{"title":"Traverse City Whiskey Co.","description":null,"products":[{"product_id":"traverse-city-straight-bourbon-xxx-whiskey-750ml","title":"Traverse City Straight Bourbon XXX Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eTraverse City Straight Bourbon XXX Whiskey 750ML\u003c\/strong\u003e is a four-year-old straight bourbon from Traverse City, Michigan, bottled at 43% ABV (86 proof) in a 750ml bottle. Its high-rye mashbill and aging in northern Michigan's dramatically shifting climate give it a character that stands apart from the typical Kentucky-distilled competition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43% (86 Proof)  |  Origin: Traverse City, Michigan, USA  |  4 Years Old  |  Distillery: Traverse City Whiskey Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraverse City Whiskey Co. operates out of Traverse City, Michigan, a region better known for its cherry orchards and vineyards than its distilling tradition. The bourbon uses a mashbill of 71% corn, 25% rye, and 4% malted barley — a rye percentage high enough to push noticeable spice into the profile. The liquid is a blend of whiskey distilled in-house and sourced from MGP of Indiana, then aged for four years in new charred American oak barrels. What makes the aging process distinctive is Michigan's climate: winters averaging around 20°F and summers reaching 80°F create aggressive expansion and contraction cycles in the barrel, pulling the whiskey deeper into the wood and extracting flavor more dynamically than more temperate climates. The distillery's proximity to the barrels also allows for more frequent monitoring and sampling during maturation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sweet corn and vanilla before moving into aged honey and warm cedar. Citrus peel — orange and lemon — floats beneath a layer of gentle baking spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and approachable, led by caramel and brown sugar with a praline-like sweetness. At mid-palate, the 25% rye asserts itself with mild cherry, lemon brightness, and grassy undertones. A fruity undercurrent of blackberry emerges toward the peak, balancing the grain-forward sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a light texture, tapering into spicy cinnamon and the faintest echo of bananas foster. It closes clean without excessive heat, appropriate for the 86-proof strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Traverse City Bourbon XXX\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 86 proof, this bourbon drinks comfortably neat or with a single ice cube, which opens the honey and caramel notes without drowning the rye spice. It also works well in cocktails where a lighter, fruit-forward bourbon is an asset.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The caramel and cherry notes complement bitters and orange peel naturally, requiring minimal sweetener.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The lemon and fruity character in the bourbon pairs seamlessly with fresh citrus juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The rye spice holds its own against Campari's bitterness and sweet vermouth, keeping the drink balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft bourbon enthusiast to Michigan whiskey\u003c\/li\u003e\n\u003cli\u003eEveryday sipping for drinkers who prefer approachable, lower-proof bourbons\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar rotation alongside Kentucky standards for regional contrast\u003c\/li\u003e\n\u003cli\u003eMixing classic bourbon cocktails where subtle fruit notes add complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Traverse City Bourbon XXX taste like?\u003c\/strong\u003e It leads with caramel, vanilla, and brown sugar sweetness before rye spice introduces cherry and citrus at mid-palate. The finish is medium-length with cinnamon warmth and a clean, lightly fruity fade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Traverse City Bourbon XXX compare to Bulleit Bourbon?\u003c\/strong\u003e Both carry higher-than-average rye content in their mashbills, giving them more spice than corn-heavy bourbons, but Traverse City skews sweeter and lighter at 86 proof compared to Bulleit's 90 proof. Bulleit also has a drier, more oak-dominant profile, while Traverse City leans into honey and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Traverse City Bourbon XXX good for sipping neat?\u003c\/strong\u003e Yes — the 86-proof bottling strength keeps the alcohol heat manageable, and the vanilla-caramel sweetness makes it approachable without water or ice. It suits drinkers who prefer a gentler bourbon experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Traverse City Bourbon XXX made?\u003c\/strong\u003e It is produced by Traverse City Whiskey Co. in Traverse City, Michigan, located in the northwestern Lower Peninsula. The whiskey is a blend of in-house distillate and bourbon sourced from MGP in Lawrenceburg, Indiana, aged in Michigan's extreme seasonal climate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Traverse City Bourbon XXX?\u003c\/strong\u003e Smoked pulled pork benefits from the bourbon's caramel sweetness cutting through the fat. Pecan pie mirrors its praline and brown sugar notes. Sharp cheddar provides a savory contrast to the honey character. Grilled stone fruit like peaches echoes the cherry and blackberry undertones. Dark chocolate with sea salt amplifies the vanilla and spice finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Traverse City Bourbon XXX come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format from Traverse City Whiskey Co.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Traverse City Bourbon XXX worth the price?\u003c\/strong\u003e It positions in the mid-range craft bourbon tier, sitting above bottom-shelf standards but below allocated or limited-release bottles. For a four-year age-stated bourbon with a transparent mashbill and regional character, it represents reasonable value within the growing Michigan craft whiskey category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Traverse City Bourbon XXX?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichigan is not the first state most drinkers associate with bourbon, and that unfamiliarity is part of what makes this bottle interesting. The four-year age statement is a mark of transparency in a craft category where many producers avoid disclosing age, and the 71\/25\/4 mashbill delivers a rye-forward spice profile that gives the bourbon more complexity than its modest proof might suggest. The extreme seasonal temperature swings in northern Michigan accelerate barrel interaction in a way that produces a distinctive sweetness and depth for a relatively young whiskey. For anyone looking to explore American bourbon beyond the Kentucky and Indiana corridor, this is a credible regional entry point with enough character to justify repeated pours.\u003c\/p\u003e","brand":"Traverse City Whiskey Co.","offers":[{"title":"Default Title","offer_id":44837080989865,"sku":"26047","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/TraverseCityStraightBourbonXXXWhiskey750ML.webp?v=1737509676"},{"product_id":"traverse-city-american-cherry-edition-whiskey-750ml","title":"Traverse City American Cherry Edition Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eTraverse City American Cherry Edition Whiskey 750ML\u003c\/strong\u003e is a cherry-infused American whiskey bottled at 35% ABV (70 proof) from Michigan's Traverse City Whiskey Company. What distinguishes this expression is its use of locally grown Montmorency tart cherries, steeped directly in bourbon made from corn, rye, and malted barley, then aged in American oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 35% (70 Proof)  |  Origin: Traverse City, Michigan, USA  |  Cherry-Infused Whiskey  |  Distillery: Traverse City Whiskey Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTraverse City Whiskey Company operates in northern Michigan's Grand Traverse region, one of the most prolific tart cherry-growing areas in the United States. The base spirit follows a traditional American whiskey mashbill of corn, rye, and malted barley, aged in American oak barrels. For the Cherry Edition, whole Montmorency cherries sourced from the distillery's own farms are added directly into the finished bourbon and steeped for approximately three days — a notably brief infusion period compared to the months-long finishing processes common in flavored whiskey production. This short, intense steeping is designed to impart bright cherry character without overwhelming the underlying whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cherry dominates from the first nosing — ripe, sweet, and bordering on medicinal in its intensity. Underneath, softer notes of maize, caramel, and a slight menthol-like coolness emerge as the glass opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters sweet and cherry-forward, with the fruit immediately taking center stage. Mid-palate brings supporting layers of vanilla, light rye spice, and a pleasant oakiness. There is a nutty, slightly creamy quality that rounds out the sweetness, along with a faint sour tang reminiscent of the Montmorency cherry's natural tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short, closing with cinnamon warmth and lingering cherry. The lower proof keeps things gentle, with minimal heat on the way down.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Cherry Edition\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 70 proof, this whiskey drinks easily on the rocks or chilled, where the cold tempers the sweetness and lets the cherry-vanilla interplay shine. It also works well in cocktails that benefit from built-in fruit sweetness. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e gains a natural cherry backbone without the need for grenadine. A \u003cstrong\u003eManhattan\u003c\/strong\u003e variation using this as the base replaces the usual maraschino garnish with cherry flavor woven into the spirit itself. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e built with the Cherry Edition needs only a dash of bitters and an orange peel — the fruit component is already present.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing whiskey-curious drinkers to American whiskey through a fruit-forward, approachable entry point\u003c\/li\u003e\n\u003cli\u003eBuilding dessert-style cocktails without added syrups or liqueurs\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys flavored spirits or has a sweet palate\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside chocolate or fruit-based desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Cherry Edition taste like?\u003c\/strong\u003e It is a decidedly cherry-forward whiskey with prominent sweetness, vanilla undertones, mild rye spice, and a short finish marked by cinnamon and more cherry. The overall profile leans sweet and fruity rather than spirit-driven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Cherry Edition compare to Red Stag?\u003c\/strong\u003e Both are cherry-flavored American whiskeys, and consumers frequently draw comparisons between the two. The Cherry Edition uses whole Montmorency cherries steeped in bourbon, while Jim Beam's Red Stag uses cherry liqueur blended with bourbon — resulting in a slightly different texture and cherry character, though both land in the sweet, fruit-dominant category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Cherry Edition good for cocktails?\u003c\/strong\u003e Yes — its pronounced cherry sweetness and lower 70-proof strength make it particularly effective in cocktails like Whiskey Sours, Manhattans, and Old Fashioneds, where it can reduce or eliminate the need for added fruit syrups.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Cherry Edition made?\u003c\/strong\u003e It is produced by Traverse City Whiskey Company in Traverse City, Michigan, located in the heart of the state's Grand Traverse cherry-growing region. The Montmorency cherries used in production come from the distillery's own local farms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Cherry Edition?\u003c\/strong\u003e Dark chocolate truffles complement the cherry-vanilla sweetness. Aged gouda or sharp cheddar offer a savory contrast to the fruit. Cherry pie or cherry cobbler echo the spirit's dominant note. Smoked pork tenderloin with a cherry glaze creates a cohesive pairing, and vanilla ice cream served alongside turns it into a simple dessert course.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Cherry Edition come in?\u003c\/strong\u003e The standard bottle is 750ML. Availability of other sizes may vary by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Cherry Edition worth the price?\u003c\/strong\u003e It positions as an accessible, mid-range flavored whiskey. For drinkers who enjoy fruit-forward spirits and cherry-driven cocktails, it delivers strong flavor for its price tier — though traditional whiskey drinkers seeking oak and grain complexity may find it too sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Cherry Edition?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the crowded flavored whiskey shelf is provenance. The Montmorency cherries come from the distillery's own farms in one of America's premier cherry-growing regions, giving the product a genuine connection to its ingredient rather than relying on artificial flavoring. The three-day whole-cherry steeping method is unusually direct — there are no cherry liqueurs or extracts blended in after the fact. At 70 proof, it is intentionally built for easy drinking and cocktail flexibility rather than high-proof sipping. For anyone drawn to cherry-flavored whiskey with real fruit at its core, this Michigan-made expression delivers exactly what it promises.\u003c\/p\u003e","brand":"Traverse City Whiskey Co.","offers":[{"title":"Default Title","offer_id":44837081907369,"sku":"26103","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/TraverseCityAmericanCherryEditionWhiskey750ML.webp?v=1738536081"},{"product_id":"traverse-city-port-barrel-finish-bourbon-750ml","title":"Traverse City Port Barrel Finish Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eTraverse City Port Barrel Finish Bourbon 750ML\u003c\/strong\u003e is a 5-year-old Michigan straight bourbon finished in Ruby Port wine barrels, bottled at 43% ABV (86 proof) in a 750ml bottle. What distinguishes this expression is its extended nine-month secondary maturation in oversized 300-liter Ruby Port casks — larger vessels than most port-finished bourbons employ — which allows a more gradual and integrated fruit-forward influence on the base spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43% (86 Proof)  |  Origin: Traverse City, Michigan, USA  |  5-Year Aged, 9-Month Port Barrel Finish  |  Distillery: Traverse City Whiskey Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraverse City Whiskey Co. operates out of Traverse City, Michigan, a region better known for its cherry orchards and vineyards than its distilleries. The bourbon starts with a high-corn mashbill of 71% corn, 25% rye, and 4% malted barley, distilled in-house rather than sourced — a meaningful distinction in the craft whiskey world. After five years of primary aging in new charred American oak, the whiskey is transferred into 300-liter Ruby Port wine barrels for an additional nine months of finishing. The choice of these larger-format port casks, rather than the standard 60-gallon barrels used by many competitors, creates a slower extraction process that tends to layer port character without overwhelming the bourbon's grain-driven core.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with caramel and orange zest before settling into stone fruit, buttercream, and brandy-soaked cherries. Underneath, subtle port wine sweetness mingles with brown sugar and a trace of clove.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters sweet and silky, with tart cherry and raisin meeting vanilla bean on the mid-palate. As it develops, flavors of nutmeg, cherry skin, and orange peel emerge alongside a warm spiced-syrup quality. The rye component pushes through with a gentle peppery undertone that keeps the dark fruit sweetness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a tannic, slightly sweet fade — a signature of the port barrel influence. Lingering notes of burnt sugar, cocoa, toasted orange peel, and lightly charred oak trail off gradually.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Port Barrel Finish Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a single ice cube works well here; the 86-proof strength is approachable enough to sip without dilution, though a touch of water opens up the stone fruit aromatics. For cocktails, the port-influenced fruit notes make it especially versatile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The dark fruit and tannic finish mirror the role sweet vermouth plays, creating a richer, more layered version of the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e Cherry and orange peel notes complement Campari's bitterness while the bourbon's vanilla backbone holds its own against the amaro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The built-in fruit sweetness means you can dial back the sugar, letting the port barrel character serve as a natural flavor enhancer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon drinkers looking to explore barrel-finished expressions beyond the usual suspects\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates Michigan craft spirits or small-batch production\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or fruit-based desserts\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar collection of port-finished American whiskeys for side-by-side comparison\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Port Barrel Finish Bourbon taste like?\u003c\/strong\u003e It delivers a fruit-forward bourbon profile dominated by tart cherry, raisin, and orange peel, balanced by caramel sweetness and a tannic, cocoa-dusted finish from the port barrel maturation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Port Barrel Finish Bourbon compare to Angel's Envy?\u003c\/strong\u003e Angel's Envy uses 60-gallon Ruby Port barrels made from French oak for its finishing period, while Traverse City employs larger 300-liter Ruby Port casks for nine months on a five-year-old base — resulting in a more gradual port influence. Angel's Envy typically blends batches aged up to six years and is bottled at 86.6 proof, making the two close in overall proof but different in how prominently the port character presents itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Port Barrel Finish Bourbon good for sipping neat?\u003c\/strong\u003e At 86 proof, it is well-suited for neat sipping, with enough complexity from the dual maturation to reward slow drinking but without the heat that might demand dilution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Port Barrel Finish Bourbon made?\u003c\/strong\u003e It is distilled and finished at Traverse City Whiskey Co. in Traverse City, Michigan, using in-house distilled whiskey rather than sourced bourbon from another facility.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Port Barrel Finish Bourbon?