{"title":"Ten To One","description":null,"products":[{"product_id":"cohiba-dominican-rum-750ml","title":"Ten to One White Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eTen to One White Rum 750ML\u003c\/strong\u003e is an unaged Caribbean blend of Dominican and Jamaican rums bottled at 45% ABV (90 proof) in a 750ml bottle. This expression earned a Platinum Medal and \"Best Rum\" designation at the 2020 LA Spirits Awards, followed by a Gold Medal at The Rum Masters in 2021 — recognition that reflects its ambitious approach to what a white rum can deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Dominican Republic \u0026amp; Jamaica, Caribbean  |  Unaged Blend  |  Brand: Ten to One\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTen to One was founded by Marc Farrell, a Trinidad-born entrepreneur who set out to challenge the perception that Caribbean rum is limited to light, sweet, easy-drinking spirits. The White Rum combines column-distilled sugarcane rum from the Dominican Republic with high-ester pot still rum from Jamaica — a blending strategy that marries the crisp, clean character of column distillation with the funky, aromatic intensity that Jamaican pot stills are known for. Critically, the blend contains zero added sugars, colorings, or flavorings and remains unfiltered, leaving visible distillate particles in the bottle as a marker of its untouched character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with striking high-intensity aromatics — white pepper and sea salt give way to jasmine and honeysuckle florals, followed by ripe citrus and subtle warm leather. Coriander and lemongrass add an herbal backbone that signals complexity well beyond most unaged rums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is crisp and bright, led by citrus zest and layers of herbaceous notes. At mid-palate, tropical fruit surges forward — ripe banana, fresh-cut pineapple, and orange zest — while vanilla flower and herbal tea keep the profile from tipping sweet. A mineral earthiness with a faint coppery twang grounds the finish of each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, dry texture that carries lingering notes of fresh melon, honey, and lemon zest. The pot still funk reasserts itself at the very end, leaving a pleasantly savory impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ten to One White\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 90 proof, this rum has enough structure and complexity to reward neat sipping — a splash of water opens up the floral notes without diluting the citrus core. Its higher proof and bold aromatics also make it a formidable cocktail base.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaiquiri:\u003c\/strong\u003e The tropical fruit intensity and dry finish cut through lime and simple syrup beautifully, producing a daiquiri with genuine depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMojito:\u003c\/strong\u003e The existing herbal and floral character amplifies fresh mint rather than competing with it, creating a more layered drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum \u0026amp; Tonic:\u003c\/strong\u003e The white pepper and mineral notes pair naturally with tonic water's quinine bitterness, making a surprisingly sophisticated highball.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCocktail enthusiasts seeking a bartender-grade white rum with real pot still character\u003c\/li\u003e\n\u003cli\u003eGifting a rum lover who values additive-free, unfiltered spirits\u003c\/li\u003e\n\u003cli\u003eHome bar upgrades for anyone moving beyond entry-level Caribbean rum\u003c\/li\u003e\n\u003cli\u003eBlind tasting sessions comparing column-still versus blended rum styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ten to One White taste like?\u003c\/strong\u003e Ten to One White Rum delivers bright tropical fruit — banana, pineapple, citrus zest — layered with jasmine florals, white pepper spice, and a dry mineral finish. It drinks bigger and more complex than most unaged rums thanks to its Jamaican pot still component and 90-proof bottling strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ten to One White compare to Probitas White Rum?\u003c\/strong\u003e Both are multi-origin Caribbean blends combining pot and column still rums, but Ten to One is bottled at a higher 45% ABV versus Probitas at 47% ABV and leans more tropical and floral, while Probitas (a collaboration between Foursquare and Hampden Estate) tends toward a grassy, slightly funkier profile. Ten to One also distinguishes itself as unfiltered and completely additive-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ten to One White good for cocktails?