{"title":"Tenjaku","description":null,"products":[{"product_id":"tenjaku-london-dry-gin-700ml","title":"Tenjaku London Dry Gin 700ML","description":"\u003cp\u003e\u003cstrong\u003eTenjaku London Dry Gin 700ML\u003c\/strong\u003e is a Japanese London Dry style gin bottled at 43% ABV in a 700ml format, built on a distinctive dual base of grain and cane spirit. It earned 93 points at the New York International Spirits Competition, and the Tenjaku distillery received the 2022 Japanese Distillery of the Year award.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43%  |  Origin: Japan  |  Style: London Dry Gin  |  Distillery: Tenjaku  |  Base: 66% Grain \/ 34% Cane\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTenjaku distills this gin using a mixed base spirit composed of 66% grain and 34% sugarcane — an uncommon approach that contributes a creamy, slightly honeyed texture rarely found in standard London Dry gins. The distillate incorporates pristine water sourced from the Mount Fuji basin, prized for its natural mineral filtration through volcanic rock. Over ten traditional Western botanicals are combined with distinctly Japanese ingredients: fresh seasonal peaches from the Yamanashi region, yuzu citrus, sansho pepper, and green tea. The result is a gin that respects London Dry conventions — juniper-forward, no post-distillation flavoring — while drawing unmistakable character from its Japanese botanical selection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A distinctive but subtle yuzu note lifts from the glass first, followed by honey and juniper. Underneath sits a creamy, unctuous richness that hints at the dual grain-and-cane base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens slightly more spice-forward than the nose suggests, with low-volume star anise and fennel seed arriving early. Mid-palate, the juniper reasserts itself alongside green tea and the soft sweetness of Yamanashi peach. The overall impression is extremely rich yet well-balanced, with no single botanical overpowering the others.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a gentle warmth from sansho pepper and lingering floral-citrus notes. The cane spirit component adds a smooth, almost silky texture that carries through to the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tenjaku Gin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube, Tenjaku rewards slow sipping — the yuzu and peach aromatics open up as the spirit dilutes slightly. Its balanced, juniper-forward character also makes it an exceptional mixing gin. A \u003cstrong\u003eGin \u0026amp; Tonic\u003c\/strong\u003e with a premium tonic and a thin yuzu or grapefruit peel lets the Japanese botanicals shine. A \u003cstrong\u003eMartini\u003c\/strong\u003e showcases the creamy richness of the dual base spirit alongside dry vermouth. A \u003cstrong\u003eTom Collins\u003c\/strong\u003e works particularly well here, as the peach sweetness and citrus notes harmonize naturally with lemon juice and soda.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a gin enthusiast interested in Japanese spirits\u003c\/li\u003e\n\u003cli\u003eExploring Japanese gins beyond mainstream options like Roku\u003c\/li\u003e\n\u003cli\u003eBuilding a Gin \u0026amp; Tonic flight comparing London Dry expressions from different countries\u003c\/li\u003e\n\u003cli\u003eHosting a cocktail evening where conversation-starting bottles are valued\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tenjaku Gin taste like?\u003c\/strong\u003e Tenjaku Gin delivers a juniper-forward profile enriched by yuzu citrus, star anise, and sansho pepper spice, with a creamy body from its blended grain-and-cane base. Fresh peach and green tea add subtle sweetness and a distinctly Japanese dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tenjaku Gin compare to Roku Gin?\u003c\/strong\u003e Both are Japanese London Dry gins, but Tenjaku uses a mixed grain-and-cane base spirit (66\/34 split) while Roku uses a rice-based spirit and employs a multi-still distillation process across four different still types. Tenjaku tends toward a creamier, more honey-laced profile, while Roku leans into a broader floral-botanical complexity with cherry blossom and sakura leaf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tenjaku Gin good for cocktails?\u003c\/strong\u003e Its balanced juniper presence and smooth texture make it well-suited for classic cocktails like the Gin \u0026amp; Tonic, Martini, and Tom Collins. The Japanese botanicals add interest without overwhelming other ingredients in a mixed drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tenjaku Gin made?\u003c\/strong\u003e Tenjaku Gin is produced in Japan, using water sourced from the Mount Fuji basin. The distillery also incorporates fresh seasonal peaches from the Yamanashi region, located at the base of Mount Fuji.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tenjaku Gin?\u003c\/strong\u003e Sashimi and light seafood crudo complement the yuzu and green tea notes. Tempura vegetables mirror the gin's delicate spice. Soft goat cheese balances the juniper and honey character. Grilled white fish with citrus dressing echoes the peach and yuzu aromatics. Light fruit tarts work as a dessert pairing, playing off the gin's subtle stone-fruit sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tenjaku Gin come in?\u003c\/strong\u003e The standard format is the 700ml bottle, which is the primary size available in most markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tenjaku Gin worth the price?\u003c\/strong\u003e Tenjaku Gin positions as a mid-premium Japanese gin, competing directly with options like Roku and Nikka Coffey Gin. Its 93-point score from the New York International Spirits Competition and the distillery's 2022 Japanese Distillery of the Year recognition support its standing as a serious, well-made expression with genuine value in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tenjaku Gin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 66\/34 grain-to-cane base spirit is genuinely unusual in the gin category and gives Tenjaku a textural richness that most London Dry gins simply lack. The use of fresh Yamanashi peaches — sourced seasonally rather than as a dried or processed botanical — adds an authentic regional fingerprint. A 93-point score from the New York International Spirits Competition confirms that this is not merely a novelty but a technically accomplished distillate. For drinkers who appreciate the Japanese approach to spirits — meticulous water selection, seasonal ingredients, and restrained balance — Tenjaku Gin delivers a London Dry expression with clear provenance and genuine character.