{"title":"Three Floyds","description":null,"products":[{"product_id":"three-floyds-divine-rite-white-whiskey-750ml","title":"Three Floyds Divine Rite White Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Divine Rite White Whiskey 750ML\u003c\/strong\u003e is an unaged four-grain white whiskey from Indiana bottled at 50.5% ABV (101 proof) in a 750ml format. It earned a Gold Medal for Taste at the 2019 MicroLiquor Spirit Awards, validating its standing among top craft distillates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50.5% (101 Proof)  |  Origin: Indiana, USA  |  White (Unaged) Whiskey  |  Distillery: Three Floyds\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree Floyds built its reputation as one of the most celebrated craft breweries in the United States, founded in 1996 in Munster, Indiana, before expanding into distilled spirits. Divine Rite is distilled from a distinctive mashbill of malted barley, oat malt, wheat, and corn — with the inclusion of oat malt being particularly uncommon in white whiskey production. Rather than resting in barrels, this whiskey is bottled unaged to showcase the raw character and complexity of its grain bill, arriving at a muscular 101 proof that reflects the distillery's no-compromise ethos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with malt sugar and vanilla extract before moving into softer notes of marshmallow and almond skins. Complex yet restrained, it avoids the harsh ethanol punch common in many unaged spirits at this proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate leads with malt ball sweetness and banana bread richness, broadening at mid-palate into slightly grassy, cereal-forward grain flavors. A silky, warm texture carries the whiskey through with surprising smoothness for its proof, delivering depth without heavy smokiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers with a slightly drying, biscuity quality and fading notes of toasted grain. It leaves a clean, malt-driven impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Divine Rite\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTasting neat or with a few drops of water reveals the full spectrum of the four-grain mashbill and rewards patient sipping. At 101 proof, it also stands up exceptionally well in cocktails. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e highlights its malt sweetness against citrus acidity. A \u003cstrong\u003eWhite Manhattan\u003c\/strong\u003e (substituting dry vermouth) plays beautifully off the oat malt's creamy texture. A \u003cstrong\u003eHighball\u003c\/strong\u003e with quality soda water opens up the banana bread and cereal grain notes into a refreshing, long drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCraft beer enthusiasts exploring spirits from a legendary brewery\u003c\/li\u003e\n\u003cli\u003eWhite whiskey collectors seeking an uncommon four-grain expression\u003c\/li\u003e\n\u003cli\u003eCocktail experimentation where unaged grain character is the focus\u003c\/li\u003e\n\u003cli\u003eGifting to fans of the Three Floyds brand or Indiana craft spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Divine Rite taste like?\u003c\/strong\u003e Divine Rite leads with malt ball sweetness, banana bread, and vanilla, followed by slightly grassy grain notes and a warm, silky mouthfeel. The finish is lingering and gently drying with a clean cereal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Divine Rite compare to Buffalo Trace White Dog?\u003c\/strong\u003e Buffalo Trace White Dog is distilled from a corn-heavy bourbon mashbill and bottled at 125 proof, emphasizing raw corn sweetness and heat. Divine Rite uses a four-grain mashbill including oat malt at a more approachable 101 proof, resulting in a smoother, more grain-complex profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Divine Rite good for sipping neat?\u003c\/strong\u003e Yes — despite being unaged, the combination of four grains and 101 proof delivers enough complexity and body to reward careful neat exploration, especially with a few drops of water to open the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Divine Rite made?\u003c\/strong\u003e Divine Rite is produced by Three Floyds in Munster, Indiana. The distillery is an extension of the Three Floyds Brewing Company, which was founded in 1996 and is one of the most recognized craft beverage producers in the Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Divine Rite?\u003c\/strong\u003e The malt-forward sweetness pairs well with soft pretzels and grainy mustard, banana-based desserts like bananas Foster, mild aged cheeses such as young Gouda, smoked pork belly where the grain character complements the fat, and lightly salted roasted almonds that echo the almond skin note on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Divine Rite come in?\u003c\/strong\u003e Divine Rite is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Divine Rite worth the price?\u003c\/strong\u003e Divine Rite positions as a premium craft white whiskey, justified by its unusual four-grain mashbill, its 101 proof bottling strength, and its Gold Medal recognition at the 2019 MicroLiquor Spirit Awards. For those seeking an artisan unaged whiskey with genuine complexity rather than a novelty product, it represents strong value within the craft spirits tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Divine Rite?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Divine Rite from the crowded field of white whiskeys is its mashbill — the addition of oat malt alongside malted barley, wheat, and corn is a genuinely uncommon choice that adds a creamy, biscuity dimension rarely found in unaged spirits. The 2019 Gold Medal for Taste at the MicroLiquor Spirit Awards, along with an 84-point Bronze at the Independent Spirit Awards Chicago Edition, confirms that this is more than a brewery side project. Bottled at a robust 101 proof without the softening influence of barrel aging, the whiskey puts its grain quality front and center. For drinkers who want to taste exactly what a distiller can achieve with exceptional raw materials and an inventive grain recipe, Divine Rite delivers a transparent, honest expression that stands on its own merits.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44837836292265,"sku":"33025","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Divine-Rite-White-Whiskey__24039.jpg?v=1730496839"},{"product_id":"three-floyds-dreadnaught-ipa-4pk","title":"Three Floyds Dreadnaught IPA 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Dreadnaught IPA 4Pk\u003c\/strong\u003e is a 9.4% ABV Imperial IPA from 3 Floyds Brewing Co. in Munster, Indiana, sold as a four-pack. Widely regarded as one of the most important American Double IPAs ever brewed, Dreadnaught holds a 97 score on BeerAdvocate with over 6,300 ratings and once ranked #12 on the site's all-time Top 100 beers list.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.4%  |  IBU: 85  |  Origin: Munster, Indiana, USA  |  Style: Imperial IPA  |  Brewery: 3 Floyds Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e3 Floyds Brewing Co. operates out of Munster, Indiana, and has built a cult following among American craft beer enthusiasts since its founding. Dreadnaught is historically significant as one of the first Imperial IPAs produced east of the Mississippi River, clocking in at 85 IBUs. The recipe leans heavily on Simcoe hops, which drive a pungent, resinous character that distinguishes it from the wave of fruit-forward Double IPAs that followed in its wake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Simcoe hops dominate with intense pine resin and dank, earthy musk. Underneath, sharp grapefruit citrus emerges alongside a faint caramel malt sweetness that grounds the hop onslaught.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Caramel malt arrives first on the palate, quickly overtaken by assertive grapefruit and pine hop flavors. The mid-palate is herbal and earthy, with a bittersweet balance that avoids the cloying sweetness common in many high-ABV IPAs. Despite its 9.4% strength, the body stays medium rather than syrupy, keeping the focus squarely on hop intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, and leafy with lingering bitterness that recalls fresh pine needles. The resinous quality persists well after the sip, rewarding patient drinkers with layered herbal complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dreadnaught\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Dreadnaught into a tulip glass or snifter at around 50°F to open up its complex hop aromatics; drinking straight from the can shortchanges the experience. For cocktail-curious drinkers: use it in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh lemonade to temper the bitterness, a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired alongside a shot of bourbon where the pine and caramel notes complement barrel char, or a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e with lime juice and a salted rim to play off the grapefruit citrus character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHop-obsessed craft beer collectors seeking a legendary American DIPA\u003c\/li\u003e\n\u003cli\u003eSharing among friends during a curated tasting flight of imperial IPAs\u003c\/li\u003e\n\u003cli\u003eGifting to a beer enthusiast who appreciates old-school resinous hop profiles\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard barbecue featuring bold, smoky flavors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dreadnaught taste like?\u003c\/strong\u003e Dreadnaught leads with caramel malt before layering on aggressive grapefruit, pine, and herbal hop flavors, finishing long, dry, and bittersweet. It favors earthy, resinous hop character over the tropical fruitiness found in many modern Double IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dreadnaught compare to Pliny the Elder?\u003c\/strong\u003e Both are pioneering American Imperial IPAs with similar malt bodies and prominent grapefruit hop qualities, and reviewers frequently rate them as equals. Dreadnaught tends to lean more resinous and earthy due to its Simcoe hop emphasis, while Pliny the Elder is often described as slightly more balanced and drinkable at its lower 8% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dreadnaught good for sipping neat?\u003c\/strong\u003e Dreadnaught is best enjoyed on its own, poured into a proper glass at a cool temperature to let its layered hop aromatics fully develop. Its 9.4% ABV is well-integrated, making it a satisfying sipper rather than a challenge to finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dreadnaught made?\u003c\/strong\u003e Dreadnaught is brewed by 3 Floyds Brewing Co. in Munster, Indiana, located in the northwest corner of the state near the Illinois border. Distribution has historically been limited, primarily reaching the Midwest and select markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dreadnaught?\u003c\/strong\u003e Smoked brisket or pulled pork, where the hop bitterness cuts through fatty richness; aged sharp cheddar, which mirrors the beer's bold intensity; spicy Thai green curry, where the malt sweetness cools the heat; grilled burgers with blue cheese, complementing the earthy hop notes; and carrot cake, where the caramel malt finds a sweet counterpart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dreadnaught come in?\u003c\/strong\u003e Dreadnaught is commonly available in four-packs, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dreadnaught worth the price?\u003c\/strong\u003e Dreadnaught positions as a premium craft Imperial IPA, and its 97 BeerAdvocate score alongside its historical significance in the style make it a strong value among top-tier DIPAs. For fans of resinous, old-school hop character, it delivers a level of complexity that justifies its place at the higher end of the craft four-pack tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dreadnaught?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDreadnaught earned its reputation as a pioneering Imperial IPA — one of the first of its kind east of the Mississippi — and its 97 BeerAdvocate score confirms it has aged into that legacy gracefully. While the craft beer landscape has shifted toward hazy, juice-bomb IPAs, Dreadnaught remains a defiant showcase of Simcoe-driven resin, pine, and grapefruit bitterness. Its medium body at 9.4% ABV demonstrates restraint where many imperial-strength beers become cloying. For drinkers who want to understand the roots of American Double IPA, this is essential drinking.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838354059433,"sku":"35484","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Dreadnaught-6__21544.jpg?v=1730510149"},{"product_id":"three-floyds-alpha-king-4pk","title":"Three Floyds Alpha King 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Alpha King 4Pk\u003c\/strong\u003e is a 6.66% ABV American Pale Ale sold in a four-pack, brewed by Three Floyds Brewing Co. in Munster, Indiana. Scoring a 94 on BeerAdvocate across more than 7,000 ratings, Alpha King has earned its reputation as one of the most respected pale ales in the American craft beer landscape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.66%  |  Origin: Munster, Indiana, USA  |  Style: American Pale Ale  |  IBU: 68  |  Brewery: Three Floyds Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree Floyds Brewing Co. operates out of Munster, Indiana, and has become one of the most revered craft breweries in the Midwest. Alpha King is built on a grain bill of seven different malts, a deliberately complex foundation designed to deliver layered sweetness and structural depth uncommon in the pale ale category. The hop profile spotlights Centennial hops, supported by Cascade and Warrior varieties, pushing the beer to 68 IBU — assertive but carefully counterbalanced by that multi-malt backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet biscuit and caramel malt rise first, followed by bright citrus fruit — lemon zest, orange peel, and a subtle undercurrent of stone fruit. A resinous, herbal hop presence rounds out the nose with hints of pine and grass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is medium-sweet, led by toffee, burnt sugar, and bready toasted malt that reflects the complexity of the seven-malt grain bill. Mid-palate, citrus bitterness asserts itself — grapefruit, lemon, and orange rind — while underlying notes of apricot, peach, and plum add unexpected depth. The balance between malt sweetness and hop bitterness is deliberate and well-calibrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long with a citric, resinous bitterness that lingers without turning harsh. A residual caramel sweetness and faint herbal dryness carry through the close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Alpha King\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlpha King is best enjoyed fresh and at a cool cellar temperature — around 45–50°F — to let both the malt complexity and hop aromatics express themselves fully. Pour into a tulip glass or shaker pint to open up the citrus and resin on the nose. While it stands on its own as a drinking beer, the hop-forward character and malt balance make it surprisingly versatile: try it in a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e (a beer-based margarita riff) where its citrus notes amplify the lime; in a \u003cstrong\u003eMichelada\u003c\/strong\u003e where its bitterness pairs naturally with hot sauce and tomato; or in a \u003cstrong\u003eShandy\u003c\/strong\u003e mixed with fresh lemonade for a sessionable warm-weather pour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with fellow hop enthusiasts during a backyard cookout\u003c\/li\u003e\n\u003cli\u003eIntroducing a craft beer newcomer to a well-balanced, approachable pale ale\u003c\/li\u003e\n\u003cli\u003ePairing alongside grilled meats or smoked dishes\u003c\/li\u003e\n\u003cli\u003eStocking as a reliable go-to in a curated beer fridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Alpha King taste like?\u003c\/strong\u003e Alpha King leads with toffee and toasted biscuit malt sweetness, followed by a pronounced citrus bitterness featuring grapefruit, lemon, and orange rind, with subtle stone fruit notes of apricot and peach underneath. The finish is moderately bitter, resinous, and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Alpha King compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Both are iconic Midwest hop-forward ales, but Alpha King uses seven malts for a richer, more layered malt sweetness and a trio of hop varieties (Centennial, Cascade, Warrior), while Two Hearted focuses exclusively on Centennial hops over a simpler malt base. Bell's Two Hearted notably won the inaugural Alpha King Challenge competition in 1999, an event hosted by Three Floyds themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Alpha King good for sipping on its own?\u003c\/strong\u003e Alpha King is an excellent standalone beer — its balance between seven-malt sweetness and 68 IBU hop bitterness makes it deeply satisfying without being fatiguing, even across multiple pours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Alpha King made?\u003c\/strong\u003e Alpha King is brewed at Three Floyds Brewing Co. in Munster, Indiana, a town in the northwest corner of the state near the Illinois border.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Alpha King?\u003c\/strong\u003e Grilled burgers and bratwurst benefit from the beer's hop bitterness cutting through charred fat. Sharp cheddar cheese mirrors the caramel malt notes. Spicy Thai or Indian dishes find balance against the citrus and malt sweetness. Smoked ribs complement the toffee and toasted grain character. A citrus-dressed arugula salad echoes the beer's grapefruit and lemon notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Alpha King come in?\u003c\/strong\u003e Alpha King is widely available in four-packs and is also commonly found on draft at select bars and restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Alpha King worth the price?\u003c\/strong\u003e Alpha King positions as a premium craft pale ale, and its 94 BeerAdvocate score and complex seven-malt recipe justify its standing among the best in the category — strong value for a beer of this quality and reputation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Alpha King?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe seven-malt grain bill is the defining production choice here, giving Alpha King a malt depth that most pale ales simply do not attempt. That complexity, combined with a deliberate three-hop blend anchored by Centennial, produces a beer that has maintained a 94 BeerAdvocate score across thousands of reviews — a remarkable consistency for any craft beer. Alpha King is not a trendy limited release or a seasonal experiment; it is a flagship that has proven itself over years of production. For drinkers who want a pale ale that rewards attention without demanding it, few American options compete at this level.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838354354345,"sku":"19760","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Alpha-King-4__04601.jpg?v=1730510152"},{"product_id":"three-floyds-alpha-king-6pk","title":"Three Floyds Alpha King 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Alpha King 6Pk\u003c\/strong\u003e is a 6.66% ABV American Pale Ale from 3 Floyds Brewing Co. in Munster, Indiana, sold in a six-pack of 12 oz bottles. Rated 94 out of 100 on BeerAdvocate across more than 7,000 reviews, Alpha King holds the distinction of being the very first beer brewed at 3 Floyds when the brewery launched in 1996.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.66%  |  Origin: Munster, Indiana, USA  |  Style: American Pale Ale  |  Brewery: 3 Floyds Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 Floyds Brewing Co. was founded in 1996 by Nick Floyd and his family in Munster, Indiana, and Alpha King was the flagship recipe that launched the entire operation. The beer is built on a backbone of seven different malts, lending it unusual depth and body for the American Pale Ale style, while Centennial hops take center stage in the hop bill. That seven-malt construction is what separates Alpha King from leaner, single-note pale ales — it delivers hop-forward character without sacrificing malt complexity. The beer also inspired the Alpha King Challenge, an annual brewing competition that has become a respected event in the craft beer world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit rind and citrus peel lead immediately, followed by resinous, herbal hop character. Underneath, toasty biscuit and caramel malt sweetness emerges alongside faint stone fruit — apricot and peach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy with grapefruit and lemon zest, transitioning quickly into a substantial mid-palate of toffee, burnt sugar, and sweet biscuit from that seven-malt base. At its peak, the bitterness and sweetness lock into a tight balance, with pineapple and gooseberry notes flickering alongside the dominant citrus hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering grapefruit rind bitterness and a warm, bready malt sweetness that refuses to fade quickly. The resinous hop quality stays present without turning harsh, leaving a clean yet flavorful close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Alpha King\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlpha King is at its best poured into a pint glass or tulip at around 45–50°F, which allows the malt complexity and hop aromatics to open up fully. Straight from the bottle works well too, especially outdoors. For a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e, combine Alpha King with fresh lemonade — the citrus hop profile amplifies the lemon beautifully. In a \u003cstrong\u003eMichelada\u003c\/strong\u003e, the beer's assertive bitterness stands up to lime, hot sauce, and Clamato without getting lost. For a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e, blend with tequila and lime juice — Alpha King's grapefruit character plays naturally against the agave spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer fan to the Midwest brewing scene\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts where bold food calls for a bold beer\u003c\/li\u003e\n\u003cli\u003eGifting to a hop-forward pale ale enthusiast\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight of iconic American pale ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Alpha King taste like?\u003c\/strong\u003e Alpha King leads with juicy grapefruit and citrus hop character, balanced by a rich, biscuity malt sweetness from its seven-malt recipe. Toffee, stone fruit, and resinous herbal notes add layers of complexity unusual for an American Pale Ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Alpha King compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Both are top-rated Midwest American ales, but Two Hearted is an IPA built entirely around Centennial hops at a higher bitterness, while Alpha King is a lower-ABV pale ale that uses seven malts for a fuller, more malt-balanced profile. Alpha King tends to drink sweeter and rounder, whereas Two Hearted leans more aggressively bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Alpha King good for sipping on its own?\u003c\/strong\u003e Absolutely — the 6.66% ABV is sessionable enough for multiple pints, while the malt depth and hop intensity keep each sip interesting without palate fatigue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Alpha King made?\u003c\/strong\u003e Alpha King is brewed at 3 Floyds Brewing Co. in Munster, Indiana, located in the northwest corner of the state near the Chicago border. The brewery has operated from this location since its founding in 1996.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Alpha King?\u003c\/strong\u003e Grilled burgers benefit from the beer's citrus bitterness cutting through the fat. Spicy tacos al pastor match well with the malt sweetness. Sharp cheddar cheese amplifies the toffee and caramel notes. Fish and chips find a classic companion in the hop-forward bitterness. Grilled sausages echo the toasty, bready malt backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Alpha King come in?\u003c\/strong\u003e Alpha King is commonly available in six-packs of 12 oz bottles, and draft pours can be found at select bars and taprooms in the brewery's distribution footprint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Alpha King worth the price?\u003c\/strong\u003e Alpha King positions as a premium craft pale ale, and its 94-point BeerAdvocate rating and nearly three decades of reputation support its standing among the best American pale ales in production — strong value for the quality delivered.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Alpha King?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlpha King is not simply another pale ale — it is the beer that started 3 Floyds Brewing, and it has maintained a 94-point BeerAdvocate rating over thousands of reviews since. The seven-malt recipe gives it a structural complexity that most pale ales never attempt, while the Centennial hop focus keeps it firmly rooted in the citrus-forward character the style demands. Few American pale ales have earned enough respect to inspire their own brewing competition, yet the Alpha King Challenge exists precisely because this beer set a benchmark. For drinkers seeking a pale ale with genuine depth and a proven track record, Alpha King remains one of the definitive examples of the style.