{"title":"Tripping Animals Brewing","description":null,"products":[{"product_id":"tripping-animals-feathers-cream-4pk","title":"Tripping Animals Feathers \u0026 Cream 4Pk","description":"\u003cp\u003e\u003cstrong\u003eTripping Animals Feathers \u0026amp; Cream 4Pk\u003c\/strong\u003e is an ice cream-inspired pastry sour ale from Tripping Animals Brewing Co. in South Florida, sold as a four-pack of cans. Conditioned with passionfruit, peach, salted caramel, and vanilla, this smoothie-style sour has earned a 3.9 out of 5 rating on Untappd across nearly 1,000 user reviews — a strong mark for the increasingly competitive pastry sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Smoothie \/ Pastry Sour Ale  |  Origin: South Florida, USA  |  Format: 4-Pack  |  Brewery: Tripping Animals Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTripping Animals Brewing Co. is an independent, family-owned craft brewery with locations in the Doral Arts District and Oakland Park, Florida. The brewery has built a devoted following around its ambitious adjunct-driven sours and stouts. Feathers \u0026amp; Cream represents the brewery's smoothie sour program at full tilt — the base sour ale is dosed heavily with passionfruit and peach puree, then conditioned on salted caramel and vanilla to create a dessert-forward drinking experience that deliberately mimics a tropical ice cream float. The result is a thick, deeply fruited sour that leans into indulgence rather than restraint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe tropical fruit leads immediately, with passionfruit's tart musk at the forefront. Behind it, a warm wave of vanilla custard and caramelized sugar rounds out the nose into something closer to a pastry shop than a brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is decidedly sour, with bright passionfruit acidity hitting first. By mid-palate, peach sweetness emerges alongside a pronounced salted caramel richness that balances the tartness. Vanilla threads through the entire progression, lending a creamy, almost milkshake-like body that user reviewers consistently highlight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering caramel sweetness and a gentle tart snap from the fruit. The salted element keeps the finish from becoming cloying, pulling the sweetness back just enough to invite the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Feathers \u0026amp; Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 38–42°F, poured into a tulip glass or snifter to concentrate the aromatics. This beer drinks best on its own as a standalone dessert-style experience. For those inclined toward beer cocktails, it works as a base in a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with a scoop of vanilla bean ice cream for maximum indulgence. It also pairs well blended into a \u003cstrong\u003eSour Shandy\u003c\/strong\u003e with fresh lemonade for a lighter summer drink, or layered into a \u003cstrong\u003eSmoothie Radler\u003c\/strong\u003e with grapefruit soda to amplify the citrus-tart character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward pastry and smoothie sours\u003c\/li\u003e\n\u003cli\u003eSharing at a summer cookout or backyard gathering where bold flavors start conversations\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a dinner party as an alternative to a sweet wine\u003c\/li\u003e\n\u003cli\u003eStocking a curated beer fridge alongside other limited-release Florida craft offerings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Feathers \u0026amp; Cream taste like?\u003c\/strong\u003e Feathers \u0026amp; Cream delivers a prominent sour punch from passionfruit up front, followed by ripe peach sweetness, salted caramel richness, and a smooth vanilla finish that evokes melted ice cream. The overall impression is of a tart tropical dessert in liquid form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Feathers \u0026amp; Cream compare to J. Wakefield smoothie sours?\u003c\/strong\u003e Both breweries operate in South Florida and produce heavily fruited pastry sours, but Tripping Animals leans further into dessert adjuncts like salted caramel and vanilla, giving Feathers \u0026amp; Cream a more confection-forward profile. J. Wakefield's smoothie sours tend to emphasize raw fruit intensity with less emphasis on bakery or candy-inspired additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Feathers \u0026amp; Cream good for someone new to sour beers?\u003c\/strong\u003e Yes — the heavy fruit, caramel, and vanilla additions significantly temper the acidity, making it far more approachable than a traditional lambic or Berliner Weisse. It reads more as a sweet, fruity beverage than a classically tart sour ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Feathers \u0026amp; Cream made?