{"title":"Tincup","description":null,"products":[{"product_id":"tincup-american-whiskey-750ml","title":"Tincup American Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eTincup American Whiskey 750ML\u003c\/strong\u003e is a high-rye blended American whiskey bottled at 42% ABV (84 proof) in a distinctive tin-capped 750ml bottle. It earned a Gold Medal at the 2021 World Whiskies Awards and a 90-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, distinguishing itself through an unusual production approach: Indiana-distilled high-rye bourbon married with a small measure of Colorado single malt whiskey, then proofed with Rocky Mountain water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42% (84 Proof)  |  Origin: Indiana \u0026amp; Colorado, USA  |  Aged 4–5 Years  |  Distilled at MGP (Indiana), blended with Stranahan's single malt (Colorado)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTincup was created by Jess Graber, the same distiller who founded Stranahan's, Colorado's first legal distillery since Prohibition. The base spirit is distilled at MGP in Lawrenceburg, Indiana, from a mashbill of 64% corn, 32% rye, and 4% malted barley — a distinctly rye-forward grain bill. After aging four to five years in #3 charred American oak barrels, that bourbon is blended with a small amount of Stranahan's Colorado single malt whiskey and cut with Rocky Mountain water. The single malt component, while minor in proportion, shifts the flavor profile away from what a straight MGP bourbon would typically deliver, adding subtle malt character and a smoother texture to the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel leads immediately, followed by a wave of cinnamon-laced rye spice and a faint green apple note. Underneath, light touches of dill and toasted oak emerge as the whiskey opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and malty, giving way to a mid-palate that wakes up with cinnamon, vanilla, and maple sweetness. As the rye asserts itself, a pleasant citrus zest appears alongside toasted oak, keeping the sweetness in check. The balance between mellow spice and underlying vanilla holds throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderate in length, with gentle warmth and lingering echoes of oak and baking spice. It fades without bitterness, reinforcing the whiskey's approachable character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tincup\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 84 proof, Tincup drinks easily neat or over a single large ice cube, where the cold draws out additional sweetness and softens the rye edge. Its versatile flavor profile also makes it a reliable cocktail base. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e benefits from the caramel-citrus interplay already present in the spirit. A \u003cstrong\u003eManhattan\u003c\/strong\u003e works well because the high rye content stands up to sweet vermouth without losing definition. And an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e lets the cinnamon and vanilla backbone shine through with just a touch of sugar and bitters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a rye-leaning whiskey to someone exploring beyond standard bourbons\u003c\/li\u003e\n\u003cli\u003eBuilding a versatile home bar without a premium price commitment\u003c\/li\u003e\n\u003cli\u003eCasual evening sipping after a day outdoors — the brand's Colorado spirit runs deep\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey drinker who appreciates unusual blending approaches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tincup taste like?\u003c\/strong\u003e Tincup leads with caramel and cinnamon spice, transitions through vanilla and maple sweetness at mid-palate, and finishes with clean toasted oak warmth. The high-rye mashbill gives it more spice than a typical corn-forward bourbon, while the Colorado single malt addition adds a subtle malty smoothness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tincup compare to Bulleit Bourbon?\u003c\/strong\u003e Both source their base whiskey from MGP in Indiana and share a rye-heavy grain profile, making them natural comparisons. Tincup's blending with Stranahan's single malt and Rocky Mountain water gives it a slightly softer, maltier character, whereas Bulleit tends to present a drier, more overtly spicy profile at a similar proof point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tincup good for cocktails?\u003c\/strong\u003e Tincup is an excellent cocktail whiskey — the 84-proof strength provides enough backbone for mixed drinks without overwhelming other ingredients, and the rye-driven spice cuts cleanly through citrus, sweetener, and vermouth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tincup made?\u003c\/strong\u003e The bourbon component is distilled at the MGP distillery in Lawrenceburg, Indiana, while the single malt portion comes from Stranahan's distillery in Denver, Colorado. The final blending and proofing with Rocky Mountain water ties the product to its Colorado identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tincup?\u003c\/strong\u003e Smoked brisket or pulled pork complements the oak and caramel notes. Apple pie or apple crisp mirrors the green apple and cinnamon already present in the whiskey. Sharp cheddar cheese plays against the sweetness effectively. Grilled stone fruit like peaches highlights the vanilla and maple character. Dark chocolate with a high cacao percentage pairs well with the rye spice on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tincup come in?\u003c\/strong\u003e Tincup American Whiskey is widely available in the standard 750ml bottle, and can also be found in 375ml and 1L formats depending on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tincup worth the price?