{"title":"The Botanist","description":null,"products":[{"product_id":"the-botanist-gin-750ml","title":"The Botanist Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eThe Botanist Gin 750ML\u003c\/strong\u003e is a 46% ABV Islay dry gin distilled from 22 hand-foraged island botanicals at Bruichladdich Distillery in Scotland. Recognized with a Gold medal and 96 points at the USA Spirits Ratings 2021 and a Gold at the 2024 World Gin Awards, this expression holds the distinction of being the first and only Islay dry gin — shaped entirely by wild botanicals with no added essences, oils, or flavorings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46%  |  Origin: Isle of Islay, Scotland  |  Style: Islay Dry Gin  |  Distillery: Bruichladdich\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBruichladdich Distillery, founded in 1881 on the western shore of the Isle of Islay, is best known for its single malt Scotch whisky. The Botanist emerged as the distillery's foray into gin, distilled in a repurposed Lomond pot-still affectionately named \"Ugly Betty\" — a tall, column-like still rarely seen in modern spirit production. Each batch undergoes a slow 17-hour distillation, during which the 22 foraged Islay botanicals — gathered by hand from the island's hills, peat bogs, and Atlantic coastline — are placed in a botanical basket within the still's neck, allowing gentle vapor infusion over the nine core gin botanicals in the pot below. Bruichladdich is now owned by Rémy Cointreau, though production remains rooted on Islay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh juniper leads immediately, followed by bright citrus peel and a gentle wave of wildflower and meadow herbs. A cool undercurrent of mint and soft pine resin emerges as the gin opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and mellow, with juniper providing a clean structural backbone before citrus fruit and woody herbs spread across the mid-palate. As the gin develops, layers of wild honey, summer flowers, and a subtle creamy rootiness add complexity. A faint coconut-like sweetness and berry brightness surface toward the peak, giving it a distinctly pastoral quality that sets it apart from more austere London Dry styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, drying gently with lingering wild mint and restrained spice. A slightly savoury, almost ethereal quality persists — delicate rather than aggressive, and remarkably smooth for a gin bottled at 46% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Botanist\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube is the purest way to experience the full spectrum of foraged botanicals; at 46% ABV, a few drops of water open the floral aromatics further without diluting intensity. The Botanist also earns its place behind the bar in several classic serves. A \u003cstrong\u003eGin \u0026amp; Tonic\u003c\/strong\u003e with a premium tonic and a sprig of fresh thyme lets the herbal complexity shine. A \u003cstrong\u003eMartini\u003c\/strong\u003e rewards the gin's clean juniper core and creamy mouthfeel with an elegant, dry result. A \u003cstrong\u003eBee's Knees\u003c\/strong\u003e — with honey syrup and lemon — amplifies the gin's native honey and citrus character beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a gin enthusiast who values artisanal, terroir-driven spirits\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, high-quality gin that works neat and in cocktails\u003c\/li\u003e\n\u003cli\u003eHosting a tasting evening comparing botanical-forward gins\u003c\/li\u003e\n\u003cli\u003eCelebrating Scottish or Islay heritage with a spirit that reflects its landscape\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Botanist taste like?\u003c\/strong\u003e The Botanist leads with fresh juniper and citrus, then unfolds through floral, herbal, and gently honeyed layers with a cool minty finish. It drinks smooth and complex for a dry gin, with a distinctly wild, meadow-like character from its 22 foraged Islay botanicals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Botanist compare to Hendrick's Gin?\u003c\/strong\u003e Both are premium Scottish gins with a botanical-forward identity, but The Botanist relies on 22 wild-foraged Islay botanicals and a Lomond still distillation at 46% ABV, producing a drier, more herbaceous profile. Hendrick's, distilled in Girvan at 41.4% ABV, leans toward its signature cucumber and rose petal character for a softer, more perfumed style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Botanist good for sipping neat?\u003c\/strong\u003e Yes — the 46% ABV and slow 17-hour distillation yield a gin with enough body and complexity to reward thoughtful sipping on its own or with a splash of water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Botanist made?\u003c\/strong\u003e The Botanist is produced at Bruichladdich Distillery on the Isle of Islay, a small Hebridean island off Scotland's west coast known primarily for peated single malt Scotch whisky. All 22 foraged botanicals are gathered by hand on the island itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Botanist?