{"title":"Toppling Goliath","description":null,"products":[{"product_id":"toppling-goliath-hot-dog-time-machine-4pk","title":"Toppling Goliath Hot Dog Time Machine 4Pk","description":"\u003cp\u003e\u003cstrong\u003eToppling Goliath Hot Dog Time Machine 4Pk\u003c\/strong\u003e is a wheat-forward Imperial\/Double IPA at 7.8% ABV, sold in a four-pack of cans. A collaboration between Toppling Goliath Brewing Company and Hop Butcher for the World, this limited release earned a 92 score on BeerAdvocate and a 4.1 out of 5 on Untappd across more than 11,000 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.8%  |  Origin: Decorah, Iowa, USA  |  Style: Imperial \/ Double IPA  |  Brewery: Toppling Goliath Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToppling Goliath Brewing Company operates out of Decorah, Iowa, and has built a cult following around hop-driven beers like Pseudo Sue and King Sue. Hot Dog Time Machine was brewed in collaboration with Chicago-based Hop Butcher for the World and follows a \"fluffy IPA\" concept — multiple types of wheat were loaded into the grain bill to produce a soft, pillowy body. The hopping schedule leans heavily on Vic Secret, Sabro, Simcoe, and Mosaic varieties, added at every stage except during the boil itself, a deliberate choice the brewers describe with the playful line \"everywhere except the 88-minute boil.\" This approach maximizes hop aromatics and flavor while keeping harsh bitterness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opens with earthy, minty pine that gives way to a wave of tropical fruit — melon, mango, and mixed berries. Subtle coconut and stone fruit notes, likely contributed by the Sabro hops, add depth underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate delivers a lush tropical punch of pineapple, coconut, and mixed berries up front. Mid-palate shifts toward resinous pine and citrus with a subtle roasted pepper quality that some drinkers liken to fire-roasted poblano. A light spicy hop character integrates smoothly with tempered bitterness on the back end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium length with a clean, dry fade. Lingering tropical fruit and soft pine resin trail off without astringency, aided by the wheat-driven body that cushions the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hot Dog Time Machine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold — around 40–45°F — into a tulip glass or standard pint to let the hop aromatics fully open up. This Double IPA is best enjoyed fresh and unadorned; the wheat base provides enough body and softness that no embellishment is needed. While primarily a sipping beer, it works well in hop-forward beer cocktails: a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh lemonade plays off its tropical character; a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with mango or guava juice amplifies the Sabro-driven coconut-tropical notes; and a \u003cstrong\u003eMichelada\u003c\/strong\u003e would lean into the beer's faint roasted pepper quality with lime and hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with fellow craft beer enthusiasts who follow Toppling Goliath releases\u003c\/li\u003e\n\u003cli\u003eAdding a rare collaboration to a curated beer collection\u003c\/li\u003e\n\u003cli\u003ePairing with a summer cookout featuring grilled meats and spicy food\u003c\/li\u003e\n\u003cli\u003eGifting to a hop-obsessed friend who appreciates limited-run Double IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hot Dog Time Machine taste like?\u003c\/strong\u003e It leads with tropical fruit — pineapple, coconut, mango, and berries — layered over resinous pine and a faint roasted pepper quality. The wheat-heavy grain bill gives it a soft, pillowy mouthfeel that keeps the 7.8% ABV remarkably drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hot Dog Time Machine compare to King Sue?\u003c\/strong\u003e Both are Toppling Goliath Double IPAs at 7.8% ABV, but King Sue is Citra-hopped and focused on bright citrus and stone fruit, while Hot Dog Time Machine uses Vic Secret, Sabro, Simcoe, and Mosaic for a broader tropical-pine-coconut profile built on a softer wheat base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hot Dog Time Machine good for sipping?\u003c\/strong\u003e Yes — the fluffy wheat body and restrained bitterness make it approachable despite its Imperial IPA strength, and the complex hop layering rewards slow, deliberate drinking from a proper glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hot Dog Time Machine made?\u003c\/strong\u003e It was brewed at Toppling Goliath Brewing Company in Decorah, Iowa, a small town in the northeastern corner of the state, in collaboration with Hop Butcher for the World, based in Chicago, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hot Dog Time Machine?\u003c\/strong\u003e Grilled bratwurst or hot dogs match the beer's playful identity while the bitterness cuts through richness. Spicy tacos al pastor echo its tropical-pepper character. Coconut shrimp amplifies the Sabro hop notes. Aged cheddar provides a savory counterpoint to the hop sweetness. Grilled pineapple ties directly into the fruit-forward palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hot Dog Time Machine come in?