{"title":"Thomas S. Moore","description":null,"products":[{"product_id":"thomas-s-moore-cabernet-sauvignon-finish-bourbon-750ml","title":"Thomas S Moore Cabernet Sauvignon Finish Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eThomas S. Moore Cabernet Sauvignon Finish Bourbon 750ML\u003c\/strong\u003e is a 95.3-proof (47.65% ABV) cask-finished Kentucky straight bourbon from the Barton 1792 Distillery in Bardstown. Awarded Gold at both the New York World Wine \u0026amp; Spirits Competition and the International Wine \u0026amp; Spirit Competition, this expression stands apart through an unusually extended secondary maturation in Cabernet Sauvignon wine casks — a finishing period measured in years rather than the typical months seen across the bourbon category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47.65% (95.3 Proof)  |  Origin: Bardstown, Kentucky, USA  |  Cask-Finished Bourbon  |  Distillery: Barton 1792 Distillery (Sazerac)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Barton 1792 Distillery, one of the oldest continuously operating distilleries in Bardstown and now owned by the Sazerac Company, produces the Thomas S. Moore line as a showcase for extended cask finishing. This expression starts with the distillery's recognized high-rye bourbon mashbill — the same base used in the 1792 range — aged for an estimated five to seven years in new charred American oak barrels. What distinguishes it from standard finished bourbons is the secondary maturation in Cabernet Sauvignon wine casks, reported to span one to three years or longer, allowing the wine influence to integrate deeply into the spirit rather than leaving a superficial veneer of fruit on the surface.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark honey and ripe plum lead the nose, followed by candied orange peel and a thread of vanilla buttercream. Underneath, tobacco leaf and a faint licorice note emerge as the bourbon opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and fruit-forward — dark berry preserves and prune compote meet caramel at the mid-palate. The high-rye mashbill asserts itself with baking spice and clove as the bourbon builds, while the mouthfeel carries a notably silky, almost oily texture that coats the palate generously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, with raspberry jam sweetness gradually giving way to charred oak spice and a subtle tannic grip from the wine cask influence. It lingers with a mellow warmth that avoids harshness — one of the expression's defining qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Thomas S. Moore Cab Finish\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 95.3 proof, this bourbon rewards neat sipping in a Glencairn or rocks glass, where a few drops of water can unlock additional fruit complexity without diminishing the body. It also performs well in cocktails that benefit from dark-fruit depth:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The wine-cask character doubles down on the sweet vermouth's dried-fruit qualities, creating a layered, vinous Manhattan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The bourbon's berry preserves and oak spice stand up to Campari's bitterness while adding a fruit-driven roundness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e A single sugar cube and orange peel complement the existing caramel and candied orange notes without competing with them.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring wine-cask-finished whiskey for the first time\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey enthusiast who appreciates fruit-forward, higher-proof expressions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing different Thomas S. Moore cask finishes\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cheese course\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Thomas S. Moore Cab Finish taste like?\u003c\/strong\u003e It leads with dark fruit — plum, dark berries, and raspberry preserves — layered over a bourbon backbone of caramel, vanilla, and charred oak. The high-rye mashbill adds baking spice and clove, while the extended Cabernet Sauvignon cask finishing contributes a subtle tannic structure uncommon in bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Thomas S. Moore Cab Finish compare to Angel's Envy Bourbon?\u003c\/strong\u003e Both are cask-finished Kentucky bourbons, but they diverge in finishing vessel and proof: Angel's Envy uses port wine casks and bottles at 86.6 proof, producing a lighter, sweeter profile, while Thomas S. Moore uses Cabernet Sauvignon casks at 95.3 proof, resulting in a bolder, more tannic, and fruit-forward expression with greater intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Thomas S. Moore Cab Finish good for sipping neat?\u003c\/strong\u003e Yes — at 95.3 proof it has enough structure and complexity to reward neat drinking, and reviewers consistently note its mellow, smooth finish despite the higher proof point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Thomas S. Moore Cab Finish made?