\u003c\/strong\u003e Fresh oysters or raw seafood benefit from the gin's citrus and mineral edge. Soft goat cheese mirrors its creamy, herbaceous quality. Smoked salmon plays off the subtle savoury finish. Herb-crusted lamb highlights the wild thyme and meadow botanicals. Lemon tart echoes its citrus brightness and honey undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Botanist come in?\u003c\/strong\u003e The standard bottle is 750ml, and The Botanist is also commonly available in 375ml and 1.75L formats depending on market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Botanist worth the price?\u003c\/strong\u003e The Botanist positions as a premium gin — above standard London Dry offerings but accessible within the craft and artisanal tier. Its unique still type, hand-foraged botanicals, and consistent critical recognition justify its standing in the upper-middle shelf of the gin category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Botanist?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other gin on the market replicates The Botanist's combination of a rare Lomond pot-still distillation, 22 wild botanicals foraged exclusively from a single Scottish island, and a strict no-additives production philosophy. Its 96-point Gold at the USA Spirits Ratings and Gold at the 2024 World Gin Awards confirm that this approach translates into measurable quality, not just a compelling story. At 46% ABV, it delivers enough weight and depth to stand up neat while remaining versatile in cocktails — a balance many botanical-forward gins struggle to achieve. As the sole Islay dry gin in existence, The Botanist occupies a category of one, making it genuinely irreplaceable in a well-stocked collection.\u003c\/p\u003e","brand":"The Botanist","offers":[{"title":"Default Title","offer_id":44836989698217,"sku":"25438","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/botanist_gin__44222.jpg?v=1730475926"},{"product_id":"the-botanist-gin-1-75l","title":"The Botanist Gin 1.75L","description":"\u003cp\u003e\u003cstrong\u003eThe Botanist Gin 1.75L\u003c\/strong\u003e is a 46% ABV Islay dry gin distilled with 31 botanicals at Bruichladdich Distillery, available here in a large-format 1.75-liter bottle. It is the only gin produced on Islay, and its use of 22 hand-foraged wild botanicals native to the island earned it a Diamond prize at the 2011 Concours Mondial des Femmes et Spiritueux du Monde in Monaco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46% (92 proof)  |  Origin: Islay, Scotland  |  Style: Dry Gin  |  Distillery: Bruichladdich\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBruichladdich Distillery, founded in 1881 on the shores of Loch Indaal, is best known for its single malt Scotch whiskies but carved out an entirely new niche with The Botanist — Islay's first and only dry gin. The spirit begins with nine classical gin aromatics: juniper, cassia, coriander, cinnamon, orange peel, lemon peel, liquorice, angelica root, and orris root. These are joined by 22 additional botanicals — including wild thyme, meadowsweet, mugwort, and wood sage — hand-foraged across Islay's Atlantic-battered coastline, bogs, and hillsides by the distillery's foraging team. Distillation takes place in a unique Lomond pot still nicknamed \"Ugly Betty,\" which allows a slow, low-pressure infusion that gently coaxes volatile oils from the delicate wild plants without scorching them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with restrained juniper and bright citrus peel before giving way to soft cinnamon warmth and a clean, almost evergreen freshness. Delicate floral layers emerge beneath, hinting at the breadth of wild Islay botanicals at work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is a burst of lemon and grapefruit citrus that quickly broadens into warm baking spice — cinnamon and cassia — at mid-palate. As it develops, cool menthol and basil-like herbal tones appear alongside a rooty, creamy texture that gives the gin unusual depth for its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and multi-layered, starting warm and woody before transitioning into a cooling minty close with lingering pine and citrus echoes. It remains balanced throughout, never dominated by a single note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Botanist\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 46% ABV, The Botanist has enough structure to drink neat or over a single large ice cube, which gradually opens the herbal complexity as dilution increases. A classic Gin \u0026amp; Tonic with a quality tonic and a sprig of fresh thyme highlights the gin's wild herb character. It also shines in a French 75, where its citrus-forward brightness pairs naturally with champagne and lemon juice. Try it in a Last Word — the menthol and herbal qualities complement green Chartreuse beautifully. A Bee's Knees with honey syrup and lemon draws out the gin's baking-spice warmth in a way more juniper-heavy gins cannot match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar with a versatile, cocktail-ready gin in a large format\u003c\/li\u003e\n\u003cli\u003eHosting gatherings where a single bottle needs to serve multiple rounds of G\u0026amp;Ts\u003c\/li\u003e\n\u003cli\u003eGifting a gin enthusiast who appreciates terroir-driven spirits\u003c\/li\u003e\n\u003cli\u003eExploring botanical complexity beyond standard London Dry expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Botanist taste like?