{"title":"Terrazas de los Andes","description":null,"products":[{"product_id":"terrazas-altos-del-plata-chardonnay","title":"Terrazas Altos del Plata Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eTerrazas Altos del Plata Chardonnay\u003c\/strong\u003e is a 100% Chardonnay wine from Mendoza, Argentina, bottled at approximately 13.5% ABV in a standard 750ml format. Sourced from high-altitude vineyard sites in the Uco Valley — specifically Las Compuertas and Paraje Altamira — this white reflects the precision viticulture philosophy that defines Terrazas de los Andes, where each grape variety is planted at a carefully selected elevation to optimize ripening conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Mendoza, Argentina  |  Varietal: 100% Chardonnay  |  Winery: Terrazas de los Andes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTerrazas de los Andes is a Mendoza-based winery renowned for its altitude-driven approach to winemaking. The estate employs precision viticulture techniques including soil analysis and electro-conductivity mapping to determine the ideal planting elevation for each variety. For the Altos del Plata Chardonnay, fruit is sourced from cool-climate vineyard sites in the Uco Valley, where the high-altitude terroir — sitting at significant elevation along the Andean foothills — delivers naturally balanced acidity and concentrated aromatics. Winemaking is deliberately restrained, aimed at preserving the grape's original aromatic character while integrating subtle oak-influenced complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh white peach, ripe pear, and pineapple, layered with delicate citrus hints. Beneath the fruit, subtle notes of white flowers — particularly jasmine — emerge alongside nuances of brioche, hazelnut, and a whisper of vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and expressive, led by vibrant stone fruit and citrus. The mid-palate builds with surprising volume and unctuosity, revealing well-integrated yeasty and vanilla notes that add texture without overwhelming the fruit core. Honey-tinged sweetness appears briefly before giving way to a more mineral-driven structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is refreshing and moderate in length, closing with delicate mineral hints and lingering traces of white peach. A clean, balanced close that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Altos del Plata Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 10–12°C (50–54°F) in a standard white wine glass to let the aromatics open fully. This Chardonnay also works well in several wine-based drinks: a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, where the stone fruit character stays vibrant with soda water; a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using this in place of Champagne for a tropical-leaning twist; or a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e, where the pear and peach notes blend naturally with fresh summer fruits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring grilled chicken or seafood\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to high-altitude Argentine whites\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio drinking with lighter fare\u003c\/li\u003e\n\u003cli\u003eHosting a casual wine tasting focused on New World Chardonnays\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Altos del Plata Chardonnay taste like?\u003c\/strong\u003e It presents a fresh, fruit-forward profile dominated by white peach, pear, and citrus, balanced by subtle vanilla and brioche notes from gentle oak influence. The mid-palate has notable body and a refreshing mineral finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Altos del Plata Chardonnay compare to Catena Chardonnay?\u003c\/strong\u003e Both are Mendoza Chardonnays from altitude-focused producers, but Terrazas Altos del Plata leans toward a lighter, more fruit-driven style, while Catena Chardonnay typically shows more pronounced oak integration and richer body. The Altos del Plata generally sits at a more accessible price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos del Plata Chardonnay good for everyday drinking?\u003c\/strong\u003e Yes — its approachable fruit character, moderate alcohol, and balanced structure make it a versatile everyday white that pairs well with a wide range of lighter dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Altos del Plata Chardonnay made?\u003c\/strong\u003e It is produced by Terrazas de los Andes in Mendoza, Argentina, using Chardonnay grapes grown in high-altitude vineyard sites in the Uco Valley sub-regions of Las Compuertas and Paraje Altamira.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Altos del Plata Chardonnay?\u003c\/strong\u003e Grilled white fish pairs well thanks to the wine's citrus acidity; roasted chicken complements its stone fruit and vanilla notes; creamy pasta dishes match its mid-palate weight; fresh goat cheese highlights the mineral finish; and shrimp ceviche echoes its bright, tropical fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Altos del Plata Chardonnay come in?\u003c\/strong\u003e The standard release is available in the 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos del Plata Chardonnay worth the price?\u003c\/strong\u003e Positioned as an entry-level expression within the Terrazas de los Andes range, it delivers solid quality and genuine high-altitude character at a price point that undercuts many comparable New World Chardonnays, making it a strong value in its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Altos del Plata Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from generic supermarket Chardonnay is the altitude-specific viticulture behind it. Terrazas de los Andes doesn't simply grow grapes in Mendoza — they match each variety to a precise elevation using electro-conductivity mapping and soil analysis, a level of site-selection rigor uncommon at this price tier. The result is a Chardonnay with genuine cool-climate freshness and aromatic complexity that punches above its weight. For drinkers curious about what Argentine Chardonnay can achieve beyond the shadow of Malbec, this bottle is a compelling introduction.\u003c\/p\u003e","brand":"Terrazas de los Andes","offers":[{"title":"Default Title","offer_id":44836701175977,"sku":"22644","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Terrazas-Altos-del-Plata-Chardonnay__03340.jpg?v=1730467075"},{"product_id":"terrazas-altos-del-plata-cabernet-sauvignon","title":"Terrazas Altos del Plata Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eTerrazas Altos del Plata Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Mendoza, Argentina, bottled at 14.5% ABV in a standard 750ml format. Recent vintages have earned 90-point scores on Wine-Searcher's aggregated critic scale, and the wine consistently demonstrates what high-altitude Cabernet from the Southern Hemisphere can deliver at an accessible price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Mendoza, Argentina  |  Varietal: 100% Cabernet Sauvignon  |  Winery: Terrazas de los Andes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTerrazas de los Andes sources this Cabernet Sauvignon from vineyards in Luján de Cuyo and the Uco Valley, situated at approximately 3,200 feet above sea level. That elevation brings wide diurnal temperature swings — warm days for ripening and cool nights for acid retention — which directly shapes the wine's balance of fruit concentration and freshness. The winery employs precision drip irrigation that reduces water usage by roughly 60% compared to traditional flood methods common