{"title":"Travis Hasse's","description":null,"products":[{"product_id":"travis-hasses-apple-pie-750ml","title":"Travis Hasse's Apple Pie 750ML","description":"\u003cp\u003e\u003cstrong\u003eTravis Hasse's Apple Pie 750ML\u003c\/strong\u003e is a 20% ABV apple pie liqueur made with apples, cinnamon, and spices blended with neutral grain spirit. This Gold Medal winner at the International Review of Spirits earned 90 points from the Beverage Testing Institute, validating what began as a family recipe passed down from Mae Mefford.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20% (40 proof)  |  Origin: Cambridge, Wisconsin, USA  |  Apple Pie Liqueur  |  Produced at Dancing Goat Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTravis Hasse's Apple Pie traces its origins to a family recipe from Mae Mefford, which Travis first began serving as his father's famous homemade apple pie liqueur out of the Missouri Tavern. The liqueur is produced by blending apples, cinnamon, and a proprietary mix of spices with neutral grain spirit. Production originally took place at Temperance Distilling in Michigan before moving to Death's Door Distilling in Wisconsin in 2012; it is now produced at the Dancing Goat Distillery facility in Cambridge, Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cinnamon-dusted baked apples lead the nose, followed by powdery pie dough and a subtle ground-nut warmth. The overall impression is unmistakably reminiscent of a freshly baked apple pie cooling on a windowsill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately sweet and fruit-forward, with rich baked apple flavor dominating. Mid-palate, warm cinnamon and baking spices develop, rounding out into a full, fruity-sweet medium body. The sweetness is pronounced—among the most intense in the flavored spirits category—though the underlying apple and spice flavors remain authentic beneath the sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and pure, recalling homemade apple pie with lingering cinnamon warmth. A gentle spice tingle and residual sweetness carry well past each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Travis Hasse's Apple Pie\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled or over ice, the liqueur's dessert-like sweetness and low 20% ABV make it immediately approachable on its own. It also performs well as a cocktail ingredient where its concentrated apple-spice character can anchor a drink:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Pie Mule:\u003c\/strong\u003e The liqueur's cinnamon and baked apple notes pair naturally with ginger beer's bite, adding autumnal depth to a familiar format.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiked Hot Cider:\u003c\/strong\u003e Stirred into warm apple cider, it amplifies the fruit and spice without overpowering, making a seasonally appropriate warm cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramel Apple Martini:\u003c\/strong\u003e Combined with caramel vodka and a splash of cream, the liqueur's pie-crust sweetness creates a convincing dessert cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFall and winter gatherings where a seasonal, easy-drinking spirit sets the mood\u003c\/li\u003e\n\u003cli\u003eAfter-dinner dessert pours as an alternative to heavier digestifs\u003c\/li\u003e\n\u003cli\u003eGifting someone who enjoys sweet, approachable flavored spirits\u003c\/li\u003e\n\u003cli\u003eTailgates, bonfires, and casual outdoor entertaining during cooler months\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Travis Hasse's Apple Pie taste like?\u003c\/strong\u003e It delivers pronounced baked apple sweetness layered with cinnamon, warm baking spices, and a subtle pie-dough quality. The sweetness is bold and up-front, with the overall impression closely mirroring homemade apple pie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Travis Hasse's Apple Pie compare to apple pie flavored whiskeys?\u003c\/strong\u003e At 20% ABV, Travis Hasse's Apple Pie is significantly lower in alcohol than most apple pie whiskeys, which typically range from 30–35% ABV. The result is a sweeter, more dessert-like profile that emphasizes fruit and pastry over barrel or grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Travis Hasse's Apple Pie good for sipping neat?\u003c\/strong\u003e Yes—its low proof and intensely sweet, spiced profile make it a natural sipper served chilled or over ice, especially for those who prefer sweeter spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Travis Hasse's Apple Pie made?\u003c\/strong\u003e It is currently produced at the Dancing Goat Distillery facility in Cambridge, Wisconsin. Production previously took place at Temperance Distilling in Michigan and later at Death's Door Distilling in Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Travis Hasse's Apple Pie?