\u003c\/strong\u003e Its 90-proof strength and layered aromatics make it an exceptional cocktail rum that holds its character against citrus, sugar, and dilution — bartenders frequently cite it as a go-to for elevated daiquiris and mojitos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ten to One White made?\u003c\/strong\u003e Ten to One White Rum is blended from rums distilled in the Dominican Republic (column still) and Jamaica (pot still). The brand was founded by Marc Farrell and is headquartered in New York, though all distillation occurs in the Caribbean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ten to One White?\u003c\/strong\u003e Ceviche and raw fish preparations complement the rum's citrus and mineral profile. Jerk chicken matches its white pepper spice note for note. Fresh tropical fruit platters — mango, pineapple, papaya — echo the rum's fruity core. Grilled shrimp with herb butter mirrors the herbal and floral complexity. Coconut-based desserts like flan pair well with the subtle honey and vanilla flower notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ten to One White come in?\u003c\/strong\u003e Ten to One White Rum is commonly available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ten to One White worth the price?\u003c\/strong\u003e Ten to One White positions in the premium tier for white rum, above mass-market mixing rums but accessible enough for regular use. Its Platinum Medal recognition, additive-free production, unfiltered bottling, and 90-proof strength justify the premium over conventional white rums in the same price range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ten to One White?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of Jamaican pot still funk and Dominican column still clarity in a single unaged bottle is uncommon, and Ten to One executes the blend with a precision that earned Platinum-level recognition at the LA Spirits Awards. The commitment to zero additives and no filtration is verifiable in the bottle itself — visible distillate confirms nothing has been stripped or sweetened. At 90 proof, it stands apart from the 80-proof white rums that dominate retail shelves, delivering enough backbone for serious cocktails while remaining genuinely enjoyable neat. For anyone who believes white rum should be more than a neutral spirit hiding behind mixers, this bottle makes a compelling case.\u003c\/p\u003e","brand":"Ten To One","offers":[{"title":"Default Title","offer_id":44836539760809,"sku":"19944","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ten-to-One-White-Rum__12246.jpg?v=1730460219"},{"product_id":"ten-to-one-17-year-reserve-rum-750ml","title":"Ten To One 17 Year Reserve Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eTen To One 17 Year Reserve Rum 750ML\u003c\/strong\u003e is a limited-release, single cask Trinidadian rum aged 17 years in ex-bourbon barrels, bottled at 43% ABV (86 proof). Drawn from only four hand-selected casks yielding a total of 1,488 bottles, this expression represents the pinnacle of the Ten To One range — a genuinely scarce rum with no added sugar, coloring, or flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43% (86 Proof)  |  Origin: Trinidad \u0026amp; Tobago  |  Age: 17 Years  |  Distillery: Trinidad Distillers Limited (House of Angostura)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe liquid comes from Trinidad Distillers Limited (TDL), the distillery behind the globally recognized Angostura name and one of the Caribbean's most prolific rum producers. This 17 Year Reserve spent its entire maturation period in ex-bourbon barrels under the tropical Trinidadian climate, where the angel's share accelerates dramatically compared to temperate aging warehouses. The result is a 100% Trinidadian rum selected from just four casks, with no post-distillation additives — a transparency commitment that sets Ten To One apart in a category where added sugar remains common.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe banana and toasted coconut arrive first, followed by warming ginger, cocoa powder, and well-integrated oak. A thread of lemon zest and cracked pepper adds complexity beneath the tropical sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush with papaya and passion fruit, giving way to a full-bodied mid-palate of bananas foster and apricot. Ginger spice builds steadily, balanced by cantaloupe-like sweetness and a savory undercurrent that keeps the rum from leaning too sweet. The overall direction is unusually fruity yet dry — a distinctive tension for aged rum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Resinous and woody, with drying tannins that ground the tropical fruit. It closes on earthy, leathery notes that linger well and reward patient sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the 