in the region, and the winemaking philosophy centers on gentle handling designed to preserve the grape's original aromatics rather than impose heavy extraction or oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Blackcurrant leads immediately, followed by layered hints of mocha, fine-grained leather, and licorice. A thread of dark spice connects the fruit to the oak-derived nuances beneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is marked by concentrated forest berries and jammy Cabernet fruit that build quickly through the mid-palate. A sweet, creamy texture develops at the center, carrying notes of cherries, red currants, caramel, and warm toast. The medium body keeps everything proportioned without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft, well-integrated tannins provide a silky texture that lingers without astringency. Subtle spice and ripe dark fruit echo through a clean, moderately long close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Altos del Plata Cabernet Sauvignon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet shows well at cellar temperature — around 60–65°F — served in a standard Bordeaux glass that lets the blackcurrant and mocha aromatics open up. Decanting for 20–30 minutes can soften the tannins further, though it drinks smoothly without extended aeration. For cocktails and mixed wine drinks, it works in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (equal parts red wine and cola) where the fruit intensity holds its own against the sweetness; a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e loaded with stone fruit and citrus that plays off the berry-driven palate; and a classic \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where the Cabernet's structure floats beautifully over bourbon and lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners with grilled red meats or pasta in tomato-based sauces\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Argentine Cabernet Sauvignon beyond Malbec\u003c\/li\u003e\n\u003cli\u003eStocking a versatile house red for casual entertaining\u003c\/li\u003e\n\u003cli\u003eBuilding a value-driven South American wine selection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Altos del Plata Cabernet Sauvignon taste like?\u003c\/strong\u003e It delivers concentrated blackcurrant and forest berry fruit with supporting notes of mocha, caramel, and leather, wrapped in soft, silky tannins. The medium-bodied palate is juicy and approachable rather than heavy or tannic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Altos del Plata Cabernet Sauvignon compare to Altos del Plata Malbec?\u003c\/strong\u003e Both wines come from the same Terrazas de los Andes estate and share the high-altitude Mendoza terroir, but the Cabernet Sauvignon leans toward blackcurrant, leather, and firmer tannin structure. The Malbec, by contrast, tends toward plum and violet aromatics with a softer, rounder mouthfeel typical of the varietal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos del Plata Cabernet Sauvignon good for everyday drinking?\u003c\/strong\u003e Yes — its medium body, approachable tannins, and fruit-forward profile make it an easy match for casual meals and informal gatherings without requiring decanting or cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Altos del Plata Cabernet Sauvignon made?\u003c\/strong\u003e It is produced by Terrazas de los Andes in the Mendoza wine region of Argentina, with grapes sourced from vineyards in the Luján de Cuyo and Uco Valley sub-regions at approximately 3,200 feet elevation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Altos del Plata Cabernet Sauvignon?\u003c\/strong\u003e Grilled Argentine-style steak (asado) mirrors the wine's regional identity and stands up to its tannins. Lamb chops with rosemary complement the spice notes. Aged cheddar or Manchego echo the caramel undertones. Mushroom risotto bridges the earthy, leather-tinged aromatics. Dark chocolate desserts harmonize with the mocha finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Altos del Plata Cabernet Sauvignon come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos del Plata Cabernet Sauvignon worth the price?\u003c\/strong\u003e It positions as an entry-level expression within the Terrazas de los Andes portfolio, delivering 90-point-caliber quality at a value tier that outperforms many similarly priced Argentine Cabernets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Altos del Plata Cabernet Sauvignon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of sub-$15 Argentine reds is the specificity of its terroir. The combination of Luján de Cuyo and Uco Valley fruit at 3,200 feet gives it a freshness and aromatic purity that many warm-climate Cabernets lack. Recent vintages scoring 90 points on aggregated critic scales confirm the consistency of Terrazas de los Andes' approach — precision viticulture with minimal intervention in the cellar. For drinkers who associate Argentina exclusively with Malbec, this Cabernet makes a compelling case that the country's high-altitude vineyards produce structured, expressive reds across multiple varietals.\u003c\/p\u003e","brand":"Terrazas de los Andes","offers":[{"title":"Default Title","offer_id":44836705665193,"sku":"12781","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Terrazas-Altos-del-Plata-Cabernet-Sauvignon__18910.jpg?v=1730467136"},{"product_id":"terrazas-altos-del-plata-malbec","title":"Terrazas Altos del Plata Malbec","description":"\u003cp\u003e\u003cstrong\u003eTerrazas Altos del Plata Malbec\u003c\/strong\u003e is a 100% Malbec from Mendoza, Argentina, bottled at 13.5% ABV in a standard 750ml format. Sourced from the Cordón del Plata vineyard terrace at 1,067 meters above sea level, this wine channels the intensity and freshness that high-altitude Malbec is known for, with eight months of oak barrel aging adding structure to a fruit-forward core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Mendoza, Argentina  |  8 Months Oak Aged  |  Winery: Terrazas de los Andes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTerrazas de los Andes was founded in 1999 and operates under the Moët Hennessy portfolio within LVMH. The winery's philosophy centers on altitude-driven viticulture — matching each grape variety to its ideal elevation in the Andean foothills. For the Altos del Plata Malbec, grapes are hand-harvested from vineyards at 1,067 meters, irrigated by pristine glacial meltwater that flows down from the Andes during Mendoza's dry summers. After harvest, the fruit undergoes a five-day cold soak before a 15-day fermentation, followed by eight months of aging in oak barrels. The winery also follows regenerative viticulture practices, reflecting an increasing commitment to sustainability in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberry and plum, quickly joined by fresh violet and lavender. Beneath the primary fruit sits a layer of white pepper and subtle toasted oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is pure and fruit-driven, with ripe black cherry and dark berry flavors flooding the mid-palate. A medium body keeps things accessible rather than heavy, while spicy peppery notes and gentle tannins from the oak aging emerge toward the peak, adding dimension without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering traces of plum and a clean, slightly floral sign-off. The tannins remain soft and integrated, leaving a fresh, balanced impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Altos del Plata Malbec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Malbec drinks well at cellar temperature, around 16–18°C (60–64°F), and benefits from a few minutes in the glass to let the floral and fruit aromas open up. It also works naturally in wine-based cocktails and food-forward settings. A \u003cstrong\u003eMalbec Sangria\u003c\/strong\u003e built with dark stone fruits and a cinnamon stick plays directly into the wine's plum and berry character. In a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), the fruit density holds its own against the sweetness. For a lighter warm-weather option, a \u003cstrong\u003eTinto de Verano\u003c\/strong\u003e with lemon soda highlights the wine's fresh violet and berry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners with grilled steak or roasted vegetables\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Argentine Malbec for the first time\u003c\/li\u003e\n\u003cli\u003eCasual dinner party pours that over-deliver on quality\u003c\/li\u003e\n\u003cli\u003eBuilding a foundational understanding of high-altitude Mendoza wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Altos del Plata Malbec taste like?