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and cherry notes. Aged cheddar or Gouda plays well against the caramel and tannic finish. Dried fruit and nut boards mirror the raisin and brown sugar character. Grilled stone fruit desserts echo the nectarine and cherry aromatics. Pork tenderloin with a cherry reduction sauce creates a savory bridge to the bourbon's fruit-forward profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Port Barrel Finish Bourbon come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Port Barrel Finish Bourbon worth the price?\u003c\/strong\u003e It positions as a mid-range craft bourbon, competing in the barrel-finished category where prices have climbed steadily. The in-house distillation, five-year age statement, and nine-month secondary finishing in large-format port casks represent genuine production investment, placing it in strong value territory relative to other port-finished bourbons at similar price points.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Port Barrel Finish Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of 300-liter Ruby Port casks — significantly larger than the 60-gallon barrels most producers favor for finishing — is the key differentiator here. Larger barrels mean a lower surface-area-to-volume ratio, which slows extraction and allows the port character to integrate more subtly into the bourbon rather than dominating it. Combined with a genuine five-year age statement and a rye-forward mashbill that provides structural backbone against the fruit sweetness, this is a port-finished bourbon built with restraint. For drinkers who find some finished whiskeys overly sweet or wine-forward, Traverse City's approach offers a more balanced entry point into the category.\u003c\/p\u003e","brand":"Traverse City Whiskey Co.","offers":[{"title":"Default Title","offer_id":44837703712937,"sku":"30361","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Traverse-City-Port-Barrel-Finish-Bourbon__37230.jpg?v=1730491264"},{"product_id":"traverse-city-north-coast-rye-750ml","title":"Traverse City North Coast Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eTraverse City North Coast Rye 750ML\u003c\/strong\u003e is a 90-proof (45% ABV) straight rye whiskey from Michigan's Traverse City Whiskey Co., bottled at 750ml. This expression earned a Double Gold Medal at the 2021 San Francisco World Spirits Competition, and its dual-mashbill blending technique — combining a 100% rye whiskey with a 95% rye and 5% malted barley whiskey — gives it a layered complexity uncommon at its price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Traverse City, Michigan, USA  |  Straight Rye Whiskey  |  Distillery: Traverse City Whiskey Co. (Grand Traverse Distillery)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTraverse City Whiskey Co. ferments, distills, ages, and bottles North Coast Rye entirely at their Grand Traverse Distillery in northern Michigan. What distinguishes this whiskey is a deliberate dual-mashbill strategy: a 95% rye and 5% malted barley component aged in #3 char barrels is blended with a 100% rye component aged in #4 char barrels sourced from a different cooperage. The varying char levels and grain compositions create a rye that balances dry cereal-grain intensity with sweeter barrel influence — a production approach that sets it apart from single-mashbill rye whiskeys across the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Black pepper and toasted grain emerge first, followed by light caramel and subtle oak. Underneath, hints of dill and a faint herbal quality round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright rye spice leads immediately on entry, giving way to toffee, clove, and cinnamon at mid-palate. A dry cereal-grain backbone anchors the sweetness, while touches of spearmint and vanilla surface as the whiskey opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately long, with lingering pepper spice and gentle barrel char. The interplay between sweet and spicy notes continues to evolve well after each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink North Coast Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the most direct way to experience the dual-mashbill complexity; a few drops of water can coax out the dill and spearmint notes lurking beneath the spice. In cocktails, the 90-proof backbone holds its own without disappearing:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The rye spice and toffee sweetness stand up to sweet vermouth and bitters without losing definition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e Black pepper and clove notes harmonize naturally with absinthe rinse and Peychaud's bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRye Old Fashioned:\u003c\/strong\u003e The clean finish and caramel undertones make it an ideal canvas for a simple sugar-and-bitters build.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts exploring craft distilleries beyond Kentucky and Indiana\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates small-batch American whiskey with competition credentials\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-ready rye at 90 proof\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing single-mashbill ryes against dual-mashbill blends\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does North Coast Rye taste like?\u003c\/strong\u003e North Coast Rye leads with assertive rye spice, black pepper, and clove, then transitions into sweeter toffee and vanilla notes supported by a dry grain backbone. The finish is clean and moderately long with lingering spice and barrel char.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does North Coast Rye compare to Willett Family Estate 4 Year Rye?\u003c\/strong\u003e Both are high-rye whiskeys, but Willett Family Estate 4 Year uses a single mashbill and carries a specific age statement, while North Coast Rye blends two distinct mashbills aged in barrels with different char levels. North Coast Rye tends toward a broader flavor spectrum from its blending approach, whereas Willett 4 Year leans into a more focused, barrel-forward rye spice profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs North Coast Rye good for cocktails?\u003c\/strong\u003e At 90 proof, North Coast Rye has enough intensity to cut through vermouth, bitters, and citrus in classic rye cocktails like the Manhattan, Sazerac, and Old Fashioned without being washed out by dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is North Coast Rye made?\u003c\/strong\u003e North Coast Rye is fermented, distilled, aged, and bottled at the Grand Traverse Distillery in Traverse City, Michigan — a region in the northern Lower Peninsula known for its growing craft spirits scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with North Coast Rye?\u003c\/strong\u003e Smoked brisket or pulled pork, where the pepper and clove complement charred meat. Aged cheddar or Gruyère, which echo the toffee and caramel notes. Dark chocolate with high cacao content pairs well with the barrel char and spice. Charcuterie boards featuring cured salami and whole-grain mustard provide a savory counterpoint to the whiskey's sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does North Coast Rye come in?\u003c\/strong\u003e North Coast Rye is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs North Coast Rye worth the price?\u003c\/strong\u003e North Coast Rye positions as a mid-range craft rye whiskey, and the Double Gold Medal from the 2021 San Francisco World Spirits Competition lends credible validation at its tier — particularly given the unusual dual-mashbill production that most competitors at this level do not attempt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy North Coast Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dual-mashbill blending technique is the defining differentiator here: combining a 100% rye aged in heavier #4 char barrels with a 95\/5 rye-malted barley whiskey aged in lighter #3 char barrels from a separate cooperage. This is not a common approach in American rye production, and the result is a whiskey with more tonal range than most single-mashbill competitors. The Double Gold Medal at the 2021 San Francisco World Spirits Competition — one of the industry's largest and most credible blind-tasting competitions — confirms that the approach translates into the glass. For drinkers who want a craft rye that does something genuinely different rather than simply replicating the Kentucky or MGP template, North Coast Rye makes a strong case.\u003c\/p\u003e","brand":"Traverse City Whiskey Co.","offers":[{"title":"Default Title","offer_id":44837703778473,"sku":"30362","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Traverse-City-North-Coast-Rye__04258.jpg?v=1730491269"},{"product_id":"traverse-city-whiskey-apple-bourbon-750ml","title":"Traverse City Whiskey Michigan Apple Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eTraverse City Whiskey Michigan Apple Bourbon 750ML\u003c\/strong\u003e is an apple-infused bourbon whiskey bottled at 40% ABV (80 proof) in a 750ml format, produced in Traverse City, Michigan. This expression earned a Gold Medal from RatingLiquor.com, and the distillery behind it was voted the No. 6 whiskey distillery in the United States in a USA Today 10Best readers' poll.