{"title":"Thresh \u0026 Winnow","description":null,"products":[{"product_id":"thresh-winnow-citrine-gin-750ml","title":"Thresh \u0026 Winnow Citrine Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eThresh \u0026amp; Winnow Citrine Gin 750ML\u003c\/strong\u003e is a yuzu-driven, USDA Organic American gin bottled at 45% ABV (90 proof) in a 750ml format. Awarded 91 points and a Gold Medal from the Beverage Testing Institute, this grain-to-bottle expression anchors its identity in Japanese citrus and a distinctive spice backbone that separates it from the broader craft gin field.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 proof)  |  Origin: Chicago, Illinois, USA  |  Style: Contemporary \/ New Western Gin  |  Distillery: KOVAL\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCitrine Gin is produced by KOVAL Distillery, founded in 2008 as Chicago's first distillery since the mid-1800s. KOVAL is known for its grain-to-bottle philosophy, sourcing organic grains and distilling entirely in-house. Thresh \u0026amp; Winnow is KOVAL's ultra-premium sub-brand, launched in September 2024; the name references the ancient agricultural act of separating grain from chaff, signaling a focus on purity and refinement. Citrine Gin centers on yuzu as its primary citrus botanical, supported by juniper, lemongrass, and a curated selection of complementary aromatics — all carried through a USDA Organic–certified production process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a slightly confectionery quality — pecan shortbread and toasted grain — before bright grapefruit rind and piney juniper emerge. A thread of lemongrass weaves through the background, lending a clean, green lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, citrus takes command immediately: grapefruit and yuzu lead with tart, zesty energy. The mid-palate shifts toward toasted biscotti, fennel, and a gentle aniseed sweetness, while cassia and ginger provide a warming counterpoint that deepens the texture without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long, astringent, and warm, with distant pine needles and a fleeting hint of unaged rye grain. It closes dry and clean, inviting the next sip rather than lingering heavily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Citrine Gin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 90 proof, Citrine Gin has enough structure to drink neat or over a single large ice cube, where the yuzu and grapefruit aromatics open gradually. A splash of chilled tonic and a grapefruit twist makes a straightforward, rewarding serve. For cocktails, try these three:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGimlet:\u003c\/strong\u003e The yuzu brightness harmonizes naturally with fresh lime cordial, amplifying citrus without competing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBee's Knees:\u003c\/strong\u003e Honey syrup rounds the gin's astringent finish and complements the lemongrass and fennel notes on the mid-palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Negroni:\u003c\/strong\u003e Citrine's warm cassia-ginger spice stands up to Suze and dry vermouth, adding an unexpected yuzu twist to the classic bitter framework.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a gin enthusiast who already knows the London Dry canon and wants something different\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar shelf focused on American craft distilling\u003c\/li\u003e\n\u003cli\u003eHosting a cocktail evening where conversation-starting bottles matter\u003c\/li\u003e\n\u003cli\u003eExploring organic spirits without sacrificing proof or complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Citrine Gin taste like?\u003c\/strong\u003e Citrine Gin leads with bright yuzu and grapefruit citrus, transitions into toasted biscotti and fennel at mid-palate, and finishes warm and dry with lingering pine and a trace of rye grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Citrine Gin compare to Roku Japanese Gin?\u003c\/strong\u003e Both gins feature yuzu prominently, but Roku balances its citrus against Japanese tea and cherry blossom florals at a lower 43% ABV, while Citrine leans into grapefruit and lemongrass with a spicier, higher-proof (45% ABV) profile rooted in organic American grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Citrine Gin good for cocktails?\u003c\/strong\u003e Absolutely — its 45% ABV gives it the backbone to carry through mixed drinks, and its yuzu-forward character adds an unusual citrus dimension to classics like Gimlets, Bee's Knees, and Gin \u0026amp; Tonics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Citrine Gin made?\u003c\/strong\u003e Citrine Gin is distilled at KOVAL Distillery in Chicago, Illinois. KOVAL, founded in 2008, was the first distillery to open in Chicago since the mid-nineteenth century and produces all of its spirits grain-to-bottle on site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Citrine Gin?\u003c\/strong\u003e Fresh oysters benefit from the gin's grapefruit acidity. Seared scallops complement its lemongrass and fennel notes. Thai green curry mirrors the ginger-cassia warmth. Aged hard cheeses like Gruyère match the toasted biscotti mid-palate. Citrus tarts echo the yuzu without clashing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Citrine Gin come in?