\u003c\/strong\u003e It delivers ripe black cherry, plum, and blackberry flavors with a fresh violet lift and soft peppery spice, all wrapped in a medium-bodied frame with gentle oak influence from eight months in barrel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Altos del Plata Malbec compare to Alamos Malbec?\u003c\/strong\u003e Both are entry-level Mendoza Malbecs, but Terrazas places specific emphasis on altitude-designated vineyards at 1,067 meters, while Alamos by Catena draws from a broader range of Mendoza sites. The Altos del Plata tends to show more pronounced floral and violet aromatics, a hallmark of its high-elevation sourcing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos del Plata Malbec good for beginners?\u003c\/strong\u003e Absolutely — its ripe fruit character, soft tannins, and medium body make it one of the more approachable introductions to Argentine Malbec without sacrificing varietal typicity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Altos del Plata Malbec made?\u003c\/strong\u003e It is produced by Terrazas de los Andes in the Mendoza wine region of Argentina, with fruit sourced specifically from the Cordón del Plata vineyard terrace at 1,067 meters elevation in the Andean foothills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Altos del Plata Malbec?\u003c\/strong\u003e Grilled Argentine-style steak (asado) is the classic match, with the wine's tannins cutting through the char and fat. Lamb empanadas work well with the peppery spice notes. Roasted portobello mushrooms complement the wine's earthy undertones. Hard aged cheeses like Manchego echo the toasted oak character. Dark chocolate with 70% cacao or higher mirrors the ripe berry depth without clashing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Altos del Plata Malbec come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Altos del Plata Malbec worth the price?\u003c\/strong\u003e It positions as an entry-level expression within the Terrazas de los Andes range, sitting below the Reserva and Grand lines. For a high-altitude, oak-aged Malbec from a Moët Hennessy estate, it represents strong value in the everyday Argentine Malbec category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Altos del Plata Malbec?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of entry-level Mendoza Malbecs is its single-terrace altitude sourcing. At 1,067 meters, the Cordón del Plata vineyards experience wide diurnal temperature swings — warm days that build sugar and phenolic ripeness, cold nights that preserve acidity and aromatic freshness. That combination delivers the violet and lavender notes that define this wine's personality. The glacial meltwater irrigation adds another layer of terroir specificity rarely found at this price tier. Backed by Terrazas de los Andes' two-decade commitment to altitude-matched viticulture, this Malbec consistently demonstrates that elevation is more than a marketing story — it shapes what ends up in the glass.\u003c\/p\u003e","brand":"Terrazas de los Andes","offers":[{"title":"Default Title","offer_id":44836705861801,"sku":"11544","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Terrazas-Altos-del-Plata-Malbec__55788.jpg?v=1730467140"},{"product_id":"terrazas-de-los-andes-reserva-cabernet-sauvignon","title":"Terrazas de los Andes Reserva Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eTerrazas de los Andes Reserva Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from high-altitude Mendoza vineyards, bottled at 14.5% ABV in a 750ml format. The 2021 vintage earned 94 points from James Suckling, who highlighted its clean precision and fresh natural acidity. Previous vintages have collected Gold Medals at both the International Wine \u0026amp; Spirit Competition (2018 vintage) and the Sakura Awards (2022 vintage), reinforcing its consistent quality across releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Mendoza, Argentina  |  Reserva  |  Winery: Bodega Terrazas de los Andes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodega Terrazas de los Andes, part of the Moët Hennessy portfolio, built its reputation on the principle of matching grape varieties to their ideal altitude in the Andean foothills. The Reserva Cabernet Sauvignon draws fruit from over 25 individual plots across three vineyards in Luján de Cuyo and the Uco Valley—all planted with vines at least 20 years old and currently transitioning to organic certification. After harvest, the wine ages for 12 to 14 months in a combination of first-, second-, third-, and fourth-use French oak barrels, a graduated approach that layers complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh blackcurrant and redcurrant, followed by grilled herbs—thyme and rosemary—and a subtle floral lift. Beneath the fruit sits a thread of vanilla and cacao contributed by the French oak maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, dark berry fruit is bright and focused, carried by lively natural acidity. At mid-palate, dark chocolate and baking spice emerge alongside ripe plum, building toward a savory, open-grained texture. The tannins are fine and polished rather than grippy, supporting a medium-bodied frame with genuine depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate to long, closing with notes of hazelnut cream, cardamom, and a gentle smoky quality. A saline, savory undertone lingers, keeping the wine engaging well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Terrazas Reserva Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Reserva is best served at 16–18°C (60–64°F), either in a large-bowled glass without decanting or after 20–30 minutes of aeration if you want to open up the herbal and spice layers. It drinks well on its own but truly shines alongside food. A bold Argentine-style \u003cstrong\u003eRed Sangria\u003c\/strong\u003e built around this wine, blood orange, and cinnamon works for warm-weather gatherings because the wine's tannic backbone holds up to fruit and ice. A simple \u003cstrong\u003eCabernet Spritz\u003c\/strong\u003e—equal parts wine and sparkling water with a rosemary sprig—makes a lighter aperitif that plays off the wine's herbaceous nose. For a classic warm cocktail, a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e base with star anise, cloves, and orange peel leverages the existing dark spice character rather than masking it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a weekend asado or grilled steak dinner\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to high-altitude Argentine Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eGifting a red wine enthusiast who appreciates New World structure with Old World restraint\u003c\/li\u003e\n\u003cli\u003eBuilding out a Mendoza vertical or comparative tasting alongside Malbec\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Terrazas Reserva Cabernet taste like?