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838354452649,"sku":"18285","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Alpha-King-6__01557.jpg?v=1730510155"},{"product_id":"three-floyds-barbarian-haze-12pk","title":"Three Floyds Barbarian Haze 12Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Barbarian Haze 12Pk\u003c\/strong\u003e is a double dry-hopped New England-style IPA at 6.5% ABV, sold in a 12-pack of 12 oz cans. Brewed with a triple-threat hop bill of Simcoe, Citra, and Mosaic, this hazy IPA holds an 88 score on BeerAdvocate and has amassed over 55,000 ratings on Untappd, signaling serious traction among hop-forward beer drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Munster, Indiana, USA  |  Style: New England IPA (Hazy)  |  Brewery: Three Floyds Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree Floyds Brewing Co. has operated out of Munster, Indiana since 2000, building a cult reputation around aggressively hopped and uncompromising beers. Barbarian Haze is double dry-hopped using the brewery's proprietary Hop Gun Pro system, which maximizes hop oil extraction and aroma intensity without adding harsh vegetal bitterness. The hop bill — Simcoe for dank resinous backbone, Citra for citrus pop, and Mosaic for layered tropical fruit — reflects what Three Floyds describes as \"new age brewing alchemy coupled with an old school heavy-handed approach.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pineapple leads immediately, followed by ripe mango, papaya, and a streak of tangerine zest. A faint dank, resinous quality sits underneath the fruit, adding depth without overwhelming the tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy with mango and passionfruit, typical of the New England IPA style. Mid-palate, citrus notes brighten and a grapefruit-peel bitterness emerges on the back end, keeping things balanced rather than cloying. The mouthfeel is smooth and medium-bodied with restrained carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length with a bright, resiny hop presence that lingers alongside faint tropical sweetness. The bitterness is clean and fades without astringency, making the next sip arrive quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barbarian Haze\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — around 40–45°F — poured into a tulip glass or straight from the can. This beer is at its best fresh, so drink it sooner rather than later to preserve hop aromatics. For cocktail-adjacent serves, try it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its tropical fruit character plays well against lime and hot sauce; a \u003cstrong\u003eBeer Margarita (Beergarita)\u003c\/strong\u003e, where its citrus backbone extends the drink's acidity; or a \u003cstrong\u003eShandy\u003c\/strong\u003e mixed with fresh lemonade, which amplifies the pineapple and mango notes into a crushable warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking the fridge for a summer cookout with hop-loving friends\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the hazy IPA style with a well-executed, approachable example\u003c\/li\u003e\n\u003cli\u003ePairing with grilled food, tacos, or spicy dishes that benefit from tropical hop character\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates Midwest brewing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Barbarian Haze taste like?\u003c\/strong\u003e Barbarian Haze delivers juicy mango, pineapple, and passionfruit up front, followed by a grapefruit-peel bitterness that balances the tropical sweetness. The mouthfeel is smooth and medium-bodied with a bright, resiny finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Barbarian Haze compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are New England-style IPAs, but Barbarian Haze is double dry-hopped with Simcoe, Citra, and Mosaic hops, giving it a more resinous, dank backbone alongside its tropical fruit. Hazy Little Thing tends toward a lighter, more citrus-forward profile and is more widely distributed nationally, while Barbarian Haze carries the heavier-handed hop intensity Three Floyds is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barbarian Haze good for beginners?\u003c\/strong\u003e Yes — at 6.5% ABV with a smooth, juicy body and moderate bitterness, it sits in accessible territory for anyone curious about hazy IPAs without being overwhelming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Barbarian Haze made?\u003c\/strong\u003e Barbarian Haze is brewed by Three Floyds Brewing Co. in Munster, Indiana, a town in the northwest corner of the state near the Illinois border. The brewery has been operating at that location since 2000.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Barbarian Haze?\u003c\/strong\u003e Grilled fish tacos work well, as the tropical hop character echoes mango salsa. Spicy Thai curry benefits from the beer's juicy sweetness cutting through heat. A cheeseburger with pepper jack finds balance against the citrus bitterness. Pulled pork with a vinegar-based sauce complements the bright acidity, and fresh ceviche mirrors the beer's citrus and passionfruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Barbarian Haze come in?\u003c\/strong\u003e The standard format is a 12-pack of 12 oz cans, which is the most widely available configuration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barbarian Haze worth the price?\u003c\/strong\u003e Barbarian Haze positions as a mid-tier craft IPA — above macro hazy offerings but accessible within the broader craft 12-pack market. The double dry-hopping process and premium three-hop bill justify its place in that range, particularly for drinkers who value hop intensity and aroma complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Barbarian Haze?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe double dry-hopping process via Three Floyds' Hop Gun Pro system is the defining production detail here — it extracts maximum aromatic oil from Simcoe, Citra, and Mosaic hops while avoiding the grassy, harsh bitterness that can plague lesser hazy IPAs. That technique, combined with Three Floyds' two-decade reputation for uncompromising hop-forward brewing, gives Barbarian Haze a density of tropical aroma and a resinous depth that separates it from more generic entries in the hazy IPA category. An 88 on BeerAdvocate and nearly 56,000 Untappd ratings confirm it resonates well beyond regional loyalty. For drinkers who want a 12-pack hazy IPA with genuine craft pedigree and serious hop character, this is one of the stronger options coming out of the Midwest.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838355599529,"sku":"35744","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Barbarian-Haze-12__73497.jpg?v=1730510160"},{"product_id":"three-floyds-barbarian-haze-6pk","title":"Three Floyds Barbarian Haze 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Barbarian Haze 6Pk\u003c\/strong\u003e is a double dry-hopped New England-style IPA at 6.5% ABV, sold in a six-pack format. Brewed with a trio of Simcoe, Citra, and Mosaic hops using Three Floyds' proprietary Hop Gun Pro technology, Barbarian Haze earned an 88\/100 on BeerAdvocate and has amassed nearly 56,000 ratings on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Munster, Indiana, USA  |  Style: Hazy IPA \/ New England IPA  |  Brewery: Three Floyds Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree Floyds Brewing operates out of Munster, Indiana, and has earned a cult following among American craft beer drinkers. Barbarian Haze is double dry-hopped using the brewery's Hop Gun Pro — a proprietary hopping system designed to maximize hop oil extraction and aromatic intensity beyond what standard dry-hopping achieves. The beer features a grain bill built around a strong malt foundation, paired with generous additions of Simcoe, Citra, and Mosaic hops to deliver the dense tropical character expected from the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mango and papaya lead, followed by bursts of grapefruit, pineapple, and passionfruit. The nose is dank and intensely fruity, with citrus rind layered beneath the tropical top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and moderately sweet, carried by a pillowy malt body that cushions waves of tropical fruit. Mid-palate, resinous hop character emerges alongside ripe citrus and stone fruit. A measured pithy bitterness builds toward the back, balancing the fruit-forward sweetness without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bright and moderately resinous, with citrus rind and a flash of red berry lingering at the close. The finish stays clean without an overly bitter tail, inviting the next sip quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barbarian Haze\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouth pint to release the aromatic hop oils; avoid drinking directly from the can if you want the full sensory experience. Barbarian Haze is best enjoyed fresh and unadorned, but it also works in hop-forward beer cocktails: a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (split with fresh lemonade) lets the tropical fruit sing on a hot day; a \u003cstrong\u003eMichelada\u003c\/strong\u003e built with this beer adds juicy complexity against lime and hot sauce; and a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e pairing Barbarian Haze with fresh-squeezed orange juice amplifies the citrus and mango notes into brunch territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBringing to a backyard cookout where hop-forward beer is the common language\u003c\/li\u003e\n\u003cli\u003eStocking the fridge for a craft beer tasting flight alongside other hazy IPAs\u003c\/li\u003e\n\u003cli\u003eGifting a Three Floyds fan who collects limited or regional releases\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy foods that can stand up to resinous hop intensity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Barbarian Haze taste like?\u003c\/strong\u003e Barbarian Haze delivers a smooth, moderately sweet malt body loaded with mango, pineapple, grapefruit, and passionfruit hop flavors, finishing with bright citrus rind and measured resinous bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Barbarian Haze compare to Hazy Little Thing?\u003c\/strong\u003e Sierra Nevada's Hazy Little Thing sits slightly higher at 6.7% ABV and holds an 89\/100 on BeerAdvocate, making it a close peer in both strength and critical reception. Barbarian Haze leans more into dank, resinous hop character from its proprietary Hop Gun Pro dry-hopping process, while Hazy Little Thing tends toward a lighter, more citrus-dominant profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barbarian Haze good for beginners?\u003c\/strong\u003e Its soft mouthfeel, restrained bitterness, and fruit-forward flavor make it an accessible entry point into hazy IPAs for anyone new to the style. The 6.5% ABV also keeps it in a sessionable-enough range for a six-pack format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Barbarian Haze made?\u003c\/strong\u003e Barbarian Haze is brewed by Three Floyds Brewing in Munster, Indiana, a town in the northwest corner of the state near the Illinois border. The brewery has become one of the most recognized craft operations in the Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Barbarian Haze?\u003c\/strong\u003e Spicy fish tacos mirror its tropical citrus notes; a sharp aged cheddar contrasts the malt sweetness; Thai green curry matches the beer's aromatic intensity; grilled pineapple burgers echo the hop-driven fruit character; and Nashville hot chicken benefits from the beer's cooling, soft body against the heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Barbarian Haze come in?\u003c\/strong\u003e Barbarian Haze is commonly available as a six-pack of cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barbarian Haze worth the price?\u003c\/strong\u003e Barbarian Haze positions as a mid-tier craft hazy IPA — competitively placed among double dry-hopped offerings from regional breweries, with the added distinction of Three Floyds' proprietary hopping technology and strong critical reception on BeerAdvocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Barbarian Haze?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of Three Floyds' proprietary Hop Gun Pro system separates Barbarian Haze from the crowded hazy IPA field by extracting a more concentrated range of hop oils from its Citra, Mosaic, and Simcoe combination. That technical edge translates to a beer with dense tropical aromatics that doesn't rely on excessive bitterness to make an impression. With an 88\/100 on BeerAdvocate and nearly 56,000 Untappd check-ins, it has proven its staying power in a style where many beers come and go. For drinkers who want a Midwest-brewed hazy IPA with genuine production substance behind the haze, Barbarian Haze delivers.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838356484265,"sku":"29729","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Barbarian-Haze-6__92898.jpg?v=1730510164"},{"product_id":"three-floyds-barrel-aged-behemoth-4pk","title":"Three Floyds Barrel Aged Behemoth 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Barrel Aged Behemoth 4Pk\u003c\/strong\u003e is an American barleywine aged in Willett bourbon barrels, packaged as a four-pack at 13.5% ABV. Rated 4.18–4.35 on BeerAdvocate across vintages, this limited release from one of the Midwest's most celebrated breweries stands apart through its distinctive use of Willett distillery barrels — a pairing that layers natural bourbon character into an already formidable barleywine base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Munster, Indiana, USA  |  Style: Barrel-Aged American Barleywine  |  Brewery: Three Floyds Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree Floyds Brewing Company was founded in 1996 by Nick Floyd and his father Mike in Munster, Indiana, and has since built a cult following for aggressive, uncompromising beers. Barrel Aged Behemoth begins as a full-bodied American barleywine that is then matured in Willett bourbon barrels for 12 to 16 months, extracting vanilla, coconut, and deep bourbon character from the wood. The choice of Willett barrels — sourced from the Kentucky heritage distillery — gives this expression a distinctly refined barrel signature compared to barleywines aged in more commonly available bourbon cooperage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet vanilla and caramel malt lead the nose, followed by warm bourbon, toasted coconut, and subtle brown sugar. A hint of dark dried fruit sits underneath, adding complexity as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and moderately sweet, with toffee and nougat arriving first before giving way to raisin, licorice, and layered dark fruit at mid-palate. Caramel sweetness is well controlled by a dry crispness and light phenolic bitterness that prevents the beer from becoming cloying, while bourbon barrel influence weaves through each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering toffee, vanilla, and a gentle alcoholic heat that reflects the 13.5% ABV. A dry, slightly tannic quality from the barrel aging provides a clean close despite the beer's considerable weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barrel Aged Behemoth\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 50–55°F in a snifter or tulip glass to concentrate the barrel aromatics. This beer is best enjoyed on its own in small pours, sipped slowly as it opens up with warmth. While not a typical cocktail ingredient, barrel-aged barleywines can serve as a base in a \u003cstrong\u003eBeer Flip\u003c\/strong\u003e — the egg and sugar complement its toffee richness — or as a float atop a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e pairing with a pour of bourbon to echo the Willett barrel character. A \u003cstrong\u003eBarleywine Shandy\u003c\/strong\u003e using sparkling lemonade can lighten the intensity for those who want a longer, more sessionable serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring alongside other vintage barleywines for annual vertical tastings\u003c\/li\u003e\n\u003cli\u003eSharing among craft beer enthusiasts during cold-weather gatherings\u003c\/li\u003e\n\u003cli\u003eGifting to a collector who appreciates brewery-distillery barrel collaborations\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at an intimate dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Barrel Aged Behemoth taste like?\u003c\/strong\u003e It delivers rich toffee, vanilla, and caramel sweetness balanced by dark fruit, licorice, and a dry crispness, with prominent bourbon barrel character throughout. The 13.5% ABV provides a warming undercurrent without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Barrel Aged Behemoth compare to Sierra Nevada Barrel Aged Bigfoot?\u003c\/strong\u003e Both are American barrel-aged barleywines, but Behemoth uses Willett bourbon barrels aged 12–16 months, giving it more pronounced vanilla and coconut notes, while Barrel Aged Bigfoot tends to lean hoppier and more resinous owing to Bigfoot's aggressively hopped base beer. Behemoth generally runs higher in ABV and emphasizes malt sweetness over hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barrel Aged Behemoth good for sipping neat?\u003c\/strong\u003e Yes — this is a sipping beer by design, best poured into a snifter and enjoyed slowly at cellar temperature to appreciate the full range of barrel-derived flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Barrel Aged Behemoth made?\u003c\/strong\u003e It is brewed at Three Floyds Brewing Company in Munster, Indiana, in the northwest corner of the state near the Chicago border. The barrels used for aging come from the Willett Distillery in Bardstown, Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Barrel Aged Behemoth?\u003c\/strong\u003e Aged cheddar or Gruyère complement its caramel and toffee sweetness. Dark chocolate truffles mirror the beer's roasted malt depth. Pecan pie aligns with its brown sugar and vanilla barrel notes. Braised short ribs match its richness and warming alcohol. Blue cheese and honey bring a savory-sweet contrast that highlights the barleywine's complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Barrel Aged Behemoth come in?\u003c\/strong\u003e The standard retail format is a four-pack of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barrel Aged Behemoth worth the price?\u003c\/strong\u003e Barrel Aged Behemoth positions as a premium limited-release barleywine, and its 12–16 month aging in sought-after Willett bourbon barrels places it in the upper tier of the style; for collectors and barrel-aged beer enthusiasts, it represents strong value relative to single-bottle releases from comparable breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Barrel Aged Behemoth?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the Willett bourbon barrel maturation — a detail that matters because Willett's barrels carry a distinctive vanilla-forward, coconut-laced profile prized by both whiskey and beer enthusiasts. Three Floyds' decision to extend the aging window to 12–16 months allows the barleywine base to fully integrate with the wood, producing a cohesive rather than barrel-dominant final product. Consistent BeerAdvocate scores above 4.0 across multiple vintages confirm that the execution matches the ambition. For anyone serious about barrel-aged American barleywines, Behemoth earns its name.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838356648105,"sku":"24610","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Barrel-Aged-Behemoth-4__78696.jpg?v=1730510168"},{"product_id":"three-floyds-gumballhead-12pk-cans","title":"Three Floyds Gumballhead 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Gumballhead 12Pk Cans\u003c\/strong\u003e is a 5.6% ABV American Wheat Pale Ale from Munster, Indiana, available in a 12-pack of cans. Rated 95\/100 by Craft Beer \u0026amp; Brewing Magazine, this Amarillo-hopped wheat ale has earned a devoted following for its seamless balance between soft wheat sweetness and bright hop-driven citrus character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  IBU: 38  |  Origin: Munster, Indiana, USA  |  Style: American Wheat Pale Ale  |  Brewery: Three Floyds Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree Floyds Brewing Co. was founded in 1996 in Munster, Indiana, and has since become one of the most revered craft breweries in the Midwest. Gumballhead is brewed with white wheat and dry hopped with hand-selected Amarillo hops sourced from Washington's Yakima Valley, a region prized for producing aromatic, citrus-forward hop varieties. The result is a wheat ale that leans more toward pale ale territory than traditional hefeweizen, with the Amarillo hops providing a signature grapefruit-and-peach punch that distinguishes it from typical wheat beers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh grapefruit and ripe peach lead the nose, followed by floral citrus and a subtle grassy wheat undertone. The Amarillo hops deliver an unmistakable brightness that jumps from the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and slightly sweet from the white wheat base, with a light, fizzy effervescence that carries flavors of ruby red grapefruit, orange peel, and a hint of watermelon rind across the mid-palate. At its peak, the hop bitterness asserts itself gently at 38 IBUs — enough to provide structure without overwhelming the grain sweetness, striking what many drinkers describe as a near-perfect balance between wheat softness and citrus hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately dry with a lingering lemony snap and faint grassy, pine-like notes. The finish is refreshingly short, encouraging the next sip rather than lingering heavily.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gumballhead\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGumballhead drinks best cold, straight from the can or poured into a pint glass or weizen glass to release its aromatic hop oils. Its moderate ABV and crisp body make it a natural session beer. For a Gumballhead Shandy, mix half-and-half with fresh lemonade to amplify the lemony finish on a hot afternoon. It works well in a Wheat Beer Radler paired with grapefruit soda, leaning into the beer's natural citrus DNA. A Hop Skip cocktail — wheat beer shaken briefly with a splash of peach nectar and served over ice — highlights the peach aromatics already present in the Amarillo hops.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where a sessionable, flavorful beer is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to citrus-forward craft beer without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing alongside grilled food where a wheat ale's soft body complements smoky flavors\u003c\/li\u003e\n\u003cli\u003eGifting to Midwest craft beer fans who appreciate hard-to-find Three Floyds releases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gumballhead taste like?\u003c\/strong\u003e Gumballhead delivers bright grapefruit, peach, and orange citrus flavors balanced by a soft, slightly sweet white wheat base, finishing clean with a lemony snap. The 38 IBUs keep bitterness gentle, making it refreshing rather than aggressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Gumballhead compare to Zombie Dust?\u003c\/strong\u003e Both are flagship Three Floyds beers built around single-hop showcases, but Gumballhead is more restrained and sessionable at 5.6% ABV with its wheat base, while Zombie Dust is a bolder pale ale at 6.2% ABV featuring Citra hops with more intense tropical fruit and resinous character. Gumballhead tends to be the more approachable and lighter-bodied of the two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gumballhead good for craft beer beginners?\u003c\/strong\u003e Yes — its balanced profile, moderate 5.6% ABV, and low-to-medium bitterness make it an excellent entry point for drinkers exploring hop-forward craft beer without the intensity of a full IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Gumballhead made?\u003c\/strong\u003e Gumballhead is brewed by Three Floyds Brewing Co. in Munster, Indiana, a small town in the northwestern corner of the state near the Illinois border. The brewery has operated there since its founding in 1996.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gumballhead?\u003c\/strong\u003e Grilled chicken or fish tacos complement its citrus hop profile without competing for attention. A summer salad with goat cheese and peach slices mirrors the beer's stone fruit aromatics. Spicy Thai dishes benefit from the wheat body's cooling sweetness. Light seafood like shrimp ceviche echoes the lemony finish. Sharp cheddar provides a savory counterpoint to the bright hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Gumballhead come in?\u003c\/strong\u003e Gumballhead is commonly available in 12-packs of cans as well as six-packs; draft availability varies by location.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gumballhead worth the price?\u003c\/strong\u003e Gumballhead positions as a premium craft offering within the American wheat ale category, and its consistent critical acclaim — including a 95\/100 from Craft Beer \u0026amp; Brewing Magazine and a 93 on BeerAdvocate — supports strong value for a beer of this quality and reputation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gumballhead?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets Gumballhead apart from the crowded wheat ale field is its single-hop focus on hand-selected Yakima Valley Amarillo hops, a deliberate choice that gives it a cleaner, more defined citrus signature than multi-hop blends typically achieve. A 95\/100 score from Craft Beer \u0026amp; Brewing Magazine and a 93 on BeerAdvocate from over 6,400 reviews confirm that this is not just a regional curiosity but a nationally recognized benchmark. The white wheat base provides enough body to support the hops without the banana and clove esters of German-style wheat beers, placing Gumballhead in a distinctive space between wheat ale and American pale ale. For drinkers who want hop-driven flavor in a lighter, more drinkable package, few beers deliver with this level of consistency and balance.