail Mix Stout made?\u003c\/strong\u003e Trail Mix Stout is brewed by Untitled Art in Waunakee, Wisconsin, in collaboration with Humble Forager Brewery. Waunakee sits just north of Madison in south-central Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Trail Mix Stout?\u003c\/strong\u003e Dark chocolate brownies echo the chocolate and nut notes naturally. Salted caramel cheesecake contrasts the sweetness with a savory edge. Smoked almonds reinforce the nutty backbone. Dried apricot and aged cheddar on a cheese board mirror the beer's fruit and richness. Vanilla bean ice cream served alongside creates an informal dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Trail Mix Stout come in?\u003c\/strong\u003e Trail Mix Stout is available as a 4-pack of cans, which is the standard format for Untitled Art's imperial stout releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Trail Mix Stout worth the price?\u003c\/strong\u003e Trail Mix Stout positions in the premium tier for craft imperial stouts, justified by its collaboration pedigree, extensive adjunct list, and strong community ratings of 4.07 on Untappd and 3.99 on Beer Advocate. For pastry stout fans, the complexity and drinkability at 10% ABV represent solid value within the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Trail Mix Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe collaboration between Untitled Art and Humble Forager brings together two Wisconsin-rooted breweries with serious credentials in the pastry stout space, and the result justifies the partnership. Rather than relying on a single gimmick adjunct, Trail Mix Stout layers six distinct ingredients — peanut butter powder, toasted coconut, apricot puree, raisins, chocolate, and milk sugar — into a cohesive whole that genuinely evokes its trail-mix namesake without tasting artificial. A 4.07 Untappd average across nearly 5,000 check-ins signals consistent quality, not just hype. For drinkers who want an imperial stout that delivers dessert-level richness with actual depth, this is one of the more thoughtfully constructed options in a crowded pastry stout market.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838392561833,"sku":"34186","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"untitled-art-chocolate-milk-stout-non-alcoholic-beer-6pk","title":"Untitled Art Chocolate Milk Stout Non-Alcoholic Beer 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Chocolate Milk Stout Non-Alcoholic Beer 6Pk\u003c\/strong\u003e is a non-alcoholic milk stout brewed with dark malt, cacao nibs, and lactose, coming in at under 0.5% ABV in a six-pack of 12 oz cans. Brewed in Waunakee, Wisconsin, this release uses membrane filtration to strip alcohol from a fully fermented beer while preserving the rich chocolate and creamy mouthfeel that defines the style — earning an 85 on BeerAdvocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: \u0026lt;0.5%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Non-Alcoholic Milk Stout  |  Brewery: Untitled Art\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art is a collaboration-driven craft brewery based in Waunakee, Wisconsin, known for pushing boundaries across styles — from pastry stouts to fruit sours — and its growing non-alcoholic lineup. The Chocolate Milk Stout is built on a grain bill featuring dark malts, with cacao nibs added for genuine chocolate character and lactose (milk sugar) contributing body and residual sweetness. What separates this beer from many NA competitors is its membrane filtration technology: the brewery completes full fermentation, then gently removes the alcohol through a filtration membrane, preserving volatile aromas and complex flavors that arrested-fermentation methods often lose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet chocolate milk powder leads immediately, followed by hazelnut and a light crème anglaise quality. The cacao nibs come through clearly, landing somewhere between hot cocoa and a chocolate confection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and sweet, with milk chocolate and white sugar up front. Mid-palate, roasted malt emerges to add depth, while the lactose rounds everything out with a creamy, almost dessert-like body. The overall impression is remarkably close to an alcoholic milk stout — chocolate milk crossed with toasted grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a lingering confectionary sweetness and a light roasted edge. The lactose keeps the mouthfeel smooth through the close, avoiding any thin or watery sensation common in NA beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Untitled Art Chocolate Milk Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or snifter at around 45–50°F to let the chocolate aromatics open up fully; this stout rewards slow sipping just as its full-strength counterparts do. For a non-alcoholic dessert float, pour it over a scoop of vanilla ice cream for an NA take on a beer float. It also works well as the base of an alcohol-free Espresso Stout Shake — blended with cold brew concentrate and a splash of cream. For a simple NA twist on a Black Velvet, layer it with non-alcoholic sparkling wine for a surprisingly elegant combination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry January participants who refuse to sacrifice flavor\u003c\/li\u003e\n\u003cli\u003eStout lovers seeking a genuine craft NA alternative for weeknight drinking\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast exploring the non-alcoholic category\u003c\/li\u003e\n\u003cli\u003ePairing with dessert courses at dinner parties where alcohol isn't being served\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Untitled Art Chocolate Milk Stout taste like?\u003c\/strong\u003e It tastes remarkably like an alcoholic milk stout, with dominant milk chocolate, roasted malt, and creamy lactose sweetness — multiple reviewers describe it as tasting like actual chocolate milk with a roasted grain backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Untitled Art Chocolate Milk Stout compare to Southern Tier Chocolate Milk Stout?\u003c\/strong\u003e Reviewers have directly compared the two, noting that Untitled Art's version delivers a very similar chocolate milk and roasted malt profile but without the alcohol. Southern Tier's offering is a full-strength beer at around 6% ABV, so the Untitled Art version targets a fundamentally different drinking occasion while closely echoing the flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Untitled Art Chocolate Milk Stout good for sipping on its own?\u003c\/strong\u003e Yes — its full body from lactose and authentic chocolate flavor from cacao nibs make it one of the more satisfying NA beers to drink neat, without needing any cocktail treatment or additions to mask shortcomings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Untitled Art Chocolate Milk Stout made?\u003c\/strong\u003e It is brewed by Untitled Art in Waunakee, Wisconsin, a small town just north of Madison known as a hub for innovative Wisconsin craft brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Untitled Art Chocolate Milk Stout?\u003c\/strong\u003e Chocolate brownies or lava cake amplify the cacao character in harmony. Salted caramel desserts play well against the lactose sweetness. Sharp aged cheddar provides a savory contrast to the chocolate. Smoked brisket or barbecue ribs match the roasted malt notes. Vanilla bean ice cream creates a classic stout-and-dessert combination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Untitled Art Chocolate Milk Stout come in?\u003c\/strong\u003e It is commonly available in a six-pack of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Untitled Art Chocolate Milk Stout worth the price?