{"title":"Tenuta di Sticciano","description":null,"products":[{"product_id":"tenuta-di-sticciano-chianti","title":"Tenuta di Sticciano Chianti","description":"\u003cp\u003e\u003cstrong\u003eTenuta di Sticciano Chianti\u003c\/strong\u003e is a certified organic Sangiovese-based red wine from Tuscany, Italy, bottled at 14.5% ABV in a standard 750ml format. Rated 89 points by Wine Enthusiast and awarded a Mundus Vini Silver medal for the 2023 vintage, this Chianti delivers genuine Tuscan character rooted in biodynamic farming and minimal-intervention winemaking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Chianti, Tuscany, Italy  |  Sangiovese-Dominant Blend  |  Producer: Tenuta di Sticciano\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenuta di Sticciano farms its vineyards across the stony hillsides of the Chianti zone, where excellent drainage and mineral-rich soils push Sangiovese to high-quality ripeness levels. The grapes — predominantly Sangiovese with a proportion of Colorino — are hand-picked, then fermented using indigenous yeasts in a modern vinification system designed to keep added sulfite doses extremely low. The estate holds organic certification, and its biodynamic approach reflects a commitment to terroir expression over winemaking manipulation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with savory cured meat and mushroom aromas before unfolding into Bing cherry, violet, and a distinctive herbal thread — wild fennel and eucalyptus blending with medicinal roots to create a cherry-cola complexity. Sweet spice accents round out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, fresh cherry fruit meets chalky tannins and bright acidity. The mid-palate develops plum, earthy mineral notes, and a vinous depth, while the herbal character from the nose carries through with structure. The overall impression is medium-bodied, well-balanced, and animated by Sangiovese's natural freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish turns toward mocha and dark earth, with soft tannins that linger without gripping. It closes with a clean, gently mineral persistence that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sticciano Chianti\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Chianti shows best served at 60–65°F with 20–30 minutes of air, either in a proper Burgundy glass or decanted briefly to open the aromatics. It also has enough structure and acidity to work in wine-based cocktails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Sangria:\u003c\/strong\u003e The cherry and herbal notes provide a savory backbone that stands up to citrus and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The wine's bright acidity and earthy depth balance the cola's sweetness in this Basque classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e Sangiovese's natural spice and plum character amplify warm-spice infusions of cinnamon, clove, and orange peel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinners built around pasta, pizza, or red-sauce dishes\u003c\/li\u003e\n\u003cli\u003eGifting to a friend who values organic and sustainably produced wines\u003c\/li\u003e\n\u003cli\u003eStocking a Tuscan-focused cellar with a food-friendly, everyday Chianti\u003c\/li\u003e\n\u003cli\u003eHosting a casual dinner party where approachability and conversation matter equally\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Sticciano Chianti taste like?\u003c\/strong\u003e It delivers fresh cherry, plum, and earthy mineral flavors supported by chalky tannins, bright acidity, and a mocha-toned finish. Herbal and savory notes — mushroom, wild fennel, and balsamic — add complexity beyond typical entry-level Chianti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Sticciano Chianti compare to Castello Monterinaldi Chianti Classico?\u003c\/strong\u003e Both are Sangiovese-dominant wines from Tuscany that have earned comparable critical ratings, but Sticciano is a Chianti DOCG rather than Chianti Classico, and its certified organic, low-sulfite production gives it a slightly more rustic, terroir-driven personality. Monterinaldi's Chianti Classico typically carries more oak influence and a higher price point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sticciano Chianti good for sipping neat?\u003c\/strong\u003e Yes — its medium body, balanced tannins, and layered aromatics make it a satisfying glass on its own, especially when served slightly below room temperature around 62°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Sticciano Chianti made?\u003c\/strong\u003e Tenuta di Sticciano produces this wine in the Chianti zone of Tuscany, central Italy, where stony hillside soils provide optimal drainage and mineral content for Sangiovese cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sticciano Chianti?\u003c\/strong\u003e Wild mushroom risotto mirrors the wine's earthy undertones; grilled lamb chops complement its savory herbal notes; margherita pizza matches its bright acidity; aged Pecorino Toscano echoes its Tuscan origins; and slow-braised short ribs stand up to the wine's tannin structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Sticciano Chianti come in?