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838360121513,"sku":"32955","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Gumballhead-12C__81543.jpg?v=1730510173"},{"product_id":"three-floyds-gumballhead-6pk","title":"Three Floyds Gumballhead 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Gumballhead 6Pk\u003c\/strong\u003e is a 5.6% ABV American wheat pale ale from Munster, Indiana, sold in a six-pack of 12 oz cans. A 2024 World Beer Cup Bronze Medal winner, this single-hop Amarillo ale has earned a devoted following well beyond the Midwest for its explosive citrus character built on a soft wheat backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  Origin: Munster, Indiana  |  Style: American Wheat Pale Ale  |  Brewery: Three Floyds Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree Floyds Brewing Co. was founded in 1996 by Nick Floyd and his father and brother in Hammond, Indiana, later moving to its current Munster location. The brewery built its reputation on aggressive, hop-forward beers, and Gumballhead became one of its flagship year-round releases. The wheat ale is brewed with a generous proportion of white wheat in the grain bill and dry hopped with hand-selected Amarillo hops sourced from Washington's Yakima Valley — a single-varietal approach that gives the beer its signature tropical and citrus punch, setting it apart from more restrained wheat ales in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright grapefruit and peach, followed by floral and mildly spicy hop character. A subtle breadiness from the wheat base rounds out the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a burst of citrus — grapefruit and lemon dominate the entry, with tropical notes of pineapple and peach developing across the mid-palate. A crackery wheat foundation provides balance, while green apple and a whisper of cucumber add complexity. The hop presence is assertive but never abrasive, leaning toward the pale ale side of the wheat ale spectrum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately dry, with a lingering lemony brightness and a trace of white pepper spice. The wheat softens the close, keeping it smooth and highly drinkable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gumballhead\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGumballhead is best served cold, around 40–45°F, poured into a pint glass or hefeweizen glass to release its aromatic hop oils. It drinks exceptionally well straight from the can on a hot afternoon. As a cocktail-adjacent option, Gumballhead works in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e mixed with fresh lemonade, where the Amarillo citrus amplifies the lemon; a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the wheat body and hop spice complement hot sauce and lime; or a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, where the grapefruit and tropical notes dovetail naturally with tequila and citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer cookouts and backyard grilling sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to craft beer without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing with light, seasonal fare like fish tacos or grilled shrimp\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for camping, beach trips, or tailgating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gumballhead taste like?\u003c\/strong\u003e Gumballhead leads with bold grapefruit, lemon, and tropical fruit from its Amarillo dry hopping, balanced by a soft, crackery wheat base that keeps it refreshing. The overall impression is juicy and citrus-forward with a clean, peppery finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Gumballhead compare to Lagunitas A Little Sumpin' Sumpin'?\u003c\/strong\u003e Both are hop-forward wheat ales, but Gumballhead leans more aggressively toward the pale ale side with its single-varietal Amarillo hop profile, while A Little Sumpin' Sumpin' sits in the middle ground between wheaty sweetness and hop bitterness and carries a higher 7.5% ABV. Gumballhead is the more sessionable of the two and delivers a more focused citrus character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gumballhead good for beginners?\u003c\/strong\u003e Gumballhead is an excellent gateway to hop-forward craft beer because the wheat body tempers the hop intensity, making it approachable at 5.6% ABV without sacrificing flavor complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Gumballhead made?\u003c\/strong\u003e Gumballhead is brewed at Three Floyds Brewing Co. in Munster, Indiana, a town in the northwest corner of the state near the Chicago metropolitan area. The Amarillo hops used in the brew are sourced from the Yakima Valley in Washington State.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gumballhead?\u003c\/strong\u003e Grilled fish tacos benefit from the beer's citrus lift; a summer salad with goat cheese and arugula matches its peppery finish; mild soft cheeses like brie complement the wheat sweetness; grilled chicken with lemon-herb marinade echoes the ale's bright aromatics; and spicy Thai noodle dishes are tempered by the wheat body while the hops amplify the dish's citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Gumballhead come in?\u003c\/strong\u003e Gumballhead is commonly available in six-packs of 12 oz cans, the format represented here, and may also appear in draft at select establishments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gumballhead worth the price?\u003c\/strong\u003e Gumballhead positions as a craft six-pack at a moderate price point, and its 2024 World Beer Cup Bronze Medal, single-varietal hop profile, and cult reputation in the Midwest deliver strong value relative to other premium wheat ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gumballhead?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Gumballhead from the crowded wheat ale field is Three Floyds' commitment to a single-hop approach — boatloads of Amarillo, dry hopped with hand-selected lots from the Yakima Valley — a technique that produces a laser-focused citrus and tropical character most wheat ales simply do not attempt. The 2024 World Beer Cup Bronze Medal validates what Midwestern drinkers have known for years: this is one of the most consistently well-executed wheat ales in the country. At 5.6% ABV, it threads the needle between full flavor and easy drinkability, making it as suited to serious tasting as it is to a long afternoon session. Few beers in this category deliver Gumballhead's intensity of hop aroma without tipping into bitterness.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838361235625,"sku":"17753","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Gumballhead-6__68289.jpg?v=1730510176"},{"product_id":"three-floyds-gumballhead-6pk-cans","title":"Three Floyds Gumballhead 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Gumballhead 6Pk Cans\u003c\/strong\u003e is an American Wheat Pale Ale from Munster, Indiana, packaged as six 12 oz cans at 5.6% ABV. Scoring 95\/100 from Craft Beer \u0026amp; Brewing and a 93 on BeerAdvocate from over 6,400 ratings, Gumballhead has earned its reputation as one of the Midwest's most celebrated wheat ales — a beer defined by the seamless interplay of American red wheat and Amarillo hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  Origin: Munster, Indiana, USA  |  Style: American Wheat Pale Ale  |  Brewery: Three Floyds Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree Floyds Brewing, founded in 1996 by Nick Floyd and his father and brother in Munster, Indiana, built its name on aggressively hopped, uncompromising ales. Gumballhead is brewed with a generous proportion of American red wheat alongside traditional barley, then dry hopped with hand-selected Amarillo hops sourced from Washington's Yakima Valley. The result is a wheat ale that leans into hop character far more than the style typically allows — the red wheat provides a soft, bready backbone while the single-hop Amarillo addition drives the citrus-forward aromatics that define the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright grapefruit and ripe peach lead the nose immediately, followed by orange rind and a grassy, slightly floral hop presence. A soft wheat sweetness sits underneath, grounding the citrus aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and effervescent, with a burst of grapefruit and green apple giving way to honeydew melon and a gentle wheat sweetness at mid-palate. The Amarillo hops assert themselves with floral, citrusy notes that complement rather than overpower the grainy red wheat body, creating a balanced push and pull between malt softness and hop vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and moderately dry, finishing with lemony zest and a faint herbal bitterness. The wheat smooths out the landing, leaving a refreshing, clean close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gumballhead\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGumballhead drinks best cold — around 40–45°F — straight from the can or poured into a wide-mouthed glass to release the hop aromatics. Its citrus-forward profile and moderate ABV make it a natural session beer for warm-weather drinking. For a Radler, combine it with fresh lemonade; the existing lemon zest character amplifies naturally. In a Beer Shandy with grapefruit juice, the Amarillo hop citrus doubles down beautifully. It also works as the base for a Wheat Beer Michelada, where its bright acidity and light body pair well with lime, hot sauce, and tomato.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather sessions where a full-flavored but drinkable beer is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to citrus-forward American ales without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing with grilled seafood or lighter fare where a heavy stout or IPA would overpower the food\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer fans who appreciate Midwest brewing culture and limited-distribution ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Gumballhead taste like?\u003c\/strong\u003e Gumballhead delivers bright grapefruit, peach, and green apple flavors supported by a soft, bready wheat base, finishing with lemony zest and moderate hop bitterness. It strikes a balance between citrus hop character and smooth wheat sweetness that keeps it refreshing and highly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Gumballhead compare to Lagunitas A Little Sumpin' Sumpin' Ale?\u003c\/strong\u003e Both are hop-forward wheat ales, but Gumballhead uses a single Amarillo hop varietal and American red wheat that work in tight harmony, whereas A Little Sumpin' Sumpin' runs hotter at 7.5% ABV with a more aggressive, multi-hop bitterness. Gumballhead is the more balanced and sessionable of the two, with its wheat and hops in closer conversation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gumballhead good for beginners?\u003c\/strong\u003e Yes — its 5.6% ABV, approachable citrus flavors, and smooth wheat body make it an excellent entry point into American craft ales without the palate shock of a high-IBU IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Gumballhead made?\u003c\/strong\u003e Gumballhead is brewed at Three Floyds Brewing in Munster, Indiana, a town in the northwest corner of the state near the Illinois border. The Amarillo hops used in the beer are sourced from the Yakima Valley in Washington State.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gumballhead?\u003c\/strong\u003e Grilled shrimp or fish tacos benefit from the beer's citrus acidity cutting through the char. A summer salad with goat cheese and peach mirrors the stone-fruit hop notes. Lighter Thai dishes like papaya salad complement the floral Amarillo character. Mild soft cheeses like brie let the wheat sweetness come forward. Lemon-herb roasted chicken is a natural pairing given the beer's lemony finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Gumballhead come in?\u003c\/strong\u003e Gumballhead is commonly available in 6-packs of 12 oz cans, and may also be found on draft at select bars and taprooms in its distribution area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gumballhead worth the price?\u003c\/strong\u003e Gumballhead positions as a premium craft wheat ale, and its 95\/100 score from Craft Beer \u0026amp; Brewing and strong BeerAdvocate rating of 93 place it among the top-rated beers in its style — strong value for a beer with this level of critical recognition and limited regional distribution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gumballhead?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Gumballhead from the crowded American wheat ale field is discipline. Rather than layering multiple hop varietals, Three Floyds trusts the singular Amarillo hop to carry the aromatic weight, and that restraint pays off — the grapefruit, peach, and floral notes come through with unusual clarity. The American red wheat provides a richer, more textured malt character than standard wheat ales, giving the beer structure without heaviness. With a 95\/100 from Craft Beer \u0026amp; Brewing and nearly 200,000 user ratings on Untappd, Gumballhead has proven itself as one of the most consistent and respected wheat ales in American craft brewing.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838361366697,"sku":"31354","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Gumballhead-6C__38522.jpg?v=1730510179"},{"product_id":"three-floyds-lazer-snake-6pk","title":"Three Floyds Lazer Snake 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Lazer Snake 6Pk\u003c\/strong\u003e is an unfiltered American IPA from 3 Floyds Brewing Co. at 7.0% ABV, sold in a six-pack of 12 oz cans. Scoring 90 points on BeerAdvocate across nearly 700 ratings, Lazer Snake distinguishes itself from the crowded IPA field through its use of specialty Bavarian hops — an unusual choice for an American IPA that delivers a smoother, more nuanced bitterness than typical West Coast-style offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  IBU: 55  |  Origin: Munster, Indiana, USA  |  Style: American IPA  |  Brewery: 3 Floyds Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e3 Floyds Brewing Co. was founded in 1996 in Munster, Indiana, and has since built a devoted following for bold, hop-forward beers. Lazer Snake is brewed with specialty Bavarian hops rather than the American varieties typically associated with the style, contributing floral and herbal dimensions that set it apart from conventional American IPAs. The beer is left unfiltered, preserving hop oils and proteins that lend a slightly hazy body and fuller mouthfeel. At 55 IBUs, it sits squarely in the middle range for American IPAs, balancing firm bitterness against a supportive malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin leads the nose, followed by waves of citrus peel and orange zest. Underneath, caramel malt sweetness and a faint dank, herbal quality emerge as the beer warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with citrus and tropical fruit — think grapefruit and mango — before the mid-palate shifts toward resinous pine and earthy, grassy hop character. Caramel malt provides a sturdy backbone that keeps the bitterness from dominating, while minor dank and peppery spice notes build toward the back.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and peppery with lingering pine bitterness and a subtle grassiness that invites the next sip. The finish is medium-long, clean, and refreshing despite the 7.0% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lazer Snake\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Lazer Snake into a tulip glass or standard pint to release the full hop aromatics; serve cold but not ice-cold, ideally around 45–50°F. Its balanced bitterness also makes it a strong candidate for hop-forward beer cocktails. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — Lazer Snake with fresh lemonade — plays off the citrus notes while taming the bitterness. A \u003cstrong\u003eBrass Monkey\u003c\/strong\u003e — equal parts IPA and orange juice over ice — highlights the tropical and orange peel character. For something more adventurous, a \u003cstrong\u003eMichelada\u003c\/strong\u003e using Lazer Snake brings the pine and pepper into conversation with lime, hot sauce, and Worcestershire.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions with hop-loving friends\u003c\/li\u003e\n\u003cli\u003eIntroducing a craft beer drinker to old-school West Coast IPA character\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy or smoked foods at a casual dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a fan of 3 Floyds who hasn't tried this expression\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lazer Snake taste like?\u003c\/strong\u003e Lazer Snake is a pine-forward, old-school American IPA with prominent citrus and tropical fruit flavors layered over caramel malt, finishing dry and peppery with an earthy hop bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lazer Snake compare to Tröegs Perpetual IPA?\u003c\/strong\u003e Both sit around 7.0–7.5% ABV with similar IBU levels, but Perpetual IPA leans heavier on assertive bitterness and American hop resin, while Lazer Snake's Bavarian hops contribute a smoother, more herbal and floral hop profile with less sharp-edged bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lazer Snake good for sipping on its own?\u003c\/strong\u003e Yes — the unfiltered body, balanced 55 IBUs, and layered hop character make it a satisfying standalone sipper, especially for drinkers who enjoy classic pine-and-citrus IPAs without overwhelming bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lazer Snake made?\u003c\/strong\u003e Lazer Snake is brewed at 3 Floyds Brewing Co. in Munster, Indiana, a brewery founded in 1996 in the northwest corner of the state near the Chicago metropolitan area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lazer Snake?\u003c\/strong\u003e Spicy buffalo wings match the hop bitterness and amplify the citrus notes. Smoked brisket or pulled pork complements the caramel malt backbone. A sharp aged cheddar mirrors the earthy, resinous character. Fish tacos with mango salsa echo the tropical fruit notes. Peppered jerky aligns with the dry, peppery finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lazer Snake come in?\u003c\/strong\u003e Lazer Snake is commonly available in 6-packs of 12 oz cans, the standard format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lazer Snake worth the price?\u003c\/strong\u003e Lazer Snake positions as a mid-range craft IPA from one of the Midwest's most respected breweries, and its 90-point BeerAdvocate score suggests strong quality relative to the category — solid value for drinkers seeking a distinctive, Bavarian-hopped take on the American IPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lazer Snake?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Lazer Snake from the sea of American IPAs is its unconventional hop bill. Brewing an American IPA with specialty Bavarian hops is a deliberate choice that trades raw bitterness for complexity — herbal, floral, and subtly spicy notes that you simply won't find in a standard West Coast IPA. The unfiltered production preserves those hop oils intact, resulting in a fuller, more textured body. With a 90-point BeerAdvocate score and over 72,000 ratings on Untappd, Lazer Snake has earned genuine staying power in a style where most beers fade quickly from attention. For an Indiana brewery that has never chased trends, this IPA is a quiet statement of confidence in old-school craft.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838361497769,"sku":"29831","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Lazer-Snake-6__15389.jpg?v=1730510182"},{"product_id":"three-floyds-robert-the-bruce-6pk","title":"Three Floyds Robert The Bruce 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Robert The Bruce 6Pk\u003c\/strong\u003e is a full-bodied Scottish-style ale at 7.5% ABV, sold in a 6-pack of 12 oz bottles. Brewed with 10 unique malts at 3 Floyds Brewing Co. in Munster, Indiana, this ale earned 90 points from Tastings.com and holds an 87 rating on BeerAdvocate across more than 3,300 reviews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Munster, Indiana, USA  |  Style: Scottish-Style Ale  |  Brewery: 3 Floyds Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 Floyds Brewing Co., founded in 1996 by Nick Floyd and his family, has built a cult following from its Munster, Indiana, brewhouse with an unapologetically bold lineup. Robert The Bruce distinguishes itself through an ambitious grain bill of 10 unique malts — including two-row pale, roasted, and Melanoidin Magnura varieties — which layer complexity far beyond what most Scottish ales attempt. Centennial hops provide a measured counterbalance to all that malt weight, while the beer registers around 24–32 IBU, keeping bitterness restrained in classic Scotch ale fashion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet malt leads the nose with pronounced caramel and toffee, followed by toasty biscuit-like notes and a hint of dark dried fruit. A faint wisp of smoke rounds out the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is big and bready, immediately coating the palate with toasted malt and burnt sugar sweetness. Mid-palate, dark fruit flavors — date, raisin, and fig — emerge alongside a subtle nuttiness. A light peatiness and roasted character build on the sides of the tongue, while caramel and chocolate notes add further depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with residual toffee sweetness and lingering roasted grain. The malt complexity stays present without becoming cloying, aided by a touch of hop dryness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Robert The Bruce\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis ale is best enjoyed at cellar temperature, around 50–55°F, to let the full malt spectrum open up. A tulip glass or snifter concentrates the aroma and shows off the deep amber-to-copper color.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScotch Ale Float:\u003c\/strong\u003e A scoop of vanilla bean ice cream in a pint of Robert The Bruce turns those toffee and caramel notes into a decadent dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Cocktail – The Rusty Nail Shandy:\u003c\/strong\u003e A splash of Drambuie and a squeeze of lemon paired with this malty ale creates a Scottish-inspired hybrid with honey-herbal complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoilermaker with peated Scotch:\u003c\/strong\u003e A small pour of lightly peated single malt alongside Robert The Bruce amplifies the beer's subtle smokiness into a cohesive pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCold-weather evening sessions when lighter beers won't cut it\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates malt-forward styles\u003c\/li\u003e\n\u003cli\u003ePairing alongside a holiday roast dinner or charcuterie spread\u003c\/li\u003e\n\u003cli\u003eIntroducing Scotch whisky drinkers to the Scottish ale tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Robert The Bruce taste like?\u003c\/strong\u003e Robert The Bruce delivers a rich, malt-driven profile dominated by caramel, toffee, dark fruit, and toasted bread, with subtle smoke and a touch of nuttiness. The sweetness is kept in check by restrained hop bitterness and a warming 7.5% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Robert The Bruce compare to Oskar Blues Old Chub?\u003c\/strong\u003e Both are American-brewed Scottish-style ales, but Robert The Bruce uses a more complex 10-malt grain bill, yielding greater depth of dark fruit and toasted biscuit character. Old Chub tends to drink slightly smoother and lighter-bodied at 8.0% ABV, with more straightforward malt sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Robert The Bruce good for sipping neat?\u003c\/strong\u003e Absolutely — its layered malt complexity and moderate carbonation make it an ideal sipper on its own, especially when served slightly cool rather than ice-cold to bring out the toffee and dark fruit nuances.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Robert The Bruce made?\u003c\/strong\u003e Robert The Bruce is brewed by 3 Floyds Brewing Co. in Munster, Indiana, a brewery founded in 1996 that has become one of the most respected craft operations in the American Midwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Robert The Bruce?\u003c\/strong\u003e Roasted lamb or beef short ribs complement the ale's smoky, malty depth. Aged cheddar or Gruyère mirrors the toffee and caramel notes. Sticky toffee pudding amplifies the shared burnt sugar character. Smoked sausages highlight the faint peatiness. Dark chocolate with sea salt plays off the roasted malt and sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Robert The Bruce come in?\u003c\/strong\u003e Robert The Bruce is commonly available in 6-packs of 12 oz bottles, which is the standard retail format for this ale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Robert The Bruce worth the price?\u003c\/strong\u003e Robert The Bruce positions as a premium craft Scottish-style ale, and its 10-malt grain bill and consistently strong ratings — 90 points from Tastings.com and an 87 on BeerAdvocate — justify its placement above mass-market alternatives in the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Robert The Bruce?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 10-malt grain bill is the headline here — most Scottish-style ales in the American craft market use four or five malts at best, making Robert The Bruce unusually complex for the style. That complexity has translated into strong critical reception, including a 90-point score from Tastings.com and sustained community approval with nearly 70,000 ratings on Untappd averaging 3.9 out of 5. It drinks with the warmth and richness you'd expect from a Scotch ale but finishes cleaner than many competitors at its ABV. For drinkers who gravitate toward malt depth over hop intensity, this remains one of the more compelling American interpretations of the Scottish ale tradition.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838361858217,"sku":"18284","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Robert-The-Bruce-6__44672.jpg?v=1730510185"},{"product_id":"three-floyds-munsterfest-6pk","title":"Three Floyds Munsterfest 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Munsterfest 6Pk\u003c\/strong\u003e is a Märzen-style fest bier at 6.2% ABV, sold in a six-pack of 12 oz bottles. Brewed by one of the Midwest's most respected craft breweries, this seasonal release carries a strong 3.8 out of 5 rating on Untappd across more than 33,000 reviews, reflecting consistent acclaim from the craft beer community.