\u003c\/strong\u003e It positions in the premium tier of non-alcoholic craft beer, and the membrane filtration process and specialty ingredients like cacao nibs and lactose justify the step up from mass-market NA lagers — particularly for drinkers who want a genuine stout experience without the alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Untitled Art Chocolate Milk Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe membrane filtration approach is the key differentiator here. By fully fermenting the beer before removing alcohol, Untitled Art preserves the complex malt character and cacao-driven aromatics that most NA brewing methods sacrifice. The 85 score on BeerAdvocate and a 3.4 rating across more than 3,300 reviews on Untappd reflect consistent approval from a broad cross-section of craft beer drinkers — not just NA enthusiasts. In a rapidly growing non-alcoholic beer market crowded with light lagers and hop waters, a genuine milk stout built on dark malt, real cacao nibs, and lactose stands in a class with very few direct competitors.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838829424809,"sku":"35487","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Untitled-Art-Chocolate-Milk-Stout-Non-Alcoholic-6__58918.jpg?v=1730513938"},{"product_id":"untitled-art-variety-non-alcoholic-12pk","title":"Untitled Art Variety Non-Alcoholic 12Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Variety Non-Alcoholic 12Pk\u003c\/strong\u003e is a mixed 12-pack of craft non-alcoholic beers, each containing less than 0.5% ABV, brewed in Waunakee, Wisconsin. The pack features four distinct styles — Juicy IPA, Italian Style Pils, American Gold, and Citra Haze — three cans of each, showcasing the full breadth of Untitled Art's approach to alcohol-free brewing through advanced filtration and fermentation techniques.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: \u0026lt;0.5%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Non-Alcoholic Craft Beer Variety Pack  |  Brewery: Untitled Art \/ Octopi Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art brews its non-alcoholic lineup at Octopi Brewing, a well-equipped facility in Waunakee, Wisconsin. The beers undergo full fermentation before alcohol is removed through reverse osmosis membrane filtration — a method that uses specialized equipment to strip ethanol while retaining the flavor compounds, hop oils, and malt character developed during brewing. Certain expressions in the Untitled Art NA range also use arrested fermentation, employing specialized yeast strains that halt the process before significant alcohol is produced. The combination of these two techniques gives the brewery unusual flexibility in building flavor profiles that closely mirror their full-strength counterparts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes — Style by Style\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJuicy IPA:\u003c\/strong\u003e Tropical fruit leads the aroma with pronounced mango, guava, and dragonfruit notes. On the palate, the beer strikes a balance between sweet and tart, delivering a juicy, exotic character that finishes with a crisp, satisfying tang. The mouthfeel carries enough body to feel like a genuine hazy IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eItalian Style Pils:\u003c\/strong\u003e Clean and refreshing with a European lager sensibility. Expect a light, bready malt backbone with subtle herbal hop notes and a dry, snappy finish characteristic of the Italian pilsner tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAmerican Gold:\u003c\/strong\u003e A classic golden lager profile — crisp, clean, and straightforward. Light cereal sweetness meets gentle carbonation, making it the most approachable and sessionable beer in the pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCitra Haze:\u003c\/strong\u003e Citrus-forward from the first sip, bursting with grapefruit and tangerine hop character. The haze delivers a soft mouthfeel, while the bright citrus notes keep the finish lively and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Untitled Art NA Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll four styles drink best chilled to 38–42°F, served directly from the can or poured into a pint glass to release aromatic compounds — particularly beneficial for the Juicy IPA and Citra Haze. Beyond drinking straight, non-alcoholic craft beers work well in low-ABV cocktail applications: try the American Gold in a non-alcoholic Shandy with fresh lemonade, use the Juicy IPA as the base for an alcohol-free Michelada with lime juice and hot sauce, or blend the Citra Haze with muddled grapefruit for a hop-forward mocktail spritz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home fridge for Dry January or any extended break from alcohol\u003c\/li\u003e\n\u003cli\u003eOffering craft-quality options at gatherings where some guests prefer not to drink\u003c\/li\u003e\n\u003cli\u003ePairing with weeknight dinners when a full-strength beer feels like too much\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who is exploring the non-alcoholic category\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Untitled Art NA Variety Pack taste like?\u003c\/strong\u003e The pack spans a wide flavor range — from the tropical, juicy hop character of the IPA and Citra Haze to the clean, crisp simplicity of the American Gold lager and the dry, herbal snap of the Italian Style Pils. Each beer is designed to taste like a full-strength craft equivalent rather than a watered-down compromise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Untitled Art NA compare to Athletic Brewing?\u003c\/strong\u003e Both breweries are leading players in the craft non-alcoholic space, but Untitled Art relies on reverse osmosis filtration of fully fermented beer, while Athletic Brewing uses proprietary methods including controlled fermentation. Untitled Art tends to push bolder, more experimental flavor profiles, whereas Athletic Brewing focuses on accessible, mainstream craft styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Untitled Art NA Variety Pack good for beginners?\u003c\/strong\u003e The variety format makes it an ideal entry point — the American Gold and Italian Style Pils ease drinkers in with familiar lager profiles, while the Juicy IPA and Citra Haze showcase what modern NA brewing can achieve with hop-forward styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Untitled Art NA beer made?\u003c\/strong\u003e Untitled Art non-alcoholic beers are brewed at Octopi Brewing, a contract and craft brewing facility located in Waunakee, Wisconsin, just north of Madison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with these beers?\u003c\/strong\u003e The Juicy IPA pairs well with spicy Thai or Indian cuisine, where its tropical sweetness tempers heat. American Gold complements grilled chicken, burgers, or light salads. Italian Style Pils matches well with margherita pizza or fresh mozzarella. Citra Haze works alongside ceviche or fish tacos, where its citrus notes echo the dish's brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Untitled Art NA Variety Pack come in?\u003c\/strong\u003e The standard format is a 12-pack of 12 oz cans, with three cans of each of the four styles included.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Untitled Art NA Variety Pack worth the price?