{"title":"Ten Ninety Brewing","description":null,"products":[{"product_id":"ten-ninety-1916-4pk","title":"Ten Ninety 1916 4Pk","description":"\u003cp\u003e\u003cstrong\u003eTen Ninety 1916 4Pk\u003c\/strong\u003e is a pilsner-grain American lager from Glenview, Illinois, packaged as a four-pack at 4.7% ABV (9.4 proof). What distinguishes this beer within Ten Ninety Brewing Company's catalog — a brewery better known for high-gravity imperial styles — is just how restrained and malt-focused it is, delivering a surprisingly delicate lager from a house that typically swings for the fences.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.7%  |  Origin: Glenview, Illinois, USA  |  Style: American Lager  |  IBU: 40  |  Brewery: Ten Ninety Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTen Ninety Brewing Company operates out of Glenview, Illinois, and has built its reputation primarily on bold, high-gravity offerings. The 1916 stands as a deliberate departure — a malt-dominant lager that showcases pilsner grain in a clean, light-bodied package. At 40 IBU, it carries more hop bitterness than many American lagers in its weight class, giving the beer structural backbone without overwhelming the grain character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral honeysuckle leads, followed by light apple and fresh baking bread. The nose is gentle and inviting, suggesting a malt-forward beer without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light and crisp, centered on fresh pilsner grain that reads as sweet dough and light honey with a dusting of powdered sugar. Mid-palate, herbal hop character emerges — lemongrass, straw, and peppery greens add complexity and prevent the sweetness from becoming cloying. The 40 IBU bitterness is well-integrated, balancing the malt without dominating it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bone dry, with lemon pepper, parsley, and fresh grass clippings trailing off cleanly. The dryness lingers, encouraging another sip rather than coating the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 1916\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, ideally between 38–45°F in a pilsner glass or clean pint glass to let the floral aromatics open up. This beer is best enjoyed fresh and unadorned — its bone-dry finish and crisp body make it a natural session lager. For beer cocktails: a \u003cstrong\u003eMichelada\u003c\/strong\u003e works well, where the herbal, peppery hop character complements lime and hot sauce; a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade plays off the lemon-pepper finish nicely; and a \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit soda amplifies the floral and citrus notes already present in the beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to a sessionable, malt-forward lager\u003c\/li\u003e\n\u003cli\u003eBackyard grilling and warm-weather cookouts\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare like salads, seafood, or grilled chicken\u003c\/li\u003e\n\u003cli\u003eFans of Ten Ninety's heavier lineup looking for a change of pace\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ten Ninety 1916 taste like?\u003c\/strong\u003e 1916 tastes like fresh pilsner grain — light honey, sweet dough, and powdered sugar — balanced by herbal lemongrass and peppery green hops that lead into a bone-dry, lemon-pepper finish. It is light, crisp, and highly refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does 1916 compare to a typical American macro lager?\u003c\/strong\u003e At 40 IBU, 1916 carries significantly more hop bitterness than most mass-produced American lagers, which typically range from 5–15 IBU. The pilsner grain also gives it a more pronounced malt character and complexity than standard macro lagers, which tend to use adjuncts like rice or corn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 1916 good for session drinking?\u003c\/strong\u003e At 4.7% ABV, 1916 sits squarely in sessionable territory, and its dry finish and crisp body make it easy to drink across multiple rounds without palate fatigue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ten Ninety 1916 made?\u003c\/strong\u003e 1916 is brewed by Ten Ninety Brewing Company in Glenview, Illinois, a suburb on the North Shore of Chicago. The brewery is known primarily for its high-gravity and imperial-style beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 1916?\u003c\/strong\u003e Grilled white fish benefits from the beer's herbal, peppery hop notes. Light salads with citrus vinaigrette echo the lemon-pepper finish. Soft pretzels with mustard complement the pilsner grain sweetness. Grilled chicken with herb seasoning mirrors the lemongrass and parsley character. Mild, creamy cheeses like fresh mozzarella contrast the dry finish without competing for attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 1916 come in?\u003c\/strong\u003e Ten Ninety 1916 is available as a four-pack, which is the standard retail format for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 1916 worth the price?\u003c\/strong\u003e 1916 positions as a craft lager from a small Illinois brewery, placing it in the mid-range craft beer value tier. Its quality pilsner grain base, notable 40 IBU hop presence, and clean execution justify the premium over macro lagers for drinkers seeking more character in a sessionable format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 1916?