\u003c\/strong\u003e It is produced at the Barton 1792 Distillery in Bardstown, Kentucky, one of the state's historic bourbon-producing centers. The distillery is owned by the Sazerac Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Thomas S. Moore Cab Finish?\u003c\/strong\u003e Dark chocolate truffles mirror the bourbon's berry and caramel depth. Aged Gouda or Gruyère complement the oak and tannic notes. Grilled lamb chops echo the wine-cask influence. Pecan pie aligns with the caramel and vanilla character. Blue cheese and fig preserves bridge the fruit-forward and savory elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Thomas S. Moore Cab Finish come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Thomas S. Moore Cab Finish worth the price?\u003c\/strong\u003e It positions in the premium tier for cask-finished bourbons, and the extended finishing period — far longer than most competitors — along with dual Gold medals from international competitions supports its pricing within that segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Thomas S. Moore Cab Finish?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining characteristic here is time. Where most bourbon cask finishes last weeks or a few months, the Thomas S. Moore Cabernet Sauvignon Finish spends years in its secondary cask, allowing the wine's tannins, fruit compounds, and acidity to merge with the bourbon's existing oak and grain character at a molecular level. That extended maturation, combined with the Barton 1792 Distillery's proven high-rye mashbill and a bottling proof of 95.3, produces a finished bourbon that feels genuinely integrated rather than merely flavored. Gold medals from both the New York World Wine \u0026amp; Spirits Competition and the International Wine \u0026amp; Spirit Competition confirm that the approach resonates with professional palates as well.\u003c\/p\u003e","brand":"Thomas S. Moore","offers":[{"title":"Default Title","offer_id":44837894553769,"sku":"34245","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Thomas-S-Moore-Cabernet-Sauvignon-Finish-Bourbon__83042.jpg?v=1730499080"},{"product_id":"thomas-s-moore-chardonnay-finish-bourbon-750ml","title":"Thomas S Moore Chardonnay Finish Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eThomas S. Moore Chardonnay Finish Bourbon 750ML\u003c\/strong\u003e is a 97.9-proof (48.95% ABV) Kentucky straight bourbon finished in Chardonnay wine casks for an unusually extended period. Awarded 96 points by the International Wine \u0026amp; Spirits Competition and Double Platinum at the 2024 Ascot Awards, this expression stands out for a finishing period of approximately four years—far longer than the industry-typical three to six months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 48.95% (97.9 proof)  |  Origin: Bardstown, Kentucky  |  Chardonnay Cask Finished  |  Distillery: Barton 1792 Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Barton 1792 Distillery in Bardstown, Kentucky—often called the Bourbon Capital of the World—produces the Thomas S. Moore lineup using its established high-rye mashbill bourbon recipe. After initial maturation in new charred American oak barrels, the whiskey transfers into secondary Chardonnay wine casks where it rests for roughly four years. This multi-year secondary maturation is the defining production choice of the entire Moore range and gives the Chardonnay Finish a depth of wine-influenced character that shorter finishes rarely achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with gingerbread spices and roasted pecans before revealing layers of dark chocolate, leather, and blackberry-raspberry preserves. Underneath, a surprising savory quality emerges—toasty oak and brown sugar create a rich, inviting introduction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, caramel and vanilla set a classic bourbon foundation that quickly gives way to green apple and ripe pear at mid-palate. Buttery Chardonnay influence becomes unmistakable as citrus and tropical fruit notes surface, balanced by just enough brown sugar sweetness to keep the profile cohesive. The high-rye backbone provides gentle spice throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with a smooth, lightly oily texture, carrying toasted oak and lingering pear into a warm, spice-tinged fade. A subtle buttery quality from the Chardonnay cask remains as the final signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Chardonnay Finish\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal serve, allowing the Chardonnay cask influence to fully express itself without dilution masking the wine-barrel nuance. At just under 49% ABV, a single large ice cube also works well without muting the fruit notes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Rush:\u003c\/strong\u003e The bourbon's pear and citrus notes complement the lemon-honey syrup backbone of this cocktail beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper Plane:\u003c\/strong\u003e The buttery oak and tropical fruit layers add dimension alongside Aperol and amaro, creating a richer variation on this modern classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourbon Sour:\u003c\/strong\u003e Green apple and brown sugar from the spirit balance egg white froth and fresh citrus for a textured, complex sour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWine enthusiasts exploring bourbon through a familiar flavor lens\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey collector who values unusual cask finishes\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside cheese or dessert courses\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive bottle to a home bar's finished-bourbon shelf\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Thomas S. Moore Chardonnay Finish taste like?\u003c\/strong\u003e It delivers a core of caramel and vanilla layered with green apple, ripe pear, and buttery oak, finishing with warm spice and toasted oak. The extended Chardonnay cask maturation adds citrus and tropical fruit complexity uncommon in most finished bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Thomas S. Moore Chardonnay Finish compare to Angel's Envy Bourbon?\u003c\/strong\u003e Both are cask-finished Kentucky bourbons, but Angel's Envy uses port wine barrels for a sweeter, berry-driven profile, while the Moore Chardonnay Finish leans toward orchard fruit, citrus, and buttery wine-barrel character. The Moore also undergoes a significantly longer finishing period of approximately four years versus Angel's Envy's reported three to six months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Thomas S. Moore Chardonnay Finish good for sipping neat?\u003c\/strong\u003e Yes—its 97.9-proof strength and complex layering of fruit, spice, and oak make it well-suited to neat sipping. A few drops of water can open up additional Chardonnay-influenced aromatics without thinning the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Thomas S. Moore Chardonnay Finish made?\u003c\/strong\u003e It is produced at the Barton 1792 Distillery in Bardstown, Kentucky, a town widely recognized as the Bourbon Capital of the World. The distillery is one of the oldest continuously operating distilleries in Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Thomas S. Moore Chardonnay Finish?\u003c\/strong\u003e Aged Gruyère or white cheddar complement the buttery oak notes. Roasted pork tenderloin with an apple glaze echoes the green apple and pear in the bourbon. Crème brûlée mirrors the caramel and vanilla. Smoked salmon works with the citrus and buttery qualities. Pecan pie amplifies the toasted nut and brown sugar elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Thomas S. Moore Chardonnay Finish come in?\u003c\/strong\u003e The standard offering is the 750ml bottle, which is the most widely distributed size for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Thomas S. Moore Chardonnay Finish worth the price?\u003c\/strong\u003e It positions as a premium finished bourbon, and its multi-year secondary maturation, 96-point IWSC rating, and Double Platinum Ascot Award support its price point within the upper tier of cask-finished American whiskeys. For drinkers who value extended cask influence over brief finishes, it delivers accordingly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Thomas S. Moore Chardonnay Finish?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe roughly four-year Chardonnay cask finishing period is the single most significant differentiator—most competitors finish their bourbon for months, not years. That extended secondary maturation earned recognition from Whisky Advocate (93 points), the IWSC (96 points), and a Double Platinum medal at the 2024 Ascot Awards. Built on the Barton 1792 high-rye recipe, the base bourbon has enough spice and structure to stand up to prolonged wine-cask influence without losing its identity. The result is a bourbon that bridges the worlds of American whiskey and wine with genuine depth rather than surface-level novelty.\u003c\/p\u003e","brand":"Thomas S. Moore","offers":[{"title":"Default Title","offer_id":44837894619305,"sku":"34246","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Thomas-S-Moore-Chardonnay-Finish-Bourbon__82427.jpg?v=1730499083"},{"product_id":"thomas-s-moore-port-finish-bourbon-750ml","title":"Thomas S Moore Port Finish Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eThomas S. Moore Port Finish Bourbon 750ML\u003c\/strong\u003e is a Kentucky straight bourbon finished extensively in port wine casks, bottled at 49.45% ABV (98.9 proof) in a 750ml bottle. What distinguishes this expression from the crowded cask-finished bourbon category is its remarkably long secondary maturation — Barton Distillery defines this as an \"extended cask finished\" bourbon, spending two to five additional years in port barrels rather than the typical several-month finish most producers employ.