\u003c\/strong\u003e Positioned in the premium tier of non-alcoholic craft beer, the pack reflects the cost of specialized production techniques like reverse osmosis filtration. The variety format provides strong value for exploration, letting drinkers sample four distinct styles before committing to a full pack of any single beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Untitled Art NA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this variety pack from the growing crowd of non-alcoholic options is the production method — brewing to full fermentation and then removing the alcohol through reverse osmosis preserves a depth of flavor that many NA beers struggle to achieve. The four-style format isn't just convenient; it demonstrates real range, moving from hop-saturated haze to restrained European pilsner within a single box. Untitled Art has earned recognition in the broader NA beer space, including a GABF Gold Medal for their NA Mango Dragonfruit Sour, signaling that the brewery's technical approach translates into competition-winning results across styles. For anyone serious about non-alcoholic beer that actually tastes like beer, this pack makes a compelling case.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44838829490345,"sku":"35488","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Untitled-Art-Variety-Non-Alcoholic-12__13661.jpg?v=1730513942"},{"product_id":"untitled-art-white-grape-sour-4pk","title":"Untitled Art White Grape Sour 4Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art White Grape Sour 4Pk\u003c\/strong\u003e is a 6.0% ABV kettle sour ale brewed with real white grape juice, sold as a four-pack of cans. What distinguishes this release is the use of thiolized yeast — an innovative strain more commonly found in hazy IPAs — to unlock aromatic tropical fruit character within the sour framework.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Waunakee, Wisconsin  |  Style: Fruited Kettle Sour  |  Brewery: Untitled Art (brewed at Octopi Brewing)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUntitled Art is a nomadic brewing project that partners with Octopi Brewing, a state-of-the-art contract and collaboration facility located in Waunakee, Wisconsin, just outside Madison. This White Grape Sour starts as a kettle sour base — acidified in the kettle before boiling to achieve a controlled, clean tartness — then receives an addition of white grape juice and natural flavors. The standout production choice here is the introduction of thiolized yeast, a strain engineered to release thiol compounds that produce intense tropical and stone-fruit aromatics. Typically deployed in hop-forward IPAs, applying it to a sour ale represents a genuinely experimental approach that pushes the style in a wine-adjacent direction.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and tart on the nose, opening with bright citrus before giving way to a more defined white grape character. Reviewers note resemblance to Sauvignon Blanc, with hints of daffodil and white currant emerging as the beer warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and lightly tart, immediately recalling sparkling white grape juice with a natural sweetness tempered by clean acidity. At mid-palate, tropical and stone-fruit notes from the thiolized yeast assert themselves, adding unexpected depth. The sweet-tart balance stays controlled throughout — sour enough to register but not puckering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-short and refreshing, with lingering tropical fruit, pear skin, and a gentle grape-skin dryness. The overall impression is light and drinkable, closer to a crisp Moscato than a heavy craft sour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink White Grape Sour\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, around 38–42°F, straight from the can or poured into a stemmed tulip glass to concentrate the floral aromatics. This sour is highly sessionable and works well on its own as a warm-weather sipper. For cocktail-curious drinkers: try it in a \u003cstrong\u003eSour Shandy\u003c\/strong\u003e mixed with lemonade and fresh basil for a garden-party cooler; use it as the base for a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e in place of sparkling wine, paired with a splash of peach nectar; or blend it into a \u003cstrong\u003eGrape Radler\u003c\/strong\u003e with elderflower tonic for a low-ABV spritz alternative.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWine drinkers exploring craft beer for the first time\u003c\/li\u003e\n\u003cli\u003eBackyard gatherings and summer cookouts where sessionability matters\u003c\/li\u003e\n\u003cli\u003eBuilding a fruited-sour tasting flight alongside other Untitled Art variants\u003c\/li\u003e\n\u003cli\u003eGifting to a craft-beer enthusiast who gravitates toward experimental styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does White Grape Sour taste like?\u003c\/strong\u003e It drinks like sparkling white grape juice with a clean, tart backbone and tropical-fruit overtones from the thiolized yeast. The overall profile is light, crisp, and reminiscent of a dry Moscato or Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does White Grape Sour compare to DESTIHL Wild Sour Series?\u003c\/strong\u003e DESTIHL's Wild Sour beers tend to use Lactobacillus cultures for a more pronounced, yogurt-like tartness, while Untitled Art's kettle-sour method and thiolized yeast produce a cleaner, more wine-like acidity with greater tropical fruit complexity. Both sit in the fruited-sour category, but the White Grape Sour leans noticeably closer to a sparkling wine experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs White Grape Sour good for beginners?\u003c\/strong\u003e Yes — its moderate 6.0% ABV, approachable sweetness, and controlled tartness make it an excellent gateway into sour ales, especially for those who already enjoy white wine or hard seltzer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is White Grape Sour made?\u003c\/strong\u003e It is brewed at Octopi Brewing in Waunakee, Wisconsin, a contract brewing facility located just north of Madison that produces beers for Untitled Art and other collaborative projects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with White Grape Sour?\u003c\/strong\u003e Fresh goat cheese or burrata, because the acidity cuts through the creaminess; grilled shrimp with citrus glaze, which echoes the beer's tropical notes; a Waldorf salad with green apple and grapes for a complementary fruit pairing; mild whitefish ceviche, where the tartness mirrors the lime; and light fruit tarts or panna cotta for dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does White Grape Sour come in?\u003c\/strong\u003e It is commonly available as a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs White Grape Sour worth the price?\u003c\/strong\u003e It positions in the mid-range craft-sour tier, and the use of real white grape juice plus thiolized yeast delivers a noticeably more complex and wine-like experience than many comparably priced fruited kettle sours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy White Grape Sour?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining move here is the thiolized yeast — a strain designed to amplify thiol-driven tropical aromatics in hops, repurposed to see what it could unlock in a fruited sour context. That decision gives this beer a layered, wine-like aromatic profile that most kettle sours simply don't achieve. Holding a 3.7 rating on Untappd across hundreds of reviews, it has earned a solid reputation among sour enthusiasts for balancing authentic grape character with restrained tartness. For anyone looking for a sour that bridges the gap between craft beer and white wine, this is one of the more convincing executions in the category.