{"title":"Trybox","description":null,"products":[{"product_id":"trybox-new-make-bourbon-whiskey-750ml","title":"Trybox New Make Bourbon Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eTrybox New Make Bourbon Whiskey 750ML\u003c\/strong\u003e is an unaged, 125-proof (62.5% ABV) white whiskey distilled by Heaven Hill in Bardstown, Kentucky. Drawn directly from the still using the same mashbill behind Evan Williams and Elijah Craig, this expression strips away the influence of oak to reveal the raw character of Heaven Hill's grain recipe — one built on a high corn percentage and one of the highest proportions of malted barley in the American whiskey industry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 62.5% (125 Proof)  |  Origin: Bardstown, Kentucky, USA  |  Unaged New Make  |  Distillery: Heaven Hill Distilleries, Inc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeaven Hill Distilleries, founded in 1935 in Bardstown, Kentucky, stands as the largest independent, family-owned American whiskey producer. The distillery is notable for being the only American whiskey producer that distills bourbon, rye, corn, and wheat whiskeys under one roof. The Trybox name references the copper and glass contraption — called a trybox — that distillers use to taste-test new make spirit as it flows off the still, a quality-control step that has been part of the craft for centuries. This expression uses the exact same high-corn, high-malted-barley mashbill that goes into Heaven Hill's aged bourbons, but it bypasses barrel maturation entirely, giving drinkers a transparent look at the distillate before oak does its work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright lime and pine open the nose, landing somewhere between tequila and gin territory. Underneath, freshly mowed grass, black pepper, and dried orange rind add complexity, while sweet corn and raw grain anchor the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is brisk and citrus-driven, less sweet than expected at this proof, with a character often compared to blanco tequila. Mid-palate, the high malted barley content pushes forward with cereal-grain richness and a peppery bite. The texture is remarkably oily, coating the palate with a squeaky-clean, almost viscous mouthfeel that belies its clear appearance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering dried citrus peel — especially lime — merges with black pepper, malted grain, and a light buttery note. The finish is medium-long and surprisingly layered for an unaged spirit, with the grain sweetness gradually yielding to dry, peppery warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Trybox New Make\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat in a Glencairn glass at room temperature is the purest way to evaluate the distillate, though a few drops of water help tame the 125-proof heat and open up the citrus aromatics. The high proof and oily texture also make it a powerful cocktail base. A \u003cstrong\u003eWhite Manhattan\u003c\/strong\u003e built with dry vermouth and orange bitters lets the grain character shine. A \u003cstrong\u003eMule\u003c\/strong\u003e variation using ginger beer and fresh lime plays directly into the spirit's natural citrus-pepper profile. A \u003cstrong\u003ePaloma riff\u003c\/strong\u003e substituting Trybox for tequila with grapefruit soda exploits the blanco-like qualities multiple tasters have noted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhiskey enthusiasts who want to taste bourbon's DNA before barrel aging\u003c\/li\u003e\n\u003cli\u003eHome bartenders experimenting with high-proof, clear American spirits in cocktails\u003c\/li\u003e\n\u003cli\u003eBourbon club tastings exploring the relationship between distillate and finished product\u003c\/li\u003e\n\u003cli\u003eGifting to a spirits geek who already owns every aged expression on the shelf\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Trybox New Make taste like?\u003c\/strong\u003e Trybox New Make delivers bright citrus — especially lime — alongside black pepper, malted grain, and a light buttery sweetness, with an oily, full-bodied texture that is surprisingly complex for an unaged spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Trybox New Make compare to Buffalo Trace White Dog Mash #1?\u003c\/strong\u003e Reviewers who have tasted both side by side consider Trybox noticeably more complex and nuanced, whereas Buffalo Trace White Dog Mash #1 tends toward a more one-dimensional grain-forward profile. The difference is partly attributed to Heaven Hill's distinctive high-malted-barley mashbill, which adds layers of cereal richness and pepper that the Buffalo Trace expression lacks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Trybox New Make good for sipping neat?