\u003c\/strong\u003e It leads with fresh blackcurrant, dark chocolate, and baking spice, supported by fine tannins and bright acidity. The medium-bodied palate finishes with hazelnut cream, cardamom, and a savory undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Terrazas Reserva Cabernet compare to Catena Zapata Cabernet Sauvignon?\u003c\/strong\u003e Both are premium Mendoza Cabernets from high-altitude vineyards with French oak aging, but Terrazas sources from over 25 plots across multiple sub-regions for a multi-terroir blend, while Catena tends toward single-vineyard or more tightly defined site selections. The Terrazas Reserva typically sits at a slightly lower price tier, making it a strong entry point into serious Argentine Cabernet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Terrazas Reserva Cabernet good for sipping neat?\u003c\/strong\u003e Yes—its polished tannins, balanced acidity, and layered spice make it a rewarding glass on its own, especially after a brief period of aeration in a wide-bowled glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Terrazas Reserva Cabernet made?\u003c\/strong\u003e It is produced by Bodega Terrazas de los Andes in Mendoza, Argentina, using fruit sourced from vineyards in the Luján de Cuyo and Uco Valley sub-regions at the foothills of the Andes Mountains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Terrazas Reserva Cabernet?\u003c\/strong\u003e Grilled ribeye steak benefits from the wine's tannic structure and smoky finish. Slow-braised short ribs mirror its dark fruit depth. Hard aged cheeses like Manchego complement the savory and nutty undertones. Lamb chops with a rosemary crust echo the herbal aromatics. Dark chocolate desserts pick up the cacao notes from the oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Terrazas Reserva Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Terrazas Reserva Cabernet worth the price?\u003c\/strong\u003e It positions as a mid-premium Argentine Cabernet Sauvignon, sitting above everyday table wines but below single-vineyard or Grand Reserve bottlings. With a 94-point James Suckling score and multiple international Gold Medals, it delivers strong quality relative to its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Terrazas Reserva Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this Reserva from the crowded field of Mendoza reds is its multi-terroir sourcing strategy—blending over 25 plots from vines at least two decades old across both Luján de Cuyo and the Uco Valley. That approach, combined with a graduated French oak program using barrels across four usage levels, produces a wine with real complexity that avoids the heavy-handed oak treatment common at this price point. The 94-point James Suckling score and Gold Medals at the IWSC and Sakura Awards confirm what the glass suggests: this is a benchmark Reserva-level Argentine Cabernet. With vineyards in active transition toward organic certification, it also signals a winery investing in long-term quality rather than short-term extraction.\u003c\/p\u003e","brand":"Terrazas de los Andes","offers":[{"title":"Default Title","offer_id":44836708614313,"sku":"21712","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Terrazas-de-los-Andes-Reserva-Cabernet-Sauvignon__50547.jpg?v=1730467269"},{"product_id":"terrazas-de-los-andes-reserva-malbec","title":"Terrazas de los Andes Reserva Malbec","description":"\u003cp\u003e\u003cstrong\u003eTerrazas de los Andes Reserva Malbec\u003c\/strong\u003e is a 100% Malbec wine from Mendoza, Argentina, bottled at 13.5% ABV in a standard 750ml format. The 2021 vintage earned the #30 spot on Wine Spectator's Top 100 of 2023 and received 94 points from James Suckling, placing this high-altitude Argentine red among the most recognized Malbecs in its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Mendoza, Argentina  |  100% Malbec, French Oak Aged  |  Producer: Terrazas de los Andes (Chandon Argentina \/ Moët Hennessy)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTerrazas de los Andes is owned by Chandon Argentina, itself a subsidiary of Moët Hennessy within the LVMH group. The winery sources fruit from vineyards planted at approximately 1,070 meters elevation, blending mountain-grown grapes from the Uco Valley with parcels from Las Compuertas in the Luján de Cuyo sub-region. Vine age ranges from 20 to 80 years old, contributing depth and concentration to the final blend. After fermentation in stainless steel tanks with selected yeasts, the wine matures in French oak barrels for 12 to 14 months — long enough to build structure and spice complexity without overwhelming the varietal character Malbec is known for at altitude.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense floral perfume — violets and hibiscus — followed by layers of ripe black cherry, plum, and blueberry. Subtle undertones of wild herbs, cassis, and orange blossom develop with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and juicy, immediately delivering a pure beam of raspberry and dark cherry fruit. At mid-palate, toasty French oak surfaces alongside black pepper and dark chocolate notes, while balanced acidity keeps everything taut and focused. The mouthfeel is silky, with the kind of weight that fills the palate without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with soft tannins framing lingering flavors of baking spice and black fruit. A savory, slightly earthy quality emerges at the very end, adding a layer of complexity beyond the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Terrazas Reserva Malbec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine drinks well at cellar temperature (around 60–65°F) with no decanting strictly necessary, though 20–30 minutes of air opens up the floral aromatics considerably. Its balanced structure also makes it versatile in wine-based drinks. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e works surprisingly well with the Reserva's fruit intensity, softened by cola's sweetness. In a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e, the dark berry core and spice notes hold up against citrus and brandy additions without losing identity. For a simple warm-weather serve, a \u003cstrong\u003eTinto de Verano\u003c\/strong\u003e highlights the wine's juicy cherry character with lemon soda and ice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a serious wine drinker to high-altitude Argentine Malbec\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend asado or charcoal-grilled steak dinner\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates critically acclaimed wines without ultra-premium pricing\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of benchmark New World reds from recognized appellations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Terrazas Reserva Malbec taste like?\u003c\/strong\u003e It delivers a core of ripe black cherry, plum, and blueberry fruit wrapped in silky tannins, with supporting notes of dark chocolate, black pepper, and baking spice from 12–14 months of French oak aging. The overall impression is juicy and floral, with enough acidity and structure to keep it balanced rather than jammy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Terrazas Reserva Malbec compare to Catena Zapata Malbec?