\u003c\/strong\u003e Feathers \u0026amp; Cream is brewed by Tripping Animals Brewing Co., an independent, family-owned brewery based in the Doral Arts District of Miami-Dade County, Florida, with a second location in Oakland Park, Florida.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Feathers \u0026amp; Cream?\u003c\/strong\u003e Try it alongside a slice of New York cheesecake, where the tartness cuts through the richness. It also complements coconut flan, fresh fruit tarts with pastry cream, mild goat cheese with honey drizzle, or a bowl of mango sticky rice where the tropical notes mirror the beer's own fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Feathers \u0026amp; Cream come in?\u003c\/strong\u003e Feathers \u0026amp; Cream is commonly available as a four-pack of cans, which is the standard release format for Tripping Animals Brewing's smoothie sour lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Feathers \u0026amp; Cream worth the price?\u003c\/strong\u003e Feathers \u0026amp; Cream positions in the premium craft tier typical of heavily adjuncted smoothie sours, which command higher price points due to the volume of fruit puree and specialty ingredients used in production. Its 3.9 Untappd rating across nearly 1,000 reviews suggests consistent drinker satisfaction within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Feathers \u0026amp; Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Feathers \u0026amp; Cream from the flood of pastry sours on the market is its commitment to a specific flavor thesis — ice cream — and the way salted caramel and vanilla work in tandem to anchor the fruit rather than compete with it. Tripping Animals has earned a reputation in Florida's competitive craft scene for pushing adjunct sours into genuinely interesting territory, and this release exemplifies that approach. The near-1,000-review Untappd consensus of 3.9 out of 5 confirms it delivers reliably on its promise. For drinkers who enjoy dessert-forward beers that still maintain a backbone of real acidity, Feathers \u0026amp; Cream occupies a well-earned spot in the smoothie sour conversation.\u003c\/p\u003e","brand":"Tripping Animals Brewing","offers":[{"title":"Default Title","offer_id":44838371524777,"sku":"35043","price":24.99,"currency_code":"USD","in_stock":false}]},{"product_id":"tripping-animals-im-a-snaaake-4pk","title":"Tripping Animals I'm A Snaaake 4Pk","description":"\u003cp\u003e\u003cstrong\u003eTripping Animals I'm A Snaaake 4Pk\u003c\/strong\u003e is a 10.0% ABV Triple New England IPA from Tripping Animals Brewing Co. in Doral, Florida, sold as a 4-pack of cans. Dry-hopped with Citra, Nelson Sauvin, and Cashmere, this triple IPA has earned a strong 4.2 out of 5 rating on Untappd across nearly 1,900 reviews — a testament to its reputation among haze enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.0%  |  Origin: Doral, Florida  |  Style: Triple New England IPA  |  Brewery: Tripping Animals Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTripping Animals Brewing Co. operates out of Doral, a suburb of Miami, and has built a devoted following in Florida's competitive craft scene with bold, hop-forward releases. I'm A Snaaake uses a three-hop combination of Citra, Nelson Sauvin, and Cashmere — a blend that layers tropical, white wine, and stone fruit character onto a substantial malt backbone. The brewery highlights the use of premium hop cones (strobiles) in this triple IPA, producing a thick, hazy pour that carries its 10% ABV with surprising drinkability thanks to a soft, pillowy mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an intense wave of guava and ripe peach, followed by mandarin zest and mango pulp. Deeper inhales reveal grapefruit rind and a faint hint of warming alcohol beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and juicy, delivering guava and mango up front with a texture that coats the palate. Mid-palate, stone fruit notes — particularly apricot — emerge alongside orange peel and bright citrus. Accents of cypress and pine from the hop bill add structural bitterness that keeps the sweetness in check, while the boozy base provides warmth without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long and slightly sticky, with lingering tropical fruit and soft carbonation that slowly fades. A gentle resinous note and residual peach sweetness carry through to the end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink I'm A Snaaake\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe this cold — around 40–45°F — in a tulip glass or stemless wine glass to concentrate the aromatics. At 10% ABV, sipping it straight from the can is perfectly fine, but glassware reveals the full depth of the hop profile. This is not a cocktail beer; it stands on its own as a sipper. If you enjoy pairing big IPAs with food, see the pairing suggestions below.