{"title":"The Brewing Projekt","description":null,"products":[{"product_id":"the-brewing-projekt-bomb-blackberry-raspberry-4pk","title":"The Brewing Projekt Bomb: Blackberry 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Bomb: Blackberry 6Pk\u003c\/strong\u003e is a gluten-free hard seltzer brewed with real blackberry and raspberry puree at 6% ABV, sold in a six-pack of 12 oz cans. What sets Bomb: Blackberry apart from the crowded seltzer field is its thick, smoothie-like body — a departure from the thin, sparkling water profile most drinkers associate with the category. On Untappd, it holds a 4.1 out of 5 rating across more than 1,250 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Eau Claire, Wisconsin  |  Style: Fruit Puree Hard Seltzer  |  Brewery: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt operates out of Eau Claire, Wisconsin, at 1807 N Oxford Ave. Their Bomb line takes a fundamentally different approach to hard seltzer by incorporating real fruit puree — in this case, blackberry and raspberry — rather than relying on extracts or artificial flavoring. The result is a noticeably denser mouthfeel that reads closer to a fruit smoothie than a carbonated water, and the entire product is brewed gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry leads immediately, followed by a brighter raspberry tang. There is a natural berry sweetness on the nose without any of the chemical candy character common in mass-market seltzers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and fruit-forward, with deep blackberry sweetness hitting first. Mid-palate, tangy raspberry emerges and provides acidity that balances the sweetness. The real puree delivers a rich, almost jammy quality that coats the palate in a way conventional seltzers simply do not.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering berry sweetness and a clean, slightly tart close. The finish stays refreshing despite the heavier body, making it easy to reach for another can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bomb: Blackberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStraight from the can, well-chilled, is the simplest and most satisfying serve — the thick texture is best appreciated without dilution from ice. For mixed drinks, the bold fruit character opens up several directions. A \u003cstrong\u003eBlackberry Seltzer Spritz\u003c\/strong\u003e pairs it with prosecco and a squeeze of lime for a low-effort brunch drink. A \u003cstrong\u003eBerry Mule\u003c\/strong\u003e combines it with ginger beer and fresh lime in a copper mug, where the puree body adds weight standard seltzers lack. A \u003cstrong\u003eFrozen Berry Slush\u003c\/strong\u003e blends it with ice and a splash of lemonade for a summer afternoon cooler.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutdoor cookouts and summer gatherings where gluten-free options are needed\u003c\/li\u003e\n\u003cli\u003eDrinkers transitioning from fruited sours or smoothie-style beers who want a lighter ABV alternative\u003c\/li\u003e\n\u003cli\u003eSharing with friends who find mainstream seltzers too thin or flavorless\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a weekend camping or lake trip\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bomb: Blackberry taste like?\u003c\/strong\u003e It delivers bold, jammy blackberry flavor supported by tangy raspberry, with a thick, smoothie-like texture that is drastically different from typical hard seltzers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bomb: Blackberry compare to Truly Wild Berry?\u003c\/strong\u003e Truly Wild Berry is a lighter, more carbonated seltzer with subtle mixed-berry flavor, while Bomb: Blackberry uses real fruit puree that creates a noticeably thicker body and more intense berry taste at 6% ABV. The two occupy different ends of the hard seltzer spectrum — Truly leans refreshment, Bomb leans flavor density.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bomb: Blackberry good for seltzer beginners?\u003c\/strong\u003e Its approachable 6% ABV and natural fruit sweetness make it easy to enjoy, though newcomers expecting a classic light seltzer should know the texture is heavier and more smoothie-like than mainstream brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bomb: Blackberry made?\u003c\/strong\u003e Bomb: Blackberry is produced by The Brewing Projekt at their brewery located at 1807 N Oxford Ave in Eau Claire, Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bomb: Blackberry?\u003c\/strong\u003e Grilled chicken with a berry glaze mirrors the fruit character; sharp aged cheddar provides a savory counterpoint to the sweetness; a fresh spinach salad with goat cheese and walnuts complements the tartness; and vanilla ice cream or cheesecake turns it into a dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bomb: Blackberry come in?\u003c\/strong\u003e It is commonly available as a six-pack of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bomb: Blackberry worth the price?\u003c\/strong\u003e It positions as a craft-tier hard seltzer above mass-market brands like Truly or White Claw, and the use of real fruit puree and noticeably richer texture justify the step up for drinkers who find mainstream options lacking in flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bomb: Blackberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe hard seltzer market is flooded with products that taste interchangeable, and Bomb: Blackberry exists in direct opposition to that trend. Real blackberry and raspberry puree give it a body and fruit intensity that most competitors cannot match, earning it a strong 4.1 rating on Untappd from a community that tends to be skeptical of seltzers. For anyone who has written off the category as watered-down and flavorless, this is the product that may change that opinion. It is gluten-free, sessionable at 6% ABV, and brewed by an independent Wisconsin craft operation rather than a macro conglomerate.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44838012354729,"sku":"36634","price":18.99,"currency_code":"USD","in_stock":false}]},{"product_id":"the-brewing-projekt-bomb-mango-passion-fruit-and-guava-4pk","title":"The Brewing Projekt Bomb: Mango, Passion Fruit, and Guava 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Bomb: Mango, Passion Fruit, and Guava 4Pk\u003c\/strong\u003e is a gluten-free tropical hard seltzer brewed in Eau Claire, Wisconsin, at 6% ABV. Sold in a four-pack format, Bomb MPG stands apart from the hard seltzer pack with a higher alcohol content than the category standard and an unapologetically bold tropical fruit profile built around mango, passion fruit, and guava.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Eau Claire, Wisconsin, USA  |  Style: Tropical Hard Seltzer  |  Brewery: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt is an independent craft brewery based in Eau Claire, Wisconsin, known for pushing boundaries across beer, sour ale, and hard seltzer categories. Bomb MPG is part of the brewery's Bomb hard seltzer line, produced as a gluten-free beverage fermented to reach 6% ABV — a full percentage point or more above many mainstream hard seltzers that typically land between 4% and 5%. The brewery has stated that the higher ABV was a deliberate choice, designed to deliver more impact with fewer cans, while the tropical fruit blend keeps the drinking experience bright and sessionable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango leads on the nose, followed by the tart, floral sweetness of passion fruit and a soft guava undertone. The overall impression is distinctly tropical without any artificial or cloying quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light and effervescent, with juicy mango arriving first on the palate. Mid-palate, tangy passion fruit adds acidity and complexity, while guava rounds out the flavor with a subtly creamy, exotic sweetness. The 6% ABV is well-integrated and does not create any harsh alcohol heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with lingering tropical fruit that fades quickly. The carbonation lifts the finish, leaving the palate crisp and ready for the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bomb MPG\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBomb MPG drinks best ice-cold, straight from the can or poured over ice in a tall glass. Its tropical profile and built-in carbonation also make it a versatile mixer.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeltzer Paloma:\u003c\/strong\u003e Combine with a splash of fresh grapefruit juice and a salted rim — the guava and passion fruit amplify the citrus backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Spritz:\u003c\/strong\u003e Pour over ice with a float of prosecco and a lime wheel for a low-effort warm-weather cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMango Mule:\u003c\/strong\u003e Mix with ginger beer and a squeeze of lime — the mango in Bomb MPG adds depth that plain seltzers lack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where a gluten-free option is needed\u003c\/li\u003e\n\u003cli\u003eBeach or poolside drinking sessions that call for higher-ABV refreshment\u003c\/li\u003e\n\u003cli\u003eIntroducing craft seltzer fans to a Wisconsin-brewed independent alternative\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for game day with a tropical, easy-drinking option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bomb MPG taste like?\u003c\/strong\u003e Bomb MPG delivers a vibrant blend of juicy mango, tangy passion fruit, and exotic guava in a light, highly carbonated seltzer base. The tropical fruit flavors are forward and clean, without heavy sweetness or artificial aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bomb MPG compare to White Claw?\u003c\/strong\u003e Bomb MPG is brewed at 6% ABV, while most White Claw varieties sit at 5% ABV, giving it a noticeably fuller body and more impact per can. The tropical fruit profile in Bomb MPG also skews bolder and more layered than White Claw's single-fruit flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bomb MPG good for people who avoid gluten?\u003c\/strong\u003e Bomb MPG is produced as a gluten-free hard seltzer, making it a suitable choice for those who need to avoid gluten in their beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bomb MPG made?\u003c\/strong\u003e Bomb MPG is brewed by The Brewing Projekt in Eau Claire, Wisconsin, an independent craft brewery in the state's western Chippewa Valley region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bomb MPG?\u003c\/strong\u003e Grilled shrimp tacos complement the tropical fruit notes naturally. Spicy Thai dishes like green papaya salad benefit from the seltzer's cooling effervescence. Fresh ceviche mirrors the bright acidity of the passion fruit. Poke bowls with mango match the flavor profile directly. Coconut-based desserts like haupia bars round out the tropical theme.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bomb MPG come in?\u003c\/strong\u003e This product is sold as a four-pack of cans, which is the standard retail format for The Brewing Projekt's Bomb seltzer line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bomb MPG worth the price?\u003c\/strong\u003e Bomb MPG positions as a craft hard seltzer from an independent brewery, sitting above mass-market seltzers in both ABV and flavor intensity. For drinkers who want more character and a higher ABV than mainstream options, it represents solid value within the craft seltzer tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bomb MPG?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe hard seltzer category is crowded with interchangeable products from multinational conglomerates, and Bomb MPG exists as a direct counter to that homogeneity. Its 6% ABV gives it a functional edge — fewer cans to achieve the same effect — while the three-fruit tropical blend of mango, passion fruit, and guava creates a more complex flavor than single-note competitors. The fact that it comes from The Brewing Projekt, a genuinely independent Wisconsin craft brewery, adds provenance that mass-market brands cannot replicate. For anyone who has outgrown the big-box seltzer aisle and wants something with more personality, Bomb MPG delivers without pretension.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44838012387497,"sku":"36633","price":10.99,"currency_code":"USD","in_stock":true}]},{"product_id":"the-brewing-projekt-chomp-chomp-raspberry-cheescake-4pk","title":"The Brewing Projekt Chomp Chomp: Raspberry Cheescake 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Chomp Chomp: Raspberry Cheesecake 4Pk\u003c\/strong\u003e is a kettle sour ale brewed with raspberry, cream cheese powder, and milk sugar at 6.2% ABV. Carrying a 4.3 out of 5 rating on Untappd across more than 3,000 reviews, this release has earned a devoted following among pastry sour enthusiasts for its remarkably faithful cheesecake character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  Origin: Eau Claire, Wisconsin  |  Style: Kettle Sour  |  Brewery: The Brewing Projekt\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Brewing Projekt operates out of Eau Claire, Wisconsin, and has built a reputation around boundary-pushing sour ales and heavily fruited styles. Chomp Chomp Raspberry Cheesecake uses a kettle sour method — the wort is acidified with lactobacillus before the boil, which gives the brewer precise control over tartness levels. What sets this beer apart from standard fruited sours is the addition of cream cheese powder and milk sugar (lactose), which together create the dense, dessert-like body and authentic cheesecake flavor that reviewers consistently describe as \"dessert in a can.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe raspberries dominate the nose immediately, followed by unmistakable cream cheese and vanilla. Shortbread, graham cracker, and powdered sugar round out the aromatics, closely mimicking an actual raspberry cheesecake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright, tart raspberry hits the palate first, then gives way to a rich cream cheese sweetness that tempers the acidity at mid-palate. The sourness and fruit work in tandem rather than competing, with notes of vanilla, sugar, and buttery cracker crust emerging as the sip develops. Lactose adds a smooth, rounded sweetness that keeps everything balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is lasting and chewy, with low carbonation allowing the dessert flavors to linger. A final interplay of tart raspberry and creamy sweetness leaves a satisfying impression that recalls the last bite of cheesecake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chomp Chomp Raspberry Cheesecake\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or snifter at a cool 40–45°F to allow the full aroma profile to open up; this beer rewards a slow pour and deliberate sipping. Given its dessert character, it works beautifully as a standalone after-dinner drink. A Berliner Weisse–style serve with a splash of raspberry syrup intensifies the fruit. A beer float using vanilla ice cream leans fully into the dessert concept. A shandy-style blend with lemonade lightens the body for warm-weather drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert course replacement at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a pastry sour collector who tracks limited releases\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer drinkers to craft sours through a familiar flavor profile\u003c\/li\u003e\n\u003cli\u003ePairing alongside an actual cheesecake for a themed tasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chomp Chomp Raspberry Cheesecake taste like?\u003c\/strong\u003e It delivers bright, tart raspberry up front balanced by rich cream cheese sweetness, vanilla, and graham cracker crust notes — frequently described by reviewers as a drinkable slice of raspberry cheesecake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Chomp Chomp Raspberry Cheesecake compare to Trillium TWDS Raspberry?\u003c\/strong\u003e Both are heavily fruited sours, but Chomp Chomp leans more explicitly into the dessert pastry category with its cream cheese powder and lactose additions, resulting in a thicker body and more pronounced cheesecake character. Trillium's TWDS Raspberry tends toward a cleaner, brighter fruit-forward profile without the baked-good complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chomp Chomp Raspberry Cheesecake good for beginners?\u003c\/strong\u003e Its approachable sweetness and familiar dessert flavors make it an excellent gateway into sour ales for people who find traditional sours too tart or funky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chomp Chomp Raspberry Cheesecake made?\u003c\/strong\u003e It is brewed by The Brewing Projekt at their facility located at 1807 N Oxford Ave in Eau Claire, Wisconsin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chomp Chomp Raspberry Cheesecake?\u003c\/strong\u003e Vanilla bean cheesecake mirrors and amplifies the beer's core flavor. Dark chocolate truffles create a rich contrast against the tartness. Lemon bars echo the acidity while adding citrus complexity. Fresh berries and whipped cream keep things light and complementary. Mild brie or mascarpone on crackers bridges the cream cheese and crust notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Chomp Chomp Raspberry Cheesecake come in?\u003c\/strong\u003e This release is available as a 4-pack of cans, which is the standard format for The Brewing Projekt's Chomp Chomp series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chomp Chomp Raspberry Cheesecake worth the price?\u003c\/strong\u003e It positions in the premium craft sour tier, and its 4.3 Untappd rating across thousands of reviews suggests strong value within the pastry sour category, where comparable releases from other breweries often command similar or higher pricing for single cans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chomp Chomp Raspberry Cheesecake?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of cream cheese powder and milk sugar in a kettle sour base is a deliberate production choice that separates this beer from the crowded field of generic fruited sours. Where many pastry sours rely on heavy sweetness alone, The Brewing Projekt achieves a genuine cheesecake texture — chewy, full-bodied, and layered — while maintaining enough acidity to keep the beer drinkable at 6.2% ABV. A 4.3 Untappd rating from over 3,000 reviewers reflects consistent execution across batches, not just hype. For anyone serious about the pastry sour category, this is a benchmark expression of what the style can accomplish.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44838338166953,"sku":"35317","price":22.99,"currency_code":"USD","in_stock":false}]},{"product_id":"the-brewing-projekt-chomp-chomp-raspberry-cheesecake-4pk","title":"The Brewing Projekt Chomp Chomp: Raspberry Cheesecake 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Chomp Chomp: Raspberry Cheesecake 4Pk\u003c\/strong\u003e is a 6.24% ABV smoothie-style sour ale brewed with raspberry, cream cheese powder, and milk sugar (lactose). Carrying a 4.3 out of 5 rating across more than 3,000 reviews on Untappd, this pastry sour has earned a devoted following among fans of the dessert-beer category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.24%  |  Origin: Eau Claire, Wisconsin  |  Style: Smoothie \/ Pastry Sour Ale  |  Brewery: The Brewing Projekt\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Brewing Projekt operates out of Eau Claire, Wisconsin, where the brewery has built a reputation around boundary-pushing sour ales and smoothie-style releases. Chomp Chomp Raspberry Cheesecake is kettle-soured and conditioned with real cream cheese powder and lactose, a combination that gives the beer its signature thick, dessert-like body. Raspberry additions drive the fruit character, while lactose provides residual sweetness and a fuller mouthfeel that distinguishes the Chomp Chomp line from leaner, more traditional sour ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, jammy raspberry leads immediately, followed by a rich, doughy sweetness reminiscent of cheesecake batter. Subtle vanilla and graham cracker notes emerge underneath, rounding out a nose that leans heavily toward bakery territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is a burst of tart raspberry — vivid and close to fresh fruit purée. Mid-palate, the cream cheese powder and lactose take hold, introducing a smooth, almost custard-like richness that tempers the acidity. At its peak, the beer delivers a convincing raspberry cheesecake impression, with a faint graham crust quality that ties the layers together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering raspberry tartness balanced by residual lactose sweetness. The mouthfeel stays creamy through the close, leaving a clean berry-and-cream impression rather than cloying sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chomp Chomp Raspberry Cheesecake\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold (38–42°F) into a tulip glass or snifter to concentrate the aroma and showcase the beer's thick, opaque pour. This is a sipping beer meant to be enjoyed on its own as a liquid dessert. A \u003cstrong\u003eBerliner Weisse float\u003c\/strong\u003e works well — add a small scoop of vanilla ice cream to amplify the cheesecake character. It also shines in a \u003cstrong\u003ebeer mimosa\u003c\/strong\u003e, topped with a splash of sparkling water and a fresh raspberry garnish to brighten the tartness. For a creative cocktail riff, try a \u003cstrong\u003eSour Shandy\u003c\/strong\u003e by blending it with fresh lemonade and a sprig of mint, which plays off the berry acidity nicely.