\u003c\/strong\u003e It can be sipped neat, but at 125 proof it carries significant heat; adding a splash of water opens up the citrus and grain notes and makes the experience more approachable for most palates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Trybox New Make made?\u003c\/strong\u003e Trybox New Make is produced by Heaven Hill Distilleries in Bardstown, Kentucky, a town often called the \"Bourbon Capital of the World\" and home to multiple major distilleries along the Kentucky Bourbon Trail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Trybox New Make?\u003c\/strong\u003e Fresh ceviche mirrors the spirit's lime-forward, tequila-like qualities. Aged cheddar or Gruyère complements the buttery grain notes. Spiced charcuterie echoes the black pepper on the finish. Grilled corn on the cob plays off the high-corn mashbill, and key lime pie creates a dessert pairing that rides the citrus thread from start to finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Trybox New Make come in?\u003c\/strong\u003e The standard available size is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Trybox New Make worth the price?\u003c\/strong\u003e Trybox New Make positions as a specialty or educational expression rather than an everyday sipper; its value lies in the rare opportunity to taste Heaven Hill's acclaimed bourbon mashbill in its raw, unaged state, making it a worthwhile addition for serious whiskey students and adventurous cocktail enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Trybox New Make?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this spirit apart is total transparency — it is the exact same distillate that, after years in charred oak, becomes Evan Williams and Elijah Craig. No other major producer offers such direct access to a mashbill of this pedigree in unaged form. Heaven Hill's status as the only American distillery producing bourbon, rye, corn, and wheat whiskeys under one roof means their distilling expertise is unusually broad, and the Trybox series is their way of proving the quality begins before the barrel. For anyone curious about what bourbon truly tastes like at birth, this 125-proof expression answers that question with uncommon clarity and complexity.\u003c\/p\u003e","brand":"Trybox","offers":[{"title":"Default Title","offer_id":44836982390953,"sku":"24731","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Trybox-New-Make-Bourbon-Whiskey-750ML__31119.jpg?v=1730475744"},{"product_id":"trybox-new-make-rye-whiskey-750ml","title":"Trybox New Make Rye Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eTrybox New Make Rye Whiskey 750ML\u003c\/strong\u003e is an unaged rye whiskey from Heaven Hill Distilleries, bottled at a full 62.5% ABV (125 proof) in a 750ml bottle. This white whiskey captures the raw distillate exactly as it comes off the still — at traditional barrel entry proof — using the same mashbill that eventually becomes Rittenhouse Straight Rye after years in oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 62.5% (125 Proof)  |  Origin: Bardstown, Kentucky, USA  |  New Make (Unaged)  |  Distillery: Heaven Hill Distilleries\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeaven Hill Distilleries, founded in 1935 in Bardstown, Kentucky, is one of the largest family-owned and operated distillers in the United States. The name \"Trybox\" refers to the copper and glass tasting station positioned where fresh distillate flows off the still — a fixture where master distillers historically sample new make to gauge quality before it enters barrels. This expression uses Heaven Hill's traditional rye mashbill, the same grain recipe behind Rittenhouse Rye, and is bottled at 125 proof — the exact strength at which the distillery fills its aging barrels, giving drinkers a transparent look at the spirit's character before oak ever touches it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose leads with assertive alcohol heat and an abundance of raw rye grain, carrying a bready, ripe pungency. A few drops of water reveal a distinct anise note while taming the initial burn, with only a faint hint of corn underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens warm and surprisingly sweet, with corn sweetness and pronounced anise giving way to what some describe as liquid licorice. Rye spice dominates the mid-palate alongside subtle citrus, and water amplifies the sugary sweetness considerably. At full proof, the grain character hits with significant intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is peppery and direct, with rye spice lingering steadily. It fades relatively quickly compared to aged expressions, which is expected for a new make spirit at this proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Trybox New Make Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTasting neat with a few drops of water is the most educational approach — the water dramatically reshapes the flavor profile, unlocking hidden sweetness and anise. At 125 proof, this spirit is built for mixing and stands up powerfully in cocktails. A \u003cstrong\u003eSazerac\u003c\/strong\u003e plays off the natural anise notes already present in the whiskey. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e benefits from the raw grain intensity, which cuts cleanly through citrus and sweetener. A \u003cstrong\u003eRye Julep\u003c\/strong\u003e allows the peppery, bready character to shine against fresh mint and crushed ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhiskey enthusiasts studying the impact of barrel aging on flavor development\u003c\/li\u003e\n\u003cli\u003eHome bartenders seeking a high-proof, characterful base for classic rye cocktails\u003c\/li\u003e\n\u003cli\u003eEducational tastings comparing unaged and aged expressions side by side with Rittenhouse Rye\u003c\/li\u003e\n\u003cli\u003eAdventurous drinkers curious about what rye whiskey tastes like before it ever sees oak\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Trybox New Make Rye taste like?\u003c\/strong\u003e It delivers bold rye grain and anise flavors with underlying corn sweetness, a peppery bite, and subtle citrus — all at a powerful 125 proof that rewards the addition of water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Trybox New Make Rye compare to Rittenhouse Rye?\u003c\/strong\u003e Both use the identical Heaven Hill rye mashbill, but Rittenhouse is aged a minimum of four years in charred oak barrels, which adds caramel, vanilla, and tannic complexity absent from the unaged Trybox. Tasting them side by side is one of the clearest demonstrations of what barrel maturation contributes to American whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Trybox New Make Rye good for cocktails?\u003c\/strong\u003e Its 125-proof strength and assertive grain character make it an excellent cocktail base, particularly in stirred drinks like the Sazerac where the natural anise notes complement the traditional absinthe rinse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Trybox New Make Rye made?\u003c\/strong\u003e It is produced at Heaven Hill Distilleries in Bardstown, Kentucky, one of the largest family-owned spirits producers in the United States, founded in 1935.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Trybox New Make Rye?\u003c\/strong\u003e Its high proof and spicy grain profile pair well with smoked meats where the pepper notes echo the char, sharp aged cheddar that matches the spirit's intensity, rye bread with caraway seeds for a complementary grain-on-grain pairing, dark chocolate to contrast the anise sweetness, and pickled vegetables whose acidity tempers the alcohol heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Trybox New Make Rye come in?\u003c\/strong\u003e The standard release is the 750ml bottle at 125 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Trybox New Make Rye worth the price?\u003c\/strong\u003e It positions as a niche, specialty-category product rather than an everyday sipper — its value is greatest for those interested in understanding rye whiskey at its most elemental stage, particularly when tasted alongside its aged counterpart, Rittenhouse Rye.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Trybox New Make Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew major American distilleries release their rye distillate at full barrel entry proof with zero aging, making this a genuinely uncommon product in the market. The direct connection to Rittenhouse Rye's mashbill gives drinkers a verified before-and-after comparison that most whiskey producers never offer. At 125 proof, it delivers uncompromising intensity that showcases exactly what Heaven Hill's rye recipe contributes before oak, time, and evaporation shape the final spirit. For anyone serious about understanding how American rye whiskey is built from the ground up, this bottle is the starting point.