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44839225917609,"sku":"38641","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Untitled-Art-White-Grape-Sour-4__84228.jpg?v=1730518269"},{"product_id":"untitled-art-black-seltzer-4pk","title":"Untitled Art Black Seltzer 4Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Black Seltzer 4Pk\u003c\/strong\u003e is a pitch-black, 7.0% ABV hard seltzer brewed with real fruit puree in a four-can format. Created as a collaboration between Untitled Art and California's Bottle Logic Brewing, this release defies every visual and textural expectation of the hard seltzer category — arriving jet-black and noticeably fuller-bodied than anything else on the shelf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  Origin: Waunakee, Wisconsin  |  Style: Fruit-Puree Hard Seltzer (Sour Ale Base)  |  Brewery: Octopi Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art is the creative beverage brand produced at Octopi Brewing, a contract brewing and taproom facility in Waunakee, Wisconsin. The Black Seltzer starts with a sour ale base run through a high-pressure membrane filter — the same filtration technology employed by major seltzer producers — yielding a clean, neutral foundation. What separates this expression is a tunnel pasteurization step that allows real fruit puree to be integrated directly into the liquid; pasteurization stabilizes the residual fruit sugars so the natural sweetness carries through without relying on artificial sweeteners. The collaboration with Bottle Logic, a respected Anaheim-based craft brewery, brought additional R\u0026amp;D perspective to the project's unconventional approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe, jammy fruit rises immediately from the pour, underpinned by a faint tart edge from the sour ale base. There is a mild confectionery sweetness that suggests cooked fruit rather than fresh citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly full for a seltzer — the fruit puree gives it a thicker mouthfeel that lands somewhere between a smoothie sour and a traditional hard seltzer. Mid-palate, natural fruit sweetness dominates, kept in check by the sour ale backbone that provides gentle acidity. The 7% ABV is well-hidden beneath the fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium length with lingering fruit sweetness tapering into a dry, lightly tart close. The carbonation lifts through the finish, keeping the heavier body from feeling cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Black Seltzer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it into a clear glass — the visual impact of the opaque black liquid is half the experience, and drinking straight from the can negates it entirely. Serve chilled, around 38–42°F, to keep the carbonation tight and the fruit notes bright. As a cocktail component, the Black Seltzer works as a dramatic float on a \u003cstrong\u003eBlackberry Bramble\u003c\/strong\u003e, adding color contrast and effervescence. It can replace soda water in a \u003cstrong\u003eDark and Stormy riff\u003c\/strong\u003e, contributing fruit sweetness alongside dark rum and ginger. In a \u003cstrong\u003eSeltzer Spritz\u003c\/strong\u003e — mixed with an ounce of elderflower liqueur and a lemon twist — it creates a visually striking, low-effort aperitif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHalloween parties or themed gatherings where the jet-black pour makes a statement\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the hard seltzer category through a more complex, full-bodied option\u003c\/li\u003e\n\u003cli\u003eGift packs for someone who collects unusual or visually distinctive beverages\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts where a 7% ABV seltzer offers more punch than standard 5% options\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Black Seltzer taste like?\u003c\/strong\u003e It drinks like a fruit-forward sour with a fuller mouthfeel than typical hard seltzers, featuring natural sweetness from real fruit puree balanced by gentle tartness from its sour ale base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Black Seltzer compare to White Claw?\u003c\/strong\u003e Both use high-pressure membrane filtration to create a clean base, but Black Seltzer diverges sharply by incorporating real fruit puree and a sour ale foundation — resulting in a thicker body, higher 7% ABV, and a dramatically different appearance and flavor intensity compared to White Claw's lighter, 5% ABV profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Seltzer good for sipping on its own?\u003c\/strong\u003e Yes — its fruit-puree sweetness and moderate carbonation make it drinkable straight from the can, though pouring into a glass showcases the opaque black color that defines the product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Black Seltzer made?\u003c\/strong\u003e Black Seltzer is produced at Octopi Brewing in Waunakee, Wisconsin, the contract brewing facility where all Untitled Art beverages are developed and packaged.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Black Seltzer?\u003c\/strong\u003e Grilled chicken skewers with a fruit-based glaze complement the seltzer's sweetness; sharp aged cheddar contrasts its tartness; dark chocolate truffles echo its visual drama; spicy Thai noodles benefit from the fruit-forward cooling effect; and fresh berry tarts mirror the puree character in the base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Black Seltzer come in?\u003c\/strong\u003e The standard retail format is a 4-pack of cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Seltzer worth the price?\u003c\/strong\u003e It positions as a premium craft seltzer — priced above mass-market options like White Claw or Truly — but the real fruit puree, higher ABV, collaborative pedigree with Bottle Logic, and genuinely unique presentation justify its place in the craft tier of the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Black Seltzer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHard seltzer is a crowded field dominated by interchangeable clear liquids in pastel cans. Black Seltzer exists as a deliberate counter-argument. The tunnel pasteurization process that allows real fruit puree to remain stable in the finished product is the key technical differentiator — it delivers body, natural sweetness, and flavor depth that sugar-water-plus-flavoring seltzers cannot replicate. Combined with the Bottle Logic collaboration, 7% ABV, and a pour that stops conversations, this is a hard seltzer built for people who thought they didn't like hard seltzer.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44839242432681,"sku":"38752","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Untitled-Art-Black-Seltzer-4__11271.jpg?v=1730518487"},{"product_id":"untitled-art-punch-out-copacabana-4pk","title":"Untitled Art Punch Out Copacabana 4Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Punch Out Copacabana 4Pk\u003c\/strong\u003e is a ready-to-drink vodka smoothie made with real fruit puree, sold in a four-pack of cans at 6% ABV. Part of Untitled Art's Punch Out series, this expression distinguishes itself through its use of genuine fruit puree rather than artificial flavorings, delivering a thick, smoothie-like texture uncommon in the canned cocktail category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Wisconsin, USA  |  Style: Vodka Fruit Smoothie (RTD)  |  Producer: Untitled Art \/ Octopi Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUntitled Art is a Wisconsin-based beverage brand that contract brews its products at Octopi Brewing, a large-scale production facility known for its versatility across beer, seltzer, and spirits-based RTD formats. The Punch Out Copacabana is produced in small 50-barrel batches, incorporating real fruit puree — including pineapple, cherry, and citrus — blended with vodka to create a smoothie-style drinking experience. Unlike many canned cocktails that rely on natural or artificial flavors alone, the puree base gives this product a noticeably thicker body and more pronounced fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple dominates the nose immediately, followed by a sweet cherry undertone and a faint citrus brightness. The overall impression is tropical and inviting, closer to a fresh fruit blend than a typical canned cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush with pineapple sweetness that quickly integrates with tart cherry on the mid-palate. Citrus acidity provides structure and prevents the sweetness from becoming cloying. The fruit puree base gives the liquid a smooth, almost creamy texture that coats the palate more than a standard seltzer or mixed drink would.