{"title":"Tilia","description":null,"products":[{"product_id":"tilia-merlot-750ml","title":"Tilia Merlot","description":"\u003cp\u003e\u003cstrong\u003eTilia Merlot\u003c\/strong\u003e is a Mendoza, Argentina red wine blended with 10% Cabernet Franc, bottled at 13.5% ABV in a standard 750ml format. It earned 88 points from \u003cem\u003eWine Advocate\u003c\/em\u003e and holds the distinction of being the first Argentine wine to carry the Bodegas de Argentina Certified Sustainable Seal on its label.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Mendoza, Argentina  |  Style: Merlot with 10% Cabernet Franc  |  Winery: Bodegas Esmeralda\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTilia is produced by Bodegas Esmeralda, one of Mendoza's established wine operations. The Merlot is fermented in stainless steel to preserve bright fruit character, and it incorporates roughly 10% Cabernet Franc sourced from the cooler, high-altitude Uco Valley subregion, adding structural depth and aromatic complexity. What sets Tilia apart within the Argentine value wine landscape is its verified sustainable viticulture program — the brand was the first in the country to earn the official Bodegas de Argentina Certified Sustainable Seal, a credential that reflects integrated environmental and social practices throughout the vineyard and cellar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black cherry and red plum, then moves into floral notes of violet and rose petal. Underneath, hints of coffee, clove, and sweet spice add depth without overwhelming the fruit core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is soft and round, with juicy raspberry and black cherry flavors arriving immediately. The mid-palate introduces darker plum tones alongside subtle roasted red pepper and leather, while the Cabernet Franc component contributes silky tannin structure that frames the fruit without any harshness. The overall impression is one of elegance and balance for a wine at this price tier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Persistent and clean, with lingering red fruit and a faint trace of vanilla spice. The tannins resolve smoothly, leaving a soft, slightly peppery warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tilia Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 60–65°F to let the fruit shine without the tannins feeling too soft. A slight chill keeps this wine lively. Tilia Merlot works well in a \u003cstrong\u003eClassic Sangria\u003c\/strong\u003e, where its plum and cherry fruit amplifies the fresh citrus base. It also holds up nicely in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), a Spanish classic that benefits from a fruit-forward, low-tannin red. For a lighter warm-weather option, try it in a \u003cstrong\u003eTinto de Verano\u003c\/strong\u003e with lemon soda — the wine's natural brightness pairs naturally with effervescence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want something reliable and food-friendly\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Argentine reds beyond Malbec\u003c\/li\u003e\n\u003cli\u003eCasual wine-and-cheese gatherings with a crowd\u003c\/li\u003e\n\u003cli\u003eStocking a sustainable, everyday house red\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tilia Merlot taste like?\u003c\/strong\u003e Tilia Merlot leads with ripe black cherry, red plum, and soft floral notes, backed by gentle spice and supple tannins. The overall profile is fruit-forward and round, with enough structure to keep it interesting through the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tilia Merlot compare to J. Lohr Los Osos Merlot?\u003c\/strong\u003e Both sit in a similar price range and deliver approachable, fruit-driven Merlot profiles. The key difference is origin — Tilia draws its character from Mendoza's high-altitude vineyards and adds 10% Cabernet Franc for structure, while J. Lohr Los Osos sources from Paso Robles, California, and tends toward a richer, oakier style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tilia Merlot good for beginners?\u003c\/strong\u003e Yes — its soft tannins, bright fruit, and lack of aggressive oak make it an accessible starting point for anyone exploring red wine. The 13.5% ABV keeps it moderate and easy to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tilia Merlot made?\u003c\/strong\u003e Tilia Merlot is produced by Bodegas Esmeralda in Mendoza, Argentina, with the Cabernet Franc component sourced specifically from the Uco Valley, a high-altitude subregion prized for its cool-climate growing conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tilia Merlot?\u003c\/strong\u003e Grilled skirt steak or flank steak echoes classic Argentine asado culture. Roasted red pepper dishes mirror the wine's subtle paprika notes. Semi-hard cheeses like Gouda or young Manchego complement its fruit sweetness. Mushroom risotto picks up on the wine's earthy undertones. Empanadas — beef or vegetable — match the wine's soft, approachable weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tilia Merlot come in?\u003c\/strong\u003e Tilia Merlot is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tilia Merlot worth the price?