\u003c\/strong\u003e Citrine Gin is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Citrine Gin worth the price?\u003c\/strong\u003e Citrine Gin positions as an ultra-premium craft expression within KOVAL's portfolio, justified by its USDA Organic certification, grain-to-bottle production, and a 91-point Gold Medal from the Beverage Testing Institute — placing it among the higher-scoring contemporary gins in its class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Citrine Gin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCitrine Gin's strongest claim is specificity: it is one of the few USDA Organic, grain-to-bottle American gins built around yuzu as a lead botanical rather than a supporting player. That commitment earned it a 91-point Gold Medal from the Beverage Testing Institute and a 4.5-out-of-5 Gold Award from The Gin Is In — scores that reflect genuine complexity, not just novelty. As the flagship gin of KOVAL's newly launched Thresh \u0026amp; Winnow line, it represents a deliberate step upward from an already respected distillery, delivering a higher-proof, more layered spirit that rewards both neat contemplation and creative mixing.\u003c\/p\u003e","brand":"Thresh \u0026 Winnow","offers":[{"title":"Default Title","offer_id":46092085526697,"sku":"41173","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Thresh_WinnowCitrineGin750ML.webp?v=1753028343"},{"product_id":"thresh-winnow-foret-gin-750ml","title":"Thresh \u0026 Winnow Foret Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eThresh \u0026amp; Winnow Foret Gin 750ML\u003c\/strong\u003e is a USDA Organic, botanical-forward American gin bottled at 45% ABV (90 proof) in a 750ml format. Awarded 92 points and a Gold Medal (\"Exceptional\") by the Beverage Testing Institute, Foret stands out for its deeply resinous, forest-floor character and an unusually creamy mouthfeel rare among gins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Chicago, Illinois, USA  |  Style: Botanical \/ Forest Gin  |  Distillery: KOVAL Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eForet Gin is distilled at KOVAL Distillery in Chicago, one of the city's pioneering craft distilleries and a certified organic, grain-to-bottle operation. Every step—from milling locally grown organic grain to final bottling—happens under one roof. KOVAL employs its signature \"heart cut\" distillation method, collecting only the purest middle portion of each run, which strips out harsh heads and tails for a noticeably clean, full-bodied spirit. The botanical bill is built around juniper, shiso, and bitter orange, complemented by a suite of forest and herbal botanicals that give Foret its name—French for \"forest.\" The bottle itself earned Best in Show at the 2025 Craft Spirits Packaging Awards for its design by Dando Projects.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opening with fragrant lavender and resinous fir, the nose moves into warm gingerbread spice, white pepper, and a subtle wisp of incense. Juniper anchors the bouquet without overwhelming the more delicate floral and coniferous layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and immediately creamy, presenting juniper and myrtle before expanding across the mid-palate into lemon balm, sage, and fresh wheat grain. At peak intensity, chrysanthemum and lavender emerge alongside fir tips and a spruce-like bitterness, giving the gin a layered, almost savory depth that keeps evolving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and structured, with a resinous pine echo and lingering pepper warmth. The creamy texture persists through the fade, leaving behind dried herbs and a touch of earthy juniper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Foret Gin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiven its full body and layered complexity, Foret rewards neat sipping at room temperature—or with a single ice cube to slowly open the botanicals. It also excels in cocktails that let its forest character shine. A \u003cstrong\u003eGin \u0026amp; Tonic\u003c\/strong\u003e with a quality tonic and a sprig of rosemary highlights the fir and herbal notes without burying them. A \u003cstrong\u003eNegroni\u003c\/strong\u003e benefits from the gin's creamy weight, which stands up to Campari's bitterness while contributing unusual pine depth. A \u003cstrong\u003eBee's Knees\u003c\/strong\u003e (gin, lemon, honey) pairs the lavender and gingerbread spice beautifully against raw honey's floral sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a gin enthusiast who already owns the mainstream bottles\u003c\/li\u003e\n\u003cli\u003eBuilding a craft gin tasting flight alongside classic London Dry styles\u003c\/li\u003e\n\u003cli\u003eAnchoring a cocktail menu with an organic, American-made base spirit\u003c\/li\u003e\n\u003cli\u003eExploring unconventional botanical profiles beyond citrus-forward gins\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Foret Gin taste like?