\u003c\/strong\u003e Both are benchmark Mendoza Malbecs sourced from high-altitude vineyards, but Terrazas Reserva leans toward a more floral, fruit-forward profile with pronounced violet and cherry notes, while Catena's standard Malbec tends toward darker, more structured tannins. Terrazas also benefits from the backing of Moët Hennessy's winemaking resources, whereas Catena Zapata is a family-owned estate with a distinct terroir-driven philosophy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Terrazas Reserva Malbec good for sipping on its own?\u003c\/strong\u003e Yes — its silky tannins, balanced acidity, and layered fruit make it an excellent standalone sipper, especially when served slightly below room temperature. James Suckling's 94-point score for the 2021 vintage confirms it stands up well as a contemplative glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Terrazas Reserva Malbec made?\u003c\/strong\u003e It is produced by Terrazas de los Andes in Mendoza, Argentina, using grapes grown at around 1,070 meters elevation in the Uco Valley and Las Compuertas within the Luján de Cuyo sub-region. The winery is part of Chandon Argentina, a subsidiary of the LVMH-owned Moët Hennessy group.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Terrazas Reserva Malbec?\u003c\/strong\u003e Grilled ribeye steak mirrors the wine's smoky oak and dark fruit beautifully. Lamb empanadas match its peppery spice notes. Aged gouda or manchego cheese complements the toasty, nutty undertones from French oak. Dark chocolate desserts echo the cocoa character on the mid-palate. Roasted root vegetables like beets and sweet potatoes work well with the wine's earthy finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Terrazas Reserva Malbec come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Terrazas Reserva Malbec worth the price?\u003c\/strong\u003e It positions as a strong mid-range Argentine Malbec, sitting above everyday table wines but well below Mendoza's single-vineyard and icon-tier bottlings. With multiple 90+ point scores from major critics and a Wine Spectator Top 100 placement, it consistently over-delivers relative to its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Terrazas Reserva Malbec?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew Argentine Malbecs at this price point carry a Wine Spectator Top 100 distinction — the 2021 vintage's #30 ranking put it alongside wines costing several times more. The combination of old vines (up to 80 years) planted above 1,000 meters and 12–14 months in French oak produces a level of aromatic complexity and structural finesse uncommon in the category. Backed by Moët Hennessy's viticultural expertise and decades of high-altitude winemaking experience in Mendoza, Terrazas Reserva represents one of the most reliable entry points into serious Argentine Malbec. Its consistency across vintages — evidenced by strong scores from James Suckling, Robert Parker's Wine Advocate, and Sakura Double Gold medals — reinforces its standing as a benchmark rather than a one-vintage wonder.\u003c\/p\u003e","brand":"Terrazas de los Andes","offers":[{"title":"Default Title","offer_id":44836708647081,"sku":"12437","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Terrazas-de-los-Andes-Reserva-Malbec__70158.jpg?v=1730467273"},{"product_id":"terrazas-cheval-des-andes","title":"Terrazas Cheval des Andes","description":"\u003cp\u003e\u003cstrong\u003eTerrazas Cheval des Andes\u003c\/strong\u003e is a 750ml Malbec-Cabernet Sauvignon blend from Mendoza, Argentina, bottled at 14.2% ABV. Born from a joint venture between Château Cheval Blanc and Terrazas de los Andes established in 1999, this grand vin has earned a perfect 100-point score from James Suckling for the 2017 vintage, placing it among the most critically acclaimed wines produced in South America.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Luján de Cuyo, Mendoza, Argentina  |  Style: Malbec–Cabernet Sauvignon Blend  |  Producer: Cheval des Andes (Château Cheval Blanc × Terrazas de los Andes)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCheval des Andes draws from ungrafted Malbec vines planted in 1929, growing on their own rootstock — a living relic of pre-phylloxera viticulture that no longer exists in France. Pierre Lurton, president of Château Cheval Blanc, has described the project as \"a journey to the roots of Bordeaux.\" The vineyards sit at approximately 1,070 meters (3,500 feet) above sea level in Luján de Cuyo, where extreme diurnal temperature swings — hot days and cool nights — concentrate flavor and preserve natural acidity. The blend typically runs 50–62% Malbec and 30–49% Cabernet Sauvignon, combining the structure and discipline of Right Bank Bordeaux winemaking with the intense fruit character of high-altitude Argentine terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe plum and blackcurrant, layered with violets, lavender, and rose petal. Deeper inhalation reveals white pepper, fresh mint, cedar, and sandalwood, with subtle undercurrents of charcoal and bacon-like smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is generous with blue and black fruit — blueberry, blackberry, and blackcurrant — before moving into a mid-palate of dark chocolate, vanilla, and Asian spice notes of fresh ginger, nutmeg, and cinnamon. The structure is firm yet polished, with tannins that feel thoroughly integrated, supporting the wine's considerable weight without overwhelming its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and resonant, with lingering licorice, stone minerality, and cedar. A thread of cool mint and wild herbs extends well past the final sip, leaving a distinctly savory impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cheval des Andes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine designed for the glass, not the mixing tin. Serve at 16–18°C (61–64°F), ideally after 30–60 minutes in a decanter to allow the aromatics to fully unfold. Younger vintages benefit from extended decanting — up to two hours — to soften tannins and reveal secondary complexity. A large-bowled Bordeaux glass concentrates the layered nose and directs the wine across the full palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCollecting verticals of one of Argentina's most consistently top-rated wines\u003c\/li\u003e\n\u003cli\u003eGifting a serious Bordeaux enthusiast something that challenges expectations\u003c\/li\u003e\n\u003cli\u003eAnchoring a special-occasion dinner alongside prime cuts or slow-cooked lamb\u003c\/li\u003e\n\u003cli\u003eCellaring for long-term development — top vintages show decades of potential\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cheval des Andes taste like?\u003c\/strong\u003e Cheval des Andes delivers concentrated black and blue fruit — blackberry, blueberry, blackcurrant — supported by dark chocolate, cedar, and baking spice, with a fresh herbal lift of mint and lavender. The finish is long and mineral-driven with licorice and stone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cheval des Andes compare to Bordeaux Right Bank wines?\u003c\/strong\u003e The wine was conceived to marry Bordeaux discipline with Argentine terroir, using Malbec where Merlot would appear in Saint-Émilion blends. The result is bolder in fruit intensity and higher in altitude-driven freshness than most Right Bank Bordeaux, while sharing a similar tannic architecture and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cheval des Andes good for cellaring?