{"title":"Tenczynek","description":null,"products":[{"product_id":"tenczynek-p-ipa-15pk","title":"Tenczynek P IPA 15Pk","description":"\u003cp\u003e\u003cstrong\u003eTenczynek P IPA 15Pk\u003c\/strong\u003e is a 6.0% ABV East Coast IPA from one of Poland's oldest breweries, sold in a convenient 15-pack format. Brewed with a five-hop bill of Magnum, Cascade, Mosaic, Citra, and Amarillo and fermented in open vats, this IPA stands out for its restrained bitterness and unexpected red-fruit character rarely found in the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  IBU: 50  |  Origin: Tenczynek, Lesser Poland, Poland  |  Style: East Coast IPA  |  Brewery: Browar Tenczynek\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrowar Tenczynek traces its roots to the 16th century, making it one of the oldest brewing sites in Poland. The brewery sits in the village of Tenczynek in the Lesser Poland Voivodeship, where the P IPA ferments in traditional open vats within sizable underground cellars before aging in specialized conditioning tanks. The wort is brewed to 15° Plato and hopped with a transatlantic blend — Magnum provides clean bittering, Cascade and Amarillo contribute citrus backbone, while Mosaic and Citra layer tropical and stone fruit complexity on top.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a malty bread-crust sweetness before shifting into citrus-spicy hop notes. Tropical fruit — occasional mango and mixed citrus — floats beneath the surface alongside a subtle red-fruit undercurrent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malt-forward with a bready, lightly sweet foundation. Mid-palate, red fruits reminiscent of cranberry emerge and take center stage, an unusual and distinctive turn for an IPA. The five-hop combination keeps things balanced rather than aggressively hopped, with tropical and citrus notes playing a supporting role.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A well-perceptible stemmy bitterness anchors the close, lingering at moderate length. The malt sweetness recedes cleanly, leaving dry, herbal hop character and a faint cranberry echo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tenczynek P IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled between 6–8°C (43–46°F) in a tulip glass or standard pint to let the hop aromatics open up. The 15-pack format makes this a natural choice for sharing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e The cranberry-like fruit character pairs beautifully with fresh lemonade for a lighter warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The malty backbone and moderate bitterness hold up against lime, hot sauce, and tomato juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Cocktail Radler:\u003c\/strong\u003e Mix with grapefruit soda to amplify the citrus hop notes into a refreshing low-ABV serve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a home fridge for casual weekend sessions with friends\u003c\/li\u003e\n\u003cli\u003eIntroducing European craft beer to IPA drinkers accustomed to American styles\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where quantity and quality both matter\u003c\/li\u003e\n\u003cli\u003eExploring Polish craft brewing beyond mainstream lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tenczynek P IPA taste like?\u003c\/strong\u003e It leads with bready malt sweetness, transitions into a distinctive cranberry-like red fruit character at mid-palate, and finishes with a firm stemmy bitterness at 50 IBU. It is notably less aggressively hopped than many American-style IPAs, favoring balance over hop overload.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tenczynek P IPA compare to mainstream American IPAs?\u003c\/strong\u003e Where many American East Coast IPAs lean heavily into juicy, haze-forward tropical profiles, Tenczynek P IPA takes a more restrained, malt-balanced approach with its signature red-fruit notes and moderate bitterness. The open-vat fermentation and centuries-old brewing heritage also distinguish it from most modern craft producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tenczynek P IPA good for sipping on its own?\u003c\/strong\u003e Yes — the balanced 6.0% ABV and moderate 50 IBU make it approachable enough to drink several in a session without palate fatigue, while the complex hop bill keeps each sip interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tenczynek P IPA made?\u003c\/strong\u003e It is brewed at Browar Tenczynek in the village of Tenczynek, located in the Lesser Poland Voivodeship in southern Poland. The brewery has operated from this location since the 16th century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tenczynek P IPA?\u003c\/strong\u003e Grilled kielbasa works naturally with the malty backbone and hop bitterness. Sharp cheddar or aged gouda complement the bread-crust malt. Spicy Thai curry is tempered by the cranberry-like fruit notes. Fish tacos with citrus slaw echo the Cascade and Citra hop character. Pizza with pepperoni or chorizo stands up well to the 50 IBU bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tenczynek P IPA come in?\u003c\/strong\u003e This product is available as a 15-pack, which is the primary multi-pack format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tenczynek P IPA worth the price?\u003c\/strong\u003e Tenczynek P IPA positions as a solid value-tier craft import — a 15-pack offers an accessible entry point into Polish craft brewing with a hop bill (Mosaic, Citra, Amarillo, Cascade, Magnum) that rivals pricier single-origin IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tenczynek P IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew IPAs on the market come from a brewery with roots in the 1500s, and fewer still ferment in open vats and age in specialized tanks — a process that lends Tenczynek P IPA a character distinct from standard stainless-steel-fermented craft beers. The five-hop recipe bridges Old World and New World brewing, blending European restraint with American hop varieties like Citra and Mosaic. The unexpected cranberry-like fruit note in the mid-palate sets it apart from the tropical-juice monotony that defines much of the IPA category today. For anyone looking to explore what Polish craft brewing brings to the global IPA conversation, this 15-pack is a compelling and well-priced starting point.