{"title":"Tommasi","description":null,"products":[{"product_id":"tommasi-valpolicella-ripasso","title":"Tommasi Valpolicella Ripasso","description":"\u003cp\u003e\u003cstrong\u003eTommasi Valpolicella Ripasso\u003c\/strong\u003e is a 750ml Italian red wine from the Valpolicella Classica zone in Veneto, bottled at approximately 13.5% ABV. Produced using the traditional ripasso technique — a secondary fermentation over Amarone pomace — this expression bridges the gap between everyday Valpolicella and the intensity of Amarone, delivering concentration and depth at a more accessible tier.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5%  |  Origin: Valpolicella Classica, Veneto, Italy  |  Ripasso Classico Superiore DOC  |  Winery: Tommasi Viticoltori\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eTommasi Viticoltori was founded in 1902 by Giacomo Tommasi in Pedemonte, a village at the heart of the Valpolicella Classica zone. Now led by the fourth generation of the Tommasi family, the estate farms vineyards across the original hillside growing areas that define Classico production. The Ripasso is built primarily from Corvina, Corvinone, and Rondinella — the classic Valpolicella triumvirate — and undergoes its defining second fermentation on the dried-grape skins (vinacce) remaining from the family's Amarone production. This re-passing (ripasso) extracts additional color, tannin, glycerol, and residual sugars, creating a wine with considerably more structure than standard Valpolicella. Following the ripasso phase, the wine is aged in oak — a mix of large Slavonian and smaller French barrels — for approximately 12 to 18 months before release.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark cherry and ripe plum lead the nose, followed by dried fig, tobacco leaf, and a subtle chocolate undertone. With time in the glass, gentle notes of vanilla and warm baking spice emerge from the oak aging.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and fruit-forward, with black cherry and raisin giving way to a mid-palate of dried herbs, cinnamon, and cocoa. Ripe tannins provide structure without harshness, and a restrained sweetness from the ripasso process keeps the wine lush but balanced through the peak.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with a velvety texture and lingering impressions of espresso, dried cherry, and a dusting of black pepper. The close is warm without being hot, showing the integration of fruit and oak.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tommasi Ripasso\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis Ripasso drinks best at cellar temperature (60–65°F), served in a large-bowled glass that allows its aromatics room to develop. It rewards 20–30 minutes of decanting, especially in younger vintages. For cocktails, its concentrated fruit profile works in a \u003cstrong\u003eSangria Rossa\u003c\/strong\u003e, where its richness stands up to citrus and spice; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where its raisin depth adds complexity to the classic Spanish street drink; and a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e, where the existing dried-fruit and spice character aligns naturally with warm-spice infusions.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIntroducing wine drinkers to the Amarone family of wines without the price commitment\u003c\/li\u003e\r\n\u003cli\u003ePairing with hearty Italian dinners — braised meats, aged cheeses, rustic pastas\u003c\/li\u003e\r\n\u003cli\u003eGifting to red wine enthusiasts who appreciate Veneto's traditional winemaking\u003c\/li\u003e\r\n\u003cli\u003eBuilding a cellar collection of accessible Italian reds with aging potential of 5–8 years\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Tommasi Ripasso taste like?\u003c\/strong\u003e Tommasi Ripasso delivers concentrated dark cherry, raisin, and dried fig flavors alongside warm spice, cocoa, and a hint of vanilla from oak aging. The texture is smooth and full-bodied, with ripe tannins and a medium-long finish.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Tommasi Ripasso compare to Masi Campofiorin?\u003c\/strong\u003e Masi Campofiorin, often credited as the wine that pioneered the modern ripasso-style technique, uses a double-fermentation approach on dried whole grapes rather than Amarone pomace, giving it a slightly different flavor profile. Tommasi Ripasso follows the traditional DOC ripasso method on Amarone skins, which tends to produce a richer, more structured result with closer ties to Amarone character.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Tommasi Ripasso good for sipping neat?\u003c\/strong\u003e Yes — its balance of fruit concentration, integrated tannins, and moderate alcohol make it an excellent wine for sipping on its own, particularly with light decanting to open up the aromatics.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Tommasi Ripasso made?\u003c\/strong\u003e Tommasi Ripasso is produced by Tommasi Viticoltori at their estate in Pedemonte, located within the Valpolicella Classica zone of Veneto in northeastern Italy. The Classica designation indicates vineyards in the original, hillside heart of the Valpolicella appellation.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tommasi Ripasso?\u003c\/strong\u003e Osso buco or braised short ribs complement the wine's richness and dried-fruit depth. Aged Parmigiano-Reggiano or Asiago mirrors its savory undertones. Mushroom risotto echoes the earthy, umami quality of the wine. Dark chocolate desserts work with the cocoa notes in the finish. Grilled lamb chops seasoned with rosemary match the wine's herbal spice character.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tommasi Ripasso come in?\u003c\/strong\u003e The standard bottling is a 750ml format, which is the most widely available size for this wine.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Tommasi Ripasso worth the price?\u003c\/strong\u003e Tommasi Ripasso positions as a mid-premium red wine, sitting above basic Valpolicella but well below Amarone pricing. It delivers complexity and depth that punch above its tier, making it a strong value for drinkers seeking Amarone-adjacent richness without the corresponding cost.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tommasi Ripasso?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe ripasso technique is what defines this wine — it is not merely an additive process but a second fermentation that fundamentally transforms standard Valpolicella into something more layered and concentrated. Tommasi's version benefits from the quality of the family's own Amarone pomace, ensuring the skins used in the ripasso carry genuine depth rather than spent character. With over 120 years of continuous family winemaking in the Classica zone, Tommasi brings estate-grown fruit and generational expertise to a category that can vary widely in quality. For drinkers exploring the Valpolicella appellation or seeking an Italian red with real structure and complexity at a sensible price point, this Ripasso consistently delivers.\u003c\/p\u003e","brand":"Tommasi","offers":[{"title":"Default Title","offer_id":50854338298025,"sku":"42667","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/tommasi-tommasi-valpolicella-ripasso-bottle.webp?v=1791941222"}],"url":"https:\/\/theliquorbarn.com\/collections\/tommasi.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}