\u003c\/strong\u003e Cheval des Andes is built for long-term aging, with firm tannin structure, balanced acidity, and concentrated fruit from old vines at high altitude. Top vintages like 2017 (100 points, James Suckling) and 2019 (99 points, Tim Atkin MW) can evolve gracefully for 15–25 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cheval des Andes made?\u003c\/strong\u003e Cheval des Andes is produced in Luján de Cuyo, a sub-region of Mendoza, Argentina, at approximately 1,070 meters elevation. The project is a joint venture between Château Cheval Blanc of Saint-Émilion, France, and Terrazas de los Andes, established in 1999.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cheval des Andes?\u003c\/strong\u003e Grilled Argentine-style ribeye benefits from the wine's tannin and dark fruit weight. Slow-braised lamb shoulder echoes its savory, herbal undertones. Aged hard cheeses like Manchego or Comté complement the cedar and spice notes. Dark chocolate desserts mirror the mid-palate richness without overwhelming the finish. Venison with a blackberry reduction creates a direct bridge to the wine's core fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cheval des Andes come in?\u003c\/strong\u003e Cheval des Andes is available in the standard 750ml bottle, with some vintages also released in magnum (1.5L) format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cheval des Andes worth the price?\u003c\/strong\u003e Cheval des Andes positions as a prestige-tier Argentine wine and is priced accordingly, competing with top Mendoza labels and mid-to-upper Bordeaux. Given its perfect and near-perfect scores across multiple critics and vintages — including 100 from James Suckling and 98 from Robert Parker — it represents strong critical validation relative to its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cheval des Andes?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew wines on earth can claim ungrafted vines approaching a century old, growing at over 1,000 meters, guided by one of Bordeaux's most storied estates. The 1929 Malbec plantings at the heart of Cheval des Andes are a direct genetic link to the grape's French origins before phylloxera reshaped European viticulture — a historical footnote that translates into measurable intensity and complexity in the glass. Critical consensus backs this up: the 2017 vintage earned a perfect 100 from James Suckling, the 2020 received 98 from Robert Parker, and the 2019 scored 99 from Tim Atkin MW. Cheval des Andes is not a Bordeaux imitation — it is a distinct expression of what Malbec and Cabernet Sauvignon achieve when old-world rigor meets high-altitude Argentine terroir.\u003c\/p\u003e","brand":"Terrazas de los Andes","offers":[{"title":"Default Title","offer_id":44837768429737,"sku":"29544","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Terrazas-Cheval-des-Andes__67338.jpg?v=1730493769"},{"product_id":"terrazas-single-vineyard-malbec-las-compuertas","title":"Terrazas Single Vineyard Malbec Las Compuertas","description":"\u003cp\u003e\u003cstrong\u003eTerrazas Single Vineyard Malbec Las Compuertas\u003c\/strong\u003e is a 100% Malbec from nearly century-old vines in Luján de Cuyo, Argentina, bottled at 14.5% ABV in a 750ml format. Sourced from vineyards planted around 1929 along the Mendoza River, this single-vineyard expression has earned Gold at The Global Masters, underscoring the depth and complexity that old-vine fruit delivers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Las Compuertas, Luján de Cuyo, Mendoza, Argentina  |  100% Malbec, Old Vines (circa 1929)  |  Winery: Terrazas de los Andes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTerrazas de los Andes is one of Mendoza's most recognized estates, known for its altitude-driven approach to Argentine viticulture. The Las Compuertas vineyard sits at the gateway to the Andes foothills in the prestigious Luján de Cuyo sub-region, where vines planted around 1929 produce low yields of deeply concentrated fruit. Winemaking employs larger-format oak barrels and a slower fermentation regime designed to preserve the vivid fruit expression of the Malbec grape rather than mask it with wood influence — a deliberate contrast to the heavily oaked style common in the region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense ripe blackberry jam and plum, layered with red fruit. Behind the fruit core, elegant secondary notes of black pepper, bay leaf, and cinnamon emerge alongside subtle hints of black olive and vanilla from oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is round and full, immediately presenting intense black fruit — cassis, ripe berry, and prune. At mid-palate, great amplitude and marked succulence take hold, with a rich sweetness balanced by spicy and herbal accents. Tannins are ripe and silky throughout, lending structure without rough edges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and smooth, with lingering dark fruit and a subtle warmth of cinnamon and pepper. A fine-grained tannic grip keeps the wine poised and leaves a persistent, savory impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Las Compuertas Malbec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served at 16–18°C (61–64°F) and benefits from 30 minutes of decanting to open up the layered aromatics from its old-vine fruit. Its silky tannins and concentrated structure also make it a strong candidate for red wine–based cocktails. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e works if you want a casual, refreshing long drink where the wine's intense fruit stands up to cola. A \u003cstrong\u003eSangria\u003c\/strong\u003e built with dark berries and warm spices like cinnamon mirrors the wine's own profile beautifully. A classic \u003cstrong\u003eNew York Sour\u003c\/strong\u003e benefits from the wine's deep color and rich berry character as a dramatic float.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePairing with a grilled Argentine asado or wood-fired steak dinner\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates old-vine Malbec\u003c\/li\u003e\n\u003cli\u003eExploring single-vineyard terroir expressions from Mendoza\u003c\/li\u003e\n\u003cli\u003eAnchoring a comparative tasting of premium Luján de Cuyo Malbecs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Las Compuertas Malbec taste like?\u003c\/strong\u003e It delivers intense black fruit — blackberry, cassis, and plum — supported by silky tannins and spicy accents of pepper and cinnamon. The texture is notably round and full, with no rough edges and a rich, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Las Compuertas Malbec compare to Catena Zapata Malbec?\u003c\/strong\u003e Both are benchmark Mendoza Malbecs from prestigious Luján de Cuyo vineyards, but the Terrazas Las Compuertas expression draws its character from vines planted around 1929 and uses larger oak barrels to emphasize fruit purity. Catena Zapata's flagship Malbec tends toward a more structured, terroir-driven style with notable minerality, while this Terrazas bottling leans into lush succulence and ripe tannin texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Las Compuertas Malbec good for sipping on its own?\u003c\/strong\u003e Absolutely — its silky tannins, layered aromatics, and concentrated old-vine fruit make it an excellent wine to enjoy on its own, especially after a brief decant to let the complexity unfold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Las Compuertas Malbec made?\u003c\/strong\u003e It is produced by Terrazas de los Andes from vineyards in Las Compuertas, a sub-area within the renowned Luján de Cuyo wine district of Mendoza, Argentina, situated along the Mendoza River at the base of the Andes foothills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Las Compuertas Malbec?