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 49.45% (98.9 proof)  |  Origin: Kentucky, USA  |  Extended Port Cask Finish  |  Distillery: Barton Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBarton Distillery, located in Bardstown, Kentucky, holds a distinctive place in American whiskey production — it is the last distillery in the United States that still fires its steam boilers with coal, a detail that speaks to its deeply traditional manufacturing approach. The Thomas S. Moore line uses Barton's signature high-rye bourbon mash bill, with the base spirit maturing for five to seven years in new charred American oak barrels. What happens next is where this expression diverges sharply from standard practice: the bourbon is transferred into port wine casks for an extended finishing period of two to five years, allowing the wine influence to integrate deeply into the spirit's character rather than simply dusting the surface.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Port wine and dark fruit dominate immediately, bursting from the glass with striking intensity. Earthy undertones develop beneath the fruit, joined by a light touch of ethanol that signals the bourbon's near-100-proof strength without overwhelming the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and sweet, with vanilla and dried fruit arriving first before heavy port wine influence takes command at mid-palate. Baking spices — clove, light cinnamon — build steadily alongside raisin, hazelnut, and citrus notes. The mouthfeel is robust, carrying real weight from both the high-rye backbone and the years spent absorbing port character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A surge of dark fruit returns before spice develops and gradually takes over, creating a layered, evolving close. The finish is velvety in texture and medium-long to long in duration, with oak and dried fruit lingering well after each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Moore Port Finish\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal starting point — the 98.9 proof carries enough strength to benefit from a small dilution, which opens up the port-influenced fruit and softens the spice. On the rocks works well for warmer-weather drinking without losing the wine-cask complexity. In cocktails, try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the dark fruit and spice replace the need for flavored bitters; a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the port notes harmonize naturally with sweet vermouth; or a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the bourbon's robust body and dried fruit stand up to Campari's bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring wine-cask-finished whiskey for the first time at a serious level\u003c\/li\u003e\n\u003cli\u003eGifting someone who already owns the standard bourbon shelf staples\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing cask-finish techniques across the Thomas S. Moore range\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as an alternative to port wine or dessert liqueurs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Moore Port Finish taste like?\u003c\/strong\u003e It delivers a rich, layered profile led by heavy port wine influence, dark dried fruit, and warm baking spices like clove and cinnamon, with a velvety texture and a persistent spiced finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Moore Port Finish compare to Angel's Envy Bourbon?\u003c\/strong\u003e Both are port-cask-finished Kentucky bourbons, but the key difference is finishing duration — Angel's Envy finishes for approximately three to six months, while Thomas S. Moore finishes for two to five years, resulting in a significantly deeper and more integrated wine-cask influence. Moore also bottles at a higher proof (98.9 versus Angel's Envy's 86.6), which adds body and intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Moore Port Finish good for sipping neat?\u003c\/strong\u003e Yes — the 98.9 proof is high enough to deliver concentrated flavor but approachable enough for neat drinking, especially with a few drops of water to open up the dried fruit and spice layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Moore Port Finish made?\u003c\/strong\u003e It is produced at Barton Distillery in Bardstown, Kentucky, a facility notable for being the last American distillery to power its steam boilers with coal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Moore Port Finish?\u003c\/strong\u003e Dark chocolate truffles complement the port-driven fruit sweetness. Blue cheese amplifies the wine-cask richness. Roasted duck benefits from the bourbon's clove and cinnamon spice. Fig and walnut tarts mirror the dried fruit and hazelnut notes. Charcuterie boards with aged salami balance the bourbon's sweetness with savory fat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Moore Port Finish come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Moore Port Finish worth the price?