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious friends to the smoothie sour category\u003c\/li\u003e\n\u003cli\u003eDessert course substitution at a beer dinner or tasting event\u003c\/li\u003e\n\u003cli\u003eSummer backyard sessions where a fruit-forward, lower-ABV option fits the mood\u003c\/li\u003e\n\u003cli\u003eGifting to pastry stout and dessert beer collectors exploring sour alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chomp Chomp Raspberry Cheesecake taste like?\u003c\/strong\u003e It delivers a bold, tart raspberry flavor up front that transitions into a creamy, cheesecake-like sweetness with faint graham crust undertones. The lactose keeps the body thick and smooth rather than thin or acidic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Chomp Chomp Raspberry Cheesecake compare to Imprint Schmoojee Raspberry Cheesecake?\u003c\/strong\u003e Both are smoothie-style sours built on raspberry and cheesecake flavors, but Chomp Chomp leans on cream cheese powder and lactose for its richness, giving it a distinctly doughy, custard-like body. Imprint's Schmoojee line tends to emphasize an even thicker, almost shake-like consistency, and individual batches can vary more widely between releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chomp Chomp Raspberry Cheesecake good for beginners?\u003c\/strong\u003e Yes — at 6.24% ABV and with a fruit-forward, dessert-like profile, it is one of the more approachable entries into the smoothie sour style for drinkers who enjoy fruity or sweet beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chomp Chomp Raspberry Cheesecake made?\u003c\/strong\u003e It is brewed by The Brewing Projekt at their facility located at 1807 North Oxford Avenue in Eau Claire, Wisconsin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chomp Chomp Raspberry Cheesecake?\u003c\/strong\u003e Fresh berry tarts complement the raspberry without competing; vanilla bean panna cotta echoes the creamy lactose body; mild chèvre or mascarpone on crackers mirrors the cheesecake element; lemon bars add a citrus contrast to the berry tartness; and dark chocolate truffles provide a bittersweet counterpoint to the beer's sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Chomp Chomp Raspberry Cheesecake come in?\u003c\/strong\u003e It is commonly sold as a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chomp Chomp Raspberry Cheesecake worth the price?\u003c\/strong\u003e It positions in the premium tier typical of craft smoothie sours, where specialty ingredients like cream cheese powder and lactose drive higher production costs. For fans of the pastry sour style, the consistent quality reflected in its strong Untappd ratings supports the price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chomp Chomp Raspberry Cheesecake?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of cream cheese powder and lactose is not a gimmick here — it is the structural backbone that separates Chomp Chomp from the wave of one-dimensional fruit sours flooding the market. With a 4.3 Untappd rating across thousands of reviews, this release has proven its staying power beyond initial hype. The Brewing Projekt's Eau Claire operation has refined the smoothie sour format into something that genuinely tastes like its namesake dessert without relying on artificial flavoring shortcuts. For drinkers seeking a pastry sour that delivers real cheesecake texture alongside bright, natural-tasting raspberry, Chomp Chomp remains one of the benchmarks in the category.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44838338527401,"sku":"36148","price":22.99,"currency_code":"USD","in_stock":false}]},{"product_id":"the-brewing-projekt-dare-mighty-things-12pk","title":"The Brewing Projekt Dare Mighty Things 12Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Dare Mighty Things 12Pk\u003c\/strong\u003e is a 6.4% ABV hazy IPA from Eau Claire, Wisconsin, available here as a 12-pack of cans. Scoring a 93 on BeerAdvocate, this New England-style IPA has built a devoted following among hop-forward beer drinkers across the Midwest and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.4%  |  Origin: Eau Claire, Wisconsin  |  Style: Hazy \/ New England IPA  |  Brewery: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt is a craft brewery based in Eau Claire, Wisconsin, known for pushing creative boundaries in hop-driven and fruited styles. Dare Mighty Things is part of a rotating single-hop IPA series that spotlights individual hop varieties — Citra, Mosaic, El Dorado, and Amarillo — rather than relying on a single static recipe. This approach lets each release showcase the unique aromatic and flavor fingerprint of a specific hop, giving drinkers a focused education in hop character while maintaining the pillowy, haze-forward body the style demands. The result is a beer brewed to be juicy and approachable yet layered enough to reward attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light citrus leads on the nose, followed by waves of tropical fruit — pineapple, mango, and ripe orange. The overall impression is bright and inviting without aggressive resinous bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a rush of orange and grapefruit, settling into a moderately sweet mid-palate loaded with pineapple and mango. A gentle, piney hop bitterness emerges toward the back, balancing the fruit-forward sweetness without overwhelming it. The mouthfeel is soft and full-bodied, characteristic of the New England IPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and drinkable, with lingering tropical fruit and a subtle citrus rind dryness. Bitterness fades quickly, encouraging another sip rather than demanding a palate reset.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dare Mighty Things\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold into a tulip glass or wide-mouth pint to release the aromatic hop oils; drinking straight from the can works fine but sacrifices some of the tropical nose. At 6.4% ABV, this is a sessionable-enough hazy IPA that holds up across a full afternoon. For cocktail-adjacent beer drinks, try it in a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed orange juice to amplify the citrus character, a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the tropical sweetness offsets the savory-spicy tomato mix, or a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blended with lemonade for a lighter warm-weather serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking the fridge for a backyard cookout or tailgate with hop-loving friends\u003c\/li\u003e\n\u003cli\u003eIntroducing someone curious about hazy IPAs to the style's juicy, approachable side\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates Midwest breweries\u003c\/li\u003e\n\u003cli\u003ePairing with game-day food spreads — burgers, wings, and nachos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dare Mighty Things taste like?\u003c\/strong\u003e Dare Mighty Things delivers bold tropical fruit — pineapple, mango, and orange — with moderate sweetness and a soft, piney hop bitterness on the back end. It pours a hazy golden color and drinks smooth and juicy, in line with the New England IPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dare Mighty Things compare to other Midwest hazy IPAs?\u003c\/strong\u003e With a 93 on BeerAdvocate and over 14,500 ratings on Untappd averaging 4.0 out of 5, Dare Mighty Things consistently ranks among the better-regarded regional hazy IPAs. Its single-hop series format sets it apart from most competitors, which tend to use fixed hop blends rather than rotating individual hop showcases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dare Mighty Things good for someone new to hazy IPAs?\u003c\/strong\u003e Yes — its moderate 6.4% ABV, soft mouthfeel, and restrained bitterness make it an accessible entry point into the hazy IPA category. The fruit-forward flavor profile appeals to drinkers who find traditional West Coast IPAs too aggressively bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dare Mighty Things made?\u003c\/strong\u003e Dare Mighty Things is brewed by The Brewing Projekt in Eau Claire, Wisconsin. The brewery is located in the western part of the state and distributes primarily throughout the Upper Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dare Mighty Things?\u003c\/strong\u003e Grilled burgers or bratwurst work well, as the hop bitterness cuts through the fat. Spicy Thai or Vietnamese dishes complement the tropical fruit notes. Fish tacos with mango salsa mirror the beer's citrus-tropical character. Sharp cheddar or pepper jack cheese creates a satisfying contrast to the soft, sweet body. Citrus-dressed salads with grilled shrimp match the beer's brightness without competing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dare Mighty Things come in?\u003c\/strong\u003e This listing is a 12-pack of cans, which is the primary retail format for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dare Mighty Things worth the price?\u003c\/strong\u003e Dare Mighty Things positions as a mid-range craft IPA — competitively priced against other regional hazy IPAs while delivering a BeerAdvocate score of 93, which places it above many beers in the same price tier. The 12-pack format offers solid value for everyday drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dare Mighty Things?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Dare Mighty Things from the crowded hazy IPA field is The Brewing Projekt's single-hop series concept. Rather than blending multiple hop varieties into one fixed recipe, each release isolates Citra, Mosaic, El Dorado, or Amarillo, giving drinkers a rare chance to taste what each hop actually contributes on its own. That editorial approach to brewing has earned the beer a 93 on BeerAdvocate and a loyal base of over 14,500 Untappd reviewers. For anyone who wants a juicy, tropically charged hazy IPA with genuine depth behind the haze, this 12-pack delivers a Midwestern take on the style that holds its own against coastal counterparts.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44838338625705,"sku":"36924","price":29.99,"currency_code":"USD","in_stock":false}]},{"product_id":"the-brewing-projekt-gunpowder-4pk","title":"The Brewing Projekt Gunpowder 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Gunpowder 4Pk\u003c\/strong\u003e is a 6.8% ABV American IPA brewed with Gunpowder Green Tea, citrus zest, and generous dry hop additions. Scoring 90 on BeerAdvocate, this tea-infused IPA from Eau Claire, Wisconsin stands apart from conventional hop-forward ales by layering delicate green tea character beneath bright citrus and pine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.8%  |  Origin: Eau Claire, Wisconsin, USA  |  Style: Tea-Infused American IPA  |  Brewery: The Brewing Projekt\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Brewing Projekt operates out of 1807 N Oxford Ave in Eau Claire, Wisconsin, where the brewery has built a reputation for inventive, boundary-pushing ales. Gunpowder is brewed with Gunpowder Green Tea and orange peel added during the boil, followed by generous dry hopping with Citra and Centennial hops. The result is an IPA that bridges the herbaceous, slightly tannic world of green tea with the tropical punch and resinous bite of American hop varieties — a combination that few breweries have attempted with this level of balance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus and tropical fruit lead the nose, followed by herbal green tea notes and light pine resin. A dry, clean quality keeps the aromatics from feeling heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and juicy, with yellow grapefruit and tropical fruit arriving first. Mid-palate, mild hop bitterness develops alongside a faint sweetness, and the delicate green tea flavors begin to unfold from beneath the citrus. The balance between hop intensity and tea subtlety keeps each sip interesting without overwhelming the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Mellow bitterness lingers on a dry, clean finish with trailing notes of green tea and grapefruit pith. The dryness encourages another sip rather than coating the tongue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gunpowder IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGunpowder drinks best poured into a tulip glass or standard pint at around 45°F, letting the tea aromatics open up as it warms slightly. Its citrus-forward hop profile and dry finish also make it a strong candidate for beer cocktails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop Shandy:\u003c\/strong\u003e Mix with fresh lemonade to amplify the grapefruit notes while softening the bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Michelada:\u003c\/strong\u003e The green tea and citrus character add complexity to a traditional Michelada built with lime, hot sauce, and Worcestershire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeermosa:\u003c\/strong\u003e Combine with fresh-squeezed orange juice at brunch — the orange peel in Gunpowder's recipe makes this pairing especially cohesive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIPA drinkers looking to explore tea-infused craft beer\u003c\/li\u003e\n\u003cli\u003eSummer cookouts where a dry, citrus-driven beer keeps pace with the heat\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who values unusual ingredient combinations\u003c\/li\u003e\n\u003cli\u003ePairing with bold, flavorful foods where a standard lager would get lost\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gunpowder IPA taste like?\u003c\/strong\u003e Gunpowder delivers bright grapefruit and tropical fruit flavors up front, with delicate Gunpowder Green Tea notes emerging beneath the hop character. The finish is dry and mildly bitter, making it well-balanced and easy to drink at 6.8% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Gunpowder compare to a standard American IPA?\u003c\/strong\u003e Where a typical American IPA relies solely on hops for bitterness and aroma, Gunpowder adds a layer of herbaceous green tea complexity and citrus zest from the boil that gives it a drier, more nuanced profile. The Citra and Centennial dry hop additions still deliver familiar tropical and pine notes, but the tea component sets it in its own lane.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Gunpowder IPA good for sipping on its own?\u003c\/strong\u003e Absolutely — the balance between citrus hops and green tea makes it engaging enough to drink on its own without food. Its 6.8% ABV is moderate enough for a full session without fatigue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Gunpowder IPA made?\u003c\/strong\u003e Gunpowder is brewed by The Brewing Projekt at their facility on North Oxford Avenue in Eau Claire, Wisconsin. Eau Claire sits in western Wisconsin and has become a growing hub for craft brewing in the Upper Midwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gunpowder IPA?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the citrus hop character without competing for attention. Thai green curry mirrors the tea notes while the bitterness cuts through coconut milk richness. Sharp aged cheddar creates a satisfying contrast with the dry finish. Citrus-dressed salads with arugula echo the grapefruit and herbal qualities in the beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Gunpowder come in?\u003c\/strong\u003e Gunpowder is available in a 4-pack format, which is the standard offering from The Brewing Projekt for this expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Gunpowder IPA worth the price?\u003c\/strong\u003e Gunpowder positions as a craft IPA with a specialty ingredient twist, sitting comfortably in the premium craft 4-pack tier. With a 90-point BeerAdvocate score and over 12,000 ratings on Untappd averaging 3.9 out of 5, the consensus among the craft beer community supports strong value for what it delivers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gunpowder?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining move here is the addition of Gunpowder Green Tea during the boil — a choice that gives this IPA a dry, herbaceous backbone most hop-forward beers lack entirely. That tea character doesn't compete with the Citra and Centennial dry hopping; instead, it threads through beneath the tropical fruit and pine, revealing itself gradually as you drink. A 90-point BeerAdvocate rating reflects a beer that has found genuine balance between novelty and drinkability. For anyone who has cycled through dozens of West Coast and hazy IPAs looking for something that actually tastes different, Gunpowder delivers a legitimate point of distinction.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44838341968041,"sku":"36149","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"the-brewing-projekt-life-of-luxury-4pk","title":"The Brewing Projekt Life of Luxury 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Life of Luxury 4Pk\u003c\/strong\u003e is a 9.69% ABV American imperial stout from Wisconsin's The Brewing Projekt brewery, sold as a four-pack. Known for its intensely dessert-forward profile built around chocolate, coconut, and salted caramel, it carries a 4.1 out of 5 rating on Untappd across nearly 700 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.69%  |  Origin: Wisconsin, United States  |  Style: American Imperial Stout  |  Brewery: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt operates out of Wisconsin with a philosophy rooted in experimentation. The brewery is known for its \"projekt\" or pilot beer approach, where recipes are developed and refined through small-batch experimental runs before reaching full production. Life of Luxury reflects that ethos — a bold imperial stout engineered around layered adjunct flavors rather than straightforward roast character, resulting in a beer that reads more like liquid confection than a traditional dark ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Strong toffee and caramel dominate the nose immediately, followed by waves of milk chocolate and a subtle salinity. A gentle coconut sweetness rounds out the backdrop, lending a tropical richness to the otherwise confectionery bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and sweet, with caramel arriving first and in considerable force — reviewers have called this one of the most caramel-forward beers they have encountered. At mid-palate, chocolate and coconut weave together, adding complexity and a slight nuttiness. A salted caramel thread runs throughout, keeping the sweetness anchored and preventing the profile from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with a creamy, medium-thick mouthfeel that coats the palate. Lingering toffee, residual coconut, and a hint of warming alcohol round out each sip cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Life of Luxury\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 9.69% ABV with this level of flavor density, Life of Luxury is best served at cellar temperature (50–55°F) and sipped slowly from a snifter or tulip glass, which concentrates the complex aromas. Chilling it too aggressively will mute the caramel and coconut layers. While this beer shines on its own, it can also anchor a few creative cocktail-style serves: a \u003cstrong\u003eStout Float\u003c\/strong\u003e paired with vanilla bean ice cream, where the salted caramel amplifies the cream; a \u003cstrong\u003eBeer-a-Misu\u003c\/strong\u003e dessert cocktail blended with espresso liqueur for a tiramisu-inspired sipper; or a \u003cstrong\u003eMexican Hot Chocolate\u003c\/strong\u003e riff, warmed gently with a cinnamon stick and a dash of chile powder to play against the chocolate base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing among craft beer enthusiasts during a winter tasting session\u003c\/li\u003e\n\u003cli\u003ePairing alongside a rich dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a stout lover who favors adjunct-heavy, pastry-style beers\u003c\/li\u003e\n\u003cli\u003eCellaring for a special occasion to see how the flavors evolve over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Life of Luxury taste like?\u003c\/strong\u003e Life of Luxury delivers an intensely sweet and layered profile dominated by salted caramel, milk chocolate, and toasted coconut, supported by a creamy, medium-thick mouthfeel. It reads more like a drinkable dessert than a traditional stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Life of Luxury compare to Prairie BOMB!?