\u003c\/strong\u003e Tincup positions as a value-tier American whiskey, and \u003cem\u003eWhisky Advocate\u003c\/em\u003e has recognized the brand's high-rye expression with a \"Best Value\" designation. For a whiskey that scored 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and took Gold at the World Whiskies Awards, it sits at an accessible price point relative to its quality and blending complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tincup?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Tincup from the crowded field of MGP-sourced whiskeys is the deliberate addition of Colorado single malt — a step no other major brand in this price range takes. That blending choice, rooted in founder Jess Graber's deep connection to both Stranahan's and the broader Colorado distilling scene, produces a whiskey that genuinely tastes different from what the high-rye MGP mashbill yields on its own. A Gold Medal at the 2021 World Whiskies Awards and a 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score confirm it punches above its weight class. For drinkers who want rye spice, malt depth, and cocktail versatility in a single bottle, Tincup delivers without pretension or a premium markup.\u003c\/p\u003e","brand":"Tincup","offers":[{"title":"Default Title","offer_id":44837089050793,"sku":"26218","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/tincup_american_whiskey__39788.jpg?v=1730478136"},{"product_id":"tincup-10-year-750ml","title":"Tincup 10 Year 750ML","description":"\u003cp\u003e\u003cstrong\u003eTincup 10 Year 750ML\u003c\/strong\u003e is a 10-year-aged American whiskey blending bourbon and single malt at 42% ABV (84 proof) in a 750ml bottle. This expression earned a Double Gold medal at the 2023 New York World Spirits Competition, along with Gold medals at both the 2024 International Spirits Challenge and the 2023 American Whiskey Masters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42% (84 Proof)  |  Origin: Indiana (Distilled) \/ Colorado (Bottled)  |  10 Year Age Statement  |  Distillery: MGP (Distillation), Bottled in Colorado\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTincup 10 Year is distilled at the MGP facility in Lawrenceburg, Indiana, then transported to Colorado where it is cut with Rocky Mountain water and bottled at an elevation of 5,251 feet. The liquid is a blend of two distinct whiskeys: a bourbon with a high-rye mashbill of 64% corn, 32% rye, and 4% malted barley, and a single malt whiskey made from 100% malted barley. Both components mature for a minimum of ten years in white American oak barrels with a #3 char, yielding substantial wood influence without overwhelming the grain character. This high-altitude bottling with mountain water is central to what the brand calls a \"classic American mountain whiskey,\" distinguishing it from other MGP-sourced expressions on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with aged oak and vanilla, gradually revealing layers of cinnamon, pine resin, and honeyed orange. Underneath, fresh leather and light baking spice emerge as the whiskey breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and moderately sweet, with caramel chews and vanilla settling across the mid-palate. Rye spice and sweet pepper build steadily, joined by dried fruit notes reminiscent of raisins and a subtle herbal quality. The bourbon and single malt components create an interesting interplay between grainy sweetness and malty depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish lands on caramel, toasted biscuit, and a thread of rye spice laced with black pepper and sweet tobacco. Oak tannins provide gentle structure without becoming drying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tincup 10 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube allows the decade of oak aging and the bourbon-single malt blend to express fully. A few drops of water can open up the floral and herbal nuances noted by critics. For cocktails, the 10 Year works well in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where its caramel sweetness and rye spice stand up to bitters and sugar; a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the malty backbone complements sweet vermouth without getting lost; and a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the oak structure and vanilla notes hold their ground against Campari's bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates age-stated American whiskey with proven competition credentials\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing bourbon-malt blends against traditional straight bourbons\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a versatile, award-winning 10-year whiskey for both sipping and mixing\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to aged American whiskey at a moderate 84 proof that prioritizes balance over intensity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tincup 10 Year taste like?\u003c\/strong\u003e Tincup 10 Year delivers creamy caramel and vanilla up front, building into rye spice, dried fruit, and leather, with a biscuit-like finish. The blend of bourbon and single malt gives it a malty depth not typically found in standard bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tincup 10 Year compare to Russell's Reserve 10 Year Bourbon?\u003c\/strong\u003e Both carry 10-year age statements, but Russell's Reserve is a straight bourbon distilled at Wild Turkey, while Tincup blends MGP-sourced bourbon with single malt whiskey and adds Rocky Mountain water. Breaking Bourbon has noted that Tincup 10 Year punches above similarly priced 10-year whiskeys like Basil Hayden's 10 Year but falls short of Russell's Reserve 10 Year in overall depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tincup 10 Year good for sipping neat?\u003c\/strong\u003e Yes — at 84 proof, it is approachable and balanced enough for neat sipping, with enough oak complexity from its decade of aging to reward slow, deliberate tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tincup 10 Year made?