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe most interesting thing about 1916 is where it comes from. Ten Ninety Brewing built its identity on big, aggressive beers — imperials and high-gravity styles that push boundaries. The 1916 proves the brewery can exercise equal skill at the opposite end of the spectrum, producing a malt-dominant lager that is remarkably light yet fully flavored. The 40 IBU bitterness is an unusually assertive choice for an American lager at 4.7% ABV, and it pays off by giving the beer a dry, clean structure that most session lagers lack. For anyone who thinks small breweries only shine with heavy-hitters, this beer is a compelling counterargument.\u003c\/p\u003e","brand":"Ten Ninety Brewing","offers":[{"title":"Default Title","offer_id":44838337085609,"sku":"31164","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"ten-ninety-angry-dragon-4pk","title":"Ten Ninety Angry Dragon 4Pk","description":"\u003cp\u003e\u003cstrong\u003eTen Ninety Angry Dragon 4Pk\u003c\/strong\u003e is a 6.1% ABV American Pale Ale from Glenview, Illinois, sold as a four-pack of cans. Brewed with a culinary-inspired approach and a notably high original gravity of 1.090, Angry Dragon delivers a fuller, more complex pale ale experience than most beers in its class.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.1%  |  Origin: Glenview, Illinois, USA  |  Style: American Pale Ale  |  Brewery: Ten Ninety Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTen Ninety Brewing Company operates out of Glenview, Illinois, taking its name from the 1.090 original gravity measurement that defines its flagship beers. That figure reflects a significantly higher proportion of fermentable sugars than most standard ales, achieved by loading the mash with more grain alongside adjunct fermentables like honey and jaggery sugar. The brewery describes its philosophy as culinary-driven, drawing recipe inspiration from food flavor profiles rather than strictly traditional brewing templates. For Angry Dragon, the team selects newer, juicier hop varieties that emphasize tropical and citrus character over old-school bitterness, placing this pale ale squarely in the modern, approachable camp.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a pronounced fruit bouquet — red grapefruit and orange peel lead into softer layers of stone fruit and mango. Behind the hops, a granola-like warmth of caramel, honey, and bread crust rounds out the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with citrus and tropical fruit, giving way to a mid-palate richness of caramel and candied nuttiness supported by that elevated malt backbone. As it develops, herbal and resinous pine notes emerge, balancing the fruit-forward character with enough bitterness to keep things structured without veering into harshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably long for a pale ale, drying out with grapefruit pith and a subtle spruce-like herbaceousness. Lingering honey sweetness and a hint of hemp add complexity as the beer fades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Angry Dragon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or shaker pint at around 45°F to let the hop aromatics bloom fully; drinking straight from the can mutes much of the fruit complexity. Angry Dragon works well in a \u003cstrong\u003ePale Ale Shandy\u003c\/strong\u003e, where its citrus intensity pairs naturally with fresh lemonade. It also holds its own in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the malt sweetness and hop bitterness complement the savory, spicy framework. For a simple warm-weather drink, try a \u003cstrong\u003eBeer Spritz\u003c\/strong\u003e — Angry Dragon topped with a splash of grapefruit soda and a sprig of rosemary plays directly into its tropical-citrus strengths.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts where a hop-forward but approachable beer is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to fuller-bodied craft pale ales beyond macro lagers\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy grilled food that can stand up to bold citrus and pine\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight of Illinois craft beers for local beer exploration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Angry Dragon taste like?\u003c\/strong\u003e Angry Dragon leads with bright grapefruit and tropical mango, balanced by a rich caramel malt body and a long, dry finish accented by pine resin and herbal hop notes. The elevated original gravity gives it more body and sweetness than a typical pale ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Angry Dragon compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Sierra Nevada Pale Ale is a benchmark West Coast-style pale ale built on Cascade hops with a more traditional bitter, piney profile, while Angry Dragon uses newer hop varieties that push juicier tropical and citrus character. Angry Dragon also has a higher original gravity and ABV (6.1% vs. Sierra Nevada's 5.6%), resulting in a fuller, sweeter malt backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Angry Dragon good for beginners?\u003c\/strong\u003e Yes — its fruit-forward hop profile and residual malt sweetness make it more approachable than aggressively bitter pale ales, while still delivering enough complexity to satisfy experienced craft beer drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Angry Dragon made?