\u003c\/strong\u003e Foret Gin delivers a deeply herbal, forest-inspired profile dominated by juniper, fir resin, lavender, and warm gingerbread spice. Its unusually creamy, full-bodied mouthfeel sets it apart from most gins on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Foret Gin compare to The Botanist?\u003c\/strong\u003e Both are botanical-heavy gins, but Foret leans into darker, resinous forest notes (fir, spruce, incense) while The Botanist, made on Islay, tends toward brighter coastal and wildflower character. Foret is also USDA Organic and bottled at a slightly higher 45% ABV versus The Botanist's 46%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Foret Gin good for sipping neat?\u003c\/strong\u003e Yes—its creamy texture, 45% ABV, and layered botanical complexity make it one of the more rewarding gins to drink without a mixer. A single cube of ice can help release the more delicate lavender and chrysanthemum notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Foret Gin made?\u003c\/strong\u003e Foret Gin is produced at KOVAL Distillery in Chicago, Illinois, a certified organic distillery that controls the entire grain-to-bottle process on-site using locally sourced organic grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Foret Gin?\u003c\/strong\u003e Smoked salmon and dill cream cheese complement its herbal, resinous character. Aged goat cheese mirrors the creamy mouthfeel. Herb-crusted lamb draws out the sage and juniper. Lemon tarts echo the lemon balm mid-palate note, and dark chocolate with sea salt pairs well with the gingerbread spice and white pepper warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Foret Gin come in?\u003c\/strong\u003e Foret Gin is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Foret Gin worth the price?\u003c\/strong\u003e Foret positions as a premium craft gin, justified by its USDA Organic certification, grain-to-bottle production, heart-cut-only distillation, and a 92-point Gold Medal from the Beverage Testing Institute. Within the premium American craft gin tier, it delivers significant complexity and production integrity for the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Foret Gin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Foret from the crowded American craft gin field is the convergence of rigorous organic sourcing and KOVAL's heart-cut distillation—a combination that produces a spirit of uncommon purity and weight. The 92-point BTI Gold Medal confirms what the palate reveals: this is a gin built for drinkers who find standard juniper-and-citrus profiles too one-dimensional. Its forest-floor intensity, anchored by fir resin, shiso, and lavender, occupies a genuinely distinct niche. For anyone seeking a gin that challenges expectations of what the category can taste like, Foret delivers a persuasive argument.\u003c\/p\u003e","brand":"Thresh \u0026 Winnow","offers":[{"title":"Default Title","offer_id":46092090376361,"sku":"41174","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Thresh_WinnowForetGin750ML.webp?v=1753028230"},{"product_id":"thresh-winnow-single-malt-750ml","title":"Thresh \u0026 Winnow Single Malt 750ML","description":"\u003cp\u003e\u003cstrong\u003eThresh \u0026amp; Winnow Single Malt 750ML\u003c\/strong\u003e is a single-cask American single malt whiskey bottled at 50% ABV (100 proof) in a 750ml format. Scored 92 points by \u003cem\u003eWhisky Advocate\u003c\/em\u003e and awarded Double Gold at Whiskies of the World, this ultra-premium expression from Chicago's KOVAL Distillery uses only the heart cut of each distillation run to deliver striking purity and depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Chicago, Illinois, USA  |  Single Cask American Single Malt  |  Distillery: KOVAL Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThresh \u0026amp; Winnow launched in September 2024 as the ultra-premium sub-brand of KOVAL Distillery, one of Chicago's pioneering craft distilleries. The whiskey is distilled from a mashbill of 100% organic malted barley and uses an exacting heart-cut-only protocol — meaning only the finest middle portion of the distillation run makes it into the barrel, with the heads and tails entirely excluded. Each bottle is drawn from a single, unique barrel, making every release a one-of-a-kind expression with its own character. This approach prioritizes purity and concentration of flavor over volume, placing Thresh \u0026amp; Winnow firmly in the emerging upper echelon of American single malts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange peel arrives first, layered over honeyed grain and subtle toffee. Beneath that initial wave, soft oak spice mingles with roasted grain, acacia honey, and a whisper of chestnut cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and syrupy, built around a rich malt core. Mid-palate, orange cream and vanilla bean bloom — reviewers at Drinkhacker likened it to an \"orange Creamsicle impression.