17 Year Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 17 years old and limited to fewer than 1,500 bottles, this rum belongs in a glass by itself — neat, at room temperature, or with a single drop of water to open the aromatics. That said, its dry profile and bold structure can anchor a handful of elevated cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The resinous oak and ginger spice stand up to bitters without disappearing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum Manhattan:\u003c\/strong\u003e Dry tannins and leather notes pair naturally with sweet vermouth, mimicking the role of an aged bourbon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTi' Punch:\u003c\/strong\u003e A minimal build of lime and cane syrup highlights the rum's tropical fruit without masking its complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious rum collector or spirits enthusiast — the 1,488-bottle production run conveys genuine rarity\u003c\/li\u003e\n\u003cli\u003eAnchoring a comparative tasting of long-aged Caribbean rums\u003c\/li\u003e\n\u003cli\u003eCelebrating milestones where the occasion calls for something finite and unrepeatable\u003c\/li\u003e\n\u003cli\u003eExpanding a whisky drinker's palate into aged rum — the bourbon-barrel influence bridges both worlds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ten To One 17 Year taste like?\u003c\/strong\u003e It leads with ripe tropical fruit — passion fruit, papaya, and bananas foster — then shifts toward ginger spice, drying tannins, and an earthy leather finish. The overall profile is full-bodied, savory-leaning, and notably dry for an aged rum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ten To One 17 Year compare to El Dorado 21 Year?\u003c\/strong\u003e El Dorado 21 is a Demerara rum from Guyana known for its rich, syrupy sweetness, while the Ten To One 17 Year is a Trinidadian single cask bottled with no added sugar, resulting in a drier, more tannic profile. The choice often comes down to whether a drinker prefers lush sweetness or structured dryness in long-aged rum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ten To One 17 Year good for sipping neat?\u003c\/strong\u003e Absolutely — this is a sipping rum first and foremost, with 17 years of ex-bourbon maturation delivering enough complexity to reward slow, unhurried tasting without any mixers or dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ten To One 17 Year made?\u003c\/strong\u003e It is distilled and aged in Trinidad \u0026amp; Tobago at Trinidad Distillers Limited (TDL), the distillery historically known as the House of Angostura, one of the most established rum producers in the Caribbean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ten To One 17 Year?\u003c\/strong\u003e Dark chocolate truffles amplify the cocoa and leather notes. Grilled stone fruit like peaches echoes the apricot character. Aged Gouda mirrors the rum's caramel undertones. Jerk chicken matches the ginger spice, and crème brûlée complements the toasted coconut and banana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ten To One 17 Year come in?\u003c\/strong\u003e The 17 Year Reserve is available in 750ml bottles as a limited release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ten To One 17 Year worth the price?\u003c\/strong\u003e This positions firmly as an ultra-premium, limited-edition expression — only 1,488 bottles were produced from four casks, with no additives. For collectors and serious rum drinkers seeking transparency and scarcity in long-aged Caribbean rum, the value proposition is strong within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ten To One 17 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most compelling fact about this rum is its scarcity: four casks, 1,488 bottles, and once they are gone, this exact expression cannot be replicated. Beyond the numbers, the commitment to zero added sugar, zero coloring, and zero flavoring means what reaches the glass is pure barrel-aged Trinidadian rum — a level of transparency that remains the exception rather than the rule in the category. Seventeen years of tropical aging in ex-bourbon wood delivers a profile that bridges the gap between aged rum and aged whiskey, making it a natural crossover for brown-spirits enthusiasts. For anyone building a serious rum collection, this is the kind of bottle that defines a shelf.