\u003c\/strong\u003e Both are high-ABV American imperial stouts with adjunct-driven complexity, but Life of Luxury leans heavily into caramel and coconut sweetness, while Prairie BOMB! is built around espresso bean, cacao nibs, vanilla, and ancho chile peppers for a spicier, drier profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Life of Luxury good for sipping neat?\u003c\/strong\u003e Absolutely — its 9.69% ABV, thick mouthfeel, and multilayered sweetness make it ideal for slow, contemplative sipping at cellar temperature without any additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Life of Luxury made?\u003c\/strong\u003e Life of Luxury is brewed by The Brewing Projekt in Wisconsin, United States. The brewery is known for its experimental pilot-batch approach to developing new recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Life of Luxury?\u003c\/strong\u003e Dark chocolate truffles complement the beer's cacao notes; salted pretzel bites echo its caramel-salt interplay; coconut flan mirrors the coconut character; a sharp aged cheddar provides a savory counterpoint to the sweetness; and pecan pie doubles down on the toffee and nutty richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Life of Luxury come in?\u003c\/strong\u003e Life of Luxury is available as a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Life of Luxury worth the price?\u003c\/strong\u003e Life of Luxury positions as a premium craft imperial stout, and its near-10% ABV, adjunct complexity, and strong community ratings (4.1 on Untappd) place it competitively within the pastry stout category for the price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Life of Luxury?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLife of Luxury stands out in the crowded pastry stout landscape by committing fully to its salted caramel identity — a flavor that many imperial stouts gesture toward but few execute with this kind of intensity. The Brewing Projekt's experimental development process means this recipe was refined through pilot batches before reaching its final form, and the 4.1 Untappd rating across hundreds of reviews suggests that refinement paid off. At 9.69% ABV, it carries its weight without tasting overtly hot or boozy, a balance that many dessert-forward stouts at this strength struggle to achieve. For drinkers who want an uncompromising, confection-forward imperial stout, this is a focused and well-executed example of the style.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44838342066345,"sku":"35410","price":18.99,"currency_code":"USD","in_stock":false}]},{"product_id":"the-brewing-projekt-ooey-gooey-4pk","title":"The Brewing Projekt Ooey Gooey 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Ooey Gooey 4Pk\u003c\/strong\u003e is a 7.7% ABV sour ale brewed with blackberry and peanut butter, sold as a four-pack of cans from Eau Claire, Wisconsin. Carrying a 4.1 out of 5 rating on Untappd across more than 3,300 reviews, this unconventional sour has earned a devoted following for its remarkably thick, smoothie-like body and its audacious flavor combination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.7%  |  Origin: Eau Claire, Wisconsin  |  Style: Fruited Peanut Butter Sour Ale  |  Brewery: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt operates out of Eau Claire, Wisconsin, and has built a reputation for boundary-pushing sour ales, stouts, and pastry-style beers. Ooey Gooey is brewed as a sour ale base with additions of blackberry, peanut butter, and peanut flavoring — a combination that yields a beer far removed from traditional sour styles. The result is a strikingly thick pour with visible residue clinging to the glass, suggesting a generous proportion of peanut solids in the brew. Carbonation is kept deliberately gentle to preserve the smoothie-like mouthfeel that defines the drinking experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Peanut butter rises first, rich and roasted, followed by waves of dark berry fruit — blackberry and a grape-like sweetness. There is a subtle jam-like quality underneath, lending an almost dessert-like character before the first sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tart with bright raspberry and blackberry jam flavors that immediately establish the sour ale framework. At mid-palate, grape-like sweetness amplifies alongside the berry notes, while peanut butter emerges as a smooth, savory counterpoint. The balance tilts sweet overall, with a moderate bitterness in the background and a light tartness that keeps the richness from becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and coated, the finish leaves a lingering impression of peanut butter and dark fruit. The gentle carbonation and full body carry the flavor well past the swallow, with a faint vanilla-bean sweetness trailing off at the end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ooey Gooey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-mouthed snifter at around 40–45°F to let the thick body and aromatic peanut butter character open up; this beer rewards a slow, contemplative approach. Its unique flavor profile also lends itself to creative beer cocktails and dessert pairings:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePB\u0026amp;J Shandy:\u003c\/strong\u003e Mix a half-pour with chilled lemonade for a tart, fruity take on the classic shandy — the peanut butter adds an unexpected savory layer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerry Float:\u003c\/strong\u003e Pour over a scoop of vanilla bean ice cream for a decadent beer float where the blackberry tartness cuts through the cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSour Michelada Twist:\u003c\/strong\u003e Combine with a splash of lime juice and a pinch of Tajín for a sweet-sour-salty mashup that plays off the beer's natural tartness and peanut depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with adventurous craft beer drinkers who chase unusual flavor combinations\u003c\/li\u003e\n\u003cli\u003eDessert course pairings at dinner parties where beer replaces wine\u003c\/li\u003e\n\u003cli\u003eGifting to a pastry-stout and sour-ale collector looking for something outside the mainstream\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing fruited peanut butter sours from different breweries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ooey Gooey taste like?\u003c\/strong\u003e Ooey Gooey delivers bold blackberry and grape sweetness up front, supported by a smooth peanut butter undertone and a moderate tartness that keeps it balanced. The body is exceptionally thick and smoothie-like, with very gentle carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ooey Gooey compare to The Bruery PB \u0026amp; J?\u003c\/strong\u003e Both beers explore the peanut butter and fruit combination, but Ooey Gooey leans heavier on a sour ale base with pronounced tartness and a thicker, almost puréed texture, while The Bruery's PB \u0026amp; J tends toward a sweeter, more stout-forward approach. Ooey Gooey's blackberry and peanut flavors are more assertive and less refined, making it the bolder of the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ooey Gooey good for sipping on its own?\u003c\/strong\u003e Yes — the thick body, layered fruit flavors, and moderate 7.7% ABV make it well-suited to slow sipping from a tulip glass, especially as a standalone dessert beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ooey Gooey made?\u003c\/strong\u003e Ooey Gooey is brewed by The Brewing Projekt in Eau Claire, Wisconsin, a craft brewery known for inventive sour ales and pastry-style beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ooey Gooey?\u003c\/strong\u003e Dark chocolate brownies complement the peanut butter notes without competing with the fruit. A charcuterie board with sharp cheddar and fig jam echoes the beer's sweet-savory tension. Peanut butter cheesecake doubles down on the nutty richness. Grilled stone fruit such as peaches offers a warm counterpart to the berry tartness. Vanilla crème brûlée provides a creamy, neutral canvas that lets the blackberry shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ooey Gooey come in?\u003c\/strong\u003e Ooey Gooey is commonly available in four-packs of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ooey Gooey worth the price?\u003c\/strong\u003e Ooey Gooey positions as a premium craft sour ale with specialty ingredients — peanut butter and blackberry — and a 4.1 Untappd rating across thousands of reviews, which places it firmly in the upper tier of fruited sours for the price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ooey Gooey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Ooey Gooey from the growing field of pastry-style sours is sheer textural commitment. The beer drinks closer to a blackberry-peanut butter smoothie than a conventional sour ale, with a body so thick it leaves visible residue on the glass. That 4.1 Untappd rating across more than 3,300 reviews signals broad appeal well beyond novelty — drinkers return to it. For anyone seeking a sour ale that fully commits to its concept rather than hinting at flavors from a safe distance, this Eau Claire original delivers without compromise.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44838342721705,"sku":"36523","price":22.99,"currency_code":"USD","in_stock":false}]},{"product_id":"the-brewing-projekt-orange-drank-4pk","title":"The Brewing Projekt Orange Drank 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Orange Drank 4Pk\u003c\/strong\u003e is an imperial sour ale brewed with mandarin orange and marshmallow flavors, packaged as a four-pack at 9.5% ABV. Scoring 90 out of 100 on BeerAdvocate and holding a 4.0 rating across more than 6,600 Untappd reviews, this kettle-soured ale has earned a dedicated following among fans of bold, dessert-inspired sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  Origin: Eau Claire, Wisconsin, USA  |  Style: Imperial Sour Ale  |  Brewery: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt operates out of Eau Claire, Wisconsin, a city that has become an increasingly respected hub for inventive craft brewing. Orange Drank is produced using a kettle sour method, where the wort is acidified with lactobacillus before the boil rather than during fermentation, resulting in a controlled and clean sourness. What distinguishes this expression within the brewery's lineup is the addition of mandarin orange and marshmallow flavoring — a combination that has become something of a house signature for The Brewing Projekt's sour series, layering confectionery sweetness over a tart base at an assertive imperial strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mandarin orange dominates immediately, followed by a pronounced marshmallow sweetness that adds a pillowy, vanilla-adjacent quality. The sour base peeks through just beneath, lending a subtle tartness to the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with citrus — tangerine and mandarin orange flood the palate in a way reviewers consistently liken to a smoothie or creamsicle. At mid-palate, the marshmallow character rounds things out, softening the acidity and introducing a creamy sweetness. Despite the 9.5% ABV, the alcohol is remarkably well-integrated, with only a gentle warmth emerging toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering orange zest and a marshmallow fade that recalls a classic 50\/50 ice cream bar. The mouthfeel remains creamy and smooth throughout, supported by very restrained carbonation that reinforces the smoothie-like body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Orange Drank\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrange Drank is best served chilled in a tulip glass or snifter, which concentrates the aromatic marshmallow and citrus notes. At 9.5%, sipping it slowly allows the complexity to unfold without the alcohol sneaking up on you. For a beer float, pour Orange Drank over a scoop of vanilla bean ice cream — the creamsicle character intensifies dramatically. It also works surprisingly well in a Sour Shandy build, blended with lemonade and a splash of orange liqueur for a high-octane summer cocktail. For a Radler-style serve, mix it half-and-half with sparkling water and a squeeze of fresh tangerine to tame the sweetness while keeping the citrus forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a backyard barbecue where a conversation-starting beer makes an impression\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward fruited and pastry-style sours\u003c\/li\u003e\n\u003cli\u003ePairing alongside a dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eExploring high-ABV sour ales beyond the standard tart and funky profiles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Orange Drank taste like?\u003c\/strong\u003e Orange Drank delivers intense mandarin orange and tangerine citrus layered over a creamy marshmallow sweetness, with a restrained sour backbone that keeps it from becoming cloying. Reviewers frequently compare the flavor to a creamsicle or orange smoothie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Orange Drank compare to other dessert-inspired fruited sours?\u003c\/strong\u003e Orange Drank stands out in the pastry sour category for its kettle-soured base, which produces a cleaner, more controlled acidity than wild or mixed-fermentation sours. The marshmallow addition is a signature element of The Brewing Projekt's approach, giving it a distinctly creamy, confectionery character that leans more toward a drinkable dessert than a pucker-inducing sour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Orange Drank good for sipping on its own?\u003c\/strong\u003e Absolutely — the smooth, medium body and restrained carbonation make it a natural sipper, though the 9.5% ABV warrants a measured pace. The balanced interplay between citrus tartness and marshmallow sweetness holds interest from first sip to last.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Orange Drank made?\u003c\/strong\u003e Orange Drank is brewed by The Brewing Projekt in Eau Claire, Wisconsin. The brewery is known for its inventive lineup of sour ales, stouts, and hop-forward beers produced in the Chippewa Valley region of western Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Orange Drank?\u003c\/strong\u003e Vanilla bean cheesecake mirrors the marshmallow sweetness and creates a full dessert experience. Grilled shrimp with a citrus glaze plays off the mandarin orange notes. Tangy goat cheese on crostini contrasts the sweetness with savory acidity. Thai mango sticky rice echoes the tropical-meets-creamy profile. Dark chocolate truffles provide a bittersweet counterpoint that balances the beer's sugar-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Orange Drank come in?\u003c\/strong\u003e Orange Drank is commonly available in a four-pack of cans, which is the standard format for this release from The Brewing Projekt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Orange Drank worth the price?\u003c\/strong\u003e Orange Drank positions as a premium craft offering within the imperial sour category, and its 90-point BeerAdvocate score alongside thousands of favorable Untappd ratings suggest strong value for the style. The 9.5% ABV also delivers significant strength per serving compared to standard-ABV fruited sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Orange Drank?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 90-point BeerAdvocate score and over 6,600 Untappd ratings speak to a beer that has earned genuine enthusiasm rather than hype alone. The kettle sour process gives Orange Drank a precision that separates it from the sometimes unpredictable world of wild-fermented sours — you get consistent, clean tartness as a canvas for the mandarin orange and marshmallow. At 9.5% ABV, it manages to drink well below its weight class, hiding its strength behind a creamy, smoothie-like body that finishes like a nostalgic ice cream treat. For anyone serious about exploring the outer boundaries of what sour ale can be, this is a benchmark expression from one of Wisconsin's most inventive breweries.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44838343016617,"sku":"35692","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"the-brewing-projekt-pb-attack-4pk","title":"The Brewing Projekt PB Attack! 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt PB Attack! 4Pk\u003c\/strong\u003e is a peanut butter cup–inspired imperial stout from Eau Claire, Wisconsin, clocking in at 10.11% ABV in a four-pack of cans. Brewed with actual peanut butter cups rather than extracts, PB Attack! has earned a 4.1 out of 5 rating on Untappd across more than 2,630 reviews, cementing its reputation as one of the more convincing peanut butter stouts on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.11%  |  Origin: Eau Claire, Wisconsin  |  Style: Imperial Stout  |  Brewery: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt operates out of Eau Claire, Wisconsin, and has built a following around bold, adjunct-heavy stouts and creative fruit sours. PB Attack! is an imperial stout brewed with cocoa nibs, milk sugar (lactose), peanuts, and what the brewery describes as \"buckets of Peanut Butter Cups.\" The use of whole peanut butter cups—as opposed to peanut butter powder or flavoring extracts more commonly employed in the style—gives PB Attack! a layered confectionery quality that sets it apart from typical peanut butter stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly roasted peanut butter dominates the nose immediately, followed by waves of cocoa and milk chocolate. A subtle sweetness from the lactose rounds out the aromatics, evoking a just-opened bag of peanut butter cups.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and creamy, with peanut butter flavor arriving front and center. Mid-palate, cocoa nibs and milk sugar create a layered chocolate-and-cream sweetness that mirrors a liquid Reese's cup. The high ABV lends warmth without harsh boozy heat, keeping the dessert character in balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering roasted peanut and bittersweet chocolate. A faint lactose sweetness coats the palate, leaving a smooth, dessert-like impression that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink PB Attack!\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePB Attack! drinks best on its own at cellar temperature (around 50–55°F), which allows the peanut butter and chocolate notes to fully open up without the alcohol becoming too assertive. Pouring into a snifter or tulip glass concentrates those rich aromatics. While not a traditional cocktail ingredient, PB Attack! can be used in a \u003cstrong\u003eStout Float\u003c\/strong\u003e with vanilla or chocolate ice cream for an over-the-top dessert; blended into a \u003cstrong\u003eBeer Milkshake\u003c\/strong\u003e alongside peanut butter ice cream for textural decadence; or incorporated into a \u003cstrong\u003eBlack Velvet riff\u003c\/strong\u003e layered with a dry sparkling cider for a surprising sweet-tart contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who chase dessert stouts\u003c\/li\u003e\n\u003cli\u003eAfter-dinner pours as an alternative to port or dessert wine\u003c\/li\u003e\n\u003cli\u003eGifting to anyone who considers Reese's Peanut Butter Cups a food group\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing peanut butter stouts from different breweries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does PB Attack! taste like?\u003c\/strong\u003e PB Attack! delivers an unmistakable peanut butter cup flavor profile—rich roasted peanut layered over cocoa and milk chocolate sweetness—with a thick, creamy body from the lactose. Reviewers consistently compare it to drinking a liquid Reese's Peanut Butter Cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does PB Attack! compare to Mast Landing Gunner's Daughter Peanut Butter Milk Stout?\u003c\/strong\u003e Gunner's Daughter is a standard-strength milk stout (around 5% ABV) with a more restrained peanut butter character, while PB Attack! is a full imperial stout at 10.11% ABV with significantly more intensity and body. PB Attack! leans heavier into dessert territory with its use of whole peanut butter cups and cocoa nibs, making it a bolder, more indulgent pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs PB Attack! good for sipping neat?\u003c\/strong\u003e Absolutely—this is a sipper by design, meant to be savored slowly in a tulip glass or snifter. The 10.11% ABV and rich, viscous body reward deliberate, unhurried drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is PB Attack! made?\u003c\/strong\u003e PB Attack! is brewed by The Brewing Projekt in Eau Claire, Wisconsin. The brewery is located in the Chippewa Valley region of western Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with PB Attack!?\u003c\/strong\u003e Chocolate lava cake mirrors its cocoa richness and amplifies the peanut butter. Vanilla bean cheesecake provides a creamy, neutral counterpoint. Salted pretzels play off the roasted peanut notes with a satisfying salty-sweet contrast. A charcuterie plate with aged cheddar and dark chocolate squares works well alongside the stout's malty backbone. Banana bread or banana foster desserts complement the nutty sweetness naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does PB Attack! come in?