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  IBU: 24  |  Origin: Munster, Indiana, USA  |  Style: Märzen \/ Fest Bier  |  Brewery: 3 Floyds Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 Floyds Brewing was founded in 1996 in Hammond, Indiana, by Nick Floyd and his family before relocating to its current home in Munster, Indiana, in 2000. The brewery has since earned a devoted following for aggressive, boundary-pushing beers. Munsterfest is brewed with German malted barley, aromatic Bavarian noble hops, and traditional lager yeast—a nod to classic Oktoberfest brewing traditions, though reviewers frequently note the beer leans heavier and more amber-like than a textbook Bavarian Märzen, giving it a distinctly American craft identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bread dough and honey lead, followed by a light floral hop character from the Bavarian noble hops. Deeper sniffs reveal hints of orange peel and toasted barley, with a subtle sweetness underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malt-forward with a rich caramel sweetness and dark bread crust flavors. Mid-palate, nutty tones emerge alongside a slight wheaty quality that sets it apart from leaner German examples. The 24 IBU hop bitterness stays restrained, letting the malt complexity carry the profile through to the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering burnt toast and a faint chocolaty quality. A touch of orange candy sweetness rounds out each sip cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Munsterfest\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe in a traditional Märzen-style mug or wide-mouthed tulip glass at 45–50°F to let the malt aromatics open fully. Munsterfest is built to drink on its own, but it also works well alongside food. For a beer cocktail approach: try a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemon juice to brighten the caramel malts; blend it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e where its toasty backbone stands up to lime, hot sauce, and Worcestershire; or use it in a \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e layered beneath a dry stout for contrasting malt textures.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting an Oktoberfest-themed gathering with a craft beer emphasis\u003c\/li\u003e\n\u003cli\u003eGifting to a 3 Floyds collector during autumn seasonal releases\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard bratwurst cookout\u003c\/li\u003e\n\u003cli\u003eIntroducing a hop-focused craft drinker to malt-driven lager styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Munsterfest taste like?\u003c\/strong\u003e Munsterfest delivers a malt-driven profile dominated by caramel, dark bread, and nutty flavors with a restrained hop bitterness. A subtle chocolaty note and orange candy sweetness appear on the finish, making it richer and heavier than many traditional German Märzens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Munsterfest compare to a traditional Bavarian Märzen?\u003c\/strong\u003e Reviewers consistently note that Munsterfest drinks more like an amber ale or altbier than a clean, dry German Märzen, with a heavier body and more pronounced caramel-nutty character. At 6.2% ABV and 24 IBU, it is slightly bolder than many traditional examples, which tend toward a crisper, lighter malt finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Munsterfest good for sipping on its own?\u003c\/strong\u003e Yes—its balanced malt sweetness, moderate ABV, and low bitterness make it highly drinkable as a standalone seasonal beer. It rewards slow sipping from a proper glass at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Munsterfest made?\u003c\/strong\u003e Munsterfest is brewed at 3 Floyds Brewing in Munster, Indiana, a town in the northwest corner of the state near the Illinois border. The brewery has operated from this location since relocating from its original Hammond, Indiana, facility in 2000.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Munsterfest?\u003c\/strong\u003e Grilled bratwurst benefits from the beer's caramel malt sweetness; roasted pork shoulder mirrors its toasty depth; soft pretzels with beer cheese echo the bready aromatics; sharp cheddar contrasts the malty richness; and roasted root vegetables complement the nutty, autumnal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Munsterfest come in?\u003c\/strong\u003e Munsterfest is commonly available as a six-pack of 12 oz bottles, the standard format for this seasonal release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Munsterfest worth the price?\u003c\/strong\u003e Munsterfest positions as a craft seasonal release within a mid-range price tier for six-packs, and its production with imported German malted barley and Bavarian noble hops justifies the premium over mass-market Oktoberfest lagers. With over 33,000 Untappd ratings averaging 3.8 out of 5, it delivers strong value for fans of malt-forward fall seasonals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Munsterfest?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets Munsterfest apart is 3 Floyds' willingness to push the Märzen style toward something bolder and more distinctly American. The use of traditional German malted barley and Bavarian noble hops gives the beer an authentic foundation, but the heavier body, pronounced caramel-nutty depth, and amber-leaning color profile mark it as something beyond imitation. With a 3.8 average across tens of thousands of Untappd reviews, it has proven its staying power as one of the Midwest's most reliable autumn seasonals—a beer that rewards drinkers looking for substance and character in their Oktoberfest glass.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838362284201,"sku":"20030","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Munsterfest-6__07926.jpg?v=1730510191"},{"product_id":"three-floyds-skoll-6pk","title":"Three Floyds Skoll 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Skoll 6Pk\u003c\/strong\u003e is an 8.5% ABV oak-aged imperial porter brewed with honey, cocoa nibs, guajillo peppers, and chipotle peppers. Born from a collaboration between Three Floyds Brewing Company and Swedish Viking metal band Amon Amarth, Skoll stands apart as a singularly aggressive yet layered porter that carries a 3.9 out of 5 rating on Untappd from over 2,700 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  IBU: 41  |  Origin: Munster, Indiana, USA  |  Style: Imperial Porter  |  Brewery: Three Floyds Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree Floyds Brewing Company, founded in 1996 in Munster, Indiana, has built a reputation on bold, boundary-pushing beers — and Skoll is no exception. Named after the mythological Norse wolf that pursues the sun, this imperial porter is brewed with a base of deeply roasted malts, then augmented with honey, cocoa nibs, and both guajillo and chipotle peppers before aging on oak. The result is a beer that weaves heat, sweetness, smoke, and roast into a single cohesive package, with oak tannins providing structural backbone and the dual pepper additions contributing layered complexity rather than outright fire.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich dark roast coffee and cocoa dominate the nose, followed by a subtle thread of leather and earthy smoke. As the beer warms, honey sweetness and a faint dried-pepper warmth emerge underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers deep molasses and roasted malt, dense and chewy on the palate. Mid-palate, the guajillo and chipotle peppers reveal themselves — not as a blast of heat, but as a slow-building warmth laced with dark fruit and smoky char. Cocoa nibs and honey converge toward the peak, creating a candied, caramelized quality reminiscent of barbecue burnt ends and charred wood. Hop bitterness at 41 IBU provides firm counterbalance, linking up with the capsaicin bite to keep the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smoldering, with scorched coffee, burnt grasses, and residual pepper heat that lingers like cooling embers. Oak tannins add a dry, slightly tannic texture that prevents the finish from turning cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Skoll\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkoll is best served at 50–55°F to let the full spectrum of roast, pepper, and oak character open up; pouring too cold mutes the complexity. A tulip glass or snifter concentrates the aromatics and showcases the beer's dark mahogany color. For cocktail-adjacent serves, Skoll works well in a \u003cstrong\u003eBeer Float\u003c\/strong\u003e paired with vanilla bean ice cream, where the pepper heat plays against cold sweetness; in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation, split with dry sparkling cider for a smoky, effervescent twist; or as the base of a \u003cstrong\u003eMichelada Negra\u003c\/strong\u003e, where the chipotle and guajillo echo traditional Mexican chile flavors alongside lime and hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a barbecue or smoked-meat cookout where the porter's charred, savory profile matches the food\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward adventurous, adjunct-heavy dark beers\u003c\/li\u003e\n\u003cli\u003ePairing with a heavy metal listening session — the Amon Amarth collaboration makes this a natural fit\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sipping when you want something warming, complex, and contemplative\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Skoll taste like?\u003c\/strong\u003e Skoll delivers deep roasted malt and molasses up front, followed by a slow-building warmth from chipotle and guajillo peppers, with cocoa, honey, and smoky oak rounding out a complex, savory profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Skoll compare to Stone Xocoveza?\u003c\/strong\u003e Both beers incorporate cocoa and chile peppers into a dark base, but Skoll is an imperial porter aged on oak with a more pronounced smoky, charred character, while Xocoveza is a stout built around Mexican hot chocolate spicing with cinnamon, nutmeg, and vanilla. Skoll leans more savory and aggressive; Xocoveza trends sweeter and more dessert-like.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Skoll good for sipping neat?\u003c\/strong\u003e Absolutely — at 8.5% ABV with layers of roast, pepper heat, cocoa, and oak, Skoll rewards slow, contemplative drinking and reveals new nuances as it warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Skoll made?\u003c\/strong\u003e Skoll is brewed by Three Floyds Brewing Company in Munster, Indiana, a northwest Indiana town near the Illinois border that has been the brewery's home since its founding in 1996.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Skoll?\u003c\/strong\u003e Smoked brisket or pulled pork highlights the beer's charred, smoky notes. Dark chocolate truffles echo the cocoa nibs and add richness. Mole negro mirrors the guajillo and chipotle pepper backbone. Aged cheddar contrasts the sweetness with sharp, salty bite. Pecan pie pairs well with the honey and oak elements for a dessert course.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Skoll come in?\u003c\/strong\u003e Skoll is available in a 6-pack format of standard 12 oz cans or bottles, depending on release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Skoll worth the price?\u003c\/strong\u003e Skoll positions as a premium craft 6-pack, justified by its imperial strength, oak aging, and multi-adjunct recipe — it delivers significantly more complexity than standard porters at a similar or slightly lower price point than many single-bottle barrel-aged releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Skoll?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkoll exists at an intersection few beers occupy: a collaboration between one of America's most respected independent breweries and one of metal's most iconic bands, built on a recipe that actually delivers substance beyond the branding. The combination of oak aging with honey, cocoa nibs, and two distinct chile varieties produces a porter with genuine depth — smoke, sweetness, heat, and roast all present but none overpowering. With a 3.9 rating on Untappd across thousands of reviews, it has proven its appeal beyond novelty. For drinkers who want a dark, warming, and genuinely complex beer that rewards attention, Skoll earns its place in the imperial porter conversation.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838363365545,"sku":"23983","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Skoll-6__11653.jpg?v=1730510194"},{"product_id":"three-floyds-space-station-middle-finger-6pk","title":"Three Floyds Space Station Middle Finger 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Space Station Middle Finger 6Pk\u003c\/strong\u003e is an American Pale Ale from 3 Floyds Brewing Co., packaged as a 6-pack of 12 oz bottles at 6.0% ABV. Rated 92 on BeerAdvocate across nearly 1,900 reviews, this Azzacca-hopped pale ale has earned a loyal following for its balanced interplay of tropical fruit character and sturdy malt backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  IBU: 50  |  Origin: Munster, Indiana, USA  |  Style: American Pale Ale  |  Brewery: 3 Floyds Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 Floyds Brewing Co., based in Munster, Indiana, has built a reputation as one of the Midwest's most respected craft breweries since its founding in 1996 by Nick Floyd and his family. Space Station Middle Finger is one of the brewery's flagship year-round offerings, distinguished by its use of Azzacca hops — a variety known for delivering sweet tropical and citrus notes with moderate bitterness. The result sits at 50 IBU, placing it firmly in classic American Pale Ale territory: assertively hopped but approachable enough for session drinking at 6.0% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus hops rise immediately, layered over toasted, bready malt sweetness. Underneath, piney and lightly earthy notes develop alongside hints of sweet grain and a subtle marmalade quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bready and cracker-like, with a caramel malt sweetness that anchors the mid-palate. Citrus rind, tangerine, and apricot flavors emerge from the Azzacca hops, joined by flashes of resinous pine and a subtle earthy, almost savory undertone. The 50 IBU bitterness is present but well-integrated, never overwhelming the fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a pleasantly dry close, as the citrus and pine linger alongside fading bready malt. A light bitterness stays on the palate, inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Space Station Middle Finger\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served cold, around 45–50°F, in a pint glass or tulip to capture the hop aromatics. Pouring into a glass reveals a golden-orange body topped with a white head, allowing the full citrus and malt aromas to open up. For cocktail-adjacent beer drinks: try it in a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e, where the citrus hop character complements lime and salt; a \u003cstrong\u003eShandy\u003c\/strong\u003e, mixed with fresh lemonade to amplify the tangerine and apricot notes; or a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the earthy, resinous hops stand up to hot sauce and tomato.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing hop-forward beer to someone new to craft pale ales\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where a balanced, flavorful beer keeps pace with food\u003c\/li\u003e\n\u003cli\u003eGifting a Midwest craft beer enthusiast a 3 Floyds staple\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for a casual gathering with seasoned beer drinkers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Space Station Middle Finger taste like?\u003c\/strong\u003e It delivers bready, cracker-like malt sweetness balanced by citrus rind, tangerine, apricot, and piney hop flavors with a moderate bitterness at 50 IBU. The Azzacca hops give it a distinctive tropical-citrus lean that separates it from more traditionally bitter pale ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Space Station Middle Finger compare to Three Floyds Zombie Dust?\u003c\/strong\u003e Zombie Dust is significantly hoppier and sweeter, built around Citra hops for an intense tropical punch, while Space Station Middle Finger is more restrained and balanced with its Azzacca hop profile. Reviewers consistently describe Space Station as the more sessionable, malt-forward option of the two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Space Station Middle Finger good for beginners?\u003c\/strong\u003e Yes — at 6.0% ABV and 50 IBU, it sits in a sweet spot that introduces hop character without overwhelming bitterness, making it an excellent gateway into American Pale Ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Space Station Middle Finger made?\u003c\/strong\u003e It is brewed at 3 Floyds Brewing Co. in Munster, Indiana, a town in the northwest corner of the state near the Illinois border. The brewery has operated there since its founding in 1996.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Space Station Middle Finger?\u003c\/strong\u003e Grilled chicken or pork benefits from the beer's citrus hop cut; fish tacos echo its tropical notes; sharp cheddar contrasts the malt sweetness; spicy buffalo wings are tempered by the moderate bitterness; and a classic burger with caramelized onions mirrors the bready, caramel malt backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Space Station Middle Finger come in?\u003c\/strong\u003e The standard retail format is a 6-pack of 12 oz bottles, though availability of other formats may vary by market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Space Station Middle Finger worth the price?\u003c\/strong\u003e It positions as a solid mid-range craft pale ale, and its 92 BeerAdvocate score and nearly 89,000 Untappd ratings suggest strong consensus on quality — representing reliable value among flagship American Pale Ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Space Station Middle Finger?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 92 BeerAdvocate rating places this among the better-regarded American Pale Ales in production. The use of Azzacca hops gives it a flavor identity distinct from the Citra- and Mosaic-dominated landscape, leaning into sweet tropical fruit and citrus rind rather than aggressive dankness. As a year-round offering from one of Indiana's most acclaimed breweries, it carries credibility that many pale ales in the category cannot match. For drinkers who want pronounced hop flavor with genuine malt balance and everyday drinkability, this remains a benchmark Midwest pale ale.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838363594921,"sku":"29297","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Space-Station-Middle-Finger-6__81303.jpg?v=1730510196"},{"product_id":"three-floyds-speed-castle-6pk","title":"Three Floyds Speed Castle 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Speed Castle 6Pk\u003c\/strong\u003e is a wet-hopped American imperial pilsner from Three Floyds Brewing Co., packaged as a six-pack at 5.6% ABV. What sets this beer apart is its use of fresh, unkilned Spalter Select hops sourced directly from German farms — a single-hop approach that delivers an unusually clean, herbal complexity rare in the imperial pilsner category. It carries an 86 rating on Beer Advocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  IBU: 23  |  Origin: Munster, Indiana, USA  |  Style: American Double\/Imperial Pilsner  |  Brewery: Three Floyds Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree Floyds Brewing Co. has operated out of Munster, Indiana, and built a devoted following for aggressive, hop-forward beers. Speed Castle takes a different path, showcasing a single hop variety — Spalter Select — a relatively modern cultivar bred in 1993 at the Hull Hop Research Institute in Germany. The hops are used fresh (\"wet\"), meaning they go from harvest to brew kettle without drying, preserving volatile aromatics that would otherwise be lost. The base is a straightforward American pilsner malt, allowing the fresh-hop character to remain the focal point of the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut grass and dried herbs greet the nose first, followed by a bright lemon-citrus lift. Underneath, there is a gentle bread-crust sweetness with faint caramel malt warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and malt-clean, quickly giving way to a citrus-forward mid-palate where lemon and light herbal bitterness take hold. The 23 IBU bitterness stays moderate and measured, never overwhelming the pilsner malt backbone. A subtle grassy, hop-driven character threads throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-bodied with a semi-crisp, slightly dry close. Lingering herbal and citrus notes fade gradually, leaving a clean palate that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Speed Castle\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a pilsner glass or tall tumbler to showcase the clear golden color and preserve carbonation. Speed Castle is built for drinking fresh and cold — no embellishment needed. For cocktail-adjacent serves: try it in a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e with fresh lemonade, where the existing citrus profile amplifies naturally; in a \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit soda for a low-ABV summer drink; or as a \u003cstrong\u003eMichelada\u003c\/strong\u003e base, where the herbal hop bitterness pairs well with lime and hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where a flavorful but sessionable beer is needed\u003c\/li\u003e\n\u003cli\u003eHop enthusiasts exploring single-hop and wet-hop brewing techniques\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods, seafood, or lighter fare that calls for a crisp beer\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer fans already familiar with Three Floyds who want to try beyond the brewery's heavier offerings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Speed Castle taste like?\u003c\/strong\u003e Speed Castle leads with bright lemon citrus and herbal grassiness over a clean pilsner malt base, finishing dry with moderate bitterness at 23 IBU.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Speed Castle compare to Victory Prima Pils?\u003c\/strong\u003e Both are hop-accented pilsners, but Speed Castle uses fresh (wet) Spalter Select hops for a more pronounced grassy, herbal character, while Prima Pils relies on whole-flower German hops in a more traditional European-style approach. Speed Castle also sits slightly higher in body as an imperial pilsner at 5.6% ABV compared to Prima Pils at 5.3%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Speed Castle good for sipping on its own?\u003c\/strong\u003e Absolutely — its crisp malt base, moderate bitterness, and 5.6% ABV make it a balanced, highly drinkable beer that rewards straightforward cold pours without any need for additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Speed Castle made?\u003c\/strong\u003e Speed Castle is brewed by Three Floyds Brewing Co. in Munster, Indiana, in the northwest corner of the state near the Illinois border. The Spalter Select hops are sourced fresh from German hop farms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Speed Castle?\u003c\/strong\u003e Grilled chicken or bratwurst benefit from the beer's herbal bitterness; raw oysters and shrimp complement its citrus and dry finish; a sharp aged cheddar contrasts nicely with the clean malt; and a simple arugula salad with lemon vinaigrette mirrors the beer's grassy, citrus-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Speed Castle come in?\u003c\/strong\u003e Speed Castle is commonly available in a six-pack format of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Speed Castle worth the price?\u003c\/strong\u003e Speed Castle positions in the mid-range craft beer tier, and the use of fresh German hops and single-hop brewing adds a layer of quality and intention that justifies its placement above standard macro pilsners while remaining accessible within the craft six-pack segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Speed Castle?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe wet-hop, single-variety approach is what distinguishes Speed Castle from the crowded pilsner field. Fresh Spalter Select hops are highly perishable and must be brewed quickly after harvest, giving this beer a seasonal specificity and aromatic vibrancy that kilned-hop pilsners simply cannot replicate. Three Floyds built its reputation on bold, uncompromising beers, and Speed Castle applies that same commitment to a style that demands restraint and precision. With an 86 on Beer Advocate and over 16,000 ratings on Untappd, the beer has earned consistent recognition from a broad cross-section of craft drinkers.