\u003c\/strong\u003e The whiskey is distilled at the MGP distillery in Lawrenceburg, Indiana, then shipped to Colorado, where it is cut with Rocky Mountain water and bottled at 5,251 feet elevation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tincup 10 Year?\u003c\/strong\u003e Smoked brisket or pulled pork, where the oak and rye spice mirror smoke and char; dark chocolate truffles, which echo the whiskey's caramel and malty notes; sharp aged cheddar, whose tang contrasts the vanilla sweetness; pecan pie, reinforcing the toasted and caramel qualities; and grilled stone fruit like peaches, which highlight the honeyed aspects of the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tincup 10 Year come in?\u003c\/strong\u003e Tincup 10 Year is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tincup 10 Year worth the price?\u003c\/strong\u003e Tincup 10 Year positions as a mid-range aged American whiskey, and its Double Gold and multiple Gold medals suggest strong value for a 10-year age-stated expression in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tincup 10 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Double Gold at the 2023 New York World Spirits Competition, Gold at the 2024 International Spirits Challenge, and Gold at the 2023 American Whiskey Masters collectively validate this as a serious age-stated whiskey. Its unusual construction — blending a high-rye bourbon with a 100% malted barley single malt — creates a flavor profile that stands apart from single-mashbill competitors. The Rocky Mountain water finish and high-altitude bottling in Colorado add a genuine point of distinction among MGP-sourced releases. For drinkers seeking a balanced, oak-driven American whiskey with a transparent 10-year age statement and competition pedigree, this expression delivers measurable substance behind its mountain identity.\u003c\/p\u003e","brand":"Tincup","offers":[{"title":"Default Title","offer_id":44837674418345,"sku":"29646","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tincup-10__27843.jpg?v=1730490213"},{"product_id":"tincup-rye-whiskey-750ml","title":"Tincup Rye Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eTincup Rye Whiskey 750ML\u003c\/strong\u003e is a 90-proof (45% ABV) American rye whiskey finished with Rocky Mountain water in a 750ml bottle. Built on a 95% rye and 5% malted barley mashbill, this expression stands apart from other MGP-sourced ryes by proofing at high altitude with Colorado mountain water drawn at 5,251 feet above sea level — a step that shapes its final texture and character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Colorado \/ Indiana, USA  |  Aged 3 Years  |  Distillery: MGP (Indiana), Proofed in Colorado\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTincup takes its name from a historic mining town in the Colorado Rockies, and the brand leans heavily into its mountain identity. The liquid itself is distilled at MGP's facility in Lawrenceburg, Indiana — one of America's most prolific and well-regarded contract distilleries — using a mashbill of 95% rye grain and 5% malted barley. After aging for three years, the whiskey is transported to Colorado, where it is cut to 90 proof with pure Rocky Mountain water sourced at an elevation of 5,251 feet. That high-altitude proofing is the brand's signature differentiator, intended to impart a cleaner, softer mineral quality to the finished spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sweet vanilla and a distinctive fresh tobacco leaf quality. Beneath that initial wave, baking spice and a faint thread of mint emerge as the whiskey breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and direct, with rye spice asserting itself quickly across the mid-palate. Pepper and baking spice dominate, balanced by sweeter notes of maple syrup and a gentle herbal quality. Despite the 95% rye mashbill, the delivery is approachable rather than aggressive, with an even distribution of bold and sweet notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers at moderate length, settling into caramel sweetness and a silky, tannic mouthfeel. Residual pepper and a touch of dried spice hold steady as the warmth fades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tincup Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a single ice cube, this rye reveals its full spice-to-caramel arc without losing structure at 90 proof. A few drops of water can open up the mint and maple notes for those who prefer a softer pour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The high rye content and caramel finish stand up to sweet vermouth without being overwhelmed, producing a spice-forward classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e The bold pepper and baking spice notes pair naturally with absinthe rinse and Peychaud's bitters, delivering an assertive take on this New Orleans staple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRye Old Fashioned:\u003c\/strong\u003e Maple and vanilla in the base spirit complement a sugar cube and Angostura bitters, creating a cocktail with depth and minimal sweetener needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring high-rye mashbill whiskeys without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eBuilding a dedicated rye whiskey cocktail bar at home\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to the flavor differences between bourbon and rye\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey drinker who appreciates Colorado craft culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tincup Rye taste like?\u003c\/strong\u003e Tincup Rye delivers bold rye spice, black pepper, and baking spice balanced by sweeter notes of maple syrup and vanilla, finishing with lingering caramel and a silky tannic texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tincup Rye compare to Bulleit 95 Rye?