\" Cracked black pepper and cinnamon add savory contrast as the palate develops toward its peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and evolving, with cereal sweetness and toasted grain holding steady while citrus zest and fresh pine weave through the warmth. White sugar crystals and lingering toffee round out a satisfying, slow fade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Thresh \u0026amp; Winnow\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 100 proof, this single malt rewards neat pours — start without water and add a few drops to open up the honeyed grain and citrus layers as you explore. The bold proof and orange-cream character also make it a compelling cocktail backbone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The orange peel and toffee notes harmonize naturally with bitters and a sugar cube, requiring minimal garnish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePenicillin:\u003c\/strong\u003e The malt sweetness and citrus zest complement ginger and honey syrup without being overshadowed by the smoky float.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The full body and vanilla-orange profile hold their own against fresh lemon, creating a creamy, balanced sour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who follows the American single malt category\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing craft American single malts against Scotch benchmarks\u003c\/li\u003e\n\u003cli\u003eCelebratory pours where a unique, single-cask bottling adds significance\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of award-winning American craft whiskeys\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Thresh \u0026amp; Winnow taste like?\u003c\/strong\u003e It leads with a distinctive orange cream and vanilla bean sweetness over a syrupy malted barley core, accented by cracked black pepper and toffee. The finish is long with toasted grain and citrus zest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Thresh \u0026amp; Winnow compare to Westland American Single Malt?\u003c\/strong\u003e Westland is widely regarded as a benchmark for the American single malt category and tends toward earthy, biscuity profiles. Thresh \u0026amp; Winnow differentiates itself with a heart-cut-only distillation method, single-cask bottling at a higher 100-proof strength, and a flavor profile that tilts toward citrus cream and honeyed grain rather than Westland's darker malt character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Thresh \u0026amp; Winnow good for sipping neat?\u003c\/strong\u003e Absolutely — the heart-cut distillation produces a clean, impurity-free spirit that drinks smoothly at 100 proof, and a few drops of water unlock additional layers of honey and citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Thresh \u0026amp; Winnow made?\u003c\/strong\u003e Thresh \u0026amp; Winnow is produced at KOVAL Distillery in Chicago, Illinois. KOVAL is one of the city's established craft distilleries, and Thresh \u0026amp; Winnow serves as its ultra-premium tier, launched in September 2024.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Thresh \u0026amp; Winnow?\u003c\/strong\u003e Aged cheddar or Gruyère complement the toffee and malt sweetness. Crème brûlée mirrors the vanilla and caramel notes. Roasted duck with orange glaze echoes the citrus profile. Dark chocolate with candied orange peel amplifies the Creamsicle character. Honey-drizzled cornbread bridges nicely with the honeyed grain backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Thresh \u0026amp; Winnow come in?\u003c\/strong\u003e Thresh \u0026amp; Winnow Single Malt is available in the standard 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Thresh \u0026amp; Winnow worth the price?\u003c\/strong\u003e Thresh \u0026amp; Winnow positions as an ultra-premium American single malt, justified by its single-cask sourcing, heart-cut-only distillation, organic ingredients, and a 92-point score from \u003cem\u003eWhisky Advocate\u003c\/em\u003e. For collectors and enthusiasts tracking the rise of American single malt whiskey, it represents serious quality at its tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Thresh \u0026amp; Winnow?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe heart-cut-only distillation method is the defining detail here — by discarding the heads and tails entirely, KOVAL isolates only the purest, most flavorful fraction of each run, a practice that sacrifices yield for quality. That discipline earned Thresh \u0026amp; Winnow a 92-point rating from \u003cem\u003eWhisky Advocate\u003c\/em\u003e, a Double Gold at Whiskies of the World, and Best in Class honors at Lion's Pride for American Single Malt Single Cask. Because each bottle comes from a single barrel of 100% organic malted barley, no two releases are identical — giving this whiskey both collectibility and genuine character that stands apart in a rapidly growing American single malt field.