\u003c\/strong\u003e It is available as a four-pack of cans, which is the standard format for Toppling Goliath's limited Double IPA releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hot Dog Time Machine worth the price?\u003c\/strong\u003e It positions in the premium craft tier, consistent with limited-run collaboration Double IPAs from highly regarded breweries. Its 92 BeerAdvocate score and strong Untappd reception support its standing as a worthwhile pickup for serious hop fans, though availability is scarce as this beer is no longer in active production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hot Dog Time Machine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis beer represents a meeting of two of the Midwest's most respected hop-driven breweries — Toppling Goliath and Hop Butcher for the World — each bringing distinct strengths to a single can. The wheat-forward \"fluffy IPA\" approach, combined with a four-hop blend added outside the boil, creates a textural and aromatic experience that stands apart from conventional Double IPAs. A 92 score on BeerAdvocate from a competitive field of Imperial IPAs confirms its quality is more than hype. With production now discontinued, remaining stock carries added significance for collectors and fans of either brewery's work.\u003c\/p\u003e","brand":"Toppling Goliath","offers":[{"title":"Default Title","offer_id":44838368903337,"sku":"34232","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"toppling-goliath-king-sue-4pk","title":"Toppling Goliath King Sue 4Pk","description":"\u003cp\u003e\u003cstrong\u003eToppling Goliath King Sue 4Pk\u003c\/strong\u003e is a hazy double IPA brewed with Citra hops at 7.8% ABV, sold as a 4-pack of 16oz cans. This beer earned a perfect 100\/100 on BeerAdvocate — a \"World Class\" designation — and took Gold at the 2019 U.S. Open Beer Championships in the New England\/Juicy DIPA category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.8%  |  Origin: Decorah, Iowa, USA  |  Style: Hazy Double IPA  |  IBU: 100+  |  Brewery: Toppling Goliath Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eToppling Goliath Brewing Company operates out of Decorah, Iowa, using a Steinecker brewhouse custom-built in Germany. For King Sue, the brewing team relies exclusively on Citra hops, preferring to add them as a whirlpool addition on the hot side and again during fermentation at lower dosages — a technique that maximizes juicy tropical character while managing harsh bitterness. The brewery's water begins as Decorah city water, re-filtered through a reverse osmosis system and given a custom mineral profile tailored specifically to this beer before any grain or hops are added.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango leads immediately, followed by waves of guava, tangerine zest, and pineapple. A faint herbal and doughy breadiness lurks beneath the tropical fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is explosively juicy — mango and orange dominate, with pineapple and grapefruit arriving at mid-palate. The body is thick and full, carrying a creamy mouthfeel that tempers the 100+ IBU bitterness into a smooth, oily hop presence rather than a sharp bite. Light lemon and orange peel emerge as secondary notes as the beer warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A pronounced but balanced hop burn lingers alongside grapefruit pith and residual tropical sweetness. The finish is medium-long, with the creaminess carrying through to the end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink King Sue\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKing Sue is best served cold — around 40–45°F — straight from the can or poured into a tulip glass to concentrate the aromatics. This beer is designed to showcase Citra hops in their purest expression, so drinking it fresh and unadorned is the ideal approach. While not a typical cocktail ingredient, King Sue works in a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e (blended with lime juice and a salted rim for a hoppy twist on the classic), a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (mixed half-and-half with fresh lemonade to lean into the citrus), or a \u003cstrong\u003eMichelada\u003c\/strong\u003e (where the tropical fruit character adds dimension against the spice and lime).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who tracks BeerAdvocate ratings\u003c\/li\u003e\n\u003cli\u003eBringing a conversation-starting beer to a small gathering or cookout\u003c\/li\u003e\n\u003cli\u003eCelebrating a special occasion with a rare, top-rated double IPA\u003c\/li\u003e\n\u003cli\u003eExploring the pinnacle of single-hop Citra brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does King Sue taste like?\u003c\/strong\u003e King Sue delivers an intensely tropical profile dominated by mango, pineapple, and citrus, wrapped in a thick, creamy body with oily hop bitterness and a grapefruit-laced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does King Sue compare to Pseudo Sue?