\u003c\/strong\u003e Both Tincup Rye and Bulleit 95 Rye are sourced from MGP in Indiana and share the same 95% rye, 5% malted barley mashbill at 90 proof. The key distinction is that Tincup is proofed with Rocky Mountain water at high altitude in Colorado, which the brand credits with a softer mineral character compared to Bulleit's sharper, more overtly spicy profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tincup Rye good for cocktails?\u003c\/strong\u003e Tincup Rye is an excellent cocktail rye — the 90-proof strength and 95% rye mashbill provide enough backbone to stand up in Manhattans, Sazeracs, and Old Fashioneds without requiring a premium price point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tincup Rye made?\u003c\/strong\u003e Tincup Rye is distilled at MGP's facility in Lawrenceburg, Indiana, then transported to Colorado where it is cut to proof with Rocky Mountain water at an elevation of 5,251 feet before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tincup Rye?\u003c\/strong\u003e Smoked brisket brings out the whiskey's pepper and spice notes. Sharp aged cheddar contrasts well with the caramel finish. Dark chocolate with a high cacao percentage echoes the tannic mouthfeel. Charcuterie boards with cured meats complement the tobacco and spice aromatics. Pecan pie mirrors the maple sweetness in the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tincup Rye come in?\u003c\/strong\u003e Tincup Rye is widely available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tincup Rye worth the price?\u003c\/strong\u003e Tincup Rye positions as an affordable, everyday rye whiskey that punches above its price tier thanks to the high-quality MGP distillate and 95% rye mashbill — the same base used in several more expensive expressions from other brands.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tincup Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe real story here is value-driven access to one of America's most proven rye mashbills. MGP's 95\/5 rye recipe has earned its reputation across dozens of brands, and Tincup adds a genuine wrinkle by proofing with high-altitude Rocky Mountain water — a step that introduces a subtle mineral softness not found in other bottles sharing the same distillate. At three years old and 90 proof, this is a whiskey that works equally well neat or in cocktails, delivering the full rye spice experience without rough edges. For drinkers building out a home bar or looking to understand what a true high-rye mashbill tastes like, Tincup Rye earns serious consideration at its price point.\u003c\/p\u003e","brand":"Tincup","offers":[{"title":"Default Title","offer_id":44837828133033,"sku":"32850","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tincup-Rye-Whiskey__42636.jpg?v=1730496432"},{"product_id":"tincup-fourteener-14-year-bourbon-750ml","title":"Tincup Fourteener 14 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eTincup Fourteener 14 Year Bourbon 750ML\u003c\/strong\u003e is a 14-year-old high-rye bourbon bottled at 42% ABV (84 proof) and sourced from Indiana's MGP distillery. Release No. 1 earned 92 points from Tastings.com, establishing the Fourteener line as one of the most age-forward expressions in the Tincup portfolio and a serious entry among long-aged MGP bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42% (84 Proof)  |  Origin: Indiana (MGP), Bottled in Denver, Colorado  |  Age: 14 Years  |  Brand: Tincup (Proximo Spirits)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Fourteener line takes its name from Colorado's iconic peaks that rise above 14,000 feet — a fitting metaphor for a bourbon that reaches well beyond typical aging horizons. The liquid is distilled at MGP's Lawrenceburg, Indiana facility using a high-rye mashbill of 64% corn, 32% rye, and 4% malted barley, then matured for a full fourteen years in new charred white American oak barrels. After aging, the bourbon is transported to Denver, where it is cut to proof using Eldorado Spring water from Colorado — a source recognized as among the finest natural waters in the United States. That final step distinguishes the Fourteener from standard MGP-sourced releases and gives Tincup a legitimate Colorado fingerprint on the finished product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with brown sugar and vanilla before shifting into cherry, pine resin, and a dusting of cinnamon. Beneath those top notes, hints of yellow flowers, citrus zest, and white sugar add brightness to an otherwise rich, bakery-like bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and caramel-forward, with baked apples, honey, and butterscotch carrying the mid-palate. As it develops, the 32% rye asserts itself through cracked black pepper and complex baking spice, while the oak influence delivers dried dark fruit, roasted nuts, leather, and a pine-juniper quality that threads all the way to the back end. Dark chocolate emerges late, adding depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and gently warming, the finish leans into butterscotch, smoky pine, and lingering oak tannins. A subtle mintiness and residual sweetness keep the close balanced rather than overly dry for a bourbon of this age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tincup Fourteener\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 84 proof, the Fourteener drinks comfortably neat and rewards patience — a few minutes of air open up the darker fruit and spice layers. A single large ice cube or a splash of water softens the oak and amplifies the caramel and honey notes. For cocktails, the 14-year depth holds its own in spirit-forward builds: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the bourbon's butterscotch-and-baking-spice backbone; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs its dark fruit and chocolate notes with Campari's bitterness; and a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e lets the cherry and citrus aromatics play against fresh lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values extended aging and provenance\u003c\/li\u003e\n\u003cli\u003eAdding a 14-year-old expression to a home whiskey collection at an accessible proof\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings exploring high-rye MGP bourbons at different age statements\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone occasion with a spirit that marks serious time in the barrel\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tincup Fourteener taste like?