\u003c\/p\u003e","brand":"Trybox","offers":[{"title":"Default Title","offer_id":44836982620329,"sku":"24802","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/trybox_new_make_rye_whiskey__42189.jpg?v=1730475749"},{"product_id":"trybox-new-make-corn-whiskey-750ml","title":"Trybox New Make Corn Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eTrybox New Make Corn Whiskey 750ML\u003c\/strong\u003e is an unaged corn whiskey bottled at a robust 62.5% ABV (125 proof) in a 750ml bottle by Heaven Hill Distilleries. This expression captures the raw spirit straight off the still — the same distillate that, once aged, becomes Mellow Corn Kentucky Straight Corn Whiskey — offering a rare, unfiltered look at Heaven Hill's corn-heavy mashbill before oak ever touches it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 62.5% (125 Proof)  |  Origin: Bardstown, Kentucky, USA  |  Style: New Make (Unaged) Corn Whiskey  |  Distillery: Heaven Hill Distilleries\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeaven Hill Distilleries, founded in 1935 in Bardstown, Kentucky, is one of the largest family-owned and operated spirits producers in the United States. The name \"Trybox\" refers to the copper and glass tasting station at the distillery where freshly distilled spirit flows directly off the still — a critical checkpoint where distillers evaluate the quality of their new make before it enters barrels. This expression is bottled at the full traditional barrel entry proof of 125 (62.5% ABV), meaning drinkers experience the distillate at the exact strength it would enter a charred oak barrel. The mashbill is corn-dominant, meeting the legal requirement of at least 80% corn for classification as corn whiskey, and is believed to mirror the recipe used for Mellow Corn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet creamed corn dominates the nose immediately, followed by raw grain and subtle spice. Despite the high proof, the aroma is not excessively hot, instead leaning into earthy, cereal-forward territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a wave of pure corn sweetness that quickly transitions into heavier grain and starchy, almost porridge-like textures at mid-palate. Earthy undertones ground the sweetness, and the full 125-proof strength delivers a bold, viscous mouthfeel that coats the tongue without becoming unmanageable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with a distinctive funky, almost petrol-laced character that distinguishes it from typical aged whiskeys. Lingering notes of raw grain and dry earthiness fade slowly, leaving a clean but assertive impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Trybox New Make\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA splash of water is highly recommended to open up the aromatics and tame the 125-proof intensity; tasting neat at full strength rewards experienced palates but can overwhelm. This new make expression truly shines in cocktails where its bold corn character can anchor and define the drink. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e benefits from the raw sweetness balancing citrus. A \u003cstrong\u003eCorn \u0026amp; Oil\u003c\/strong\u003e riff (substituting for overproof rum) creates a fascinating grain-forward variation. A \u003cstrong\u003eHighball\u003c\/strong\u003e with quality ginger ale or tonic tames the proof while letting the corn and earthy funk shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhiskey enthusiasts curious about what spirit tastes like before barrel aging\u003c\/li\u003e\n\u003cli\u003eHome cocktail experimentation with a high-proof, characterful base spirit\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting with Mellow Corn to explore what oak aging adds to whiskey\u003c\/li\u003e\n\u003cli\u003eDistillery and production geeks who want to understand the corn whiskey process from still to bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Trybox New Make taste like?\u003c\/strong\u003e Trybox New Make delivers bold, sweet creamed corn on the palate with earthy, grain-heavy undertones and a funky, slightly petrol-tinged finish. The 125-proof strength creates a full, viscous mouthfeel that carries raw distillate character throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Trybox New Make compare to Mellow Corn?\u003c\/strong\u003e Mellow Corn is the aged expression made from the same Heaven Hill corn-heavy mashbill, matured in used barrels to qualify as a Kentucky Straight Corn Whiskey, which adds vanilla, caramel, and woodsy notes absent in the unaged Trybox. Trybox New Make, by contrast, showcases the pure distillate at barrel entry proof without any oak influence, making it rawer, earthier, and significantly higher in proof than the 50% ABV Mellow Corn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Trybox New Make good for cocktails?\u003c\/strong\u003e Yes — at 125 proof with a bold corn-forward profile, Trybox New Make performs exceptionally well in cocktails where its intensity can stand up to mixers, citrus, and syrups without getting lost. Many reviewers consider mixed drinks the ideal application for this spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Trybox New Make made?