\u003c\/strong\u003e Tenuta di Sticciano Chianti is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sticciano Chianti worth the price?\u003c\/strong\u003e Positioned as a mid-range Chianti DOCG, it punches above its tier thanks to organic certification, indigenous-yeast fermentation, and an 89-point Wine Enthusiast rating — credentials that many wines at this level cannot match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sticciano Chianti?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this Chianti from the crowded Tuscan field is the combination of certified organic farming, indigenous-yeast fermentation, and an intentionally low-sulfite winemaking philosophy — a trifecta rarely found at this price tier. The 89-point Wine Enthusiast score and Mundus Vini Silver medal validate that these practices translate into the glass, not just onto the label. Grown on Chianti's mineral-rich stony slopes, the Sangiovese and Colorino blend achieves a balance of fruit, earth, and structure that reflects genuine site character. For anyone seeking an honest, food-friendly Tuscan red backed by transparent farming and credible critical recognition, this bottle delivers.\u003c\/p\u003e","brand":"Tenuta di Sticciano","offers":[{"title":"Default Title","offer_id":44837839372457,"sku":"2598","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tenuta-di-Sticciano-Chianti__25106.jpg?v=1730496987"},{"product_id":"tenuta-di-sticciano-attimo-toscana","title":"Tenuta di Sticciano Attimo Toscana","description":"\u003cp\u003e\u003cstrong\u003eTenuta di Sticciano Attimo Toscana\u003c\/strong\u003e is a 750ml, 14% ABV organic Super Tuscan red wine blending equal parts Merlot and Syrah from the hills of Certaldo, Tuscany. With production limited to roughly 6,000 bottles per vintage and an unfiltered bottling approach, Attimo represents a focused, small-lot expression from one of the Florentine Chianti area's dedicated organic estates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Certaldo, Florence Province, Tuscany, Italy  |  15 Months Barrique + 12 Months Glass  |  Producer: Tenuta di Sticciano\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenuta di Sticciano farms organically in the rolling countryside near Certaldo, in the heart of the Florentine Chianti zone. The Attimo cuvée is built on a 50\/50 blend of Merlot and Syrah — two international varieties that thrive in Tuscany's warm, well-drained clay and limestone soils. Fermentation takes place in temperature-controlled stainless steel tanks, held at a maximum of 29°C over an 18- to 20-day maceration period to preserve varietal character. The wine then matures for 15 months in French oak barriques before resting an additional 12 months in glass. It is bottled unfiltered, a deliberate choice that preserves texture and aromatic complexity in the finished wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated ripe red fruit — blackberry, dark cherry — before layering in spiced notes of clove, vanilla, and licorice. Beneath those primary scents, hints of leather and small forest berries emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied, immediately coating the palate with dark fruit density. At mid-palate, the Syrah's peppery spice meets the Merlot's plush fruit core, creating a compact, balanced structure. Fine-grained tannins feel velvety rather than grippy, lending an elegance that belies the wine's concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent, with lingering impressions of baking spice, ripe plum, and a subtle savory undertone. The tannin structure carries through cleanly, leaving a polished, dry close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Attimo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAttimo rewards decanting for 30 to 45 minutes before serving at around 16–18°C. The wine's full body and layered spice make it an excellent choice served neat alongside a meal. A \u003cstrong\u003eNegroni Sbagliato\u003c\/strong\u003e riff using a splash of this wine in place of sparkling wine adds savory depth and dark fruit intensity. A classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e built with Attimo brings unexpected richness to the simple cola-and-red-wine combination. For a more refined cocktail application, try it in a \u003cstrong\u003eSangria Roja\u003c\/strong\u003e — the wine's vanilla and clove aromatics complement citrus and brandy beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a wine lover who appreciates organic, small-production Tuscan reds\u003c\/li\u003e\n\u003cli\u003eAnchoring a dinner party centered around Italian cuisine or grilled meats\u003c\/li\u003e\n\u003cli\u003eBuilding a Super Tuscan tasting flight alongside Sangiovese-based blends\u003c\/li\u003e\n\u003cli\u003eCellaring for medium-term aging given the extended barrique and glass maturation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Attimo taste like?