\u003c\/strong\u003e It delivers a rich core of caramel, butterscotch, and baked apple layered with baking spice, dark chocolate, dried dark fruit, and a distinctive pine-resin quality from the long oak aging. The high-rye mashbill adds noticeable pepper and spice throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tincup Fourteener compare to Redemption 10 Year Barrel Proof High Rye Bourbon?\u003c\/strong\u003e Both are sourced from MGP using high-rye mashbills, but the Fourteener is aged four years longer and proofed down to a gentle 84 proof, producing a softer, more oak-driven profile. Redemption's 10 Year Barrel Proof, by contrast, delivers its MGP character at cask strength with more assertive heat and concentrated spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tincup Fourteener good for sipping neat?\u003c\/strong\u003e Yes — the 42% ABV makes it approachable without water, and the fourteen years of aging provide enough complexity to reward slow, attentive sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tincup Fourteener made?\u003c\/strong\u003e The bourbon is distilled at MGP's facility in Lawrenceburg, Indiana, and aged there for fourteen years in new white American oak barrels. It is then transported to Denver, Colorado, where it is cut to proof with Eldorado Spring water and bottled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tincup Fourteener?\u003c\/strong\u003e Smoked brisket complements the bourbon's oak and leather notes; pecan pie mirrors its butterscotch and roasted nut flavors; aged cheddar balances the baking spice; dark chocolate truffles amplify the cocoa finish; and apple tarte tatin echoes the baked apple and cinnamon qualities on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tincup Fourteener come in?\u003c\/strong\u003e The standard release is a 750ML bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tincup Fourteener worth the price?\u003c\/strong\u003e It positions as a premium expression within the Tincup range, and fourteen years of barrel time from MGP is uncommon at this price tier — many comparable age-stated MGP bourbons carry significantly higher shelf prices, making the Fourteener a strong value among long-aged American whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tincup Fourteener?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFourteen-year-old bourbon from MGP's high-rye mashbill is not common on retail shelves, and the Fourteener delivers that extended aging at a proof low enough to preserve drinkability without burying the grain character under oak. The use of Eldorado Spring water — a Colorado source widely regarded for its purity — adds a measurable point of distinction in a market crowded with MGP-sourced releases that offer no such finishing step. Release No. 1 earned 92 points from Tastings.com, validating the balance between oak maturity and residual sweetness. For drinkers seeking a well-aged, high-rye bourbon that doesn't demand a barrel-proof commitment, the Fourteener stands on its own merits.\u003c\/p\u003e","brand":"Tincup","offers":[{"title":"Default Title","offer_id":45064222834857,"sku":"40241","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/TincupFourteener14YearBourbon750ML.webp?v=1735957381"},{"product_id":"tincup-straight-bourbon-750ml","title":"Tincup Straight Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eTincup Straight Bourbon 750ML\u003c\/strong\u003e is a high-rye straight bourbon whiskey bottled at 40% ABV (80 proof) in a 750ml bottle, cut with Rocky Mountain spring water in Denver, Colorado. What distinguishes this expression is its uncommon production approach: bourbon distilled at MGP in Indiana is blended with a small portion of Colorado single malt whiskey before being proofed down with pure Rocky Mountain water, yielding a profile that bridges Midwestern distilling tradition with Colorado's high-altitude character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Indiana \/ Colorado, USA  |  Straight Bourbon  |  Distillery: MGP (Indiana), blended and bottled in Colorado\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTincup is produced by Proximo Spirits and draws its bourbon from MGP Ingredients in Lawrenceburg, Indiana — one of the most prolific contract distilleries in America, known for its high-rye whiskey output. The mashbill runs 64% corn, 32% rye, and 4% malted barley, placing it firmly in the high-rye bourbon category. After distillation and aging, the bourbon is transported to Colorado, where it is blended with a small measure of locally produced single malt whiskey and cut with Rocky Mountain spring water before bottling. That final water source, drawn from the high Rockies, contributes a notably crisp mineral quality to the finished spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus zest and sweet grain lead on the nose, followed by warming cinnamon, ginger, and a dusting of toasted oak. A faint thread of leather lingers beneath the brighter top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is corn-forward with immediate vanilla and chewy caramel. Mid-palate, butterscotch becomes dominant alongside apple butter and toasted rye bread. The back palate shifts to tobacco leaf, pronounced rye spice, and dry oak tannins that keep the sweetness grounded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, dry exit. Lingering baking spice, a faint wisp of smoke, and