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838363758761,"sku":"35731","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Speed-Castle-6__55486.jpg?v=1730510199"},{"product_id":"three-floyds-yum-yum-6pk","title":"Three Floyds Yum Yum 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Yum Yum 6Pk\u003c\/strong\u003e is a 5.5% ABV American pale ale from 3 Floyds Brewing Co., sold in a six-pack format and brewed with a proprietary hop blend. Scoring 89 on BeerAdvocate across more than 1,750 ratings, this session-strength ale has earned a loyal following for its intensely aromatic, fruit-forward hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  IBUs: 55  |  Origin: Munster, Indiana, USA  |  Style: American Pale Ale  |  Brewery: 3 Floyds Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e3 Floyds Brewing Co. was founded in 1996 in Munster, Indiana, and has built a reputation as one of the Midwest's most celebrated craft breweries. Yum Yum is defined by its use of a new blend of proprietary hops — widely reported to be of German origin — which distinguish it from other hop-centric beers in the 3 Floyds lineup. At 55 IBUs and 5.5% ABV, it sits in session-friendly territory, engineered to deliver maximum hop aroma and flavor without the weight of a higher-gravity IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Highly floral and honeyed on the initial pour, followed by waves of citrus — lemon, orange, and grapefruit — underscored by grassy, herbal hop tones. A soft bubblegum-like sweetness rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry brings chewy caramel malt as a brief anchor before a rush of tropical fruit takes over the mid-palate: mango, papaya, passion fruit, and ripe peach. Citrus sharpness from grapefruit and tangerine arrives at the peak, balanced by juicy hop bitterness and a lemon-rind bite that keeps the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, grassy-herbal bitterness that lingers alongside residual apricot and pear fruitiness. Clean and refreshing, encouraging the next sip rather than demanding contemplation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Yum Yum\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — around 40–45°F — in a tulip glass or shaker pint to let the aromatic hop oils express fully. This pale ale also works well in beer-forward mixed drinks. A \u003cstrong\u003eShandy\u003c\/strong\u003e made with fresh lemonade amplifies Yum Yum's natural citrus character. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the beer's tropical fruitiness playing against lime and hot sauce. A \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e (cerveza + tequila + lime) pairs naturally with the grapefruit and passion fruit notes already present in the hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather sessions where drinkability matters\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan exploring the 3 Floyds range beyond Zombie Dust\u003c\/li\u003e\n\u003cli\u003ePairing alongside a taco spread or grilled seafood dinner\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to aromatic pale ales at an approachable ABV\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Yum Yum taste like?\u003c\/strong\u003e Yum Yum leads with juicy tropical fruit — mango, papaya, and peach — followed by grapefruit and lemon citrus, all layered over a light caramel malt base. The 55 IBU bitterness is present but balanced, finishing dry and grassy rather than harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Yum Yum compare to Zombie Dust?\u003c\/strong\u003e Both are hop-driven beers from 3 Floyds, but Zombie Dust is a single-hop Citra pale ale at 6.2% ABV with a more resinous, citrus-dominant profile, while Yum Yum uses a proprietary hop blend at a lower 5.5% ABV, leaning more tropical and floral. Yum Yum generally drinks lighter and more sessionable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Yum Yum good for beginners?\u003c\/strong\u003e Yes — its 5.5% ABV and prominent fruit-forward sweetness make it an accessible entry point for drinkers new to American pale ales, though 55 IBUs still deliver meaningful hop bitterness that may take adjustment for those accustomed to lighter lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Yum Yum made?\u003c\/strong\u003e Yum Yum is brewed by 3 Floyds Brewing Co. in Munster, Indiana, a brewery founded in 1996 in the northwest corner of the state near the Chicago metropolitan area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Yum Yum?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the beer's tropical hop notes. Spicy Thai green curry matches well against the floral and citrus aromatics. A citrus-dressed arugula salad mirrors the grapefruit and lemon character. Soft, mild cheeses like fresh mozzarella let the hop profile remain front and center. Pulled pork with a tangy vinegar-based sauce works against the beer's caramel malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Yum Yum come in?\u003c\/strong\u003e Yum Yum is commonly available in a six-pack of 12-ounce cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Yum Yum worth the price?\u003c\/strong\u003e Yum Yum positions as a craft pale ale at a standard six-pack price point, and its BeerAdvocate score of 89 along with nearly 94,000 Untappd ratings suggest strong value for a brewery with 3 Floyds' reputation — particularly for drinkers seeking a sessionable, hop-aromatic alternative to higher-ABV IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Yum Yum?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe proprietary hop blend is the headline here — it gives Yum Yum a flavor fingerprint that cannot be easily replicated by homebrewers or competing craft breweries. At 5.5% ABV, it occupies a smart space between watery session beers and aggressive IPAs, delivering full hop aroma and flavor with genuine drinkability. An 89 on BeerAdvocate across more than 1,750 reviews confirms consistent quality rather than fleeting hype. For fans of 3 Floyds or anyone drawn to tropical, floral hop character in a lighter frame, Yum Yum stands as one of the more distinctive American pale ales available in the Midwest and beyond.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838364348585,"sku":"27156","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Yum-Yum-6__44709.jpg?v=1730510202"},{"product_id":"three-floyds-zombie-dust-12pk-cans","title":"Three Floyds Zombie Dust 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Zombie Dust 12Pk Cans\u003c\/strong\u003e is a single-hop Citra American Pale Ale at 6.2% ABV, sold in a 12-pack of 12 oz cans. It holds a perfect 100 score on BeerAdvocate with over 11,500 ratings and currently sits at #15 on the site's prestigious Top 250 Beers list — a rare distinction for a pale ale rather than a barrel-aged stout or imperial offering.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  Origin: Munster, Indiana, USA  |  Style: American Pale Ale  |  IBU: 50–60  |  Brewery: Three Floyds Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree Floyds Brewing Co. operates out of Munster, Indiana, and has built a cult following for aggressively hopped, uncompromising beers since its founding. Zombie Dust debuted in 2010, making it one of the earliest American craft beers to showcase the Citra hop — a varietal from Washington's Yakima Valley that had only become commercially available in 2007. The brew is a single-hop pale ale, meaning Citra carries the entire aromatic and bittering load without support from other hop varieties, a bold production decision that highlights the hop's full range of tropical, citrus, and resinous characteristics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an immediate wave of fresh grapefruit and mandarin zest, followed by ripe mango, peach, and a faint backdrop of bready malt. There is a subtle piney resin underneath that keeps the fruit from reading as one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and slightly sweet with candy-like crystal malt, quickly overtaken by a surge of tangerine, apricot, and pineapple at mid-palate. Bitterness builds gradually but remains controlled, balancing the tropical fruit with earthy, resinous hop character. The malt backbone is lean and supportive rather than heavy, keeping the focus squarely on the hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering grapefruit pith and a dry, piney bitterness that invites the next sip. A light malty sweetness returns at the tail end, rounding out the experience cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Zombie Dust\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or IPA glass at around 45°F to let the Citra aromatics fully open up; drinking straight from the can mutes the tropical nose significantly. This is a beer built to be enjoyed on its own, though it also works well in a few simple beer-based serves: a \u003cstrong\u003eCitrus Shandy\u003c\/strong\u003e (half Zombie Dust, half fresh lemonade) amplifies the grapefruit character for warm-weather drinking; a \u003cstrong\u003eHop Drop\u003c\/strong\u003e (a shot of citrus vodka dropped into a half-pint of Zombie Dust) intensifies the tropical punch for a more festive pour; and a \u003cstrong\u003ePale Ale Michelada\u003c\/strong\u003e using Zombie Dust in place of a lager brings unexpected fruit depth to the classic tomato-lime framework.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a craft beer fridge for hop-forward drinkers\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to single-hop brewing and the Citra varietal\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where tropical citrus pairs with charred food\u003c\/li\u003e\n\u003cli\u003eGifting a beer enthusiast a widely acclaimed but not always easy-to-find pale ale\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Zombie Dust taste like?\u003c\/strong\u003e Zombie Dust delivers bold tropical fruit — grapefruit, mango, tangerine, and apricot — balanced by a piney hop resin and a lean, bready malt backbone. The bitterness is present but measured, making it approachable despite its hop-forward intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Zombie Dust compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Both are American Pale Ales, but Sierra Nevada uses a blend of hops (primarily Cascade) for a more floral, piney character, while Zombie Dust's exclusive use of Citra pushes the flavor profile heavily toward tropical and citrus fruit. Reviewers often note the two share a similar malt structure in the first half, but Zombie Dust finishes with far more fruit-driven hop intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Zombie Dust good for beginners?\u003c\/strong\u003e Yes — at 6.2% ABV and 50–60 IBUs, it hits a sweet spot between flavorful and drinkable that works well for anyone exploring hop-forward craft beer without jumping to the bitterness of a double IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Zombie Dust made?\u003c\/strong\u003e Zombie Dust is brewed by Three Floyds Brewing Co. in Munster, Indiana, a town in the northwest corner of the state near the Chicago metro area. The Citra hops used in the beer are sourced from the Yakima Valley in Washington State.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Zombie Dust?\u003c\/strong\u003e Grilled citrus-marinated chicken benefits from the beer's complementary grapefruit and mango notes. Spicy fish tacos with mango salsa mirror the tropical hop character. Sharp cheddar or aged gouda contrasts the citrus bitterness with rich fat. A classic burger with caramelized onions plays well against the malt sweetness. Thai green curry finds balance with the piney, resinous finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Zombie Dust come in?\u003c\/strong\u003e Zombie Dust is commonly available in 12 oz cans sold in 6-packs and 12-packs, and occasionally on draft at select bars and taprooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Zombie Dust worth the price?\u003c\/strong\u003e Zombie Dust positions in the mid-premium craft beer tier and punches well above many beers at its price point, particularly given its perfect BeerAdvocate score and ranking among the top 15 beers on the platform. For a year-round, non-limited release, its critical acclaim is exceptional.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Zombie Dust?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA perfect 100 on BeerAdvocate is an almost unheard-of achievement for an American Pale Ale — a style that rarely generates the hype of barrel-aged imperials or hazy IPAs. Zombie Dust earns that distinction by doing one thing extraordinarily well: showcasing exactly what the Citra hop is capable of when given an entire recipe to itself. First brewed in 2010 when Citra was still a relative newcomer, it helped define the modern single-hop movement in American craft brewing. The 12-pack format makes it practical for those who want to keep this benchmark pale ale in regular rotation rather than treating it as a one-off novelty.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838366216361,"sku":"36679","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Zombie-Dust-12C__96879.jpg?v=1730510216"},{"product_id":"three-floyds-zombie-dust-19-2oz","title":"Three Floyds Zombie Dust 19.2oz","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Zombie Dust 19.2oz\u003c\/strong\u003e is a single-hop pale ale brewed exclusively with Citra hops, packaged in a 19.2 oz stovepipe can at 6.5% ABV. It holds a perfect 100 score on BeerAdvocate from over 11,500 ratings—one of the highest-rated pale ales in the world—and earned a 100\/100 from Craft Beer \u0026amp; Brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Munster, Indiana, USA  |  Style: American Pale Ale (Single-Hop Citra)  |  Brewery: Three Floyds Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree Floyds Brewing Company operates out of Munster, Indiana, and has built a cult following among American craft beer enthusiasts since its founding. Zombie Dust was among the first commercially available beers to fully showcase Citra hops as the sole hop variety—Citra had only become available to breweries in 2007, and no one had pushed it to its full potential before this pale ale arrived. The result is a beer that helped define a generation of hop-forward American ales, bridging the gap between bitter West Coast IPAs and the fruit-driven pale ales that followed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine tar and grapefruit rind lead the nose, followed by a layer of caramel hard candy sweetness. The Citra hops deliver unmistakable tropical fruit character underneath the resinous top notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and immediate, with grapefruit and orange peel dominating the front palate. Mid-palate brings a sweet, almost cherry-like fruitiness balanced by firm piney bitterness. A light malt backbone provides structure without competing with the hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry, with lingering citrus bitterness that remains refreshing rather than astringent. The pine resin and grapefruit rind fade slowly, leaving a crisp close that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Zombie Dust\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZombie Dust drinks best poured into a tulip glass or shaker pint at around 40–45°F to let the Citra hop aromatics fully express. The 19.2 oz stovepipe can is ideal for drinking fresh—this is not a beer to cellar. In cocktails: try a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the citrus hop character amplifies the lime and hot sauce base; a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, topping a classic margarita with a pour of Zombie Dust for a bitter-citrus finish; or a \u003cstrong\u003eRadler\u003c\/strong\u003e, mixing it half-and-half with fresh lemonade to lean into the grapefruit notes on a hot afternoon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who collects top-rated brews\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where bold, hoppy flavor matches charred food\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to single-hop pale ales and the flavor range of Citra\u003c\/li\u003e\n\u003cli\u003eStocking up on a cult-status beer that rarely stays on shelves\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Zombie Dust taste like?\u003c\/strong\u003e Zombie Dust delivers bold grapefruit, orange peel, and pine bitterness up front, supported by a light malty sweetness and a clean, dry finish. The Citra single-hop profile gives it a distinct fruity quality with an almost sweet cherry undertone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Zombie Dust compare to Three Floyds Alpha King?\u003c\/strong\u003e Alpha King is a bolder American pale ale that uses a blend of hop varieties—Centennial, Cascade, and Warrior—resulting in a more complex, multi-layered bitterness at a similar ABV. Zombie Dust, by contrast, focuses entirely on Citra for a fruitier, more citrus-driven experience that many drinkers find more immediately approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Zombie Dust good for sipping on its own?\u003c\/strong\u003e Absolutely—Zombie Dust is widely considered one of the best standalone pale ales available, with enough complexity from its single-hop Citra profile to hold attention from first pour to last sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Zombie Dust made?\u003c\/strong\u003e Zombie Dust is brewed by Three Floyds Brewing Company in Munster, Indiana, a town in the northwest corner of the state near the Illinois border. The Citra hops used in production are sourced from the Yakima Valley in Washington State.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Zombie Dust?\u003c\/strong\u003e Spicy tacos al pastor benefit from the beer's citrus sweetness cutting through the chili heat. Grilled burgers with sharp cheddar complement the piney bitterness. Fish and chips pair naturally with the grapefruit and dry finish. A citrus-dressed arugula salad mirrors the hop aromatics, and aged gouda offers a caramel counterpoint to the hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Zombie Dust come in?\u003c\/strong\u003e Zombie Dust is available in 12 oz six-packs and the 19.2 oz stovepipe single-serve can featured here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Zombie Dust worth the price?\u003c\/strong\u003e Zombie Dust positions as a premium craft pale ale, and its perfect scores on BeerAdvocate and Craft Beer \u0026amp; Brewing place it among the most critically acclaimed beers in its category—strong justification for its price point relative to standard craft six-packs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Zombie Dust?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZombie Dust was a pioneer: it arrived when Citra hops were still a novelty and proved that a single hop variety could carry an entire beer with authority. A perfect 100 on BeerAdvocate from over 11,500 ratings is not an accolade many pale ales can claim, and a matching 100\/100 from Craft Beer \u0026amp; Brewing reinforces its standing. The 19.2 oz format gives drinkers a generous single serving of one of the most sought-after pale ales in American craft brewing. In a market now flooded with Citra-hopped IPAs and pale ales, Zombie Dust remains the benchmark that started the conversation.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838366412969,"sku":"35640","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Zombie-Dust-19__39559.jpg?v=1730510220"},{"product_id":"three-floyds-zombie-dust-6pk","title":"Three Floyds Zombie Dust 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Zombie Dust 6Pk\u003c\/strong\u003e is a 6.5% ABV American pale ale brewed exclusively with Citra hops, sold in a 6-pack of 12 oz cans. This single-hop pale ale holds a perfect 100 “World Class” score on BeerAdvocate from over 7,700 ratings, placing it among the most acclaimed American craft beers ever produced.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Munster, Indiana, USA  |  Style: American Pale Ale  |  Brewery: Three Floyds Brewing Co.  |  Hop: Citra (Yakima Valley)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree Floyds Brewing Co., based in Munster, Indiana, launched Zombie Dust in 2010 at a time when Citra hops were still relatively unknown to most brewers. Citra had only become commercially available in 2007, and no brewery had yet built an entire beer around the variety’s full potential. Zombie Dust is a single-hop pale ale, meaning every bit of hop character—bittering, flavor, and aroma—comes exclusively from Citra, allowing the hop’s distinctive tropical and citrus profile to speak without competition from other varieties.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Massive tropical fruit leaps from the glass—peach, tangerine, mango, and pineapple dominate, with a secondary wave of strawberry and kiwi. The hop aromatics are vivid and immediate, with very little malt presence on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Juicy hop flavors arrive up front, led by grapefruit and ripe tropical fruit. The mid-palate introduces a pleasant pine resinousness and a gentle malt sweetness that rounds out the hop intensity. Bitterness is assertive but measured, staying well within pale ale territory rather than veering into IPA aggression. The body is fuller than expected for the style, with a soft, smooth texture that supports the fruit-forward character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A slightly lingering bitterness carries piney and citrusy notes that fade gradually. The aftertaste stays clean with a faint sweet cherry quality that encourages the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Zombie Dust\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-mouth pint at around 45–50°F to let the Citra aromatics open fully; drinking straight from the can mutes the tropical nose considerably. Zombie Dust is best enjoyed fresh, as hop-forward beers lose aromatic intensity with age. While this pale ale is primarily a drinking beer rather than a cocktail ingredient, it works exceptionally well in beer-based serves: a \u003cstrong\u003eMichelada\u003c\/strong\u003e gains a tropical twist from its citrus hop profile, a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e blended with fresh lemonade amplifies the grapefruit character, and a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with tangerine juice highlights the fruit-juice quality already present in the beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a hop-curious friend to what single-hop Citra can do\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather grilling sessions\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values legendary American pale ales\u003c\/li\u003e\n\u003cli\u003eBuilding a curated tasting flight of iconic American hop-forward beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Zombie Dust taste like?\u003c\/strong\u003e Zombie Dust delivers bold tropical fruit and grapefruit hop flavors up front, supported by a smooth, fuller-than-expected malt body and moderate pine bitterness. A faint sweet cherry quality rounds out the profile, keeping it juicy and highly drinkable at 6.5% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Zombie Dust compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Both are benchmark American pale ales, and the initial sip of Zombie Dust shares Sierra Nevada’s crisp citrus character, but the back half diverges significantly with Zombie Dust’s more pronounced tropical fruit sweetness and softer mouthfeel. Sierra Nevada leans on Cascade hops for a more traditional floral-pine profile, while Zombie Dust’s exclusive use of Citra produces a distinctly fruit-juice-like experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Zombie Dust good for sipping on its own?\u003c\/strong\u003e Absolutely—this is a pale ale designed to showcase a single hop variety at its most expressive, and it rewards slow, attentive drinking from a proper glass. Its balanced 6.5% ABV and smooth body make it sessionable enough for multiple pours without palate fatigue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Zombie Dust made?\u003c\/strong\u003e Zombie Dust is brewed at Three Floyds Brewing Co. in Munster, Indiana, in the northwest corner of the state near the Chicago metropolitan area. The Citra hops used in the beer are grown in the Yakima Valley of Washington State.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Zombie Dust?\u003c\/strong\u003e Spicy tacos al pastor complement the tropical fruit hop character while the carbonation cuts through the richness. Grilled citrus-marinated chicken mirrors the beer’s grapefruit and tangerine notes. Sharp cheddar cheese provides a savory counterpoint to the hop sweetness. Fish tacos with mango salsa echo the tropical fruit profile. Smoked pork ribs with a tangy barbecue glaze stand up well to the assertive hop bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Zombie Dust come in?\u003c\/strong\u003e Zombie Dust is commonly available in 6-packs of 12 oz cans, the standard retail format for this beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Zombie Dust worth the price?\u003c\/strong\u003e Zombie Dust positions in the premium craft pale ale tier and delivers a level of hop complexity and balance that justifies its standing among the highest-rated American beers. With a perfect 100 BeerAdvocate score and consistent critical acclaim, it represents strong value relative to other top-rated craft releases that command far higher prices or require lottery access.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Zombie Dust?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZombie Dust was among the very first American craft beers to build an entire recipe around the then-new Citra hop, and the result became a template that hundreds of breweries have since attempted to replicate. Its perfect 100 score on BeerAdvocate, backed by thousands of independent reviews, is not a fluke but a reflection of how precisely the beer delivers on its promise: pure, unadulterated Citra character in a drinkable pale ale format. Where many hop-forward beers chase higher ABV and more aggressive bitterness, Zombie Dust stays restrained at 6.5%, letting the fruit and aroma do the work. That combination of historical significance, critical consensus, and sheer drinkability is what keeps it ranked among the top American beers more than a decade after its debut.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838366707881,"sku":"22452","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Zombie-Dust-6__51527.jpg?v=1730510223"},{"product_id":"three-floyds-zombie-dust-6pk-cans","title":"Three Floyds Zombie Dust 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Zombie Dust 6Pk Cans\u003c\/strong\u003e is an American Pale Ale brewed with Citra hops at approximately 6.2% ABV, available in a six-pack of cans. This single-hop pale ale holds a perfect 100 score on BeerAdvocate with over 11,500 ratings, earning its \"World Class\" designation and a spot among the top 40 beers on the platform's all-time list.