\u003c\/strong\u003e Sharp cheddar cheese mirrors the classic apple-pie-and-cheddar combination. Vanilla ice cream or caramel flan complement the liqueur's baking-spice sweetness. Roasted pork with an apple glaze echoes its fruit and cinnamon notes. Pecan pie or warm bread pudding create a full dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Travis Hasse's Apple Pie come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Travis Hasse's Apple Pie worth the price?\u003c\/strong\u003e It positions as a mid-range flavored liqueur and delivers well within that tier, backed by a Gold Medal from the International Review of Spirits and 90 points from the Beverage Testing Institute—strong credentials for a specialty pie liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Travis Hasse's Apple Pie?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this liqueur from the crowded field of apple-flavored spirits is its documented family provenance—a recipe handed down from Mae Mefford that predates the current craft spirits movement. The Gold Medal from the International Review of Spirits and a 90-point score from the Beverage Testing Institute confirm that the recipe translates at commercial scale. At 20% ABV, it occupies a distinct niche: sweeter and more dessert-authentic than apple pie whiskeys, yet with enough spice complexity to hold up in cocktails. For drinkers seeking a spirit that genuinely tastes like its namesake rather than simply gesturing at apple flavor, this remains one of the more credible options in the category.\u003c\/p\u003e","brand":"Travis Hasse's","offers":[{"title":"Default Title","offer_id":44836632494249,"sku":"19163","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Travis_Hasses_Apple_Pie__44411.jpg?v=1730464545"},{"product_id":"travis-hasses-cow-pie-750ml","title":"Travis Hasse's Cow Pie 750ML","description":"\u003cp\u003e\u003cstrong\u003eTravis Hasse's Cow Pie 750ML\u003c\/strong\u003e is a 15% ABV Wisconsin cream liqueur blending dairy cream, chocolate, caramel, and vanilla with Caribbean rum. Directly inspired by the beloved Cow Pie candy produced by Baraboo Candy Company in Wisconsin, this expression translates a regional confection into a richly layered dessert spirit with genuine Midwest roots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Cambridge, Wisconsin, USA  |  Style: Cream Liqueur  |  Distillery: Dancing Goat Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCow Pie is produced at Dancing Goat Distillery in Cambridge, Wisconsin, a facility that has built its reputation on small-batch spirits rooted in local ingredients. The liqueur starts with a base of Caribbean rum, which is then blended with real Wisconsin dairy cream and layered with chocolate, caramel, and vanilla flavoring. The concept pays direct homage to the Cow Pie candy — a chocolate, caramel, and pecan cluster made by Baraboo Candy Company — and that confectionery DNA carries through in every element of the finished product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Milk chocolate leads immediately, followed by a butterscotch-like caramel sweetness and a soft vanilla undercurrent. There is a faint hint of toasted nut that rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and creamy, with sweet chocolate dominating the front palate. Midway through, salted caramel and brown sugar notes emerge, balancing the sweetness with a touch of depth. Vanilla and a subtle warmth from the rum base develop toward the peak, keeping the profile from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, coating texture that lingers like melted chocolate. The caramel and vanilla notes persist, fading into a gentle warmth that confirms the rum foundation beneath the cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cow Pie\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCow Pie is best served well-chilled, either as a straight shot or poured over ice to let the cream and chocolate flavors open gradually. Its dessert-forward character also makes it a versatile cocktail ingredient.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Martini:\u003c\/strong\u003e The chocolate and caramel complement coffee liqueur and fresh espresso, adding a candy-bar dimension to the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMudslide:\u003c\/strong\u003e Cow Pie substitutes naturally into this blended cocktail, amplifying the chocolate and cream layers beyond a standard Irish cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiked Hot Chocolate:\u003c\/strong\u003e Stirred into warm cocoa, the liqueur melts seamlessly, adding caramel sweetness and a light rum kick without overpowering the drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner dessert pours to close out a holiday meal\u003c\/li\u003e\n\u003cli\u003eGifting to someone who loves chocolate and cream-based spirits\u003c\/li\u003e\n\u003cli\u003eAdding a Wisconsin-made conversation piece to a home bar\u003c\/li\u003e\n\u003cli\u003eHosting dessert cocktail parties where approachable, sweet spirits shine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cow Pie taste like?