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Traverse City, Michigan, USA  |  Style: Apple-Infused Bourbon  |  Distillery: Traverse City Whiskey Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTraverse City Whiskey Co. was founded in Traverse City, Michigan — a region long celebrated for its apple and cherry orchards along the shores of Lake Michigan. The Michigan Apple Bourbon is made by infusing straight bourbon whiskey with three kinds of early-season apples sourced from local Traverse City orchards, lending a crisp, authentic fruit character rather than an artificial sweetness. According to founder Chris Fredrickson, the whiskey spends the majority of its aging time in Traverse City's distinctive northern Michigan climate, where sharp temperature swings between seasons contribute to the bourbon's interaction with the barrel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with caramel apple and warm cinnamon, followed by a layer of rye bread and honeydew melon. A touch of baking spices lingers underneath, anchoring the fruit-forward aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is bright with sweet and tart apple, immediately balanced by rye spice and a gentle grain backbone. The mid-palate develops into caramel apple accents with peppery warmth, while honeydew and cinnamon weave through toward the peak. The interplay between fruit sweetness and bourbon structure keeps the flavor from tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, clean, and slightly minty with residual apple fruit. Subtle grain and baking spice notes fade gradually, leaving a dry, refreshing close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Michigan Apple Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed neat or over a single large ice cube, the apple character brightens as the bourbon opens up, making it approachable without dilution becoming necessary. This expression also shines in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Old Fashioned\u003c\/strong\u003e — The natural apple infusion replaces the need for apple liqueur, keeping the drink balanced and less sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e — The tart apple and rye spice play well against fresh lemon juice, creating a layered citrus-and-fruit profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Toddy\u003c\/strong\u003e — Cinnamon and honey notes in the bourbon complement warm water and lemon during colder months.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing bourbon-curious drinkers to whiskey through an approachable, fruit-forward flavor\u003c\/li\u003e\n\u003cli\u003eAutumn cocktail menus and seasonal entertaining\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys flavored spirits with genuine craft credentials\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside desserts featuring apple, caramel, or cinnamon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Michigan Apple Bourbon taste like?\u003c\/strong\u003e It delivers a balance of sweet and tart apple flavors layered over a bourbon base of caramel, rye spice, cinnamon, and honeydew, finishing clean with a hint of mint and grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Michigan Apple Bourbon compare to Jim Beam Apple?\u003c\/strong\u003e Traverse City's version uses three varieties of real early-season Michigan apples for infusion, resulting in a more orchard-fresh, tart character versus the sweeter, apple-liqueur profile typical of Jim Beam Apple. The Michigan Apple Bourbon also carries more noticeable rye spice and grain complexity on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Michigan Apple Bourbon good for cocktails?\u003c\/strong\u003e Its natural apple infusion and 80-proof strength make it a strong cocktail base, particularly in an Apple Old Fashioned or Whiskey Sour, where the fruit adds complexity without excess sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Michigan Apple Bourbon made?\u003c\/strong\u003e It is produced by Traverse City Whiskey Co. in Traverse City, Michigan, a northern Michigan town in the Grand Traverse region known for its fruit orchards and Lake Michigan shoreline climate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Michigan Apple Bourbon?\u003c\/strong\u003e Sharp cheddar cheese highlights the bourbon's tart apple notes; pork chops with apple chutney mirror the fruit and spice; pecan pie or apple crisp complement the caramel and cinnamon character; smoked turkey benefits from the whiskey's peppery finish; and dark chocolate with sea salt contrasts the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Michigan Apple Bourbon come in?\u003c\/strong\u003e The standard and most widely available format is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Michigan Apple Bourbon worth the price?\u003c\/strong\u003e It positions as an accessible, mid-range flavored bourbon that uses real Michigan orchard apples rather than artificial flavoring, offering genuine craft production value within the flavored whiskey category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Michigan Apple Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the crowded field of apple-flavored whiskeys is its use of three distinct early-season apple varieties sourced from orchards in Traverse City's Grand Traverse region — one of America's most productive fruit-growing areas. The bourbon's aging in northern Michigan's climate, with its extreme seasonal shifts, adds a dimension of barrel interaction that temperate-climate aging does not replicate. A Gold Medal from RatingLiquor.com and the distillery's recognition as the No. 6 whiskey distillery in the U.S. by USA Today readers reinforce that this is a flavored bourbon taken seriously by both critics and consumers. For drinkers who want apple character rooted in real fruit rather than syrup, this remains one of the most credible options in the category.\u003c\/p\u003e","brand":"Traverse City Whiskey Co.","offers":[{"title":"Default Title","offer_id":44837852184745,"sku":"33339","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/TraverseCityWhiskeyMichiganAppleBourbon750ML.webp?v=1742745872"},{"product_id":"traverse-city-whiskey-co-premium-cocktail-cherries-21-2oz","title":"Traverse City Whiskey Co. Premium Cocktail Cherries 21.2oz","description":"\u003cp\u003e\u003cstrong\u003eTraverse City Whiskey Co. Premium Cocktail Cherries 21.2oz\u003c\/strong\u003e are bourbon-soaked Northern Michigan Balaton cherries slow-cooked in copper pots and sold in a 21.2-ounce jar. Tasting Table recognized these as the \"most approachable\" option in their cocktail cherry rankings, and the brand consistently appears as a leading domestic alternative to imported Italian maraschino cherries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Size: 21.2 oz  |  Origin: Traverse City, Northern Michigan  |  Cherry Varietal: Balaton  |  Non-Alcoholic (alcohol cooked off during processing)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTraverse City, Michigan has long been known as the \"Cherry Capital of the World,\" and Traverse City Whiskey Co. sources Balaton cherries — a dark, tart Hungarian varietal grown in the region — as the base for this product. Before cooking, the cherries are soaked in bourbon, imparting a subtle whiskey character, though the alcohol is fully cooked off during the candying process. The cherries are then slow-cooked in copper pots, a method that concentrates flavor and helps preserve a firm, intact texture rather than the syrup-saturated softness typical of grocery-store maraschino cherries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, natural cherry with subtle dark-fruit richness. A faint whisper of bourbon warmth lingers underneath, though no alcohol is present.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The initial impression is full cherry flavor with balanced sweetness that avoids the cloying, candy-like quality of conventional maraschinos. Mid-palate, a distinct chocolate character emerges, acting as a foil to modest earthy undertones. A shade of tartness keeps the sweetness in check, and faint bourbon-tinged notes round out the overall profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The texture is notably firm — almost crunchy — with a relative dryness at the core rather than a burst of juice. That chocolate-tinged fruit flavor persists, fading into a clean, subtly tart close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Use Traverse City Cocktail Cherries\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese cherries are ready to drop straight into a cocktail glass with no rinsing or preparation needed. Their firm texture holds up well on a cocktail pick or muddled into a drink.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The bourbon-soaked origin of these cherries makes them a natural companion to whiskey-forward cocktails, adding complementary dark-fruit depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The chocolate and tart cherry notes mirror the vermouth and bitters interplay in a classic Manhattan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmaretto Sour:\u003c\/strong\u003e The Balaton cherry's inherent tartness pairs well with almond-driven sweetness, balancing the cocktail's richer elements.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeyond the glass, they also work as a garnish for charcuterie boards or as a topping for ice cream and baked desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a serious home cocktail bar with quality garnishes\u003c\/li\u003e\n\u003cli\u003eGifting alongside a bottle of bourbon for a complete Old Fashioned kit\u003c\/li\u003e\n\u003cli\u003eHosting cocktail parties where presentation and flavor both matter\u003c\/li\u003e\n\u003cli\u003eUpgrading Manhattans and other stirred whiskey drinks at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do Traverse City Cocktail Cherries taste like?\u003c\/strong\u003e They deliver full, natural cherry flavor balanced by moderate sweetness, a shade of tartness, and a distinctive chocolate undertone, with a faint hint of bourbon from the soaking process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do Traverse City Cocktail Cherries compare to Luxardo Maraschino Cherries?