\u003c\/strong\u003e PB Attack! is commonly available in four-packs of cans, which is the standard retail format from The Brewing Projekt for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs PB Attack! worth the price?\u003c\/strong\u003e PB Attack! positions as a premium craft imperial stout, and its price reflects the specialty adjuncts—real peanut butter cups, cocoa nibs, and lactose—that go into each batch. Within the peanut butter stout category, it delivers one of the more authentic and layered flavor experiences, which community ratings on both Untappd and BeerAdvocate consistently support.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy PB Attack!?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates PB Attack! from the crowded field of peanut butter stouts is the brewery's commitment to using whole peanut butter cups rather than powders or flavor extracts, a choice that produces a more authentic and layered confectionery profile. The imperial stout base at 10.11% ABV provides enough structure and warmth to carry the heavy adjunct load without becoming cloyingly sweet. With a 4.1 rating on Untappd from thousands of reviews and consistent BeerAdvocate scores in the 4.0–4.35 range, PB Attack! has earned genuine community credibility in a style where many competitors rely on gimmick over execution. For anyone serious about dessert stouts, this is a benchmark peanut butter expression from a Wisconsin brewery that has made bold adjunct brewing its identity.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44838343114921,"sku":"35557","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"the-brewing-projekt-puff-tart-xl-4pk","title":"The Brewing Projekt Puff Tart XL 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Puff Tart XL 4Pk\u003c\/strong\u003e is a fruit-forward imperial sour ale brewed with generous fruit purees and marshmallow flavor, ranging from 7% to 9.2% ABV depending on the variant. What distinguishes the Puff Tart XL from the crowded smoothie-sour field is its signature marshmallow backbone, which tempers the tartness and produces a dessert-like drinking experience that has earned ratings above 4.0 on Untappd across multiple variants.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%–9.2% (varies by variant)  |  Origin: Eau Claire, Wisconsin  |  Style: Imperial Sour Ale  |  Brewery: The Brewing Projekt\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Brewing Projekt operates out of Eau Claire, Wisconsin, at 1807 N Oxford Ave, and has built a devoted following around its rotating lineup of heavily fruited sour ales. Puff Tart XL is brewed as an imperial sour, meaning a higher gravity base that supports heavier fruit additions without thinning out the body. Each release features a specific blend of fruit purees — mango, raspberry, guava, kiwi, and other tropical combinations have all appeared — layered with a distinctive marshmallow flavoring that gives the series its pastry-inspired name and pillowy sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright tropical fruit hits first, followed by waves of vanilla-laced marshmallow sweetness and a jammy berry undertone. The nose reads more like a fruit smoothie than a traditional sour ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and sweet, with concentrated fruit — mango, raspberry, or guava depending on the variant — flooding the palate immediately. Mid-palate, a sugary vanilla marshmallow character emerges and softens the tartness, creating a balanced push-pull between sour and sweet. The body is remarkably full, almost smoothie-like in texture, with a dessert quality that lingers through each sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with residual fruit sweetness and a gentle tart edge that keeps it from becoming cloying. A faint marshmallow softness coats the palate on the way out.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Puff Tart XL\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or snifter to concentrate the aromatics and showcase the beer's typically vibrant color. The thick, smoothie-like body is best enjoyed fresh and well-chilled — this is not a cellar candidate. For a beer float, drop a scoop of vanilla bean ice cream into a glass of Puff Tart XL to amplify the dessert character. It also pairs naturally with a brunch Shandy twist — blend it with a splash of fresh lemonade to stretch the tartness on a hot day. For something unconventional, use it in a beer-tail by shaking a small pour with citrus vodka and a splash of simple syrup over ice for a fruited sour cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the smoothie sour style\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and backyard gatherings where bold, fruity flavors shine\u003c\/li\u003e\n\u003cli\u003eGifting to someone who gravitates toward dessert-style or pastry beers\u003c\/li\u003e\n\u003cli\u003ePairing alongside a brunch spread as a conversation-starting pour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Puff Tart XL taste like?\u003c\/strong\u003e Puff Tart XL delivers a thick, smoothie-like body with intense tropical and berry fruit flavors balanced by a sugary vanilla marshmallow sweetness and a moderate sour tang that prevents it from becoming overly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Puff Tart XL compare to Drekker Braaaaaaaains?\u003c\/strong\u003e Both are flagship smoothie-style sours from Midwestern breweries, but Puff Tart XL leans harder into its marshmallow pastry character, while Drekker's Braaaaaaaains series tends to emphasize pure fruit intensity with a thicker, more viscous body. The two are frequently discussed side by side in the smoothie sour community, with preference often coming down to whether the drinker favors the dessert sweetness of Puff Tart or the fruit-bomb approach of Braaaaaaaains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Puff Tart XL good for beginners?\u003c\/strong\u003e Its sweet, fruity, smoothie-like character makes it very approachable for drinkers new to sour ales, though the higher ABV (up to 9.2%) means it should be sipped with awareness despite tasting deceptively easy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Puff Tart XL made?\u003c\/strong\u003e Puff Tart XL is brewed by The Brewing Projekt at their facility on 1807 N Oxford Ave in Eau Claire, Wisconsin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Puff Tart XL?\u003c\/strong\u003e Fresh fruit tarts and pastries echo the beer's dessert identity; tangy goat cheese balances the sweetness with savory contrast; lemon-glazed pound cake complements the tartness; Thai mango sticky rice mirrors the tropical flavors; and vanilla panna cotta creates an indulgent dessert pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Puff Tart XL come in?\u003c\/strong\u003e Puff Tart XL is available in a 4-pack of cans, the standard format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Puff Tart XL worth the price?\u003c\/strong\u003e Puff Tart XL positions in the premium craft segment, consistent with other heavily fruited imperial sours that require large quantities of fruit puree and specialty ingredients — the marshmallow addition and rotating fruit blends justify its place among top-tier smoothie sours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Puff Tart XL?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe marshmallow element is the defining feature that separates Puff Tart XL from the hundreds of smoothie sours now crowding tap lists and cooler shelves. While many breweries load up on fruit puree alone, The Brewing Projekt threads a vanilla-marshmallow sweetness through the base that transforms each variant into something closer to a liquid pastry. Multiple variants have earned ratings above 4.0 on Untappd, and the Raspberry Guava expression scored 87 on BeerAdvocate, confirming consistent quality across the rotating lineup. For drinkers who want a sour ale that genuinely delivers on the dessert promise implied by its name, Puff Tart XL remains one of the more reliable options in the category.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44838343377065,"sku":"35382","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"the-brewing-projekt-puff-tart-xl-mandarin-raspberry-blood-orange-4pk","title":"The Brewing Projekt Puff Tart XL Mandarin, Raspberry, Blood Orange 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Puff Tart XL Mandarin, Raspberry, Blood Orange 4Pk\u003c\/strong\u003e is an imperial kettle sour ale brewed with mandarin, raspberry, blood orange, and natural marshmallow flavoring from Eau Claire, Wisconsin. The Brewing Projekt earned recognition from \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e as one of \"19 Craft Breweries Worth Going Out of Your Way For,\" and the Puff Tart XL series holds a strong 4.2 out of 5 rating across over 2,100 reviews on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~8–10% (XL series range)  |  Origin: Eau Claire, Wisconsin, USA  |  Style: Imperial Kettle Sour  |  Brewery: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt operates out of 1807 N Oxford Ave in Eau Claire, Wisconsin, where the brewing team has built a devoted following around aggressively fruited sour ales. Puff Tart XL is the amplified version of their flagship Puff Tart line — an imperial kettle sour loaded with whole fruit additions of mandarin, raspberry, and blood orange, then layered with natural marshmallow flavoring to mimic the pillowy sweetness of a toaster pastry. The kettle souring process introduces lactic acid bacteria before the boil, creating a controlled tartness that serves as the backbone for the heavy fruit and marshmallow additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus leads immediately, with ripe mandarin and blood orange dominating the nose. Behind the citrus sits a wave of raspberry jam and a subtle vanilla-marshmallow sweetness that rounds out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and tart, with blood orange and raspberry hitting in quick succession across the front palate. At mid-palate, mandarin citrus adds a sweeter, rounder layer that transitions into a sugary vanilla-marshmallow note. The lactic sourness stays controlled throughout — delivering big fruit intensity without the face-puckering acidity that plagues lesser sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering raspberry tartness and a soft marshmallow creaminess that gently fades. The blood orange returns as a final citrus echo, keeping the finish clean and drinkable despite the beer's imperial strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Puff Tart XL\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or snifter to concentrate the aromatic fruit and marshmallow layers; this beer rewards drinking fresh rather than cellaring. While built to stand on its own, Puff Tart XL also works in creative beer cocktail applications: a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e mixed with fresh lemonade amplifies the citrus character; a \u003cstrong\u003eSour Float\u003c\/strong\u003e topped with a scoop of vanilla bean ice cream leans into the marshmallow dessert quality; and a \u003cstrong\u003eRadler-style blend\u003c\/strong\u003e with sparkling grapefruit soda stretches the can into a sessionable warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends who say they don't like sour beer — the marshmallow sweetness bridges the gap\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where a bold, fruity beer stands up to heat\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who collects limited and specialty releases\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch spreads featuring pastries, fruit tarts, or citrus-forward dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Puff Tart XL taste like?\u003c\/strong\u003e Puff Tart XL delivers a juicy blast of mandarin, raspberry, and blood orange layered over a creamy marshmallow sweetness, all balanced by a controlled lactic tartness. The fruit flavors are bold and forward, while the marshmallow smooths out the acidity for a dessert-like drinking experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Puff Tart XL compare to Evil Twin x Trillium Even More Daily Servings?\u003c\/strong\u003e Both are heavily fruited sours with marshmallow additions, but Puff Tart XL leans more aggressively into layered citrus — mandarin and blood orange — where Even More Daily Servings centers its fruit profile around raspberry with a more balanced sweet-tart equilibrium. Puff Tart XL also trends toward a higher ABV as an imperial expression, giving it more body and residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Puff Tart XL good for sour beer beginners?\u003c\/strong\u003e Yes — the natural marshmallow flavoring and heavy fruit additions temper the acidity significantly, making this an approachable entry point for drinkers who find traditional sours too sharp or one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Puff Tart XL made?\u003c\/strong\u003e Puff Tart XL is brewed by The Brewing Projekt at their facility on North Oxford Avenue in Eau Claire, Wisconsin, a mid-sized city in the western part of the state known for a growing craft brewing scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Puff Tart XL?\u003c\/strong\u003e Fresh fruit tarts and pastries echo the beer's namesake inspiration. Soft, creamy cheeses like brie or chèvre complement the lactic tartness. Grilled chicken with a citrus glaze matches the mandarin and blood orange notes. Lemon bars or raspberry cheesecake lean into the dessert character. Light ceviche or shrimp tacos with citrus salsa create a refreshing contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Puff Tart XL come in?\u003c\/strong\u003e This release is packaged as a 4-pack of cans, which is the standard format for The Brewing Projekt's Puff Tart XL series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Puff Tart XL worth the price?\u003c\/strong\u003e Puff Tart XL positions as a premium craft sour ale, and its price reflects the heavy fruit and specialty ingredient additions that define the style. Within the imperial fruited sour category, its Untappd rating of 4.2 across thousands of reviews places it among the better-regarded options, delivering strong value for fans of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Puff Tart XL?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt built its reputation on pushing the fruited sour format further than most breweries dare, and Puff Tart XL is the flagship expression of that philosophy. The triple-fruit combination of mandarin, raspberry, and blood orange creates a more complex citrus profile than single-fruit sours can achieve, while the natural marshmallow flavoring adds a textural and flavor dimension that genuinely distinguishes it from standard kettle sours. With over 2,100 Untappd ratings averaging 4.2 and the brewery's \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e recognition as a destination-worthy craft operation, Puff Tart XL carries both critical credibility and a loyal following that keeps each release in demand.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44838343999657,"sku":"35556","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"the-brewing-projekt-puff-tart-xl-ppb-4pk","title":"The Brewing Projekt Puff Tart XL PPB 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Puff Tart XL PPB 4Pk\u003c\/strong\u003e is a fruited sour ale brewed in Eau Claire, Wisconsin, clocking in at 5.87% ABV and sold in a four-pack of cans. This expression in the Puff Tart XL series layers peach, pineapple, and blackberry over a marshmallow-laced sour base, delivering a candy-shop drinking experience that has earned strong community ratings on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.87%  |  Origin: Eau Claire, Wisconsin, USA  |  Style: Fruited Sour Ale  |  Brewery: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt operates out of 1807 N Oxford Ave in Eau Claire, Wisconsin, where it has built a devoted following around boundary-pushing sour ales and heavily fruited styles. The Puff Tart XL line takes a sour ale base and loads it with real fruit additions — in this case peach, pineapple, and blackberry — along with marshmallow flavoring that lends a pastry-like sweetness. The result sits in the increasingly popular \"pastry sour\" category, where aggressive fruit character meets confectionery softness at a sessionable strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit juice leads the way — ripe peach and pineapple dominate the first impression, followed by a darker blackberry undertone. A pillowy marshmallow sweetness weaves through the fruit, giving the nose a candy-like quality reminiscent of yogurt-covered fruit snacks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately fruity and tart, with bright pineapple acidity hitting first. Mid-palate, peach rounds things out with a softer, juicier sweetness while blackberry adds a berry-forward depth. Marshmallow flavoring smooths the edges, creating a sugary vanilla layer that tempers the sour punch and gives the beer its namesake pastry character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a chewy, almost sugary mouthfeel that lingers. The tartness reasserts itself at the close, keeping the sweetness from becoming cloying, while faint berry and tropical echoes fade slowly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Puff Tart XL PPB\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or drink straight from the can — either way, keep the temperature well-chilled to let the fruit and marshmallow interplay shine. This is fundamentally a standalone sipper, but it also works in creative beer cocktail territory. Try it in a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e topped with lemonade for an amplified tart-sweet summer drink. A \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e blending the PPB with a splash of orange juice leans into the tropical profile. For something more adventurous, use it in a \u003cstrong\u003eSour Float\u003c\/strong\u003e poured over vanilla ice cream, where the marshmallow notes become a natural bridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing sour-curious drinkers to the pastry sour category\u003c\/li\u003e\n\u003cli\u003eWarm-weather backyard sessions where low ABV matters\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer fans who collect limited fruited releases\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch spreads or dessert courses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Puff Tart XL PPB taste like?\u003c\/strong\u003e It drinks like a liquid fruit candy — bright peach and pineapple tartness layered with blackberry and a marshmallow sweetness that gives it a pastry-like finish. The overall impression is juicy, sweet-tart, and chewy in texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Puff Tart XL PPB compare to other Puff Tart XL variants?\u003c\/strong\u003e Each Puff Tart XL variant uses a different fruit combination on the same marshmallow sour base; the PPB leans more tropical with pineapple and peach, while variants featuring plum or guava tend toward a darker, jammier fruit profile. The 5.87% ABV on this version sits slightly lower than some other Puff Tart XL releases that reach 7% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Puff Tart XL PPB good for sipping on its own?\u003c\/strong\u003e Absolutely — the 5.87% ABV keeps it sessionable, and the layered fruit-plus-marshmallow profile is designed to drink as a standalone experience rather than require a cocktail build.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Puff Tart XL PPB made?\u003c\/strong\u003e It is brewed by The Brewing Projekt at their facility on North Oxford Avenue in Eau Claire, Wisconsin, in the western part of the state along the Chippewa River.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Puff Tart XL PPB?\u003c\/strong\u003e Lemon ricotta pancakes mirror the tart-sweet balance nicely. Fresh fruit tarts echo the berry and stone fruit notes. Mild, creamy cheeses like burrata provide textural contrast. Coconut shrimp plays well against the tropical pineapple character. Vanilla panna cotta bridges directly to the marshmallow finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Puff Tart XL PPB come in?\u003c\/strong\u003e This release is available as a four-pack of cans, which is the standard format for The Brewing Projekt's Puff Tart XL line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Puff Tart XL PPB worth the price?\u003c\/strong\u003e It positions as a specialty craft sour — the heavy fruit additions and limited-run nature of many Puff Tart XL variants place it above everyday craft beer pricing, but squarely in line with the pastry sour category where drinkers expect a premium for ingredient-intensive brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Puff Tart XL PPB?