\u003c\/strong\u003e Tilia Merlot positions squarely in the entry-level value tier, and its 88-point rating from \u003cem\u003eWine Advocate\u003c\/em\u003e suggests it punches above its weight class. The certified sustainable production adds genuine credibility that few wines at this price can match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tilia Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe sustainability certification is the headline here — no other Argentine wine reached that milestone first, and it reflects a genuine production philosophy rather than a marketing badge. The 88-point \u003cem\u003eWine Advocate\u003c\/em\u003e score places this squarely in \"overdelivers for the money\" territory for everyday drinking. The Uco Valley Cabernet Franc addition gives it more structural interest than most budget Merlots, which often rely entirely on soft fruit. For anyone seeking a dependable, environmentally conscious Argentine red that works equally well at the dinner table or poured casually by the glass, Tilia Merlot makes a strong, verifiable case for itself.\u003c\/p\u003e","brand":"Tilia","offers":[{"title":"Default Title","offer_id":44836700618921,"sku":"17483","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/tilia-merlot__90216.jpg?v=1730467052"},{"product_id":"tilia-malbec","title":"Tilia Malbec","description":"\u003cp\u003e\u003cstrong\u003eTilia Malbec\u003c\/strong\u003e is a 100% Malbec from Mendoza, Argentina, bottled at 13.5% ABV in a standard 750ml format. Produced by Bodegas Esmeralda — part of the renowned Catena family of wineries — this expression is grown on ungrafted vines at elevations between 2,600 and 4,300 feet, a detail that contributes measurably to its concentration and character. The 2022 vintage earned 88 points from James Suckling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Mendoza, Argentina  |  6 Months French Oak  |  Producer: Bodegas Esmeralda (Catena Family)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas Esmeralda operates under the Catena family umbrella, one of the most influential wine dynasties in Argentine winemaking history. Tilia draws fruit from both Mendoza's East Valley and the Uco Valley, where high-altitude vineyards benefit from wide diurnal temperature swings that preserve natural acidity in the grapes. The wine is fermented in stainless steel to maintain fruit purity, then aged for six months in French oak barrels that lend structure without overwhelming the varietal character. Critically, Tilia's vines are ungrafted — grown on their own rootstock rather than grafted onto American rootstock — which many viticulturists associate with more intense, terroir-driven flavors. Winemaker Gonzalo Llensa oversees the blending and élevage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black cherries and plum, followed by a floral lift of violets. A backdrop of vanilla and subtle chocolate emerges as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous and fruit-forward, with juicy blackberries and black currants leading the charge. Mid-palate, cranberry acidity provides welcome tension, while sweet spice and vanilla from the French oak aging add depth. Firm, well-integrated tannins give the wine a medium-bodied frame that feels substantial without being heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long with lingering ripe red fruit and a gentle oak sweetness. A slight leafy note and persistent tannin grip provide a clean, satisfying close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tilia Malbec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Malbec drinks well at a slight chill — around 60–65°F — and benefits from 15 to 20 minutes of breathing time in the glass to let the oak and fruit harmonize. It is an excellent everyday sipper neat but also holds up well in wine-based mixed drinks. A \u003cstrong\u003eMalbec Sangria\u003c\/strong\u003e with blackberries, orange slices, and a splash of brandy highlights the wine's natural dark fruit intensity. A simple \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) leans into Tilia's juicy, fruit-forward personality for a casual warm-weather serve. For something more refined, use it in a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e with cinnamon, star anise, and clove — the existing vanilla and spice notes from French oak aging integrate seamlessly with warming spices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring grilled steak or hearty pasta\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Argentine Malbec without a premium price commitment\u003c\/li\u003e\n\u003cli\u003eStocking a house red for casual entertaining\u003c\/li\u003e\n\u003cli\u003eWine club members exploring high-altitude Mendoza terroir\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tilia Malbec taste like?\u003c\/strong\u003e Tilia Malbec is a fruit-forward, medium-bodied red dominated by black cherry, blackberry, and plum flavors, layered with vanilla and sweet spice from six months of French oak aging. Firm tannins and a thread of cranberry-like acidity keep it balanced and food-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tilia Malbec compare to Trapiche Malbec?\u003c\/strong\u003e Both are value-tier 100% Malbecs from Mendoza, but Tilia is sourced from ungrafted vines across the East Valley and Uco Valley at elevations up to 4,300 feet, which tends to yield more concentrated fruit. Trapiche's entry-level Malbec draws from broader Mendoza vineyard sources and typically sees less defined oak influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tilia Malbec good for beginners?