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length with lingering tropical fruit sweetness and a clean, slightly tangy exit. The vodka base stays well in the background, offering just enough warmth to remind you this is a cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Punch Out Copacabana\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest enjoyed straight from the can, well chilled, or poured over ice to open up the fruit aromatics. The smoothie-like consistency makes it satisfying on its own, but it also works as a cocktail component. Float it over crushed ice with a splash of coconut rum for a quick Piña Colada riff. Pour it into a Tequila Sunrise build, using the cherry and pineapple flavors to replace grenadine and juice. Blend it frozen with an extra shot of vodka and ice for an instant frozen daiquiri variation with tropical depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeach days, pool parties, and outdoor gatherings where convenience matters\u003c\/li\u003e\n\u003cli\u003eTropical cocktail fans looking for a grab-and-go option with real fruit flavor\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer drinkers to the craft RTD category\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a barbecue without needing a full bar setup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Punch Out Copacabana taste like?\u003c\/strong\u003e It tastes like a blended tropical fruit smoothie with prominent pineapple, sweet cherry, and tangy citrus flavors, with the vodka base sitting quietly in the background at 6% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Punch Out Copacabana compare to Cutwater Tiki Rum Mai Tai?\u003c\/strong\u003e Cutwater's Mai Tai is rum-based at 12.5% ABV with a more booze-forward profile, while Punch Out Copacabana uses vodka at 6% ABV and leans into a thicker, fruit-puree-driven smoothie texture rather than a traditional cocktail format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Punch Out Copacabana good for casual sipping?\u003c\/strong\u003e Yes — the 6% ABV and fruit-smoothie consistency make it highly sessionable and approachable, designed for relaxed, straight-from-the-can drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Punch Out Copacabana made?\u003c\/strong\u003e It is produced at Octopi Brewing in Waunakee, Wisconsin, under the Untitled Art brand, which partners with Octopi for contract brewing and production of its RTD cocktail and beverage lines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Punch Out Copacabana?\u003c\/strong\u003e Grilled shrimp skewers complement the tropical fruit notes well. Jerk chicken works thanks to the pineapple and citrus cutting through the spice. Fish tacos with mango salsa echo the fruity profile. Light coconut-based desserts like haupia or coconut panna cotta mirror the smoothie texture. Fresh ceviche with lime and cilantro plays off the citrus tang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Punch Out Copacabana come in?\u003c\/strong\u003e It is sold as a four-pack of cans; standard availability is in the 4-pack format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Punch Out Copacabana worth the price?\u003c\/strong\u003e It positions as a craft-tier RTD cocktail, sitting above mass-market seltzers in both flavor complexity and ingredient quality due to the real fruit puree base, which justifies the modest premium over basic canned drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Punch Out Copacabana?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe real differentiator here is the fruit puree. While the RTD cocktail market is saturated with products built on flavored water and vodka, the Punch Out series commits to a smoothie-like body that actually tastes and feels like blended fruit. Production in 50-barrel batches at Octopi Brewing allows for tighter quality control than many mass-produced alternatives. At 6% ABV, it threads the needle between flavorful and sessionable — strong enough to register as a cocktail, light enough to drink through a long afternoon. For anyone fatigued by thin, overly carbonated hard seltzers, the Copacabana blend represents a genuinely different approach to canned drinking.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":44839347323049,"sku":"39309","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Untitled-Art-Punch-Out-Copacabana-4__25790.jpg?v=1730519940"},{"product_id":"florida-seltzer-trop-pink-6pk","title":"Untitled Art Florida Seltzer Tropical Pink Lemonade 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Florida Seltzer Tropical Pink Lemonade 6Pk\u003c\/strong\u003e is a fruit-forward hard seltzer made with real juice concentrates, packaged as a six-pack at 5% ABV. What distinguishes this expression from much of the hard seltzer category is its use of actual passionfruit, strawberry, and lemon juice concentrates rather than artificial flavoring, with beet juice concentrate providing its signature pink hue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Fruit Hard Seltzer  |  Brewery: Octopi Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUntitled Art is a collaboration-driven brewing project that produces its Florida Seltzer line at Octopi Brewing in Waunakee, Wisconsin. Octopi operates as a large-scale contract and partner brewery, providing the infrastructure for Untitled Art's experimental approach. The Tropical Pink Lemonade is built on a base of carbonated purified water with alcohol derived from sugar, keeping the body clean and light. Real passionfruit juice concentrate, strawberry juice concentrate, and lemon juice concentrate deliver the flavor, while beet juice concentrate serves as the natural colorant — a deliberate choice to avoid synthetic dyes and artificial ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh passionfruit leads, followed by ripe strawberry sweetness and a bright squeeze of lemon zest. The overall impression is juicy and inviting, closer to a fruit punch than a typical neutral seltzer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tart and immediate, driven by real lemon juice that hits the front of the palate. Mid-palate, strawberry softens things with gentle sweetness, while passionfruit introduces a distinctly tropical, almost guava-like depth. The balance between tart citrus and sweeter tropical fruit keeps the seltzer from leaning too far in either direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry with a lingering passionfruit echo and a faint lemon tartness. The carbonation lifts quickly, leaving minimal residual sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tropical Pink Lemonade Seltzer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served ice-cold straight from the can or poured over ice in a tall glass. The light body and fruit-juice backbone also make it a surprisingly versatile mixer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeltzer Shandy:\u003c\/strong\u003e Combine with a light wheat beer for a low-ABV, fruit-forward hybrid that amplifies the lemon character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Paloma Riff:\u003c\/strong\u003e Top a half-pour of blanco tequila and fresh grapefruit juice with this seltzer for an effervescent, pink-hued twist on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen Lemonade Float:\u003c\/strong\u003e Pour over a scoop of raspberry sorbet for a simple warm-weather dessert drink where the passionfruit and strawberry complement the berry ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cooler for a backyard barbecue or pool day\u003c\/li\u003e\n\u003cli\u003eOffering guests a flavorful low-ABV alternative to beer or wine\u003c\/li\u003e\n\u003cli\u003eBringing to a beach outing where glass isn't allowed\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to hard seltzers that taste like actual fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tropical Pink Lemonade Seltzer taste like?