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Puff Tart XL line has become one of The Brewing Projekt's signature series, and the PPB variant demonstrates why: the peach-pineapple-blackberry combination strikes a balance between tropical brightness and darker berry complexity that many single-note fruited sours lack. At 5.87% ABV it remains remarkably drinkable for a beer carrying this much flavor density. The marshmallow addition is the defining move — rather than a gimmick, it functions as a textural and flavor bridge that ties the disparate fruit notes into a cohesive, dessert-like package. For drinkers exploring the pastry sour space, this is a well-executed entry from a brewery that has made the style a calling card.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44838344687785,"sku":"35838","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"the-brewing-projekt-smoofee-sour-raspberry-blueberry-guava-and-banana-4pk","title":"The Brewing Projekt Smoofee Sour Raspberry, Blueberry, Guava, and Banana 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Smoofee Sour Raspberry, Blueberry, Guava, and Banana 4Pk\u003c\/strong\u003e is a fruit-loaded smoothie-style sour ale from Eau Claire, Wisconsin, sold in a four-pack of cans at approximately 7.0% ABV. This particular variant stacks four tropical and berry fruits into a single kettle sour, resulting in what drinkers consistently describe as one of the thickest, most fruit-forward sours on the market. On Untappd, Smoofee Sour expressions carry an impressive 4.23 average rating across more than 1,700 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~7.0%  |  Origin: Eau Claire, Wisconsin, USA  |  Style: Fruited Kettle Sour \/ Smoothie Sour  |  Brewery: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt operates out of Eau Claire, Wisconsin, and has earned recognition in the state's craft beer community — the brewery itself received a CEDA Award from the Wisconsin Economic Development Association for its role in real estate redevelopment and reuse. The Smoofee Sour line is built on a kettle sour base, a technique where the wort is acidified with lactobacillus before the boil to establish a clean, controlled tartness. What distinguishes the Smoofee range from standard sours is the sheer volume of fruit purée introduced post-fermentation — massive quantities of raspberry, blueberry, guava, and banana purée are blended in, giving the beer its signature smoothie-like body and opacity. The result is less like a traditional sour and more like a drinkable fruit purée with a lactic bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Immediately, ripe berry fruit dominates — a wave of raspberry and blueberry followed by the tropical sweetness of guava and a creamy banana undertone. The nose is dense and fruity, more reminiscent of a smoothie bar than a brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and lush, with raspberry and blueberry leading the charge in a rush of concentrated berry flavor. At mid-palate, guava's tropical tang emerges alongside a moderate tartness that keeps the sweetness in check. Banana rounds out the close with a soft, creamy quality that adds body and depth. The overall impression is very sweet with a balanced lactic sourness cutting through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering berry sweetness and a gentle tartness that refreshes the palate. The banana note persists as a subtle creaminess, leaving the mouth coated in fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Smoofee Sour\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouthed pint glass to release the aromatic fruit layers; these cans benefit from a gentle pour to incorporate the settled purée. Smoofee Sour is best enjoyed fresh and well-chilled on its own — this is not a beer that needs embellishment. That said, it works in creative drink applications: use it as the sour component in a \u003cstrong\u003eBerliner Weisse-style shandy\u003c\/strong\u003e cut with lemonade for a lighter summer drink; blend it into a \u003cstrong\u003eBeer-ita\u003c\/strong\u003e (beer margarita) where the fruit purée replaces traditional juice; or float it over vanilla ice cream for an indulgent \u003cstrong\u003ebeer float\u003c\/strong\u003e that plays the tartness against rich dairy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft beer skeptics to the sour ale category through an approachable, fruit-forward style\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing selection to a summer cookout or backyard gathering\u003c\/li\u003e\n\u003cli\u003eGifting to a smoothie-sour collector who tracks limited fruit variant releases\u003c\/li\u003e\n\u003cli\u003ePairing with brunch spreads where tart, fruity flavors complement lighter fare\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Smoofee Sour Raspberry, Blueberry, Guava, and Banana taste like?\u003c\/strong\u003e It drinks like a thick fruit smoothie with pronounced raspberry and blueberry up front, tropical guava in the middle, and creamy banana on the finish, all balanced by moderate lactic tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Smoofee Sour compare to 450 North Smoothie Sours?\u003c\/strong\u003e 450 North is widely considered the originator of the smoothie sour style with their SLUSHY XL series, often pushing higher ABVs and extreme fruit density. The Brewing Projekt's Smoofee Sour tends toward a slightly more balanced tartness-to-sweetness ratio, though both breweries use massive amounts of fruit purée as their calling card.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Smoofee Sour good for people new to sour beers?\u003c\/strong\u003e Yes — the heavy fruit purée and residual sweetness make it one of the most approachable sour ales available, as the tartness is restrained compared to traditional lambics or wild ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Smoofee Sour made?\u003c\/strong\u003e Smoofee Sour is brewed by The Brewing Projekt in Eau Claire, Wisconsin, a craft brewery known for pushing boundaries with heavily fruited sour ales and creative ingredient combinations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Smoofee Sour?\u003c\/strong\u003e Try it alongside fresh goat cheese and crackers, where the tartness mirrors the tang of the cheese. It pairs naturally with a mixed berry pavlova or fruit tart. Spicy Thai cuisine — particularly dishes with coconut and chili — contrasts well against the beer's sweetness. Light brunch items like crêpes or yogurt parfaits complement its smoothie character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Smoofee Sour come in?\u003c\/strong\u003e This expression is available as a four-pack of cans; individual can sizes vary by release but are commonly offered in 16 oz (pint) format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Smoofee Sour worth the price?\u003c\/strong\u003e Smoofee Sour positions in the premium craft sour tier, which reflects the substantial cost of the fruit purée used in production. For fans of the smoothie sour style, the fruit intensity and drinkability represent solid value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Smoofee Sour?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe smoothie sour category has exploded in American craft beer, and The Brewing Projekt's Smoofee line stands among the most recognized names in the style. This Raspberry, Blueberry, Guava, and Banana variant delivers a four-fruit layering that balances berry tartness with tropical sweetness and creamy banana body — a combination that avoids the one-dimensional sweetness that plagues lesser entries in the genre. A 4.23 Untappd rating across thousands of reviews signals consistent quality and broad drinker approval. For anyone drawn to the intersection of fruit-forward intensity and genuine sour beer technique, this four-pack delivers a drinking experience that lives up to its smoothie name.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44838345048233,"sku":"35636","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"the-brewing-projekt-strawberry-rhubarb-shove-it-4pk","title":"The Brewing Projekt Strawberry Rhubarb Shove It 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Strawberry Rhubarb Shove It 4Pk\u003c\/strong\u003e is an 8.3% ABV imperial smoothie sour ale brewed with strawberry, rhubarb, granola, graham cracker flavoring, and vanilla. Carrying a 4.1 out of 5 rating on Untappd across hundreds of reviews, this release stands out even within the crowded smoothie sour category for its distinctly dessert-forward profile that channels strawberry-rhubarb pie in liquid form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.3%  |  Origin: Eau Claire, Wisconsin  |  Style: Imperial Smoothie Sour  |  Brewery: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt operates out of Eau Claire, Wisconsin, and has built a reputation for boundary-pushing sour ales and heavily fruited styles. Strawberry Rhubarb Shove It uses a grain bill of malt and wheat, with lactose (milk sugar) added to create the thick, smoothie-like body that defines the style. What separates this expression from a standard fruited sour is the layering of granola, graham cracker flavoring, and vanilla alongside real strawberry and rhubarb — an intentional nod to baked fruit pie that goes well beyond simply dumping fruit into a kettle sour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, fresh strawberry leads immediately, followed by a warm vanilla sweetness and subtle bakery-like notes. The rhubarb adds a faint tartness to the nose that keeps the fruit character from reading as candy-sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and full-bodied thanks to the lactose, with ripe strawberry and tangy rhubarb arriving first. At mid-palate, the granola and graham cracker elements emerge, lending a toasted, cereal-grain depth that genuinely evokes pie crust. A gentle tartness balances the sweetness throughout, preventing the beer from becoming cloying despite its dessert-like ambitions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering vanilla and a faint lactic tang. The strawberry and graham cracker impressions persist, leaving a clean but indulgent closing note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Strawberry Rhubarb Shove It\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouth snifter to capture the full aroma and appreciate the beer's deep, hazy red color with its pinkish head. At 8.3% ABV, this drinks deceptively smooth, so pace accordingly. For cocktail-curious drinkers: blend it with vanilla ice cream for an indulgent beer float; use it as the sour component in a beer-based shandy with fresh lemonade; or try it alongside a splash of ginger beer for a fruited mule riff that plays off the rhubarb's tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who chase limited smoothie sour releases\u003c\/li\u003e\n\u003cli\u003ePairing with a summer cookout dessert spread\u003c\/li\u003e\n\u003cli\u003eIntroducing adventurous drinkers to the imperial smoothie sour style\u003c\/li\u003e\n\u003cli\u003eGifting to someone who gravitates toward fruited, pastry-forward beers over hop-heavy styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Strawberry Rhubarb Shove It taste like?\u003c\/strong\u003e It tastes like a drinkable strawberry-rhubarb pie — thick and creamy from lactose, loaded with fresh fruit flavor, and accented by toasty granola, graham cracker, and vanilla notes with a moderate tartness for balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Strawberry Rhubarb Shove It compare to 450 North Slushy XL?\u003c\/strong\u003e Both are imperial smoothie sours with heavy fruit loads and thick, pulpy bodies, but Strawberry Rhubarb Shove It distinguishes itself with its baked-goods additions — granola, graham cracker, and vanilla — that push it into pastry-sour territory rather than a purely fruit-forward profile. 450 North's Slushy XL series tends to lean more heavily on raw fruit intensity and higher sweetness levels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Strawberry Rhubarb Shove It good for beginners?\u003c\/strong\u003e Its sweetness and fruit-forward character make it approachable, but at 8.3% ABV it is a strong beer that may catch newcomers off guard. Sour beer novices who enjoy fruity, dessert-like flavors will likely find it more accessible than traditional wild ales or lambics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Strawberry Rhubarb Shove It made?\u003c\/strong\u003e It is brewed by The Brewing Projekt at their facility at 1807 N Oxford Ave in Eau Claire, Wisconsin. The brewery is known throughout the Midwest for its rotating lineup of inventive sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Strawberry Rhubarb Shove It?\u003c\/strong\u003e Vanilla cheesecake mirrors the beer's creamy sweetness; sharp aged cheddar provides a savory contrast to the fruit; fresh berry tarts echo the strawberry and rhubarb notes; grilled pork chops work well since pork is a classic partner for rhubarb-based sauces; and buttery shortbread cookies complement the graham cracker character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Strawberry Rhubarb Shove It come in?\u003c\/strong\u003e It is sold as a 4-pack of cans, the standard format for The Brewing Projekt's smoothie sour releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Strawberry Rhubarb Shove It worth the price?\u003c\/strong\u003e It positions as a premium craft release within the imperial smoothie sour category, where specialty ingredients like real fruit, lactose, and flavoring adjuncts drive higher production costs. For fans of the style, the layered complexity — particularly the pie-crust additions — delivers genuine differentiation over simpler fruited sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Strawberry Rhubarb Shove It?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe imperial smoothie sour category is crowded with one-note fruit bombs, and Strawberry Rhubarb Shove It earns attention by going beyond fruit alone. The deliberate addition of granola, graham cracker flavoring, and vanilla alongside strawberry and rhubarb creates a multi-layered drinking experience that reads more like pastry than simple sour ale. Its 4.1 Untappd rating across hundreds of reviews reflects consistent drinker satisfaction. For anyone seeking a thick, dessert-inspired sour with genuine complexity and balanced tartness, this is one of The Brewing Projekt's most complete expressions of the style.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44838346391721,"sku":"36233","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"the-brewing-projekt-wiggly-wigglers-4pk","title":"The Brewing Projekt Wiggly Wigglers 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Wiggly Wigglers 4Pk\u003c\/strong\u003e is a smoothie-style sour ale brewed with pineapple, lemon, guava, raspberry, lime, and mandarin at 7% ABV. Scoring 3.9 out of 5 on Untappd across more than 1,385 ratings, this fruit-loaded pastry sour has earned a loyal following for its thick, candy-like character that reviewers frequently liken to biting into a bag of gummy worms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Eau Claire, Wisconsin  |  Style: Smoothie \/ Pastry Sour Ale  |  Brewery: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt operates out of Eau Claire, Wisconsin, and has built a reputation around boundary-pushing sour ales and smoothie-style beers. Wiggly Wigglers falls squarely into the brewery's smoothie sour category, a technique that incorporates heavy fruit puree additions — in this case, pineapple, lemon, guava, raspberry, lime, and mandarin — resulting in a thick, opaque pour with a texture closer to a fruit smoothie than a conventional sour. This approach bypasses the restrained tartness of traditional kettle sours in favor of an intensely fruity, dessert-forward drinking experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright tropical fruit — pineapple and guava lead, followed by a wave of citrus zest from lemon, lime, and mandarin. A sugary, candy-sweet undercurrent rounds out the aromatics, calling to mind sour gummy candy straight from the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately sweet and tart, with lemon, lime, and mandarin dominating the front palate. Pineapple and guava build at mid-palate, adding tropical depth, while raspberry quietly anchors the fruit profile with a slight berry tang. The overall impression is unapologetically sweet and equally sour, dense with fruit puree character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, carrying lingering citrus tartness and a faint tropical sweetness. A light puree-like coating remains on the palate, reinforcing the smoothie texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Wiggly Wigglers\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured into a tulip glass to appreciate the hazy, vibrant pour. This beer drinks best on its own, given its dessert-like intensity, but it also works in creative beer cocktail applications. A \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e benefits from the built-in citrus punch and tartness. A \u003cstrong\u003eBerliner Weisse Shandy\u003c\/strong\u003e-style blend with lemonade amplifies the sour candy notes. For a brunch option, use it in a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e — the tropical fruit load pairs naturally with sparkling wine or prosecco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSour beer enthusiasts exploring the smoothie-style category\u003c\/li\u003e\n\u003cli\u003eSharing at a summer cookout or backyard gathering\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer collectors who chase limited pastry sours\u003c\/li\u003e\n\u003cli\u003ePairing with dessert courses at a casual dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Wiggly Wigglers taste like?\u003c\/strong\u003e Wiggly Wigglers delivers an intensely fruity, sweet-tart profile dominated by pineapple, citrus, and guava, with a thick, smoothie-like mouthfeel that multiple reviewers compare to eating sour gummy candy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Wiggly Wigglers compare to other smoothie sours?\u003c\/strong\u003e Wiggly Wigglers leans heavily into tropical and citrus fruit rather than the berry-dominant profiles common in many pastry sours, and its six-fruit combination creates a more layered complexity than single-fruit smoothie offerings. Its 3.9 Untappd rating across 1,385+ reviews places it among the more well-regarded entries in The Brewing Projekt's rotating sour lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wiggly Wigglers good for beginners?\u003c\/strong\u003e Its candy-like sweetness and fruit-forward character make it very approachable for drinkers new to sour ales, though the thick, puree-heavy texture may surprise those expecting a conventional beer experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Wiggly Wigglers made?\u003c\/strong\u003e Wiggly Wigglers is brewed by The Brewing Projekt in Eau Claire, Wisconsin, a craft brewery known for its extensive lineup of smoothie-style and pastry sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Wiggly Wigglers?\u003c\/strong\u003e Thai green papaya salad complements the citrus tartness; fresh fruit tarts echo the tropical profile; sharp goat cheese contrasts the sweetness; grilled shrimp tacos with mango salsa match the tropical intensity; and key lime pie creates a harmonious citrus dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Wiggly Wigglers come in?\u003c\/strong\u003e Wiggly Wigglers is available in a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wiggly Wigglers worth the price?\u003c\/strong\u003e Wiggly Wigglers positions as a premium craft sour within the smoothie-style segment, where heavy fruit puree additions drive higher production costs compared to standard sour ales; its strong community ratings and distinctive six-fruit recipe support its price point within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Wiggly Wigglers?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets Wiggly Wigglers apart is the sheer density of its fruit bill — six distinct fruits working in concert rather than a single-note approach. The Brewing Projekt's smoothie-style technique delivers a texture and intensity that standard sour ales simply cannot replicate, and the result is a beer that drinks more like a tropical fruit dessert than a traditional brew. With a 3.9 Untappd rating built on more than 1,385 community reviews, it has proven its appeal well beyond the Eau Claire taproom. For drinkers who want a sour ale that commits fully to the candy-meets-fruit-puree experience, this is one of the more rewarding options in the smoothie sour space.