\u003c\/strong\u003e Trybox New Make Corn Whiskey is produced by Heaven Hill Distilleries in Bardstown, Kentucky, one of the historic centers of American whiskey production. Heaven Hill has operated in Bardstown since its founding in 1935.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Trybox New Make?\u003c\/strong\u003e Fresh cornbread or corn fritters echo and amplify the spirit's dominant grain character. Grilled pork with a sweet glaze complements the corn sweetness. Sharp aged cheddar provides a savory counterpoint to the earthy, funky finish. Kettle corn or caramel popcorn highlights the sweet cereal notes in a casual pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Trybox New Make come in?\u003c\/strong\u003e Trybox New Make Corn Whiskey is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Trybox New Make worth the price?\u003c\/strong\u003e Trybox New Make positions as a niche, educational expression within the affordable tier of American whiskey, appealing more to curious enthusiasts and cocktail experimenters than to casual sippers. Its value lies primarily in the unique opportunity to taste Heaven Hill's raw corn distillate at barrel entry proof — a perspective most drinkers never experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Trybox New Make?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this expression apart is its transparency: it is the unaged precursor to Mellow Corn, bottled at the exact 125-proof barrel entry strength, giving drinkers an unobstructed view of Heaven Hill's corn whiskey before a single day in oak. Few major distilleries offer consumers this kind of access to their raw distillate. For anyone interested in understanding how barrel aging transforms spirit — or simply looking for a high-proof, corn-forward base for cocktails — Trybox New Make fills a gap that almost nothing else in the market addresses. It is a distillery-floor experience in a bottle, produced by one of Kentucky's most established and storied whiskey operations.\u003c\/p\u003e","brand":"Trybox","offers":[{"title":"Default Title","offer_id":44836983275689,"sku":"24730","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/trybox_new_make_corn_whiskey__67919.jpg?v=1730475753"},{"product_id":"trybox-new-make-wheated-recipe-whiskey-750ml","title":"Trybox New Make Wheated Recipe Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eTrybox New Make Wheated Recipe Whiskey 750ML\u003c\/strong\u003e is an unaged wheated white whiskey from Heaven Hill Distilleries, bottled at 62.5% ABV (125 proof) in a 750ml bottle. Part of Heaven Hill's Trybox Series, this expression captures the distillery's wheated whiskey recipe at its most elemental — straight off the still and into the bottle, entirely bypassing barrel maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 62.5% (125 proof)  |  Origin: Bardstown, Kentucky, USA  |  Unaged New Make  |  Distillery: Heaven Hill Distilleries\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeaven Hill Distilleries, headquartered in Bardstown, Kentucky, stands as the largest independent, family-owned American whiskey producer and the only American whiskey distillery that produces bourbon, rye, corn, and wheat whiskeys under one roof. The Trybox Series takes its name from the copper-and-glass tasting station positioned where fresh distillate flows off the still — the point where distillers evaluate spirit before it enters a barrel. This wheated recipe expression uses a mashbill built on corn as the primary grain, with wheat as the secondary flavoring grain and malted barley rounding out the bill. It is bottled at the traditional barrel entry proof of 125, giving drinkers a window into what Heaven Hill's wheated whiskey tastes like before years of charred oak interaction shape it into a mature spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Raw cereal grain and fresh corn dominate on the nose, followed by a gentle sweetness and a faint floral quality contributed by the wheat component. There is a noticeable ethanol presence given the high proof, but it carries a cleaner, softer edge than many new make spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with pronounced sweet corn and doughy grain, quickly giving way to the softer, rounder mouthfeel that wheat imparts. At mid-palate, subtle notes of fresh bread and light honey emerge, with a mild peppery warmth from the proof. The overall texture is noticeably smoother than a rye-based new make, reflecting wheat's moderating influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, carrying residual grain sweetness and a warming, slightly dry quality. A faint mineral note lingers alongside clean cereal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Trybox