{"title":"Tenute Neirano","description":null,"products":[{"product_id":"tenute-neirano-barbaresco","title":"Tenute Neirano Barbaresco","description":"\u003cp\u003e\u003cstrong\u003eTenute Neirano Barbaresco\u003c\/strong\u003e is a 100% Nebbiolo red wine from Piemonte, Italy, presented in a standard 750ml bottle. Awarded 94 points by Decanter, which praised its \"great length and complexity,\" this Barbaresco has also earned 92 points from James Suckling across multiple vintages—a consistent track record that speaks to the estate's command of the grape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Varietal: 100% Nebbiolo  |  Origin: Piemonte, Italy  |  Aged 30 Months in Slavonian Oak  |  Producer: Tenute Neirano\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGiacomo Sperone founded Tenute Neirano in 1911, and the estate is now managed by the fifth generation of the family. The winery sits within a restored 17th-century villa perched atop a hill in Casalotto di Mombaruzzo, near Asti, in the heart of Monferrato. For this Barbaresco, Nebbiolo grapes undergo traditional fermentation before aging for 30 months in large Slavonian oak casks—a classical Piemontese approach that preserves the varietal's aromatic purity—followed by an additional six months of bottle aging prior to release. The estate sustainably farms roughly 60 acres of vineyards, giving the family direct control from vine to bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with maraschino cherry and raspberry, layered with sweet violets, white pepper, and a dusting of cocoa powder. Beneath the fruit sits a subtle earthy undertone of bark and tobacco that deepens as the wine breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, ripe red cherry and blood orange lead the entry, building toward a spice-driven mid-palate of clove and black pepper. The wine is medium- to full-bodied with a firm, slightly chewy tannin structure balanced by bright, refreshing acidity that keeps the fruit lifted and focused.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, with lingering notes of sandalwood, hazelnut, and dark chocolate. Tannins firm up here, providing the kind of structured close that rewards patience and suggests meaningful aging potential.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Neirano Barbaresco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Barbaresco is best served at 60–65°F in a large-bowled glass, ideally after 30 to 60 minutes of decanting to let the Slavonian oak integration fully reveal itself. Neat and contemplative is the primary serve, though a few drops of water can open up the spice notes on younger vintages.\u003c\/p\u003e\n\u003cp\u003eFor cocktail-curious drinkers, try it in a \u003cstrong\u003eBarbera Negroni riff\u003c\/strong\u003e (substituting wine for vermouth) to lean into the bitter cherry character; a classic \u003cstrong\u003eSangria Piemontese\u003c\/strong\u003e built around red fruit and warm spices that mirror its profile; or a simple \u003cstrong\u003ered wine spritz\u003c\/strong\u003e with sparkling water and an orange peel, which highlights the blood orange notes without masking the Nebbiolo structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting an Italian wine enthusiast exploring Piemontese Nebbiolo beyond Barolo\u003c\/li\u003e\n\u003cli\u003ePairing with a slow-braised Sunday supper of osso buco or braised short ribs\u003c\/li\u003e\n\u003cli\u003eCellaring for three to eight years to develop tertiary complexity\u003c\/li\u003e\n\u003cli\u003eAnchoring a comparative Nebbiolo tasting alongside Barolo and Langhe Nebbiolo\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Neirano Barbaresco taste like?\u003c\/strong\u003e It delivers ripe red cherry, blood orange, and violet on the palate, supported by white pepper, clove spice, and a firm but refined tannin structure. The finish lingers with sandalwood, hazelnut, and dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Neirano Barbaresco compare to Neirano Barolo?\u003c\/strong\u003e Both wines are 100% Nebbiolo from the same estate, but the Barbaresco tends toward more immediate elegance and brighter red-fruit aromatics, while Barolo from this producer typically shows greater tannic density and requires more cellaring. Barbaresco's DOCG regulations require a minimum of 26 months aging versus Barolo's 38, contributing to Barbaresco's comparatively earlier accessibility.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Neirano Barbaresco good for sipping neat?\u003c\/strong\u003e Absolutely—this is a wine built for focused, contemplative drinking, especially with 30 to 60 minutes of decanting to soften the tannins and unlock the aromatic complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Neirano Barbaresco made?\u003c\/strong\u003e Tenute Neirano is located in Casalotto di Mombaruzzo, near Asti, within the Monferrato area of Piemonte, Italy. The estate farms 60 acres of vineyards surrounding a restored 17th-century hilltop villa.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Neirano Barbaresco?\u003c\/strong\u003e Braised veal shanks (osso buco) complement the wine's tannic grip; truffle risotto mirrors its earthy undertones; aged Parmigiano-Reggiano echoes the nutty finish; roasted duck highlights the red-fruit and spice interplay; and wild mushroom pasta aligns with its savory, forest-floor character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Neirano Barbaresco come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Neirano Barbaresco worth the price?\u003c\/strong\u003e Neirano Barbaresco positions itself as a mid-range Barbaresco that consistently scores 92–94 points from respected critics like Decanter and James Suckling, making it a strong value within a DOCG category where pricing can climb steeply for comparable quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Neirano Barbaresco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 94-point Decanter score is not an outlier—it reflects a pattern of consistent critical recognition, with James Suckling awarding 92 points across the 2019 and 2021 vintages. That reliability stems from a traditional production philosophy: 30 months in large-format Slavonian oak rather than new French barriques, preserving Nebbiolo's varietal transparency rather than layering it with toast and vanilla. For a family estate founded in 1911 and now in its fifth generation, this Barbaresco represents over a century of accumulated vineyard knowledge applied to one of Italy's most demanding grapes. Within the broader Barbaresco category, few bottles at this price tier deliver the same combination of structural seriousness and aromatic finesse.