{"title":"Trentadue La Storia","description":null,"products":[{"product_id":"trentadue-la-storia-zinfandel","title":"Trentadue La Storia Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eTrentadue La Storia Zinfandel\u003c\/strong\u003e is a reserve-tier Zinfandel from Alexander Valley, Sonoma County, bottled at approximately 14.5% ABV in a standard 750ml format. Sourced primarily from Block 303 — vines dating in part to 1886 — this expression earned 90 points from Wine Enthusiast and a Double Gold medal at the OC Fair Commercial Wine Competition for its 2022 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.5%  |  Origin: Alexander Valley, Sonoma County, California  |  Reserve Zinfandel Blend  |  Producer: Trentadue Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTrentadue Winery was founded in 1959 by Leo and Evelyn Trentadue in the Alexander Valley — the family name meaning \"thirty-two\" in Italian, a nod to the original 32-acre parcel they purchased. La Storia, meaning \"The Story,\" represents Trentadue's reserve program, drawing from the estate's top vineyard blocks. This Zinfandel is fermented using a split technique — 60% in closed-top tanks and 40% in open-top fermenters — then aged in new oak barrels where it undergoes malolactic fermentation. The blend is anchored by 83–98% Zinfandel from Block 303, supplemented with small lots of Petite Sirah, Syrah, Carignane, and Merlot depending on the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense dark cherry and plum lead the nose, followed by layers of blackberry jam and a subtle hint of violets. Oak aging contributes supporting notes of vanilla, maple syrup, cocoa bean, and light toast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is rich and ripe, nearly giving an impression of sweetness with concentrated dried cherry and black raisin. Mid-palate develops into succulent wild blackberry jam and milk chocolate, carried by soft, elegant tannins that frame the wine without gripping. Moderate acidity keeps things balanced despite the fruit density.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and juicy, the finish lingers with butterscotchy vanilla richness and dark chocolate undertones. The texture remains soft and melted throughout, fading slowly on a warm, fruit-saturated note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Storia Zinfandel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows best at cellar temperature (60–65°F), served in a large-bowled glass to let the concentrated aromatics open fully. Decanting for 20–30 minutes softens the oak integration further. While primarily a sipping wine, La Storia Zinfandel works in wine-forward cocktail contexts: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e where its jammy fruit stands up to cola bitterness, a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e floated over rye whiskey for a rich red-wine crown, or a \u003cstrong\u003eSangria Roja\u003c\/strong\u003e where the dark fruit and vanilla spice anchor a pitcher without getting lost among citrus and brandy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Zinfandel enthusiast who appreciates old-vine heritage\u003c\/li\u003e\n\u003cli\u003eAnchoring a barbecue spread with grilled meats and bold sauces\u003c\/li\u003e\n\u003cli\u003eBuilding a California reserve wine collection at an accessible entry point\u003c\/li\u003e\n\u003cli\u003eHosting an Alexander Valley tasting flight alongside other Sonoma reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Storia Zinfandel taste like?\u003c\/strong\u003e La Storia Zinfandel delivers concentrated dark cherry, blackberry jam, and dried raisin flavors with supporting notes of milk chocolate, vanilla, and subtle oak toast. The tannins are soft and elegant, and the finish is long and juicy with a butterscotch quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Storia Zinfandel compare to Seghesio Sonoma Zinfandel?\u003c\/strong\u003e Both are Sonoma County Zinfandels in a similar price tier, but La Storia leans into a riper, more fruit-forward and oak-rich profile from its reserve-level Block 303 fruit and new oak aging. Seghesio's Sonoma bottling generally emphasizes brighter acidity and a broader multi-vineyard blend across Sonoma County appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Storia Zinfandel good for sipping neat?\u003c\/strong\u003e Absolutely — its soft, melted tannin structure, full body, and layered dark-fruit complexity make it a natural choice for contemplative sipping at cellar temperature with or without a short decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Storia Zinfandel made?\u003c\/strong\u003e La Storia Zinfandel is produced by Trentadue Winery in Alexander Valley, a warm sub-appellation within Sonoma County, California, known for producing powerful, ripe Zinfandels. The fruit comes primarily from Block 303, which Trentadue identifies as its finest Zinfandel vineyard block, with some vines tracing back to 1886.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Storia Zinfandel?\u003c\/strong\u003e Smoked beef brisket complements the wine's dark fruit and oak notes. Braised lamb shanks match its full body and soft tannins. Sharp aged cheddar bridges the vanilla and chocolate elements. Grilled Italian sausage with peppers echoes the wine's Italian-American heritage. Dark chocolate desserts mirror the cocoa and raisin undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Storia Zinfandel come in?\u003c\/strong\u003e La Storia Zinfandel is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Storia Zinfandel worth the price?\u003c\/strong\u003e La Storia positions as a reserve-level expression within the Trentadue portfolio, drawing from historic vineyard blocks and aged in new oak. At its price tier, it competes strongly among Alexander Valley Zinfandels, backed by a 90-point Wine Enthusiast score and Double Gold competition medals that validate its quality relative to cost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Storia Zinfandel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the broader field of California Zinfandel is its vineyard sourcing — Block 303 contains some of Trentadue's oldest vines, with plantings reaching back to 1886, giving the wine a depth and concentration that younger-vine Zinfandels rarely achieve. The split fermentation technique (60% closed-top, 40% open-top) adds textural complexity, blending the fruit preservation of closed fermentation with the tannin softening and aeration of open-top punchdowns. Recognition from Wine Enthusiast at 90 points and a Double Gold at the OC Fair Commercial Wine Competition confirms the consistency of this bottling across vintages. As Trentadue's flagship reserve Zinfandel from one of Alexander Valley's legacy estates, La Storia delivers old-vine character without the premium markup that often accompanies heritage-vineyard designations.