\u003c\/strong\u003e Both beers are brewed by Toppling Goliath and feature Citra hops, but King Sue is a double IPA at 7.8% ABV with significantly more body and hop intensity, while Pseudo Sue is a single IPA at a lower ABV designed as a more sessionable everyday drinker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs King Sue good for sipping on its own?\u003c\/strong\u003e King Sue is built to be enjoyed on its own — its creamy mouthfeel, layered tropical hop character, and full body reward slow, deliberate sipping from a proper glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is King Sue made?\u003c\/strong\u003e King Sue is brewed at Toppling Goliath Brewing Company in Decorah, Iowa, a small town in the northeastern corner of the state, using a custom German-made Steinecker brewhouse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with King Sue?\u003c\/strong\u003e Spicy Thai dishes like green curry complement the tropical fruit notes; grilled shrimp tacos with mango salsa echo the beer's fruit character; sharp cheddar or pepper jack cheese contrasts the hop bitterness; barbecue pulled pork plays well against the creamy body; and fish and chips benefit from the citrus and hop cut through the fried batter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does King Sue come in?\u003c\/strong\u003e King Sue is widely available as a 4-pack of 16oz cans, which is the standard format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs King Sue worth the price?\u003c\/strong\u003e King Sue positions as a premium craft double IPA, and its perfect BeerAdvocate score, Gold Medal at the U.S. Open Beer Championships, and limited regional distribution justify its place at the higher end of the DIPA price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy King Sue?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA perfect 100 on BeerAdvocate is not handed out casually — King Sue is one of a small number of beers in the world to carry that distinction. The exclusive use of Citra hops, added primarily as a whirlpool and dry-hop addition rather than a bittering charge, produces a tropical intensity that few single-hop DIPAs can match. The reverse-osmosis water treatment and custom mineral profiling ensure the base is engineered specifically around those hops, not borrowed from another recipe. For anyone serious about hazy double IPAs, King Sue is a benchmark — not because of hype, but because of a measurable, award-winning commitment to one hop variety done at the highest level.\u003c\/p\u003e","brand":"Toppling Goliath","offers":[{"title":"Default Title","offer_id":44838369034409,"sku":"32776","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"toppling-goliath-pompeii-4pk","title":"Toppling Goliath Pompeii 4Pk","description":"\u003cp\u003e\u003cstrong\u003eToppling Goliath Pompeii 4Pk\u003c\/strong\u003e is a single-hop IPA brewed exclusively with Mosaic hops at 6.3% ABV, sold in a four-pack from Decorah, Iowa. Scoring a 95 on BeerAdvocate across more than 1,685 ratings and earning a Platinum Medal from Brewski, Pompeii has established itself as one of the most compelling single-hop showcases in American craft beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.3%  |  Origin: Decorah, Iowa, USA  |  Style: Single-Hop Mosaic IPA  |  Brewery: Toppling Goliath Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eToppling Goliath Brewing operates out of Decorah, a small town in northeast Iowa, and has grown into one of the Midwest's most acclaimed craft breweries. Pompeii strips the IPA format to a single variable — 100% Mosaic hops — allowing the variety's full spectrum of tropical, citrus, and earthy character to express itself without competing hop profiles. The approach isolates what makes Mosaic one of the most sought-after varieties in modern brewing, delivering a medium-bodied IPA with clean malt structure behind an intensely aromatic hop bill.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango and pineapple lead immediately, followed by layers of grapefruit peel and tangerine. Earthy, resinous undertones emerge underneath the tropical top notes, adding dimension as the beer warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-forward — mango and pineapple dominate the front palate with juicy intensity. At mid-palate, dark citrus and pine resin arrive alongside blueberry and pithy complexity. The medium body provides enough malt backbone to support the hop-driven profile without tipping into sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A persistent, measured bitterness anchors the close, with lingering grapefruit pith and earthy pine. Tropical fruit gradually recedes, leaving a clean, resinous end that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Enjoy Pompeii\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, ideally between 40–45°F, in a tulip glass or shaker pint to concentrate the aromatic hop oils. Pompeii drinks beautifully on its own and rewards deliberate, attentive sipping. For food-forward settings, try it alongside fish tacos with mango salsa — the tropical hop character mirrors the fruit while the bitterness cuts through the fat. It stands up well next to a spicy Thai green curry, where the mango and pineapple notes cool the heat. A simple charcuterie spread with aged cheddar and salami also works, letting Pompeii's earthy pine and citrus contrast rich, savory flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop enthusiasts exploring the range of a single variety\u003c\/li\u003e\n\u003cli\u003eSharing a four-pack during a summer cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector familiar with Toppling Goliath's reputation\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing single-hop IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pompeii taste like?