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with fellow hop heads at a backyard cookout\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who appreciates limited Florida releases\u003c\/li\u003e\n\u003cli\u003eSlow sipping on a weekend evening when you want one big, flavorful beer instead of several lighter ones\u003c\/li\u003e\n\u003cli\u003eBlind tasting sessions comparing triple NEIPAs from different breweries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does I'm A Snaaake taste like?\u003c\/strong\u003e It delivers a dense tropical punch of guava, peach, mango, and mandarin layered over a soft, full-bodied malt base with subtle pine and cypress bitterness. The 10% ABV is well-integrated, lending warmth rather than boozy heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does I'm A Snaaake compare to other Triple NEIPAs?\u003c\/strong\u003e At 10% ABV with a Citra, Nelson Sauvin, and Cashmere hop bill, it leans heavily into tropical and stone fruit territory with a noticeably soft, sticky mouthfeel. Compared to triple IPAs that rely on more resinous hops like Simcoe or Columbus, I'm A Snaaake is decidedly fruit-forward and less bitter on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs I'm A Snaaake good for sipping neat?\u003c\/strong\u003e Absolutely — this triple IPA is built for slow, contemplative drinking rather than rapid consumption, and its complexity rewards patience as it warms slightly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is I'm A Snaaake made?\u003c\/strong\u003e It is brewed by Tripping Animals Brewing Co. in Doral, Florida, a city in Miami-Dade County that has become a hub for South Florida's craft beer scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with I'm A Snaaake?\u003c\/strong\u003e Spicy jerk chicken works well because the beer's tropical sweetness tempers capsaicin heat. Grilled shrimp tacos with mango salsa echo the fruit notes in the hop profile. A sharp aged cheddar provides a savory counterpoint to the juice-forward palate. Thai green curry complements the stone fruit and citrus character, and coconut flan mirrors the beer's creamy texture while contrasting its bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does I'm A Snaaake come in?\u003c\/strong\u003e I'm A Snaaake is available as a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs I'm A Snaaake worth the price?\u003c\/strong\u003e It positions as a premium craft release, and the 10% ABV means each can delivers considerably more intensity and complexity than a standard IPA. With a 4.2 Untappd rating from nearly 1,900 reviews, drinkers consistently rate it as a standout in the triple NEIPA category, supporting its value at the premium tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy I'm A Snaaake?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of Citra, Nelson Sauvin, and Cashmere hops is distinctive — Nelson Sauvin in particular brings a white grape and gooseberry quality rarely found in triple IPAs that tend to default to all-American hop bills. That hop selection, built on a thick, juice-forward malt base at 10% ABV, creates a beer that reads as almost vinous in its complexity while remaining unmistakably a hazy IPA. The consistent 4.2 Untappd rating across a large sample of reviews confirms this isn't a one-dimensional sugar bomb but a well-constructed triple that balances fruit, body, and warmth. For drinkers who track Tripping Animals releases, I'm A Snaaake represents the brewery's ability to push ABV without sacrificing drinkability.\u003c\/p\u003e","brand":"Tripping Animals Brewing","offers":[{"title":"Default Title","offer_id":44838372212905,"sku":"34304","price":24.99,"currency_code":"USD","in_stock":false}]},{"product_id":"tripping-animals-no-headaches-4pk","title":"Tripping Animals No Headaches 4Pk","description":"\u003cp\u003e\u003cstrong\u003eTripping Animals No Headaches 4Pk\u003c\/strong\u003e is a craft beer release from the independent, family-owned Tripping Animals Brewing Co. based in South Florida. As one of the brewery's rotating creative offerings, No Headaches reflects the experimental spirit that has built Tripping Animals a dedicated following among craft beer enthusiasts across the Southeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Not publicly confirmed  |  Origin: South Florida, USA  |  Brewery: Tripping Animals Brewing Co.  |  Format: 4-Pack\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTripping Animals Brewing Co. operates out of two locations — the Doral Arts District and Oakland Park, both in the greater Miami-Fort Lauderdale area of Florida. The brewery is independently owned and family-run, and has earned a reputation for boundary-pushing releases that span fruited sours, hazy IPAs, stouts, and lagers. No Headaches is part of their broad rotating catalog, which frequently features creative ingredient combinations and bold branding that has become a hallmark of the Tripping Animals identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Specific tasting notes, ABV, and style classification for No Headaches have not been independently documented by major beer publications or rating platforms at this time. Tripping Animals is known for producing expressive, flavor-forward beers across multiple styles. Drinkers familiar with their lineup can expect a release that prioritizes bold character and drinkability, consistent with the brewery's broader approach to craft brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink No Headaches\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWithout a confirmed style classification, the best general guidance is to serve this beer chilled, straight from the can or poured into an appropriate glass for its style — a tulip or snifter for sours and stouts, or a standard pint glass for IPAs and lagers. If the beer falls into Tripping Animals' fruited sour or hazy IPA categories, it pairs well with casual food-forward occasions and is best enjoyed fresh to preserve hop or fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring South Florida's independent craft beer scene\u003c\/li\u003e\n\u003cli\u003eSharing a creative 4-pack with friends who appreciate experimental brewing\u003c\/li\u003e\n\u003cli\u003eAdding variety to a craft beer tasting lineup\u003c\/li\u003e\n\u003cli\u003eSupporting a family-owned, independent brewery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does No Headaches taste like?\u003c\/strong\u003e Specific flavor profiles for No Headaches have not been widely documented; Tripping Animals is broadly known for producing expressive, approachable beers with bold fruit, hop, or malt character depending on the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does No Headaches compare to other Tripping Animals releases?\u003c\/strong\u003e Tripping Animals maintains a large rotating catalog that includes fruited sours, hazy IPAs, and stouts; No Headaches sits within this lineup as one of many creative small-batch or seasonal offerings from the brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs No Headaches good for craft beer beginners?\u003c\/strong\u003e Tripping Animals generally produces beers that are flavorful yet approachable, making most of their releases accessible to drinkers who are newer to craft beer while still engaging experienced palates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is No Headaches made?\u003c\/strong\u003e No Headaches is brewed by Tripping Animals Brewing Co. at their facilities in the Doral Arts District and Oakland Park areas of South Florida, in the greater Miami-Fort Lauderdale metro region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with No Headaches?\u003c\/strong\u003e Without a confirmed style, versatile pairings include tacos and Latin-inspired street food for their complementary bold flavors, grilled seafood for lighter styles, charcuterie boards for sour or farmhouse-style releases, smoked meats for darker or maltier profiles, and fresh fruit desserts if the beer carries a fruited component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does No Headaches come in?\u003c\/strong\u003e No Headaches is available as a 4-pack; individual can size has not been independently confirmed, though Tripping Animals commonly packages in 16 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs No Headaches worth the price?\u003c\/strong\u003e Tripping Animals positions as a respected independent craft brewery, and their releases generally fall within the standard craft 4-pack price tier, representing solid value for drinkers seeking creative, small-batch Florida beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy No Headaches?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTripping Animals Brewing has carved out a distinctive niche in the competitive South Florida craft scene by combining family-run authenticity with fearless experimentation. No Headaches carries the brewery's signature creative energy in a convenient 4-pack format. For drinkers drawn to independent breweries that prioritize flavor and originality over convention, this release is a straightforward way to explore what Tripping Animals brings to the table.