\u003c\/p\u003e","brand":"Trentadue La Storia","offers":[{"title":"Default Title","offer_id":44837432787113,"sku":"26776","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Trentadue-La-Storia-Zinfandel__08328.jpg?v=1730482115"},{"product_id":"trentadue-la-storia-cabernet-sauvignon-2015","title":"Trentadue La Storia Cabernet Sauvignon 2017","description":"\u003cp\u003e\u003cstrong\u003eTrentadue La Storia Cabernet Sauvignon 2017\u003c\/strong\u003e is a 750ml, 100% Cabernet Sauvignon from Alexander Valley, Sonoma County, bottled at approximately 14.5% ABV. This vintage earned 90 points on CellarTracker and draws from a property with some of the oldest continuously producing vines in Alexander Valley, with plantings dating back to 1886.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.5%  |  Origin: Alexander Valley, Sonoma County, California  |  Vintage: 2017  |  Producer: Trentadue Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTrentadue Winery has deep roots in Alexander Valley, with certain estate vines that trace back to 1886 — among the oldest in the appellation. These ancient, low-yielding vines contribute concentrated fruit with layered complexity that younger plantings rarely match. The La Storia Cabernet Sauvignon is crafted from 100% Cabernet Sauvignon grapes and aged predominantly in French oak barrels, which lend structure and aromatic nuance without overwhelming the varietal character. The 2017 vintage benefited from a growing season that produced ripe, well-balanced fruit across much of Sonoma County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dense ruby-purple in the glass, the nose opens with ripe blueberry, blackberry, and blackcurrant. Beneath the fruit, French oak contributes layers of vanilla, cocoa dust, light toast, and touches of cedar with fresh tobacco leaf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fresh and juicy, delivering concentrated blackberry and blackcurrant flavors at the core. At mid-palate, the wine turns more restrained and minerally, with notions of cast iron and graphite adding savory depth. A subtle herbal thread and hint of ripe olive weave through the fruit, adding varietal authenticity rather than raw power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and fresh, framed by grainy, very soft tannins that belie the wine's relative youth. Lingering impressions of black licorice, graphite, and gentle oak toast carry the palate to a clean, balanced close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Storia Cabernet 2017\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best enjoyed at cellar temperature — around 60–65°F — with 20 to 30 minutes of decanting to open the aromatics fully. It drinks well on its own or alongside a meal. For cocktail-adjacent wine drinks, try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where the wine's fruit density and soft tannins hold up without bitterness; a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where its dark berry notes complement the whiskey base beautifully; or a classic \u003cstrong\u003eSangria\u003c\/strong\u003e, where the blackberry and vanilla profile provides a rich foundation that doesn't require excessive sweetening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking an everyday-to-special-occasion California Cabernet in a home cellar\u003c\/li\u003e\n\u003cli\u003eHosting a Sonoma County wine tasting alongside other Alexander Valley reds\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend steak dinner or hearty braise\u003c\/li\u003e\n\u003cli\u003eGifting a red wine enthusiast who appreciates old-vine heritage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Storia Cabernet 2017 taste like?\u003c\/strong\u003e It leads with ripe blackberry, blueberry, and blackcurrant fruit, supported by French oak–derived vanilla and cocoa, then finishes with graphite, black licorice, and very soft tannins on a medium-bodied, mineral-driven frame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Storia Cabernet compare to Jordan Alexander Valley Cabernet Sauvignon?\u003c\/strong\u003e Both are 100% Cabernet Sauvignon from Alexander Valley, but the La Storia tends toward a more minerally, medium-bodied profile with notably soft tannins, while Jordan is generally recognized for its polished, Bordeaux-inspired elegance and longer barrel aging. La Storia also draws from extremely old vines dating to 1886, giving it a distinct depth of fruit concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Storia Cabernet 2017 good for sipping neat?\u003c\/strong\u003e Yes — its balanced acidity, soft tannin structure, and fresh fruit make it approachable on its own, especially after a short decant to let the oak aromatics integrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Storia Cabernet made?\u003c\/strong\u003e It is produced by Trentadue Winery in Alexander Valley, a sub-appellation of Sonoma County in Northern California known for warm days, cool nights, and well-drained benchland soils that favor Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Storia Cabernet 2017?\u003c\/strong\u003e Grilled ribeye steak benefits from the wine's graphite and dark fruit contrast. Braised short ribs match its soft tannins and vanilla oak. Aged cheddar or Gruyère complement the cocoa and toast notes. Lamb chops with rosemary echo the wine's herbal undercurrent. Dark chocolate desserts harmonize with the black licorice and berry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Storia Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Storia Cabernet 2017 worth the price?\u003c\/strong\u003e It positions as a mid-range Alexander Valley Cabernet, delivering old-vine complexity, French oak aging, and a 90-point CellarTracker rating at a price point well below many comparable single-vineyard Sonoma bottlings — strong value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Storia Cabernet 2017?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of California Cabernets is provenance. Access to vines dating back to 1886 gives Trentadue fruit that carries a concentration and minerality difficult to replicate from younger plantings. The 2017 vintage translated that old-vine material into a medium-bodied, restrained wine — not the overextracted, high-alcohol style that dominates the category — earning 90 points on CellarTracker in the process. French oak aging adds structural polish without masking the varietal identity, making this a Cabernet that prioritizes balance and terroir expression over sheer power.\u003c\/p\u003e","brand":"Trentadue La Storia","offers":[{"title":"Default Title","offer_id":44837625135273,"sku":"21957","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Trentadue_La_Storia_Cabernet_Sauvignon__51554.jpg?v=1730488638"}],"url":"https:\/\/theliquorbarn.com\/collections\/trentadue-la-storia.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}