\u003c\/p\u003e","brand":"Tenjaku","offers":[{"title":"Default Title","offer_id":44839039205545,"sku":"37565","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tenjaku-London-Dry-Gin__53444.jpg?v=1730516428"},{"product_id":"tenjaku-blended-whiskey-750ml","title":"Tenjaku Blended Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eTenjaku Blended Whiskey 750ML\u003c\/strong\u003e is a Japanese blended whisky bottled at 40% ABV, produced in Yamanashi Prefecture using water drawn from the Mt. Fuji basin. It earned 91 points from Tastings.com and Silver medals at both the International Wine \u0026amp; Spirit Competition and the USA Spirits Ratings, establishing it as one of the more recognized entry-level Japanese whiskies on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Fuefuki, Yamanashi Prefecture, Japan  |  Blend of 3, 5 \u0026amp; 6 Year Whiskies  |  Double Copper Pot Distilled\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTenjaku is distilled in Fuefuki, a city in the heart of Yamanashi Prefecture — a region better known as one of Japan's premier sake-producing areas. The whisky is double distilled in copper pot stills using a mashbill of 86% corn and 14% barley, then matured as a blend of three-, five-, and six-year-old components. What distinguishes the production is its water source: pristine groundwater drawn from 250 meters below the surface in the Misaka Mountain range of the Mt. Fuji basin, the same high-purity water prized by the region's top sake producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet and gently inviting, opening with ripe pear and dried fruit before a subtle layer of smoke emerges. There is a light floral quality, suggesting elderflower, beneath the fruit-forward top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with bright pear and banana, carrying a soft sweetness reminiscent of crème brûlée. Mid-palate, honey develops alongside delicate dried-fruit notes, while a faint smokiness provides structure without dominating. The mouthfeel is light to medium, keeping everything approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long with a spreading sweetness that transitions into white oak and mild spice. A gentle warming sensation lingers, leaving a clean, slightly peppery close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tenjaku\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTenjaku performs well neat or on the rocks, where its fruit-forward character and gentle smoke come through clearly. A splash of cold water opens up the honey and pear notes further. It also shines in these cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighball\u003c\/strong\u003e — The classic Japanese serve; Tenjaku's light body and clean finish pair naturally with chilled soda water, making a crisp, refreshing drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisky Sour\u003c\/strong\u003e — The pear and banana sweetness balances citrus without losing its identity under lemon juice and simple syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The crème brûlée and honey notes hold up well against bitters and a sugar cube, adding a distinctly Japanese twist to the American staple.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to Japanese whisky without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eBuilding a Japanese whisky highball at home\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who is exploring world whiskies\u003c\/li\u003e\n\u003cli\u003eAdding an accessible Japanese option to a home bar collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tenjaku taste like?\u003c\/strong\u003e Tenjaku leads with sweet pear and banana, transitions through honey and crème brûlée at mid-palate, and finishes with white oak and a gentle warming spice. It is light-bodied and approachable, with a subtle thread of smoke throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tenjaku compare to Suntory Toki?\u003c\/strong\u003e Both are entry-level Japanese blended whiskies with sweet, lightly spiced profiles and easy drinkability. Tenjaku leans more fruit-forward with pronounced pear and banana notes, while Toki tends toward a slightly more citrus-driven, grain-forward character at the same 40% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tenjaku good for beginners?\u003c\/strong\u003e Yes — its light body, gentle sweetness, and low smoke make it one of the more welcoming introductions to Japanese whisky, whether sipped neat, over ice, or mixed into a highball.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tenjaku made?\u003c\/strong\u003e Tenjaku is produced in Fuefuki, Yamanashi Prefecture, Japan, a region located in the Mt. Fuji basin. The distillery draws its water from 250 meters below the Misaka Mountain range, sourcing some of the purest groundwater in Japan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tenjaku?\u003c\/strong\u003e Lightly seasoned sashimi complements its delicate fruit notes. Grilled yakitori lets the whisky's subtle smoke echo the char on the chicken. Tempura matches its light body without overwhelming the palate. Mild aged cheeses like Gouda align with its honey sweetness, and fresh pear or stone-fruit desserts mirror the whisky's core flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tenjaku come in?\u003c\/strong\u003e Tenjaku Blended Whiskey is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tenjaku worth the price?\u003c\/strong\u003e Tenjaku positions as an entry-level Japanese whisky, and its combination of a multi-age blend, double copper pot distillation, and Silver medals from the IWSC and USA Spirits Ratings delivers strong value within its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tenjaku?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Tenjaku from much of its competition at this price point is a genuine connection to Japanese terroir — specifically the use of ultra-pure groundwater from the Mt. Fuji basin, drawn from the same aquifer that supplies Yamanashi's most prestigious sake breweries. The blend of three-, five-, and six-year-old whiskies gives it more depth than many single-age entry-level bottlings, while the 91-point score from Tastings.com and dual Silver medals confirm it punches above its weight. For drinkers looking to explore Japanese whisky beyond the major house names, Tenjaku represents an authentic, well-made starting point with real regional character.\u003c\/p\u003e","brand":"Tenjaku","offers":[{"title":"Default Title","offer_id":44897597358249,"sku":"33068","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/TenjakuBlendedWhiskey750ml.webp?v=1732978816"}],"url":"https:\/\/theliquorbarn.com\/collections\/tenjaku.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}