\u003c\/p\u003e","brand":"Tripping Animals Brewing","offers":[{"title":"Default Title","offer_id":44838372343977,"sku":"35042","price":24.99,"currency_code":"USD","in_stock":false}]},{"product_id":"tripping-animals-no-mames-4pk","title":"Tripping Animals No Mames 4Pk","description":"\u003cp\u003e\u003cstrong\u003eTripping Animals No Mames 4Pk\u003c\/strong\u003e is a craft Mexican-style lager brewed at 6.0% ABV by Tripping Animals Brewing in Doral, Florida. Recognized as the brewery's flagship core beer, No Mames has earned an 85 score on BeerAdvocate and accumulated over 10,000 ratings on Untappd, establishing itself as one of South Florida's standout interpretations of the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Doral, Florida  |  Style: Mexican-Style Lager  |  Brewery: Tripping Animals Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTripping Animals Brewing operates out of Doral, a city in Miami-Dade County, and has built a devoted following across Florida's craft beer scene. No Mames, which the brewery identifies as \"our core classic,\" is brewed with flaked corn as an adjunct — a nod to traditional Mexican lager recipes that rely on corn to lighten the body and add subtle sweetness. The result is a clean, highly drinkable lager that distinguishes itself from mass-produced imports by bringing craft-level attention to ingredient quality and brewing precision.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grassy and corn-forward aromas lead, followed by light cereal grain and pale malt. The nose is restrained and clean, signaling the crisp lager underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and refreshing with moderate corn adjunct sweetness balanced by pale malt. Mid-palate, cereal grain character emerges alongside a gentle bready quality. The beer stays light to medium in body with moderate carbonation that keeps each sip lively without becoming aggressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry with a short, satisfying fade. Faint corn sweetness lingers briefly before giving way to a crisp, neutral close that invites the next sip immediately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink No Mames\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo Mames drinks best cold — straight from the can or poured into a chilled pilsner glass, optionally with a lime wedge. Its clean profile and moderate carbonation also make it a strong base for beer cocktails. A \u003cstrong\u003eMichelada\u003c\/strong\u003e is the natural pairing, where the corn sweetness rounds out the tomato-lime-hot sauce combination. A \u003cstrong\u003eChelada\u003c\/strong\u003e (simply lime juice and salt) lets the lager's subtle grain character shine through. It also works well in a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, where its light body and dry finish prevent the drink from becoming cloyingly sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where easy drinking matters\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to a well-executed Mexican-style lager\u003c\/li\u003e\n\u003cli\u003ePairing with tacos, ceviche, and other Latin-inspired dishes\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for beach days or tailgates when sessionability is key\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does No Mames taste like?\u003c\/strong\u003e No Mames is a crisp, clean Mexican-style lager with subtle flaked corn sweetness, light cereal grain, and a dry, refreshing finish. The flavor is straightforward and highly drinkable with moderate carbonation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does No Mames compare to Modelo Especial?\u003c\/strong\u003e Both are Mexican-style lagers with corn-influenced profiles, but No Mames is a craft interpretation brewed in small batches in Doral, Florida, resulting in a cleaner, slightly fuller grain character. Modelo Especial, brewed by Grupo Modelo in Mexico, is a widely distributed pilsner-style lager that leans lighter in body and hoppier in its finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs No Mames good for beginners?\u003c\/strong\u003e Absolutely — its clean, approachable flavor profile and familiar lager style make it an excellent entry point for anyone exploring craft beer beyond mass-market options. The 6.0% ABV is moderate and easy to manage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is No Mames made?\u003c\/strong\u003e No Mames is brewed by Tripping Animals Brewing in Doral, Florida, located in Miami-Dade County. The brewery has become a prominent name in South Florida's craft beer community.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with No Mames?\u003c\/strong\u003e Street tacos with al pastor or carnitas complement the corn sweetness nicely. Ceviche and aguachile benefit from the beer's crisp carbonation cutting through citrus and heat. Grilled shrimp or fish tacos match the light body well. Chips with fresh guacamole or pico de gallo provide a simple, satisfying pairing. Elote (Mexican street corn) echoes the corn character in the lager itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does No Mames come in?\u003c\/strong\u003e No Mames is commonly available as a 4-pack of cans, which is the standard retail format from Tripping Animals Brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs No Mames worth the price?