\u003c\/strong\u003e The Botanist leads with bright citrus and warm baking spice, then shifts into cool menthol and herbal layers with a creamy, rooty undertone — all held together by a restrained juniper backbone rather than a juniper-dominant profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Botanist compare to St. George Botanivore?\u003c\/strong\u003e Both gins are botanical-heavy and prioritize herbal complexity over juniper punch, but The Botanist draws its character from 22 wild-foraged Islay plants and distills in a Lomond still at 46% ABV, while St. George Botanivore uses 19 botanicals distilled in a traditional copper pot still at 45% ABV in Alameda, California. The Botanist tends to show more menthol and cool evergreen notes, whereas Botanivore leans toward earthy, meadow-like qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Botanist good for cocktails?\u003c\/strong\u003e Its 46% ABV gives it the backbone to stand up in mixed drinks without fading behind other ingredients, and its broad botanical profile adds complexity to classics like the Gin \u0026amp; Tonic, French 75, and Negroni.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Botanist made?\u003c\/strong\u003e The Botanist is distilled at Bruichladdich Distillery on the isle of Islay, one of the southern Inner Hebrides islands off Scotland's west coast. It is the only gin produced on the island, which is more traditionally associated with peated Scotch whisky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Botanist?\u003c\/strong\u003e Fresh oysters and shellfish complement the gin's coastal, herbal character. Smoked salmon mirrors its subtle evergreen notes. Soft goat cheese with herbs balances the citrus and spice. Lemon tart echoes the bright citrus entry, and grilled white fish with fresh thyme reinforces the wild botanical theme.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Botanist come in?\u003c\/strong\u003e The Botanist is commonly available in 750ml, 1L, and this 1.75L large-format bottle, making the 1.75L option practical for frequent use or entertaining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Botanist worth the price?\u003c\/strong\u003e The Botanist positions as a premium dry gin, priced above mainstream London Drys but competitive with other small-batch, botanically complex gins like Hendrick's and St. George Botanivore — and the 1.75L format typically delivers better per-ounce value than the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Botanist?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other gin replicates this particular intersection of place and production: 22 wild botanicals foraged by hand from a single Scottish island, distilled slowly through a rare Lomond pot still that most distilleries scrapped decades ago. The result is a gin that genuinely tastes like its terroir — maritime, herbaceous, and layered — rather than relying on a standard juniper-and-citrus template. Its Diamond prize at the 2011 Concours Mondial in Monaco validated what gin drinkers had already noticed: this is a benchmark for the modern botanical gin movement. The 1.75L format simply means you run out less often.\u003c\/p\u003e","brand":"The Botanist","offers":[{"title":"Default Title","offer_id":44837981651113,"sku":"36334","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/The-Botanist-Gin__63157.jpg?v=1730503095"},{"product_id":"the-botanist-cask-rested-gin-750ml","title":"The Botanist Cask Rested Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eThe Botanist Cask Rested Gin 750ML\u003c\/strong\u003e is a 46% ABV cask-matured gin from Bruichladdich Distillery on the Isle of Islay, Scotland. What distinguishes this expression is its maturation in a cuvée of approximately 16 different cask types, drawing from the distillery's inventory of over 300 cask varieties — a level of wood influence rarely seen in gin. Drinkhacker awarded it an A- rating, recognizing its layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46%  |  Origin: Isle of Islay, Scotland  |  Minimum 6 Months Cask Rested  |  Distillery: Bruichladdich\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBruichladdich Distillery, founded in 1881 on the southwestern shore of Islay, is better known for its single malt Scotch whisky, but The Botanist gin line has become one of the most respected craft gins in the world. The base spirit is distilled with 22 hand-foraged botanicals native to Islay, then rested for a minimum of six months in a carefully assembled cuvée of around 16 cask types. Those casks have previously held everything from fine red wine and sherry to American whisky, each contributing subtle layers of color, texture, and flavor that push well beyond a traditional London Dry profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a sweet, perfumed bouquet of juniper and candied citrus peel. Deeper inhales reveal baking spices, hints of oak, and forest floor earthiness layered with pine resin and orange blossom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is initially sweet, with woodruff and vanilla cream yielding quickly to a strong citrus punch — grapefruit and orange zest surge