\u003c\/strong\u003e Luxardo cherries are made from Italian Marasca cherries and preserved in a thick, intensely sweet syrup, while Traverse City uses Michigan Balaton cherries soaked in bourbon and slow-cooked in copper pots, resulting in a firmer, drier texture and a more restrained sweetness. Pyritewealth rated Luxardo a 10\/10 and Traverse City an 8\/10, noting Traverse City as a strong domestic alternative at a more accessible price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre Traverse City Cocktail Cherries good for Old Fashioneds?\u003c\/strong\u003e Yes — the bourbon-soaked character and firm texture make them particularly well-suited for Old Fashioneds, where they complement the whiskey base and hold their shape whether perched on a pick or muddled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere are Traverse City Cocktail Cherries made?\u003c\/strong\u003e They are produced in Traverse City, Michigan, a region in Northern Michigan widely recognized as the Cherry Capital of the World due to its ideal growing conditions for tart cherry varietals including Balaton.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Traverse City Cocktail Cherries?\u003c\/strong\u003e Sharp aged cheddar benefits from the cherry's tart-sweet contrast; dark chocolate amplifies the cherry's cocoa undertones; cured meats like prosciutto play off the fruit's earthy notes; vanilla ice cream provides a creamy backdrop that lets the cherry flavor shine; and blue cheese creates a bold sweet-savory combination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes do Traverse City Cocktail Cherries come in?\u003c\/strong\u003e The standard retail jar is 21.2 ounces (about 600 grams), which is the most widely available size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre Traverse City Cocktail Cherries worth the price?\u003c\/strong\u003e They position as a premium cocktail cherry that sits below ultra-premium imports like Luxardo in price while delivering a distinctly American flavor profile rooted in Michigan-grown fruit and bourbon-soaking techniques, making them a strong value within the premium garnish category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Traverse City Cocktail Cherries?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates these from the crowded cocktail-cherry market is the combination of regionally sourced Balaton cherries and a copper-pot slow-cooking method borrowed from the distillery world. The bourbon-soaking step adds a layer of complexity rarely found in competing products at this price tier. Their firm, almost crunchy texture stands in sharp contrast to the soft, juice-logged cherries that dominate store shelves, making them a functional garnish that holds up in stirred and shaken drinks alike. For anyone building cocktails at home with the same attention they give to selecting spirits, these cherries represent a meaningful upgrade over standard options.\u003c\/p\u003e","brand":"Traverse City Whiskey Co.","offers":[{"title":"Default Title","offer_id":44837944656041,"sku":"30426","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Traverse-City-Whiskey-Co-Premium-Cocktail-Cherries__87369.jpg?v=1730501776"},{"product_id":"traverse-city-simple-syrup-200ml","title":"Traverse City Simple Syrup 200ML","description":"\u003cp\u003e\u003cstrong\u003eTraverse City Simple Syrup 200ML\u003c\/strong\u003e is a pure cane sugar cocktail syrup in a 200ml bottle, produced by Traverse City Whiskey Co. in northern Michigan. What distinguishes this syrup from standard shelf options is its traditional hot-fill jarring process and flavor profile that extends beyond neutral sweetness into vanilla and molasses territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0% (Non-Alcoholic)  |  Origin: Traverse City, Michigan  |  Style: Pure Cane Sugar Simple Syrup  |  Producer: Traverse City Whiskey Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraverse City Whiskey Co. is based in Traverse City, Michigan, a region known for its cherry orchards and a growing craft spirits scene. The distillery sources its grains from the Midwest and has expanded its product line beyond whiskey to include cocktail-ready accompaniments like this simple syrup. The syrup is cooked down from pure cane sugar and preserved using traditional jarring methods known as the \"hot-filled\" process, which helps maintain consistency and shelf stability without artificial preservatives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm cane sugar sweetness with a subtle hint of molasses. There is a faint caramel quality that suggests depth beyond a basic sugar-water blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The syrup enters with clean, balanced sweetness that avoids the cloying, one-dimensional character of many commercial simple syrups. Mid-palate, notes of vanilla and molasses emerge, adding a layered richness. The viscosity is smooth and dissolves readily when stirred into cocktails or beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The sweetness tapers cleanly without leaving an overly sticky or artificial residue. The vanilla and molasses undertones linger just enough to enhance rather than overpower a mixed drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Use Traverse City Simple Syrup\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis syrup works as a direct substitute for homemade simple syrup in any cocktail recipe, with the added benefit of deeper flavor complexity. It pairs particularly well with brown spirits. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the vanilla and molasses notes, which complement bourbon or rye. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e gains extra dimension when this syrup replaces standard sugar, rounding out the citrus and spirit. A \u003cstrong\u003eMint Julep\u003c\/strong\u003e made with this syrup picks up subtle caramel undertones that elevate the drink beyond its traditional sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a home cocktail bar with quality mixers\u003c\/li\u003e\n\u003cli\u003eGifting alongside a bottle of bourbon or rye whiskey\u003c\/li\u003e\n\u003cli\u003eHosting cocktail-making nights where convenience and quality both matter\u003c\/li\u003e\n\u003cli\u003eTravel-friendly mixing — the 200ml size fits easily in a bar kit or picnic setup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Traverse City Simple Syrup taste like?\u003c\/strong\u003e It delivers clean cane sugar sweetness layered with subtle vanilla and molasses notes, giving it more depth than a standard simple syrup made from white granulated sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Traverse City Simple Syrup compare to homemade simple syrup?\u003c\/strong\u003e Homemade simple syrup made from white sugar provides neutral sweetness, while this version introduces vanilla and molasses character from its pure cane sugar base and traditional cooking process, adding flavor complexity without extra ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Traverse City Simple Syrup good for cocktails?\u003c\/strong\u003e Yes — it is designed specifically as a cocktail ingredient and dissolves quickly in both stirred and shaken drinks, making it a practical upgrade over granulated sugar or basic syrups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Traverse City Simple Syrup made?\u003c\/strong\u003e It is produced by Traverse City Whiskey Co. in Traverse City, Michigan, a craft distillery located in the northern Lower Peninsula known primarily for its whiskey and cherry-based products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Traverse City Simple Syrup?\u003c\/strong\u003e Beyond cocktails, the syrup works well drizzled over pancakes or waffles for its molasses depth, stirred into iced coffee or cold brew for rounded sweetness, mixed into lemonade for a richer base, and used as a glaze component for grilled fruit or pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Traverse City Simple Syrup come in?\u003c\/strong\u003e The standard available size is 200ml, a compact bottle well-suited for home bar use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Traverse City Simple Syrup worth the price?\u003c\/strong\u003e It positions as a premium cocktail syrup from a recognized Michigan craft distillery, offering more nuanced flavor than grocery-store alternatives, which justifies a modest step up in cost for anyone serious about drink quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Traverse City Simple Syrup?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost simple syrups are afterthoughts — equal parts sugar and water with no additional character. Traverse City Whiskey Co. approaches this staple ingredient with the same attention it applies to its spirits, cooking pure cane sugar down using traditional hot-fill methods to produce a syrup with genuine vanilla and molasses depth. The 200ml format is practical for home bartenders who want a ready-made, shelf-stable syrup without committing to a large bottle. For anyone building cocktails around quality whiskey or aged spirits, having a syrup that contributes flavor rather than just sweetness makes a measurable difference in the glass.