\u003c\/p\u003e","brand":"Thresh \u0026 Winnow","offers":[{"title":"Default Title","offer_id":46160881123497,"sku":"41227","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Thresh_WinnowSingleMalt750ML.webp?v=1754698485"},{"product_id":"thresh-winnow-brandy-cask-finish-bourbon-750ml","title":"Thresh \u0026 Winnow Brandy Cask Finish Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eThresh \u0026amp; Winnow Brandy Cask Finish Bourbon 750ML\u003c\/strong\u003e is a 100 proof (50% ABV) single cask straight bourbon finished in fruit brandy casks, produced grain-to-bottle at KOVAL Distillery in Chicago. It earned 89 points and a Silver medal from the Beverage Testing Institute, receiving a \"Highly Recommended\" designation that underscores the quality of this cask-finished expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Chicago, Illinois, USA  |  Straight Bourbon, Brandy Cask Finish  |  Distillery: KOVAL\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKOVAL Distillery, founded in 2008, was the first distillery in Chicago since the mid-1800s and helped pioneer the American craft distilling movement. The bourbon is built on a distinctive mashbill of 51% organic corn and 49% organic millet — the same grain bill used across KOVAL's bourbon lineup — and distilled entirely grain-to-bottle at their Chicago facility. What sets this Thresh \u0026amp; Winnow expression apart is its secondary maturation in KOVAL's own fruit brandy casks, followed by single cask bottling at a robust 100 proof, six points higher than the standard KOVAL Bourbon's 94 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted caramel and vanilla emerge first, followed by subtle dried fruit and hints of oak spice. Beneath those primary notes, the brandy cask influence introduces exotic spices and a faint mintiness that adds unexpected complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is grain-forward with soft brown sugar sweetness that quickly develops into charred oak at the mid-palate. As the bourbon opens up, raisin and stewed apple notes surface — a direct gift from the fruit brandy cask finish — along with a mild, warming fruit lift that ties each layer together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and remarkably clean, closing on caramelized sweetness balanced by firm oak tannin. A faint fruit echo lingers, distinguishing the finish from a typical straight bourbon and leaving a dry, satisfying endnote.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Thresh \u0026amp; Winnow\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal starting point — the 100 proof carries enough intensity to open up beautifully with slight dilution, revealing the full brandy cask character. For cocktails, the fruit-forward depth and higher proof make it a strong foundation in several classics:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The caramel backbone and dried fruit overtones pair naturally with bitters and a citrus twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan\u003c\/strong\u003e — The stewed apple and raisin notes echo the sweet vermouth, creating layered harmony.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré\u003c\/strong\u003e — The brandy cask influence bridges the gap between the bourbon and cognac elements this cocktail traditionally calls for.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers looking to explore cask-finished expressions without leaving the straight bourbon category\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values single cask bottlings and organic production\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting with standard KOVAL Bourbon to study brandy cask influence\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping where the dried fruit and caramel character can complement dessert\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Thresh \u0026amp; Winnow taste like?\u003c\/strong\u003e It delivers toasted caramel, brown sugar, and charred oak layered with dried fruit, raisin, and stewed apple notes drawn from the fruit brandy cask finish. The 100 proof bottling keeps the flavors assertive without harsh heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Thresh \u0026amp; Winnow compare to standard KOVAL Bourbon?\u003c\/strong\u003e Both share the same 51% organic corn and 49% organic millet mashbill, but Thresh \u0026amp; Winnow is bottled at 100 proof versus KOVAL Bourbon's 94 proof and undergoes additional maturation in fruit brandy casks. The result is a richer, more complex bourbon with noticeable dried fruit and stewed apple character absent from the standard expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Thresh \u0026amp; Winnow good for sipping neat?\u003c\/strong\u003e Yes — the 100 proof is approachable enough for neat sipping, and the fruit brandy cask finish adds enough complexity to reward slow, attentive drinking. A few drops of water will further soften the proof and amplify the dried fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Thresh \u0026amp; Winnow made?\u003c\/strong\u003e It is distilled and bottled grain-to-bottle at KOVAL Distillery in Chicago, Illinois. KOVAL was the first distillery to open in Chicago since the mid-1800s when it launched in 2008.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Thresh \u0026amp; Winnow?\u003c\/strong\u003e Aged cheddar or Gruyère complement the caramel and oak tannin; dark chocolate mirrors the dried fruit and brown sugar notes; roasted pork with a fruit glaze echoes the stewed apple character; pecan pie amplifies the toasted sweetness; and charcuterie with dried figs bridges the savory and fruit-forward elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Thresh \u0026amp; Winnow come in?