\u003c\/strong\u003e No Mames positions as a craft alternative to mass-produced Mexican lagers, priced in the standard craft 4-pack tier. For drinkers seeking a locally brewed, higher-quality take on the Mexican lager style, it delivers strong value relative to other craft options in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy No Mames?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates No Mames from the crowded field of Mexican-style lagers is its craft pedigree and the restraint of its execution. Tripping Animals chose to build their core lineup around this beer — a statement of confidence in a style that rewards technical precision over flashy ingredients. The use of flaked corn keeps the recipe rooted in tradition while the brewery's small-batch approach delivers a cleaner, more defined grain character than industrial equivalents. With an 85 on BeerAdvocate and thousands of Untappd check-ins, No Mames has quietly earned its reputation as one of Florida's most reliable warm-weather lagers.\u003c\/p\u003e","brand":"Tripping Animals Brewing","offers":[{"title":"Default Title","offer_id":44838372540585,"sku":"36212","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"tripping-animals-no-sleep-shake-4pk","title":"Tripping Animals No Sleep Shake 4Pk","description":"\u003cp\u003e\u003cstrong\u003eTripping Animals No Sleep Shake 4Pk\u003c\/strong\u003e is a smoothie-style pastry sour ale brewed at 6% ABV, sold as a four-pack from Doral, Florida's Tripping Animals Brewing Co. This heavily fruited sour carries a 4.1 out of 5 rating on Untappd across nearly 700 reviews, reflecting genuine enthusiasm from the craft beer community for its dessert-like tropical intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Doral, Florida, USA  |  Style: Smoothie \/ Pastry Sour Ale  |  Brewery: Tripping Animals Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTripping Animals Brewing Co. operates out of Doral, a city in Miami-Dade County, Florida. The brewery has built a reputation around heavily fruited beers, which account for roughly half of its total production — a focus the team describes as a natural fit for South Florida, where citrus and tropical fruits like mango, pineapple, and passion fruit are deeply woven into the region's food and drink culture. No Sleep Shake is kettle-soured and conditioned on massive additions of mango, banana, and orange purée, then rounded out with vanilla and milk sugar (lactose) to create a thick, smoothie-like body that bridges the gap between sour ale and tropical milkshake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango and banana dominate the nose immediately, followed by a wave of fresh orange zest. A subtle vanilla sweetness lingers underneath, giving the impression of a blended tropical fruit bowl before the glass even reaches your lips.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is loaded with tropical fruit — mango purée leads, followed closely by creamy banana and bright orange. At mid-palate, the lactose rounds everything into a genuinely smoothie-like texture, while the underlying sour base provides a tart backbone that keeps the sweetness from becoming cloying. The vanilla emerges toward the peak, adding a dessert-like depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a pleasantly tart close that cuts through the residual sweetness. Lingering notes of mango skin and a faint vanilla creaminess remain on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink No Sleep Shake\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold — ideally around 38–42°F — into a tulip glass or wide-mouthed pint to capture the full aromatic blast of tropical fruit. This beer is best enjoyed fresh and on its own rather than mixed.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy riff:\u003c\/strong\u003e Combine a half-pour with fresh-squeezed lemonade for an amplified citrus cooler on hot days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer float:\u003c\/strong\u003e Float a scoop of vanilla bean ice cream for a literal dessert — the tartness of the sour base contrasts the richness beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada twist:\u003c\/strong\u003e Use as the base in a fruit-forward Michelada, where the mango and orange complement Tajín and lime.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing non-beer drinkers to craft sours through a fruit-forward, approachable entry point\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and poolside sessions in warm weather\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who gravitates toward hazy, fruited, or pastry-style releases\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch as a stand-in for a tropical juice or smoothie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does No Sleep Shake taste like?\u003c\/strong\u003e No Sleep Shake tastes like a drinkable tropical fruit smoothie — heavy on mango and banana with bright orange notes — balanced by a tart sour ale base and softened with vanilla and milk sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does No Sleep Shake compare to 450 North SLUSHY XL?