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~6.2%  |  Origin: Munster, Indiana, USA  |  Style: American Pale Ale  |  Brewery: Three Floyds Brewing Co.  |  IBU: 50–60\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree Floyds Brewing Co. operates out of Munster, Indiana, and has built a devoted following around aggressively hopped beers. Zombie Dust was an early adopter of Citra hops — a variety commercially available only since 2007 — and is widely credited as one of the first beers to showcase Citra as a single-hop expression to its full aromatic and flavor potential. The result is a pale ale built entirely around that one hop, with a malt backbone designed to support rather than compete with the intense tropical and citrus character Citra delivers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine tar and grapefruit rind lead, followed by caramel hard candy sweetness and a layer of tropical fruit. The Citra hop presence is immediate and unambiguous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Juicy hop flavors arrive up front — grapefruit, pine, and tropical fruit dominate the entry. A sweet cherry-like character emerges at mid-palate, balanced against a firm malt backbone. Bitterness builds steadily without becoming harsh, keeping the beer assertive but drinkable at its moderate ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is bold and piney with lingering citrus pith bitterness. Residual malt sweetness rounds out the close, leaving a clean but hop-forward impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Zombie Dust\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZombie Dust is best served cold, around 45–50°F, poured into a pint glass or tulip to open up the aromatic hop oils. Drink it fresh — hop-forward pale ales lose their punch over time, so this is not a beer to cellar. It pairs well alongside spicy tacos, where the citrus hop character cuts through richness, or with a classic burger where the pine and malt complement charred, savory flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values hop-driven ales\u003c\/li\u003e\n\u003cli\u003eBringing to a backyard cookout or tailgate with IPA drinkers\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge for everyday drinking at a sessionable ABV\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to single-hop brewing and the Citra hop profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Zombie Dust taste like?\u003c\/strong\u003e Zombie Dust delivers prominent grapefruit, pine, and tropical fruit flavors from its single Citra hop bill, supported by a sweet malt backbone and finishing with firm, piney bitterness. A cherry-like sweetness at mid-palate distinguishes it from more one-dimensional pale ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Zombie Dust compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Both are benchmark American Pale Ales, but Zombie Dust uses a single Citra hop for a more tropical and citrus-forward profile, while Sierra Nevada Pale Ale relies on Cascade hops for a more floral, piney character. Drinkers frequently note that Zombie Dust finishes with a bolder, more complex hop presence than Sierra Nevada's classic offering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Zombie Dust good for sipping on its own?\u003c\/strong\u003e Absolutely — at roughly 6.2% ABV, it sits in a comfortable range for a standalone drinking session without overwhelming alcohol heat, and the hop complexity rewards slow, attentive drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Zombie Dust made?\u003c\/strong\u003e Zombie Dust is brewed by Three Floyds Brewing Co. in Munster, Indiana, a small city in the northwest corner of the state near the Illinois border. The Citra hops used in production originate from the Yakima Valley in Washington State.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Zombie Dust?\u003c\/strong\u003e Grilled chicken or fish tacos match the beer's citrus hop character; sharp cheddar cheese contrasts the malt sweetness; spicy Thai or Indian dishes are tempered by the bitterness; smoked pulled pork complements the pine and caramel notes; and a classic cheeseburger provides a rich, savory counterpoint to the hop bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Zombie Dust come in?\u003c\/strong\u003e This listing is for the standard six-pack of 12 oz cans, which is the most widely distributed format for Zombie Dust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Zombie Dust worth the price?\u003c\/strong\u003e Zombie Dust positions as a premium craft pale ale, and its perfect BeerAdvocate score, cult following, and historically limited distribution have made it one of the most sought-after pale ales in the country — a strong value proposition for hop enthusiasts seeking a benchmark single-hop experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Zombie Dust?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZombie Dust earned its reputation by being one of the first beers to fully exploit the aromatic and flavor potential of Citra hops as a single-hop expression, at a time when few breweries understood what the variety could do on its own. A perfect 100 BeerAdvocate score across thousands of ratings and a top-10 ranking in Zymurgy magazine's Best Beers in America survey are not marketing claims — they reflect sustained, verified consensus from the beer-drinking community. At roughly 6.2% ABV, it also avoids the alcohol-heavy approach of many hyped hop-forward beers, making it genuinely sessionable. For anyone serious about American pale ales, Zombie Dust remains one of the defining examples of the style.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838367461545,"sku":"25701","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Zombie-Dust-6C__48744.jpg?v=1730510226"},{"product_id":"three-floyds-zombie-ice-6pk-cans","title":"Three Floyds Zombie Ice 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Zombie Ice 6Pk Cans\u003c\/strong\u003e is a Double Undead Pale Ale brewed at 8.5% ABV, packaged as a six-pack of cans from Munster, Indiana. A bolder, higher-gravity evolution of the cult-favorite Zombie Dust, this expression has earned a BeerAdvocate rating as high as 4.5 out of 5 and carries over 40,000 ratings on Untappd.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  IBU: 55  |  Origin: Munster, Indiana, USA  |  Style: Double Undead Pale Ale  |  Brewery: Three Floyds Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree Floyds Brewing, based in Munster, Indiana, has built a fervent following around its hop-forward ales. Zombie Ice is built on an aggressive charge of Citra hops — the same variety that defines Zombie Dust — but pushed to a bigger, punchier scale at 8.5% ABV and 55 IBU. Brewmaster Chris Boggess has described it as \"a bigger, punchier version of itself,\" noting that the increased malt body amplifies tropical citrus and orange marmalade aromas beyond what the 6.5% ABV Zombie Dust delivers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pours a golden yellow-orange with a large, foamy white head that holds well in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Strong grapefruit leads into lemon rind and a wave of tropical fruit sweetness. Brewmaster Boggess specifically calls out orange marmalade and tropical citrus as defining characteristics of the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and vibrant — pineapple, mango, ruby red grapefruit, and Valencia orange flood the mid-palate. There is a candy-like sweetness, though it stays controlled and never tips into cloying territory. As the hops develop, herbal layers emerge: spicy grasses, resinous pine, and peppery botanicals provide a savory counterpoint to all that fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The 55 IBU bitterness arrives cleanly, balancing the residual sweetness with a dry, resinous grip. Lingering notes of citrus pith and pine fade gradually.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Zombie Ice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZombie Ice is best enjoyed cold from the can or poured into a tulip glass to release its layered hop aromatics. Its 8.5% ABV and bold citrus profile also give it versatility in beer-based drinks. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — Zombie Ice topped with fresh lemonade — tempers the alcohol while highlighting the grapefruit character. A \u003cstrong\u003eMichelada\u003c\/strong\u003e built with Zombie Ice adds a tropical twist to the classic savory template. For a simple beer cocktail, a \u003cstrong\u003eCitrus Beermosa\u003c\/strong\u003e combining Zombie Ice with fresh-squeezed orange juice plays directly into the Valencia orange notes Boggess describes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFans of Zombie Dust looking for a higher-octane experience\u003c\/li\u003e\n\u003cli\u003eSharing at a backyard cookout or tailgate with hop-forward beer drinkers\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who collects Three Floyds releases\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy, or grilled foods that can stand up to intense hop character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Zombie Ice taste like?\u003c\/strong\u003e Zombie Ice delivers a burst of tropical fruit — pineapple, mango, and grapefruit — balanced by herbal, resinous pine and a measured bitterness at 55 IBU. It has a candy-like sweetness on the palate that remains controlled, finishing dry with citrus pith.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Zombie Ice compare to Zombie Dust?\u003c\/strong\u003e Zombie Ice is a bolder, higher-gravity version of Zombie Dust, clocking in at 8.5% ABV compared to Zombie Dust's 6.5% ABV. Brewmaster Chris Boggess notes that the bigger malt backbone amplifies orange marmalade and tropical citrus aromas beyond the original's profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Zombie Ice good for sipping on its own?\u003c\/strong\u003e Yes — the complex layering of tropical fruit, herbal hops, and balanced bitterness makes it a rewarding standalone pour, though the 8.5% ABV warrants a measured pace.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Zombie Ice made?\u003c\/strong\u003e Zombie Ice is brewed by Three Floyds Brewing in Munster, Indiana, a brewery located in the northwest corner of the state near the Chicago metropolitan area.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Zombie Ice?\u003c\/strong\u003e Spicy chicken wings work well, as the tropical sweetness tames capsaicin heat. Grilled burgers with sharp cheddar complement the malt body. Fish tacos with mango salsa mirror the beer's tropical character. Aged gouda echoes the caramel undertones, and Thai green curry matches the herbal, peppery hop notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Zombie Ice come in?\u003c\/strong\u003e Zombie Ice is available in a six-pack of cans, the standard retail format for this release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Zombie Ice worth the price?\u003c\/strong\u003e Zombie Ice positions as a premium craft double pale ale from one of the most sought-after breweries in the Midwest. Its 8.5% ABV and heavy Citra hop bill justify its place in the upper tier of craft six-pack pricing, particularly given Three Floyds' limited distribution footprint.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Zombie Ice?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Zombie Ice from the crowded double IPA and imperial pale ale landscape is its direct lineage from Zombie Dust — a beer that redefined single-hop pale ales when it became one of the most hyped craft releases of the 2010s. Rather than simply adding more hops, Three Floyds scaled up the entire recipe, resulting in a richer malt backbone that lets the Citra hop character express itself differently, with pronounced orange marmalade and deeper tropical fruit. With BeerAdvocate scores reaching 4.5 out of 5 and over 40,000 Untappd ratings, Zombie Ice has earned its own reputation distinct from its predecessor — not merely a bigger Zombie Dust, but a standalone expression that rewards drinkers who want more intensity without sacrificing balance.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838954959017,"sku":"37207","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Zombie-Ice__80425.jpg?v=1730515464"},{"product_id":"three-floyds-variety-2-12pk-cans","title":"Three Floyds Variety #2 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Variety #2 12Pk Cans\u003c\/strong\u003e is a mixed 12-pack of 12 oz cans showcasing four hop-driven ales from Three Floyds Brewing in Munster, Indiana. The pack's headline draw is Lord High Fixer, a hazy IPA making its exclusive debut in this variety pack, joined by three of the brewery's most celebrated flagships: Zombie Dust, Gumballhead, and Pride \u0026amp; Joy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%–6.5%  |  Origin: Munster, Indiana, USA  |  Style: Mixed Pale Ale, Wheat Ale \u0026amp; Hazy IPA  |  Brewery: Three Floyds Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree Floyds Brewing Co. was founded in 1996 in Munster, Indiana, under the motto \"It's Not Normal\" — a philosophy that steered the brewery toward bold, aggressively hopped beers and a fiercely loyal following. Operating a 30-barrel brewhouse system, the brewery has scaled significantly while retaining the intensity that earned it national recognition. In 2011, The Washington Post reported that Three Floyds \"has been making the best beers on the planet for four of the past five years,\" citing more than one million annual reviews on RateBeer.com. Variety #2 pairs three proven flagships with Lord High Fixer, a hazy IPA brewed exclusively for this pack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Across the four beers, aromas range from bright citrus to earthy pine. Gumballhead opens with pineapple, pine needles, and lemon citrus, while Pride \u0026amp; Joy brings forward grapefruit and lemon hop notes over a gentle malt base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Pride \u0026amp; Joy (5.0% ABV) enters with a soft malt sweetness before citrus hops take the lead — hints of lemon and grapefruit ride a light caramel maltiness. Gumballhead (5.6% ABV) layers wheat and sugar with earthy hop character at mid-palate. Zombie Dust (6.5% ABV) delivers the most assertive hop punch of the set, while Lord High Fixer contributes the juicy, full-bodied weight characteristic of the hazy IPA style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Gumballhead and Pride \u0026amp; Joy finish clean, crisp, and refreshing — built for warm-weather sessionability. Zombie Dust and Lord High Fixer carry more residual body and linger longer across the palate with sustained hop bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Variety #2\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll four beers drink best chilled to 40–45°F and poured into a tulip glass or shaker pint to release hop aromatics. For a guided tasting, start with Pride \u0026amp; Joy's lighter frame, move through Gumballhead's wheat-softened middle, then progress to Zombie Dust's intensity before finishing with Lord High Fixer's haze-forward complexity. Gumballhead's bright citrus character also works well in a shandy with fresh lemonade, and Pride \u0026amp; Joy's crisp profile holds up in a radler with grapefruit juice. For something bolder, Zombie Dust's hop backbone brings unexpected depth to a craft beer michelada.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing friends to Three Floyds' flagship lineup in a single purchase\u003c\/li\u003e\n\u003cli\u003eTrying the pack-exclusive Lord High Fixer Hazy IPA\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and summer gatherings with a range of hop-forward styles\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings exploring the spectrum from wheat ale to hazy IPA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Three Floyds Variety #2 taste like?\u003c\/strong\u003e The pack spans a range from crisp, citrus-driven pale ales to juicy, full-bodied hazy IPA, unified by Three Floyds' signature aggressive hop character. Expect lemon, grapefruit, pineapple, pine, and earthy hop flavors across the four beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Three Floyds Variety #2 compare to a Sierra Nevada variety pack?\u003c\/strong\u003e Both breweries anchor their lineups in hop-forward pale ales, but Three Floyds pushes bolder and more aggressive on the hop intensity — reviewers have noted that beers like Pride \u0026amp; Joy recall Sierra Nevada Pale Ale on the front end but finish with more pronounced hop bitterness. The inclusion of the exclusive Lord High Fixer Hazy IPA also gives this pack a style Sierra Nevada's standard variety does not typically feature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Variety #2 good for craft beer beginners?\u003c\/strong\u003e Yes — Pride \u0026amp; Joy at 5.0% ABV and Gumballhead at 5.6% ABV are approachable entry points with clean, balanced profiles, while Zombie Dust and Lord High Fixer offer more intensity for those ready to explore bolder hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Three Floyds Variety #2 made?\u003c\/strong\u003e All four beers are brewed by Three Floyds Brewing Co. in Munster, Indiana, a small city in the northwest corner of the state near the Illinois border.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Variety #2?\u003c\/strong\u003e Gumballhead's wheat-citrus profile pairs naturally with grilled shrimp or fish tacos. Pride \u0026amp; Joy's crisp finish cuts through the richness of burgers or bratwurst. Zombie Dust's hop intensity stands up to spicy buffalo wings. Lord High Fixer's hazy body complements creamy cheeses like brie or camembert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Variety #2 come in?\u003c\/strong\u003e Three Floyds Variety #2 is available as a 12-pack of 12 oz cans containing three cans each of four different beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Variety #2 worth the price?\u003c\/strong\u003e Three Floyds positions as a premium Midwest craft brewery with a reputation that drives strong demand, and this pack offers an efficient way to sample three flagships plus a pack-exclusive hazy IPA in a single purchase, representing solid value within the premium craft beer tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Variety #2?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining reason to reach for this pack is Lord High Fixer — a hazy IPA brewed exclusively for Variety #2 and unavailable on its own. Beyond that exclusive, the supporting lineup reads like a Three Floyds greatest-hits collection: Zombie Dust commands cult status among hop enthusiasts, Gumballhead remains one of the most respected American wheat ales in the Midwest, and Pride \u0026amp; Joy delivers a clean, sessionable pale ale that anchors the lighter end of the range. Few variety packs combine this caliber of established flagships with a genuine exclusive release, making it a meaningful pick for anyone serious about hop-forward American craft beer.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838961348777,"sku":"37234","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Variety-2__23969.jpg?v=1730515549"},{"product_id":"three-floyds-zombie-ice-19-2oz","title":"Three Floyds Zombie Ice 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Zombie Ice 19.2OZ\u003c\/strong\u003e is a Citra-hopped double pale ale from Munster, Indiana, packaged in a 19.2 oz stovepipe can at 8.5% ABV. Built as a bolder, more aggressive imperial take on the cult-favorite Zombie Dust, this expression carries a 4.5 out of 5 rating on BeerAdvocate and over 40,000 ratings on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  IBU: 55  |  Origin: Munster, Indiana, USA  |  Style: Double Pale Ale  |  Brewery: Three Floyds Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree Floyds Brewing, based in Munster, Indiana, has earned a fierce reputation among American craft beer devotees for hop-forward, uncompromising ales. Zombie Ice expands the legacy of the brewery's first all-Citra hopped beer, Zombie Dust, by scaling up the grain bill and hop charge to imperial strength while maintaining a single-hop Citra focus. The result is a double pale ale clocking in at 8.5% ABV and 55 IBU — bolder and more intense than its predecessor, yet brewed to remain clean and drinkable rather than heavy-handed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange marmalade dominates the nose immediately, followed by waves of tropical citrus — grapefruit rind, ripe mango, and a hint of pineapple. There is a honey-like sweetness underneath that rounds out the aromatic profile without veering into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and radiant, with Valencia orange and ruby red grapefruit flavors hitting first. Mid-palate brings mango and pineapple alongside a honey-dipped malt character that provides enough backbone to support the generous hop load. Despite the 55 IBU measure, the bitterness registers as restrained and well-integrated — the beer drinks remarkably smooth for a double pale ale, almost as if lactose sugars had been added, though the effect comes purely from the Citra hop profile and careful brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, crisp, and surprisingly refreshing given the 8.5% ABV. Lingering tropical fruit and a soft citrus pith character fade gradually without harsh astringency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Zombie Ice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour from the 19.2 oz can into a tulip glass or IPA glass to release the full aromatic intensity of the Citra hops; drinking temperature around 45–50°F allows the tropical fruit notes to shine without muting the malt structure. Zombie Ice is best enjoyed on its own as a standalone sipper, but it also works well in beer cocktails: a \u003cstrong\u003eCitrus Shandy\u003c\/strong\u003e blending it with fresh lemonade plays off the natural orange and grapefruit notes; a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation with lime, hot sauce, and Tajín benefits from the beer's smooth body and tropical sweetness; and a \u003cstrong\u003eBeermosa\u003c\/strong\u003e made with fresh-squeezed orange juice amplifies the Valencia orange character already present in the ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who appreciate hop-forward American ales\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where a big, flavorful beer in a single-serve format is ideal\u003c\/li\u003e\n\u003cli\u003eGifting to a Zombie Dust fan looking for the imperial-strength experience\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy, or grilled foods that can stand up to 8.5% ABV intensity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Zombie Ice taste like?\u003c\/strong\u003e Zombie Ice delivers juicy tropical citrus — predominantly orange, mango, and pineapple — with a honey-kissed malt backbone and a smooth, clean finish that belies its 8.5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Zombie Ice compare to Zombie Dust?\u003c\/strong\u003e Zombie Ice is an imperial-strength version of Zombie Dust, using the same all-Citra hop bill but with a bigger grain backbone and higher ABV (8.5% versus Zombie Dust's roughly 6.2%). The result is bolder and more fruit-forward, but not significantly more bitter, making it a natural step up for fans of the original.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Zombie Ice good for sipping on its own?\u003c\/strong\u003e Absolutely — the smooth, juicy character and well-hidden alcohol make it one of the more drinkable double pale ales available, though the 8.5% ABV warrants a measured pace.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Zombie Ice made?\u003c\/strong\u003e Zombie Ice is brewed by Three Floyds Brewing in Munster, Indiana, a town in the northwest corner of the state near the Illinois border, where the brewery has operated and built its cult following.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Zombie Ice?\u003c\/strong\u003e Grilled citrus-marinated chicken complements the tropical hop character; spicy Thai curry mirrors the beer's fruit-forward intensity; a sharp aged cheddar contrasts its juicy sweetness; fish tacos with mango salsa echo the mango and pineapple notes; and charred burgers with caramelized onions stand up to the ale's bold malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Zombie Ice come in?\u003c\/strong\u003e Zombie Ice is available in a 19.2 oz single-serve stovepipe can, a format increasingly popular for premium craft ales meant for individual enjoyment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Zombie Ice worth the price?\u003c\/strong\u003e Zombie Ice positions as a premium craft double pale ale from one of America's most sought-after breweries, and its single-hop Citra recipe, imperial strength, and connection to the Zombie Dust legacy place it firmly in the upper tier of the style for both quality and collectibility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Zombie Ice?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Zombie Ice from the crowded field of American double pale ales is its disciplined single-hop approach — using exclusively Citra hops at imperial scale produces a remarkably cohesive tropical fruit profile rather than the muddled bitterness that plagues many bigger IPAs and DPAs. The beer's lineage from Zombie Dust, one of the most celebrated pale ales in American craft brewing history, gives it a pedigree few competitors can claim. With a 4.5 out of 5 on BeerAdvocate and over 40,000 Untappd ratings confirming broad critical and consumer approval, this is not a novelty release riding on name recognition alone. The 19.2 oz stovepipe format delivers a generous pour of a genuinely well-constructed imperial ale that drinks far lighter than its 8.5% ABV suggests.