\u003c\/strong\u003e Yes — its approachable fruit sweetness, moderate tannins, and clean vanilla finish make it an accessible introduction to Argentine Malbec. The 13.5% ABV keeps it balanced and easy to enjoy without requiring significant wine experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tilia Malbec made?\u003c\/strong\u003e Tilia Malbec is produced by Bodegas Esmeralda in Mendoza, Argentina, using grapes sourced from vineyards in Mendoza's East Valley and the Uco Valley at elevations ranging from 2,600 to 4,300 feet above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tilia Malbec?\u003c\/strong\u003e Grilled beef or lamb chops complement the wine's dark fruit and firm tannins. Empanadas with spiced ground beef echo its savory-sweet profile. Hard aged cheeses like Manchego or aged Gouda match the vanilla oak notes. Mushroom risotto pairs well with the wine's earthy undertones, and dark chocolate desserts harmonize with the plum and cocoa hints on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tilia Malbec come in?\u003c\/strong\u003e Tilia Malbec is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tilia Malbec worth the price?\u003c\/strong\u003e Tilia Malbec positions as an entry-level expression within the Catena family portfolio, punching above its weight class with ungrafted vine sourcing, high-altitude fruit, and six months of French oak aging — production details more commonly found in wines at higher price tiers. Its 88-point score from James Suckling reinforces its standing as strong value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tilia Malbec?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ungrafted vines are the headline here. While most vineyards worldwide graft onto phylloxera-resistant American rootstock, Tilia's Mendoza vineyards grow on their own roots, a distinction that many winemakers and critics associate with more direct terroir expression and flavor intensity. Backed by the Catena family's decades of high-altitude viticulture expertise and the guidance of winemaker Gonzalo Llensa, Tilia delivers a level of complexity — French oak spice, concentrated dark fruit, structured tannins — that outperforms expectations for its price tier. The 2021 vintage scored 89 points from Patricio Tapia's Descorchados guide, and the 2014 earned Silver medals at both the International Wine Challenge and International Wine \u0026amp; Spirit Competition, demonstrating consistent quality across vintages.\u003c\/p\u003e","brand":"Tilia","offers":[{"title":"Default Title","offer_id":44837832360105,"sku":"17307","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tilia-Malbec__46946.jpg?v=1730496574"},{"product_id":"tilia-chardonnay","title":"Tilia Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eTilia Chardonnay\u003c\/strong\u003e is a certified organic Chardonnay from Mendoza, Argentina, bottled at 13.5% ABV in a standard 750ml format. Scored 90 points by James Suckling on its 2022 vintage, this expression stands out as the first Argentine wine to carry the Bodegas de Argentina Certified Sustainable Seal on its label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Mendoza, Argentina  |  Varietal: 100% Organic Chardonnay  |  Producer: Tilia Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTilia sources its 100% organic Chardonnay grapes from vineyards across Central Mendoza — including Rivadavia, Agrelo, Junín, and Maipú — at elevations between 1,500 and 3,000 feet above sea level. The wine is fermented for three months in stainless steel tanks, then aged for three months in French and American oak barrels with 10% new oak, lending subtle toasty complexity without overwhelming the fruit. Only about 20% of the wine undergoes malolactic fermentation, a deliberate choice that preserves bright acidity and freshness while allowing a restrained creaminess to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e White flowers greet the nose first, followed by layers of tropical fruit — pineapple, banana, and ripe peach. Underneath, refreshing mineral hints add complexity and lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fresh and fruit-forward, with sweet tropical fruit and peach leading the way. At mid-palate, crème brûlée and toasted bread flavors surface from the oak aging, balanced by notes of lemon curd and sliced green apple. The mouthfeel is textured and sleek with a medium body that never feels heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and lingering with crisp, balanced acidity and a subtle mineral undertone. A clean, linear elegance carries through to the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tilia Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 50–55°F to let the tropical fruit and oak nuances express themselves fully. This Chardonnay is equally enjoyable on its own or as a versatile cocktail and mixed-drink component. Try it in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, where its bright acidity and fruit character shine through sparkling water and citrus. It works well in a \u003cstrong\u003eChardonnay Sangria\u003c\/strong\u003e with stone fruits and a splash of brandy, playing off the wine's natural peach and tropical notes. A \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e substituting this Chardonnay for Champagne delivers a rounder, fruit-driven twist on the classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a versatile, food-friendly white\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to Argentine wine beyond Malbec\u003c\/li\u003e\n\u003cli\u003eSummer outdoor gatherings and patio sipping\u003c\/li\u003e\n\u003cli\u003eGifting to someone who values organic and sustainably produced wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tilia Chardonnay taste like?