\u003c\/strong\u003e Angry Dragon is brewed by Ten Ninety Brewing Company in Glenview, Illinois, a suburb on Chicago's North Shore. The brewery focuses on higher-gravity recipes inspired by culinary flavor combinations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Angry Dragon?\u003c\/strong\u003e Grilled chicken with citrus marinade mirrors the beer's tropical hop notes; spicy Thai dishes benefit from the malt sweetness cutting through the heat; sharp cheddar cheese contrasts the citrus bitterness; fish tacos with mango salsa echo the fruity aromatics; and smoked pulled pork finds a complement in the caramel malt and dry, resinous finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Angry Dragon come in?\u003c\/strong\u003e Angry Dragon is available in a four-pack of cans, which is the standard retail format from Ten Ninety Brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Angry Dragon worth the price?\u003c\/strong\u003e Angry Dragon positions in the craft pale ale tier, and its higher original gravity and distinctive culinary-inspired brewing approach deliver more complexity than many competitors at a similar price point, making it a solid value for hop-forward beer fans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Angry Dragon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Angry Dragon from the sea of American pale ales is Ten Ninety's commitment to a 1.090 original gravity — a measurement that most breweries reserve for imperial-strength beers, deployed here to build a richer, more layered foundation at a sessionable 6.1% ABV. The result is a pale ale with genuine malt depth beneath its modern hop profile, avoiding the thin, one-dimensional citrus blast that plagues many contemporary interpretations of the style. The culinary philosophy behind Ten Ninety's recipes shows in the beer's layered complexity, moving from tropical fruit to caramel to herbal resin in a coherent progression. For drinkers looking for an Illinois-brewed pale ale that punches above its weight class, Angry Dragon makes a compelling case.\u003c\/p\u003e","brand":"Ten Ninety Brewing","offers":[{"title":"Default Title","offer_id":44838337183913,"sku":"30869","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"ten-ninety-half-wit-6pk","title":"Ten Ninety Half Wit 6Pk","description":"\u003cp\u003e\u003cstrong\u003eTen Ninety Half Wit 6Pk\u003c\/strong\u003e is a Belgian-style wheat beer (witbier) at 5.7% ABV from Ten Ninety Brewing Company in Glenview, Illinois, sold as a six-pack of 12 oz servings. Brewed with local honey alongside traditional witbier spicing, Half Wit earned an 86 on BeerAdvocate and stands as the approachable counterpart to Ten Ninety's higher-gravity Imperial Witbier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.7%  |  Origin: Glenview, Illinois, USA  |  Style: Belgian-Style Witbier  |  Brewery: Ten Ninety Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTen Ninety Brewing Company operates out of Glenview, Illinois, a brewery known for its focus on high-gravity, flavor-forward ales. Half Wit represents their sessionable take on the classic Belgian witbier, built on a grain bill of pilsner malt, flaked wheat, and flaked barley. The brew is accented with coriander, orange peel, and locally sourced honey — that last ingredient distinguishing it from most traditional witbiers and adding a subtle sweetness to the dry, champagne-like finish. Positioned as the \"little brother\" to the brewery's Imperial Witbier, Half Wit keeps the aromatic complexity while dialing the ABV down for everyday drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright orange citrus leads immediately, followed by fragrant coriander and a faint bready sweetness from the pilsner malt. The honey component lingers just beneath the spice, lending a gentle floral quality without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with crisp citrus zest and biscuity malt, then transitions into a peppery coriander bite at mid-palate. Flaked wheat provides a soft, pillowy grain character while the honey rounds out the edges, keeping the beer balanced and drinkable. The overall impression is classic witbier territory — citric, spicy, and lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-light body meets vigorous carbonation, producing a super-dry finish that reviewers have compared to champagne. Lingering coriander spice and a clean citrus echo leave the palate refreshed and ready for the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Half Wit\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled in a tulip glass or standard pint to let the aromatics open up; a thin orange wheel garnish complements the existing citrus character without overwhelming it. Half Wit also works well in several beer-based drinks: a \u003cstrong\u003eWitbier Shandy\u003c\/strong\u003e with fresh lemonade amplifies the citrus backbone; a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e (equal parts witbier and orange juice) plays off the orange peel spicing for a brunch alternative; and a \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit soda underscores the dry, effervescent finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather grilling sessions where a crisp, low-ABV beer keeps things going\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer newcomers to Belgian-style wheat beers without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing alongside a seafood spread — ceviche, grilled shrimp, or fish tacos\u003c\/li\u003e\n\u003cli\u003eBringing a six-pack to a gathering as a crowd-friendly, food-versatile option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Half Wit taste like?