residual caramelized sugar slowly fade without bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tincup Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the most direct way to appreciate the interplay between the high-rye spice and the Colorado single malt component. The 80-proof bottling is approachable without water, though a few drops can open up more of the butterscotch and apple butter notes. For cocktails, the high rye content and crisp finish make Tincup a versatile base:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — the caramel-forward sweetness and rye spice hold up against bitters and sugar without disappearing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier\u003c\/strong\u003e — the bourbon's tobacco and oak tannins stand toe-to-toe with Campari's bitterness and sweet vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e — citrus zest and vanilla in the spirit complement fresh lemon juice for a balanced, snappy sour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a bourbon drinker to the high-rye style without overwhelming heat\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a reliable, cocktail-ready bourbon\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates a Colorado connection in their whiskey\u003c\/li\u003e\n\u003cli\u003eExploring the differences between Midwestern-distilled and Colorado-finished spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tincup Bourbon taste like?\u003c\/strong\u003e Tincup Bourbon leads with vanilla and chewy caramel before rye spice, toasted oak, and butterscotch take over mid-palate. The finish is clean and dry with lingering baking spice and a subtle hint of smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tincup Bourbon compare to Jack Daniel's?\u003c\/strong\u003e Tincup uses a much higher rye percentage (32% versus Jack Daniel's lower-rye mashbill) and is not charcoal-filtered, resulting in more pronounced spice and a drier finish. Jack Daniel's is technically a Tennessee whiskey with the Lincoln County Process, giving it a smoother, sweeter character by comparison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tincup Bourbon good for beginners?\u003c\/strong\u003e At 80 proof with a balanced flavor profile, Tincup Bourbon is accessible enough for newcomers while still delivering enough rye-driven complexity to keep experienced drinkers interested.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tincup Bourbon made?\u003c\/strong\u003e The bourbon is distilled at MGP Ingredients in Lawrenceburg, Indiana, then shipped to Colorado where it is blended with Colorado single malt whiskey and proofed with Rocky Mountain spring water before bottling in Denver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tincup Bourbon?\u003c\/strong\u003e Smoked brisket or pulled pork complements the bourbon's oak and tobacco notes. Dark chocolate plays well against the caramel sweetness. Aged cheddar mirrors the toasted rye bread quality. Pecan pie amplifies the butterscotch and baking spice, while grilled stone fruit echoes the citrus zest on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tincup Bourbon come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tincup Bourbon worth the price?\u003c\/strong\u003e Tincup positions as a mid-shelf bourbon that competes directly with mainstream brands like Jim Beam and Jack Daniel's, but its high-rye mashbill and Colorado finishing process deliver a more distinctive character than many bottles at the same value tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tincup Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe strongest argument for Tincup Bourbon is the mashbill — 32% rye is significantly higher than most bourbons in this price range, delivering a genuine spice backbone that many competitors lack. The additional step of blending MGP-distilled bourbon with Colorado single malt and finishing with Rocky Mountain water is unusual in the category and gives the spirit a crisp, mineral edge not typically found in Indiana-sourced bourbons. For drinkers who find standard mid-shelf bourbons overly sweet or one-dimensional, Tincup offers a drier, spicier alternative without jumping to a premium price point. It functions equally well neat, on ice, or as the foundation of a well-built cocktail.\u003c\/p\u003e","brand":"Tincup","offers":[{"title":"Default Title","offer_id":45286774603945,"sku":"40582","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/TincupStraightBourbon750ML.webp?v=1739649801"},{"product_id":"tincup-american-whiskey-adventure-pack-375ml","title":"Tincup American Whiskey Adventure Pack 375ML","description":"\u003cp\u003e\u003cstrong\u003eTincup American Whiskey Adventure Pack 375ML\u003c\/strong\u003e is a travel-friendly 375ml format of the rye-forward American whiskey bottled at 42% ABV (84 proof). This expression earned 90 points from Wine Enthusiast and a Gold Medal at the 2021 World Whiskies Awards, distinguishing it among blended American whiskeys in a competitive field.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42% (84 proof)  |  Origin: Lawrenceburg, Indiana \u0026amp; Colorado, USA  |  Style: High-Rye Bourbon Blended with Colorado Single Malt  |  Distillery: MGP Ingredients\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTincup is distilled at MGP Ingredients in Lawrenceburg, Indiana, a facility with deep roots in American whiskey production. The mashbill runs 64% corn, 32% rye, and 4% malted barley — an unusually high rye percentage that drives significant spice character. After aging in charred oak barrels, the bourbon is blended with Colorado single malt whiskey and cut to proof using Rocky Mountain water at an elevation of 5,251 feet. That Colorado finishing step — proofing and bottling at altitude — sets Tincup apart from the many other brands sourcing whiskey from the same Indiana distillery. The Adventure Pack's 375ml bottle makes it a practical