\u003c\/strong\u003e Tilia Chardonnay leads with ripe tropical fruit, peach, and green apple, layered with crème brûlée and toasted bread from partial oak aging. Crisp acidity and mineral undertones keep the palate fresh and balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tilia Chardonnay compare to Catena Chardonnay?\u003c\/strong\u003e Both are Mendoza Chardonnays, but Tilia is certified organic with only three months of oak contact and 10% new barrels, resulting in a lighter, more fruit-driven profile. Catena's standard Chardonnay typically sees more extended oak treatment and positions at a higher price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tilia Chardonnay good for everyday sipping?\u003c\/strong\u003e Absolutely — its medium body, balanced acidity, and approachable fruit character make it an easy-drinking white that works well chilled on its own or alongside a casual meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tilia Chardonnay made?\u003c\/strong\u003e Tilia Chardonnay is produced in Mendoza, Argentina, with grapes sourced from vineyards in Rivadavia, Agrelo, Junín, and Maipú at elevations of 1,500 to 3,000 feet. Fermentation and aging take place in stainless steel tanks and French and American oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tilia Chardonnay?\u003c\/strong\u003e Grilled chicken or fish tacos complement the wine's tropical fruit and acidity. Creamy pasta dishes echo the crème brûlée notes from oak aging. Fresh ceviche mirrors its citrus and mineral character. Mild soft cheeses like Brie or Havarti harmonize with the wine's medium body. Roasted vegetable salads with a lemon vinaigrette align with its bright, clean profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tilia Chardonnay come in?\u003c\/strong\u003e Tilia Chardonnay is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tilia Chardonnay worth the price?\u003c\/strong\u003e Tilia positions as a value-tier organic Chardonnay, and a 90-point James Suckling score on the 2022 vintage places it well above expectations for its price category. The certified organic and sustainable credentials add genuine substance to an already overdelivering wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tilia Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTilia Chardonnay earned the distinction of being the first Argentine wine to carry the Bodegas de Argentina Certified Sustainable Seal — a tangible commitment that goes beyond marketing. The 90-point score from James Suckling on the 2022 vintage confirms that sustainability here does not come at the expense of quality. The restrained use of oak — just three months with only 10% new barrels — and the decision to limit malolactic fermentation to 20% reflect a producer focused on letting Mendoza's high-altitude fruit speak clearly. For anyone seeking an organic, well-made Argentine Chardonnay that delivers real complexity at an accessible price, Tilia makes a compelling case.\u003c\/p\u003e","brand":"Tilia","offers":[{"title":"Default Title","offer_id":44837832523945,"sku":"32910","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tilia-Chardonnay__94849.jpg?v=1730496577"},{"product_id":"tilia-cabernet-sauvignon","title":"Tilia Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eTilia Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Mendoza, Argentina, bottled at 13.5% ABV in a standard 750ml format. Produced from ungrafted vines — a rarity that many viticulturists believe yields more intense, concentrated fruit — this wine has earned up to 91 points from Robert Parker's Wine Advocate across multiple vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Mendoza, Argentina  |  100% Cabernet Sauvignon  |  Producer: Bodegas Esmeralda\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTilia is produced at Bodegas Esmeralda in Mendoza, Argentina's most celebrated wine region. During maceration, the winemaking team employs a combination of racking, punch down, pump over, and aeration techniques to extract color, flavor, and structure from the skins. The wine then rests for six months in 225-liter French and American oak barrels, contributing layers of cedar, vanilla, and sweet spice to the fruit-forward core. What genuinely distinguishes Tilia in the Argentine landscape is its sustainability commitment: it was the first winery to carry the certified sustainable seal from Bodegas de Argentina, and beginning with the 2023 vintage, Tilia wines are certified Made with Organic Grapes. The vines themselves are ungrafted — planted on their own rootstock — which many suggest produces more intense and flavorful fruit with greater aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe black fruits lead the nose, followed by wild berries, sweet tobacco, and a thread of clove and black pepper. A fresh minty lift emerges behind the fruit, adding aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is