\u003c\/strong\u003e Half Wit delivers bright orange citrus and coriander spice over a biscuity malt base, finishing bone-dry with vigorous champagne-like carbonation. Local honey adds a subtle sweetness that rounds out the classic witbier profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Half Wit compare to Hoegaarden?\u003c\/strong\u003e Both are Belgian-style witbiers brewed with coriander and orange peel, but Half Wit incorporates local honey and tends toward a drier, crisper finish than Hoegaarden's fuller, hazier body. Reviewers have noted that Half Wit presents clearer in the glass than the trademark cloudy appearance associated with Hoegaarden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Half Wit good for beginners?\u003c\/strong\u003e Half Wit is an excellent entry point into Belgian-style wheat beers — its 5.7% ABV is sessionable, and the citrus-and-spice flavor profile is approachable without any harsh bitterness or challenging funk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Half Wit made?\u003c\/strong\u003e Half Wit is brewed by Ten Ninety Brewing Company in Glenview, Illinois, a suburb on Chicago's North Shore. The brewery sources local honey as one of the key ingredients in this particular expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Half Wit?\u003c\/strong\u003e Grilled white fish or shrimp benefits from the beer's citrus lift; a fresh caprese salad echoes its light, herbaceous quality; Thai green curry contrasts nicely with the dry carbonation; soft goat cheese mirrors the creamy wheat texture; and fish tacos with lime crema match the witbier's bright, zesty character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Half Wit come in?\u003c\/strong\u003e Half Wit is available in a six-pack of 12 oz servings, the standard retail format for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Half Wit worth the price?\u003c\/strong\u003e Half Wit positions as a craft witbier at a modest price point, offering genuine complexity — local honey, layered spicing, quality grain bill — that justifies the step up from mass-market wheat beers while remaining firmly in everyday-drinking territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Half Wit?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe addition of locally sourced honey gives Half Wit a quiet distinction that most witbiers in its price range simply don't have, adding a floral sweetness that complements rather than competes with the coriander and orange peel. An 86 on BeerAdvocate across 32 ratings confirms consistent quality and solid execution of the style. As the sessionable sibling to Ten Ninety's more intense Imperial Witbier, Half Wit demonstrates that a brewery built on big beers can exercise restraint without sacrificing character. For drinkers who want a classic, well-spiced witbier with a genuine point of difference, this six-pack delivers.\u003c\/p\u003e","brand":"Ten Ninety Brewing","offers":[{"title":"Default Title","offer_id":44838337282217,"sku":"28234","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"ten-ninety-juice-god-4pk","title":"Ten Ninety Juice God 4Pk","description":"\u003cp\u003e\u003cstrong\u003eTen Ninety Juice God 4Pk\u003c\/strong\u003e is a New England-style Hazy IPA brewed by Ten Ninety Brewing Company in Glenview, Illinois, at 7.0% ABV. Rated 4.07 out of 5 on BeerAdvocate, this small-batch hazy IPA delivers an intensely tropical, juice-forward flavor profile that lives up to its name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  Origin: Glenview, Illinois  |  Style: New England \/ Hazy IPA  |  Brewery: Ten Ninety Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTen Ninety Brewing Company operates out of Glenview, Illinois, at 1025 Waukegan Road. The brewery's philosophy centers on reaching beyond traditional combinations of water, malted grain, hops, and yeast to produce what they describe as extraordinary small-batch beers. Juice God falls squarely within the New England IPA tradition — hazy, unfiltered, and heavily dry-hopped to emphasize fruit-forward aromatics over bitterness. Specific hop varieties and grain bills have not been publicly disclosed, but the resulting flavor profile places heavy emphasis on citrus and tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a ripe wave of citrus and tropical fruit, giving way to herbal and melon notes. A perfumy, almost floral quality ties the aromatics together alongside light grain undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, tangerine, mandarin orange, and kumquat arrive first, layering into red grapefruit, mango, and apricot at the mid-palate. Pineapple and cantaloupe round out the tropical core, keeping the beer juicy and full without tipping into cloying sweetness. Bitterness remains restrained throughout, staying true to the hazy IPA approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish introduces a spicy hop character — fresh grassiness, spruce, and lemongrass — that cuts through the fruit and provides balance. It fades at a moderate pace, leaving a clean tropical echo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Juice God\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJuice God is best served cold, ideally between 40–45°F, poured into a tulip glass or standard pint to allow the aromatics to open up. As a hazy IPA, it shines on its own as a standalone sipper. For a \u003cstrong\u003eCitrus Shandy\u003c\/strong\u003e riff, blend it with fresh lemonade for a refreshing warm-weather drink. It also works in a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation, where its tropical fruit character complements lime juice, hot sauce, and Tajín. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e — combining it with fresh lime and a splash of orange liqueur over ice — plays to the beer's natural citrus intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHazy IPA enthusiasts exploring Illinois craft breweries\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and casual outdoor gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to the New England IPA style\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods and spicy dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Juice God taste like?\u003c\/strong\u003e Juice God delivers a juicy, tropical flavor dominated by tangerine, mango, grapefruit, and pineapple, with minimal bitterness and a spicy, herbal hop finish. It drinks smooth and full-bodied for its 7.0% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Juice God compare to Tree House Julius?\u003c\/strong\u003e Reviewers have drawn comparisons to Tree House Julius, noting a similar juice-forward, tropical approach, though Juice God sits at a slightly lower ABV and is produced in much smaller batches from a single Illinois location. Julius tends to carry broader national recognition, while Juice God remains a regional small-batch offering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Juice God good for beginners?\u003c\/strong\u003e Yes — its low bitterness, approachable fruit-forward profile, and moderate 7.0% ABV make it an accessible entry point for anyone new to the hazy IPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Juice God made?\u003c\/strong\u003e Juice God is brewed by Ten Ninety Brewing Company at their facility located at 1025 Waukegan Road in Glenview, Illinois, a suburb on Chicago's North Shore.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Juice God?\u003c\/strong\u003e Grilled shrimp tacos complement the citrus and tropical notes. Spicy Thai green curry mirrors the herbal hop character. A mango and avocado salad echoes the fruit profile naturally. Sharp cheddar cheese provides a savory contrast to the juicy sweetness. Jerk chicken works well, as the beer's tropical core balances the heat and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Juice God come in?\u003c\/strong\u003e Juice God is available in a 4-pack format, which is the standard packaging for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Juice God worth the price?\u003c\/strong\u003e Juice God positions as a craft-tier hazy IPA from a small-batch brewery, and its BeerAdvocate rating of 4.07 out of 5 places it well above average in the style. For fans of juice-bomb IPAs seeking something outside the mainstream, it represents solid value in the craft segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Juice God?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJuice God earns its reputation through a genuinely fruit-saturated flavor profile that reviewers consistently describe as juicy, hazy, and low on bitterness — hallmarks of a well-executed New England IPA. Its 4.07 rating on BeerAdvocate, drawn from the beer community, reflects a quality level that stands up against better-known names in the hazy IPA category. Brewed in small batches at a single Illinois location, it carries a sense of locality and limited availability that larger-production hazies cannot replicate. For drinkers who want the tropical intensity of the style without excessive alcohol heat, the 7.0% ABV hits a balanced sweet spot.\u003c\/p\u003e","brand":"Ten Ninety Brewing","offers":[{"title":"Default Title","offer_id":44838337347753,"sku":"31073","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"ten-ninety-seasonal-4pk","title":"Ten Ninety Seasonal 4Pk","description":"\u003cp\u003e\u003cstrong\u003eTen Ninety Seasonal 4Pk\u003c\/strong\u003e is a rotating four-pack of 16oz cans featuring seasonal high-gravity craft beer from Illinois' first all-imperial brewery. Ten Ninety Brewing Company has built its reputation on bold, full-flavored releases that consistently push beyond conventional strength and flavor boundaries, including local competition wins over established breweries like Goose Island and Metropolitan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by seasonal release (typically 10%+)  |  Origin: Glenview, Illinois, USA  |  Style: Rotating Imperial\/High-Gravity Seasonal  |  Brewery: Ten Ninety Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTen Ninety Brewing Company, based in Glenview, Illinois, distinguishes itself as the first brewery dedicated entirely to imperial and high-gravity styles. The brewery's name references the original gravity reading of 1.090 that defines its flagship recipes — a technical marker indicating a dense, sugar-rich wort that ferments into beers well above typical strength. Unlike most craft breweries that brew a beer and then suggest food pairings, Ten Ninety reverses the process: each recipe begins with a specific dish in mind, and the beer is engineered to complement that food. The Seasonal 4Pk captures