\u003c\/strong\u003e Grilled ribeye steak complements its bold fruit and tannin structure. Braised lamb shanks mirror its rich, savory depth. Empanadas with spiced beef echo the wine's pepper and cinnamon notes. Aged Gouda or Manchego cheese highlights its sweet fruit core. Dark chocolate with sea salt brings out the cassis and plum finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Las Compuertas Malbec come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this single-vineyard expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Las Compuertas Malbec worth the price?\u003c\/strong\u003e It positions as a premium single-vineyard Malbec within the Terrazas de los Andes range, sitting above the estate's regional blends but within reach for serious wine drinkers. The nearly century-old vines and Gold medal recognition at The Global Masters support its standing as strong value within the high-end Argentine Malbec category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Las Compuertas Malbec?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining advantage here is vine age. Grapes from vines planted around 1929 produce a concentration and complexity that younger plantings simply cannot replicate — lower yields, deeper root systems, and a natural intensity that shows in every sip. The winemaking decision to use larger oak barrels and slower fermentation keeps the focus squarely on that old-vine fruit rather than drowning it in toast and vanilla. Gold recognition at The Global Masters validates what the glass already tells you: this is a Malbec built on genuine terroir heritage, not marketing. For anyone exploring what Luján de Cuyo is capable of at the single-vineyard level, Las Compuertas is a compelling and honest benchmark.\u003c\/p\u003e","brand":"Terrazas de los Andes","offers":[{"title":"Default Title","offer_id":44837768462505,"sku":"30057","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Terrazas-Single-Vineyard-Malbec-Las-Compuertas__32984.jpg?v=1730493772"},{"product_id":"terrazas-malbec-reserva-375ml","title":"Terrazas Malbec Reserva 375ML","description":"\u003cp\u003e\u003cstrong\u003eTerrazas Malbec Reserva 375ML\u003c\/strong\u003e is a 100% Malbec from Mendoza, Argentina, bottled at 14.0% ABV in a convenient half-bottle format. The 2022 vintage earned 91 points from Wine Spectator and landed at #8 on their Top 10 Wine Values of 2024, a strong endorsement of its quality-to-value ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.0%  |  Origin: Mendoza, Argentina  |  12 Months French Oak  |  Producer: Terrazas de los Andes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTerrazas de los Andes farms vineyards across the Uco Valley and Las Compuertas in Luján de Cuyo, drawing fruit from a patchwork of more than 100 individual plots at elevations reaching up to 1,650 meters at El Espinillo — one of the highest vineyard sites in the Uco Valley. Grapes are hand-harvested, and the wine spends 12 months in French oak barrels, building structure without overwhelming the fruit. The estate is transitioning to organic viticulture, and its high-altitude plots benefit from cool mountain air, intense sunlight, and irrigation sourced from Andean snowmelt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Violet and ripe plum lead immediately, followed by black cherry and strawberry. A second pass reveals subtle vanilla and rosemary, adding herbal complexity beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous and round, with dark berry fruit coating the palate. At mid-palate, toasty oak and black pepper emerge, giving way to a peak of bittersweet chocolate and ripe stone fruit. The tannins feel polished rather than grippy, keeping the wine approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering spice and a violet echo that circles back to the nose. Subtle chocolate and vanilla linger as the fruit slowly recedes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Terrazas Reserva Malbec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Malbec drinks well at cellar temperature (60–65°F) with no decanting necessary, though 20 minutes of air opens up the floral aromatics. The 375ml format makes it ideal for a solo glass or pairing dinner for two. In cocktails, try a \u003cstrong\u003eMalbec Sangria\u003c\/strong\u003e — the dark fruit and spice hold up against citrus and brandy; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (equal parts red wine and cola over ice), where the chocolate notes play well with the cola's caramel; or a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where the wine float gains depth from the Reserva's violet and plum character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners when a full 750ml is more wine than you need\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case to explore Argentine Malbec at different price points\u003c\/li\u003e\n\u003cli\u003eGifting alongside a steak dinner kit or charcuterie board\u003c\/li\u003e\n\u003cli\u003eSampling before committing to the full-size bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Terrazas Reserva Malbec taste like?\u003c\/strong\u003e It leads with ripe plum, black cherry, and violet aromatics, followed by a round palate of dark berry fruit layered with black pepper, vanilla, and bittersweet chocolate from 12 months of French oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Terrazas Reserva Malbec compare to Alamos Malbec?\u003c\/strong\u003e Alamos Malbec, also from Mendoza's Catena family, tends to be lighter and more fruit-forward, positioned as a casual everyday pour. Terrazas Reserva offers greater complexity from its high-altitude sourcing and 12-month French oak program, with more pronounced spice and structural tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Terrazas Reserva Malbec good for sipping on its own?\u003c\/strong\u003e Yes — the polished tannins, layered aromatics, and balanced oak make it a satisfying standalone glass, especially at a slight chill around 60–65°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Terrazas Reserva Malbec made?\u003c\/strong\u003e It is produced by Terrazas de los Andes in Mendoza, Argentina, with fruit sourced from vineyards in the Uco Valley and Las Compuertas in Luján de Cuyo, at elevations up to 1,650 meters along the Andes foothills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Terrazas Reserva Malbec?\u003c\/strong\u003e Grilled flank steak benefits from the wine's dark fruit and tannin structure. Lamb empanadas echo the spice notes. Aged Gouda or Manchego match the vanilla and chocolate undertones. Mushroom risotto complements the earthy, savory mid-palate. Dark chocolate desserts amplify the wine's cocoa finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Terrazas Reserva Malbec come in?\u003c\/strong\u003e This listing is the 375ml half bottle; the wine is also widely available in the standard 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Terrazas Reserva Malbec worth the price?\u003c\/strong\u003e Wine Spectator named the 2022 vintage one of their Top 10 Wine Values of 2024, which positions this squarely as a high-value Reserva-tier Malbec that over-delivers relative to its price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Terrazas Reserva Malbec?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 91-point Wine Spectator score and a Top 10 Value ranking are hard to argue with, but the wine earns its reputation through sourcing — fruit drawn from over 100 vineyard plots at extreme Andean altitude, where temperature swings preserve acidity and concentrate flavor. The 12-month French oak regime adds dimension without masking the floral, violet-driven character that defines high-altitude Mendoza Malbec. In the 375ml format, it also solves a practical problem: half the wine, none of the compromise on quality.