Wheated\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiven its 125 proof intensity, a splash of water opens the grain character and tempers the heat, making it the recommended starting point for neat exploration. This new make also serves as a bold, grain-forward base spirit in cocktails. In a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, the sweet corn backbone balances citrus without requiring heavy sweetener. A \u003cstrong\u003eWhite Manhattan\u003c\/strong\u003e (substituting dry vermouth and orange bitters) highlights the wheat's soft, rounded quality. In a simple \u003cstrong\u003eHighball\u003c\/strong\u003e with quality soda water, the unaged grain character comes through cleanly, offering a refreshing alternative to aged whiskey serves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhiskey enthusiasts studying the impact of barrel aging by tasting spirit before and after maturation\u003c\/li\u003e\n\u003cli\u003eHome bartenders seeking an authentic American grain spirit for craft cocktail experimentation\u003c\/li\u003e\n\u003cli\u003eBourbon lovers curious about Heaven Hill's wheated mashbill in its raw, unaged form\u003c\/li\u003e\n\u003cli\u003eEducational tastings comparing wheated, rye, and bourbon new make profiles side by side\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Trybox Wheated taste like?\u003c\/strong\u003e It delivers pronounced sweet corn and soft bread-dough grain flavors with a smoother, rounder mouthfeel than rye-based new make whiskeys, finishing with moderate warmth and clean cereal sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Trybox Wheated compare to Buffalo Trace White Dog Wheated Mash?\u003c\/strong\u003e Both are unaged wheated whiskeys, but Trybox Wheated is bottled at a higher 125 proof (62.5% ABV) compared to Buffalo Trace White Dog Wheated Mash at 114 proof (57% ABV). The higher proof in the Trybox expression delivers more intensity and a fuller body, while Buffalo Trace's version is slightly more approachable at its lower entry point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Trybox Wheated good for sipping neat?\u003c\/strong\u003e It can be sipped neat by experienced whiskey drinkers comfortable with high-proof, unaged spirits, though adding a few drops of water is recommended to unlock the grain nuances beneath the 125-proof intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Trybox Wheated made?\u003c\/strong\u003e It is produced at Heaven Hill Distilleries in Bardstown, Kentucky, one of the heartland towns of American bourbon production and home to the Kentucky Bourbon Trail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Trybox Wheated?\u003c\/strong\u003e Fresh cornbread complements the spirit's sweet corn character; mild soft cheeses like brie echo its creamy wheat-driven texture; smoked pork highlights the grain sweetness; stone fruits like peaches contrast the spirit's warmth; and lightly salted popcorn mirrors its corn-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Trybox Wheated come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Trybox Wheated worth the price?\u003c\/strong\u003e It positions as a niche, educational expression rather than an everyday sipper, and its value lies primarily in the rare opportunity to taste Heaven Hill's wheated recipe in unaged form — making it most rewarding for serious whiskey students and collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Trybox Wheated?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is one of very few commercially available new make wheated whiskeys from a major Kentucky distillery. Heaven Hill's distinction as the only American whiskey producer distilling bourbon, rye, corn, and wheat whiskeys under one roof gives the Trybox Series an authority that smaller craft operations cannot easily replicate. The decision to bottle at the full 125-proof barrel entry strength preserves the distillate exactly as Heaven Hill's master distillers evaluate it at the trybox, offering an unvarnished look at the raw material that, after years in charred oak, becomes the foundation of the distillery's acclaimed wheated bourbon lineup. For anyone seeking to understand what wheat contributes to a whiskey's character — before oak, time, and evaporation have their say — this bottling is one of the most direct and honest answers available.\u003c\/p\u003e","brand":"Trybox","offers":[{"title":"Default Title","offer_id":44836983373993,"sku":"24803","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/trybox_new_make_wheated_recipe_whiskey__43251.jpg?v=1730475757"}],"url":"https:\/\/theliquorbarn.com\/collections\/trybox.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}