\u003c\/strong\u003e Both are heavily fruited smoothie sours built on kettle-soured bases with large fruit purée additions. No Sleep Shake sits at 6% ABV with a slightly thicker, more lactose-driven body, while 450 North's SLUSHY XL series tends toward a lighter frame at around 5.3% ABV with a leaner tropical profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs No Sleep Shake good for beginners?\u003c\/strong\u003e Yes — its smoothie-like texture, low bitterness, and prominent fruit character make it one of the most approachable sour ales available, especially for drinkers who enjoy fruit juices or tropical cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is No Sleep Shake made?\u003c\/strong\u003e No Sleep Shake is brewed by Tripping Animals Brewing Co. in Doral, Florida, located in Miami-Dade County, where the brewery draws direct inspiration from South Florida's tropical fruit culture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with No Sleep Shake?\u003c\/strong\u003e Coconut shrimp works well, as the mango and orange echo tropical dipping sauces. Chicken satay with peanut sauce complements the banana and vanilla. Fresh ceviche mirrors the citrus brightness. Vanilla flan or tres leches cake aligns with the creamy, dessert-like finish. A charcuterie board with mild, creamy cheeses like brie provides a neutral canvas for the fruit to shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does No Sleep Shake come in?\u003c\/strong\u003e No Sleep Shake is sold as a four-pack of cans, the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs No Sleep Shake worth the price?\u003c\/strong\u003e No Sleep Shake positions in the premium craft sour tier, where heavy fruit purée additions and lactose drive production costs above those of standard sours. For drinkers who value thick, smoothie-style beers with intense tropical fruit, it delivers strong quality relative to its segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy No Sleep Shake?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates No Sleep Shake from the growing crowd of smoothie sours is the specificity of its fruit combination — mango, banana, and orange layered with vanilla and milk sugar is a deliberate formula, not a random tropical dump. Tripping Animals brews in one of the few American regions where those fruits are part of daily life, not imported novelty, and that regional identity carries through in the beer's confident, unapologetic fruitiness. A 4.1 Untappd rating across hundreds of reviews confirms this isn't hype-driven — it's a repeatable, well-executed expression of the smoothie sour style. For anyone exploring the pastry sour category, this is a benchmark from a brewery that dedicates half its production to getting it right.\u003c\/p\u003e","brand":"Tripping Animals Brewing","offers":[{"title":"Default Title","offer_id":44838372606121,"sku":"35044","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/tripping-animals-brewing-tripping-animals-no-sleep-shake-4pk-bottle.webp?v=1787326364"},{"product_id":"tripping-animals-ever-haze-4pk","title":"Tripping Animals Ever Haze 4Pk","description":"\u003cp\u003e\u003cstrong\u003eTripping Animals Ever Haze 4Pk\u003c\/strong\u003e is a 7% ABV hazy India Pale Ale from Tripping Animals Brewing in Doral, Florida, sold in a four-pack of cans. It earned a 91 score on BeerAdvocate and holds a 4.0 rating on Untappd across more than 29,100 reviews — strong consensus for a South Florida hazy IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Doral, Florida, USA  |  Style: Hazy \/ New England IPA  |  Brewery: Tripping Animals Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTripping Animals Brewing operates out of Doral, a city in Miami-Dade County, and has built a devoted following for its hop-forward and pastry-style releases. Ever Haze is brewed with a triple-hop bill of Citra, Amarillo, and Cashmere — each selected for a distinct role in the final profile. Citra delivers ripe tropical fruit, Amarillo contributes zesty citrus peel brightness, and Cashmere rounds things out with softer stone fruit and subtle herbal undertones. The result is a thick, cloudy pour with a pillowy, long-lasting head characteristic of the New England IPA tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Soft citrus leads, recalling mandarin oranges and fresh grapefruit zest. Behind that initial wave, ripe passionfruit and mango emerge alongside faint herbal notes from the Cashmere hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy — bright bursts of tropical fruit and candied citrus coat the palate from the first sip. Mid-palate, a sweet, candy-like malt backbone supports layers of lemon curd and ripe mango. Bitterness arrives measured