format for outdoor trips, travel, or simply sampling before committing to a full-size bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus opens the nose, followed by cracked black pepper and warm ginger snaps. There is a subtle sweetness underneath that hints at the caramel to come on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold with rye spice front and center, complemented by cinnamon warmth that spreads across the mid-palate. Caramel sweetness emerges to balance the spice, creating a layered interplay between grain-driven heat and barrel-derived richness. The 32% rye in the mashbill is clearly doing the heavy lifting here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering rye spice that fades cleanly without bitterness. The overall impression is dry and crisp, making it easy to return to for another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tincup\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or on the rocks lets the rye spice and caramel core speak clearly; a few drops of water can open up the citrus aromatics. The high-rye profile also makes Tincup a versatile cocktail base. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e benefits from the citrus notes already present in the spirit, creating natural harmony. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e allows the cinnamon and caramel flavors to shine against simple syrup and bitters. A \u003cstrong\u003eManhattan\u003c\/strong\u003e pairs the rye-forward backbone with sweet vermouth for a spice-driven, balanced classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSampling a rye-forward bourbon before investing in a full 750ml bottle\u003c\/li\u003e\n\u003cli\u003ePacking for camping trips, hikes, or outdoor adventures where glass weight matters\u003c\/li\u003e\n\u003cli\u003eGifting whiskey-curious friends who appreciate approachable American whiskey\u003c\/li\u003e\n\u003cli\u003eBuilding a home tasting flight alongside other high-rye bourbons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tincup taste like?\u003c\/strong\u003e Tincup leads with pronounced rye spice and cinnamon, balanced by caramel sweetness from charred oak aging. The finish is clean and dry, with lingering pepper notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tincup compare to Four Roses?\u003c\/strong\u003e Both are rye-forward bourbons, but Tincup blends its Indiana-distilled bourbon with Colorado single malt and proofs with Rocky Mountain water, giving it a slightly different grain character. Four Roses uses a broader range of proprietary yeast strains and recipes, producing more floral and fruit-forward expressions at similar price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tincup good for beginners?\u003c\/strong\u003e Tincup serves as a solid entry point for drinkers exploring rye-forward American whiskey, with enough complexity to hold attention but a clean finish that avoids overwhelming the palate. The 375ml Adventure Pack format reduces commitment for newcomers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tincup made?\u003c\/strong\u003e The bourbon component is distilled at MGP Ingredients in Lawrenceburg, Indiana, then blended with Colorado single malt whiskey. Final proofing and bottling take place in Colorado using Rocky Mountain water at 5,251 feet elevation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tincup?\u003c\/strong\u003e Smoked brisket matches the rye spice beat for beat. Sharp cheddar cheese contrasts the caramel sweetness. Grilled stone fruit like peaches echoes the barrel-derived warmth. Dark chocolate with a high cacao percentage complements the cinnamon and pepper. Spiced pecans mirror and amplify the whiskey's signature spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tincup come in?\u003c\/strong\u003e Tincup American Whiskey is available in 375ml (as in this Adventure Pack) and a standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tincup worth the price?\u003c\/strong\u003e Tincup positions as an accessible, entry-level American whiskey that punches above its price tier — the 90-point Wine Enthusiast score and 2021 World Whiskies Awards Gold Medal suggest strong value relative to similarly priced competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tincup?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of a high-rye MGP bourbon blended with Colorado single malt is uncommon in this price range, and the Rocky Mountain water proofing at altitude adds a legitimate differentiator in a market flooded with MGP-sourced brands. Critical recognition — 90 points from Wine Enthusiast and Gold at the 2021 World Whiskies Awards — validates the quality beyond marketing narrative. The 375ml Adventure Pack format makes practical sense for anyone who wants to experience this blend without committing to a full bottle, or who needs a durable travel companion. For a rye-forward American whiskey with verifiable awards and a genuine production story, Tincup holds its ground confidently.\u003c\/p\u003e","brand":"Tincup","offers":[{"title":"Default Title","offer_id":45604843487401,"sku":"40742","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/TincupAmericanWhiskeyAdventurePack375ML.webp?v=1744505582"},{"product_id":"tincup-straight-bourbon-1-75l","title":"Tincup Straight Bourbon 1.75L","description":"\u003cp\u003e\u003cstrong\u003eTincup Straight Bourbon 1.75L\u003c\/strong\u003e is an 84-proof straight bourbon whiskey blending Indiana-distilled bourbon with Rocky Mountain character in a generous 1.75-liter format. What distinguishes this expression from many sourced bourbons is a finishing touch: a small amount of Colorado single malt whiskey from Stranahan's is blended in before bottling, adding depth that a standard MGP bourbon simply does not deliver.