\u003c\/p\u003e","brand":"Ten To One","offers":[{"title":"Default Title","offer_id":44837851300009,"sku":"33314","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ten-To-One-17-Year-Reserve-Rum__36477.jpg?v=1730497623"},{"product_id":"ten-to-one-dark-rum-750ml","title":"Ten To One Dark Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eTen To One Dark Rum 750ML\u003c\/strong\u003e is a 40% ABV multi-Caribbean blended rum combining aged column and pot still rums from four islands in a 750ml bottle. This additive-free expression earned a Double Gold Medal and 97 points at the 2020 Proof Awards, establishing it as one of the most decorated rums in its class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Trinidad, Barbados, Dominican Republic, Jamaica  |  Blend of aged rums (up to 8 years)  |  Brand: Ten To One\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTen To One was founded in 2019 by Trinidadian-born Mark Farrell, who set out to challenge outdated perceptions of Caribbean rum. The Dark Rum expression is a blend of 8-year-old aged Barbados and Dominican column still rums, high-ester Jamaican pot still rum, and Trinidadian rum — all matured in American white oak ex-bourbon casks. What separates this bottling from much of the category is its commitment to being 100% additive-free: no added sugar, no artificial color, and no flavoring agents. The interplay between the clean, precise character of column still distillate and the funky depth of Jamaican pot still rum creates a layered profile that reflects the diversity of Caribbean rum-making traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cooked fruit and warm baking spices lead immediately, followed by banana peel, baked yellow apple, and a thread of cedar. A subtle earthiness and tobacco leaf sit underneath, adding weight and complexity to the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with orchard fruit sweetness — apple, banana — balanced by moderate-plus acidity that keeps the palate lively and refreshing. At mid-palate, toffee, roasted nuts, and vanilla emerge alongside cinnamon and baking spice. The body is moderate-plus, distinctly textural and oily, with worn leather and tobacco adding savory depth toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Despite the richness on the palate, the finish is surprisingly dry and clean, lingering with cedar, spice, and a faint echo of caramel. It does not overstay its welcome, inviting the next sip without cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ten To One Dark\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe textural body and dry finish make this rum rewarding neat or with a single large ice cube, which opens up the fruit notes without diluting the spice. Its versatility also makes it an excellent cocktail backbone.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum Old Fashioned:\u003c\/strong\u003e The baking spice and tobacco notes integrate seamlessly with bitters and a touch of demerara syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark \u0026amp; Stormy:\u003c\/strong\u003e The high-ester Jamaican component adds funk that stands up to ginger beer's heat and sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJungle Bird:\u003c\/strong\u003e Orchard fruit and citrus brightness pair naturally with Campari and pineapple juice for a balanced, bitter-sweet profile.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRum enthusiasts exploring additive-free, multi-island blends\u003c\/li\u003e\n\u003cli\u003eGifting a spirits lover who appreciates transparency in production\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar anchored by a versatile dark rum\u003c\/li\u003e\n\u003cli\u003eHosting a cocktail night focused on Caribbean-forward drinks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ten To One Dark taste like?\u003c\/strong\u003e It leads with orchard fruit sweetness — baked apple, banana — layered with toffee, roasted nuts, cinnamon, and tobacco, finishing dry and clean without residual sugar sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ten To One Dark compare to Appleton Estate 12 Year?\u003c\/strong\u003e Both are aged Caribbean rums with spice-forward profiles, but Appleton Estate 12 Year is a single-origin Jamaican rum with more pronounced sweetness. Ten To One Dark's multi-island blend and additive-free approach produce a drier finish and a wider range of esters from its pot and column still combination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ten To One Dark good for sipping neat?\u003c\/strong\u003e Yes — its moderate-plus body, balanced acidity, and dry finish make it a rewarding neat pour, especially for drinkers who prefer rums without added sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ten To One Dark made?\u003c\/strong\u003e Ten To One Dark Rum is blended from rums sourced across four Caribbean nations: Trinidad, Barbados, the Dominican Republic, and Jamaica. The brand was founded in 2019 by Trinidadian-born entrepreneur Mark Farrell.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ten To One Dark?