\u003c\/p\u003e","brand":"Tenute Neirano","offers":[{"title":"Default Title","offer_id":44837927223465,"sku":"34897","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tenute-Neirano-Barbaresco__59025.jpg?v=1730500876"},{"product_id":"tenute-neirano-barolo","title":"Tenute Neirano Barolo","description":"\u003cp\u003e\u003cstrong\u003eTenute Neirano Barolo\u003c\/strong\u003e is a 100% Nebbiolo red wine from Piedmont's prestigious Barolo DOCG, bottled at 14% ABV in a standard 750ml format. Sourced from 40-year-old vines in the Monforte d'Alba zone, this expression earned 92 points from James Suckling and a Gold Medal at Mundus Vini for its 2020 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Barolo DOCG, Piedmont, Italy  |  Varietal: 100% Nebbiolo  |  Producer: Tenute Neirano (est. 1911)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTenute Neirano traces its roots to 1911, when Giacomo Sperone founded the estate in Piedmont. The Barolo expression draws from mature vines planted in Monforte d'Alba, a commune renowned for its compressed sandstone soils that lend structure and minerality to Nebbiolo. The wine spends three years aging in large Slovenian oak barrels — a traditional approach that allows the fruit to develop complexity without heavy oak influence — followed by extended bottle aging before release. This patient, classic winemaking philosophy distinguishes the estate's Barolo from more modern, barrique-aged interpretations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried cherry and raspberry jam greet the nose first, followed by faded rose and violet. Underneath, hints of spicy vanilla, dried orange peel, and a touch of forest-floor undergrowth add depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dry and structured, with medium-to-full body carrying flavors of plum and dried strawberry. At mid-palate, chocolate, walnut, and aromatic spice emerge, framed by firm but well-integrated tannins. Dusty, earthy notes thread through the entire progression, grounding the ripe fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is juicy yet austere, with velvety tannins that taper slowly. Lingering notes of dried berry, subtle spice, and a mineral edge persist well after the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Neirano Barolo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F (16–18°C) in a large-bowled glass. Decanting for at least 30–60 minutes opens up the aromatics considerably, especially on younger vintages. Pairing at the table is where this Barolo truly shines: braised short ribs match its tannic structure; truffle risotto echoes its earthy undertones; and aged Parmigiano-Reggiano draws out the wine's nutty, savory qualities. A classic osso buco also stands up beautifully to the wine's weight and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnchoring a multi-course Italian dinner with red meat or game\u003c\/li\u003e\n\u003cli\u003eGifting to a Nebbiolo enthusiast exploring Barolo's sub-zones\u003c\/li\u003e\n\u003cli\u003eBuilding a Piedmont cellar collection at an accessible entry point\u003c\/li\u003e\n\u003cli\u003eMarking a milestone anniversary or celebration with a traditional Italian red\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Neirano Barolo taste like?\u003c\/strong\u003e It delivers dried cherry, plum, and chocolate flavors supported by firm tannins, earthy undertones, and hints of rose and aromatic spice. The profile is medium-to-full bodied with a juicy, lingering finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Neirano Barolo compare to Barbaresco?\u003c\/strong\u003e Both wines use 100% Nebbiolo, but Barbaresco typically shows softer tannins and more delicate fruit, while this Barolo from Monforte d'Alba leans toward firmer structure, greater austerity, and more pronounced earthy depth. Neirano Barolo also requires longer mandatory aging — a minimum of 38 months versus Barbaresco's 26 — which contributes to its more developed, complex character at release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Neirano Barolo good for sipping neat?\u003c\/strong\u003e Absolutely — Barolo is one of Italy's great contemplative reds, and this expression rewards patient, focused drinking, especially after decanting. Its layered aromatics and evolving tannins make it ideal for slow, thoughtful tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Neirano Barolo made?\u003c\/strong\u003e It is produced by Tenute Neirano, an estate founded in 1911 in Piedmont, Italy. The Nebbiolo grapes come specifically from vineyards in the Monforte d'Alba zone within the Barolo DOCG appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Neirano Barolo?\u003c\/strong\u003e Braised lamb shanks complement the wine's tannic grip; wild mushroom pasta mirrors its earthy character; aged hard cheeses like Parmigiano or Pecorino echo the nutty undertones; roasted duck breast matches its medium-to-full body; and dark chocolate desserts play off the wine's cocoa notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Neirano Barolo come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Neirano Barolo worth the price?\u003c\/strong\u003e Neirano Barolo positions as an accessible entry point into the Barolo DOCG category, delivering legitimate commune-specific character — Monforte d'Alba fruit aged traditionally in Slovenian oak — at a price tier well below many single-vineyard or Riserva bottlings from the same appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Neirano Barolo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded Barolo field is the combination of old-vine fruit from Monforte d'Alba and traditional large-barrel aging at a price that undercuts much of the competition. A 92-point score from James Suckling and a Mundus Vini Gold Medal confirm it punches above its weight class. The estate's century-plus history under the Sperone family legacy lends credibility that newer producers cannot claim. For anyone seeking a structured, classically made Barolo with genuine terroir expression, Neirano represents one of the appellation's strongest value plays.\u003c\/p\u003e","brand":"Tenute Neirano","offers":[{"title":"Default Title","offer_id":44837927256233,"sku":"34896","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tenute-Neirano-Barolo__95360.jpg?v=1730500878"}],"url":"https:\/\/theliquorbarn.com\/collections\/tenute-neirano.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}