and restrained, providing just enough structure to keep the sweetness in check without disrupting the soft, rounded character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Silky and smooth, with a creamy mouthfeel that lingers well after the swallow. Residual notes of passionfruit and grapefruit pith fade gradually, leaving a clean, lightly resinous close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ever Haze\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemless wine glass at around 40–45°F to let the aromatics open fully; this beer rewards a slow, deliberate pour that builds the signature pillowy head. Ever Haze is best enjoyed fresh and on its own, but it also works in beer-forward mixed drinks. In a \u003cstrong\u003eCitrus Radler\u003c\/strong\u003e, its tropical hop character amplifies fresh lemonade or grapefruit soda without becoming cloying. A \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e — substituting Ever Haze for the traditional wheat beer — pairs its juicy profile naturally with orange juice. It can also stand in for lighter IPAs in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the silky body and citrus hops balance lime, hot sauce, and Tajín.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious friends to the hazy IPA style\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather weekend sessions\u003c\/li\u003e\n\u003cli\u003eAdding variety to a curated beer-tasting lineup\u003c\/li\u003e\n\u003cli\u003eGifting to hop-forward beer enthusiasts exploring Florida craft\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ever Haze taste like?\u003c\/strong\u003e Ever Haze delivers a juicy, tropical fruit-forward profile dominated by mango, passionfruit, and citrus, balanced by a smooth, candy-like malt sweetness and restrained bitterness. The mouthfeel is notably thick and creamy, consistent with the New England IPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ever Haze compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are hazy IPAs, but Ever Haze runs at 7% ABV versus Hazy Little Thing's 6.7% and leans more heavily into tropical fruit sweetness with its Citra and Cashmere hops. Hazy Little Thing tends toward a drier, more citrus-peel-forward finish, while Ever Haze is fuller-bodied with a silkier texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ever Haze good for beginners?\u003c\/strong\u003e Its low bitterness and juicy, fruit-forward character make it one of the more approachable hazy IPAs on the market, though the 7% ABV means it carries more weight than a session ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ever Haze made?\u003c\/strong\u003e Ever Haze is brewed by Tripping Animals Brewing in Doral, Florida, located in the greater Miami-Dade County area. The brewery has become one of South Florida's most recognized craft producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ever Haze?\u003c\/strong\u003e Fish tacos with mango salsa echo its tropical hop profile. Coconut shrimp plays well against the beer's citrus aromatics. Thai green curry matches the juicy sweetness with aromatic heat. A classic smash burger with American cheese contrasts the creamy mouthfeel, and fresh ceviche mirrors the beer's bright citrus notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ever Haze come in?\u003c\/strong\u003e Ever Haze is commonly available as a four-pack of cans, the standard retail format for craft hazy IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ever Haze worth the price?\u003c\/strong\u003e With a 91 on BeerAdvocate and over 29,100 Untappd ratings at a 4.0 average, Ever Haze positions as a well-regarded mid-premium craft IPA that consistently delivers on its style promises — competitive value for a South Florida hazy of this quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ever Haze?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe triple-hop combination of Citra, Amarillo, and Cashmere is deliberately engineered for range — tropical sweetness, citrus brightness, and herbal depth all in one glass. That careful hop architecture has translated into broad critical approval, with a BeerAdvocate score of 91 placing it firmly in \"outstanding\" territory. At 7% ABV, it sits in the sweet spot between sessionable and full-strength, delivering a rich, creamy mouthfeel without the boozy warmth of a double IPA. For drinkers exploring the Florida craft scene or looking for a reliably excellent hazy IPA, Ever Haze earns its place on the short list.\u003c\/p\u003e","brand":"Tripping Animals Brewing","offers":[{"title":"Default Title","offer_id":44839434617001,"sku":"39836","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tripping-Animals-Ever-Haze-4__97140.jpg?v=1730521227"}],"url":"https:\/\/theliquorbarn.com\/collections\/tripping-animals-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}