\u003c\/strong\u003e It delivers tart lemon up front, transitions into sweet strawberry at mid-palate, and finishes with a tropical passionfruit note. The overall profile is juicy, refreshing, and noticeably more fruit-forward than most mainstream hard seltzers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tropical Pink Lemonade compare to White Claw?\u003c\/strong\u003e Untitled Art's Florida Seltzer line uses real fruit juice concentrates for flavor and beet juice for color, resulting in a more pronounced, juice-like fruit character. White Claw relies on \"natural flavors\" and tends toward a more subtle, neutral seltzer profile by comparison.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tropical Pink Lemonade good for sipping on its own?\u003c\/strong\u003e Absolutely — at 5% ABV with real fruit juice in the recipe, it drinks more like a sparkling fruit beverage than a boozy seltzer, making it easy and enjoyable straight from the can.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tropical Pink Lemonade made?\u003c\/strong\u003e It is brewed at Octopi Brewing, located at 1131 Uniek Drive in Waunakee, Wisconsin. Octopi serves as the production facility for Untitled Art's full lineup of seltzers and beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tropical Pink Lemonade?\u003c\/strong\u003e Grilled shrimp tacos benefit from the citrus tartness; a fresh fruit salad with mango and papaya echoes the tropical notes; fish and chips find a refreshing contrast in the seltzer's carbonation; light goat cheese salads complement the strawberry sweetness; and coconut-based Thai dishes align well with the passionfruit undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tropical Pink Lemonade come in?\u003c\/strong\u003e It is commonly available as a six-pack of cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tropical Pink Lemonade worth the price?\u003c\/strong\u003e It positions in the premium tier of the hard seltzer market, justified by its use of real fruit juice concentrates and natural colorants — ingredients most mass-market competitors do not include at this price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tropical Pink Lemonade?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe hard seltzer category is crowded with products built on \"natural flavors\" and little else, which is precisely where Untitled Art's Florida Seltzer line carves out real distinction. The Tropical Pink Lemonade variant backs up its name with actual passionfruit, strawberry, and lemon juice concentrates — ingredients you can taste on the first sip. Its natural pink color comes from beet juice, not Red 40. 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What separates this release from the crowded seltzer field is its use of actual fruit rather than artificial extracts, resulting in a noticeably richer, more opaque pour that lives up to the \"smoothie\" designation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Smoothie Hard Seltzer  |  Brewery: Untitled Art \/ Octopi Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art operates out of Waunakee, Wisconsin, with production handled at Octopi Brewing, a respected contract facility known for its technical precision. The smoothie seltzer line begins with a clean fermented base, to which real pineapple, lychee, and vanilla are added before the liquid undergoes tunnel pasteurization. This process stabilizes the natural fruit sugars and preserves genuine sweetness without requiring artificial flavoring agents or sweeteners — a meaningful departure from the extract-driven approach used by most mainstream seltzer brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple leads immediately, followed by the perfumed, floral sweetness of lychee. A soft vanilla undertone rounds out the nose and gives it a dessert-like quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and tangy with concentrated pineapple juice character, shifting quickly into aromatic lychee at mid-palate. Vanilla emerges toward the back, adding a creamy smoothness that tempers the tropical acidity and gives the seltzer a layered, almost milkshake-like body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and moderately sweet, with lingering tropical fruit and a faint vanilla trail. The carbonation keeps the finish clean despite the juice-heavy composition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pineapple Lychee Vanilla Smoothie Seltzer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrink it well chilled, straight from the can or poured over ice. Its 7% ABV and juice-rich body make it satisfying on its own, but it also functions as a mixer. A \u003cstrong\u003eSeltzer Mimosa\u003c\/strong\u003e works well here — the vanilla and pineapple complement sparkling wine. Try it in a \u003cstrong\u003eTropical Shandy\u003c\/strong\u003e by blending it with a light wheat beer for added depth. It also makes a compelling base for a \u003cstrong\u003eFrozen Seltzer Slush\u003c\/strong\u003e, where the real fruit juice holds up to blending with ice without losing flavor intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePoolside or beach day drinking where something flavorful and sessionable is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing craft seltzer newcomers to real-fruit-juice options beyond mainstream brands\u003c\/li\u003e\n\u003cli\u003eBrunch gatherings as a lighter alternative to cocktails\u003c\/li\u003e\n\u003cli\u003eStocking a summer cooler with a standout tropical option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Untitled Art Pineapple Lychee Vanilla taste like?\u003c\/strong\u003e It delivers concentrated, tangy pineapple sweetness alongside floral lychee aromatics and a smooth vanilla finish, tasting noticeably fruitier and richer than most hard seltzers due to its 28% real fruit juice content.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Untitled Art compare to White Claw?\u003c\/strong\u003e Untitled Art uses 28% real fruit juice and tunnel pasteurization to preserve natural sugars, while White Claw relies primarily on flavor extracts and produces a clear, lighter-bodied drink. The result is a significantly fruitier, more opaque seltzer from Untitled Art with a higher ABV (7% versus White Claw's typical 5%).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this seltzer good for beginners?\u003c\/strong\u003e Yes — the real fruit juice and vanilla smoothness make it approachable and easy-drinking, closer to a fruit smoothie than a typical hard seltzer, though the 7% ABV is higher than many entry-level seltzers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Untitled Art made?\u003c\/strong\u003e Untitled Art is based in Waunakee, Wisconsin, with brewing and production handled at Octopi Brewing, a contract facility in the same region known for producing a wide range of craft beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with this seltzer?