\u003c\/strong\u003e Cow Pie delivers a rich, dessert-forward profile dominated by milk chocolate, buttery caramel, and vanilla cream, with a gentle warmth from its Caribbean rum base. It drinks like a liquid version of the Baraboo Candy Company's iconic chocolate-caramel clusters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cow Pie compare to Baileys Irish Cream?\u003c\/strong\u003e Baileys uses an Irish whiskey base at 17% ABV, while Cow Pie builds on Caribbean rum at 15% ABV and leans much more heavily into chocolate and caramel candy flavors. Cow Pie is notably sweeter and more dessert-focused, whereas Baileys offers a more balanced whiskey-and-cream profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cow Pie good for sipping neat?\u003c\/strong\u003e Yes — served chilled, it works well as a standalone dessert sipper, though its 15% ABV and pronounced sweetness make it better suited to small pours or shot-sized servings rather than extended sipping sessions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cow Pie made?\u003c\/strong\u003e Cow Pie is produced at Dancing Goat Distillery in Cambridge, Wisconsin. The liqueur uses Wisconsin dairy cream, tying it directly to the state's strong dairy heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cow Pie?\u003c\/strong\u003e Brownies and chocolate cake amplify the shared cocoa notes. Pecan pie mirrors the candy inspiration. Salted pretzels offer a savory contrast to the sweetness. Vanilla ice cream makes a simple affogato-style dessert when Cow Pie is poured over it. Fresh strawberries provide acidity that cuts through the cream richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cow Pie come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cow Pie worth the price?\u003c\/strong\u003e Cow Pie positions as a moderately priced cream liqueur that punches above its tier in terms of flavor distinctiveness. Its direct connection to a specific regional candy gives it a novelty and authenticity that many mass-market cream liqueurs lack, making it solid value for dessert-spirit fans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cow Pie?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Cow Pie from the crowded cream liqueur category is its specific origin story — this is a spirit designed to replicate an actual candy, not just a generic chocolate-cream blend. The use of real Wisconsin dairy cream and a Caribbean rum base creates a profile that tastes more intentional and regionally grounded than many competitors. At 15% ABV, it remains approachable enough for guests who shy away from higher-proof spirits while still carrying enough structure for cocktail use. For anyone drawn to dessert spirits with genuine provenance rather than marketing-driven flavor gimmicks, Cow Pie delivers a credible and distinctive option.\u003c\/p\u003e","brand":"Travis Hasse's","offers":[{"title":"Default Title","offer_id":44837573165225,"sku":"28175","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Travis_Hasses_Cow_Pie__81511.jpg?v=1730486789"},{"product_id":"travis-hasses-cherry-pie-750ml","title":"Travis Hasse's Cherry Pie 750ML","description":"\u003cp\u003e\u003cstrong\u003eTravis Hasse's Cherry Pie 750ML\u003c\/strong\u003e is a 15% ABV (30 proof) cherry liqueur from Wisconsin that blends maraschino cherries, vanilla, and neutral grain spirits. A Silver medal winner at the International Review of Spirits Award, this liqueur delivers a flavor profile that genuinely recalls a slice of homemade cherry pie rather than the cloying sweetness common in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15% (30 proof)  |  Origin: Wisconsin, USA  |  Style: Cherry Liqueur  |  Distillery: Travis Hasse Distilling Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTravis Hasse Distilling Co. was born out of tradition at the historic Missouri Tavern outside Madison, Wisconsin, built on a family recipe passed down from Travis Hasse's father. Cherry Pie was launched as a sister flavor to the brand's original Apple Pie liqueur, introduced for the company's one-year anniversary. The liqueur is produced by marrying maraschino cherries with a hint of vanilla and neutral grain spirits, resulting in a lower-proof spirit designed for easy drinking and mixing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Candied maraschino cherry leads immediately, followed by the warm, bakery-like sweetness of bing cherry pie filling. A light vanilla undertone rounds out the nose