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42% (84 proof)  |  Origin: Lawrenceburg, Indiana \/ Colorado  |  Straight Bourbon  |  Distillery: MGP (Midwest Grain Products)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bourbon at the heart of Tincup is distilled at MGP in Lawrenceburg, Indiana, one of America's most prolific contract distilleries, using a high-rye mashbill of 64% corn, 32% rye, and 4% malted barley. The spirit matures in #3 charred American oak barrels, which impart deep caramel color and toasted wood character. Before bottling, the whiskey is cut with pure Rocky Mountain water and married with a small portion of single malt whiskey from sister distillery Stranahan's in Denver, Colorado — a step that layers malty sweetness beneath the bourbon's rye-forward backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cherry cola and vanilla dominate the opening, followed quickly by warm caramel and baking spice. Deeper inhalation reveals orange essential oil and a faint nuttiness from the charred oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and immediate — caramel and maple syrup coat the palate before cherry and orange citrus push through at mid-palate. Cinnamon and toasted oak build toward the peak, with the 32% rye content asserting itself through a pronounced peppery warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with peppery rye spice that stays well after each sip. Fading notes of vanilla and charred oak linger underneath.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tincup Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a single ice cube allows the cherry cola and rye spice interplay to remain intact; a few drops of water can open up the citrus aromatics. The 1.75L format and approachable 84-proof strength make Tincup a reliable cocktail base. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e highlights the caramel and orange peel notes naturally present in the bourbon. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e benefits from the rye spice cutting through citrus and simple syrup. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs well here because the high-rye backbone stands up to Campari's bitterness without being overpowered.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a home bar for regular bourbon cocktail service\u003c\/li\u003e\n\u003cli\u003eHosting barbecues or watch parties where volume matters\u003c\/li\u003e\n\u003cli\u003eBourbon drinkers who enjoy rye-forward spice at an accessible proof\u003c\/li\u003e\n\u003cli\u003eExploring a sourced bourbon that adds a Colorado single malt twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tincup Bourbon taste like?\u003c\/strong\u003e Tincup leads with sweet caramel and cherry cola flavors, layered with cinnamon and toasted oak, then finishes with a lingering peppery rye kick. The addition of Stranahan's single malt adds a subtle malty sweetness beneath the classic bourbon profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tincup Bourbon compare to Bulleit Bourbon?\u003c\/strong\u003e Both are high-rye bourbons sourced from major distilleries, but Tincup's 32% rye mashbill edges slightly higher than Bulleit's widely reported rye content, yielding more pronounced pepper spice. Tincup also differentiates itself by blending in a small amount of Colorado single malt whiskey and cutting with Rocky Mountain water, giving it a maltier undertone that Bulleit does not share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tincup Bourbon good for cocktails?\u003c\/strong\u003e Absolutely — the 84-proof strength and bold rye spice make it versatile enough for stirred drinks like an Old Fashioned and shaken drinks like a Whiskey Sour without getting lost behind other ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tincup Bourbon made?\u003c\/strong\u003e The bourbon is distilled at MGP (Midwest Grain Products) in Lawrenceburg, Indiana, then blended with single malt whiskey from Stranahan's distillery in Denver, Colorado, and cut with Rocky Mountain water before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tincup Bourbon?\u003c\/strong\u003e Smoked brisket or pulled pork complements the charred oak and pepper spice. Sharp cheddar cheese mirrors the caramel sweetness. Pecan pie echoes the vanilla and toasted nut undertones. Dark chocolate balances the rye heat with bittersweet richness. Grilled stone fruit like peaches brings out the bourbon's cherry and orange citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tincup Bourbon come in?\u003c\/strong\u003e Tincup Straight Bourbon is available in a standard 750ml bottle as well as the 1.75L handle size reviewed here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tincup Bourbon worth the price?\u003c\/strong\u003e Tincup positions as an approachable, everyday bourbon in the value-to-mid tier, and the 1.75L format further improves its cost per pour. For a high-rye mashbill bourbon blended with single malt whiskey, it delivers more complexity than many bottles at its price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tincup Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blending of MGP bourbon with Stranahan's Colorado single malt is the detail that earns Tincup a distinct identity in a crowded sourced-bourbon market. That single malt addition, however small, introduces a malty, honeyed layer that pure corn-and-rye bourbons lack. The 32% rye mashbill pushes the spice level well above gentler, corn-heavy bourbons, making Tincup a more assertive sipper and a cocktail ingredient that holds its own. In the 1.75L format, it represents a practical choice for anyone who wants a characterful, high-rye straight bourbon on hand without frequent restocking.\u003c\/p\u003e","brand":"Tincup","offers":[{"title":"Default Title","offer_id":45604843913385,"sku":"40740","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/TincupStraightBourbon1.75L.webp?v=1744505821"}],"url":"https:\/\/theliquorbarn.com\/collections\/tincup.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}