\u003c\/p\u003e","brand":"Tenczynek","offers":[{"title":"Default Title","offer_id":44838796624041,"sku":"10665","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"tenczynek-p-ipa-500ml","title":"Tenczynek P IPA 500ML","description":"\u003cp\u003e\u003cstrong\u003eTenczynek P IPA 500ML\u003c\/strong\u003e is an unfiltered American IPA from one of Poland's oldest breweries, bottled at 6% ABV in a 500ml format. Brewed by Browar Tenczynek — a brewery founded in 1553 — this top-fermented, pasteurized but unfiltered IPA carries a measured 50 IBU bitterness that distinguishes it from more aggressive hop-forward IPAs on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  IBU: 50  |  Origin: Tenczynek, Lesser Poland, Poland  |  Style: American IPA  |  Brewery: Browar Tenczynek (Est. 1553)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrowar Tenczynek traces its origins to 1553 in the village of Tenczynek, Lesser Poland Voivodeship, making it one of the longest-operating brewing sites in the country. The brewery employs traditional methods, including open-vat fermentation in sizable cellars, followed by aging in dedicated conditioning tanks. The P IPA is top-fermented in the American IPA tradition, then pasteurized but left unfiltered — a choice that preserves yeast-derived body and haze while extending shelf stability. Brewing takes place on a 100-hectoliter kettle, with typical batches running around 85 hectoliters of wort, reflecting a craft-scale approach rather than industrial throughput.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose is less hop-forward than many American IPAs, instead delivering citrus and spicy hop notes at a restrained volume. A gentle malt sweetness sits underneath, with the unfiltered character contributing a subtle yeast-bread quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and moderately malty before hop bitterness builds through the mid-palate. At 50 IBU, the bitterness is noticeable and well-structured without veering into aggressive territory. Citrus and light spice notes thread through the center, balanced by a grainy backbone that keeps the beer grounded.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering hop bitterness and a dry, slightly resinous close. The unfiltered body gives the finish a gentle, rounded texture rather than a crisp snap.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tenczynek P IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or standard pint glass at 6–8°C (43–46°F) to let the unfiltered haze and hop aromatics present fully. Drink it fresh — IPA hop character diminishes with age.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The citrus-spicy hop profile meshes naturally with lime, hot sauce, and tomato juice for a beer-cocktail with genuine depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Shandy:\u003c\/strong\u003e Cut with fresh lemonade in warm weather — the 50 IBU bitterness holds its shape against the sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop Drop (Boilermaker):\u003c\/strong\u003e Pair a pour alongside a shot of Polish rye vodka — the IPA's bitterness cleanses the palate between sips of spirit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to Polish craft brewing beyond mainstream lagers\u003c\/li\u003e\n\u003cli\u003ePairing with a casual barbecue or grilled-meat dinner\u003c\/li\u003e\n\u003cli\u003eBuilding a European IPA tasting flight for friends\u003c\/li\u003e\n\u003cli\u003eGifting to a beer enthusiast who values brewery heritage and history\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tenczynek P IPA taste like?\u003c\/strong\u003e It delivers a balanced hop bitterness at 50 IBU with citrus and spicy notes, supported by a smooth malt backbone and the fuller body that comes from being left unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tenczynek P IPA compare to BrewDog Punk IPA?\u003c\/strong\u003e Punk IPA sits at 5.4% ABV and approximately 35 IBU, making it lighter in both alcohol and bitterness. Tenczynek P IPA's higher ABV (6%) and 50 IBU give it a fuller, more assertively bitter profile, and the unfiltered process adds body that Punk IPA's filtered finish does not have.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tenczynek P IPA good for craft beer beginners?\u003c\/strong\u003e Yes — its moderate bitterness and restrained hop aroma make it an approachable entry point into the American IPA style without overwhelming newer palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tenczynek P IPA made?\u003c\/strong\u003e It is brewed at Browar Tenczynek in the village of Tenczynek, located in the Lesser Poland Voivodeship of southern Poland. The brewery has operated at this site since 1553.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tenczynek P IPA?\u003c\/strong\u003e Grilled kielbasa — the hop bitterness cuts through the smoky fat. Sharp aged cheese like Oscypek (Polish smoked sheep cheese) — the carbonation and bitterness balance the salt and smoke. Spicy chicken wings — citrus hop notes complement chili heat. Fish and chips — classic IPA pairing where bitterness cleanses fried batter richness. Margherita pizza — the malt sweetness echoes the tomato sauce while hops refresh the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tenczynek P IPA come in?\u003c\/strong\u003e The standard format is a 500ml bottle, which is the most widely available size for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tenczynek P IPA worth the price?\u003c\/strong\u003e It positions as a mid-range craft IPA, and the combination of an unfiltered production method, nearly five centuries of brewing heritage, and a well-balanced flavor profile provides solid value within the European craft beer segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tenczynek P IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew IPAs on the market come from a brewery with roots in the mid-16th century. Browar Tenczynek's continued use of traditional open-vat fermentation, combined with a deliberate choice to leave this beer unfiltered, produces a textural quality that sets it apart from the wave of heavily filtered, hop-bomb IPAs dominating shelves. At 6% ABV and 50 IBU, the P IPA occupies a measured middle ground — enough bitterness and hop character to satisfy IPA drinkers, enough restraint and malt balance to remain sessionable over a meal. It is a credible representation of what happens when centuries of Central European brewing knowledge meets the American IPA template.\u003c\/p\u003e","brand":"Tenczynek","offers":[{"title":"Default Title","offer_id":44838796755113,"sku":"32635","price":1.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/tenczynek.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}