\u003c\/p\u003e","brand":"Traverse City Whiskey Co.","offers":[{"title":"Default Title","offer_id":44838956925097,"sku":"37219","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Traverse-City-Simple-Syrup-200__95296.jpg?v=1730515489"},{"product_id":"traverse-city-barrel-proof-bourbon-750ml","title":"Traverse City Barrel Proof Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eTraverse City Barrel Proof Bourbon 750ML\u003c\/strong\u003e is a barrel-strength bourbon bottled at approximately 58.3% ABV (116.6 proof) in a 750ml bottle from Traverse City Whiskey Co. in Michigan. This expression earned a Double Gold medal at the 2020 San Francisco World Spirits Competition and was named to Wine Enthusiast's Top 100 Spirits of 2018 with a 91-point rating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~58.3% (varies by batch, 115–120 proof)  |  Origin: Traverse City, Michigan, USA  |  Aged 4+ Years, Barrel Proof  |  Distillery: Traverse City Whiskey Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTraverse City Whiskey Co. operates out of Traverse City in Northern Michigan, a region known for its extreme seasonal temperature swings — frigid winters and moderate summers — that drive aggressive interaction between spirit and wood. The mashbill runs 75% corn, 21% rye, and 4% malted barley. What distinguishes this barrel proof expression is a dual-state maturation process: barrels initially age for roughly seven years at MGP's facility in Indiana before being transported north to Michigan for additional maturation. The shift in climate accelerates certain flavor development while introducing character unique to Northern Michigan's cold-weather aging. Recent batches have transitioned toward approximately 90% house-distilled whiskey with roughly 10% sourced MGP stock, reflecting the distillery's growing self-sufficiency. The bourbon is bottled uncut and unfiltered at full barrel strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich butterscotch and caramel lead the nose, followed by layers of toasted oak, chalky cocoa, and dried dark fruit. Deeper inhalation reveals spiced orange peel, candied walnuts, and a subtle thread of leather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a wave of toffee and caramel sweetness that gives way to charred oak and baking spice at the midpoint. Cinnamon and rye-driven heat build through the mid-palate, balanced by notes of pecan pie, honey, and deep vanilla. At barrel proof, these flavors land with real intensity but never turn harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs long with amplified cinnamon spice, dry oak tannins, and a lingering touch of licorice and mint. A faint sweetness — almost like sugar cookies — stays behind as the heat gradually fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barrel Proof Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat with a few drops of water is the ideal first pour; water opens up the caramel and fruit notes that barrel strength can initially mask. A large ice cube also works well, rounding the edges while preserving the bourbon's considerable body. For cocktails, try an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — the high proof stands up to dilution and bitters without losing its butterscotch backbone. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs the bourbon's charred-oak depth against Campari's bitterness for a heavyweight sipper. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e (bourbon, honey syrup, lemon) highlights the honey and pecan notes already present in the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon collectors seeking barrel-proof releases from emerging American distilleries\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates high-proof, small-batch expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert courses like pecan pie or dark chocolate\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Midwestern and Kentucky barrel-proof bourbons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Traverse City Barrel Proof taste like?\u003c\/strong\u003e It delivers bold caramel, toffee, and charred oak up front with a long, spice-driven finish featuring cinnamon, dry oak, and a hint of licorice. The high proof amplifies every flavor while candied walnut and vanilla sweetness keep it balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Traverse City Barrel Proof compare to Elijah Craig Barrel Proof?\u003c\/strong\u003e Both are high-proof bourbons with prominent caramel and oak characteristics, though Elijah Craig Barrel Proof typically carries a higher age statement (around 12 years) and comes from Heaven Hill in Kentucky. Traverse City's dual-state aging in Indiana and Michigan gives it a distinct cold-climate character, and some reviewers note it presents a more integrated, less individually defined flavor profile compared to Elijah Craig's bolder individual note separation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Traverse City Barrel Proof good for sipping neat?\u003c\/strong\u003e Absolutely — its uncut, unfiltered bottling is designed for the neat experience, though a few drops of water help unlock subtler aromas like dried fruit and cocoa beneath the barrel-strength intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Traverse City Barrel Proof made?\u003c\/strong\u003e It is produced by Traverse City Whiskey Co. in Traverse City, Michigan, situated in the state's northern Lower Peninsula. Barrels historically began aging at MGP in Lawrenceburg, Indiana, before being finished in Michigan's colder climate, though the distillery has increasingly shifted to its own distillate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Traverse City Barrel Proof?\u003c\/strong\u003e Pecan pie complements the bourbon's nutty caramel notes. Dark chocolate truffles match its cocoa and oak depth. Smoked pork belly plays well against the charred-oak and spice character. Aged cheddar or Gruyère balances the sweetness with savory richness. Crème brûlée echoes the butterscotch and vanilla tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Traverse City Barrel Proof come in?\u003c\/strong\u003e The standard release is a 750ml bottle; availability in other sizes may vary by market and batch release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Traverse City Barrel Proof worth the price?\u003c\/strong\u003e It positions as a premium barrel-proof bourbon and delivers competition-level quality — backed by a Double Gold at the San Francisco World Spirits Competition and 91 points from Wine Enthusiast — making it a strong value relative to other acclaimed barrel-proof bourbons in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Traverse City Barrel Proof?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dual-state aging process — starting in Indiana's warmer climate and finishing in Northern Michigan's harsh winters — is genuinely unusual in the bourbon world and produces a flavor profile that doesn't neatly replicate Kentucky norms. Award recognition supports the quality claim: a Double Gold at the 2020 San Francisco World Spirits Competition, Best Small Batch Bourbon at the 2019 edition of the same competition, and a place on Wine Enthusiast's Top 100 Spirits list in 2018. As Traverse City Whiskey Co. continues transitioning to predominantly house-distilled stock, this expression represents an evolving snapshot of a Michigan distillery building an identity distinct from the sourced whiskey that launched it. For drinkers seeking barrel-proof bourbon with a verifiable point of difference beyond marketing, this bottle earns serious consideration.\u003c\/p\u003e","brand":"Traverse City Whiskey Co.","offers":[{"title":"Default Title","offer_id":44839415349417,"sku":"39702","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Traverse-City-Barrel-Proof-Bourbon__04770.jpg?v=1730520905"},{"product_id":"traverse-city-the-founders-collection-4pk","title":"Traverse City The Founders Collection 4Pk","description":"\u003cp\u003e\u003cstrong\u003eTraverse City The Founders Collection 4Pk\u003c\/strong\u003e is a four-bottle barrel proof whiskey set from Traverse City Whiskey Co. in Northern Michigan, featuring bourbon, rye, wheat, and cherry expressions. The collection showcases a distillery that has earned multiple Double Gold medals at the San Francisco World Spirits Competition (2022 \u0026amp; 2023) and a 91-point rating from Wine Enthusiast for its Barrel Proof Bourbon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies (all Barrel Proof)  |  Origin: Traverse City, Northern Michigan  |  Style: Barrel Proof Variety Set  |  Distillery: Traverse City Whiskey Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraverse City Whiskey Co. operates out of Traverse City in Northern Michigan, drawing on family distilling heritage stretching back to the late 1800s. Founder Chris Fredrickson's great-grandfather developed patented distilling techniques that were approved by the U.S. Patent Office during Prohibition. The distillery works with a combination of its own whiskey and barrels sourced from MGP in Indiana, with the critical distinction that all sourced barrels are aged on-site in Michigan's climate before bottling. The Founders Collection presents four distinct mashbills at barrel proof: the bourbon (75% corn, 21% rye, 4% malted barley), the rye (95% rye, 5% malted barley), the cherry whiskey (same bourbon mashbill finished with Traverse City's famous cherries), and a wheat whiskey expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Across the set, the bourbon leads with sweet pecan pie and caramel aromas, joined by oak and sugar cookie notes. The rye adds spice-forward complexity, while the cherry expression brings distinct fruit character, and the wheat offers a softer, grain-forward opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The bourbon delivers subtle sweetness followed by espresso, cacao, charred citrus peel, and cracked pepper at mid-palate. The rye provides a bold, peppery backbone with herbal notes typical of a 95% rye mashbill. The cherry expression layers the bourbon's sweetness with tart cherry fruit, and the wheat whiskey rounds out the set with a smoother, more delicate grain profile. All four carry the full intensity of barrel proof strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The bourbon finishes with nutty, lingering warmth alongside dried dark fruit, spiced orange peel, and a touch of leather. Each expression in the set delivers a distinct finish — from the rye's spicy persistence to the cherry's fruity sweetness and the wheat's clean, mellow fade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Founders Collection\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt barrel proof, each expression benefits from a few drops of water or a single ice cube to open up the flavors without masking the intensity. Tasting all four side by side, neat, is the ideal way to explore how different mashbills and finishes express themselves at cask strength.