\u003c\/strong\u003e Attimo delivers a full-bodied, richly fruited profile dominated by ripe blackberry, dark cherry, vanilla, and warm baking spices. The tannins are fine and velvety, with a long, persistent finish that carries notes of plum and leather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Attimo compare to other Super Tuscans?\u003c\/strong\u003e Unlike many Super Tuscans that rely on Sangiovese blended with Cabernet Sauvignon or Merlot, Attimo uses a 50\/50 Merlot-Syrah blend with no Sangiovese, giving it a darker, more spice-driven character. Its organic certification and unfiltered bottling also set it apart from larger-production Super Tuscan labels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Attimo good for sipping neat?\u003c\/strong\u003e Absolutely — the wine's layered aromatics, balanced tannin structure, and 15 months of barrique aging make it well suited to drinking on its own with a brief decant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Attimo made?\u003c\/strong\u003e Attimo is produced by Tenuta di Sticciano on their organically farmed estate near Certaldo in the Florence province of Tuscany, Italy, within the broader Florentine Chianti growing zone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Attimo?\u003c\/strong\u003e Bistecca alla fiorentina or grilled lamb chops match the wine's body and spice. Aged Pecorino Toscano echoes its savory undertones. Wild boar ragù over pappardelle complements the dark fruit and leather notes. Roasted eggplant with tomato and herbs bridges the wine's fruit and herbal complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Attimo come in?\u003c\/strong\u003e Tenuta di Sticciano Attimo Toscana is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Attimo worth the price?\u003c\/strong\u003e Attimo positions as a small-production, organic Super Tuscan at a mid-premium tier. The combination of limited 6,000-bottle production, 15 months of barrique aging, unfiltered bottling, and certified organic farming delivers strong value relative to larger-name Super Tuscans at comparable or higher price points.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Attimo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes Attimo is its deliberate restraint — only 6,000 bottles produced per vintage from certified organic vineyards, bottled without filtration to preserve every nuance of the Merlot-Syrah blend. The extended aging regime (15 months in barrique followed by a full year in glass before release) means the wine arrives already integrated, with resolved tannins and layered complexity that many wines at this production level cannot match. For drinkers interested in Tuscan reds beyond the Sangiovese mainstream, Attimo offers a genuine alternative rooted in international varieties yet distinctly shaped by Certaldo's terroir. It is a quiet, serious wine from a small estate that prioritizes substance over spectacle.\u003c\/p\u003e","brand":"Tenuta di Sticciano","offers":[{"title":"Default Title","offer_id":44837854085289,"sku":"33408","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tenuta-di-Sticciano-Attimo-Toscana__87147.jpg?v=1730497872"},{"product_id":"tenuta-di-sticciano-cantastorie-rosso","title":"Tenuta di Sticciano Cantastorie Rosso","description":"\u003cp\u003e\u003cstrong\u003eTenuta di Sticciano Cantastorie Rosso\u003c\/strong\u003e is a bold, structured Toscana IGT red blend of Sangiovese and Cabernet Sauvignon, bottled at approximately 13.5% ABV in a standard 750ml format. The 2019 vintage earned a Gold medal at the 2024 Mundus Vini Spring Tasting, confirming its standing among well-regarded Tuscan reds at its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5%  |  Origin: Tuscany, Italy (Toscana IGT)  |  Style: Bold Red Blend  |  Producer: Tenuta di Sticciano\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTenuta di Sticciano operates under sustainable and organic agricultural practices in Tuscany's rolling countryside. The Cantastorie Rosso — whose name translates roughly to \"Storyteller\" — is produced using modern winemaking systems that allow for very low doses of sulfites. The estate employs a hands-on approach to quality control, conducting wine tastings every ten days during maturation to carefully monitor status and evolution. This attentive regimen, combined with the classic Tuscan pairing of Sangiovese's acidity and Cabernet Sauvignon's tannic backbone, yields a wine that is both fruit-forward and firmly structured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark cherry and ripe plum lead the nose, followed by hints of dried herbs and a subtle earthiness characteristic of Sangiovese-dominant Tuscan blends. With air, gentle notes of spice and violet emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rounded, with juicy red and black fruit — cherry, blackcurrant — giving way to a mid-palate marked by savory dried herb and leather