forward. Mid-palate, cinnamon and cassia spice burst through alongside saffron and a warm gingerbread character that reflects the cask influence. Clove and herbal complexity add a savory undertone that keeps the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with a distinctive peppermint note that gives the close an almost festive, Christmassy quality. Baking spices and lingering oak tannins dry the palate gently, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Botanist Cask Rested\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube is the ideal primary serve — the cask influence rewards slow sipping and opens further as it warms. The 46% ABV also holds up well in cocktails that benefit from wood-driven complexity:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNegroni:\u003c\/strong\u003e The oak and baking spice character locks into sweet vermouth and Campari seamlessly, adding depth without competing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMartinez:\u003c\/strong\u003e Vanilla cream and citrus peel notes complement maraschino liqueur and sweet vermouth for a richer, more textured classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned (Gin variation):\u003c\/strong\u003e The cask-rested profile already carries woody sweetness, making it a natural substitute for whiskey in this format with just a dash of simple syrup and bitters.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whisky drinker curious about gin\u003c\/li\u003e\n\u003cli\u003eExpanding a home bar's aged spirits shelf with something unconventional\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining — the warming spice profile suits cooler weather\u003c\/li\u003e\n\u003cli\u003eCollectors of limited or niche gin expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Botanist Cask Rested taste like?\u003c\/strong\u003e It leads with candied citrus peel and vanilla cream before cinnamon, cassia, and saffron emerge at mid-palate, finishing with a distinctive peppermint note and gentle oak tannins. The overall character bridges the gap between a botanical gin and a lightly aged spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Botanist Cask Rested compare to Citadelle Réserve?\u003c\/strong\u003e Both are barrel-aged gins, but Botanist Cask Rested uses a cuvée of approximately 16 cask types including ex-wine and ex-sherry wood, while Citadelle Réserve is aged primarily in cognac barrels. The Botanist also carries a stronger herbal and Islay-foraged botanical signature from its 22 wild botanicals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Botanist Cask Rested good for sipping neat?\u003c\/strong\u003e Yes — at 46% ABV with six months of cask maturation, it delivers enough body, warmth, and complexity to stand on its own without a mixer. A drop of water can further open the herbal and citrus aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Botanist Cask Rested made?\u003c\/strong\u003e It is produced at Bruichladdich Distillery on the Isle of Islay, one of Scotland's southernmost Hebridean islands known primarily for peated Scotch whisky production. The 22 botanicals are hand-foraged from the hills, bogs, and coastline of Islay itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Botanist Cask Rested?\u003c\/strong\u003e Smoked salmon — the herbal gin botanicals complement the brine and smoke. Aged Comté or Gruyère — the oak and vanilla notes harmonize with nutty cheese. Dark chocolate truffles — cinnamon and cassia spice mirror cocoa bitterness. Roasted duck — the citrus and juniper cut through rich, fatty meat. Spiced shortbread — echoes the gingerbread and clove character in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Botanist Cask Rested come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Botanist Cask Rested worth the price?\u003c\/strong\u003e It positions as a premium expression within The Botanist range, sitting above the core dry gin in both complexity and price tier. The multi-cask maturation process and limited production volume place it firmly in specialty gin territory, where it represents strong value relative to other barrel-aged gins with comparable aging and cask diversity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Botanist Cask Rested?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most distinctive element here is the cuvée of approximately 16 different cask types — drawn from a library of over 300 cask varieties stored in Bruichladdich's Hebridean warehouses. That level of wood experimentation is virtually unheard of in gin production and creates a flavor profile that no single-cask aging could replicate. The foundation of 22 hand-foraged Islay botanicals gives it a terroir-driven identity that is specific to place, not just process. For drinkers who find standard London Dry gins too one-dimensional but are not ready to abandon juniper altogether, this expression occupies genuinely rare ground.\u003c\/p\u003e","brand":"The Botanist","offers":[{"title":"Default Title","offer_id":44839324876969,"sku":"39193","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/The-Botanist-Cask-Rested-Gin__25735.jpg?v=1730519594"}],"url":"https:\/\/theliquorbarn.com\/collections\/the-botanist.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}