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The Barrel Proof Bourbon's caramel and espresso notes stand up beautifully against bitters and sugar at full proof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The 95\/5 rye's bold spice pairs naturally with sweet vermouth, holding its own without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The cherry expression adds a natural fruit dimension that complements the citrus and sweetener in this classic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates barrel proof expressions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings to compare how mashbill shapes flavor at cask strength\u003c\/li\u003e\n\u003cli\u003eExploring Michigan craft whiskey without committing to four full-size bottles\u003c\/li\u003e\n\u003cli\u003eAdding variety to a home bar with award-winning barrel proof spirits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the Founders Collection taste like?\u003c\/strong\u003e The four-bottle set spans a wide range: the bourbon brings caramel, espresso, and pecan pie sweetness; the rye delivers bold pepper and spice; the cherry layers tart fruit over a bourbon base; and the wheat offers a softer, more delicate grain character. All are bottled at barrel proof, so they carry intense, undiluted flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does the Founders Collection compare to buying individual Traverse City barrel proof bottles?\u003c\/strong\u003e The collection gives access to all four barrel proof expressions in smaller format, making it a more economical way to sample the full range before investing in a full-size bottle. The individual releases are the same liquid — each has earned its own accolades, including Double Gold medals at the San Francisco World Spirits Competition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the Founders Collection good for sipping neat?\u003c\/strong\u003e Yes — barrel proof whiskeys reward neat sipping, especially when a few drops of water are added to tame the alcohol and release hidden flavors. This set is designed for deliberate tasting rather than casual mixing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is the Founders Collection made?\u003c\/strong\u003e Traverse City Whiskey Co. is located in Traverse City, in the northern part of Michigan's Lower Peninsula. The distillery produces its own whiskey and also ages sourced barrels from MGP (Lawrenceburg, Indiana) on-site in Michigan's distinct seasonal climate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Founders Collection?\u003c\/strong\u003e The bourbon pairs well with pecan pie or dark chocolate truffles, where its caramel and cacao notes find natural harmony. The rye complements charcuterie boards, especially aged salami and sharp cheddar. The cherry expression works alongside smoked duck breast or cherry-glazed pork. The wheat whiskey suits lighter fare like honey-drizzled brie or roasted almonds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the Founders Collection come in?\u003c\/strong\u003e The Founders Collection is available as a four-bottle pack, with each expression presented in a smaller-format bottle designed for sampling the full barrel proof range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the Founders Collection worth the price?\u003c\/strong\u003e The set positions as a premium craft whiskey offering that delivers four distinct barrel proof expressions in one package. Given the Double Gold medals, the 91-point Wine Enthusiast rating on the bourbon, and the barrel proof bottling across all four, the collection represents strong value compared to purchasing each expression individually at full size.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Founders Collection?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this set from generic whiskey samplers is that every bottle inside has been recognized at the highest competitive level — including multiple Double Gold medals at the San Francisco World Spirits Competition and a 91-point Wine Enthusiast score for the bourbon alone. The on-site aging of MGP-sourced barrels in Northern Michigan's climate gives these whiskeys a character distinct from the same sourced stock bottled elsewhere. Traverse City Whiskey Co.'s roots trace to patented distilling methods from the 1800s, lending historical legitimacy that most craft distilleries cannot claim. For anyone serious about exploring barrel proof whiskey across four different grain profiles, this is one of the few collections where every expression has earned independent critical recognition.\u003c\/p\u003e","brand":"Traverse City Whiskey Co.","offers":[{"title":"Default Title","offer_id":44839415414953,"sku":"39704","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Traverse-City-The-Founders-Collection-4__37995.jpg?v=1730520908"},{"product_id":"traverse-city-old-fashioned-cocktail-kit-750ml","title":"Traverse City Old Fashioned Cocktail Kit 750ML","description":"\u003cp\u003e\u003cstrong\u003eTraverse City Old Fashioned Cocktail Kit 750ML\u003c\/strong\u003e is a 750ml, 86-proof (43% ABV) ready-to-enjoy Old Fashioned cocktail built on Traverse City Whiskey Co.'s small-batch Michigan bourbon. It earned a Gold Medal at the 2021 ASCOT Awards, recognizing its faithful execution of America's most iconic whiskey cocktail in bottled form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43%  |  Origin: Traverse City, Michigan  |  Style: Ready-to-Drink Old Fashioned  |  Distillery: Traverse City Whiskey Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTraverse City Whiskey Co. operates out of Traverse City, Michigan, in the heart of the state's cherry-growing region. The distillery's bourbon — the backbone of this cocktail kit — uses a mashbill of 71% corn, 25% rye, and 4% malted barley, produced in small batches. The recipe traces its origins to a whiskey formula that founder Chris Fredrickson's great-grandfather patented during the Prohibition era, making this a three-generation family project reconstructed and refined for the modern palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet corn and warm caramel open the nose, followed by distinct orange peel and a thread of cedar. Subtle lemon zest and grain notes round out the bouquet, evoking a freshly muddled Old Fashioned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweetly fruited — cherry and blackberry arrive early, quickly layered with rich caramel and a lemon brightness. Mid-palate, the bourbon's rye spice asserts itself alongside savory cinnamon and a grassy undertone. The overall impression leans sweet but stays balanced by the grain backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering toasted oak, orange, and a gentle rye-spice warmth. The cherry and caramel notes fade gradually, leaving a clean, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Traverse City Old Fashioned Kit\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis cocktail kit is designed for immediate enjoyment — pour over a large ice cube, garnish with an orange twist or Luxardo cherry, and serve. For those who want to experiment beyond the classic serve, the bourbon-forward profile adapts well to variations: try it in a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e by adding sweet vermouth and Campari for a bittersweet riff; in a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e where the kit's existing fruit character amplifies the citrus; or in a \u003cstrong\u003eManhattan\u003c\/strong\u003e where the cherry and caramel notes complement sweet vermouth beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a cocktail night without a fully stocked bar\u003c\/li\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates classic American cocktails\u003c\/li\u003e\n\u003cli\u003eTailgating, camping, or outdoor gatherings where mixing from scratch is impractical\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the Old Fashioned who wants to taste a well-balanced benchmark\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Traverse City Old Fashioned taste like?\u003c\/strong\u003e It delivers a sweet, fruit-forward profile led by cherry, blackberry, and caramel with supporting notes of orange, cinnamon, and toasted oak. The bourbon's rye spice keeps the sweetness in check for a balanced, full-flavored Old Fashioned experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Traverse City Old Fashioned compare to Evan Williams Black Label?\u003c\/strong\u003e Evan Williams Black Label is a straight bourbon designed as a versatile mixing whiskey at a lower proof, while the Traverse City Old Fashioned Kit is a complete cocktail product at 43% ABV with fruit and bitters flavors already integrated. The Traverse City expression also uses a higher-rye mashbill (25% rye) that delivers more spice complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Traverse City Old Fashioned good for beginners?