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44838997164201,"sku":"37387","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Zombie-Ice-19__19372.jpg?v=1730515991"},{"product_id":"three-floyds-turbo-reaper-6pk-cans","title":"Three Floyds Turbo Reaper 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Turbo Reaper 6Pk Cans\u003c\/strong\u003e is a 7% ABV West Coast-style IPA from 3 Floyds Brewing Co. in Munster, Indiana, sold as a six-pack of cans. Turbo Reaper has earned a 92 score on BeerAdvocate across more than 210 ratings, placing it firmly among the brewery's respected year-round offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  IBU: 47  |  Origin: Munster, Indiana  |  Style: West Coast IPA  |  Brewery: 3 Floyds Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 Floyds Brewing Co. has operated out of Munster, Indiana, since 1996 and built a cult following through aggressive, hop-forward beers and limited releases. Brewmaster Chris Boggess designed Turbo Reaper as a deliberately transparent, bright West Coast IPA — one you can literally see through — that leans modern with its tropical hop character while maintaining the clean bitterness and dry finish the style demands. At 47 IBUs, it sits in a balanced middle ground: hoppy enough to satisfy IPA loyalists, restrained enough to stay sessionable at 7% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange zest and passionfruit lead immediately, followed by layers of grapefruit rind and a subtle toasted grain backbone. The hop aromatics are bright and inviting without veering into dank or resinous territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward with pineapple and mango dominating the early palate. Mid-palate, grapefruit hop flavor steps in alongside light pine and herbal notes. The bitterness is sharp but never aggressive, allowing the tropical character to remain the focal point throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and decidedly dry, with a whisper of herbal spice trailing off. The finish cleans up quickly, encouraging another sip rather than lingering with residual sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Turbo Reaper\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — around 40–45°F — straight from the can or poured into a tulip glass to open up the hop aromatics. The clean, dry profile makes Turbo Reaper a strong candidate for food pairing over cocktail mixing. For a beer cocktail, try a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation using Turbo Reaper's citrus backbone to complement lime and hot sauce. A \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh grapefruit juice amplifies the existing citrus notes. A \u003cstrong\u003eHop Drop\u003c\/strong\u003e — a shot of citrus liqueur dropped into a half-pint — plays well with the tropical character without overwhelming the bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a fridge for backyard cookouts and grilling sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the West Coast IPA style with an approachable entry point\u003c\/li\u003e\n\u003cli\u003ePairing with spicy food where a dry, bitter finish cuts through heat\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan who respects the 3 Floyds legacy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Turbo Reaper taste like?\u003c\/strong\u003e Turbo Reaper delivers prominent tropical hop flavors — pineapple, mango, and grapefruit — balanced by moderate bitterness and a clean, dry finish with herbal spice. It is medium-bodied with a bright, fruit-forward personality typical of modern West Coast IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Turbo Reaper compare to Three Floyds Zombie Dust?\u003c\/strong\u003e Zombie Dust is a pale ale at 6.2% ABV built around Citra hops with a softer mouthfeel, while Turbo Reaper runs hotter at 7% ABV with sharper bitterness (47 IBUs) and a drier, more traditionally West Coast finish. The two occupy different style lanes within the 3 Floyds lineup, with Zombie Dust skewing juicier and Turbo Reaper leaning crisper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Turbo Reaper good for beginners?\u003c\/strong\u003e Its 47 IBUs and clean tropical hop profile make Turbo Reaper more approachable than many West Coast IPAs, though the dry, bitter finish may challenge palates accustomed to sweeter or hazy styles. It serves well as a bridge between easy-drinking pale ales and more aggressive IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Turbo Reaper made?\u003c\/strong\u003e Turbo Reaper is brewed at 3 Floyds Brewing Co. in Munster, Indiana, located in the northwest corner of the state near the Illinois border. The brewery has been producing beer at this location since 1996.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Turbo Reaper?\u003c\/strong\u003e Grilled chicken or fish tacos with citrus salsa complement the tropical hop notes. Spicy Thai curry benefits from the dry, bitter finish that scrubs heat from the palate. Sharp aged cheddar echoes the herbal, slightly bitter character. A citrus-dressed arugula salad mirrors the grapefruit and orange zest aromatics. Carnitas or pulled pork sandwiches gain balance from the beer's cutting bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Turbo Reaper come in?\u003c\/strong\u003e Turbo Reaper is available in a six-pack of cans as its standard retail format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Turbo Reaper worth the price?\u003c\/strong\u003e Turbo Reaper positions as a mid-range craft IPA from a brewery with significant name recognition and a 92-point BeerAdvocate score backing it up. For a 7% ABV West Coast IPA from a respected independent brewery, it represents solid value within the craft six-pack tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Turbo Reaper?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a market saturated with hazy, juicy IPAs, Turbo Reaper makes a deliberate case for West Coast clarity — brewmaster Chris Boggess specifically designed it to be a beer you can see through, prioritizing brightness and drinkability over turbidity. The 92-point BeerAdvocate score and nearly 27,000 Untappd ratings (3.9\/5) confirm broad appeal beyond hype. Its combination of modern tropical hop flavor with old-school dry bitterness and clean finishing gives it a dual identity that satisfies both classic IPA drinkers and those migrating from softer styles. From a brewery that built its reputation on pushing boundaries, Turbo Reaper is a disciplined, confident take on what a West Coast IPA should taste like in 2024.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44839339393193,"sku":"39265","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Turbo-Reaper-6__50521.jpg?v=1730519816"},{"product_id":"three-floyds-jinx-proof-6pk","title":"Three Floyds Jinx Proof 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Jinx Proof 6Pk\u003c\/strong\u003e is a continental-style pilsner lager brewed at 5.7% ABV, sold in a six-pack of 12 oz cans. Born from a collaboration between Three Floyds Brewing Company and Jinx Proof tattoo studio in Washington, D.C., this hop-forward pilsner carries a 3.6 out of 5 rating on Untappd across nearly 30,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.7%  |  Origin: Munster, Indiana, USA  |  Style: Continental Pilsner Lager  |  IBU: 35  |  Brewery: Three Floyds Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree Floyds Brewing Company, based in Munster, Indiana, has built a reputation as one of the Midwest's most respected craft breweries since its founding in 1996 by Nick Floyd and his family. Jinx Proof takes a European-influenced approach to pilsner brewing, employing noble hops for a pronounced floral and herbal aroma that distinguishes it from American-hopped lagers. The result is a beer pitched at 35 IBU — assertively bitter for the style — with a clean lager fermentation that keeps the grain bill crisp and understated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pale dough and light cereal grain open the nose, followed by mineral water and a wave of earthy green hop. Grassy, lightly floral noble hop character rounds out the bouquet with a distinctly European personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with sweet cracker malt and a touch of honey before grassy, herbal hop bitterness takes hold at mid-palate. Lemongrass, piney resin, and a faint sweet apple juice note emerge, all balanced against a dry cereal grain backbone. A gentle citrus zest lifts the profile as the bitterness builds toward a clean peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, crisp, and decisively bitter with lingering mineral water and a distant plum sweetness. The bubbly carbonation delivers a snappy, dry-bite close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Jinx Proof\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJinx Proof is best served cold — around 38–42°F — straight from the can or poured into a pilsner glass to showcase its noble hop aroma. Its assertive bitterness and clean body also make it a surprisingly versatile ingredient in beer-forward drinks. A \u003cstrong\u003ePilsner Shandy\u003c\/strong\u003e pairs Jinx Proof with fresh lemonade, where its herbal hop character adds complexity beyond a typical shandy. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the beer's mineral backbone and dry finish, which stand up to lime, hot sauce, and tomato juice. A \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e (Beergarita) uses Jinx Proof's grassy bitterness to temper the sweetness of frozen margarita mix for a refreshing hybrid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where a hop-forward lager outperforms lighter adjunct beers\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to European-style pilsner with American intensity\u003c\/li\u003e\n\u003cli\u003eStocking a tailgate cooler with a flavorful session-strength beer\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or fried food where crisp bitterness serves as a palate cleanser\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Jinx Proof taste like?\u003c\/strong\u003e Jinx Proof delivers a pronounced grassy and herbal hop bitterness balanced by sweet cracker malt, lemongrass, and mineral water character. It finishes dry and crisp with a lingering citrus zest and faint honey sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Jinx Proof compare to Victory Prima Pils?\u003c\/strong\u003e Both are American-brewed continental-style pilsners featuring noble hops, but Jinx Proof at 35 IBU leans into a slightly more assertive herbal bitterness and drier finish. Victory Prima Pils, also brewed with German malts and whole-flower hops, tends to present a rounder, more malt-forward balance at a similar ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Jinx Proof good for sessionable drinking?\u003c\/strong\u003e At 5.7% ABV, Jinx Proof sits at a moderate strength that allows for multiple pints without fatigue, while its 35 IBU bitterness and dry finish keep it engaging across a full session.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Jinx Proof made?\u003c\/strong\u003e Jinx Proof is brewed by Three Floyds Brewing Company in Munster, Indiana, a small city in the northwest corner of the state near the Illinois border. The beer was created as a collaboration with Jinx Proof, a tattoo studio based in Washington, D.C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Jinx Proof?\u003c\/strong\u003e Grilled bratwurst complements the beer's German-inspired hop profile. Fried fish tacos benefit from the crisp carbonation and bitter finish that cuts through oil. Sharp cheddar cheese mirrors the malt sweetness while contrasting the herbal bitterness. Thai green curry pairs well because the beer's dry bite tempers chili heat. A soft pretzel with mustard is a classic pilsner pairing that highlights the bready malt notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Jinx Proof come in?\u003c\/strong\u003e Jinx Proof is commonly available in six-packs of 12 oz cans, which is the standard retail format from Three Floyds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Jinx Proof worth the price?\u003c\/strong\u003e Jinx Proof positions as a mid-range craft pilsner — priced above mass-market lagers but competitive within the craft six-pack tier. Its noble hop complexity and clean lager execution deliver strong value for drinkers seeking a step up from mainstream pilsners without entering premium single-bottle territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Jinx Proof?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Jinx Proof from the crowded field of craft pilsners is Three Floyds' commitment to noble hop intensity within a disciplined lager framework. At 35 IBU, it pushes bitterness further than most continental-style competitors while maintaining the dry, mineral-driven drinkability the style demands. The collaboration with Jinx Proof tattoo studio in D.C. gives it a distinct identity, but the beer earns its reputation on execution — nearly 30,000 Untappd ratings confirm consistent drinker approval. For anyone searching for a pilsner with genuine hop character and a bone-dry finish, this six-pack delivers exactly that.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44839344865449,"sku":"39293","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Jinx-Proof-6__61107.jpg?v=1730519903"},{"product_id":"three-floyds-gumballhead-many-variety-12pk-cans","title":"Three Floyds Gumballhead Many Variety 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Gumballhead Many Variety 12Pk Cans\u003c\/strong\u003e is a mixed 12-pack of four hop-forward ales from 3 Floyds Brewing, ranging from 4.8–8.5% ABV. The flagship Gumballhead Wheat Pale Ale holds a 95\/100 from Beer \u0026amp; Brewing Magazine and a 93 on BeerAdvocate, making this variety pack a strong entry point into one of Indiana's most respected craft beer lineups.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%–8.5% (varies by style)  |  Origin: Munster, Indiana, USA  |  Style: Hop-Forward Variety Pack  |  Brewery: 3 Floyds Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 Floyds Brewing Co. was founded in 1996 in Munster, Indiana, and quickly earned a reputation for aggressive, hop-forward beers that helped define the Midwest craft brewing movement. The Gumballhead line is anchored by white wheat in the grain bill, which delivers a smooth, creamy body, while hand-selected Amarillo hops from Washington's Yakima Valley provide the signature citrus and stone fruit character that runs through every expression in this pack. This 12-pack collects four distinct interpretations of that core identity: the original Gumballhead Wheat Pale Ale (5.6% ABV), Gumballhead Hazy IPA (6.5% ABV), Gumballhead Double IPA (8.5% ABV), and Gumballhead Blood Orange and Lemon Pale Ale (4.8% ABV).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGumballhead Wheat Pale Ale (5.6% ABV):\u003c\/strong\u003e Bright grapefruit and peach aromatics from the Amarillo hops open things up, followed by pale grainy wheat, lemongrass, and a whisper of green apple. The palate is light and effervescent with ruby-red grapefruit, lemon-lime zest, and freshly baked wheat bread at the center. Finishes clean and lemony with lingering citrus pith.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGumballhead Hazy IPA (6.5% ABV):\u003c\/strong\u003e Tropical fruit aromatics lean toward tangerine and pineapple with a soft, hazy mouthfeel. More resinous hop presence emerges on the mid-palate while the wheat base keeps it balanced and drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGumballhead Double IPA (8.5% ABV):\u003c\/strong\u003e The highest-ABV entry amplifies the citrus and pine hop character with a fuller body and moderate malt sweetness. The finish is warming but not cloying, with a long bitter tail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGumballhead Blood Orange and Lemon Pale Ale (4.8% ABV):\u003c\/strong\u003e The lightest beer in the pack adds real blood orange and lemon character over a crisp wheat base. Fruit-forward and refreshing with minimal bitterness, it leans sessionable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Gumballhead Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach beer drinks best chilled to 40–45°F. The Wheat Pale Ale and Blood Orange and Lemon Pale Ale shine poured into a standard pint glass, while the Hazy IPA and Double IPA benefit from a tulip or stemmed craft beer glass to concentrate aromatics. The Wheat Pale Ale pairs naturally with fish tacos, where its citrus hop profile cuts through richness and complements lime and cilantro. The Double IPA stands up to bold barbecue like smoked brisket, matching intensity with intensity. The Blood Orange and Lemon Pale Ale works as a palate-refresher alongside a charcuterie board, where its low ABV and bright acidity cleanse between bites of cured meats and aged cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer fan to the full Gumballhead range in a single purchase\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a backyard cookout with options across ABV and intensity\u003c\/li\u003e\n\u003cli\u003eGifting a hop-forward beer enthusiast who appreciates Midwest craft brewing\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings to explore how one hop variety (Amarillo) performs across four styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gumballhead taste like?\u003c\/strong\u003e The core flavor profile across the Gumballhead line features vibrant grapefruit, peach, and lemon citrus notes from Amarillo hops layered over a smooth, creamy white wheat base. Individual expressions range from the bright, sessionable Blood Orange and Lemon Pale Ale to the more resinous, warming Double IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Gumballhead compare to Lagunitas A Little Sumpin' Sumpin' Ale?\u003c\/strong\u003e Both are widely regarded as top-tier hoppy American wheat ales, but Gumballhead is frequently cited for achieving a more harmonious balance between hops and wheat, where reviewers note the two elements complement rather than compete. A Little Sumpin' Sumpin' tends to run slightly higher in ABV (7.5%) with a more malt-forward backbone, while Gumballhead's Amarillo-driven citrus character stays lighter on its feet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gumballhead good for beginners?\u003c\/strong\u003e The variety pack is an excellent way for newer craft beer drinkers to ease in, starting with the approachable 4.8% Blood Orange and Lemon Pale Ale and working up to the 8.5% Double IPA. The wheat base across all four styles provides a soft, accessible mouthfeel that avoids the aggressive bitterness some beginners find off-putting in IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Gumballhead made?\u003c\/strong\u003e Gumballhead is brewed by 3 Floyds Brewing Co. in Munster, Indiana, a town in the northwest corner of the state near the Illinois border. The brewery has operated in Munster since its founding in 1996 and distributes primarily across the Midwest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gumballhead?\u003c\/strong\u003e Fish tacos and ceviche match the citrus hop character of the Wheat Pale Ale; smoked brisket or pulled pork stands up to the Double IPA's intensity; fresh goat cheese and arugula salads complement the Blood Orange and Lemon Pale Ale's brightness; spicy Thai noodles work with the Hazy IPA's tropical fruit and creamy body; and soft pretzels with mustard are a classic pairing for any wheat-based ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Gumballhead come in?\u003c\/strong\u003e This variety pack is sold as a 12-pack of cans containing three cans of each of the four Gumballhead styles. Individual Gumballhead expressions, particularly the flagship Wheat Pale Ale, are also available in 6-packs and on draft depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Gumballhead Variety Pack worth the price?\u003c\/strong\u003e The pack positions in the mid-range craft beer tier and delivers strong value by bundling four distinct styles — including the 93-rated flagship — into a single purchase. For fans of hop-forward wheat ales, it represents a comprehensive tour of the Gumballhead family at a lower per-can cost than buying each style individually.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gumballhead?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Gumballhead Wheat Pale Ale earned its reputation as one of the most consistently lauded American wheat ales over nearly three decades, scoring a 95\/100 from Beer \u0026amp; Brewing Magazine and a 93 on BeerAdvocate across more than 6,400 ratings. What distinguishes this variety pack is the chance to see how 3 Floyds' brewers push a single core idea — Amarillo hops over white wheat — across four meaningfully different expressions, from a 4.8% fruit-forward pale ale to an 8.5% double IPA. The hand-selected Yakima Valley Amarillo hops remain the throughline, but each style expresses them differently: bright and lemony in the original, tropical in the Hazy IPA, resinous in the Double, and fruit-accented in the Blood Orange and Lemon. Few variety packs tell a cohesive story this clearly while still delivering genuine stylistic range.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44839380222121,"sku":"39511","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Gumballhead-Many-Variety-12c__51536.jpg?v=1730520451"},{"product_id":"three-floyds-broo-doo-6pk","title":"Three Floyds Broo Doo 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Broo Doo 6Pk\u003c\/strong\u003e is a 7% ABV wet hop harvest ale from Three Floyds Brewing in Munster, Indiana, sold as a six-pack. Scoring a 94 on BeerAdvocate across more than 2,000 ratings, Broo Doo stands out as one of the Midwest's most respected seasonal hop-forward releases, brewed each year during harvest with fresh, unkilned hops straight off the vine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  IBU: 82  |  Origin: Munster, Indiana  |  Style: Wet Hop Harvest Ale (American IPA)  |  Brewery: Three Floyds Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree Floyds Brewing, founded in 1996 by Nick Floyd and his family, has earned a devoted following for aggressive, hop-driven beers produced at their Munster, Indiana facility. Broo Doo is brewed each fall during the hop harvest using a portion of wet hops — unkilned, freshly picked cones — sourced from Howe Farms in Crown Point, Indiana. Because wet hops must be used within hours of harvest to preserve their volatile oils, each batch captures seasonal aromatics that dried hops simply cannot replicate, giving the beer a character that shifts subtly from year to year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intensely dank and floral hop character opens the nose, followed by layers of tropical fruit, spice, and resinous pine sap. A subtle nuttiness from the malt rounds out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers a burst of big citrus and juicy tropical fruit, quickly joined by spicy hop accents at mid-palate. A biscuity, toffee-like malt backbone provides balance, preventing the 82 IBUs from overwhelming the palate, while glazed nut sweetness adds depth through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long with a firm, resinous hop snap that lingers alongside pine and dried floral notes. The malt recedes cleanly, leaving a dry, slightly spicy close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Broo Doo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Broo Doo into a tulip glass or IPA glass at 45–50°F to let the volatile wet hop aromatics open fully; drinking straight from the can mutes the nuanced floral and tropical character that defines this beer. It pairs well with bold food rather than cocktail mixing — think of it as a standalone seasonal experience meant to showcase the harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with hop-obsessed friends during fall gatherings\u003c\/li\u003e\n\u003cli\u003ePairing alongside a backyard cookout featuring smoked or grilled meats\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who values limited seasonal releases\u003c\/li\u003e\n\u003cli\u003eAdding to a curated tasting flight of harvest ales and fresh hop IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Broo Doo taste like?\u003c\/strong\u003e Broo Doo delivers bold citrus and tropical fruit flavors layered over a biscuity, toffee malt body, with dank, floral, and spicy hop character throughout. The 82 IBUs provide assertive bitterness that stays balanced rather than abrasive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Broo Doo compare to Three Floyds Dreadnaught?\u003c\/strong\u003e Dreadnaught is a year-round imperial IPA at a higher ABV with a heavier malt profile and intense, resinous bitterness, while Broo Doo is a seasonal harvest ale that emphasizes the fresh, volatile aromatics of wet hops at a more sessionable 7% ABV. Both are hop-forward, but Broo Doo trades raw intensity for nuanced floral and tropical freshness that only wet hops can provide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Broo Doo good for craft beer beginners?\u003c\/strong\u003e At 82 IBUs and 7% ABV, Broo Doo leans toward experienced IPA drinkers who appreciate assertive hop bitterness and complex malt interplay. Beginners may find it intense, though its balanced malt backbone makes it more approachable than many double IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Broo Doo made?\u003c\/strong\u003e Broo Doo is brewed at Three Floyds Brewing in Munster, Indiana, using wet hops sourced from Howe Farms in Crown Point, Indiana — keeping the entire production rooted in the state's craft beer and agricultural community.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Broo Doo?\u003c\/strong\u003e Spicy Thai curry mirrors the beer's tropical and spicy hop notes. Sharp aged cheddar contrasts the malt sweetness and cuts through the bitterness. Grilled bratwurst complements the biscuity malt body. Fish tacos with citrus slaw echo the bright citrus character. Carrot cake with cream cheese frosting plays off the toffee and nut malt flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Broo Doo come in?\u003c\/strong\u003e Broo Doo is commonly available as a six-pack, which is the standard retail format for this seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Broo Doo worth the price?