\u003c\/strong\u003e Jerk chicken complements the rum's baking spice and leather notes. Dark chocolate highlights the toffee and vanilla. Grilled pineapple echoes the tropical fruit character. Aged cheddar or Gouda contrast the dry finish with rich creaminess. Pecan pie mirrors the roasted nut and caramel profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ten To One Dark come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ten To One Dark worth the price?\u003c\/strong\u003e Positioned in the mid-premium tier for aged rum, Ten To One Dark delivers complexity that competes with single-origin rums at higher price points. Its 97-point score at the Proof Awards and additive-free credentials reinforce strong value relative to its category peers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ten To One Dark?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 97-point Double Gold at the 2020 Proof Awards, followed by Gold Medals at both The Rum Masters (2021) and The DB \u0026amp; SB Autumn Blind Tasting (2023), mark this as a critically validated expression rather than a marketing-driven one. The combination of aged column still rum from Barbados and the Dominican Republic with high-ester Jamaican pot still rum creates a profile that few single-origin bottlings can replicate. Its strict additive-free production — no sugar, no coloring, no flavoring — ensures what reaches the glass is pure distillate and oak influence. For drinkers seeking a rum that reflects the full breadth of Caribbean distilling without shortcuts, Ten To One Dark makes a compelling case.\u003c\/p\u003e","brand":"Ten To One","offers":[{"title":"Default Title","offer_id":44837945016489,"sku":"35424","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ten-To-One-Dark-Rum__03128.jpg?v=1730501798"},{"product_id":"ten-to-one-dark-rum-finished-in-uncle-nearest-casks-750ml","title":"Ten to One Dark Rum finished in Uncle Nearest Casks 750ML","description":"\u003cp\u003e\u003cstrong\u003eTen to One Dark Rum finished in Uncle Nearest Casks 750ML\u003c\/strong\u003e is a limited-edition blended Caribbean rum bottled at 43% ABV (86 proof) in a 750ml bottle. Limited to just 10,000 bottles, this collaboration between Ten to One and Uncle Nearest represents one of the more distinctive cask-finished rums released in recent years — a multi-island blend given additional complexity through finishing in American bourbon barrels from the Uncle Nearest 1856 program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43% (86 Proof)  |  Origin: Dominican Republic, Trinidad, Barbados, Jamaica  |  Aged up to 8 Years, Bourbon Cask Finished  |  Brand: Ten to One\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTen to One was founded by Marc Farrell, a Trinidadian entrepreneur, with a mission to showcase Caribbean rum without added sugar, coloring, or artificial flavoring. This special expression blends column still rums sourced from the Dominican Republic, Trinidad, and Barbados — with Dominican and Barbados components aged eight years — alongside Jamaican pot still rum, which introduces the heavier, ester-rich character Jamaica is known for. The finished blend is then rested in Uncle Nearest 1856 Premium Whiskey bourbon cask barrels, layering American oak sweetness and charred wood depth onto the rum's tropical foundation. Released in honor of Black History Month, the collaboration celebrates the legacies of both brands — Uncle Nearest's recognition of Nathan \"Nearest\" Green, the first known African American master distiller, and Ten to One's Caribbean heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Acacia honey and ripe banana lead the nose, followed by waves of toasted pecan and warm baking spice. Deeper inhalation reveals vanilla pudding and muscovado sugar, with a subtle undercurrent of charred oak from the bourbon cask finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and buttery, with toffee and banana nut bread arriving immediately on the palate. The mid-palate develops a spicy matrix of cinnamon, allspice, and black peppercorn, balanced by stewed apple with clove and a slightly tart black currant note. Crème brûlée sweetness rounds out the peak without ever tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a dry, gently tannic texture. Lingering notes of pecan shell, light tobacco, oak char, and a final whisper of overripe berry fade slowly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ten to One Uncle Nearest Cask\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiven the limited production run and layered complexity, this rum rewards neat sipping at room temperature or with a single large ice cube to gradually open the bourbon cask influence. It also holds its own remarkably well in spirit-forward cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned (rum variation):\u003c\/strong\u003e The toffee and baking spice profile mirrors bourbon's structure, making it a natural swap with demerara syrup and Angostura bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark \u0026amp; Stormy:\u003c\/strong\u003e The charred oak backbone and peppery spice stand up to ginger beer's heat without losing nuance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum Manhattan:\u003c\/strong\u003e The bourbon cask finish bridges rum and sweet vermouth beautifully, with the allspice and vanilla notes integrating seamlessly with classic Manhattan aromatics.