\u003c\/strong\u003e Grilled shrimp tacos benefit from the tropical fruit contrast. Fresh poke bowls with mango share the same flavor register. Coconut-based desserts like haupia or coconut cream pie echo the vanilla and tropical notes. Thai green papaya salad provides a spicy counterpoint to the seltzer's sweetness. A simple charcuterie board with mild cheeses and dried tropical fruit also works well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does this seltzer come in?\u003c\/strong\u003e This expression is available as a four-pack of cans, which is the standard retail format for Untitled Art's smoothie seltzer line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Untitled Art Pineapple Lychee Vanilla worth the price?\u003c\/strong\u003e It positions as a premium craft seltzer, priced above mass-market brands like White Claw or Truly, but the 28% real fruit juice, higher ABV, and more complex flavor profile justify the step up for drinkers who find mainstream seltzers too thin or artificial-tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pineapple Lychee Vanilla Smoothie Seltzer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is the 28% real fruit juice — a production commitment that most seltzer makers avoid due to cost and shelf-stability challenges. Untitled Art solves the stability issue through tunnel pasteurization, which locks in natural sweetness and fruit character without artificial additives. At 7% ABV, it carries more weight and flavor intensity than the 4-5% seltzers that dominate the market. For anyone who has written off hard seltzers as watered-down flavored water, this smoothie-style approach from Untitled Art represents a fundamentally different product within the category.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":45870017183913,"sku":"40928","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/UntitledArtPineappleLycheeVanillaSmoothieHardSeltzer4Pk.webp?v=1748716775"},{"product_id":"untitled-art-non-alcoholic-oktoberfest-6pk","title":"Untitled Art Non-Alcoholic Oktoberfest 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Non-Alcoholic Oktoberfest 6Pk\u003c\/strong\u003e is a craft non-alcoholic Märzen-style lager sold as a six-pack of 12 oz cans at under 0.5% ABV. This expression earned a Silver Medal at the 2024 Great American Beer Festival in the Amber to Dark Non-Alcoholic category — a significant nod from one of America's most respected beer competitions. Built on a grain bill of Vienna and caramel malts with Cascade hop additions, it aims to replicate the malty depth of a traditional Oktoberfest without the alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: \u0026lt;0.5%  |  Origin: Wisconsin, USA  |  Style: Non-Alcoholic Märzen \/ Oktoberfest  |  Brewery: Octopi Brewing (contract partnership)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art operates as a nomadic brewing project, partnering with Octopi Brewing in Waunakee, Wisconsin, to produce its lineup. The Oktoberfest follows a full-fermentation approach: the beer is brewed conventionally with Vienna and caramel malts and Cascade hops, then run through Octopi's membrane filtration system — a dealcoholization technology requiring specialized equipment that cost the facility over $2.5 million. Unlike heat-based alcohol removal methods that can strip volatile aromatics, membrane filtration works at lower temperatures to preserve malt character and hop complexity, which is central to keeping the Märzen profile intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm toasted malt leads, followed by distinct caramel sweetness and a gentle floral hop note from the Cascade addition. The nose reads like a traditional Oktoberfest with surprising authenticity for a sub-0.5% beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malty and smooth, with caramel richness establishing itself immediately on the palate. Mid-palate, a subtle herbal and slightly spicy hop bitterness emerges to balance the sweetness. The overall impression is well-rounded, though some drinkers have noted a faint metallic edge that can appear toward the back end — a common trait in membrane-filtered NA beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately crisp, with lingering malt sweetness and gentle hop spice trailing off. Carbonation runs on the lower side, giving the finish a softer, more lager-like feel rather than a sharp snap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Untitled Art Oktoberfest\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a traditional Märzen glass or beer stein at around 45°F to let the malt aromatics open up; drinking straight from the can will mute some of the toasted grain character. This also works well in beer-based mixed drinks where you want malt depth without alcohol. A \u003cstrong\u003eRadler\u003c\/strong\u003e — mixed with lemon soda — highlights the caramel sweetness against bright citrus. A \u003cstrong\u003eNA Shandy\u003c\/strong\u003e with fresh lemonade keeps things sessionable and refreshing for outdoor gatherings. A \u003cstrong\u003eNA Michelada\u003c\/strong\u003e plays the malt backbone against tomato juice, lime, and hot sauce for a surprisingly complex brunch drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting an Oktoberfest party where guests include non-drinkers or designated drivers\u003c\/li\u003e\n\u003cli\u003eDry January or Sober October participants who miss seasonal beer styles\u003c\/li\u003e\n\u003cli\u003ePairing with traditional German food at cookouts and fall gatherings\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer enthusiasts exploring the non-alcoholic category\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Untitled Art Oktoberfest taste like?\u003c\/strong\u003e It tastes like a malty, caramel-forward Märzen with subtle herbal hop bitterness and a clean, lightly sweet finish — closely approximating a traditional Oktoberfest lager without the alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Untitled Art Oktoberfest compare to O'Doul's?\u003c\/strong\u003e Untitled Art uses a dedicated Märzen grain bill of Vienna and caramel malts with Cascade hops, resulting in significantly more malt complexity than O'Doul's, which is a lighter, more neutral NA lager. The membrane filtration process also preserves more aromatic character than the methods used in mass-market NA beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Untitled Art Oktoberfest good for sipping on its own?\u003c\/strong\u003e Yes — its malty depth and balanced hop bitterness make it one of the more satisfying standalone NA beers, particularly for drinkers who gravitate toward amber and dark lager styles rather than hop-forward options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Untitled Art Oktoberfest made?\u003c\/strong\u003e It is brewed at Octopi Brewing in Waunakee, Wisconsin, through a contract brewing partnership. Octopi's facility houses the specialized membrane filtration system used to remove alcohol from the fully fermented beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Untitled Art Oktoberfest?\u003c\/strong\u003e Bratwurst and mustard play off the caramel malt sweetness. Soft pretzels with beer cheese mirror the toasty grain profile. Roasted pork shoulder benefits from the gentle hop bitterness as a palate cleanser. Gruyère or aged Emmental cheese complements the Vienna malt nuttiness. Apple strudel echoes the beer's caramel notes for a dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Untitled Art Oktoberfest come in?\u003c\/strong\u003e It is sold as a six-pack of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Untitled Art Oktoberfest worth the price?