\u003c\/strong\u003e The standard offering is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Thresh \u0026amp; Winnow worth the price?\u003c\/strong\u003e It positions as a premium craft bourbon, justified by its single cask bottling, organic grain bill, 100 proof strength, and the added labor of secondary maturation in fruit brandy casks. For drinkers interested in craft-distilled, cask-finished bourbons, it represents solid value within the small-batch segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Thresh \u0026amp; Winnow?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is KOVAL's closed-loop approach: the fruit brandy casks used for finishing were filled by the same distillery, giving the production team precise control over the secondary maturation flavors. Combined with a single cask bottling program, no two releases are identical, which rewards collectors and repeat buyers alike. The unusual 51\/49 corn-to-millet mashbill already distinguishes it from the rye-heavy or wheat-softened bourbons that dominate the market, and the brandy cask finish pushes it further into distinctive territory. An 89-point Silver from the Beverage Testing Institute confirms that the experimentation translates into a polished, well-integrated whiskey rather than a gimmick.\u003c\/p\u003e","brand":"Thresh \u0026 Winnow","offers":[{"title":"Default Title","offer_id":46572592234665,"sku":"41625","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Thresh_WinnowBrandyCaskFinishBourbon750ML.webp?v=1763257338"},{"product_id":"thresh-winnow-millet-whiskey-750ml","title":"Thresh \u0026 Winnow Millet Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eThresh \u0026amp; Winnow Millet Whiskey 750ML\u003c\/strong\u003e is a Bottled in Bond, single cask American whiskey made from 100% organic millet, bottled at 100 proof (50% ABV). It earned a 92-point Gold Medal (\"Exceptional\") rating from the Beverage Testing Institute, affirming its place among the most distinctive grain whiskeys produced in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 proof)  |  Origin: Chicago, Illinois, USA  |  Minimum 4 Years, Bottled in Bond  |  Distillery: KOVAL\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThresh \u0026amp; Winnow is produced grain-to-bottle at KOVAL Distillery in Chicago, one of the first craft distilleries to open in the city since the mid-1800s. The whiskey is distilled from a mashbill of 100% organic millet — a grain almost unheard of as a single-grain whiskey base in the American market. Only the \"heart cut\" of the distillation run is collected, discarding heads and tails entirely. Each bottle is drawn from a single cask that has aged a minimum of four years in a federally bonded warehouse, meeting the strict requirements of the Bottled in Bond Act of 1897. This extended maturation and higher proof distinguish the Thresh \u0026amp; Winnow expression from KOVAL's standard millet release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm cereal grain greets the nose first, followed by cinnamon and leather. Subtle wood char develops as the whiskey opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is defined by baked grain and light melon, transitioning into raw honey sweetness at mid-palate. Ginger and nutmeg surface toward the peak, adding a gentle spice complexity that balances the grain-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a soft spice texture that lingers alongside toasted grain. The warmth fades gradually, leaving a clean impression of millet and a subtle nuttiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Thresh \u0026amp; Winnow Millet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this whiskey is well-suited to neat sipping — the higher ABV carries flavors effectively, and a few drops of water can open up the honey and melon notes further. It also holds its own in spirit-forward cocktails where its unusual grain character can shine.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The baked grain and cinnamon notes pair naturally with bitters and a touch of sugar, giving the classic a distinctly earthy twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The melon and honey sweetness balances citrus without becoming cloying, making for a layered, refreshing pour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Rush:\u003c\/strong\u003e Honey syrup amplifies the whiskey's existing raw honey character, while lemon juice keeps the drink bright and focused.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting to whiskey collectors who seek rare single-grain expressions\u003c\/li\u003e\n\u003cli\u003eTasting alongside traditional bourbon or rye to explore grain-driven flavor differences\u003c\/li\u003e\n\u003cli\u003eAdding a standout bottle to a home bar focused on American craft whiskey\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a limited single cask, Bottled in Bond release\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Thresh \u0026amp; Winnow Millet taste like?\u003c\/strong\u003e It leads with baked grain and light melon, developing into raw honey sweetness with warming ginger and nutmeg spice. The finish is clean and toasty with soft, lingering warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Thresh \u0026amp; Winnow Millet compare to KOVAL Single Barrel Millet Whiskey?