\u003c\/p\u003e","brand":"Terrazas de los Andes","offers":[{"title":"Default Title","offer_id":44837886394537,"sku":"33965","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Terrazas-Malbec-Reserva__56432.jpg?v=1730498576"},{"product_id":"terrazas-de-los-andes-reserva-chardonnay","title":"Terrazas de los Andes Reserva Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eTerrazas de los Andes Reserva Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from Uco Valley, Mendoza, Argentina, bottled at 13.5–14.1% ABV in a standard 750ml format. The 2022 vintage earned a Gold medal at the 2024 Sakura Awards, reinforcing its standing among Argentina's most respected high-altitude white wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5–14.1%  |  Origin: Uco Valley, Mendoza, Argentina  |  100% Chardonnay, Oak-Aged Reserva  |  Producer: Terrazas de los Andes (Moët \u0026amp; Hennessy)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTerrazas de los Andes takes its name from the terraced vineyards that ascend the eastern slopes of the Andes, with plantings situated between 600 and 1,500 meters above sea level. The Chardonnay for this Reserva is sourced from the Gualtallary and El Peral sub-regions within Uco Valley, where dramatic diurnal temperature swings—often exceeding 20°C between day and night—preserve bright acidity while allowing full phenolic ripeness. Owned by Moët \u0026amp; Hennessy, the winery ferments the juice initially in stainless steel tanks before transferring it to oak barrels to complete fermentation. Partial malolactic fermentation is deliberately employed to retain freshness, and the wine rests on its lees for approximately eight months in oak, building texture without overwhelming the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe yellow peach and pear, progressing into grapefruit, candied citrus peel, and a delicate thread of white honey. A subtle nuttiness and light cedar note emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and generous, with pear and lime fruit at the forefront giving way to a mid-palate layered with peach, grapefruit, and gentle oak-derived creaminess. Balanced acidity keeps the wine taut and focused despite its full body, while a light touch of roasted nut and apple tart character adds complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and slightly unctuous, trailing off with subtle brioche, chamomile, and lingering citrus. A gentle warmth rounds out the close without turning heavy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Terrazas Reserva Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled between 10–12°C (50–54°F) in a wide-bowled white wine glass to let the oak-lees complexity open up fully. Pouring slightly warmer than a typical unoaked white allows the brioche and stone fruit layers to emerge. A White Wine Spritzer with a splash of sparkling water and a grapefruit twist plays to the wine's citrus backbone. In a French 75 variation substituting sparkling wine with this Chardonnay and a measure of gin, the lime and peach notes add richness. For a simple Kir, a small pour of crème de pêche over the Reserva Chardonnay highlights the wine's natural stone fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA dinner party starter alongside seafood or charcuterie\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover exploring high-altitude Argentine whites\u003c\/li\u003e\n\u003cli\u003eSummer evening sipping on the patio when you want more depth than a basic Chardonnay\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course meal that transitions from appetizers to richer mains\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Terrazas Reserva Chardonnay taste like?\u003c\/strong\u003e It delivers ripe pear and yellow peach fruit with grapefruit acidity, layered over creamy oak, subtle brioche, and a hint of white honey. The overall impression is full-bodied yet fresh, with a long, unctuous finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Terrazas Reserva Chardonnay compare to Catena Zapata Adrianna Vineyard White Bones Chardonnay?\u003c\/strong\u003e Both are high-altitude Mendoza Chardonnays, but White Bones is a single-vineyard, ultra-premium expression positioned at a significantly higher price tier with more pronounced minerality and complexity. The Terrazas Reserva sits in a more accessible category while still showcasing the signature freshness and structure that Uco Valley altitude provides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Terrazas Reserva Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes—its balanced acidity, full body, and layered stone fruit and oak notes make it well-suited for drinking on its own, especially when served at 10–12°C. The partial malolactic fermentation preserves enough crispness to keep it engaging glass after glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Terrazas Reserva Chardonnay made?\u003c\/strong\u003e It is produced by Terrazas de los Andes in Mendoza, Argentina, using Chardonnay grapes grown in the Gualtallary and El Peral sub-regions of the Uco Valley at elevations between 600 and 1,500 meters above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Terrazas Reserva Chardonnay?\u003c\/strong\u003e Grilled white fish or shrimp, where the wine's citrus acidity cuts through richness; roast chicken with herbs, complementing the brioche and cream notes; soft-ripened cheeses like Brie or Camembert, which mirror the wine's lees-driven texture; risotto with mushrooms or butternut squash, echoing its nutty undertones; and fresh ceviche, where the lime and grapefruit tones create a natural bridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Terrazas Reserva Chardonnay come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Terrazas Reserva Chardonnay worth the price?\u003c\/strong\u003e It positions as a mid-range Reserva expression that punches above its weight thanks to high-altitude sourcing and oak-lees aging from a Moët \u0026amp; Hennessy-owned estate. Within the Argentine Chardonnay category, it represents strong value against similarly priced competitors that often lack the same structural complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Terrazas Reserva Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the crowded field of New World Chardonnays is the altitude factor—Uco Valley's extreme elevation creates a natural engine for acidity retention and aromatic intensity that lower-altitude sites simply cannot replicate. The eight-month oak-and-lees regimen adds genuine textural depth without masking varietal character, a balance many producers in this price range struggle to achieve. A Gold medal at the 2024 Sakura Awards for the 2022 vintage and consistent scores in the 88–92 range across multiple vintages from international critics confirm this is a reliable, well-made Chardonnay. Backed by the resources and winemaking expertise of Moët \u0026amp; Hennessy, Terrazas de los Andes delivers a Reserva expression that faithfully translates its terraced, high-altitude origins into the glass.\u003c\/p\u003e","brand":"Terrazas de los Andes","offers":[{"title":"Default Title","offer_id":45604816847017,"sku":"40737","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/TerrazasdelosAndesReservaChardonnay.webp?v=1744503582"}],"url":"https:\/\/theliquorbarn.com\/collections\/terrazas-de-los-andes.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}