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCollecting limited-edition rum releases with cross-category significance\u003c\/li\u003e\n\u003cli\u003eGifting to bourbon drinkers curious about premium aged rum\u003c\/li\u003e\n\u003cli\u003eCelebrating Black History Month with a spirit rooted in cultural storytelling\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting alongside the standard Ten to One Dark Rum to explore cask influence\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ten to One Uncle Nearest Cask taste like?\u003c\/strong\u003e It delivers rich buttery toffee, banana nut bread, and toasted pecan up front, transitioning into warm baking spice, stewed apple, and crème brûlée, with a dry oak char finish. The bourbon cask finishing adds a distinct vanilla and charred wood sweetness not present in the standard Dark Rum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ten to One Uncle Nearest Cask compare to the standard Ten to One Dark Rum?\u003c\/strong\u003e Both share the same multi-island Caribbean rum blend base, but the Uncle Nearest Cask expression undergoes additional finishing in Uncle Nearest 1856 bourbon barrels, which introduces deeper vanilla, toffee, and charred oak character. The Uncle Nearest Cask version is also a limited release of 10,000 bottles, whereas the standard Dark Rum is a permanent offering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ten to One Uncle Nearest Cask good for sipping neat?\u003c\/strong\u003e Yes — the 43% ABV and multi-layered aging make it approachable and complex enough for neat sipping. The bourbon cask finish gives it a familiar warmth that also appeals to whiskey drinkers exploring rum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ten to One Uncle Nearest Cask made?\u003c\/strong\u003e The rum is blended from distillates sourced across four Caribbean islands: Dominican Republic, Trinidad, Barbados (all column still), and Jamaica (pot still). After blending, it is finished in bourbon cask barrels from Uncle Nearest's Tennessee whiskey program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ten to One Uncle Nearest Cask?\u003c\/strong\u003e Pecan pie or pralines echo the toasted nut notes in the rum. Grilled pork with a brown sugar glaze complements the toffee and allspice character. Dark chocolate truffles balance the charred oak finish. Banana foster dessert mirrors the prominent banana bread note. Aged cheddar or Gruyère stands up well to the rum's weight and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ten to One Uncle Nearest Cask come in?\u003c\/strong\u003e This limited-edition collaboration is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ten to One Uncle Nearest Cask worth the price?\u003c\/strong\u003e It positions in the premium tier for blended Caribbean rums, justified by its limited production of 10,000 bottles, eight-year-aged components, and the additional bourbon cask finishing step. For collectors and rum enthusiasts interested in cross-category collaborations, it represents strong value relative to its scarcity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ten to One Uncle Nearest Cask?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this release apart is the intersection of two distinct spirits traditions in a single bottle. The bourbon cask finishing is not merely cosmetic — it fundamentally reshapes the rum's flavor architecture, adding charred oak depth and vanilla richness to a tropical, ester-driven Caribbean blend. With no added sugar, coloring, or flavoring, what you taste is pure rum elevated by quality barrel influence. Limited to 10,000 bottles worldwide, this collaboration carries genuine scarcity and cultural weight that few rum releases in its class can match.\u003c\/p\u003e","brand":"Ten To One","offers":[{"title":"Default Title","offer_id":44837948752041,"sku":"35630","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ten-to-One-Dark-Rum-finished-in-Uncle-Nearest-Casks__49107.jpg?v=1730502023"}],"url":"https:\/\/theliquorbarn.com\/collections\/ten-to-one.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}