\u003c\/strong\u003e It positions in the premium tier of the non-alcoholic beer market, priced above mass-market NA options like O'Doul's but in line with other craft NA brands. The 2024 GABF Silver Medal and membrane filtration production method support its positioning as a quality-focused seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Untitled Art Oktoberfest?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2024 Great American Beer Festival Silver Medal places this among the top-judged non-alcoholic amber and dark beers in the United States — a category that has grown rapidly but where few expressions convincingly deliver traditional Märzen flavor. The membrane filtration approach, using equipment that cost Octopi Brewing over $2.5 million, represents a more technically advanced dealcoholization method than many competitors employ, and the results show in the retained malt complexity. For drinkers who want a seasonal Oktoberfest experience without alcohol, this is one of the few NA options built specifically around Vienna and caramel malts with intentional hop balance rather than a generic amber profile. It fills a genuine gap in the fall seasonal NA lineup.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":46181469552809,"sku":"41255","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/UntitledArtNon-AlcoholicOktoberfest6Pk.webp?v=1755297179"},{"product_id":"untitled-art-florida-seltzer-mango-dragonfruit-6pk","title":"Untitled Art Florida Seltzer Mango Dragonfruit 6Pk","description":"\u003cp\u003e\u003cstrong\u003eUntitled Art Florida Seltzer Mango Dragonfruit 6Pk\u003c\/strong\u003e is a real-fruit hard seltzer at 5% ABV, sold as a six-pack of 12 oz cans. What separates it from mainstream seltzers is the use of actual mango puree, clarified mango juice concentrate, and red dragonfruit rather than artificial extracts — a production choice that delivers noticeably richer tropical flavor. The expression holds a 4.0 out of 5 rating on Untappd across nearly 300 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Fruit Hard Seltzer  |  Brewery: Untitled Art (brewed at Octopi Brewing)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUntitled Art is based at 1131 Uniek Dr in Waunakee, Wisconsin, and produces its beverages through Octopi Brewing, a well-regarded contract brewery in the same facility. The Florida Seltzer Mango Dragonfruit is built on a base of carbonated purified water and alcohol derived from sugar, then blended with mango puree, clarified mango juice concentrate, passionfruit juice concentrate, red dragonfruit, and purple carrot juice concentrate for natural color. The liquid is pasteurized to retain the natural sugars and sweetness of the fruit without relying on artificial additives or sweeteners — a key distinction from clear-liquid competitors that use only fruit extracts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, ripe mango dominates the nose immediately, backed by a light tropical sweetness. A faint floral note from the dragonfruit lingers underneath without competing for attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Juicy mango leads on the entry, feeling genuine and pulpy rather than candy-like. At mid-palate, the dragonfruit introduces a softer, slightly tangy dimension that adds body and complexity. Passionfruit concentrate rounds out the profile with a subtle sweet-tart edge that keeps the seltzer from tasting one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and lightly dry, with carbonation lifting the residual fruit sweetness off the palate quickly. A gentle mango impression lingers briefly, leaving a refreshing, thirst-quenching close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mango Dragonfruit\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStraight from the can, well-chilled, is the primary serve — this seltzer is built to drink cold and fast on warm days. For a simple upgrade, pour over ice with a squeeze of fresh lime. It also works as a low-ABV mixer: try it in a \u003cstrong\u003eSeltzer Paloma\u003c\/strong\u003e alongside tequila and grapefruit, where the mango adds a tropical layer; in a \u003cstrong\u003eTropical Spritz\u003c\/strong\u003e topped with prosecco and a sprig of mint for an easy brunch drink; or in a \u003cstrong\u003eDragonfruit Mule\u003c\/strong\u003e with vodka and fresh lime juice, where the seltzer replaces ginger beer for a fruitier take.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutdoor gatherings where light, sessionable drinks are essential\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for beach or pool days with a crowd\u003c\/li\u003e\n\u003cli\u003eOffering a gluten-conscious alternative at a barbecue or cookout\u003c\/li\u003e\n\u003cli\u003eIntroducing someone who finds mainstream seltzers too bland to a more fruit-forward option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mango Dragonfruit taste like?\u003c\/strong\u003e It leads with ripe, juicy mango that tastes authentically fruity, followed by a soft, slightly tangy dragonfruit note and a clean, dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mango Dragonfruit compare to White Claw?\u003c\/strong\u003e Untitled Art uses real fruit puree and juice concentrates, while White Claw relies on fruit extracts in a clear liquid, which produces a more subtle flavor. Reviewers consistently note that the Florida Seltzer line tastes significantly fruitier and more natural than White Claw or Truly equivalents.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mango Dragonfruit good for sipping on its own?\u003c\/strong\u003e Yes — at 5% ABV with genuine fruit character, it drinks well straight from the can without needing any garnish or mixer to taste complete.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mango Dragonfruit made?\u003c\/strong\u003e It is produced at Octopi Brewing in Waunakee, Wisconsin, under the Untitled Art brand, which operates from the same Waunakee facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mango Dragonfruit?\u003c\/strong\u003e Fish tacos with mango salsa echo the tropical fruit notes; grilled shrimp skewers match the seltzer's light body; fresh ceviche complements the citrusy tang; coconut-based Thai curries create a classic tropical pairing; and a simple fruit salad with pineapple and kiwi reinforces the fruity profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mango Dragonfruit come in?\u003c\/strong\u003e The standard format is a six-pack of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mango Dragonfruit worth the price?\u003c\/strong\u003e It positions as a premium hard seltzer, priced above mass-market brands like White Claw or Truly, but the use of real fruit puree and concentrate rather than extracts delivers a tangibly richer flavor that justifies the step up for anyone seeking more than flavored sparkling water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mango Dragonfruit?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is ingredient integrity. While the vast majority of hard seltzers on the market use fruit extracts dissolved in clear liquid, Untitled Art builds this expression with mango puree, multiple juice concentrates, and actual red dragonfruit — then pasteurizes to preserve natural sweetness without artificial additives. The result is a seltzer that tastes unmistakably like real fruit, not a laboratory approximation of it. For drinkers who have tried mainstream options and found them watery or artificial, this six-pack makes a persuasive case that the hard seltzer category has more to offer.\u003c\/p\u003e","brand":"Untitled Art","offers":[{"title":"Default Title","offer_id":46794586521769,"sku":"41678","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/UntitledArtFloridaSeltzerMangoDragonfruit6Pk.webp?v=1771025219"}],"url":"https:\/\/theliquorbarn.com\/collections\/untitled-art.oembed?page=2","provider":"The Liquor Barn","version":"1.0","type":"link"}