nuances. Cabernet Sauvignon asserts itself through firm but polished tannins that provide structural depth without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering notes of dark fruit, tobacco leaf, and a clean mineral edge. The low-sulfite approach preserves a sense of freshness that carries through to the very end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cantastorie Rosso\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows best at cellar temperature (60–65°F \/ 16–18°C), with 20–30 minutes of breathing time in the glass or a brief decant to open up its aromatic layers. It pairs naturally with food and is an excellent table wine. A classic Negroni Sbagliato substitutes sparkling wine for gin — Cantastorie Rosso's bold fruit can stand in similarly as a still red alongside Italian aperitivo bites. It also makes a compelling base for a red wine Sangria, where its dark fruit and herbal notes mingle well with citrus and seasonal fruit. For a simple warm-weather serve, try it slightly chilled in a Kalimotxo (red wine and cola), where its tannic grip balances the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinners built around pasta, red sauce, or grilled sausages\u003c\/li\u003e\n\u003cli\u003eIntroducing organic and low-sulfite wines to curious friends\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates Tuscan reds without the Super Tuscan price tag\u003c\/li\u003e\n\u003cli\u003eBuilding a diverse Italian wine collection beyond Chianti Classico\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cantastorie Rosso taste like?\u003c\/strong\u003e It delivers bold dark cherry and blackcurrant fruit layered with savory dried herb and leather notes, supported by firm tannins and a fresh, mineral-tinged finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cantastorie Rosso compare to Banfi Centine Rosso?\u003c\/strong\u003e Both are Toscana IGT blends built on Sangiovese with international grape support, but Cantastorie Rosso distinguishes itself through certified organic and sustainable farming and a very low-sulfite winemaking philosophy, while Banfi Centine is produced at a significantly larger scale. Cantastorie Rosso's 2019 vintage also carries a Mundus Vini Gold medal, giving it a notable competition credential at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cantastorie Rosso good for sipping on its own?\u003c\/strong\u003e Yes — its balance of ripe fruit, structured tannins, and fresh acidity make it rewarding to drink neat, especially after a brief decant to let the aromatics fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cantastorie Rosso made?\u003c\/strong\u003e It is produced by Tenuta di Sticciano in Tuscany, Italy, and carries the Toscana IGT (Indicazione Geografica Tipica) designation, which allows for the blending of Sangiovese with Cabernet Sauvignon outside the stricter DOCG regulations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cantastorie Rosso?\u003c\/strong\u003e Grilled lamb chops work well against the wine's tannic structure. Pappardelle with wild boar ragù mirrors its earthy Tuscan character. Aged Pecorino cheese echoes its savory, herbal qualities. Eggplant Parmigiana bridges the acidity and fruit, and simple wood-fired pizza Margherita is a natural, crowd-pleasing match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cantastorie Rosso come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cantastorie Rosso worth the price?\u003c\/strong\u003e Cantastorie Rosso positions as a mid-range Toscana IGT that punches above its weight, combining organic viticulture, low-sulfite production, and a Mundus Vini Gold medal — credentials that are uncommon at its value tier and represent strong quality for the investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cantastorie Rosso?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Gold medal at the internationally recognized 2024 Mundus Vini competition validates what the wine delivers in the glass: a serious, well-structured Tuscan red built from sustainably farmed Sangiovese and Cabernet Sauvignon. Tenuta di Sticciano's commitment to organic agriculture and extremely low sulfite levels sets this bottling apart from the crowded field of Toscana IGT blends, many of which rely on more conventional, higher-intervention methods. The estate's practice of tasting the wine every ten days during its development reflects a hands-on, artisanal philosophy that translates into a polished, expressive final product. For drinkers seeking authentic Tuscan character with a modern, health-conscious production ethos, Cantastorie Rosso fills a gap that few wines at this level address.\u003c\/p\u003e","brand":"Tenuta di Sticciano","offers":[{"title":"Default Title","offer_id":44837893374121,"sku":"34195","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tenuta-di-Sticciano-Cantastorie-Rosso__50233.jpg?v=1730498992"}],"url":"https:\/\/theliquorbarn.com\/collections\/tenuta-di-sticciano.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}