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44838346490025,"sku":"36813","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"the-brewing-projekt-paczki-xl-4pk","title":"The Brewing Projekt Paczki XL 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Paczki XL 4Pk\u003c\/strong\u003e is a fruit-filled donut sour ale brewed at 7.5% ABV in Eau Claire, Wisconsin. Inspired by the beloved Polish filled doughnut, this beer layers strawberry and raspberry with almond extract and vanilla to mimic the pastry's jam-filled sweetness — all balanced by a pronounced sour backbone. The Brewing Projekt was named one of Food \u0026amp; Wine's \"19 Breweries To Go Out Of Your Way For,\" and Paczki XL holds a 4.1 out of 5 rating on Untappd across more than 850 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Eau Claire, Wisconsin, USA  |  Style: Fruit-Filled Donut Sour Ale  |  Brewery: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt operates out of Eau Claire, Wisconsin, and has built a reputation for boundary-pushing sour ales and heavily fruited styles. Paczki XL is brewed as a sour ale with additions of strawberry, raspberry, almond extract, and vanilla — ingredients chosen to replicate the experience of biting into a traditional Polish paczki, a deep-fried doughnut generously filled with fruit preserves. The \"XL\" designation signals a bolder, more amplified take within the brewery's Paczki lineup, leaning into heavier fruit and flavor intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe strawberry and raspberry dominate immediately, followed by a warm undertone of almond and a trailing vanilla sweetness. The effect recalls freshly opened fruit preserves with a faint bakery-like quality underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and tart, led by concentrated red fruit — strawberry and raspberry arrive first, tangy and vivid. Mid-palate, vanilla tempers the acidity while almond extract introduces a subtle toasty, marzipan-like nuance. There is moderate sweetness throughout, but the tartness keeps the beer from veering into cloying territory. Some drinkers detect plum-like depth alongside the primary berry flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering berry tartness and a faint almond echo. The mouthfeel is notably thick and puree-like, reinforcing the preserves-filled-pastry impression from start to finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Paczki XL\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePaczki XL is best served cold, around 38–45°F, poured into a tulip glass or snifter to concentrate its fruit-forward aromatics. It drinks well on its own as a standalone experience. For cocktail-adjacent applications, try it as the beer component in a \u003cstrong\u003eBerliner Weisse Float\u003c\/strong\u003e with a scoop of vanilla ice cream to amplify its dessert character. It also works in a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e, splitting the glass with fresh orange juice for a tart brunch pour, or layered into a \u003cstrong\u003eSour Shandy\u003c\/strong\u003e with lemonade for a refreshing warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSurprising a craft beer enthusiast who gravitates toward pastry-style sours\u003c\/li\u003e\n\u003cli\u003eServing as a dessert course at a beer dinner or tasting event\u003c\/li\u003e\n\u003cli\u003eSharing during a weekend brunch with friends who enjoy bold, fruited ales\u003c\/li\u003e\n\u003cli\u003eIntroducing adventurous drinkers to the pastry sour ale category\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Paczki XL taste like?\u003c\/strong\u003e Paczki XL delivers concentrated strawberry and raspberry tartness balanced by vanilla sweetness and a subtle toasty almond note, resulting in a flavor profile that closely mimics fruit-filled Polish doughnuts. The mouthfeel is thick and preserves-like, with moderate sweetness tempered by prominent sourness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Paczki XL compare to traditional fruited sour ales?\u003c\/strong\u003e Traditional fruited sours typically showcase one or two fruits against a clean sour base, whereas Paczki XL adds almond extract and vanilla to create a layered pastry-inspired complexity that goes well beyond standard fruit sours. The body is also noticeably thicker and more dessert-like than a typical Berliner Weisse or gose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Paczki XL good for sipping on its own?\u003c\/strong\u003e Yes — the beer's complexity rewards slow, deliberate sipping, and the thick mouthfeel and balanced tartness make it satisfying without any additions. Pouring it into a tulip glass enhances the aromatic experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Paczki XL made?\u003c\/strong\u003e Paczki XL is brewed by The Brewing Projekt in Eau Claire, Wisconsin, a city in the west-central part of the state known for a growing craft beer scene. The brewery has earned national recognition from outlets including Food \u0026amp; Wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Paczki XL?\u003c\/strong\u003e Rich, creamy cheeses like brie or triple-crème complement the beer's tartness. Dark chocolate desserts mirror its berry depth. Charcuterie boards with cured meats provide a savory counterpoint. Fresh fruit tarts echo the strawberry and raspberry notes. Pork belly or glazed ham works well, as the acidity cuts through the fat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Paczki XL come in?\u003c\/strong\u003e Paczki XL is available as a 4-pack of cans, which is the standard retail format from The Brewing Projekt for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Paczki XL worth the price?\u003c\/strong\u003e Paczki XL positions as a craft-premium pastry sour ale, and its heavy fruit additions, specialty ingredients like almond extract and vanilla, and limited distribution justify its placement above everyday sour ales. For fans of the style, the 4.1 Untappd rating across hundreds of reviews signals consistent consumer satisfaction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Paczki XL?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Paczki XL from the crowded field of fruited sour ales is its commitment to a specific culinary reference point — the Polish paczki — rather than simply dumping fruit into a kettle sour. The combination of strawberry, raspberry, almond extract, and vanilla is calibrated to evoke that particular pastry, and the thick, puree-like body reinforces the experience in a way lighter sours cannot. Backed by a 4.1 Untappd rating and brewed at a nationally recognized Wisconsin brewery, this is a pastry sour that delivers on its ambitious concept with genuine flavor depth and balance.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44838924189865,"sku":"37158","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/The-Brewing-Projekt-Paczki-XL-4__75759.jpg?v=1730515119"},{"product_id":"the-brewing-projekt-strawhubarb-puff-tart-4pk","title":"The Brewing Projekt Strawhubarb Puff Tart 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Strawhubarb Puff Tart 4Pk\u003c\/strong\u003e is a 5.1% ABV smoothie-style sour ale brewed with milk sugar, strawberry, rhubarb, cinnamon, and marshmallow flavoring. With a strong 4.2 out of 5 rating on Untappd across more than 2,100 reviews, this release has earned a loyal following among pastry sour enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.1%  |  Origin: Eau Claire, Wisconsin  |  Style: Smoothie \/ Pastry Sour Ale  |  Brewery: The Brewing Projekt\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Brewing Projekt operates out of Eau Claire, Wisconsin, and has built its reputation largely on the Puff Tart series — a lineup of kettle sours loaded with real fruit and marshmallow flavoring. The Strawhubarb variant layers fresh strawberry and rhubarb over a sour ale base, with lactose (milk sugar) providing body and cinnamon adding a subtle baking-spice accent. The marshmallow flavoring is the signature Puff Tart touch, designed to evoke a toaster pastry experience in liquid form.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright strawberry jam leads, followed by a tropical fruit undertone and a soft vanilla-marshmallow sweetness. A faint rhubarb tartness lingers in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tart and zippy, with concentrated strawberry hitting the tongue first. Midway through, lactose-driven sweetness tempers the pucker, while cinnamon and subtle vanilla fill in softly around the edges. Rhubarb adds an earthy, tangy dimension that keeps the sweetness from becoming one-note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Thick and smoothie-like in texture, with enough carbonation to cut through the body. The finish leaves a lingering impression of jammy fruit and marshmallow softness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Strawhubarb Puff Tart\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or wide-mouth snifter to capture the aromatic intensity; drinking straight from the can works but mutes the fruit complexity. This beer is best enjoyed fresh and well-chilled. It pairs naturally with brunch settings — try it alongside French toast, berry-topped waffles, or a charcuterie board featuring soft cheeses like brie or mascarpone that complement its creamy texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing sour-curious friends to the smoothie sour style\u003c\/li\u003e\n\u003cli\u003eBrunch gatherings where a dessert-forward beer fits the spread\u003c\/li\u003e\n\u003cli\u003eTrading or sharing among craft beer collectors who follow limited pastry sour releases\u003c\/li\u003e\n\u003cli\u003eWarm-weather afternoon drinking sessions at a moderate 5.1% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Strawhubarb Puff Tart taste like?\u003c\/strong\u003e It drinks like a tart strawberry-rhubarb smoothie with a marshmallow sweetness and a touch of cinnamon warmth, anchored by a creamy lactose body that softens the sour punch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Strawhubarb Puff Tart compare to Drekker Braaaaaaaains?\u003c\/strong\u003e Both are flagship smoothie sour series from breweries that specialize in the style; Drekker's Braaaaaaaains tends to lean heavier on pure fruit intensity, while the Puff Tart series distinguishes itself with its marshmallow flavoring and pastry-inspired character. The two are frequently mentioned together in craft beer communities as benchmarks of the smoothie sour category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Strawhubarb Puff Tart good for beginners?\u003c\/strong\u003e At 5.1% ABV with prominent sweetness and fruit flavor, it serves as an approachable entry point into sour ales — though drinkers who prefer dry or hop-forward beers may find the thick, dessert-like body unexpected.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Strawhubarb Puff Tart made?\u003c\/strong\u003e It is brewed by The Brewing Projekt in Eau Claire, Wisconsin, a city in the west-central part of the state known for a growing craft beer scene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Strawhubarb Puff Tart?\u003c\/strong\u003e Soft-ripened cheeses like brie complement the creamy body; berry desserts such as strawberry shortcake echo the fruit profile; spiced pastries like cinnamon rolls mirror the cinnamon note; smoked pork or ham creates a sweet-savory contrast; and lemon-dressed salads provide a refreshing counterpoint to the richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Strawhubarb Puff Tart come in?\u003c\/strong\u003e The standard release is a 4-pack of cans, consistent with how The Brewing Projekt packages most of its Puff Tart series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Strawhubarb Puff Tart worth the price?\u003c\/strong\u003e It positions in the premium craft tier typical of small-batch smoothie sours, where the cost of real fruit additions and specialty ingredients drives pricing above standard sour ales — the Untappd community rating of 4.2 suggests strong drinker satisfaction for the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Strawhubarb Puff Tart?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe marshmallow flavoring addition is what separates the Puff Tart line from the crowded smoothie sour field, and the Strawhubarb variant executes that concept with a well-balanced fruit pairing. Strawberry and rhubarb have a long culinary history together, and the cinnamon accent pushes the flavor profile closer to an actual pastry than most competitors manage. With a 4.2 Untappd rating across thousands of check-ins, it has demonstrated consistent appeal beyond novelty. For drinkers exploring the intersection of sour ales and dessert-inspired brewing, this remains one of the more credible entries in the category.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44839063027881,"sku":"37802","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/The-Brewing-Projekt-Strawhubarb-Puff-Tart-4__43789.jpg?v=1730516711"},{"product_id":"the-brewing-projekt-desertd-4pk","title":"The Brewing Projekt Desert'd 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Desert'd 4Pk\u003c\/strong\u003e is a 7.2% ABV fruited kettle sour ale brewed with toasted coconut, pineapple, and milk sugar by The Brewing Projekt in Eau Claire, Wisconsin. With a 4.09 average rating across over 1,300 reviews on Hop Culture, Desert'd has earned a loyal following for its cocktail-like drinkability and balanced tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.2%  |  Origin: Eau Claire, Wisconsin  |  Style: Fruited Kettle Sour  |  Brewery: The Brewing Projekt  |  Format: 4-Pack\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt operates out of Eau Claire, Wisconsin, and has built a reputation around inventive sour ales and flavor-forward brewing. Desert'd is produced using a kettle souring technique: Lactobacillus bacteria acidifies the wort in stainless-steel vessels before standard yeast fermentation takes over, yielding a controlled and consistent sourness far faster than traditional barrel-aged methods. The addition of toasted coconut, pineapple, and lactose (milk sugar) during production gives this beer its distinctly tropical, creamy character that sets it apart from leaner, more austere kettle sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple leads the nose, followed by a warm, nutty wave of toasted coconut. Underneath, a gentle lactic tang and a subtle vanilla-like sweetness from the milk sugar round out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with pineapple acidity, hitting the palate with immediate tropical fruit character. Mid-palate, the toasted coconut emerges alongside the creamy, rounded body contributed by the lactose, softening the tartness into something closer to a blended tropical cocktail. The overall impression skews tart rather than sweet, keeping the beer refreshing despite its 7.2% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering coconut and a clean lactic snap. The pineapple fades last, leaving a dry, slightly tangy close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Desert'd\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDesert'd drinks best cold, poured into a tulip glass or wide-mouth pint to let the aromatics open up. It is ready to enjoy straight from the can as well, making it ideal for warm-weather drinking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Cocktail Shandy:\u003c\/strong\u003e Combine with a splash of fresh citrus juice and ice for a tart, tropical shandy-style refresher.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada Riff:\u003c\/strong\u003e The built-in tartness and fruit profile work well blended with lime juice and a pinch of Tajín for a sour-beer take on a Michelada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloat:\u003c\/strong\u003e Pour over a scoop of coconut or vanilla ice cream — the lactose body and pineapple acidity create a surprisingly balanced beer float.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBringing to a summer cookout or pool-side gathering\u003c\/li\u003e\n\u003cli\u003eIntroducing sour-curious friends to the fruited kettle sour style\u003c\/li\u003e\n\u003cli\u003ePairing with spicy food where tartness can cut through heat\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer fans who enjoy tropical and dessert-inspired brews\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Desert'd taste like?\u003c\/strong\u003e Desert'd tastes like a tart tropical cocktail, with prominent pineapple acidity balanced by creamy toasted coconut and a rounded sweetness from milk sugar. It is noticeably tart but not aggressively sour, landing in approachable territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Desert'd compare to other fruited kettle sours?\u003c\/strong\u003e Many fruited kettle sours rely on berry or citrus additions and finish lean and dry, while Desert'd uses toasted coconut and lactose to create a fuller, creamier mouthfeel. The combination of coconut, pineapple, and milk sugar gives it a cocktail-like quality that distinguishes it from more straightforward fruit sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Desert'd good for sipping on its own?\u003c\/strong\u003e Yes — the balance of tartness, tropical fruit, and creamy body makes it very drinkable as a standalone beer, though the 7.2% ABV means it carries more weight than a typical session sour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Desert'd made?\u003c\/strong\u003e Desert'd is brewed by The Brewing Projekt in Eau Claire, Wisconsin. The brewery specializes in creative sour ales and other adventurous styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Desert'd?\u003c\/strong\u003e Jerk chicken or Caribbean-spiced dishes complement the tropical fruit notes. Fish tacos with mango salsa mirror the pineapple tartness. Thai green curry benefits from the lactose body cutting through coconut milk richness. Grilled shrimp skewers with a citrus glaze echo the beer's bright acidity. Coconut flan or panna cotta creates a dessert pairing that amplifies the toasted coconut flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Desert'd come in?\u003c\/strong\u003e Desert'd is commonly available in a 4-pack format, which is the standard offering from The Brewing Projekt for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Desert'd worth the price?\u003c\/strong\u003e Desert'd positions as a craft-premium fruited sour, and its layered ingredient profile — toasted coconut, pineapple, and milk sugar — delivers complexity that justifies its place in the specialty beer tier. Strong community ratings on Hop Culture (4.09 across 1,300+ reviews) suggest consistent quality and drinker satisfaction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Desert'd?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDesert'd stands out in the crowded fruited sour category because of its specific ingredient combination: toasted coconut, pineapple, and lactose working together to produce a beer that genuinely drinks like a tropical cocktail without artificial sweetness dominating the profile. The kettle souring process with Lactobacillus gives the brewery precise control over acidity, resulting in a tartness that is bright and refreshing rather than harsh. A 4.09 average across more than 1,300 ratings on Hop Culture confirms that this is not a novelty release — it is a beer that consistently delivers. For fans of creative sours who want something with body, tropical character, and balanced tang, Desert'd earns its reputation.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44839107723433,"sku":"37933","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/The-Brewing-Projekt-Desertd-4__03646.jpg?v=1730517141"},{"product_id":"the-brewing-projekt-death-bloom-4pk","title":"The Brewing Projekt Death Bloom 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Death Bloom 4Pk\u003c\/strong\u003e is a specialty craft beer from The Brewing Projekt in Eau Claire, Wisconsin, sold in a four-pack format. This release comes from one of Wisconsin's more boundary-pushing small breweries, known for rotating specialty batches that often sell through quickly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Format: 4-Pack  |  Origin: Eau Claire, Wisconsin, USA  |  Brewery: The Brewing Projekt  |  Category: Specialty Craft Beer\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Brewing Projekt operates out of Eau Claire, Wisconsin, with a stated mission of producing what they unapologetically call \"damn good beer.\" The brewery has built a following around a diverse and frequently rotating lineup that spans IPAs, sour ales, stouts, and other specialty styles. Death Bloom is part of their creative catalog of limited and small-batch releases that reflect the brewery's experimental approach to craft brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Specific verified tasting notes, ABV, and style classification for Death Bloom were not available at the time of writing. The Brewing Projekt frequently rotates recipes and seasonal releases. Check the packaging for the most accurate flavor and ABV information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Death Bloom\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most specialty craft releases from The Brewing Projekt, Death Bloom is best enjoyed fresh and cold. Pour into a tulip glass or a standard pint glass to allow any aromatic complexity to develop. Given the brewery's range of styles, appropriate serving temperature may vary — lighter and hop-forward styles benefit from a colder pour around 40–45°F, while darker or barrel-aged styles open up closer to 50°F.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring limited-release craft beer from a respected Midwest brewery\u003c\/li\u003e\n\u003cli\u003eSharing a four-pack with friends who appreciate experimental brews\u003c\/li\u003e\n\u003cli\u003eBuilding out a tasting flight of Wisconsin-made craft beer\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who values small-batch releases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Death Bloom taste like?