\u003c\/strong\u003e Pompeii leads with bold mango and pineapple, transitions into dark citrus and pine resin at mid-palate, and finishes with persistent earthy bitterness. The overall profile is tropical, medium-bodied, and hop-forward with resinous depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Pompeii compare to Pseudo Sue?\u003c\/strong\u003e Both are single-hop beers from Toppling Goliath, but Pseudo Sue uses Citra hops and sits at a lighter, more sessionable body, while Pompeii's Mosaic hops deliver deeper earthy and blueberry complexity at 6.3% ABV. Pompeii generally reads as the more layered and resinous of the two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pompeii good for sipping on its own?\u003c\/strong\u003e Absolutely — the 6.3% ABV is approachable enough for multiple pours, and the single-hop Mosaic profile rewards close attention with each sip. It is one of the better standalone drinking IPAs in the Toppling Goliath lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Pompeii made?\u003c\/strong\u003e Pompeii is brewed by Toppling Goliath Brewing in Decorah, Iowa, a small town in the Upper Iowa River valley of the state's northeast corner. The brewery has gained a national following despite its rural location.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pompeii?\u003c\/strong\u003e Fish tacos with mango salsa mirror its tropical hop character. Spicy Thai curry benefits from the beer's fruity counterbalance. Aged cheddar contrasts its bitterness with sharp, salty richness. Grilled chicken with citrus glaze echoes the tangerine and grapefruit notes. A burger with pepper jack cheese can stand up to Pompeii's assertive hop profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pompeii come in?\u003c\/strong\u003e Pompeii is commonly available in a four-pack format, which is the standard retail packaging for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pompeii worth the price?\u003c\/strong\u003e Pompeii positions as a premium craft IPA, and its 95-point BeerAdvocate rating and Brewski Platinum Medal place it among the top-rated single-hop IPAs available. For drinkers interested in what Mosaic hops can do at full expression, the value proposition is strong within the specialty IPA tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pompeii?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe case for Pompeii starts with restraint: by committing entirely to Mosaic hops, Toppling Goliath isolates a hop variety famous for its range and lets it speak without distraction. That discipline has been validated by a 95-point BeerAdvocate score and a Brewski Platinum Medal, placing Pompeii in rare company among American IPAs. The result is a beer that functions as both a satisfying daily drinker at 6.3% ABV and a reference point for understanding Mosaic hops at their fullest. In a category crowded with multi-hop haze bombs and adjunct-loaded experiments, Pompeii earns its reputation by doing less — and doing it exceptionally well.\u003c\/p\u003e","brand":"Toppling Goliath","offers":[{"title":"Default Title","offer_id":44838369689769,"sku":"33845","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"toppling-goliath-pseudo-sue-4pk","title":"Toppling Goliath Pseudo Sue 4Pk","description":"\u003cp\u003e\u003cstrong\u003eToppling Goliath Pseudo Sue 4Pk\u003c\/strong\u003e is a 5.8% ABV single-hop pale ale brewed exclusively with Citra hops, packaged in a 4-pack of 16 oz cans. Rated 99 on BeerAdvocate across nearly 6,000 reviews, Pseudo Sue stands as one of the highest-rated American pale ales ever produced and the flagship beer of Toppling Goliath Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Decorah, Iowa  |  Style: Single-Hop Pale Ale  |  Brewery: Toppling Goliath Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eToppling Goliath Brewing Co. operates out of Decorah, a small city in northeastern Iowa's Driftless Area, and built its national reputation on hop-driven beers. Pseudo Sue — named after \"Sue,\" the largest Tyrannosaurus rex fossil ever discovered — uses 100% Citra hops with no blending or supporting varieties. That single-hop commitment isolates and amplifies everything Citra delivers: explosive tropical fruit character layered over a clean, balanced malt backbone. The beer earned a Gold Medal at the US Open Beer Championship and a Silver Medal at the World Beer Competition (2018–19), and placed #17 on Zymurgy Magazine's Best Beers in America list.