\u003c\/strong\u003e It positions in the premium tier for cask-finished bourbons, and the extended multi-year port finishing — far longer than most competitors — provides genuine production-cost justification and a depth of flavor that shorter-finished alternatives typically cannot match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Moore Port Finish?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining factor here is time. Where most port-finished bourbons spend a few months in wine casks — long enough to pick up color and surface sweetness — the Thomas S. Moore expression sits for years, allowing the port influence to permeate the spirit at a structural level. The result is a bourbon where the wine character is not a finishing flourish but a foundational element, woven into the grain, oak, and spice. Barton's high-rye mash bill provides enough backbone to prevent the port from turning the whiskey cloying, and the near-100-proof bottling ensures nothing is diluted for convenience. For anyone who has found shorter-finished port bourbons too subtle or one-dimensional, this extended approach offers a genuinely different experience within the category.\u003c\/p\u003e","brand":"Thomas S. Moore","offers":[{"title":"Default Title","offer_id":44837927157929,"sku":"34893","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Thomas-S-Moore-Port-Finish-Bourbon__41601.jpg?v=1730500870"},{"product_id":"thomas-s-moore-sherry-cask-750ml","title":"Thomas S. Moore Sherry Cask 750ML","description":"\u003cp\u003e\u003cstrong\u003eThomas S. Moore Sherry Cask 750ML\u003c\/strong\u003e is a Kentucky straight bourbon finished in Oloroso sherry casks, bottled at 49.35% ABV (98.7 proof) in a 750ml bottle. Produced at the historic Barton 1792 Distillery, this expression earned a 4 out of 5 score from The Whiskey Wash, distinguishing itself among finished bourbons through a lengthy secondary maturation that layers dark fruit and nutty richness over a high-rye bourbon base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 49.35% (98.7 proof)  |  Origin: Kentucky, USA  |  Oloroso Sherry Cask Finish  |  Distillery: Barton 1792 Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBarton 1792 Distillery — notably the last distillery in the United States that still fires its steam boilers with coal — produces the base bourbon using a traditional high-rye mashbill of corn, rye, and malted barley. After initial aging in new charred oak barrels, the whiskey is transferred to Oloroso sherry casks for an extended finishing period that can run anywhere from two to five years. Master Distiller Danny Kahn has noted a preference for finishing younger bourbon, around five years old, because its lighter barrel character allows more grain and fermentation notes to complement the influence of the sherry wood — a philosophy that gives this expression its layered, fruit-forward personality distinct from the brand's other cask-finished releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe figs and dried dark fruit arrive first, followed by toasted nuts and oxidized orange peel. Beneath those top notes, subtle cedar, warm tobacco spice, and a thread of lavender add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and rounded, with sweet caramel and butterscotch meeting dried berries and caramelized fruit. At mid-palate the high-rye mashbill asserts itself with bright cinnamon and nutmeg, while chocolate and coffee notes emerge as the bourbon's oak backbone comes through. A figgy fruitiness ties the sherry influence together with the grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with gentle smokiness, a hint of leather, and lingering roasted chestnut. The sherry sweetness fades gradually, leaving warm spice and dried fruit on the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Thomas S. Moore Sherry Cask\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt nearly 100 proof, this bourbon rewards neat pours with a few drops of water to open the sherry-influenced aromatics; it also holds up well over a single large ice cube. Three cocktails where the sherry finish shines: a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the dried fruit and nutty notes harmonize naturally with sweet vermouth; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the bourbon's caramelized sweetness balances Campari's bitterness; and an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where a simple demerara syrup and orange peel accent the existing fig and citrus character without competing with it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates cask-finished expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cheese course\u003c\/li\u003e\n\u003cli\u003eExploring side-by-side with the Thomas S. Moore Port or Chardonnay Cask finishes\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar focused on premium finished American whiskeys\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Thomas S. Moore Sherry Cask taste like?