this philosophy in a rotating format, showcasing limited-run recipes aligned with the ingredients and flavors of each season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Because this is a rotating seasonal release, aromas shift with each edition. Expect the consistent Ten Ninety hallmark of pronounced malt complexity with layered aromatics that reflect the brewery's high-gravity approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Each seasonal release delivers a full-bodied, richly textured palate characteristic of imperial-strength brewing. The brewery's food-first philosophy means flavors are designed to be structured and balanced despite their intensity, with seasonal ingredients driving each edition's unique character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The high starting gravity typical of Ten Ninety's beers produces warming, lingering finishes with notable depth. Residual malt sweetness and seasonal flavor accents tend to carry through on the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ten Ninety Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiven the imperial strength and complexity, pouring into a tulip glass or snifter at cellar temperature (50–55°F) allows the full aromatic range to develop. These beers reward slow sipping and are designed to stand alongside food rather than be consumed quickly. Pair each release with the seasonal cuisine that inspired it — the brewery's food-forward philosophy means these beers function as deliberate dinner companions rather than casual session drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring high-gravity craft styles beyond mainstream IPAs and lagers\u003c\/li\u003e\n\u003cli\u003ePairing with seasonal dinner menus or holiday entertaining\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who values bold, limited-run releases\u003c\/li\u003e\n\u003cli\u003eBuilding a rotating tasting experience across multiple seasons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ten Ninety Seasonal taste like?\u003c\/strong\u003e Each release varies, but Ten Ninety's beers are consistently full-bodied, malt-forward, and warming, reflecting the brewery's exclusive focus on imperial and high-gravity styles that typically exceed 10% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ten Ninety Seasonal compare to Goose Island Bourbon County Stout?\u003c\/strong\u003e Both are high-gravity Illinois craft beers, but Ten Ninety rotates through multiple imperial styles seasonally rather than focusing on a single barrel-aged stout; Ten Ninety has defeated Goose Island in local brewing competitions. Bourbon County is a once-a-year barrel-aged release, while the Seasonal 4Pk offers evolving variety throughout the year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ten Ninety Seasonal good for sipping neat?\u003c\/strong\u003e Yes — imperial-strength beers benefit from slow, deliberate tasting, and Ten Ninety designs its recipes specifically to pair with food, making them ideal for mindful sipping alongside a meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ten Ninety Seasonal made?\u003c\/strong\u003e Ten Ninety Seasonal is brewed by Ten Ninety Brewing Company in Glenview, Illinois, a suburb of Chicago. The brewery operates as the first craft brewery devoted entirely to imperial and high-gravity beer styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ten Ninety Seasonal?\u003c\/strong\u003e Rich braised meats like short ribs complement the malt backbone; aged cheeses such as Gruyère or sharp cheddar match the body and warmth; roasted root vegetables echo autumnal releases; chocolate desserts or crème brûlée pair well with darker seasonal editions; and spiced dishes like mole or curry can stand up to the beer's intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ten Ninety Seasonal come in?\u003c\/strong\u003e The Seasonal 4Pk is available as a four-pack of 16oz cans, the standard format for this rotating release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ten Ninety Seasonal worth the price?\u003c\/strong\u003e Ten Ninety positions as a specialty craft brewery producing limited-run imperial beers, placing it in the premium tier of the craft market. The high-gravity brewing process requires significantly more grain and longer fermentation, which is reflected in the pricing relative to standard-strength craft four-packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ten Ninety Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTen Ninety Brewing occupies a genuinely rare niche: it is the first brewery to commit its entire lineup exclusively to imperial and high-gravity styles. That singular focus means the Seasonal 4Pk isn't a token strong beer from a brewery that mostly makes session ales — it's the core output of a team that specializes in coaxing balance and drinkability from high-gravity worts. The food-first recipe development process sets these releases apart from most seasonal craft packs, which are typically style-driven rather than cuisine-driven. For drinkers who want rotating seasonal variety without sacrificing depth or intensity, this pack delivers a distinctly different approach to craft beer.\u003c\/p\u003e","brand":"Ten Ninety Brewing","offers":[{"title":"Default Title","offer_id":44838338035881,"sku":"36432","price":10.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/ten-ninety-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}