\u003c\/strong\u003e Broo Doo positions as a premium seasonal craft IPA, and its 94 BeerAdvocate score and limited harvest-window availability justify its place above everyday IPAs. For fans of fresh hop beers, the once-a-year production and use of locally sourced wet hops represent genuine added value in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Broo Doo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Broo Doo from the crowded IPA field is its wet hop production — those freshly harvested, unkilned cones from Howe Farms deliver aromatic complexity that no amount of dry hopping can replicate. A 94 on BeerAdvocate confirms that this isn't just seasonal novelty; it's a technically accomplished beer that consistently earns critical praise. Three Floyds' reputation for uncompromising hop-forward brewing gives Broo Doo a pedigree few harvest ales can match. If you drink one wet hop beer each fall, this is a strong candidate to be it.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44839457980585,"sku":"39986","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Three-Floyds-Broo-Doo-6__79403.jpg?v=1730521618"},{"product_id":"warpigs-three-floyds-power-variety-pack-12pk","title":"WarPigs Three Floyds Power Variety Pack 12Pk","description":"\u003cp\u003e\u003cstrong\u003eWarPigs Three Floyds Power Variety Pack 12Pk\u003c\/strong\u003e is a 12-can assortment of four hop-driven craft beers from Three Floyds Brewing and WarPigs USA, brewed in Munster, Indiana. The pack includes Zombie Dust — a pale ale that earned a perfect 100 \"World Class\" rating on BeerAdvocate and a 100\/100 from Craft Beer \u0026amp; Brewing — alongside Zombie Ice, Foggy Geezer, and Blinding Light Show.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Pack Size: 12 cans  |  Origin: Munster, Indiana, USA  |  Styles: Pale Ale, IPA, Hazy IPA  |  Brewery: Three Floyds Brewing \/ WarPigs USA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree Floyds Brewing was founded in 1996 by Nick Floyd and his father Simon in Munster, Indiana, and has since become one of the most respected craft breweries in the Midwest. WarPigs is a collaborative brewing venture between Three Floyds and Danish brewer Mikkeller. This variety pack draws from both labels, assembling four distinct hop-forward beers that reflect the aggressive, flavor-first philosophy both breweries share. All four beers are brewed at Three Floyds' Indiana facility at 9750 Indiana Parkway.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhat's Inside the Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eZombie Dust:\u003c\/strong\u003e Three Floyds' flagship pale ale, brewed exclusively with Citra hops. Widely regarded as one of the top-rated pale ales in the United States, it delivers intense citrus and tropical fruit character at approximately 6.2% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eZombie Ice:\u003c\/strong\u003e A bolder, higher-gravity companion to Zombie Dust at approximately 8.5% ABV. Expect amplified hop intensity layered over a fuller malt backbone with resinous and tropical notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFoggy Geezer:\u003c\/strong\u003e A hazy IPA at approximately 7.3% ABV. This entry leans into the juicy, unfiltered New England style with soft bitterness and prominent stone fruit and citrus aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlinding Light Show:\u003c\/strong\u003e A hop-forward offering at approximately 7% ABV that rounds out the pack with bright aromatics and firm bitterness, showcasing yet another angle of Three Floyds' hop expertise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Power Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll four beers are best served cold, between 40–45°F, in a tulip glass or standard pint to allow the hop aromatics to open up. Zombie Dust and Foggy Geezer drink well straight from the can for casual settings, while Zombie Ice benefits from a pour into a glass to manage its higher alcohol warmth. Fresh consumption is recommended — hop-forward beers lose aromatic intensity over time, so drink these close to purchase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft beer fans to Three Floyds' hop-centric lineup without committing to a full six-pack of one style\u003c\/li\u003e\n\u003cli\u003eHosting a beer tasting at home with four distinct styles to compare side by side\u003c\/li\u003e\n\u003cli\u003eGifting a hop-obsessed friend who values critically acclaimed American craft beer\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a weekend gathering with a range of intensities from sessionable to high-gravity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Power Variety Pack taste like?\u003c\/strong\u003e Across the four beers, expect a range of citrus, tropical fruit, pine, and stone fruit flavors unified by an assertive hop presence. The pack moves from the bright, Citra-driven Zombie Dust through increasingly bold and juicy expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does this pack compare to other craft variety packs?\u003c\/strong\u003e Most major craft variety packs feature a wider style spread (stouts, lagers, wheats), while the Power Variety Pack stays tightly focused on hop-forward styles — making it more of a curated IPA and pale ale flight than a broad sampler.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Power Variety Pack good for beginners?\u003c\/strong\u003e Hop-curious drinkers will find Zombie Dust the most approachable entry point, but Zombie Ice and Foggy Geezer carry enough intensity that newcomers to craft beer should pace accordingly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Power Variety Pack made?\u003c\/strong\u003e All beers are brewed at Three Floyds Brewing in Munster, Indiana, a city in the northwest corner of the state near the Chicago metropolitan area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Power Variety Pack?\u003c\/strong\u003e Zombie Dust pairs naturally with spicy buffalo wings, where the citrus hops cut through the heat. Foggy Geezer complements fish tacos with mango salsa. Zombie Ice stands up to rich, smoked brisket. Blinding Light Show works alongside sharp cheddar or pepper jack cheese. All four are natural matches for pub-style burgers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Power Variety Pack come in?\u003c\/strong\u003e The standard format is a 12-pack of cans, typically containing three cans of each of the four varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Power Variety Pack worth the price?\u003c\/strong\u003e The pack positions in the premium craft tier, but including Zombie Dust — a beer with a perfect BeerAdvocate score that can be difficult to find on its own — adds meaningful value for hop enthusiasts seeking top-rated American craft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Power Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe anchor here is Zombie Dust, one of fewer than 40 beers in BeerAdvocate history to achieve a perfect 100 score and a consistent fixture on the site's Top 250 list. Building a variety pack around that flagship, then pairing it with three complementary hop-forward styles at varying intensities, gives drinkers a focused tour of what Three Floyds and WarPigs do best. For fans of aggressively hopped American craft beer, this is one of the more compelling multi-style packs available from a single brewing operation.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":44839467352233,"sku":"40059","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/WarPigs-Three-Floyds-Power-Pack__45878.jpg?v=1730521759"},{"product_id":"three-floyds-alpha-klaus-6pk-1","title":"Three Floyds Alpha Klaus 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Alpha Klaus 6Pk\u003c\/strong\u003e is a seasonal Christmas porter from Three Floyds Brewing in Indiana, sold in a six-pack format at 7.3% ABV. Brewed with an unconventional combination of English chocolate malt, Mexican sugar, and aggressively hopped with American varieties, Alpha Klaus stands apart from most holiday porters by delivering serious hop bitterness alongside its roasted malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.3%  |  Origin: Munster, Indiana, USA  |  Style: Christmas Porter  |  IBU: 67  |  Brewery: Three Floyds Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree Floyds Brewing, based in Munster, Indiana, has built a devoted following for intensely flavored, hop-forward beers that push style boundaries. Alpha Klaus applies that same philosophy to the Christmas porter category: English chocolate malt forms the dark, roasty foundation, Mexican sugar adds a distinctive sweetness and improves attenuation, and a generous charge of American hops delivers the assertive bitterness that reads at 67 IBU — far more aggressive than most porters in its class. Often described as \"Alpha King's festive cousin,\" Alpha Klaus takes the brewery's flagship attitude and dresses it in winter's darkest malt bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted coffee and dark chocolate lead, followed by a treacle-like sweetness and subtle dark fruit. Underneath, American hops contribute pine and citrus resin that cut through the malt-heavy nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malty and slightly sweet, with molasses and bittersweet chocolate dominating the first impression. Mid-palate, roasted coffee and charred grain intensify before the hop bitterness surges forward, balancing the sweetness with pine and a faint citrus edge. The interplay between roast character and hop punch gives Alpha Klaus a tension rarely found in seasonal porters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering treacle and roasted malt that settle into a dry, bitter close. The hop presence persists, leaving a resinous bite that invites the next sip rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Alpha Klaus\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlpha Klaus drinks best at cellar temperature — around 50°F — where the roast complexity and hop character open up fully. Pouring into a tulip glass or snifter concentrates the aroma and reveals the darker malt nuances that a cold can might suppress.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn its own:\u003c\/strong\u003e This porter has enough complexity and bitterness to stand as a satisfying sipper without food or accompaniment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer cocktail — Black Velvet variation:\u003c\/strong\u003e A slow float of Alpha Klaus over sparkling cider creates a rich holiday riff on the classic layered drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer float:\u003c\/strong\u003e Poured over vanilla bean ice cream, the roasted coffee and chocolate notes amplify into a decadent winter dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoliday gatherings where guests appreciate bold, craft-forward seasonal beer\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward hop-driven styles\u003c\/li\u003e\n\u003cli\u003ePairing with a winter dinner featuring smoked or braised meats\u003c\/li\u003e\n\u003cli\u003eStocking as a seasonal staple alongside lighter holiday ales for contrast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Alpha Klaus taste like?\u003c\/strong\u003e Alpha Klaus delivers roasted coffee, bittersweet chocolate, and molasses sweetness balanced by an unusually assertive hop bitterness with pine and citrus undertones — more aggressively hopped than most Christmas porters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Alpha Klaus compare to Alpha King?\u003c\/strong\u003e Alpha King is Three Floyds' hop-forward American pale ale, while Alpha Klaus applies a similar hop intensity to a darker, maltier porter base built on chocolate malt and Mexican sugar. Think of Alpha Klaus as the winter counterpart: heavier body, roast-driven flavor, but the same uncompromising hop presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alpha Klaus good for sipping neat?\u003c\/strong\u003e Alpha Klaus is well-suited to slow sipping at cellar temperature, where the layered roast and hop complexity reward attention — it is not a light session beer at 7.3% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Alpha Klaus made?\u003c\/strong\u003e Alpha Klaus is brewed by Three Floyds Brewing in Munster, Indiana, a brewery known for intensely flavored ales and a fiercely loyal Midwest following.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Alpha Klaus?\u003c\/strong\u003e Smoked brisket or pulled pork complements the roast and molasses character. Dark chocolate truffles echo the chocolate malt. Sharp aged cheddar stands up to the hop bitterness. Pecan pie mirrors the treacle sweetness, and grilled sausages with mustard play well against the beer's resinous bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Alpha Klaus come in?\u003c\/strong\u003e Alpha Klaus is commonly available in six-pack format, the standard retail offering for this seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alpha Klaus worth the price?\u003c\/strong\u003e Alpha Klaus positions as a craft seasonal porter at a mid-range price point, and its distinctive combination of hop aggression with dark malt complexity delivers more character than many comparably priced holiday beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Alpha Klaus?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost Christmas porters lean heavily into malt sweetness and spice, but Alpha Klaus takes a different path by pushing American hop bitterness to 67 IBU alongside its roasted foundation. The use of Mexican sugar in the grain bill adds fermentable complexity without heavy residual sweetness, keeping the body from turning syrupy. The result is a winter porter that appeals to hop lovers and dark beer fans equally — a rare overlap in seasonal brewing. For drinkers who find traditional holiday ales too tame, Alpha Klaus is the antidote.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":45180367634601,"sku":"40255","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ThreeFloydsAlphaKlaus6Pk.webp?v=1738113551"},{"product_id":"three-floyds-deluxe-lager-12pk-cans","title":"Three Floyds Deluxe Lager 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Deluxe Lager 12Pk Cans\u003c\/strong\u003e is a 4.5% ABV American adjunct lager from Munster, Indiana, sold in a 12-pack of cans. It holds a notable distinction as Three Floyds Brewing's first release to venture outside the craft beer category, and it carries an 86-point rating on BeerAdvocate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  Origin: Munster, Indiana, USA  |  Style: American Adjunct Lager  |  Brewery: Three Floyds Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree Floyds Brewing in Munster, Indiana, built its reputation on aggressively hopped ales and cult-status imperial stouts. Deluxe Lager marks a deliberate pivot — the brewery's first foray into lighter, mainstream-style beer. Brewed with Indiana corn grits and lagered for a full eight weeks, the extended cold conditioning yields a clean, crisp body that separates it from quick-fermented macro lagers while retaining the approachable drinkability the style demands.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet creamy corn leads into light pale cracker-like malt and bready grain. Subtle floral and grassy hop character mingles with hints of candied orchard fruit — apple, pear, and a touch of apricot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with biscuity malt and a noticeable corn sweetness that carries through the mid-palate. Lemon citrus and mild orange peel emerge alongside gentle herbal hop bitterness, providing enough structure to keep the sweetness in check. The overall impression is grain-forward and smooth, reminiscent of a Mexican-style lager without the heavy salinity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and relatively brief, with lingering cracker malt and a faint lemony brightness. The corn sweetness fades gradually, leaving a dry, easy close that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Deluxe Lager\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — ideally between 38–42°F — straight from the can or poured into a pilsner glass to release the subtle aromatics. A \u003cstrong\u003eMichelada\u003c\/strong\u003e works well here, as the corn sweetness complements the tomato-lime heat without fighting it. A \u003cstrong\u003eShandy\u003c\/strong\u003e (half lager, half lemonade) amplifies the citrus notes already present in the beer. A \u003cstrong\u003eChelada\u003c\/strong\u003e — simply Deluxe Lager with fresh lime juice and a salted rim — leans into the Mexican lager comparisons many drinkers have drawn.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and grilling sessions where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer enthusiasts to a lighter drinking option from a brewery they trust\u003c\/li\u003e\n\u003cli\u003eSummer tailgates and outdoor sporting events\u003c\/li\u003e\n\u003cli\u003ePairing with casual weeknight meals that call for a straightforward, cold lager\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Deluxe Lager taste like?\u003c\/strong\u003e Deluxe Lager delivers sweet corn and biscuity cracker malt up front, followed by mild lemon citrus and a light herbal hop bitterness. The overall character is smooth and grain-forward, often compared to a Mexican-style lager.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Deluxe Lager compare to a Mexican lager?\u003c\/strong\u003e Multiple reviewers note a similar flavor profile — light malt sweetness, corn character, and clean finish — but Deluxe Lager tends to be sweeter with more pronounced grain notes and lacks the salty minerality common in many Mexican lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Deluxe Lager good for beginners?\u003c\/strong\u003e Yes — at 4.5% ABV with a clean, malt-forward profile and minimal hop bitterness, it is highly approachable for anyone new to craft-adjacent beer or transitioning from mainstream lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Deluxe Lager made?\u003c\/strong\u003e Deluxe Lager is brewed at Three Floyds Brewing in Munster, Indiana, a brewery founded in 1996 that is widely regarded as one of the Midwest's most influential craft producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Deluxe Lager?\u003c\/strong\u003e Grilled burgers and hot dogs match the corn sweetness naturally. Fish tacos benefit from the beer's citrus undertone. A simple cheese quesadilla with salsa mirrors the Mexican lager comparisons. Fried chicken finds balance against the crisp carbonation, and light salads with citrus vinaigrette echo the lemony hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Deluxe Lager come in?\u003c\/strong\u003e The standard format is a 12-pack of cans, which is the primary packaging available from Three Floyds for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Deluxe Lager worth the price?\u003c\/strong\u003e Deluxe Lager positions as an accessible, session-priced offering from a brewery known for premium craft releases. The eight-week lagering process and Indiana corn grit recipe deliver more character than most beers in the adjunct lager tier, making it a strong value for fans of the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Deluxe Lager?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree Floyds built a cult following on beers like Zombie Dust and Dark Lord — intensely flavored, limited-release ales that defined Midwest craft brewing. Deluxe Lager is a deliberate departure, applying craft-level attention (an eight-week lagering cycle, locally sourced Indiana corn grits) to a style most craft breweries have historically ignored. The result scored 86 points on BeerAdvocate, signaling that the execution holds up to scrutiny. For drinkers who want a clean, flavorful lager with genuine provenance behind it, this 12-pack fills a gap that few comparable products from respected craft breweries occupy.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":45287298400425,"sku":"40584","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ThreeFloydsDeluxeLager12PkCans.webp?v=1739652441"},{"product_id":"three-floyds-deluxe-lager-6pk","title":"Three Floyds Deluxe Lager 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThree Floyds Deluxe Lager 6Pk\u003c\/strong\u003e is a 4.5% ABV American adjunct lager brewed with Indiana corn grits, sold in a six-pack of 12 oz cans. Scored 86 on BeerAdvocate and rated 3.7 out of 5 on Untappd with over 6,200 ratings, this lighter-style premium lager has earned a loyal following for its approachable yet distinctly flavorful character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  Origin: Munster, Indiana, USA  |  Style: American Adjunct Lager  |  Brewery: Three Floyds Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree Floyds Brewing, based in Munster, Indiana, has built a reputation as one of the Midwest's most respected craft breweries since its founding in 1996 by Nick Floyd and his family. Deluxe Lager uses Indiana-grown corn grits as its defining adjunct — a deliberate nod to the brewery's regional roots that separates it from mass-market American lagers and imported alternatives. The result is a clean, lighter-bodied lager with more depth and sweetness than typical adjunct styles, brewed with the craft sensibility Three Floyds applies across its full lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet creamy corn leads, followed by light pale crackery malt and a faint dusting of floral, grassy hops. Subtle candied orchard fruit — apple, pear, and a whisper of apricot — rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and grain-forward, with a pronounced creamy corn sweetness and biscuity malt backbone. Mid-palate brings mild lemony-orange citrus and a hint of sugary sweetness that keeps the beer remarkably flavorful for its weight. A gentle herbal hop bitterness arrives late, balancing the malt without sharpness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and brisk, with lingering cracker malt and a trace of lemon zest. The finish is dry enough to reset the palate quickly, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Deluxe Lager\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — around 38–42°F — in a pilsner glass or straight from the can. This is a beer built for easy, uninterrupted drinking. It works well as a base for a Michelada, where its corn sweetness and citrus notes complement tomato juice and hot sauce. A Beer Margarita (lager, tequila, lime) pairs naturally with its cerveza-like profile. It also holds up in a simple Shandy with fresh lemonade, where the biscuity malt and mild sweetness add body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003eCraft beer drinkers seeking a premium alternative to mass-market lagers\u003c\/li\u003e\n\u003cli\u003ePairing with tacos, grilled meats, or casual Tex-Mex spreads\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-averse friends to a craft brewery's lighter side\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Deluxe Lager taste like?\u003c\/strong\u003e Deluxe Lager delivers sweet creamy corn and biscuity cracker malt up front, with mild lemon citrus, candied orchard fruit, and a light herbal hop bitterness that keeps the finish clean and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Deluxe Lager compare to Mexican lagers?\u003c\/strong\u003e Drinkers frequently note that Deluxe Lager tastes similar to a Mexican-style cerveza but without the heavy saltiness, thanks to its Indiana corn grit base providing a sweeter, creamier grain character. Both share easy-drinking crispness, but Deluxe Lager leans more toward biscuity malt and orchard fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Deluxe Lager good for casual drinking?\u003c\/strong\u003e At 4.5% ABV with a clean, approachable flavor profile, Deluxe Lager is built for sessionable, casual drinking — it rewards pace rather than analysis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Deluxe Lager made?\u003c\/strong\u003e Deluxe Lager is brewed by Three Floyds Brewing in Munster, Indiana, a craft brewery founded in 1996 in the northwest corner of the state, near Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Deluxe Lager?\u003c\/strong\u003e Grilled bratwursts and hot dogs match the malt sweetness stride for stride. Fish tacos complement the beer's citrus notes and light body. Elote (Mexican street corn) echoes the corn-forward flavor. Mild cheddar or Monterey Jack cheese bridges the creamy grain character. Fried chicken benefits from the beer's crisp, palate-cleansing carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Deluxe Lager come in?\u003c\/strong\u003e Deluxe Lager is commonly available in six-packs of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Deluxe Lager worth the price?\u003c\/strong\u003e Deluxe Lager positions as an accessible, everyday craft lager — priced within the craft six-pack tier yet delivering noticeably more flavor and character than mainstream adjunct lagers, making it strong value for drinkers who want craft quality in a lighter style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Deluxe Lager?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of locally sourced Indiana corn grits is not a marketing afterthought — it is the defining production choice that gives Deluxe Lager its creamy sweetness and separates it from both industrial American lagers and the flood of imported cervezas crowding the same shelf. An 86 on BeerAdvocate confirms that craft-focused drinkers recognize the difference. Three Floyds, a brewery better known for aggressive IPAs and barrel-aged stouts, proves with Deluxe Lager that restraint and regionality can be just as compelling. For anyone who wants a lighter beer that actually tastes like something, this is one of the Midwest's strongest answers.\u003c\/p\u003e","brand":"Three Floyds","offers":[{"title":"Default Title","offer_id":45287299874985,"sku":"40583","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ThreeFloydsDeluxeLager6Pk.webp?v=1739648852"}],"url":"https:\/\/theliquorbarn.com\/collections\/three-floyds.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}