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright grapefruit and ripe mango arrive immediately, followed by evergreen pine resin and a subtle floral lift. The nose is remarkably clean for the level of aromatic intensity on display.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet orange citrus leads on entry, transitioning into juicy melon and mango through the mid-palate. A restrained malt sweetness supports the hop profile without competing for attention, keeping the overall impression fruit-forward and balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Delicate in body with a mild, clean bitterness that fades quickly. The tropical fruit impression lingers just long enough to invite the next sip rather than overstaying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pseudo Sue\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePseudo Sue is best enjoyed fresh and cold — pour it into a tulip glass to release its full aromatic range, or drink straight from the can when simplicity matters. Its citrus-forward profile makes it a natural fit in a \u003cstrong\u003eRadler\u003c\/strong\u003e, blended with fresh lemonade on a hot afternoon. Try it alongside a classic \u003cstrong\u003eMichelada\u003c\/strong\u003e build — the mango and citrus character holds up well against lime and hot sauce. It also works in a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, where the Citra hop notes echo and amplify the cocktail's citrus base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a friend to premium American craft pale ales\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and backyard grilling sessions\u003c\/li\u003e\n\u003cli\u003eExploring single-hop brewing to understand Citra's full character\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates hop-forward styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pseudo Sue taste like?\u003c\/strong\u003e Pseudo Sue delivers bright citrus and tropical fruit flavors — orange, mango, and grapefruit — over a clean malt base with mild bitterness on the finish. It drinks lighter and juicier than many pale ales at its strength, with no harsh hop burn.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Pseudo Sue compare to 3 Floyds Zombie Dust?\u003c\/strong\u003e Both are iconic Midwest pale ales built around Citra hops, making them the most frequent comparison in the category. Pseudo Sue is often described as more substantial in body, while both share a similar tropical citrus-forward profile and enjoy near-legendary status among craft beer drinkers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Pseudo Sue good for beginners?\u003c\/strong\u003e At 5.8% ABV with approachable fruit-forward flavors and restrained bitterness, Pseudo Sue is an excellent entry point for anyone exploring craft pale ales. Its clean hop character avoids the aggressive bite that can deter newcomers to the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Pseudo Sue made?\u003c\/strong\u003e Pseudo Sue is brewed by Toppling Goliath Brewing Co. in Decorah, Iowa, a small city in the northeastern corner of the state. The Driftless Area region is better known for its limestone bluffs and trout streams than for brewing, which makes the brewery's national acclaim all the more notable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pseudo Sue?\u003c\/strong\u003e Grilled fish tacos complement the citrus hop character naturally. Spicy Thai dishes like green curry benefit from the beer's mild malt sweetness. Sharp cheddar and aged gouda stand up to the hop intensity. Grilled chicken with a citrus glaze echoes the tropical notes, and a classic burger with pepper jack cheese creates a satisfying contrast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pseudo Sue come in?\u003c\/strong\u003e Pseudo Sue is commonly available in 4-packs of 16 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Pseudo Sue worth the price?\u003c\/strong\u003e Pseudo Sue positions as a premium craft pale ale, and its 99-point BeerAdvocate rating alongside multiple competition medals places it among the most acclaimed beers in its category. For a single-hop pale ale, few expressions anywhere in the country have earned comparable critical recognition at this price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pseudo Sue?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 99-point BeerAdvocate score across nearly 6,000 reviews puts Pseudo Sue in territory that almost no American pale ale has reached. The commitment to 100% Citra hops — no blending, no complexity by committee — makes this a pure expression of a single variety, which is both its identity and its achievement. Gold at the US Open Beer Championship and recognition from Zymurgy Magazine confirm that its reputation extends well beyond online ratings. For anyone who wants to understand what Citra hops can accomplish on their own, Pseudo Sue remains the clearest and most celebrated answer available.\u003c\/p\u003e","brand":"Toppling Goliath","offers":[{"title":"Default Title","offer_id":44838370050217,"sku":"29409","price":11.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/toppling-goliath.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}