\u003c\/strong\u003e It leads with sweet caramel, butterscotch, and ripe dark fruit, then transitions into toasted nuts, cinnamon spice, and chocolate. The finish carries gentle smokiness and leather with lingering dried fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Thomas S. Moore Sherry Cask compare to Joseph Magnus Bourbon?\u003c\/strong\u003e Both are finished bourbons in the same general price tier, but Joseph Magnus uses a blend of bourbon and a secondary finishing in sherry and cognac barrels, producing a more complex layering of influences. Thomas S. Moore focuses exclusively on Oloroso sherry finishing over an extended period, resulting in a more singular, fruit-and-nut-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Thomas S. Moore Sherry Cask good for sipping neat?\u003c\/strong\u003e Yes — its 98.7 proof delivers enough intensity to hold your attention, while the sherry cask finishing rounds out the palate with soft fruit and caramel notes that make it very approachable without water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Thomas S. Moore Sherry Cask made?\u003c\/strong\u003e It is produced at the Barton 1792 Distillery in Bardstown, Kentucky, one of the oldest continuously operating distilleries in the state and the last in the U.S. to fire its steam boilers with coal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Thomas S. Moore Sherry Cask?\u003c\/strong\u003e Aged Manchego cheese complements the nutty, sherry-driven notes; dark chocolate truffles echo the cocoa and dried berry flavors; fig and walnut tarts mirror the bourbon's fruit-and-nut character; charcuterie with dried fruits and almonds provides textural contrast; and crème brûlée matches the caramelized sweetness on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Thomas S. Moore Sherry Cask come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 98.7 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Thomas S. Moore Sherry Cask worth the price?\u003c\/strong\u003e It positions as a mid-premium finished bourbon, competing with other cask-finished expressions in the $60–$90 range. The extended sherry finishing period and near-100-proof bottling strength deliver solid complexity and value within that tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Thomas S. Moore Sherry Cask?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the crowded field of finished bourbons is the duration of its secondary maturation — up to five years in Oloroso sherry casks, significantly longer than many competitors that finish for just a few months. That extended contact produces a deep integration of sherry character rather than a superficial overlay, yielding a bourbon where the fig, nut, and dried fruit notes feel structural, not cosmetic. The Barton 1792 Distillery's high-rye mashbill provides enough spice and backbone to prevent the sherry influence from turning cloying. For drinkers who find port- or wine-finished bourbons too sweet, the Oloroso sherry finish here offers a drier, more savory alternative that still delivers richness.\u003c\/p\u003e","brand":"Thomas S. Moore","offers":[{"title":"Default Title","offer_id":44837980602537,"sku":"36297","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Thomas-S-Moore-Sherry-Cask__76766.jpg?v=1730503052"},{"product_id":"thomas-s-moore-cognac-cask-750ml","title":"Thomas S. Moore Cognac Cask 750ML","description":"\u003cp\u003e\u003cstrong\u003eThomas S. Moore Cognac Cask 750ML\u003c\/strong\u003e is a Kentucky straight bourbon finished in VSOP-level Cognac casks, bottled at 46.7% ABV (93.4 proof) in a 750ml bottle. Rated A- by Drinkhacker, which called it \"the most approachable and best-balanced whiskey in this lineup,\" this expression stands apart for its unusually long secondary maturation — two to four years in Cognac barrels versus the industry-standard three to six months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.7% (93.4 Proof)  |  Origin: Bardstown, Kentucky, USA  |  Extended Cognac Cask Finish  |  Distillery: Barton 1792 Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Thomas S. Moore line is produced at Barton 1792 Distillery in Bardstown, Kentucky, one of the oldest continuously operating distilleries in the commonwealth. The base spirit uses Barton's high-rye bourbon mashbill, initially aged five to six years in new charred American oak barrels. It is then transferred into VSOP-level Cognac casks — barrels that previously held Cognac for six or more years — where it rests for an additional two to four years. This extended finishing period is far longer than most bourbon cask finishes and allows for deep integration between the bourbon's native grain character and the dried fruit, floral, and earthy complexity contributed by the French oak Cognac barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus peel and ripe stone fruit open the nose, followed by a wave of vanilla, jasmine, and lavender. Beneath those florals sit slightly herbal undertones and gentle oak, lending a perfumed quality that signals the Cognac cask