\u003c\/strong\u003e Yes — its ready-to-serve format removes the guesswork of balancing bitters, sugar, and spirit ratios, making it an excellent entry point for anyone curious about classic whiskey cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Traverse City Old Fashioned made?\u003c\/strong\u003e It is produced by Traverse City Whiskey Co. in Traverse City, Michigan, a region in the northwestern part of the state's Lower Peninsula known for its cherry orchards and craft distilling scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Traverse City Old Fashioned?\u003c\/strong\u003e Smoked brisket or pulled pork, where the bourbon's caramel and oak complement charred, smoky meat; dark chocolate truffles, which echo the cherry and cinnamon notes; sharp aged cheddar, whose savory tang contrasts the cocktail's sweetness; candied pecans for a textural and flavor match with the caramel and spice; and charcuterie boards featuring cured meats and dried fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Traverse City Old Fashioned come in?\u003c\/strong\u003e The standard offering is the 750ml bottle at 43% ABV (86 proof).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Traverse City Old Fashioned worth the price?\u003c\/strong\u003e It positions as a mid-range ready-to-drink cocktail product that uses a craft distillery's small-batch bourbon rather than a generic base spirit, placing it above mass-market RTD options in both quality and value for the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Traverse City Old Fashioned?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this kit from the growing field of bottled Old Fashioneds is the bourbon at its core — a small-batch spirit built on a three-generation family recipe with a corn-heavy, rye-spiced mashbill that was literally patented during Prohibition. The 2021 ASCOT Awards Gold Medal validates the execution. At 43% ABV, it carries genuine whiskey weight rather than the diluted character found in many ready-to-drink competitors. For anyone who values the Old Fashioned as a cocktail worth taking seriously, this Michigan-made bottling delivers the real thing without requiring a muddler, bitters collection, or bartending experience.\u003c\/p\u003e","brand":"Traverse City Whiskey Co.","offers":[{"title":"Default Title","offer_id":45088541606057,"sku":"40424","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/TraverseCityOldFashionedCocktailKit750ML.webp?v=1736615558"},{"product_id":"traverse-city-the-cake-free-fruitcake-3pk","title":"Traverse City The Cake-Free Fruitcake 3Pk","description":"\u003cp\u003e\u003cstrong\u003eTraverse City The Cake-Free Fruitcake 3Pk\u003c\/strong\u003e is a three-bottle gift set featuring 200ml bottles of American Cherry, Michigan Apple, and Lakeside Peach whiskey, each bottled at 35% ABV (70 proof). Produced by the award-winning Traverse City Whiskey Co. — recognized as the No. 6 whiskey distillery in the U.S. by USA Today's 10Best readers' poll — this trio showcases Michigan-grown fruit flavors infused with bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 35%  |  Origin: Northern Michigan, USA  |  Flavored Whiskey Variety Pack  |  Distillery: Traverse City Whiskey Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTraverse City Whiskey Co. was founded in 2011 as a family-owned craft distillery in Northern Michigan, a region celebrated for its fruit orchards and unique climate. The distillery opened its own microdistillery in 2015 and leverages Northern Michigan's harsh winters and hot summers, which contribute to distinctive aging characteristics — the high humidity from nearby Lake Michigan causes ethanol evaporation that naturally moderates barrel proof. Each expression in this pack infuses premium bourbon with real Michigan fruit, resulting in whiskeys that earned silver medals at the 2022 San Francisco World Spirits Competition for the Lakeside Peach and Cherry Whiskey Highball entries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAmerican Cherry (200ml):\u003c\/strong\u003e Pronounced cherry aromatics lead immediately, with maraschino cherry dominating the nose. The palate delivers bold cherry flavor layered with brown sugar and cinnamon notes, finishing sweet and full.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMichigan Apple (200ml):\u003c\/strong\u003e Ripe orchard apple on the nose, supported by hints of maple and sweet cream from the bourbon base. The palate balances crisp apple sweetness against warm, lightly spiced undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLakeside Peach (200ml):\u003c\/strong\u003e A strong, obvious aroma of peach ring candies greets the nose. Despite the candy-forward opening, the whiskey itself is far more assertive on the palate than the nose suggests, with ripe peach layered over hints of brown sugar and a creamy bourbon backbone. The finish carries lingering stone-fruit warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Cake-Free Fruitcake Whiskeys\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach 200ml bottle invites sampling neat or over ice to appreciate the distinct fruit character before mixing. The smaller format is ideal for cocktail experimentation across three different flavor profiles.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The Cherry Whiskey adds a natural maraschino depth that replaces the need for cherry garnish syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeach Mule:\u003c\/strong\u003e Lakeside Peach pairs naturally with ginger beer and lime, amplifying the stone-fruit sweetness with spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Old Fashioned:\u003c\/strong\u003e Michigan Apple Whiskey works with a dash of aromatic bitters and an orange twist for an autumnal riff on the classic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoliday gifting as a festive, shareable alternative to actual fruitcake\u003c\/li\u003e\n\u003cli\u003eStocking stuffers or host gifts during the winter entertaining season\u003c\/li\u003e\n\u003cli\u003eSampling Traverse City's flavored whiskey range before committing to a full bottle\u003c\/li\u003e\n\u003cli\u003eBuilding a flavored whiskey cocktail flight for a gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Cake-Free Fruitcake 3Pk taste like?\u003c\/strong\u003e The trio delivers three distinct fruit-forward profiles — bold maraschino cherry with cinnamon spice, crisp Michigan apple with maple sweetness, and assertive ripe peach with brown sugar warmth — all built on a bourbon base at 35% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Cake-Free Fruitcake compare to buying individual full-size bottles?\u003c\/strong\u003e The 3-pack bundles three 200ml bottles (600ml total), making it a lower-commitment way to taste all three fruit whiskeys rather than purchasing three separate 750ml bottles. It functions as a curated sampler rather than a full-volume purchase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Cake-Free Fruitcake good for cocktails?\u003c\/strong\u003e Yes — the 35% ABV and pronounced fruit flavors make each bottle versatile in mixed drinks, from simple highballs to riffs on classics like the Old Fashioned and Whiskey Sour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Cake-Free Fruitcake made?\u003c\/strong\u003e All three whiskeys are produced by Traverse City Whiskey Co. in Northern Michigan, a region whose proximity to Lake Michigan and dramatic seasonal temperature swings create distinct aging conditions for the distillery's bourbon base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with these whiskeys?\u003c\/strong\u003e The Cherry Whiskey complements dark chocolate desserts and sharp aged cheddar. Michigan Apple pairs naturally with pork chops, baked brie, or apple pie. Lakeside Peach works alongside grilled chicken, peach cobbler, or vanilla ice cream, where the stone-fruit notes echo the dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Cake-Free Fruitcake come in?\u003c\/strong\u003e This product is sold as a 3-pack of 200ml bottles (one each of Cherry, Apple, and Peach), totaling 600ml across the set.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Cake-Free Fruitcake worth the price?\u003c\/strong\u003e Positioned as a seasonal gift pack from a well-regarded craft distillery, it delivers strong value as a novelty sampler. The playful branding and variety format make it more of a gifting and discovery purchase than a shelf staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Cake-Free Fruitcake?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis pack distills the personality of Traverse City Whiskey Co. into a single gift-ready box. Each 200ml bottle represents a different facet of Northern Michigan's fruit-growing heritage, infused into bourbon by a distillery whose climate-driven production has earned multiple medals at the San Francisco World Spirits Competition. The clever fruitcake concept sidesteps the tired holiday gift problem while delivering genuine variety — three legitimately different flavor profiles rather than three minor variations on a theme. For anyone curious about fruit-forward American whiskey from a craft producer with real regional identity, this is a compact and accessible entry point.\u003c\/p\u003e","brand":"Traverse City Whiskey Co.","offers":[{"title":"Default Title","offer_id":45088544751785,"sku":"40423","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/TraverseCityTheCake-FreeFruitcake3Pk.webp?v=1736615205"}],"url":"https:\/\/theliquorbarn.com\/collections\/traverse-city-whiskey-co.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}