mouth-filling and lush, with black raspberry and cassis flavors taking center stage on the mid-palate. As the wine opens, more subtle layers of cedar, vanilla, and sweet spice develop alongside hints of chocolate and coffee from the oak aging. Fine-grained tannins provide structure without harshness, keeping the wine full yet soft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and well-structured, with gentle, sweet tannins lingering alongside echoes of red currant and white pepper. It fades slowly, leaving a clean cassis and cedar impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tilia Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Argentine Cabernet drinks well at cellar temperature (60–65°F) and benefits from 15–20 minutes of breathing time, either in the glass or a decanter. Its approachable tannin structure also makes it a reliable cocktail and sangria base.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e The ripe cassis and berry fruit holds up to citrus, brandy, and seasonal fruit without losing identity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The soft tannins and dark fruit pair naturally with cola in this classic Spanish mixed drink, where the wine's spice notes add depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew York Sour:\u003c\/strong\u003e Floated over a whiskey sour, the wine's red currant brightness and cedar backbone create a visually striking and flavor-balanced layer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight grilling when you want a serious Cabernet without the serious price tag\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Argentine reds beyond Malbec\u003c\/li\u003e\n\u003cli\u003eStocking a wine fridge for casual dinner parties through the colder months\u003c\/li\u003e\n\u003cli\u003ePairing with red-sauce pasta nights or charcuterie boards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tilia Cabernet Sauvignon taste like?\u003c\/strong\u003e It delivers ripe black raspberry and cassis flavors supported by cedar, vanilla, and sweet spice from six months in French and American oak. Fine-grained tannins keep the wine structured but approachable, with a long, smooth finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tilia Cabernet Sauvignon compare to Trivento Reserve Cabernet Sauvignon?\u003c\/strong\u003e Both are value-tier Mendoza Cabernets, but Tilia is produced from ungrafted vines and carries certified sustainable (and now organic) credentials that Trivento Reserve does not emphasize. Tilia tends to lean toward riper black fruit with more prominent oak spice, while Trivento Reserve is often described as slightly more restrained and fruit-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tilia Cabernet Sauvignon good for sipping on its own?\u003c\/strong\u003e Absolutely — the soft tannins and balanced oak make it an easy neat pour, especially with 15 minutes of air. It does not require food to be enjoyable, though it pairs beautifully with grilled meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tilia Cabernet Sauvignon made?\u003c\/strong\u003e Tilia is produced at Bodegas Esmeralda in Mendoza, Argentina, the country's largest and most important wine-producing region, situated in the eastern foothills of the Andes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tilia Cabernet Sauvignon?\u003c\/strong\u003e Grilled Argentine-style steak (asado) highlights the wine's black fruit and smoky spice. Aged cheddar or Manchego cheese mirrors the cedar and vanilla oak notes. Slow-braised short ribs complement the soft tannins and cassis flavors. Dark chocolate with 60–70% cacao echoes the wine's subtle chocolate and coffee hints. Herb-crusted lamb chops work well against the black pepper and clove aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tilia Cabernet Sauvignon come in?\u003c\/strong\u003e Tilia Cabernet Sauvignon is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tilia Cabernet Sauvignon worth the price?\u003c\/strong\u003e Tilia positions firmly in the value tier of Argentine Cabernet Sauvignon, yet it routinely scores 89–91 points from Robert Parker's Wine Advocate — a strong showing for its price class. The certified organic and sustainable credentials add genuine substance to the value proposition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tilia Cabernet Sauvignon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew wines at this price point can claim both organic certification and consistent critical acclaim. Tilia's ungrafted vines — a distinction increasingly rare in global viticulture — contribute a concentration and intensity that over-deliver relative to the wine's value positioning. Multiple vintages scoring 89 to 91 points from Robert Parker's Wine Advocate confirm this is not a one-off success but a reliably well-made Mendoza Cabernet. For drinkers who care about what goes into the bottle and what ends up in the glass, Tilia represents one of Argentina's most compelling arguments for sustainable winemaking at scale.\u003c\/p\u003e","brand":"Tilia","offers":[{"title":"Default Title","offer_id":44837896487081,"sku":"34315","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tilia-Cabernet-Sauvignon__88969.jpg?v=1730499158"}],"url":"https:\/\/theliquorbarn.com\/collections\/tilia.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}