\u003c\/strong\u003e Specific tasting notes have not been independently verified; The Brewing Projekt is known for bold, flavor-forward beers across multiple styles, so expect a well-crafted and intentional flavor profile — check the can label for the most current description.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Death Bloom compare to other Brewing Projekt beers?\u003c\/strong\u003e The Brewing Projekt produces a wide range of styles including IPAs, fruited sours, and stouts, so Death Bloom's character depends on its specific style designation — refer to the packaging for ABV and style details to determine where it sits in the lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Death Bloom good for craft beer beginners?\u003c\/strong\u003e The Brewing Projekt's specialty releases can range from approachable to intensely flavored; beginners curious about adventurous Midwest craft beer will find their releases worth trying, though individual style preferences will vary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Death Bloom made?\u003c\/strong\u003e Death Bloom is brewed by The Brewing Projekt in Eau Claire, Wisconsin, a city in the western part of the state known for a growing craft beer scene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Death Bloom?\u003c\/strong\u003e Without confirmed style details, versatile pairings include grilled meats and burgers for hop-forward styles, fresh cheeses and salads for lighter or sour styles, and rich desserts like brownies or chocolate cake if it falls on the darker end of the spectrum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Death Bloom come in?\u003c\/strong\u003e Death Bloom is available as a four-pack; individual can size is typically 16 oz based on the brewery's standard packaging, though this should be confirmed on the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Death Bloom worth the price?\u003c\/strong\u003e The Brewing Projekt's specialty releases position in the craft-premium tier, consistent with limited-run beers from independent Midwest breweries — the four-pack format provides good value for sampling a small-batch release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Death Bloom?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Brewing Projekt has earned attention as one of Wisconsin's more inventive small breweries, and Death Bloom is part of a rotating lineup that keeps dedicated craft beer drinkers coming back. Eau Claire's brewing scene has grown considerably, and The Brewing Projekt sits at its creative edge. For those who prioritize discovery and supporting independent breweries, this four-pack represents an opportunity to try a release that may not stay on shelves for long.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44839107854505,"sku":"37932","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/The-Brewing-Projekt-Death-Bloom-4__96849.jpg?v=1730517144"},{"product_id":"brewing-projekt-boomn-8pk","title":"The Brewing Projekt Bomb: Boom'N Mix Pack 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Bomb: Boom'N Mix Pack 6Pk\u003c\/strong\u003e is a six-can variety pack of gluten-free hard seltzers at 6% ABV, produced with real fruit in Eau Claire, Wisconsin. What separates the Bomb line from mainstream seltzers is the use of actual fruit concentrate and puree — never extracts — resulting in a noticeably thicker mouthfeel and more intense flavor than typical offerings in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Eau Claire, Wisconsin  |  Style: Gluten-Free Hard Seltzer  |  Producer: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt is a craft brewery based in Eau Claire, Wisconsin, known primarily for its adventurous beer lineup before branching into hard seltzers with the Bomb series. Unlike the brewery's core beers — which rely on malts and hops — the Bomb seltzers start with a fermented cane sugar base, similar in principle to a rum wash, though it is not distilled. What distinguishes Bomb from most mass-market seltzers is the addition of real fruit in the form of concentrate or puree during production, which accounts for the line's remarkably full body and vivid fruit character. The result is a clear, effervescent product that drinks closer to a fruit cocktail than a standard seltzer water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Depending on the flavor variant, expect pronounced fruit aromatics — from bright tropical notes of coconut and pineapple to jammy waves of mixed berries. The nose is far more assertive than typical hard seltzers, signaling the real fruit content immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and sweet, with a surprisingly dense mouthfeel for a seltzer. Mid-palate, the fruit flavors develop with genuine depth — berry variants lean into rich, jammy sweetness, while tropical selections carry a creamy, almost dessert-like quality. The cane sugar base stays clean and neutral, allowing the fruit to dominate without any harsh fermentation character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering fruit sweetness and a light effervescent lift that keeps things refreshing. There is minimal dryness or bitterness on the close, making each sip easy to follow with the next.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bomb Seltzers\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStraight from the can, well-chilled, is the most popular approach — the carbonation and fruit intensity are calibrated for immediate enjoyment. Pouring over ice in a tall glass with a citrus wedge also works well on warm days.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeltzer Spritz:\u003c\/strong\u003e Top with a splash of prosecco for a low-effort sparkling cocktail that plays off the existing fruit flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Mule:\u003c\/strong\u003e Combine a pineapple or coconut variant with fresh lime juice and ginger beer for a lighter spin on the classic Moscow Mule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerry Paloma Riff:\u003c\/strong\u003e Mix a berry variant with a measure of blanco tequila and a squeeze of grapefruit for a fruity, effervescent twist on a Paloma.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where a lighter, flavorful option is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to a seltzer that tastes dramatically different from mainstream brands\u003c\/li\u003e\n\u003cli\u003eGluten-free drinkers seeking bold flavor without compromising on dietary needs\u003c\/li\u003e\n\u003cli\u003eSampling multiple Bomb flavors before committing to a single-flavor pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bomb seltzer taste like?\u003c\/strong\u003e Bomb seltzers deliver an intensely fruity, almost juice-like drinking experience with a thick mouthfeel that sets them apart from lighter, subtler hard seltzers. Flavors range from tropical profiles like piña colada and creamsicle to jammy berry blends, all with a clean cane-sugar backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bomb compare to White Claw?\u003c\/strong\u003e White Claw is known for balanced carbonation and subtle, restrained fruit hints, while Bomb seltzers use real fruit puree and concentrate to achieve a noticeably bolder, denser flavor and fuller body. At 6% ABV, Bomb also carries slightly more punch than White Claw's standard 5% expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bomb seltzer good for beginners?\u003c\/strong\u003e The pronounced fruit sweetness and smooth, clean finish make Bomb an approachable option for anyone new to hard seltzers, though the intensity may surprise drinkers expecting the lighter flavor profile of mainstream brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bomb seltzer made?\u003c\/strong\u003e Bomb seltzers are produced by The Brewing Projekt, a craft brewery located in Eau Claire, Wisconsin. The entire Bomb line is brewed and packaged at their Wisconsin facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bomb seltzers?\u003c\/strong\u003e Grilled shrimp tacos complement the tropical variants with their citrus and char notes. Fresh fruit salads echo the seltzer's natural fruit character. Mild, creamy cheeses like burrata balance the sweetness without competing. Spicy Thai spring rolls benefit from the carbonation and fruit sweetness as a palate cleanser. Light ceviche pairs naturally with the crisp, effervescent profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bomb seltzer come in?\u003c\/strong\u003e The Boom'N Mix Pack is a six-pack of cans, and individual Bomb flavors are also available in standard can formats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bomb seltzer worth the price?\u003c\/strong\u003e Bomb positions as a craft-tier hard seltzer, priced above mass-market brands like White Claw or Truly but justified by its use of real fruit and noticeably more complex flavor. For drinkers who find mainstream seltzers too bland, the step up in quality is significant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bomb Seltzers?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single biggest differentiator in the Bomb line is the use of real fruit concentrate and puree rather than artificial extracts — a production choice that most large-scale seltzer brands skip for cost and consistency reasons. This shows up immediately in the glass: the mouthfeel is thicker, the fruit flavors are layered, and the overall experience is closer to a craft cocktail than a flavored sparkling water. Individual Bomb variants like Creamsicle, Piña Colada, and Blackberry \u0026amp; Raspberry each carry strong community ratings of 4.1 out of 5 on Untappd, reflecting consistent approval from a sizable base of reviewers. For anyone who has written off hard seltzers as watered-down and forgettable, the Boom'N Mix Pack is a compelling reason to reconsider the category.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44839144423593,"sku":"38007","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/The-Brewing-Projekt-Bomb-BoomN-Mix-Pack-6__13816.jpg?v=1730517407"},{"product_id":"the-brewing-projekt-wisktoberfest-4pk","title":"The Brewing Projekt Wisktoberfest 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Wisktoberfest 4Pk\u003c\/strong\u003e is a Bavarian-style Märzen lager brewed in Eau Claire, Wisconsin, at approximately 5.5% ABV, sold in a four-pack. Rated 87 on BeerAdvocate and carrying a 3.8 out of 5 on Untappd across more than 2,200 ratings, this seasonal release has built a loyal following among craft lager drinkers in the upper Midwest and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~5.5%  |  Origin: Eau Claire, Wisconsin  |  Style: Bavarian Märzen Lager  |  Brewery: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt operates out of 1807 N Oxford Ave in Eau Claire, Wisconsin, a brewery recognized for its experimental approach and willingness to work with unorthodox ingredients across a wide range of styles. Wisktoberfest represents the opposite end of that creative spectrum — a classically constructed Märzen lager that leans into tradition rather than novelty. The result is a clean, malt-driven festbier built on the foundational principles of the German brewing tradition: restrained hopping, toasty malt character, and a dry, crisp finish that invites repeated drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A gentle malt-forward nose leads with lightly toasted bread and biscuit. Underneath, there are faint hints of toffee and a barely perceptible touch of smokiness that adds subtle depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and smooth, with biscuity malt and caramel sweetness arriving immediately on the palate. At the mid-palate, toffee and earthy grain notes develop, balanced by enough crispness to keep the sweetness in check. A light toasted quality threads through, giving the beer its traditional Märzen backbone without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately dry, with lingering bready malt and a whisper of caramel. The finish is shorter than many amber ales, reinforcing the lager's easy-drinking character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Wisktoberfest\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe this Märzen at around 45–50°F in a traditional beer stein or tulip glass to allow the malt aromatics to open up. It drinks best on its own, but it also works in beer-forward mixed drinks. A \u003cstrong\u003eRadler\u003c\/strong\u003e — mixed with fresh lemonade — plays well against the toasty malt on warm early-autumn days. A \u003cstrong\u003eBeergarita\u003c\/strong\u003e using Wisktoberfest as the base adds biscuity depth to the citrus and salt. For a simple option, a \u003cstrong\u003eShandy\u003c\/strong\u003e with ginger ale highlights the caramel sweetness while keeping things light and sessionable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOktoberfest parties and fall seasonal gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to traditional German lager styles\u003c\/li\u003e\n\u003cli\u003ePairing with grilled sausages and hearty autumn meals\u003c\/li\u003e\n\u003cli\u003eSupporting Wisconsin-brewed craft beer during festbier season\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Wisktoberfest taste like?\u003c\/strong\u003e Wisktoberfest is a malt-forward Märzen lager with prominent biscuit, toffee, and caramel flavors, balanced by a clean, crisp lager finish. It has a creamy mouthfeel with very faint smokiness and a toasty backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Wisktoberfest compare to Sam Adams Oktoberfest?\u003c\/strong\u003e Both are American-brewed Märzen lagers, but Wisktoberfest comes from a small independent Wisconsin craft brewery, while Sam Adams is a nationally distributed brand from Boston Beer Company. Wisktoberfest tends toward a lighter, crisper profile with more restrained sweetness, whereas Sam Adams Oktoberfest generally delivers a slightly fuller, more pronounced caramel character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wisktoberfest good for beginners?\u003c\/strong\u003e Absolutely — its approachable 5.5% ABV, smooth mouthfeel, and clean malt character make it an excellent entry point for anyone exploring German-style lagers or craft beer in general.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Wisktoberfest made?\u003c\/strong\u003e Wisktoberfest is brewed by The Brewing Projekt at their facility located at 1807 N Oxford Ave in Eau Claire, Wisconsin. Eau Claire sits in the Chippewa Valley region of western Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Wisktoberfest?\u003c\/strong\u003e Bratwurst and grilled sausages mirror the toasty malt character. Roasted chicken with root vegetables complements the caramel and bready notes. Soft pretzels with beer cheese are a classic Märzen pairing. Sharp cheddar or aged Gouda stands up to the malt sweetness without overpowering it. Pork schnitzel with mustard echoes the beer's German heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Wisktoberfest come in?\u003c\/strong\u003e Wisktoberfest is available in a standard four-pack format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wisktoberfest worth the price?\u003c\/strong\u003e Wisktoberfest positions as a craft-priced seasonal Märzen from an independent Wisconsin brewery, sitting in the accessible tier of craft four-packs. For drinkers who value small-batch, locally brewed interpretations of a classic German style, it represents strong value relative to its quality and BeerAdvocate rating of 87.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Wisktoberfest?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat makes Wisktoberfest stand out is the context it comes from — a brewery known primarily for boundary-pushing experimentation choosing to brew a straight-ahead, tradition-first Märzen lager, and executing it with discipline. Its 87 score on BeerAdvocate and consistent 3.8 rating across thousands of Untappd reviews confirm it resonates with drinkers who know the style. At 5.5% ABV, it sits in the sessionable range that true festbiers occupy, never leaning too sweet or too heavy. For anyone seeking a well-made Wisconsin take on Bavarian Märzen during the fall season, this four-pack delivers exactly what the style demands — nothing more, nothing less.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44839183974569,"sku":"38118","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/The-Brewing-Projekt-Wisktoberfest-4__49127.jpg?v=1730517743"},{"product_id":"the-brewing-projekt-hangry-heart-stout-4pk","title":"The Brewing Projekt Hangry Heart Stout 4Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Hangry Heart Stout 4Pk\u003c\/strong\u003e is a candy bar–inspired stout brewed with chocolate, roasted peanuts, and toffee from Eau Claire, Wisconsin. This adjunct stout leans into the pastry stout trend with a trio of confection-driven ingredients that define both its name and its character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Not publicly listed  |  Origin: Eau Claire, Wisconsin, USA  |  Style: Candy Bar Stout  |  Brewery: The Brewing Projekt  |  Format: 4-Pack\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Brewing Projekt is a craft brewery based in Eau Claire, Wisconsin, known for pushing into experimental and indulgent styles across its lineup. Hangry Heart belongs to the brewery's roster of adjunct-heavy stouts, brewed with real chocolate, roasted peanuts, and toffee to replicate the experience of a classic candy bar in liquid form. The use of actual confection ingredients rather than artificial flavorings places Hangry Heart squarely in the pastry stout category that has gained significant traction in the American craft beer scene.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The declared ingredients suggest a nose led by roasted chocolate and warm peanut, followed by caramelized toffee sweetness. Expect a dessert-forward aromatic profile with underlying roasted malt character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Chocolate arrives early, with roasted peanut richness building through the mid-palate. Toffee sweetness rounds out the flavor arc, adding buttery caramel depth. The interplay between the three adjuncts mirrors the layered texture of a chocolate-peanut candy bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Residual peanut and cocoa linger, tapering into roasted malt bitterness. The toffee component provides a sweet, slightly sticky quality that extends the finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hangry Heart\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis stout is best served at cellar temperature, around 50–55°F, to allow the chocolate, peanut, and toffee components to fully express themselves. Pouring into a snifter or tulip glass concentrates the aroma and lets the beer warm gradually.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStout Float:\u003c\/strong\u003e Pour over a scoop of vanilla bean ice cream — the toffee and chocolate amplify the dessert experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Cocktail (Black Velvet Variation):\u003c\/strong\u003e A small splash layered with sparkling wine creates an unexpected contrast between the rich stout and bright effervescence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAffogato-Style Pour:\u003c\/strong\u003e Pair a short pour alongside a shot of espresso for a beer-and-coffee dessert course — the roasted peanut note bridges both flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert course at a craft beer dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a pastry stout collector exploring Midwest breweries\u003c\/li\u003e\n\u003cli\u003ePost-dinner sipping on a cold evening\u003c\/li\u003e\n\u003cli\u003eSharing among friends during a stout tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hangry Heart Stout taste like?\u003c\/strong\u003e Hangry Heart delivers a candy bar–inspired flavor profile dominated by chocolate, roasted peanut, and toffee, layered over a roasted malt stout base. The overall impression is rich, sweet, and dessert-forward.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Hangry Heart compare to other pastry stouts?\u003c\/strong\u003e Hangry Heart distinguishes itself with its specific candy bar concept, combining chocolate, peanut, and toffee rather than relying on a single adjunct like peanut butter or cocoa alone. This three-ingredient approach creates a more layered sweetness than single-adjunct pastry stouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Hangry Heart good for sipping neat?\u003c\/strong\u003e Yes — the combination of chocolate, peanut, and toffee makes it a natural standalone sipper, particularly when served slightly below room temperature to let the flavors develop fully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Hangry Heart made?\u003c\/strong\u003e Hangry Heart Stout is brewed by The Brewing Projekt in Eau Claire, Wisconsin, a craft brewery in the western part of the state known for its experimental and adjunct-driven beer styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hangry Heart?