\u003c\/strong\u003e Both are distilled from 100% millet at KOVAL's Chicago distillery, but the Thresh \u0026amp; Winnow expression is Bottled in Bond at 100 proof with a minimum four-year age statement, compared to KOVAL Single Barrel Millet's 80 proof (40% ABV) bottling. The additional aging and higher proof give Thresh \u0026amp; Winnow greater depth, spice intensity, and a more robust grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Thresh \u0026amp; Winnow Millet good for sipping neat?\u003c\/strong\u003e Yes — the 100-proof Bottled in Bond strength delivers concentrated flavor without harshness, and the unique millet grain profile rewards slow, attentive sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Thresh \u0026amp; Winnow Millet made?\u003c\/strong\u003e It is distilled and bottled at KOVAL Distillery in Chicago, Illinois. KOVAL is a grain-to-bottle operation, meaning all production from milling through aging and bottling occurs on site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Thresh \u0026amp; Winnow Millet?\u003c\/strong\u003e Aged Gouda or Comté complement the toasty grain notes. Roasted pork with a honey glaze echoes the whiskey's natural sweetness. Gingerbread or spiced shortbread cookies mirror the cinnamon and nutmeg spice. Grilled stone fruit, especially peaches, bridges well with the melon and honey character. Smoked almonds reinforce the nutty, toasty finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Thresh \u0026amp; Winnow Millet come in?\u003c\/strong\u003e It is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Thresh \u0026amp; Winnow Millet worth the price?\u003c\/strong\u003e As a Bottled in Bond, single cask release with a minimum four-year age statement and a rare 100% millet grain bill, it positions as a premium craft whiskey. The BTI Gold Medal and 92-point score reinforce strong value for collectors and enthusiasts seeking something genuinely different from mainstream American whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Thresh \u0026amp; Winnow Millet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSingle-grain millet whiskey barely exists in the American market, and a Bottled in Bond, single cask version of one is rarer still. The minimum four-year aging period in a bonded warehouse gives this expression a maturity and depth that most craft whiskeys at similar price points cannot match. Its 92-point BTI Gold Medal score confirms the quality is not just conceptual — it delivers in the glass. For anyone looking beyond bourbon and rye toward genuinely novel American whiskey territory, this is one of the most compelling bottles available.\u003c\/p\u003e","brand":"Thresh \u0026 Winnow","offers":[{"title":"Default Title","offer_id":46572598821033,"sku":"41626","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Thresh_WinnowMilletWhiskey750ML.webp?v=1763257515"},{"product_id":"thresh-winnow-10-year-rye-750ml","title":"Thresh \u0026 Winnow 10 Year Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eThresh \u0026amp; Winnow 10 Year Rye 750ML\u003c\/strong\u003e is a 100-proof (50% ABV), single-cask American rye whiskey made from 100% organic rye and aged for a full decade. This expression earned a Gold medal and 92 points from the Beverage Testing Institute in 2024, and a Gold Medal at the 2024 Whiskies of the World competition — strong recognition for a craft rye in an increasingly competitive aged category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 proof)  |  Origin: Chicago, Illinois, USA  |  10 Year Age Statement  |  Distillery: Lion's Pride Spirits (Koval)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLion's Pride Spirits operates under Koval Distillery, founded in 2008 by Robert and Sonat Birnecker in Chicago, Illinois — the first distillery to open in the city since the mid-1800s. The 10 Year Rye uses a 100% organic rye mashbill and matures for a full decade in individual casks before being bottled at barrel proof of 100 proof. A defining production choice is the exclusive use of the \"heart cut\" of the distillate — only the finest middle portion of the distillation run is collected, with heads and tails discarded entirely, yielding an unusually clean and focused spirit that allows a decade of oak aging to shine without off-notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dry oak and long-stemmed grasses open the nose, layered with chewy rye grain and freshly cracked black pepper. Deeper exploration reveals brown sugar, thick white sugar frosting, and a streak of fresh pine needle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and creamy, led by vanilla custard and crème brûlée that coat the palate immediately. Mid-palate, that white sugar frosting thickens into a silky, velvety texture with hints of dark chocolate, dried apricot, and caramel corn. The mouthfeel is notably full-bodied for a 100% rye, with sweetness and spice in constant dialogue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering and warm, the emphasis shifts back to drier rye grain and spice while retaining sticky white sugar