without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-forward, dominated by ripe cherry pie filling that coats the palate. At mid-palate, a delicious hint of vanilla emerges, adding depth and tempering the sweetness with a creamy quality. The overall impression is balanced and accessible at 15% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A tangy sour cherry note arrives on the finish, cutting through the sweetness and providing welcome contrast. Honey lingers alongside that tartness, leaving a clean and moderately short ending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cherry Pie\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 15% ABV, Cherry Pie is extremely versatile and drinks well chilled as a shot or poured over crushed ice. Its lower proof and pronounced fruit character make it a natural cocktail ingredient. A \u003cstrong\u003eCherry Pie Lemonade\u003c\/strong\u003e pairs it with fresh lemonade for a refreshing warm-weather drink. A \u003cstrong\u003eCherry Mule\u003c\/strong\u003e substitutes it for traditional vodka alongside ginger beer and lime, where the cherry and ginger complement each other well. A \u003cstrong\u003eCherry Pie Martini\u003c\/strong\u003e shakes it with vanilla vodka and a splash of cream for a dessert-style cocktail that leans into the liqueur's pie-filling character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCasual gatherings and backyard barbecues where a fun, easy-drinking spirit sets the tone\u003c\/li\u003e\n\u003cli\u003eDessert cocktail courses at dinner parties\u003c\/li\u003e\n\u003cli\u003eGifting to fans of flavored spirits and American craft liqueurs\u003c\/li\u003e\n\u003cli\u003eGame-day entertaining where shots and simple mixed drinks are the priority\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cherry Pie taste like?\u003c\/strong\u003e Cherry Pie tastes like ripe maraschino cherry pie filling with a creamy vanilla undertone and a tangy sour cherry finish. It is noticeably sweet but balanced by tartness at the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cherry Pie compare to Cherry Heering?\u003c\/strong\u003e Cherry Heering is a Danish cherry liqueur at 24% ABV with a more complex, darker cherry and almond character rooted in a centuries-old recipe. Travis Hasse's Cherry Pie is lighter in body and proof at 15% ABV, with a more candied, pie-inspired sweetness and vanilla accent that makes it more of a party-style pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cherry Pie good for cocktails?\u003c\/strong\u003e Yes, its lower proof and bold cherry-vanilla flavor make it easy to mix into lemonades, mules, and dessert martinis without overpowering other ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cherry Pie made?\u003c\/strong\u003e Cherry Pie is produced by Travis Hasse Distilling Co. near Madison, Wisconsin. The brand traces its roots to the historic Missouri Tavern in the same region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cherry Pie?\u003c\/strong\u003e Dark chocolate brownies complement the cherry-vanilla sweetness. Vanilla ice cream or cheesecake mirrors the liqueur's dessert profile. Smoked pork or barbecue ribs benefit from the cherry's tangy contrast. Sharp cheddar provides a savory counterpoint. Fresh berry tarts echo the fruit-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cherry Pie come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cherry Pie worth the price?\u003c\/strong\u003e Cherry Pie positions as an affordable, everyday flavored liqueur that delivers strong cherry flavor at an accessible price tier. Its value stands out for social occasions and mixing, where a single bottle goes a long way at 15% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cherry Pie?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTravis Hasse's Cherry Pie earned a Silver medal at the International Review of Spirits Award, validating what a straightforward sip already makes clear — this is a well-executed cherry liqueur that avoids artificial-tasting shortcuts. The family recipe origin and Wisconsin craft roots give it an authenticity that mass-market cherry liqueurs lack. At 15% ABV, it occupies a unique niche between full-strength liqueurs and flavored malt beverages, making it genuinely approachable for a wider range of drinkers. As the sister expression to the brand's flagship Apple Pie, Cherry Pie rounds out a lineup rooted in American dessert tradition rather than European cocktail convention.\u003c\/p\u003e","brand":"Travis Hasse's","offers":[{"title":"Default Title","offer_id":44897597882537,"sku":"19162","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/TravisHasse_sCherryPie750ML.webp?v=1732979323"}],"url":"https:\/\/theliquorbarn.com\/collections\/travis-hasse-s.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}