\u003c\/strong\u003e Chocolate brownies complement the cocoa notes directly. Salted pretzels create a satisfying sweet-salty contrast with the toffee. Vanilla cheesecake provides a creamy base that lets the peanut and chocolate shine. Smoked brisket offers savory depth against the stout's sweetness. Banana bread mirrors the malty, nutty character with its own roasted-grain quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hangry Heart come in?\u003c\/strong\u003e Hangry Heart Stout is available as a 4-pack; individual can or bottle size has not been publicly confirmed by the brewery in available materials.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Hangry Heart worth the price?\u003c\/strong\u003e As a specialty adjunct stout from a regional craft brewery, Hangry Heart positions in the premium craft tier — typical for pastry stouts brewed with real chocolate, peanuts, and toffee rather than extract-based flavoring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hangry Heart?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHangry Heart earns attention for its commitment to a specific concept: a candy bar in stout form, built from three real confection ingredients rather than a vague \"dessert stout\" label. The Brewing Projekt's Eau Claire operation has carved out space in Wisconsin's competitive craft scene by leaning into exactly this kind of bold, adjunct-forward brewing. For drinkers who gravitate toward pastry stouts with defined flavor architecture — not just sweetness for its own sake — the chocolate-peanut-toffee combination delivers a structured and intentional drinking experience. It rewards slow sipping and stands apart from more generic chocolate stouts on the shelf.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44839249281193,"sku":"38794","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/The-Brewing-Projekt-Hangry-Heart-Stout-4__95085.jpg?v=1730518582"},{"product_id":"the-brewing-projekt-bomb-creamsicle-seltzer-6pk","title":"The Brewing Projekt Bomb: Creamsicle Seltzer 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Bomb: Creamsicle Seltzer 6Pk\u003c\/strong\u003e is a 6% ABV hard seltzer six-pack that channels classic orange-vanilla ice cream into a fizzy, fruit-forward drink. Produced in Eau Claire, Wisconsin, Bomb Creamsicle stands out from mainstream seltzers by using real fruit—concentrate or puree, never extract—giving it a noticeably fuller flavor that has earned a 4.1 out of 5 rating across more than 1,200 reviews on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Eau Claire, Wisconsin  |  Style: Fruit Hard Seltzer  |  Producer: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt is an independent craft brewery based in Eau Claire, Wisconsin, known for pushing boundaries across sour ales, stouts, and its Bomb seltzer line. Unlike the brewery's beer portfolio, which relies on traditional malts and hops, the Bomb seltzers start with a fermented sugar base—similar in concept to a rum wash, though it is never distilled. Real fruit in the form of concentrate or puree is added for flavor rather than artificial extracts, which gives the finished product a more authentic fruit character. This approach places the Bomb line in a different category from many national hard seltzers that lean on flavoring additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright orange zest hits first, followed by a wave of sweet vanilla cream. There is a light sugary quality reminiscent of melted ice cream on a summer afternoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is distinctly citrus—ripe, sweet orange that quickly meets a smooth vanilla cream mid-palate. The carbonation keeps everything lively, preventing the sweetness from becoming heavy. By the finish of each sip, the orange and vanilla merge into a balanced creamsicle impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and clean with lingering vanilla softness and a faint citrus tang. The effervescence scrubs the palate, leaving it refreshed rather than coated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bomb Creamsicle\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe ice-cold straight from the can or poured over ice for maximum refreshment; it needs no additions to deliver its full flavor. That said, Bomb Creamsicle also works as a creative cocktail component. Use it to top a \u003cstrong\u003eCreamsicle Mimosa\u003c\/strong\u003e—split the flute with prosecco for a brunch twist that adds vanilla depth. Build a \u003cstrong\u003eSpiked Creamsicle Float\u003c\/strong\u003e by pouring the seltzer over a scoop of vanilla ice cream with a shot of orange liqueur. It also makes a surprisingly effective base for a large-batch \u003cstrong\u003eOrange Cream Punch\u003c\/strong\u003e, combined with vodka and a splash of fresh-squeezed orange juice for backyard gatherings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and poolside sessions where lighter drinks are preferred\u003c\/li\u003e\n\u003cli\u003eIntroducing craft seltzer fans to a fruit-forward alternative to mainstream brands\u003c\/li\u003e\n\u003cli\u003eNostalgic dessert-inspired drinking without the heaviness of a pastry stout\u003c\/li\u003e\n\u003cli\u003eCasual gifting for friends who gravitate toward sweeter, approachable beverages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bomb Creamsicle taste like?\u003c\/strong\u003e Bomb Creamsicle delivers a prominent sweet orange flavor layered with smooth vanilla cream, closely evoking a classic frozen creamsicle bar. The carbonation keeps it bright and drinkable rather than syrupy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bomb Creamsicle compare to White Claw?\u003c\/strong\u003e White Claw uses \"natural flavors\" for its taste profile, while Bomb Creamsicle incorporates real fruit in concentrate or puree form, resulting in a noticeably richer, more authentic fruit character. Bomb also leans into a specific dessert-inspired concept rather than a straightforward single-fruit flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bomb Creamsicle good for sipping on its own?\u003c\/strong\u003e Absolutely—it is designed as a ready-to-drink beverage best enjoyed straight from the can or over ice, with no mixing required to appreciate its full orange-vanilla profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bomb Creamsicle made?\u003c\/strong\u003e Bomb Creamsicle is produced by The Brewing Projekt in Eau Claire, Wisconsin. The brewery handles all production in-house, including the fermented sugar base that forms the foundation of their seltzer line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bomb Creamsicle?\u003c\/strong\u003e Grilled shrimp skewers complement the citrus notes nicely. Soft pretzels with cheese dip mirror the salty-sweet dynamic. Fresh fruit salad amplifies the orange character. Vanilla bean cheesecake leans into the cream element. Spicy chicken wings benefit from the seltzer's cooling sweetness as a contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bomb Creamsicle come in?\u003c\/strong\u003e The standard format is a six-pack of cans, which is the primary packaging offered by The Brewing Projekt for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bomb Creamsicle worth the price?\u003c\/strong\u003e Bomb Creamsicle positions as a craft hard seltzer, sitting above mass-market options like White Claw or Truly in both flavor intensity and price point. The use of real fruit rather than extracts provides tangible quality for the modest premium over national brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bomb Creamsicle?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Bomb Creamsicle from the crowded hard seltzer field is The Brewing Projekt's insistence on using real fruit—concentrate and puree—instead of the flavoring extracts that dominate mass-produced seltzers. That production choice translates directly into a more vivid, layered orange-vanilla experience that reads closer to an actual creamsicle than a lightly flavored sparkling water. With a 4.1 out of 5 rating from over 1,200 Untappd users, consumer reception backs up the approach. For anyone seeking a hard seltzer with genuine fruit character and a playful dessert concept from an independent Wisconsin brewery, Bomb Creamsicle delivers where larger brands tend to play it safe.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44839322779817,"sku":"39188","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/The-Brewing-Projekt-Bomb-Creamsicle-Seltzer-6__86321.jpg?v=1730519579"},{"product_id":"the-brewing-projekt-squeeze-and-crush-6pk","title":"The Brewing Projekt Squeeze and Crush 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Squeeze and Crush 6Pk\u003c\/strong\u003e is a Mexican-style lager brewed with lime and sea salt, packaged in a six-pack of 12 oz cans at 4.8% ABV. Brewed in Eau Claire, Wisconsin, this sessionable lager builds lime and salt directly into the recipe, eliminating the need for a citrus wedge garnish. It holds a solid 3.7 out of 5 rating on Untappd across more than 800 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%  |  Origin: Eau Claire, Wisconsin  |  Style: Mexican Lager with Lime \u0026amp; Sea Salt  |  Brewery: The Brewing Projekt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brewing Projekt operates out of 1807 N Oxford Ave in Eau Claire, Wisconsin, and has built a reputation for inventive, flavor-forward beers that push beyond traditional Midwestern brewing. Squeeze and Crush follows the Mexican lager template — a clean, light-bodied lager fermented crisp — but integrates lime flavoring and sea salt during production rather than relying on a post-pour garnish. The result is a beer designed around consistent citrus-saline balance in every sip, a detail that distinguishes it from macro lagers where lime character depends entirely on the drinker adding a wedge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright lime zest leads immediately, followed by a faint bready, grain-forward base typical of clean lagers. A subtle mineral quality from the sea salt rounds out the nose without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and effervescent with pronounced lime tartness that hits the front of the palate. At mid-palate, the sea salt emerges, amplifying the citrus and adding a savory edge that keeps the beer from reading as one-note. The malt backbone is intentionally subdued, letting the lime-salt combination carry the flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and clean, as expected from a 4.8% lager. A slight saline tingle lingers alongside dry lime pith, encouraging another sip almost immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Squeeze and Crush\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe it cold — ideally around 38–42°F straight from the can or poured into a chilled glass. This beer is engineered for easy, rapid consumption on warm days, and it delivers best when the temperature stays low. A \u003cstrong\u003eMichelada\u003c\/strong\u003e is a natural fit, since the built-in lime and salt provide a running head start on the classic combination of beer, lime, and seasoning. It also works well in a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e (chelada-style), where the lager's light body and citrus character blend seamlessly with tequila and triple sec. For a simpler riff, try a \u003cstrong\u003eShandy\u003c\/strong\u003e by mixing it half-and-half with fresh lemonade, letting the salt accent bridge both flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and summertime grilling sessions\u003c\/li\u003e\n\u003cli\u003eBeach, lake, or poolside drinking where low ABV and high refreshment matter\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to flavorful alternatives to mass-market Mexican lagers\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for tailgates or outdoor sporting events\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Squeeze and Crush taste like?\u003c\/strong\u003e It delivers a prominent lime tartness layered over a clean lager base, with sea salt adding a savory, almost margarita-like quality that keeps it refreshing and easy to drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Squeeze and Crush compare to Corona Extra?\u003c\/strong\u003e Corona Extra is a straightforward pale lager that relies on an added lime wedge for citrus flavor, while Squeeze and Crush incorporates lime and sea salt directly into the brew for a more pronounced and consistent flavor profile at a comparable 4.8% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Squeeze and Crush good for beginners?\u003c\/strong\u003e Absolutely — the 4.8% ABV makes it highly sessionable, and the familiar lime-and-salt flavor profile is approachable for anyone who enjoys a Corona with lime or a basic margarita.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Squeeze and Crush made?\u003c\/strong\u003e It is brewed by The Brewing Projekt at their facility on North Oxford Avenue in Eau Claire, Wisconsin, a craft brewery known for bold, style-bending releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Squeeze and Crush?\u003c\/strong\u003e Fish tacos benefit from the lime-salt synergy echoing a fresh squeeze of citrus. Ceviche mirrors the beer's bright acidity. Grilled corn with tajín seasoning plays off the saline character. Chips and guacamole are a straightforward match, and light carne asada lets the beer refresh the palate between bites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Squeeze and Crush come in?\u003c\/strong\u003e It is commonly available in 6-packs of 12 oz cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Squeeze and Crush worth the price?\u003c\/strong\u003e It positions as an accessible craft alternative to mass-market Mexican lagers, offering built-in flavor complexity at a modest craft price point — strong value for anyone who routinely buys limes to garnish their beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Squeeze and Crush?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is embedding lime and sea salt into the brewing process rather than treating them as afterthoughts. That single decision gives Squeeze and Crush a consistency that garnish-dependent lagers simply cannot match from pour to pour. At 4.8% ABV, it sits in the sweet spot for session drinking without sacrificing flavor density. For drinkers who reach for a Mexican lager when the weather turns warm but want something with more character baked in, this Eau Claire-brewed option delivers exactly that — no fruit wedge required.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":44839377109161,"sku":"39495","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/The-Brewing-Projekt-Squeeze-and-Crush-6__39369.jpg?v=1730520399"},{"product_id":"the-brewing-projekt-bomb-strawberry-lemonade-6pk","title":"The Brewing Projekt Bomb: Strawberry Lemonade 6Pk","description":"\u003cp\u003e\u003cstrong\u003eThe Brewing Projekt Bomb: Strawberry Lemonade 6Pk\u003c\/strong\u003e is a gluten-free hard seltzer brewed in Eau Claire, Wisconsin, at 6% ABV and sold in a six-pack of 12 oz cans. It stands apart from mainstream seltzers with a noticeably higher alcohol content and a reputation for delivering bolder fruit character than many national competitors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Eau Claire, Wisconsin  |  Style: Hard Seltzer (Gluten-Free)  |  Producer: The Brewing Projekt\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Brewing Projekt operates out of Eau Claire, Wisconsin, and has built a following around intensely flavored, fruit-forward seltzers and craft beers. The Bomb Strawberry Lemonade starts with a fermented sugar base, keeping the final product gluten-free and clean on the palate. Where many large-scale seltzer producers lean on subtle, understated fruit notes, The Brewing Projekt pushes flavor intensity to the front, using its Bomb line to showcase bold, unmistakable fruit profiles that read more like a cocktail than a typical canned seltzer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, juicy strawberry leads immediately, followed by fresh citrus highlights reminiscent of freshly squeezed lemon. Light effervescence carries the aromatics upward, giving the nose a lively, summery quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet ripe strawberry arrives on the first sip and quickly layers over a tart lemonade backbone. Clean carbonation keeps the sweetness in check through the mid-palate, preventing the fruit from becoming cloying. The balance between berry sweetness and citrus acidity is the core of the drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and refreshing, with a lingering fruity citrus twist that fades cleanly. There is no heavy residual sweetness — just a dry, effervescent close that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bomb Strawberry Lemonade\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStraight from the can, well-chilled, is the intended serve — the carbonation and fruit balance are calibrated for immediate enjoyment without any additions. Pour over ice in a tall glass if you prefer a slightly more diluted, long-drink format on especially hot days.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeltzer Spritz:\u003c\/strong\u003e Top with a splash of prosecco and a lemon wheel for an easy, low-effort brunch drink with added effervescence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerry Shandy:\u003c\/strong\u003e Mix half-and-half with a light wheat beer for a hybrid shandy that plays up the strawberry while adding body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen Lemonade Slush:\u003c\/strong\u003e Blend with ice and a squeeze of fresh lime for a frozen summer cooler that retains the seltzer's tartness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor summer gatherings where easy-drinking refreshment is essential\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for beach, lake, or camping trips\u003c\/li\u003e\n\u003cli\u003eOffering a gluten-free option at parties without sacrificing flavor\u003c\/li\u003e\n\u003cli\u003eIntroducing craft seltzer drinkers to a Wisconsin-brewed alternative to national brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bomb Strawberry Lemonade taste like?\u003c\/strong\u003e It delivers a pronounced ripe strawberry sweetness balanced by tart lemonade acidity, finishing clean and dry with crisp carbonation throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bomb Strawberry Lemonade compare to Truly Strawberry Lemonade?\u003c\/strong\u003e The Brewing Projekt's version runs at 6% ABV versus Truly's standard 5%, and reviewers frequently note that Bomb pushes a more assertive, less subtle fruit flavor profile compared to Truly's lighter approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bomb Strawberry Lemonade good for people avoiding gluten?\u003c\/strong\u003e Yes — it is brewed from a fermented sugar base rather than grain, making it a gluten-free option suitable for those with gluten sensitivities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bomb Strawberry Lemonade made?\u003c\/strong\u003e It is produced by The Brewing Projekt, a craft brewery and seltzer producer based in Eau Claire, Wisconsin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bomb Strawberry Lemonade?\u003c\/strong\u003e Grilled chicken or shrimp skewers match the citrus brightness; fresh fruit salads echo the berry notes; light fish tacos with lime slaw complement the tartness; soft goat cheese on crostini bridges the sweet-tart balance; and vanilla ice cream or lemon bars make a simple dessert pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bomb Strawberry Lemonade come in?\u003c\/strong\u003e It is commonly available in a six-pack of 12 oz cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bomb Strawberry Lemonade worth the price?\u003c\/strong\u003e It positions as a craft-tier hard seltzer, priced above mass-market options like Truly or White Claw but justified by its higher ABV and more pronounced fruit character — a reasonable step up for drinkers who find mainstream seltzers too mild.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bomb Strawberry Lemonade?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining advantage here is flavor commitment. Where many hard seltzers treat fruit as a whisper, Bomb Strawberry Lemonade treats it as the entire point — ripe strawberry and tangy lemonade arrive with real presence rather than as an afterthought. The 6% ABV adds a full percentage point over most competitors, giving the drink slightly more weight without sacrificing drinkability. Produced by a Midwest craft operation rather than a multinational conglomerate, it appeals to drinkers who want something with more personality in their cooler. For anyone who has found mainstream strawberry lemonade seltzers too faint, this is the louder, more confident version of that idea.\u003c\/p\u003e","brand":"The Brewing Projekt","offers":[{"title":"Default Title","offer_id":45996889735337,"sku":"41049","price":18.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/theliquorbarn.com\/collections\/the-brewing-projekt.oembed?page=2","provider":"The Liquor Barn","version":"1.0","type":"link"}