frosting and cream. Delicate cinnamon and oak undertones carry through steadily, supported by the 100-proof warmth that never turns harsh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Thresh \u0026amp; Winnow 10 Year Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 100 proof, this rye rewards neat sipping first — pour it, let it breathe for a few minutes, and explore the progression from sweet custard to dry rye spice. A few drops of water open up the vanilla and crème brûlée further without thinning the body. For cocktails, try a \u003cstrong\u003eSazerac\u003c\/strong\u003e, where the rye spice and oak depth stand up confidently to absinthe and Peychaud's bitters; a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the creamy vanilla and dark chocolate complement sweet vermouth with unusual richness; or a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where the 10-year maturity and 100-proof backbone hold their own alongside Cognac and herbal liqueur.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values aged, single-cask expressions\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of American craft rye whiskeys with serious age statements\u003c\/li\u003e\n\u003cli\u003eHosting a side-by-side tasting flight of 10-year-old rye whiskeys\u003c\/li\u003e\n\u003cli\u003eMarking a milestone occasion with a bottle that took a decade to mature\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Thresh \u0026amp; Winnow 10 Year Rye taste like?\u003c\/strong\u003e The dominant profile is rich vanilla custard and crème brûlée balanced by freshly cracked black pepper, dry oak, and rye grain spice. A velvety texture and hints of dark chocolate and dried apricot round out a whiskey that is simultaneously sweet, spicy, and creamy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Thresh \u0026amp; Winnow 10 Year Rye compare to WhistlePig 10 Year?\u003c\/strong\u003e Both are 100% rye, 100 proof, and carry 10-year age statements, but they come from distinctly different production philosophies. WhistlePig 10 Year is sourced from Alberta, Canada and estate-aged in Vermont, while Thresh \u0026amp; Winnow is distilled and aged by Koval in Chicago using only the heart cut of the distillation run and 100% organic grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Thresh \u0026amp; Winnow 10 Year Rye good for sipping neat?\u003c\/strong\u003e Absolutely — the decade of oak aging and hearts-only distillation produce a remarkably smooth, layered spirit at 100 proof that reveals new details with each sip. A splash of water is optional but not necessary for most palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Thresh \u0026amp; Winnow 10 Year Rye made?\u003c\/strong\u003e It is distilled and aged at Lion's Pride Spirits, the production entity of Koval Distillery, located in Chicago, Illinois. Koval was founded in 2008 and was the first distillery to operate in Chicago since the mid-1800s.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Thresh \u0026amp; Winnow 10 Year Rye?\u003c\/strong\u003e Dark chocolate truffles echo the whiskey's cocoa undertones; aged cheddar or Gruyère stands up to the rye spice; smoked brisket complements the oak and pepper notes; crème brûlée mirrors the custard-forward palate; and dried stone fruits like apricots amplify the whiskey's own dried fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Thresh \u0026amp; Winnow 10 Year Rye come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the primary size currently available for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Thresh \u0026amp; Winnow 10 Year Rye worth the price?\u003c\/strong\u003e This expression positions squarely in the premium tier for American rye whiskey, justified by its 10-year single-cask aging, 100% organic mashbill, hearts-only distillation, and multiple gold medals from recognized competitions including the Beverage Testing Institute (92 points).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Thresh \u0026amp; Winnow 10 Year Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTen-year-old rye whiskeys from American craft distilleries remain genuinely uncommon — most craft operations have not been open long enough to release spirit at this age, and those that have rarely bottle single casks at full 100 proof. The hearts-only distillation practiced by Lion's Pride Spirits sacrifices volume for purity, producing a cleaner canvas onto which a decade of oak maturation can layer complexity without masking the grain character. Back-to-back Gold medals in 2024 from both the Beverage Testing Institute and Whiskies of the World validate that the approach works. For drinkers seeking a domestic rye with genuine age, organic sourcing, and single-cask individuality, this bottle fills a gap that very few American producers can claim.\u003c\/p\u003e","brand":"Thresh \u0026 Winnow","offers":[{"title":"Default Title","offer_id":46572613599401,"sku":"41303","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Thresh_Winnow10YearRye750ML_53937181-262b-4867-9ffd-ed35c0a9096b.webp?v=1763258298"}],"url":"https:\/\/theliquorbarn.com\/collections\/thresh-winnow.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}