influence immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush with apricot, orange, and caramel, carrying a noticeable but not aggressive sweetness. At mid-palate, dark chocolate emerges alongside baking spice, green peppercorn, and complex dried stone fruit. Earthy undertones of dry leather and tobacco leaf add depth, while the mouthfeel stays relatively light for its proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Toasted oak, cedar, and dried orange rind dominate the finish, which trends dry and earthy rather than sweet. Light vanilla bean lingers at the very end, giving a balanced fade that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Thomas S. Moore Cognac Cask\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal serve; the 93.4-proof backbone holds its structure well while a splash of water opens up the floral and stone-fruit aromatics. For cocktails, the Cognac cask influence provides unusual versatility:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré\u003c\/strong\u003e — The floral and dried-fruit notes mirror the cocktail's traditional Cognac component, creating a bourbon-only riff with seamless complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — Orange and caramel tones already present in the whiskey harmonize naturally with an orange peel garnish and a touch of demerara syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier\u003c\/strong\u003e — The earthy, slightly dry finish stands up to Campari's bitterness without losing its fruit-forward character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring cask-finished expressions beyond standard port or sherry finishes\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates unusual production techniques\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing different Thomas S. Moore cask finishes\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as an alternative to traditional Cognac or brandy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Thomas S. Moore Cognac Cask taste like?\u003c\/strong\u003e It leads with ripe apricot, orange, and caramel, then shifts into dark chocolate, baking spice, and earthy tobacco leaf, finishing dry with toasted oak and cedar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Thomas S. Moore Cognac Cask compare to One Eight Untitled 13?\u003c\/strong\u003e One Eight Untitled 13 is a 10-year-old bourbon finished in a combination of sherry, Cognac, and Spanish brandy casks, making it a multi-cask blend at a slightly higher price point. Thomas S. Moore focuses exclusively on a single Cognac cask finish with a longer secondary maturation of two to four years, resulting in a more focused French oak and stone-fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Thomas S. Moore Cognac Cask good for sipping neat?\u003c\/strong\u003e Yes — its 93.4-proof strength provides enough body for neat sipping without being overly hot, and the extended Cognac cask finishing creates layered complexity that rewards slow, deliberate tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Thomas S. Moore Cognac Cask made?\u003c\/strong\u003e It is produced at the Barton 1792 Distillery in Bardstown, Kentucky, located in the heart of bourbon country within Nelson County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Thomas S. Moore Cognac Cask?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa notes on the palate. Aged Comté or Gruyère cheese echoes the earthy, nutty undertones. Apricot tarts mirror the stone-fruit sweetness. Charcuterie with dried fruits bridges the leather and tobacco finish. Crème brûlée pairs well with the caramel and vanilla elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Thomas S. Moore Cognac Cask come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Thomas S. Moore Cognac Cask worth the price?\u003c\/strong\u003e It positions as a mid-premium finished bourbon, and its two-to-four-year secondary maturation in VSOP Cognac casks represents a level of production investment uncommon at this price tier, making it strong value among cask-finished American whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Thomas S. Moore Cognac Cask?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is time. Where most bourbon finishes measure their secondary maturation in months, this expression spends two to four years absorbing character from VSOP-level Cognac barrels — a commitment that yields genuine integration rather than a surface-level flavor veneer. Drinkhacker's A- rating and its praise as the most balanced whiskey in the Thomas S. Moore lineup reinforce that the extended finishing translates into quality in the glass. For drinkers who have explored standard port- and sherry-finished bourbons and want something with a distinctly French oak, floral, and stone-fruit personality, this Cognac cask expression fills a niche that very few Kentucky distilleries attempt at this level of patience.\u003c\/p\u003e","brand":"Thomas S. 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